1 00:00:00,480 --> 00:00:02,680 Speaker 1: What you do with that? You do it? That's a 2 00:00:02,759 --> 00:00:08,119 Speaker 1: fancy The moldy bacteria invested slavs meat fall off. 3 00:00:08,160 --> 00:00:13,800 Speaker 2: The results too much tends to give your diary. What 4 00:00:13,880 --> 00:00:15,400 Speaker 2: are we making today from TikTok? 5 00:00:15,560 --> 00:00:18,160 Speaker 1: Well, it sounds like a medical condition. It's called beefy 6 00:00:18,200 --> 00:00:23,840 Speaker 1: berries hemorrhoids. What's going to happen is I've seen this 7 00:00:23,920 --> 00:00:27,680 Speaker 1: listed as a dessert, but I find it hard to 8 00:00:27,720 --> 00:00:29,520 Speaker 1: believe if this is one of those ones that could 9 00:00:29,520 --> 00:00:33,239 Speaker 1: be delicious, could be horrendous. Here's the ingredients. Before I 10 00:00:33,240 --> 00:00:35,800 Speaker 1: start cooking. We put some butter in a pan. We 11 00:00:35,880 --> 00:00:39,839 Speaker 1: put then mince in, so let's start. Actually, here's our sauceman. 12 00:00:40,080 --> 00:00:42,480 Speaker 1: Thank you, Emily, saucepan. We're going to chuck some butter 13 00:00:42,520 --> 00:00:42,840 Speaker 1: in there. 14 00:00:43,280 --> 00:00:45,080 Speaker 2: Who's Emily. There's no one here but you and me. 15 00:00:45,479 --> 00:00:46,720 Speaker 2: Have you got an imaginary friend? 16 00:00:47,680 --> 00:00:49,520 Speaker 1: And I'm going to put a chunk of butter before 17 00:00:49,520 --> 00:00:52,159 Speaker 1: that saucepan burns. There we go. That's the butter going in. 18 00:00:52,400 --> 00:00:54,360 Speaker 1: As soon as that starts to sizzle, here it is. 19 00:00:54,640 --> 00:00:57,280 Speaker 1: I'm going to put in some mince. Show us how 20 00:00:57,320 --> 00:00:58,920 Speaker 1: you walk, Brendan, so people know what mince is. 21 00:00:59,000 --> 00:01:03,240 Speaker 2: Did you remember the old. I'm wasted, wasted, you're talking 22 00:01:03,280 --> 00:01:07,360 Speaker 2: to imaginary friends. Remember they used to make a mince 23 00:01:07,440 --> 00:01:08,160 Speaker 2: in the old days. 24 00:01:08,600 --> 00:01:10,880 Speaker 1: My mum had a minsa. You come around every week? 25 00:01:11,760 --> 00:01:14,440 Speaker 1: So where would you put the minsa on the table? 26 00:01:14,480 --> 00:01:16,240 Speaker 1: On the bench? Did your mom not have a mince? 27 00:01:16,880 --> 00:01:18,759 Speaker 1: This it's going to set the whole building on fire. 28 00:01:19,560 --> 00:01:21,440 Speaker 1: So what happens is I brown the mince so we 29 00:01:21,520 --> 00:01:23,640 Speaker 1: know how to cook mintce. This is where it starts 30 00:01:23,640 --> 00:01:26,199 Speaker 1: with cook mince. You add salt to the beef. Let's 31 00:01:26,200 --> 00:01:29,080 Speaker 1: do it? You spin, you add salt. Yep, you add 32 00:01:29,080 --> 00:01:31,440 Speaker 1: some salt to I'll do it. Add salt to the beef. 33 00:01:31,800 --> 00:01:34,600 Speaker 2: Then where's your imaginary friend? Now? 34 00:01:34,640 --> 00:01:38,120 Speaker 1: When the beef is finished being browned and cooked, you 35 00:01:38,120 --> 00:01:41,240 Speaker 1: have to cook it right through. When the beef is finished, 36 00:01:41,600 --> 00:01:43,520 Speaker 1: we're going to add are you ready for this bit? 37 00:01:44,360 --> 00:01:48,280 Speaker 1: Some raspberries and some blueberries and a drizzle of honey. 38 00:01:48,480 --> 00:01:51,120 Speaker 2: That you're going to add some raspberries and some blueberries 39 00:01:51,120 --> 00:01:51,920 Speaker 2: and a drizzle. 40 00:01:51,840 --> 00:01:54,600 Speaker 1: That's exactly what I said, Are you crazy? And so 41 00:01:54,680 --> 00:01:58,280 Speaker 1: that's what gives us our beefy berries and apparently it's delicious. 42 00:01:58,280 --> 00:02:00,760 Speaker 1: Everyone's trying to get more prosy in their die. Maybe 43 00:02:00,760 --> 00:02:02,000 Speaker 1: this is a crazy way to do it. 44 00:02:02,040 --> 00:02:03,280 Speaker 2: I'm to cook. 45 00:02:03,360 --> 00:02:05,440 Speaker 1: Well, you've cooked mintce before. It takes a little bit 46 00:02:05,480 --> 00:02:07,120 Speaker 1: of time. So we're going to brown the mince and 47 00:02:07,120 --> 00:02:08,440 Speaker 1: then we're going to add the things. Whyn't you go 48 00:02:08,480 --> 00:02:09,720 Speaker 1: to a song and then we'll see. 49 00:02:10,000 --> 00:02:12,880 Speaker 2: We'll probably play some commercials. Do that and that time 50 00:02:13,320 --> 00:02:14,160 Speaker 2: we can come back. 51 00:02:14,480 --> 00:02:16,840 Speaker 3: We'll do that, all right, Okay, Jamy Ray, are you 52 00:02:16,919 --> 00:02:17,960 Speaker 3: still with us in the studio? 53 00:02:18,440 --> 00:02:21,120 Speaker 2: Yeah, okay, you're not watching the soccer. 54 00:02:21,560 --> 00:02:24,640 Speaker 1: No, don't tell me the score. It's over. 55 00:02:24,840 --> 00:02:28,119 Speaker 2: Okay. Man is cooking this press over there, and we'll 56 00:02:28,120 --> 00:02:28,560 Speaker 2: come back. 57 00:02:30,520 --> 00:02:34,000 Speaker 1: They were making beefy berries, which sounds like hemorrhoids. Let's 58 00:02:34,000 --> 00:02:36,359 Speaker 1: see how it tastes. What we've done is we've cooked 59 00:02:36,400 --> 00:02:39,840 Speaker 1: some mince in a pan. What we do now, so 60 00:02:39,880 --> 00:02:41,440 Speaker 1: the mince is cooked. That's all we've needed to do. 61 00:02:41,520 --> 00:02:44,400 Speaker 1: Cooked a mince with butter. I'm going to dish that 62 00:02:44,520 --> 00:02:46,840 Speaker 1: out and then we're going to top it with some 63 00:02:46,919 --> 00:02:50,480 Speaker 1: things that apparently make it even more delicious, sweet things. 64 00:02:50,520 --> 00:02:52,520 Speaker 3: Weirdly Okay, no pet names at work. 65 00:02:53,320 --> 00:02:55,239 Speaker 1: I'm not calling you that today. 66 00:02:55,440 --> 00:02:57,080 Speaker 2: Where's your imaginary friend Emily? 67 00:02:57,880 --> 00:03:01,480 Speaker 1: She's gone home. Because she doesn't like him. So it's 68 00:03:01,520 --> 00:03:03,280 Speaker 1: a nice smell mince. Do you like it? 69 00:03:06,160 --> 00:03:06,240 Speaker 2: Ye? 70 00:03:07,440 --> 00:03:11,200 Speaker 1: What we do? Now? Now we add some blueberries on top. 71 00:03:11,280 --> 00:03:14,200 Speaker 1: You don't often have blueberries with mince. Do you chuck 72 00:03:14,240 --> 00:03:17,880 Speaker 1: some blueberries into each one? Blueberries and blueberries? And we're 73 00:03:17,880 --> 00:03:19,360 Speaker 1: also going to put in some raspberries. 74 00:03:19,480 --> 00:03:21,680 Speaker 2: I'll just move that so digital Jenna can get in there. 75 00:03:21,680 --> 00:03:24,800 Speaker 3: And because she's actually here in the studio, not like Emily, 76 00:03:26,400 --> 00:03:27,160 Speaker 3: you're so bossy. 77 00:03:27,440 --> 00:03:29,640 Speaker 1: And then I'm going to put in some raspberries right or. 78 00:03:29,639 --> 00:03:34,079 Speaker 3: People follow this on TikTok ironically yes, and now or 79 00:03:34,120 --> 00:03:35,119 Speaker 3: they're fresh looking. 80 00:03:35,040 --> 00:03:37,520 Speaker 1: On and then we put a drizzle of honey. 81 00:03:37,560 --> 00:03:40,440 Speaker 2: Can I just say it looks like brand? It looks 82 00:03:40,440 --> 00:03:42,600 Speaker 2: like it looks like all brand. But look at you're 83 00:03:42,600 --> 00:03:45,880 Speaker 2: putting honey on there. We've got blueberries and raspberries and mince. 84 00:03:46,000 --> 00:03:52,160 Speaker 1: That's what I said. Okay, Ryan, choke on that. 85 00:03:52,360 --> 00:03:53,840 Speaker 2: You'll have touched a nerve this morning? 86 00:03:53,920 --> 00:03:55,480 Speaker 1: All right? When I say three, now, make sure you 87 00:03:55,520 --> 00:03:58,119 Speaker 1: mix it all We get some honey. Do you want 88 00:03:58,160 --> 00:04:01,440 Speaker 1: it all in? When I say stir it all up, 89 00:04:01,480 --> 00:04:04,160 Speaker 1: that's what I mean. So make sure when you stir 90 00:04:04,200 --> 00:04:07,600 Speaker 1: it up you've got honey, and you've got brand what's 91 00:04:07,600 --> 00:04:10,520 Speaker 1: it called min mince, and you've got berries. When I 92 00:04:10,560 --> 00:04:19,599 Speaker 1: say three, shove it in one two three, go ah, Wow, 93 00:04:20,560 --> 00:04:23,680 Speaker 1: you know what, It's not bad, It's like God. But 94 00:04:23,720 --> 00:04:25,880 Speaker 1: it makes everything a little bit worse. It makes the 95 00:04:25,960 --> 00:04:28,080 Speaker 1: mince not as good as mince normally is, and it 96 00:04:28,080 --> 00:04:30,360 Speaker 1: makes the fruit not as good as fruit normally is. 97 00:04:30,800 --> 00:04:33,080 Speaker 1: I I'm going to eat some more of though. 98 00:04:33,360 --> 00:04:37,479 Speaker 3: The mince has been neutralized. You feel I can't taste 99 00:04:37,520 --> 00:04:39,560 Speaker 3: the mince. It looks like it doesn't exist. 100 00:04:40,000 --> 00:04:40,720 Speaker 1: I keep going. 101 00:04:40,880 --> 00:04:42,320 Speaker 2: If you're one of those do. 102 00:04:42,279 --> 00:04:45,039 Speaker 3: You even live through in the gym type dudes, this 103 00:04:45,040 --> 00:04:46,720 Speaker 3: would probably be a MEREI you'd eat because it's got 104 00:04:46,720 --> 00:04:48,520 Speaker 3: the protein, got the sweet. 105 00:04:48,560 --> 00:04:50,760 Speaker 1: I'm actually finding it quite delicious. How about you, Ryan? 106 00:04:52,200 --> 00:04:55,520 Speaker 1: Broadly beefy berries is a success. 107 00:04:55,800 --> 00:04:56,040 Speaker 2: Wow. 108 00:04:56,400 --> 00:04:58,840 Speaker 1: We will put this charming video that we've created along 109 00:04:58,880 --> 00:05:00,839 Speaker 1: with the recipe on our socials today. 110 00:05:01,040 --> 00:05:02,560 Speaker 2: I might have to go down to the physio to 111 00:05:02,600 --> 00:05:04,279 Speaker 2: get my rib brie fished. 112 00:05:04,520 --> 00:05:07,919 Speaker 1: I might have to see a therapist. Are you angry? Started? 113 00:05:07,960 --> 00:05:10,120 Speaker 2: Looking what you do with the weed that you do? 114 00:05:10,200 --> 00:05:14,360 Speaker 1: It's a fancy The moldy bacteria infested slab. 115 00:05:14,080 --> 00:05:17,839 Speaker 3: Of meat fall off the fall that's. 116 00:05:17,680 --> 00:05:18,800 Speaker 1: What gets results. 117 00:05:19,200 --> 00:05:20,919 Speaker 2: Eat too much. That tends to give your diary. 118 00:05:21,120 --> 00:05:23,080 Speaker 1: This doesn't always happen. We're all still eating. 119 00:05:23,200 --> 00:05:24,120 Speaker 2: Yeah, it's really good. 120 00:05:24,240 --> 00:05:24,880 Speaker 1: Yeah, I like it.