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Speaker 1: Do you angry? Start? What you do with that? You

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Speaker 1: do it? That's a fancy the moldy, bacteria infested slab

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Speaker 1: of meat fall off the results too much tends to

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Speaker 1: give your diarrhea. So today we're doing TikTok Tucker a

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Speaker 1: little differently on broadcasting from home. And so I've arranged

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Speaker 1: for all the ingredients for an espresso my teiny with

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Speaker 1: parmesan cheese. This has been going crazy on TikTok. Jones

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Speaker 1: is going to make it. He's got all the things

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Speaker 1: you need. So ready to start, Jonesy, Yes, ma'am, I am. So.

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Speaker 1: First of all, do you have ice there in your

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Speaker 1: cocktail shaker? I've got baby in cocktail shaker, nicely done.

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Speaker 1: Then you're going to pour one hundred meals of vodka.

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Speaker 1: That measuring thing there is about forty meals. So maybe

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Speaker 1: two of those two and a bit of those smirn

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Speaker 1: Off vodka. We only drink Smirnoff vodka. Ask for it

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Speaker 1: by name. We'll hurry out. And a little bit. I've

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Speaker 1: already taken the liberty of having a little sippy. I

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Speaker 1: can tell, I can tell how much do you put it?

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Speaker 1: Put in two and a bit of those or two, yeah,

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Speaker 1: two in a tiny bit of it's one. Hurry up,

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Speaker 1: got to be a bit faster than this when I

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Speaker 1: do it. It's very efficient. And one more little dollup. Yep,

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Speaker 1: that's not. Now you put in fifty meals of kaalua

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Speaker 1: I like khalua kalu is great? How much fifty meals?

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Speaker 1: So that measuring thing is forty so one and a

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Speaker 1: bit of that one and a bit one a bit

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Speaker 1: you could have mats pour it in. Come on, hurry up,

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Speaker 1: I can't pour it quicker. Then we need fifty. Now

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Speaker 1: you've also got there in front of you some cool

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Speaker 1: down espresso coffee. You need fifty meals of that. That

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Speaker 1: also goes into the cocktail shaker. Fifty mills fifty minutes.

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Speaker 1: Oh gosh, it's poured it all over the desk. Oh

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Speaker 1: come on, oh come on, you haven't got come on,

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Speaker 1: probe fifty Okay, right now, it's a bit more, one

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Speaker 1: tiny bit more than that time bit more that. That'll

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Speaker 1: do it. Now, what's going to happen? Right? Shake it up,

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Speaker 1: Put the lid on, Put the lid on. Yeah, okay,

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Speaker 1: I'm not an idiot, all right, got it? Give it

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Speaker 1: a big shake I need some cocktail music. Shake it, baby,

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Speaker 1: do it? Do it? Do it? Do it? Chicks a

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Speaker 1: thing in this are they do? You want to spin

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Speaker 1: it to a trick? Stop the music? Please? Okay? Now

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Speaker 1: have you heard yourself? Now sit down so I can

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Speaker 1: see a little face. Have you heard yourself? Very cold?

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Speaker 1: That's why you went in the movie cocktail. You've hurt

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Speaker 1: your shoulder and now it's cold on your hands. So

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Speaker 1: sit down so I can see a little face. So

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Speaker 1: see how you drink. Now you're going to pour this,

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Speaker 1: which is an espresso martini. Pour that into that and

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Speaker 1: that's a very expensive crystal glass. Cold pour it into

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Speaker 1: the glass. And now here comes a bit that makes

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Speaker 1: it what's so interesting? On TikTok? You're going to sprinkle well,

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Speaker 1: it doesn't. You're going to sprinkle it with grated parmesan

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Speaker 1: che quite a bit because we want to get a

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Speaker 1: proper flavor of it. Okay, okay, And I put the

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Speaker 1: cheese on a bit more okay, and one more okay,

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Speaker 1: And now geez, I want you to sip it. This

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Speaker 1: is an espresso martini with parmesan cheese. Let's see what

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Speaker 1: you think. Gin gin chin chin. Oh, that's sprayed everywhere, Brendan,

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Speaker 1: Come on, if I was there, I'd have copped that

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Speaker 1: spray in the face. And why are you chewing? Yay?

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Speaker 1: It's awful? Was it the martini or the cheese's bomb?

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Speaker 1: Is it because of the mixture of the martini? You've

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Speaker 1: done incorrectly? Cheese? Addition? Have another one? One more sip? Oh?

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Speaker 1: I know another spew that's dreadful. It tastes like someone's bottom.

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Speaker 1: But is it? Is it the fluids that's the bottom

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Speaker 1: of the cheese? Words, Brendan, what a way to ruin Vodkarl?

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Speaker 1: Is it? Is it the martini that's awful or the

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Speaker 1: cheese combination? It's a combination. Remember that time on Happy

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Speaker 1: Days when the Fonds was thought he was allergic to girls?

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Speaker 1: Because there's a certain thing of you've gone crazy? What

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Speaker 1: don't you like about it? Now? You spewed it into

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Speaker 1: the glass this time? Well, I think we can see

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Speaker 1: that that wasn't a great success. The worst tasting thing

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Speaker 1: I've ever had, And you made it yourself that you

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Speaker 1: doancy the moldy, bacteria infested slab of meat fall off?

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Speaker 1: The results too much tends to give you a diary.

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Speaker 1: Maybe cocktails aren't for you. Look, you have you another sip.

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Speaker 1: I can't drink it. I can't drink it. I literally

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Speaker 1: can't drink it. Well, we will put the recipe for

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Speaker 1: espresso martini with Parmesan cheese on our socials and see

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Speaker 1: if you go better than Jonesy did. God