1 00:00:00,200 --> 00:00:03,480 Speaker 1: Jerzy and Amanda's jam Nation at. 2 00:00:03,400 --> 00:00:06,720 Speaker 2: The J and A Arms. Today's discussion avocado on pizza. 3 00:00:06,920 --> 00:00:07,600 Speaker 2: What happened? 4 00:00:07,880 --> 00:00:11,400 Speaker 3: Well, Amanda heated up Harley's leftover pizza in the microwave. 5 00:00:11,720 --> 00:00:15,080 Speaker 3: The pizza had avocado on it. Yes, Officer Amanda does 6 00:00:15,120 --> 00:00:16,959 Speaker 3: not like avocado on pizza. 7 00:00:17,040 --> 00:00:21,400 Speaker 4: Does anyone Harley does? Obviously. Now we've discussed this morning, 8 00:00:21,440 --> 00:00:24,360 Speaker 4: whether it was cooked or not. I think it probably 9 00:00:24,400 --> 00:00:28,000 Speaker 4: goes on fresh. But then when I reheat it the 10 00:00:28,040 --> 00:00:30,680 Speaker 4: next day, of course it's going to be heated through. 11 00:00:31,040 --> 00:00:33,400 Speaker 2: This is from the crust people he likes. 12 00:00:33,920 --> 00:00:34,600 Speaker 4: He likes that one. 13 00:00:34,640 --> 00:00:36,200 Speaker 2: It's called the Pesto Chicken Club. 14 00:00:36,320 --> 00:00:37,280 Speaker 4: I think that's the one. 15 00:00:37,360 --> 00:00:37,960 Speaker 2: So you've got. 16 00:00:37,920 --> 00:00:42,440 Speaker 3: House cooked chicken, breast, fillings, thinly sliced prestudo, Spanish onions, 17 00:00:42,479 --> 00:00:44,480 Speaker 3: fresh tomatoes, all the other stuff. 18 00:00:44,520 --> 00:00:46,880 Speaker 4: If that's delicious, you don't need avocado. 19 00:00:46,479 --> 00:00:50,080 Speaker 2: Wild rocket pesto ali then avocado. 20 00:00:49,600 --> 00:00:52,640 Speaker 4: You don't need avocado on it. Harley likes it because 21 00:00:52,640 --> 00:00:57,880 Speaker 4: he's a freak. And even if it's fresh avocado, you 22 00:00:57,960 --> 00:00:59,880 Speaker 4: don't need that on a pizza. I'm all for pine 23 00:01:00,080 --> 00:01:03,320 Speaker 4: up on a pizza that's delicious. Who needs avocado on 24 00:01:03,360 --> 00:01:05,759 Speaker 4: a pizza, particularly when you reheat it. 25 00:01:05,760 --> 00:01:07,120 Speaker 2: Does it pass the pub test. 26 00:01:07,560 --> 00:01:08,880 Speaker 4: No way in the world it does. 27 00:01:09,160 --> 00:01:11,920 Speaker 5: No way. It just doesn't go with that, the textures 28 00:01:11,920 --> 00:01:16,120 Speaker 5: and everything's just all off. Avocado on a pizza definitely overrated. No, 29 00:01:16,600 --> 00:01:20,120 Speaker 5: it doesn't. If you've got pizza delivered, they're going to 30 00:01:20,120 --> 00:01:22,400 Speaker 5: put it in a hot bag with your avocado on it, 31 00:01:22,440 --> 00:01:24,960 Speaker 5: so it's going to get warm anyway, or if you 32 00:01:24,959 --> 00:01:27,080 Speaker 5: grab it and take it home, it's going to get 33 00:01:27,120 --> 00:01:31,960 Speaker 5: warm too. I would definitely never order it. Yuck yuch 34 00:01:32,240 --> 00:01:34,759 Speaker 5: yuck yat yud yuch. No, definitely, no. 35 00:01:35,040 --> 00:01:37,840 Speaker 1: Of course it does anything in Guarana pizza. Like you 36 00:01:38,000 --> 00:01:42,360 Speaker 1: people are so uninclusive anything in guana pizza and if 37 00:01:42,400 --> 00:01:43,959 Speaker 1: you don't like it, don't eat it. 38 00:01:44,480 --> 00:01:47,120 Speaker 2: Fair enough. Wow, we don't want to be a shoe 39 00:01:47,240 --> 00:01:49,920 Speaker 2: on a pizza. Shoey pizza