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Speaker 1: And Amanda jam Nation down to the joy matter answer

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Speaker 1: the pub test today leftovers? Do they pass the pub test?

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Speaker 2: We're hearing this morning that even though households are reeling

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Speaker 2: under the pressure of the cost of living crisis, people

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Speaker 2: are throwing out food, but we're wondering about cooked food leftovers.

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Speaker 2: My eldest son Liam has been home for a few days.

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Speaker 2: He's the leftover eater. It's really good having all the

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Speaker 2: leftover sit there.

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Speaker 1: Generational thing because my kids said, what are you eating leftovers?

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Speaker 1: I'm not eating leftovers.

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Speaker 3: I like leftovers.

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Speaker 2: Having said that, if I had a big meal at night,

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Speaker 2: I don't want to eat pasta again at lunch time.

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Speaker 2: So that's why I have to fight the urge to

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Speaker 2: eat it, or when I go home, I don't want

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Speaker 2: to eat that for lunch, but Harley won't eat it,

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Speaker 2: so it.

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Speaker 3: Just sits there.

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Speaker 1: As that old joke, remember that old joke. The lady

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Speaker 1: wants to spice up the marriage, and so she read

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Speaker 1: in Cleo magazine, so that dated this joke. And she

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Speaker 1: wears clean rap, you know, and says in Claire, wear

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Speaker 1: nothing but clean rap and greet your husband at the door,

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Speaker 1: and you know, so she does that opens the door

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Speaker 1: and the husband goes out, I'm not leftovers again.

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Speaker 2: Well that's by the bye. How does your family feel

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Speaker 2: about leftovers? They passed the pub test.

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Speaker 4: Absolutely, they passed the pub test. Spaghetti Bollnaig is always

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Speaker 4: better the day after the flavors had gone right through.

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Speaker 5: Too enough roll or leftover, because anyone that's start any

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Speaker 5: sort of cooking, depending on what it is, I'd order

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Speaker 5: to have an edinburgher the next day, a lot of

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Speaker 5: baked dinners. There's so many foods that are cooked in

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Speaker 5: their household and the next day they take better. You know,

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Speaker 5: you can't have left over the next day, especially with lining.

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Speaker 5: If you're doing yourself a bit of an dust, I

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Speaker 5: think's something wrong with it. You can't have a play

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Speaker 5: the food that's got the night.

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Speaker 6: Or I reckon passes the podcast because right now I'm

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Speaker 6: meeting left hovers already as it is, so I reckon

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Speaker 6: that it passes the pop test.

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Speaker 5: No hens down, They definitely do.

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Speaker 3: I'm actually taking zani at leftovers to work today to lunch.

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Speaker 3: But we all do it at work, we all have

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Speaker 3: lunch inviews go oh, you've got leftovers, but if.

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Speaker 4: You got today, they sure do for me, I put

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Speaker 4: my imagination to it and I just start whipping anything

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Speaker 4: up with leftover chip. So I'll make a fritata, left

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Speaker 4: over KFC, I'll make a chicken soup, anything that is

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Speaker 4: around the house. I try to put my imagination to

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Speaker 4: the highest level so no one will notice it. And

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Speaker 4: left over and it gets a new light and they

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Speaker 4: love it. No one notices and they think I've done

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Speaker 4: a fantastic job. I love hearing that it's AFC chicken soup.

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Speaker 2: And chips in a fratata. I love hearing that