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Speaker 1: Jump Mission with jos and Amanda. Only are we announced

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Speaker 1: to the very exciting news that we're going to be

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Speaker 1: hosting an exclusive and intimate evening of cooking and music

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Speaker 1: with our favorite trailblazing couple to launch their brand new cookbook.

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Speaker 1: The book is called Where the River Bends. Of course

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Speaker 1: it's Jane and Jimmy Barnes. Here they are with their

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Speaker 1: very selves. Hello, good morning.

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Speaker 2: Just to get started, you know, so people are you know,

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Speaker 2: totally let them when you get there, I'll be cooking music,

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Speaker 2: that's true.

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Speaker 3: Going to be the lovely assistant.

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Speaker 2: I'll be the backing sing are well.

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Speaker 4: This is one of the things because it's the Jane

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Speaker 4: Barnes Band, isn't it?

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Speaker 2: With this.

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Speaker 3: This is the world first cooking and singing well.

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Speaker 1: This is the thing during lockdown and during some tough

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Speaker 1: times for Australians, you and your family have been providing

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Speaker 1: wonderful music. But the thing I've loved the most is

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Speaker 1: an insight into how you guys cook. I love looking

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Speaker 1: at your recipes. I love the fresh produce you get

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Speaker 1: from your own gardens. And so this book. I'm so

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Speaker 1: excited about this because this is a combination how for

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Speaker 1: how you both cook and Jimmy. You said you never

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Speaker 1: used to cook until you met Jane.

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Speaker 2: I never used to eat until Jane. Well, not much.

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Speaker 2: And even though I did, it wasn't that good. It

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Speaker 2: was you know, I was brought up and meat and

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Speaker 2: potatoes and that real Scottish family.

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Speaker 3: You're scared to eat things like mango mangoes and balls

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Speaker 3: avocado because of the way.

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Speaker 2: And then I'm going and out. And she kept trying

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Speaker 2: for years getting the manga eat the mangoes. I'm going, nah,

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Speaker 2: I don't like to look at them, you know, not really,

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Speaker 2: And then I ate one and I'm just like I've

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Speaker 2: devoured them ever since. You know, I'm one of those

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Speaker 2: slow learners and eventually when I do learn, then then

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Speaker 2: I go all over. So the first meal Jane ever

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Speaker 2: cooked me was apricot chicken. And you know, she she

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Speaker 2: told me now of course, that she got the recipe

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Speaker 2: from the back of a soup packet, remember the.

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Speaker 4: TV.

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Speaker 2: And she cooked that from me, and I'm thinking about

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Speaker 2: I remember it was like, oh my god, this is

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Speaker 2: so exotic. What am I going to do? What if

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Speaker 2: I can eat it? And I've sort of pushing it

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Speaker 2: around the plate and she's watching me, and I'm going,

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Speaker 2: I know you'll like it, and but yeah, I don't know,

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Speaker 2: you know, but I try to like act like everything.

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Speaker 2: So then I ate it and I go, oh, yeah,

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Speaker 2: that's really good, and that thought was really exotic and

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Speaker 2: it's great with mashed potato.

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Speaker 4: I've noticed though, that you make a duck curry. I

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Speaker 4: follow you on Instagram, and some of the foods that

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Speaker 4: you make, you it's so diverse. You've got duck curry

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Speaker 4: and then you're making scones and then a pa.

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Speaker 2: I'm really good.

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Speaker 3: We've been stuck at home, you know, for a change.

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Speaker 3: We're usually on a plane every every week, and it's

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Speaker 3: this pandemic. This lockdown has really horrific.

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Speaker 2: As it's been, its been good for us.

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Speaker 3: Yeah, to you know, learn to cook and perfect things.

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Speaker 3: And we're not cheessed by any means.

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Speaker 2: And but Jean, Jean's an excellent cook. It over over

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Speaker 2: the years, mean, I mean, I've been a lovely I've

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Speaker 2: been a lovely assistance. So I picked up a lot

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Speaker 2: my mama fast.

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Speaker 3: It's changing. You're doing most dinners now, yeah, thanks, and

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Speaker 3: Masado dishes.

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Speaker 2: He does I do sometimes a couple of fight on radio.

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Speaker 4: Do you think you guys have been stuck together too

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Speaker 4: long in the in the place. Is that I'm getting

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Speaker 4: in looking like I'm just starting to get a bit worried.

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Speaker 2: I just don't want to get beaten up. She's really sweet,

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Speaker 2: but she's extremely ent.

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Speaker 4: Well, it's you and I. Don't tell the world, we

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Speaker 4: will keep it to ourselves. It's great to have you

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Speaker 4: guys along and I'm so glad that you're a part

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Speaker 4: of this. And if you want to win tickets to

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Speaker 4: an exclusive night with Jane and Jimmy Barnes, call us

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Speaker 4: now to play Jimmy Jam Trivia. Jane, Jimmy, Jimmy, Jane,

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Speaker 4: thank you for joining us.

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Speaker 2: It's been lovely talking. We're looking forward to coming and

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Speaker 2: cooking and singing for you.

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Speaker 1: Can't wait. Thank you.

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Speaker 3: Jonesy and Amanda's