WEBVTT - MINI: You Must

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<v Speaker 1>Welcome to them, Christian no Common Show podcast. I love

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<v Speaker 1>it when people say, you know, they go, oh, you know,

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<v Speaker 1>do you go to that restaurant you've ever been there?

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<v Speaker 1>And you go, now, no, no, and they oh my god,

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<v Speaker 1>you must there you go and you must have right

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<v Speaker 1>And obviously you know when I moved here, I'll make

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<v Speaker 1>a note of all these musts. So we want to

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<v Speaker 1>know where must we go and what must we have?

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<v Speaker 1>On nine four one O four three, jack your must is.

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<v Speaker 2>You simply must, Christian go to Barapa tie in Baldwin

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<v Speaker 2>and you simply must have the pineapple fried chicken fried rice.

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<v Speaker 1>It does actually sound really nice. So a side dish

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<v Speaker 1>from Jackie boy, what about you, Pats? What's your must?

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<v Speaker 3>You know what? When you're on the Hume Freeway, you

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<v Speaker 3>will be on the way to Canberra, take the detour

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<v Speaker 3>the exitdit your rower and you'll think, oh, this is

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<v Speaker 3>a waste of my time. But it's not. Because there's

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<v Speaker 3>awesome pizza at a place called Northern Republic. My brother

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<v Speaker 3>travels two hours there and back once a month just

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<v Speaker 3>to get their pizza.

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<v Speaker 4>Brilliant.

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<v Speaker 3>It's brilliant, and it's in this beautiful old red brick

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<v Speaker 3>factory and they do just the best food. But their

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<v Speaker 3>pizzas are awesome.

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<v Speaker 2>When you see here someone makes a pilgrimage for a

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<v Speaker 2>certain food, I'm actually sold.

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<v Speaker 1>I think it's a step above. You must because you

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<v Speaker 1>must just go there. But going on some sort of

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<v Speaker 1>detail that takes hours, the pizza must be amazing.

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<v Speaker 3>Oh it's beautiful. It's beautiful, and you think, oh, what's

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<v Speaker 3>it your rower like, it's quite surprising that this awesome

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<v Speaker 3>pizza shoppers there.

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<v Speaker 2>You don't have to kick the rest of the town.

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<v Speaker 1>Victoria and New South Wales in. It's actually quite surprising,

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<v Speaker 1>you know, these backward places, not like the big metropolis

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<v Speaker 1>of course where I broadcast from.

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<v Speaker 2>They've fluted something because.

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<v Speaker 1>In red locals can actually do a pizza from that region.

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<v Speaker 1>Actually quite surprising because it's a die.

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<v Speaker 3>Well, since the freeway was bypassed, not much goes on there.

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<v Speaker 1>You just pull a fuel still going. We're gonna have

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<v Speaker 1>to get you out there next. Since I apologize to the.

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<v Speaker 2>What's it called again? Perty actually doing Northern Republic.

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<v Speaker 1>We can't go back there, re lynched Do they do delivery?

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<v Speaker 1>All right? My must you simply must go to Philipp's

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<v Speaker 1>Bakery on Hampton Street, and you must have Philipp's sausage

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<v Speaker 1>roll homemade every day and the stuff. They will say,

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<v Speaker 1>do you want the special sauce. Don't go, oh, you've

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<v Speaker 1>got some of the cars all that, get that special sauce.

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<v Speaker 1>It's not like any kind of tomato reddish, right.

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<v Speaker 2>And you're telling people I've got special sauce in the.

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<v Speaker 1>I have a couple of sashets in the glove box

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<v Speaker 1>of like those macas. Because the kids always go they

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<v Speaker 1>haven't got any ketchup. They didn't get that, so why

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<v Speaker 1>I have some? You'll need this in the company of time.

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<v Speaker 1>Get the special sauce. It's a tomato relish, but with

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<v Speaker 1>a kind of cuman. I don't know if this is

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<v Speaker 1>the right word, but undercurrent, yeah, there's a cuman tone.

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<v Speaker 1>Dep tons undercurrent traces what it is. You must go

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<v Speaker 1>to Philippa's Bakery. Don't have all the sausage rolls this morning?

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<v Speaker 1>Please leave me for one eleven? Am iBIM all right?

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<v Speaker 1>Where else must we go? Kelly?

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<v Speaker 5>Hi, Christian? Here are you going?

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<v Speaker 1>I'm good? Where must we go?

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<v Speaker 5>You must go to Dexters in Preston and you must

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<v Speaker 5>try their short rib as well. As their meat donuts.

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<v Speaker 2>Someone told me about the donut they deep fry beef.

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<v Speaker 1>My god, this sounds amazing.

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<v Speaker 5>It is. It is really amazing meat. It is donuts

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<v Speaker 5>meat donut. So think of a hot jam donut, but

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<v Speaker 5>instead of jam in the middle, it's I think it's

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<v Speaker 5>a poured beef and it's in the middle and it

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<v Speaker 5>is just divine.

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<v Speaker 1>Do you think it's a pulled pork in the middle beef?

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<v Speaker 4>I think beef.

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<v Speaker 1>We thought they couldn't improve the humble donut.

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<v Speaker 5>And the short rib is just spectacular.

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<v Speaker 1>This is meaty heaven.

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<v Speaker 2>You would want to know that you're definitely buying into

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<v Speaker 2>a meat donut because if you.

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<v Speaker 5>Expected yeah, yes, very much so. But yeah, it's been

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<v Speaker 5>around for years. It's been around for years. They do

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<v Speaker 5>it right and it's almost like an institution.

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<v Speaker 1>It's great, all right, So Dexter's and Preston, Yes, we

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<v Speaker 1>must have the meat donuts and the short rip meat and.

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<v Speaker 5>The short rip those two, the meat donuts short absolutely.

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<v Speaker 1>Who is that the joker?

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<v Speaker 6>Okay, following me around the moment, get on, she's trying

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<v Speaker 6>to get onto the radio at the.

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<v Speaker 1>Moment you can and have a chat. She wants what's

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<v Speaker 1>her name?

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<v Speaker 5>Thanks Christine?

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<v Speaker 1>Christ Yeah, hello, hello Christine, good morning. If you had

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<v Speaker 1>this meat donut? Is it that good?

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<v Speaker 5>And yes, yes, yes.

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<v Speaker 1>Yes, gotcha? All right, all right the word listen. It's

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<v Speaker 1>been good. Thank you. Ray you're called okay, take care

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<v Speaker 1>Kelly and your daughter.

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<v Speaker 7>You too, thank you.

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<v Speaker 1>They need to go in for them nine four for

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<v Speaker 1>you simply mustn't, simply mustn't touch my daughter.

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<v Speaker 6>Actually, this is the Christian O'Connell show podcast.

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<v Speaker 1>Maybe a controversial opinion, but if I hired a DJ

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<v Speaker 1>and he went and passed out in my yard, I'd

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<v Speaker 1>be asking for my money, but not singing a song

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<v Speaker 1>about it. Patrick Jack, you've got some issues with the lyrics.

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<v Speaker 2>Well, she weaves in there that there's a Warren out

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<v Speaker 2>for her arrest amongst like we're dancing on the tabletops.

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<v Speaker 2>I think we took too many shots. There's a warren

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<v Speaker 2>out for my arrest. I think I needed ginger ale.

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<v Speaker 2>It's like go back. You're in serious trouble.

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<v Speaker 1>All right, Where must we go and what must we have?

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<v Speaker 1>You simply must Christian Sarah Brady must go to the

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<v Speaker 1>Yuck York Hotel YUK must have the state my dad reckon. See,

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<v Speaker 1>you will never be able to have another pub steak

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<v Speaker 1>again after this, because nothing ever will top it. Sarah

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<v Speaker 1>sounds great, So when else he's small? And then where

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<v Speaker 1>it's not just oh yeah, you must go there, it's

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<v Speaker 1>simply you must. And what must we have when we

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<v Speaker 1>go there? Joshua, Hello, Christian, Hell are you this morning?

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<v Speaker 1>I'm good? You mustn't go where do we go?

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<v Speaker 7>You simply must go to South of Johnson and try

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<v Speaker 7>the proscuto and ridicuio rosotto. It's just unbelievable.

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<v Speaker 1>How great can a risotto be? Because to me it's

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<v Speaker 1>porridge that people have in the evening.

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<v Speaker 4>Oh, you'll have to try it.

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<v Speaker 2>It just can only be so good. I think it's

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<v Speaker 2>got a ceiling of rosotto.

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<v Speaker 1>Yeah, you know, you don't see a lot like Master

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<v Speaker 1>Chef or anything that the big good grease shows to you.

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<v Speaker 1>All Right, you have an hour and I need that

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<v Speaker 1>p and leaks. Okay, Chef Ransi's coming out, so make

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<v Speaker 1>sure it's good.

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<v Speaker 2>I mean they're good. Rosuttos are good, but I just

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<v Speaker 2>don't imagine it's your favorite meal. Josh There.

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<v Speaker 7>I go there once a week every Sunday.

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<v Speaker 4>I go there and have it same meal.

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<v Speaker 1>Yes, absolutely, so it's Riduccio and what else Proscuccio.

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<v Speaker 7>Ridicuo and Prescuito Rosotto is just an.

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<v Speaker 1>Italian soccer player, Ridico.

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<v Speaker 2>I think it's one of the lyrics in Bohemian Raid.

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<v Speaker 1>All right, Joshua, thank you very much. You have a

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<v Speaker 1>good day.

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<v Speaker 7>Thank you mate, you too.

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<v Speaker 3>Rest I love a rosorta and it's one of the

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<v Speaker 3>hardest things to make as.

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<v Speaker 4>Hi Christian and team how are you?

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<v Speaker 1>We're good? Where must we go? Tity, you must go?

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<v Speaker 4>And it's in Euroa again and it's called flam Shan.

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<v Speaker 4>Chinese restaurants love it, the old flam Sham. Yep, you

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<v Speaker 4>must go there. I used to work there. I lived

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<v Speaker 4>in Euroa and the Chinese it's the chili chicken plum.

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<v Speaker 4>It's a must.

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<v Speaker 1>Chicken plum, Chili chicken plum.

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<v Speaker 4>And also I always get a bag of frozen dim

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<v Speaker 4>sims and bring it home with me back to Melbourne,

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<v Speaker 4>sell them at market car Oh no, my husband would

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<v Speaker 4>kill me if I tried to sell them to anyone.

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<v Speaker 1>So they let you just it's that because you're a

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<v Speaker 1>former employer, Can any of us just walk away with

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<v Speaker 1>a bag of frozen goods.

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<v Speaker 4>Oh, probably because I'm a former employee and Connie loves me.

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<v Speaker 2>Tell us the code work.

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<v Speaker 1>Yeah yeah, so if I go it Connie in Today's Christian. Uh,

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<v Speaker 1>you know I used to work here with Tanya and

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<v Speaker 1>Connie the old Give me the bag of the old

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<v Speaker 1>frozen ones.

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<v Speaker 4>It's impossibly, you never know, she might do that.

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<v Speaker 1>Shout out to Connie. Flam sham, all right, thank you

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<v Speaker 1>very much, chan no problem. Clam sham or flam sham, Clama,

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<v Speaker 1>no flam.

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<v Speaker 3>I think she said flamshare.

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<v Speaker 1>That's what I saw. Flam sham said ten times.

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<v Speaker 8>Rosie, Hi Christian, how are you?

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<v Speaker 1>I am good, Rosie? Where must I go? What must

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<v Speaker 1>I have?

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<v Speaker 8>You simply must must must go to Emma Cone's restaurant

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<v Speaker 8>in West Melbourne. It's a traditional Italian restaurant that's been

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<v Speaker 8>around for sixty years.

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<v Speaker 7>Oh.

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<v Speaker 5>I love all the.

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<v Speaker 8>And you simply must must have the garlic mushroom.

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<v Speaker 1>Love a garlic mushroom. Yes, So is it more like

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<v Speaker 1>one of those old traditional Italians you know where it's

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<v Speaker 1>like a trattoria.

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<v Speaker 8>Oh it's yes, it is. It hasn't got a huge menu.

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<v Speaker 8>Everything is is absolutely divine.

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<v Speaker 1>Oh my god, I'm getting I'm salivating this. I love

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<v Speaker 1>a good old sort of family run Italian restaurants, been

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<v Speaker 1>going for years and you've got like an elderly none

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<v Speaker 1>are out the back stir and that old ragoo source

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<v Speaker 1>all day.

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<v Speaker 8>That's that's right.

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<v Speaker 1>And what's it called Againe and Maconie restaurant in West Melbourne.

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<v Speaker 1>We have to have a little team much there, All right, Rosie,

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<v Speaker 1>thank you very much. No problems, No problems. Glass, He's

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<v Speaker 1>got no problems.

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<v Speaker 7>Deborah, Yes, good morning, Christian, Pats and Jacko.

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<v Speaker 1>Hello Deebra And where must we go?

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<v Speaker 5>Oh?

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<v Speaker 7>You absolutely must go to Phonsie's Diner in kill Sight.

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<v Speaker 7>Step back into the past and have yourself. You must

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<v Speaker 7>have yourself the most incredible Camembert popper. You crunch into

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<v Speaker 7>the crispy coding and you get a little zing off

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<v Speaker 7>the jilly and then you get this explosion of molten camembert.

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<v Speaker 1>Oh my god, this is great.

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<v Speaker 7>Mind the roof of your mouth though it will burn.

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<v Speaker 3>Oh wow, it's just like.

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<v Speaker 1>A four K tasting there. That was very well described.

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<v Speaker 1>You already took us through the whole stages of it.

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<v Speaker 7>All fantastic. Should go, you must go.

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<v Speaker 2>It deemed like Happy Day.

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<v Speaker 1>You've got the old juke.

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<v Speaker 7>Box, It absolutely is. There's so much memorabilia in there.

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<v Speaker 7>The waitresses are dressed back in the day when they

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<v Speaker 7>did Happy Days. The food, the rest of the food

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<v Speaker 7>is incredible. The host Debbie is fantastic and yeah, you.

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<v Speaker 1>Must go, gotta go. Chemist thing about the old Camembert Poppers.

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<v Speaker 1>I remember Fonsiere cunning It's themed bar from the Camembert

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<v Speaker 1>Poppers because they just really love them.

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<v Speaker 2>That episode where Fondie burnt the roof of his mouth.

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<v Speaker 1>Camembert because and then the molten Camembert. We're right, we

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<v Speaker 1>gotta go, we must, we must, we must. But this

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<v Speaker 1>is a great one. Thank you very much, you caught it.

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<v Speaker 1>You have a good day you too, by all. Do

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<v Speaker 1>you know I've decided this is it? You know you

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<v Speaker 1>and I have took before. But having some kind of

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<v Speaker 1>food awards. How many times you go into a place.

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<v Speaker 1>They've got some old it's been in there a couple

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<v Speaker 1>of years where they were like Takeaway of the Year

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<v Speaker 1>three aw or the held Son in two thousand and three.

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<v Speaker 1>We need our food awards and they will be called

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<v Speaker 1>you must, you must, and the winner if you really

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<v Speaker 1>are right. You could be a nominee, so in then

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<v Speaker 1>you must, and then the Gold Standards you really must,

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<v Speaker 1>and they can put that up in the restaurants. We

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<v Speaker 1>need to start eating this food. Carl a brighter.

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<v Speaker 7>You're listening to the question you know Carl Show Podcast