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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts, playlists and listen live on the Free iHeart

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Speaker 1: app Er and Amanda jam.

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Speaker 2: Nation TikTok Taker. We made food from TikTok and eat it.

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Speaker 2: What do we got today? Love? Well?

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Speaker 1: Salted caramel latte is how this recipe begins. That sounds great,

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Speaker 1: doesn't it. That's what you say, yes, yeah, but it's

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Speaker 1: salted caramel latte.

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Speaker 2: Pasta. I've taken the liberty of star paster or noodles.

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Speaker 2: It's spaghetti. How white bridd are you that you don't

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Speaker 2: recognize spaghetti like noodles like Tim in the noodles. No,

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Speaker 2: it's not look take that is that angel hair? It's

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Speaker 2: just normal spaghetti. What would you rather spaghetti for hair?

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Speaker 2: Or a different co host? So what happens to me?

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Speaker 2: I'll get Osha Ginsburg and Craig McLaughlin. You'd love working

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Speaker 2: with them. I'll be out.

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Speaker 1: So let's have a look here. So we've got our

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Speaker 1: pasta that is already heated up. I've cooked the pasta.

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Speaker 1: What I add now is caramel latte. This is one

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Speaker 1: of those recipes, as I said, could be hideous, but

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Speaker 1: I think it might be delicious. So we've got pasta.

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Speaker 1: I'm pouring in some caramel latte. We don't want it

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Speaker 1: to be completely I'm saying that that's oat milk because

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Speaker 1: it smells like oat milk. I don't know it's caramel latte.

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Speaker 1: That's what we need, caramel iced latte. So that's in there.

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Speaker 1: I'm cooking that through. Well what I add, now, yes,

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Speaker 1: it's not hot. I'm hitting it in saucepan here, So

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Speaker 1: why is it the heat? I'm just following the recipe. Brendan,

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Speaker 1: take it up with mister TikTok.

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Speaker 2: Hello, mister TikTok, I've got a question.

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Speaker 1: So we add the caramelized latte to a bowler cook

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Speaker 1: past and we bring this to the boil.

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Speaker 2: That's what's happening there. I also add, what are you saying? Well,

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Speaker 2: why is it? Why make it cold and then you're

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Speaker 2: going to boil it. I'm just following the recipe. Have

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Speaker 2: I got deja vous?

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Speaker 1: And now what happens is I ad a big squirt

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Speaker 1: of caramel sauce, ready.

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Speaker 2: Thick and rich, just like you. That's right, you know?

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Speaker 2: Oh it went on his shirt? What a shame? All right?

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Speaker 1: So I've put some caramel sauce in there. Actually, that

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Speaker 1: has got a bit more caramel sauce, and I'll put

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Speaker 1: in I put a little bit more caramel sauce in.

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Speaker 2: Here we go. I have to lick myself, team cat.

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Speaker 1: So we've got pasta, We've got iced late caramelized latte.

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Speaker 2: I've added some caramel sauce.

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Speaker 1: This is where it gets interesting because I now add salt.

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Speaker 2: This is why I think it could be tasty. I

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Speaker 2: think it's salty enough in here. I'm adding some salt,

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Speaker 2: quite a substantial amount. I'm getting older. I don't get

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Speaker 2: it well in my heart, I don't want to die.

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Speaker 2: I'll keep going, shall I some salt?

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Speaker 1: And now I'm going to add a couple of slices

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Speaker 1: on the top of packaged cheese and that's going to

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Speaker 1: melt into it. Does sound unusual, doesn't it. So let's

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Speaker 1: talk about what we've got. We've got pasta, We've got

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Speaker 1: iced caramel latte, have caramel sauce, we have salt. We

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Speaker 1: have packaged cheese that's going to be melted through it.

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Speaker 2: And a cup of SaaS.

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Speaker 1: And a cup of SaaS, and this is going to

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Speaker 1: come to the boil. I'm going to stir it and

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Speaker 1: it'll get thick and then we are going to eat it.

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Speaker 2: What are we eating today?

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Speaker 1: This is one It's salted caramel latte pasta. It's an

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Speaker 1: Asian dish. So let's see what we think We've got

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Speaker 1: cooked pasta. I've added caramel ice latte to it, salt,

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Speaker 1: and some cheese that I've just put on the top

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Speaker 1: that has melted through before I serve it. It says

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Speaker 1: to give a little bit more of the caramel sauce

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Speaker 1: and not the squirt of that.

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Speaker 2: And where you laughing? Get your apron looks like you

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Speaker 2: have a little I've knotted my shirt in the front.

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Speaker 2: So if you're seeing, is there something we don't know about?

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Speaker 2: Let's have a looking.

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Speaker 1: I'm putting some salt in because I'm putting quite a

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Speaker 1: bit of sots. I think it needs a bit more. Okay,

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Speaker 1: time now all that in to serve it up and

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Speaker 1: eat it?

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Speaker 2: Are you ready? Three bolts?

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Speaker 1: Yep? I'm going to get it with these tongs. Sorry,

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Speaker 1: this isn't how they do it on those shows where

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Speaker 1: they spiral it and make it look pretty.

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Speaker 2: Brian, that's for you, whether you like it or not. Mates,

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Speaker 2: quit your.

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Speaker 1: Engine Brendan, here's yours.

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Speaker 2: That I'm watching my waistline.

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Speaker 1: You're the only one here you go. That's you, and

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Speaker 1: now one for me. Ye, don't eat it yet. I've

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Speaker 1: just slapped it in the bowl. I've done nothing fancy. Okay, okay,

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Speaker 1: on the count of three, salted caramel at a pasta ice.

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Speaker 2: Sorry about that? Go for it? Here we go.

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Speaker 1: Hmm, it's too sweet for me. It doesn't know what

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Speaker 1: it wants to. But there's too much caramel, too much

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Speaker 1: caramel sauce in there. Brian, what do you think.

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Speaker 2: I don't like Yeah, it's wasteful. M m yeah, I

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Speaker 2: don't like it.

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Speaker 1: It's it's it's it's not salty enough and it's not

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Speaker 1: sweet enough.

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Speaker 2: It's somewhere in between. Don't waste your time. Roll the outro,

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Speaker 2: you angry start that.

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Speaker 1: You do it with a fancy The moldy bacteria invested

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Speaker 1: slab of meat just fall off the results.

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Speaker 2: I wouldn't say that to my dog. Right on