Speaker 1: Welcome to them, Christian no Common Show podcast. I love
Speaker 1: it when people say, you know, they go, oh, you know,
Speaker 1: do you go to that restaurant you've ever been there?
Speaker 1: And you go, now, no, no, and they oh my god,
Speaker 1: you must there you go and you must have right
Speaker 1: And obviously you know when I moved here, I'll make
Speaker 1: a note of all these musts. So we want to
Speaker 1: know where must we go and what must we have?
Speaker 1: On nine four one O four three, jack your must is.
Speaker 2: You simply must, Christian go to Barapa tie in Baldwin
Speaker 2: and you simply must have the pineapple fried chicken fried rice.
Speaker 1: It does actually sound really nice. So a side dish
Speaker 1: from Jackie boy, what about you, Pats? What's your must?
Speaker 3: You know what? When you're on the Hume Freeway, you
Speaker 3: will be on the way to Canberra, take the detour
Speaker 3: the exitdit your rower and you'll think, oh, this is
Speaker 3: a waste of my time. But it's not. Because there's
Speaker 3: awesome pizza at a place called Northern Republic. My brother
Speaker 3: travels two hours there and back once a month just
Speaker 3: to get their pizza.
Speaker 4: Brilliant.
Speaker 3: It's brilliant, and it's in this beautiful old red brick
Speaker 3: factory and they do just the best food. But their
Speaker 3: pizzas are awesome.
Speaker 2: When you see here someone makes a pilgrimage for a
Speaker 2: certain food, I'm actually sold.
Speaker 1: I think it's a step above. You must because you
Speaker 1: must just go there. But going on some sort of
Speaker 1: detail that takes hours, the pizza must be amazing.
Speaker 3: Oh it's beautiful. It's beautiful, and you think, oh, what's
Speaker 3: it your rower like, it's quite surprising that this awesome
Speaker 3: pizza shoppers there.
Speaker 2: You don't have to kick the rest of the town.
Speaker 1: Victoria and New South Wales in. It's actually quite surprising,
Speaker 1: you know, these backward places, not like the big metropolis
Speaker 1: of course where I broadcast from.
Speaker 2: They've fluted something because.
Speaker 1: In red locals can actually do a pizza from that region.
Speaker 1: Actually quite surprising because it's a die.
Speaker 3: Well, since the freeway was bypassed, not much goes on there.
Speaker 1: You just pull a fuel still going. We're gonna have
Speaker 1: to get you out there next. Since I apologize to the.
Speaker 2: What's it called again? Perty actually doing Northern Republic.
Speaker 1: We can't go back there, re lynched Do they do delivery?
Speaker 1: All right? My must you simply must go to Philipp's
Speaker 1: Bakery on Hampton Street, and you must have Philipp's sausage
Speaker 1: roll homemade every day and the stuff. They will say,
Speaker 1: do you want the special sauce. Don't go, oh, you've
Speaker 1: got some of the cars all that, get that special sauce.
Speaker 1: It's not like any kind of tomato reddish, right.
Speaker 2: And you're telling people I've got special sauce in the.
Speaker 1: I have a couple of sashets in the glove box
Speaker 1: of like those macas. Because the kids always go they
Speaker 1: haven't got any ketchup. They didn't get that, so why
Speaker 1: I have some? You'll need this in the company of time.
Speaker 1: Get the special sauce. It's a tomato relish, but with
Speaker 1: a kind of cuman. I don't know if this is
Speaker 1: the right word, but undercurrent, yeah, there's a cuman tone.
Speaker 1: Dep tons undercurrent traces what it is. You must go
Speaker 1: to Philippa's Bakery. Don't have all the sausage rolls this morning?
Speaker 1: Please leave me for one eleven? Am iBIM all right?
Speaker 1: Where else must we go? Kelly?
Speaker 5: Hi, Christian? Here are you going?
Speaker 1: I'm good? Where must we go?
Speaker 5: You must go to Dexters in Preston and you must
Speaker 5: try their short rib as well. As their meat donuts.
Speaker 2: Someone told me about the donut they deep fry beef.
Speaker 1: My god, this sounds amazing.
Speaker 5: It is. It is really amazing meat. It is donuts
Speaker 5: meat donut. So think of a hot jam donut, but
Speaker 5: instead of jam in the middle, it's I think it's
Speaker 5: a poured beef and it's in the middle and it
Speaker 5: is just divine.
Speaker 1: Do you think it's a pulled pork in the middle beef?
Speaker 4: I think beef.
Speaker 1: We thought they couldn't improve the humble donut.
Speaker 5: And the short rib is just spectacular.
Speaker 1: This is meaty heaven.
Speaker 2: You would want to know that you're definitely buying into
Speaker 2: a meat donut because if you.
Speaker 5: Expected yeah, yes, very much so. But yeah, it's been
Speaker 5: around for years. It's been around for years. They do
Speaker 5: it right and it's almost like an institution.
Speaker 1: It's great, all right, So Dexter's and Preston, Yes, we
Speaker 1: must have the meat donuts and the short rip meat and.
Speaker 5: The short rip those two, the meat donuts short absolutely.
Speaker 1: Who is that the joker?
Speaker 6: Okay, following me around the moment, get on, she's trying
Speaker 6: to get onto the radio at the.
Speaker 1: Moment you can and have a chat. She wants what's
Speaker 1: her name?
Speaker 5: Thanks Christine?
Speaker 1: Christ Yeah, hello, hello Christine, good morning. If you had
Speaker 1: this meat donut? Is it that good?
Speaker 5: And yes, yes, yes.
Speaker 1: Yes, gotcha? All right, all right the word listen. It's
Speaker 1: been good. Thank you. Ray you're called okay, take care
Speaker 1: Kelly and your daughter.
Speaker 7: You too, thank you.
Speaker 1: They need to go in for them nine four for
Speaker 1: you simply mustn't, simply mustn't touch my daughter.
Speaker 6: Actually, this is the Christian O'Connell show podcast.
Speaker 1: Maybe a controversial opinion, but if I hired a DJ
Speaker 1: and he went and passed out in my yard, I'd
Speaker 1: be asking for my money, but not singing a song
Speaker 1: about it. Patrick Jack, you've got some issues with the lyrics.
Speaker 2: Well, she weaves in there that there's a Warren out
Speaker 2: for her arrest amongst like we're dancing on the tabletops.
Speaker 2: I think we took too many shots. There's a warren
Speaker 2: out for my arrest. I think I needed ginger ale.
Speaker 2: It's like go back. You're in serious trouble.
Speaker 1: All right, Where must we go and what must we have?
Speaker 1: You simply must Christian Sarah Brady must go to the
Speaker 1: Yuck York Hotel YUK must have the state my dad reckon. See,
Speaker 1: you will never be able to have another pub steak
Speaker 1: again after this, because nothing ever will top it. Sarah
Speaker 1: sounds great, So when else he's small? And then where
Speaker 1: it's not just oh yeah, you must go there, it's
Speaker 1: simply you must. And what must we have when we
Speaker 1: go there? Joshua, Hello, Christian, Hell are you this morning?
Speaker 1: I'm good? You mustn't go where do we go?
Speaker 7: You simply must go to South of Johnson and try
Speaker 7: the proscuto and ridicuio rosotto. It's just unbelievable.
Speaker 1: How great can a risotto be? Because to me it's
Speaker 1: porridge that people have in the evening.
Speaker 4: Oh, you'll have to try it.
Speaker 2: It just can only be so good. I think it's
Speaker 2: got a ceiling of rosotto.
Speaker 1: Yeah, you know, you don't see a lot like Master
Speaker 1: Chef or anything that the big good grease shows to you.
Speaker 1: All Right, you have an hour and I need that
Speaker 1: p and leaks. Okay, Chef Ransi's coming out, so make
Speaker 1: sure it's good.
Speaker 2: I mean they're good. Rosuttos are good, but I just
Speaker 2: don't imagine it's your favorite meal. Josh There.
Speaker 7: I go there once a week every Sunday.
Speaker 4: I go there and have it same meal.
Speaker 1: Yes, absolutely, so it's Riduccio and what else Proscuccio.
Speaker 7: Ridicuo and Prescuito Rosotto is just an.
Speaker 1: Italian soccer player, Ridico.
Speaker 2: I think it's one of the lyrics in Bohemian Raid.
Speaker 1: All right, Joshua, thank you very much. You have a
Speaker 1: good day.
Speaker 7: Thank you mate, you too.
Speaker 3: Rest I love a rosorta and it's one of the
Speaker 3: hardest things to make as.
Speaker 4: Hi Christian and team how are you?
Speaker 1: We're good? Where must we go? Tity, you must go?
Speaker 4: And it's in Euroa again and it's called flam Shan.
Speaker 4: Chinese restaurants love it, the old flam Sham. Yep, you
Speaker 4: must go there. I used to work there. I lived
Speaker 4: in Euroa and the Chinese it's the chili chicken plum.
Speaker 4: It's a must.
Speaker 1: Chicken plum, Chili chicken plum.
Speaker 4: And also I always get a bag of frozen dim
Speaker 4: sims and bring it home with me back to Melbourne,
Speaker 4: sell them at market car Oh no, my husband would
Speaker 4: kill me if I tried to sell them to anyone.
Speaker 1: So they let you just it's that because you're a
Speaker 1: former employer, Can any of us just walk away with
Speaker 1: a bag of frozen goods.
Speaker 4: Oh, probably because I'm a former employee and Connie loves me.
Speaker 2: Tell us the code work.
Speaker 1: Yeah yeah, so if I go it Connie in Today's Christian. Uh,
Speaker 1: you know I used to work here with Tanya and
Speaker 1: Connie the old Give me the bag of the old
Speaker 1: frozen ones.
Speaker 4: It's impossibly, you never know, she might do that.
Speaker 1: Shout out to Connie. Flam sham, all right, thank you
Speaker 1: very much, chan no problem. Clam sham or flam sham, Clama,
Speaker 1: no flam.
Speaker 3: I think she said flamshare.
Speaker 1: That's what I saw. Flam sham said ten times.
Speaker 8: Rosie, Hi Christian, how are you?
Speaker 1: I am good, Rosie? Where must I go? What must
Speaker 1: I have?
Speaker 8: You simply must must must go to Emma Cone's restaurant
Speaker 8: in West Melbourne. It's a traditional Italian restaurant that's been
Speaker 8: around for sixty years.
Speaker 7: Oh.
Speaker 5: I love all the.
Speaker 8: And you simply must must have the garlic mushroom.
Speaker 1: Love a garlic mushroom. Yes, So is it more like
Speaker 1: one of those old traditional Italians you know where it's
Speaker 1: like a trattoria.
Speaker 8: Oh it's yes, it is. It hasn't got a huge menu.
Speaker 8: Everything is is absolutely divine.
Speaker 1: Oh my god, I'm getting I'm salivating this. I love
Speaker 1: a good old sort of family run Italian restaurants, been
Speaker 1: going for years and you've got like an elderly none
Speaker 1: are out the back stir and that old ragoo source
Speaker 1: all day.
Speaker 8: That's that's right.
Speaker 1: And what's it called Againe and Maconie restaurant in West Melbourne.
Speaker 1: We have to have a little team much there, All right, Rosie,
Speaker 1: thank you very much. No problems, No problems. Glass, He's
Speaker 1: got no problems.
Speaker 7: Deborah, Yes, good morning, Christian, Pats and Jacko.
Speaker 1: Hello Deebra And where must we go?
Speaker 5: Oh?
Speaker 7: You absolutely must go to Phonsie's Diner in kill Sight.
Speaker 7: Step back into the past and have yourself. You must
Speaker 7: have yourself the most incredible Camembert popper. You crunch into
Speaker 7: the crispy coding and you get a little zing off
Speaker 7: the jilly and then you get this explosion of molten camembert.
Speaker 1: Oh my god, this is great.
Speaker 7: Mind the roof of your mouth though it will burn.
Speaker 3: Oh wow, it's just like.
Speaker 1: A four K tasting there. That was very well described.
Speaker 1: You already took us through the whole stages of it.
Speaker 7: All fantastic. Should go, you must go.
Speaker 2: It deemed like Happy Day.
Speaker 1: You've got the old juke.
Speaker 7: Box, It absolutely is. There's so much memorabilia in there.
Speaker 7: The waitresses are dressed back in the day when they
Speaker 7: did Happy Days. The food, the rest of the food
Speaker 7: is incredible. The host Debbie is fantastic and yeah, you.
Speaker 1: Must go, gotta go. Chemist thing about the old Camembert Poppers.
Speaker 1: I remember Fonsiere cunning It's themed bar from the Camembert
Speaker 1: Poppers because they just really love them.
Speaker 2: That episode where Fondie burnt the roof of his mouth.
Speaker 1: Camembert because and then the molten Camembert. We're right, we
Speaker 1: gotta go, we must, we must, we must. But this
Speaker 1: is a great one. Thank you very much, you caught it.
Speaker 1: You have a good day you too, by all. Do
Speaker 1: you know I've decided this is it? You know you
Speaker 1: and I have took before. But having some kind of
Speaker 1: food awards. How many times you go into a place.
Speaker 1: They've got some old it's been in there a couple
Speaker 1: of years where they were like Takeaway of the Year
Speaker 1: three aw or the held Son in two thousand and three.
Speaker 1: We need our food awards and they will be called
Speaker 1: you must, you must, and the winner if you really
Speaker 1: are right. You could be a nominee, so in then
Speaker 1: you must, and then the Gold Standards you really must,
Speaker 1: and they can put that up in the restaurants. We
Speaker 1: need to start eating this food. Carl a brighter.
Speaker 7: You're listening to the question you know Carl Show Podcast