1 00:00:00,240 --> 00:00:03,600 Speaker 1: Do you angry? Start? What you do? That you do? 2 00:00:03,880 --> 00:00:08,680 Speaker 2: That's a fancy The moldy, bacteria infested slab of meat 3 00:00:09,080 --> 00:00:09,760 Speaker 2: fall off. 4 00:00:09,600 --> 00:00:13,880 Speaker 3: The gets results too much, tends to. 5 00:00:13,800 --> 00:00:17,479 Speaker 1: Give your diary. This one is called Grandma's one pan steak. 6 00:00:17,640 --> 00:00:20,079 Speaker 1: A lot of stuff gets put on top of a 7 00:00:20,120 --> 00:00:23,120 Speaker 1: lot of other stuff and it goes into the oven. 8 00:00:23,400 --> 00:00:25,200 Speaker 1: That's all I can tell you. So let's start with 9 00:00:25,239 --> 00:00:27,000 Speaker 1: what we've got. I saw this on TikTok just the 10 00:00:27,040 --> 00:00:29,320 Speaker 1: other day. First of all, I open up two cans 11 00:00:29,320 --> 00:00:30,040 Speaker 1: of baked beans. 12 00:00:30,400 --> 00:00:33,159 Speaker 3: Can okay, do you want to hang with that? 13 00:00:33,280 --> 00:00:36,159 Speaker 1: One's been opened already. This is the other one, and 14 00:00:36,200 --> 00:00:39,720 Speaker 1: then I'm going to lick it. I love baked beans, 15 00:00:40,000 --> 00:00:41,320 Speaker 1: but you don't want to cut your tongue on. 16 00:00:41,200 --> 00:00:44,000 Speaker 3: That lid, so you might not be able to talk. 17 00:00:44,200 --> 00:00:46,520 Speaker 1: I have to upend these into the tray. 18 00:00:46,800 --> 00:00:47,360 Speaker 3: How do you do that? 19 00:00:47,400 --> 00:00:49,160 Speaker 1: I'm going to put a bit of cardboard. 20 00:00:48,760 --> 00:00:51,000 Speaker 3: Underneath the sanitize that cardboard. 21 00:00:52,120 --> 00:00:55,640 Speaker 1: No have you? There we go, two baked bean tins 22 00:00:55,680 --> 00:00:57,760 Speaker 1: go in and when. 23 00:00:57,640 --> 00:00:58,920 Speaker 3: Do you pull the cardboard out? 24 00:00:59,880 --> 00:01:05,520 Speaker 1: I'll do that now, should I? All right? Yeah, let's 25 00:01:05,520 --> 00:01:07,840 Speaker 1: do that now? Okay? So I don't have a bin yeah, 26 00:01:08,000 --> 00:01:08,559 Speaker 1: i'll take. 27 00:01:10,800 --> 00:01:11,760 Speaker 3: I'll be your little laugh. 28 00:01:11,880 --> 00:01:14,080 Speaker 1: There we go. So two tins of baked beans have 29 00:01:14,120 --> 00:01:19,520 Speaker 1: been up ended. That's messy already on top of this 30 00:01:20,360 --> 00:01:21,240 Speaker 1: or around these. 31 00:01:21,400 --> 00:01:25,479 Speaker 3: So you've got two tins up ended in an aluminum tray. 32 00:01:25,640 --> 00:01:28,640 Speaker 1: Yes, so around that, I'm going to put sliced potato. 33 00:01:29,800 --> 00:01:30,800 Speaker 1: I'm going to put this all. 34 00:01:30,720 --> 00:01:34,279 Speaker 3: Around you slice these earlier, so. 35 00:01:34,160 --> 00:01:37,520 Speaker 1: They all go around the tins of baked beans. I 36 00:01:37,520 --> 00:01:39,800 Speaker 1: hope you can hear me, because Brendan's holged my microphone. 37 00:01:39,840 --> 00:01:41,000 Speaker 3: No, I'm just guarding. 38 00:01:41,120 --> 00:01:44,039 Speaker 1: So the potato goes there. And now weirdly on top 39 00:01:44,080 --> 00:01:48,680 Speaker 1: of that, yep, we put powdered potato with sprinkled deb 40 00:01:48,760 --> 00:01:50,200 Speaker 1: on top of the actual potato. 41 00:01:50,760 --> 00:01:53,040 Speaker 3: Reminds me of Scouts that we needed all the time. 42 00:01:53,760 --> 00:01:54,640 Speaker 1: When deb join. 43 00:01:56,600 --> 00:02:00,840 Speaker 3: O kay l or a breakout the deb brown, we'd 44 00:02:00,840 --> 00:02:01,760 Speaker 3: all enjoy the dead. 45 00:02:01,960 --> 00:02:04,880 Speaker 1: Okay, So we've now got baked beans that's still in 46 00:02:04,920 --> 00:02:08,960 Speaker 1: the tin up ended. We've got potato and mashed what's 47 00:02:08,960 --> 00:02:13,480 Speaker 1: it called dead mashed like dehydrated potato. Now I add 48 00:02:13,520 --> 00:02:15,920 Speaker 1: some onion around there. Hang on, yes, I add all 49 00:02:15,919 --> 00:02:19,400 Speaker 1: of this onion. No, hang on, do I put the 50 00:02:19,440 --> 00:02:22,240 Speaker 1: meat in now? Let's put the meat in. So there's 51 00:02:22,280 --> 00:02:25,799 Speaker 1: two big steaks that go in and around the tins 52 00:02:25,840 --> 00:02:26,600 Speaker 1: of baked beans. 53 00:02:26,720 --> 00:02:27,520 Speaker 3: Steaks are high. 54 00:02:28,200 --> 00:02:30,920 Speaker 1: Look at that. I'm folding a steak over the baked beans. 55 00:02:30,919 --> 00:02:31,959 Speaker 3: You're putting it over the tin. 56 00:02:32,160 --> 00:02:33,839 Speaker 1: Putting it over the tin. Let's see if this one's 57 00:02:33,840 --> 00:02:36,280 Speaker 1: got a hole in it. Let's put can you cut up? 58 00:02:36,320 --> 00:02:38,720 Speaker 3: Let's just rip a hole in this morning meat. 59 00:02:39,320 --> 00:02:45,799 Speaker 1: I feel like a cave person. Come on, this is disgusting. 60 00:02:46,120 --> 00:02:50,799 Speaker 1: All right, So that there's two big steaks. This is 61 00:02:50,840 --> 00:02:52,679 Speaker 1: how I saw this on TikTok. 62 00:02:53,160 --> 00:02:55,000 Speaker 3: Now on top of it, a woman put glue in 63 00:02:55,000 --> 00:02:55,920 Speaker 3: a hair. Are you doing that? 64 00:02:56,520 --> 00:02:56,840 Speaker 2: All right? 65 00:02:56,840 --> 00:02:59,919 Speaker 1: Now, I'm putting some chopped onion all around this. I'm 66 00:03:00,000 --> 00:03:04,280 Speaker 1: putting some chopped capsican all around this. And then I'm 67 00:03:04,320 --> 00:03:06,799 Speaker 1: also going to do this, so youre ready, I'm going 68 00:03:06,960 --> 00:03:11,080 Speaker 1: what's the order of events? I sprinkle some chicken salt. Yep, 69 00:03:12,600 --> 00:03:14,960 Speaker 1: don't have any of that. Then I spring oh, here 70 00:03:14,960 --> 00:03:15,760 Speaker 1: we are chicken salt. 71 00:03:15,800 --> 00:03:19,560 Speaker 3: And that container that says chicken salt, No, that's. 72 00:03:20,040 --> 00:03:25,880 Speaker 1: You pull your own, okay, So put chicken salt all there. 73 00:03:26,240 --> 00:03:28,359 Speaker 1: Then I also put some wish to shear sauce. 74 00:03:28,720 --> 00:03:29,480 Speaker 3: It's hard to say. 75 00:03:30,040 --> 00:03:30,959 Speaker 1: I don't have any trouble. 76 00:03:31,000 --> 00:03:33,240 Speaker 3: How about you wish to sear sauce. 77 00:03:33,639 --> 00:03:35,080 Speaker 1: We poursh to shear sauce. 78 00:03:35,240 --> 00:03:36,640 Speaker 3: People say war Chester sauce. 79 00:03:36,720 --> 00:03:41,680 Speaker 1: No one says that I put that on maple syrup. 80 00:03:41,720 --> 00:03:45,280 Speaker 1: I put maple syrup. Maple syrup, yes, maple syrup. So 81 00:03:45,280 --> 00:03:50,640 Speaker 1: we've got cripes. We've got potato, dead mashed potato, just 82 00:03:50,760 --> 00:03:54,280 Speaker 1: dry on top. What's that maple syrup. We've got chicken salt. 83 00:03:54,320 --> 00:03:56,640 Speaker 1: We've got wish to shar. Maybe it needs another bit 84 00:03:56,680 --> 00:03:59,720 Speaker 1: more of woosh to share. Now, next is a bit weird. 85 00:03:59,760 --> 00:04:02,320 Speaker 1: What you do is we've got some milk, and into that, 86 00:04:02,400 --> 00:04:07,920 Speaker 1: I'm going to put some powdered cheese. This is like 87 00:04:07,960 --> 00:04:10,520 Speaker 1: from macaroni packets and things. Can you pour those in there? 88 00:04:10,960 --> 00:04:13,280 Speaker 1: There's one? I want two of them. Two of them 89 00:04:13,320 --> 00:04:20,359 Speaker 1: in there? Please, No, he's making a mess. And how 90 00:04:20,400 --> 00:04:22,200 Speaker 1: about that one? And then we put the lid on 91 00:04:22,240 --> 00:04:26,680 Speaker 1: that and shake it. The chef stinking up a storm, 92 00:04:26,760 --> 00:04:31,200 Speaker 1: isn't it? That cheese smells a bit like vomit. Okay, 93 00:04:31,200 --> 00:04:33,279 Speaker 1: that'll do. And now I shake that up. So that's 94 00:04:33,279 --> 00:04:38,359 Speaker 1: in milk. We shake that smells like someone's spewed on 95 00:04:38,400 --> 00:04:41,280 Speaker 1: my desk. Did have a big night at cold plate. 96 00:04:41,920 --> 00:04:48,360 Speaker 1: Now I pour this, I pull this all over it. 97 00:04:48,360 --> 00:04:51,000 Speaker 1: It's foul, isn't it. And then on top of this 98 00:04:53,600 --> 00:04:55,480 Speaker 1: of this, I put some sliced butter. 99 00:04:56,040 --> 00:04:57,600 Speaker 3: Big slash, that's a lot. 100 00:04:59,040 --> 00:05:02,440 Speaker 1: This is what they did. This is what they did. 101 00:05:04,480 --> 00:05:05,400 Speaker 3: Crack the salong a bit. 102 00:05:05,760 --> 00:05:08,080 Speaker 1: Oh, it was all stuck together. There we go. Look, 103 00:05:08,120 --> 00:05:10,839 Speaker 1: big slabs of butter. And what happens? Now let's recap 104 00:05:11,240 --> 00:05:13,240 Speaker 1: what we Oh, now I've got to take the tins off. 105 00:05:14,080 --> 00:05:14,520 Speaker 1: Look at this. 106 00:05:16,080 --> 00:05:16,359 Speaker 3: Stop. 107 00:05:16,880 --> 00:05:20,760 Speaker 1: Okay. Now I'm going to take like a magic trick. 108 00:05:21,000 --> 00:05:23,680 Speaker 1: I'm going to remove the tins of baked beans. 109 00:05:24,320 --> 00:05:24,960 Speaker 3: This is magic. 110 00:05:26,000 --> 00:05:27,560 Speaker 1: My hands are greasy. You're going to have to do 111 00:05:27,600 --> 00:05:33,440 Speaker 1: it like macaroni in the pot and the next one 112 00:05:35,960 --> 00:05:43,000 Speaker 1: you're milking that now stop, come on, stop. So this 113 00:05:44,480 --> 00:05:52,080 Speaker 1: looks dreadful. But so we've got potato dead, potato, baked beans, 114 00:05:52,400 --> 00:05:58,240 Speaker 1: meat wishes, shear, sauce, maple syrup, chicken salt and butter 115 00:05:58,440 --> 00:06:01,040 Speaker 1: and onion and caps. Well, we eat it raw. Now 116 00:06:01,040 --> 00:06:03,839 Speaker 1: this now goes into the oven for about forty minutes. Okay, 117 00:06:04,080 --> 00:06:06,159 Speaker 1: and then we're going to cover it with foil and 118 00:06:06,200 --> 00:06:07,840 Speaker 1: put it into the oven and see what happens. 119 00:06:08,240 --> 00:06:09,160 Speaker 3: Stand by for that. 120 00:06:11,560 --> 00:06:18,720 Speaker 1: Grandma's one pan steak. It's called We had baked beans, potatoes, 121 00:06:19,000 --> 00:06:24,839 Speaker 1: powdered mash, maple syrup, brown sugar, milk that was mixed 122 00:06:24,880 --> 00:06:30,080 Speaker 1: in with what did we mix the milk in? Cheese, cheese, powder, capsicum, 123 00:06:30,160 --> 00:06:35,600 Speaker 1: red onion, chicken salt, butter, wister, shear, sauce, salt. So 124 00:06:35,920 --> 00:06:39,719 Speaker 1: pretty much the meat has just been stewing in all 125 00:06:39,760 --> 00:06:43,520 Speaker 1: these juices and it just looks exactly as it. Imagine. 126 00:06:43,520 --> 00:06:46,560 Speaker 1: Look at that butter, it's just and the meat is red. 127 00:06:47,720 --> 00:06:49,680 Speaker 1: I'm going to just cut one piece. 128 00:06:49,680 --> 00:06:50,919 Speaker 3: That looks pretty foul. 129 00:06:51,200 --> 00:06:54,479 Speaker 1: Look at that looks like someone's operation. I know. 130 00:06:54,560 --> 00:06:56,839 Speaker 3: Okay, well don't you would have to be a descriptive that. 131 00:06:57,240 --> 00:07:01,840 Speaker 1: That bits too raw? Let's try our ar is it? Well? 132 00:07:01,839 --> 00:07:04,680 Speaker 1: Stick your head over and have a look that one's 133 00:07:04,680 --> 00:07:06,000 Speaker 1: all right? Look at this one. 134 00:07:10,160 --> 00:07:12,560 Speaker 3: That's pornographic. You can't display that. 135 00:07:15,400 --> 00:07:18,520 Speaker 1: I'm going to cut this piece of meat up. 136 00:07:18,600 --> 00:07:21,080 Speaker 3: Your dad cooks that should be on only fans. That 137 00:07:21,200 --> 00:07:24,640 Speaker 3: piece of meat, Oh, look it's dreadful. I can't look 138 00:07:24,640 --> 00:07:24,800 Speaker 3: at that. 139 00:07:24,880 --> 00:07:29,880 Speaker 1: It's just boiled. It's boiled meat. Okay, okay, we're going 140 00:07:29,920 --> 00:07:34,640 Speaker 1: to have to taste some yeah, of course. Okay, Jenna, 141 00:07:34,640 --> 00:07:37,720 Speaker 1: who's filming this is a vegetarian. It's not coating very well? 142 00:07:38,440 --> 00:07:40,920 Speaker 3: Does it make it? Is this a gateway meal for you, Jenna? 143 00:07:41,040 --> 00:07:42,960 Speaker 3: Did you know? Jenny? And a comeback? 144 00:07:43,880 --> 00:07:47,480 Speaker 1: All right, I'm going to also put some veggies on yours. 145 00:07:48,440 --> 00:07:49,880 Speaker 1: Look at that big seam of fat. 146 00:07:50,080 --> 00:07:52,520 Speaker 3: Okay, we'll just do, you know, just more cutting less 147 00:07:52,520 --> 00:07:53,200 Speaker 3: you happen. 148 00:07:54,040 --> 00:07:57,400 Speaker 1: Listen to how you speak to me. All right, there's 149 00:07:57,440 --> 00:08:02,720 Speaker 1: the potato and stuff and some beans. Yep, that one's 150 00:08:02,760 --> 00:08:06,120 Speaker 1: for you. Brendan. I'll give you a spoon and a fork. 151 00:08:07,720 --> 00:08:13,280 Speaker 1: Can you please pass that to Brendan? And Ryan? Here's yours, 152 00:08:14,600 --> 00:08:19,520 Speaker 1: here's yours. I'm just scoopy it. Yes you are. No, 153 00:08:19,600 --> 00:08:23,400 Speaker 1: it's not cook Come on, that meat is still alive. 154 00:08:23,560 --> 00:08:24,160 Speaker 1: Won't kill you? 155 00:08:25,360 --> 00:08:27,520 Speaker 3: Always feed your raw food at home, is he? 156 00:08:27,640 --> 00:08:30,200 Speaker 1: All right? Let me just get some of these juicy 157 00:08:30,200 --> 00:08:33,320 Speaker 1: bits for me. Get a potato. There's so much butter. 158 00:08:33,360 --> 00:08:42,200 Speaker 1: It's just foul, all right when I say go three 159 00:08:44,240 --> 00:08:54,080 Speaker 1: mm hmmm mmmmm mm hmmm. Yeah yeah, really no, it 160 00:08:54,120 --> 00:08:55,959 Speaker 1: doesn't do it for me. It's a waste of a 161 00:08:56,000 --> 00:09:00,280 Speaker 1: big piece of meat. Ryan, did you like could? 162 00:09:01,440 --> 00:09:03,120 Speaker 3: I didn't actually have it? And that's going to rank 163 00:09:03,160 --> 00:09:03,679 Speaker 3: after taste? 164 00:09:04,040 --> 00:09:05,640 Speaker 1: Do you think the rank after taste is all those 165 00:09:05,679 --> 00:09:08,880 Speaker 1: powdered cheeses a little like vomit and all that. 166 00:09:08,760 --> 00:09:12,080 Speaker 3: Butters started off good and then came back terrible. 167 00:09:11,800 --> 00:09:13,880 Speaker 1: And it'll come back even worse before too long. 168 00:09:13,920 --> 00:09:15,560 Speaker 3: What's that other piece of meat with the whole of it? 169 00:09:15,720 --> 00:09:18,160 Speaker 1: Hold it up again, you're ready, We'll. 170 00:09:18,040 --> 00:09:22,160 Speaker 3: Have to pixelate that. That's a rank. Don't drip it 171 00:09:22,240 --> 00:09:32,360 Speaker 3: everywhere I put it down started serial. 172 00:09:32,120 --> 00:09:39,880 Speaker 2: Killer, bacteria infested slab of meat fall off the fasts. 173 00:09:40,480 --> 00:09:43,240 Speaker 3: Too much tends to give you. Don't waste your time. 174 00:09:43,240 --> 00:09:44,199 Speaker 3: As what we're saying, I think 175 00:09:44,200 --> 00:09:45,480 Speaker 1: That's exactly what we're saying.