WEBVTT - TNC Review: Chocolate Desserts

0:00:00.480 --> 0:00:03.080
<v Speaker 1>Are you a chocolate lover? Does an after dinner treat

0:00:03.120 --> 0:00:06.200
<v Speaker 1>often pass your lips? Well? Today, on the Nutrition Couch,

0:00:06.320 --> 0:00:09.240
<v Speaker 1>we review a growing range of chocolate dessert options in

0:00:09.280 --> 0:00:12.720
<v Speaker 1>the supermarkets. Today. Hi, I'm Leanne Wi and I'm Cusi

0:00:12.800 --> 0:00:15.800
<v Speaker 1>Burrow and a still astrayas leading dieticians, we bring you

0:00:15.960 --> 0:00:19.160
<v Speaker 1>the Nutrition Couch product would a weekly chat on new

0:00:19.200 --> 0:00:21.799
<v Speaker 1>products and old favorites that you can find in your

0:00:21.880 --> 0:00:25.160
<v Speaker 1>soup markets. Now, Susie, I must say, I really do

0:00:25.320 --> 0:00:28.560
<v Speaker 1>like it. There are more and more single serve portioned

0:00:28.640 --> 0:00:31.160
<v Speaker 1>dessert options in the supermarkets that you say, it really

0:00:31.200 --> 0:00:34.920
<v Speaker 1>does make portion control and overeating a little bit easier

0:00:34.960 --> 0:00:36.919
<v Speaker 1>to manage, particularly for a lot of our clients who

0:00:36.960 --> 0:00:39.520
<v Speaker 1>really do just struggle to stop eating when it comes

0:00:39.520 --> 0:00:41.960
<v Speaker 1>to the sugar cravings or the chocolate cravings after dinner.

0:00:42.320 --> 0:00:44.600
<v Speaker 2>True, one hundred percent. And I find I have a

0:00:44.640 --> 0:00:46.479
<v Speaker 2>lot of clients who prefer to have a light at

0:00:46.520 --> 0:00:49.280
<v Speaker 2>dinner so they can have something sweet. And I really

0:00:49.400 --> 0:00:52.280
<v Speaker 2>like you try and educate about individual serving sizes and

0:00:52.360 --> 0:00:56.080
<v Speaker 2>choosing something that will give them that satisfaction. So I

0:00:56.200 --> 0:00:58.040
<v Speaker 2>too like you. I'm a big fan, so I'm quite

0:00:58.040 --> 0:01:00.520
<v Speaker 2>interested because I'm not overly across these product so this

0:01:00.600 --> 0:01:02.680
<v Speaker 2>is a good education for myself also.

0:01:03.640 --> 0:01:06.000
<v Speaker 1>So we've got three today. It's the first one that

0:01:06.040 --> 0:01:10.119
<v Speaker 1>we have chosen is the Fancy Plants Chocolate Silky Pot.

0:01:10.200 --> 0:01:12.240
<v Speaker 1>So this is available at Calls and wil Wors. And

0:01:12.280 --> 0:01:14.639
<v Speaker 1>I will disclose that I was an ambassador for Fancy

0:01:14.680 --> 0:01:16.760
<v Speaker 1>Plants last year. No longer am, but I am a

0:01:16.760 --> 0:01:18.440
<v Speaker 1>big fan of the brand. So I have chosen it

0:01:18.480 --> 0:01:20.560
<v Speaker 1>today because there are some things that I like specifically

0:01:20.600 --> 0:01:23.400
<v Speaker 1>about this product. Now it is four dollars and in

0:01:23.440 --> 0:01:25.759
<v Speaker 1>that you get two small types, so it's a double

0:01:25.760 --> 0:01:28.360
<v Speaker 1>serf stat two dollars a serve and often zuosy they

0:01:28.360 --> 0:01:30.559
<v Speaker 1>go on sale, so they're often you know, thirty forty

0:01:30.640 --> 0:01:32.720
<v Speaker 1>fifty percent off even so I grab quite a few

0:01:32.720 --> 0:01:34.240
<v Speaker 1>of them when they are sort of half priced, and

0:01:34.280 --> 0:01:36.279
<v Speaker 1>it makes it a pretty affordable treat, you know, dollar

0:01:36.400 --> 0:01:38.840
<v Speaker 1>a dollar fifty a pot. So when we look at

0:01:38.880 --> 0:01:41.639
<v Speaker 1>the ingredient list, it starts with coconut milk at seventy

0:01:41.680 --> 0:01:43.880
<v Speaker 1>four percent, and the coconut milk is made up of

0:01:43.920 --> 0:01:47.240
<v Speaker 1>water and coconut cream. Next ingredient is sugar, followed by

0:01:47.280 --> 0:01:50.600
<v Speaker 1>cocoa butter. We've got some thickener, some chickory root fiber,

0:01:50.720 --> 0:01:53.400
<v Speaker 1>which is the addition of the prebotic fiber they've added

0:01:53.440 --> 0:01:55.480
<v Speaker 1>in there to support your gut health. Then we've got

0:01:55.480 --> 0:02:00.360
<v Speaker 1>cocoa powder, vegetable gums, some emulsifiers, some mineral salt, calcium cutrbonate,

0:02:00.400 --> 0:02:03.800
<v Speaker 1>it's some natural flavor and some natural preservative. Now, this

0:02:03.960 --> 0:02:07.200
<v Speaker 1>is made from nearly seventy percent Australian ingredients and it

0:02:07.280 --> 0:02:09.320
<v Speaker 1>is a vegan product, and it is a golden free

0:02:09.320 --> 0:02:12.160
<v Speaker 1>product as well. So I really like this because apple

0:02:12.240 --> 0:02:16.840
<v Speaker 1>ciliacs don't get a whole range of variety these days.

0:02:16.840 --> 0:02:19.000
<v Speaker 1>So there is a nice little single served chocolate treat

0:02:19.040 --> 0:02:21.480
<v Speaker 1>after dinner. It's vegan and it's gooden free as well,

0:02:21.520 --> 0:02:23.800
<v Speaker 1>So I like that it caters to a whole range

0:02:23.800 --> 0:02:26.240
<v Speaker 1>of different people, and I really like the addition of

0:02:26.240 --> 0:02:28.519
<v Speaker 1>the prebiotic fiber which helps to support our gut heals

0:02:28.520 --> 0:02:32.080
<v Speaker 1>as well. So looking at the nutritional label per serving,

0:02:32.160 --> 0:02:35.160
<v Speaker 1>we've got five hundred and eighty eight kilodules one gram

0:02:35.200 --> 0:02:37.800
<v Speaker 1>of protein, eight point one grams of fat. That is

0:02:37.840 --> 0:02:40.000
<v Speaker 1>because the top ingredient is coconut milk, so it's a

0:02:40.000 --> 0:02:42.960
<v Speaker 1>heavy fat based product. Six point three of that is

0:02:43.000 --> 0:02:45.799
<v Speaker 1>saturated fat obviously the large majority of that because it's

0:02:45.840 --> 0:02:49.840
<v Speaker 1>coming from the coconut cream. Fourteen point six grams of carbohydrate.

0:02:49.880 --> 0:02:52.600
<v Speaker 1>It's around about one sort of exchange or one serving

0:02:52.639 --> 0:02:55.880
<v Speaker 1>of carbohydrates, with ten point eight of that being sugar.

0:02:56.200 --> 0:02:59.120
<v Speaker 1>Two point six grams of dietary fiber in total, with

0:02:59.200 --> 0:03:01.560
<v Speaker 1>two point three of that being preodic five, which is

0:03:01.560 --> 0:03:04.919
<v Speaker 1>a great little mix, very you know, minimal amount of

0:03:04.960 --> 0:03:08.440
<v Speaker 1>sodium eight milligrams nothing really and ninety five grams ninety

0:03:08.440 --> 0:03:10.720
<v Speaker 1>five milligrams of calcium, which actually think is a nice

0:03:10.720 --> 0:03:13.120
<v Speaker 1>little addition. It's got a small amount of calcium in there,

0:03:13.280 --> 0:03:15.880
<v Speaker 1>and again being a vegan product, I think is pretty

0:03:15.880 --> 0:03:19.600
<v Speaker 1>good because a lot of the non vegan based dessert

0:03:19.680 --> 0:03:21.320
<v Speaker 1>so the ones that use milk would obviously have a

0:03:21.320 --> 0:03:23.040
<v Speaker 1>little bit more calcium in there. So I like that

0:03:23.040 --> 0:03:25.280
<v Speaker 1>the brands made an effort to include a little bit

0:03:25.280 --> 0:03:27.080
<v Speaker 1>of calcium, a little bit of something that supports your

0:03:27.080 --> 0:03:29.920
<v Speaker 1>gut health. And also, and it's a high price point

0:03:29.919 --> 0:03:33.800
<v Speaker 1>because manufacturing these products in a facility that is exclusively

0:03:34.240 --> 0:03:36.680
<v Speaker 1>you know, vegan and gluten free does come at a cost.

0:03:36.680 --> 0:03:38.440
<v Speaker 1>So when you're looking at these sorts of products, they

0:03:38.440 --> 0:03:41.040
<v Speaker 1>are going to be more expensive because you have to

0:03:41.040 --> 0:03:44.920
<v Speaker 1>manufacture them on processing lines that are exclusively gluten free.

0:03:45.360 --> 0:03:48.160
<v Speaker 1>So a few things that I like in this product soozy,

0:03:48.320 --> 0:03:50.480
<v Speaker 1>but I'm not going to sugar coated. It is a

0:03:50.480 --> 0:03:52.440
<v Speaker 1>dessert based product. It's not something that we would be

0:03:52.480 --> 0:03:54.680
<v Speaker 1>recommending every day. It's not something that you like, eat

0:03:54.720 --> 0:03:57.960
<v Speaker 1>this for great, great health. It is a dessert based product.

0:03:58.000 --> 0:04:00.360
<v Speaker 1>But I do like it because you know, it's calorie called.

0:04:00.640 --> 0:04:03.200
<v Speaker 1>It tastes amazing like it's called chocolate silky pot and

0:04:03.240 --> 0:04:06.400
<v Speaker 1>it really is just a smooth, beautiful chocolate dessert. Have

0:04:06.480 --> 0:04:07.400
<v Speaker 1>you tried this one before?

0:04:07.640 --> 0:04:11.960
<v Speaker 2>No. I don't love sort of soggy textures in my mouth,

0:04:12.080 --> 0:04:14.160
<v Speaker 2>so I don't tend to go for mouses and things

0:04:14.160 --> 0:04:17.480
<v Speaker 2>like that so much. I think it's a really interesting

0:04:17.560 --> 0:04:20.880
<v Speaker 2>product because you're write it ticks the box on vegan

0:04:21.040 --> 0:04:24.960
<v Speaker 2>gluten free. It does add calcium, which is always a bonus.

0:04:25.000 --> 0:04:27.559
<v Speaker 2>We've spoken before about how so many of our plant

0:04:27.560 --> 0:04:31.240
<v Speaker 2>based products and diets do lap calcium. I'm interested they've

0:04:31.240 --> 0:04:33.960
<v Speaker 2>gone for calcium carbonate because we do know that's not

0:04:34.120 --> 0:04:37.800
<v Speaker 2>overly well absorbed, and I think as time goes on,

0:04:37.839 --> 0:04:40.159
<v Speaker 2>we'll hear more about the type of calcium it's added

0:04:40.160 --> 0:04:43.760
<v Speaker 2>to products. I think that for someone with high cholesterol,

0:04:43.800 --> 0:04:46.240
<v Speaker 2>I would be very reluctant to suggest this as a

0:04:46.240 --> 0:04:49.239
<v Speaker 2>product just because of that huge load of coconut milk.

0:04:49.680 --> 0:04:52.320
<v Speaker 2>Keep in mind that, you know, the first ingredients coconut

0:04:52.360 --> 0:04:55.279
<v Speaker 2>milk are really heavy saturated fat food, and then the

0:04:55.279 --> 0:04:58.719
<v Speaker 2>second is sugar. So we're not you know, I think

0:04:58.720 --> 0:05:01.719
<v Speaker 2>it's got a place for very specific diets, but I

0:05:01.760 --> 0:05:07.400
<v Speaker 2>think there are better profiles nutritionally. But you know, occasionally,

0:05:07.480 --> 0:05:09.720
<v Speaker 2>like we've always said, it's just over one hundred and

0:05:09.760 --> 0:05:13.800
<v Speaker 2>fifty calories per serve. The sugars are coming in just

0:05:13.880 --> 0:05:17.479
<v Speaker 2>over to teaspoons, so you know once a week. You know,

0:05:17.520 --> 0:05:19.400
<v Speaker 2>I wouldn't have a concern, but it wouldn't be on

0:05:19.480 --> 0:05:22.680
<v Speaker 2>my regular diet plan for any of my clients, just

0:05:22.720 --> 0:05:25.599
<v Speaker 2>because to me, the positives, which are some as we've

0:05:25.640 --> 0:05:29.040
<v Speaker 2>described with the fibers and gluten free, vegan, a bit

0:05:29.080 --> 0:05:32.200
<v Speaker 2>of calcium, don't outweigh the negatives, which is pretty high

0:05:32.279 --> 0:05:34.760
<v Speaker 2>sugar and definitely high saturated fash.

0:05:35.040 --> 0:05:36.920
<v Speaker 1>And it's a great summary. Definitely something that I would

0:05:36.960 --> 0:05:39.640
<v Speaker 1>still consider retreat and you know, very occasional at that.

0:05:39.680 --> 0:05:41.400
<v Speaker 1>But if the rest of your diet's healthy and it's

0:05:41.400 --> 0:05:43.240
<v Speaker 1>whole foods, and you know, you don't really have any

0:05:43.240 --> 0:05:45.680
<v Speaker 1>medical concerns or issues, I would be happy to include

0:05:45.720 --> 0:05:47.240
<v Speaker 1>this and I have for my clients because it is

0:05:47.240 --> 0:05:50.120
<v Speaker 1>a really nice tasting product. I am someone who does

0:05:50.240 --> 0:05:51.880
<v Speaker 1>like a nice you know, a deserter or a crust it

0:05:52.000 --> 0:05:54.320
<v Speaker 1>or a muss or something like that. It's beautiful, it's smooth,

0:05:54.360 --> 0:05:56.840
<v Speaker 1>that has a great mouth feel. So this is something

0:05:56.839 --> 0:05:59.200
<v Speaker 1>that I would happily recommend to my you know, general

0:05:59.240 --> 0:06:01.600
<v Speaker 1>clients who are pretty no medical conditions a couple of

0:06:01.600 --> 0:06:03.640
<v Speaker 1>times a week as that treat or as that option

0:06:03.720 --> 0:06:06.400
<v Speaker 1>after dinner. So I thought an interesting product to go through,

0:06:06.440 --> 0:06:08.000
<v Speaker 1>and it does tick a lot of the boxes for

0:06:08.040 --> 0:06:11.440
<v Speaker 1>sort of our allergies and our you know, different dietary

0:06:11.480 --> 0:06:12.320
<v Speaker 1>sort of requirements.

0:06:12.320 --> 0:06:14.360
<v Speaker 2>And they've got quite a few, don't they. There's quite

0:06:14.360 --> 0:06:16.040
<v Speaker 2>a few different varieties in that brand.

0:06:16.320 --> 0:06:19.200
<v Speaker 1>Yeah, there's a rice pudding and there's the cheer pudding

0:06:19.200 --> 0:06:21.000
<v Speaker 1>as well. To be honest, with cheer pudding, I really

0:06:21.040 --> 0:06:23.440
<v Speaker 1>like that one because of the better fat profile there

0:06:23.480 --> 0:06:25.800
<v Speaker 1>With the Amiga Freeze. In terms of the plant based

0:06:26.040 --> 0:06:28.800
<v Speaker 1>Amiga Freeze in terms of the cheer seeds as well. Yeah,

0:06:28.800 --> 0:06:31.120
<v Speaker 1>so an interesting brand, interesting product, and they do go

0:06:31.320 --> 0:06:33.120
<v Speaker 1>regularly you know, on sale as well, which.

0:06:33.040 --> 0:06:35.640
<v Speaker 2>Is great, especially at the moment with the groceries are

0:06:35.640 --> 0:06:36.440
<v Speaker 2>so expensive.

0:06:37.120 --> 0:06:39.359
<v Speaker 1>Now, the second products I've chosen, We've been requested this

0:06:39.400 --> 0:06:41.400
<v Speaker 1>one quite a few times, SUSI. So it is the

0:06:41.440 --> 0:06:45.400
<v Speaker 1>Wicked Sister high protein chocolate pudding. So this is available

0:06:45.400 --> 0:06:47.799
<v Speaker 1>at Coals and Wools for two dollars fifty per single

0:06:47.920 --> 0:06:50.480
<v Speaker 1>serve and Aldi for two dollars. So we're just talking

0:06:50.520 --> 0:06:52.880
<v Speaker 1>about one single serve here and one hundred and seventy

0:06:52.920 --> 0:06:56.120
<v Speaker 1>grams in the one pudding. So looking at the ingredients,

0:06:56.560 --> 0:07:00.680
<v Speaker 1>the first ingredient is water. Second ingredient is milk protein concentrate.

0:07:00.760 --> 0:07:03.360
<v Speaker 1>That's how they get the really high protein content. Followed

0:07:03.360 --> 0:07:06.200
<v Speaker 1>by cream skim milk powder. Again they're just boosting a

0:07:06.200 --> 0:07:08.599
<v Speaker 1>little bit of the protein using that skim milk powder,

0:07:08.920 --> 0:07:11.920
<v Speaker 1>cocoa powder, banana purine, which they're getting a little bit

0:07:11.920 --> 0:07:14.800
<v Speaker 1>of this sweetness from my assume, so no added sugar,

0:07:14.880 --> 0:07:18.320
<v Speaker 1>chocolate only at one percent, followed by a mulsifiers natural

0:07:18.360 --> 0:07:22.440
<v Speaker 1>flavors stabilizes munk fruit juice or a natural sweetener in

0:07:22.520 --> 0:07:24.920
<v Speaker 1>their concentrate, and a non mulsifier and a little bit

0:07:24.920 --> 0:07:28.080
<v Speaker 1>of salt as well, so a pretty I mean, i'd say,

0:07:28.160 --> 0:07:30.920
<v Speaker 1>you know, clean ingredient list despite it being a bit longer,

0:07:30.920 --> 0:07:33.360
<v Speaker 1>and you know some things like emulsifies and stabilizers in

0:07:33.400 --> 0:07:35.040
<v Speaker 1>there to keep it shelf stable as it doesn't go

0:07:35.080 --> 0:07:37.880
<v Speaker 1>off the next day. And it's seventy six percent austray

0:07:37.880 --> 0:07:40.360
<v Speaker 1>in ingredients are pretty good there as well, and looking

0:07:40.440 --> 0:07:42.320
<v Speaker 1>at it per serving, So for one hundred and seventy

0:07:42.320 --> 0:07:44.520
<v Speaker 1>gram little pot, and we're going to do per serving

0:07:44.520 --> 0:07:46.920
<v Speaker 1>today because I mean, you eat the whole tub. It's

0:07:46.920 --> 0:07:49.280
<v Speaker 1>all well and good to compare per hundred grams. But

0:07:49.320 --> 0:07:51.840
<v Speaker 1>because there's are single serve Susie and I've decided to

0:07:51.880 --> 0:07:54.960
<v Speaker 1>do what you get per serving because most people wouldn't

0:07:54.960 --> 0:07:57.320
<v Speaker 1>buy a small top of this any thirty three percent

0:07:57.360 --> 0:07:59.160
<v Speaker 1>of it to make up the same serving size as

0:07:59.200 --> 0:08:01.320
<v Speaker 1>maybe something else. So we think it makes sense to

0:08:01.360 --> 0:08:03.160
<v Speaker 1>go through what you get in terms of a single

0:08:03.200 --> 0:08:05.280
<v Speaker 1>tub because people are going to have a really hard

0:08:05.320 --> 0:08:07.640
<v Speaker 1>time stopping it eighty five percent of the tub if

0:08:07.640 --> 0:08:09.760
<v Speaker 1>you're trying to make up the same serving size as

0:08:09.800 --> 0:08:12.720
<v Speaker 1>another product. So per tub for one hundred and seventy grams.

0:08:12.960 --> 0:08:15.840
<v Speaker 1>You get seven hundred and forty six kilo duels, so

0:08:16.000 --> 0:08:19.720
<v Speaker 1>higher than the other one. Sixteen point two grams of protein.

0:08:19.720 --> 0:08:22.600
<v Speaker 1>It's a really decent lack of protein in that small tub.

0:08:22.960 --> 0:08:25.400
<v Speaker 1>Seven point four grams of fat with five point one

0:08:25.440 --> 0:08:27.600
<v Speaker 1>of that being saturated, so we get a very higher

0:08:27.680 --> 0:08:30.040
<v Speaker 1>profile of the fat and mix there because of the

0:08:30.080 --> 0:08:33.160
<v Speaker 1>coconut cream. There's a coconut cream. No, it's just it's

0:08:33.200 --> 0:08:35.000
<v Speaker 1>standard cream, not coconut cream.

0:08:35.040 --> 0:08:35.439
<v Speaker 2>Sorry.

0:08:36.080 --> 0:08:38.840
<v Speaker 1>Eleven grams of carbohydrate with nine of that being sugar,

0:08:38.920 --> 0:08:41.600
<v Speaker 1>one hundred and fifty four milligrams of sodium, and it

0:08:41.640 --> 0:08:44.880
<v Speaker 1>says no gluten detected on the label. But I don't

0:08:44.920 --> 0:08:47.760
<v Speaker 1>think that means that Celix would be able to consider

0:08:47.800 --> 0:08:50.240
<v Speaker 1>that gluten free because I think the processing line it

0:08:50.280 --> 0:08:53.280
<v Speaker 1>may contain traces of so Unfortunately for as Celix, I

0:08:53.320 --> 0:08:55.640
<v Speaker 1>don't believe this is a product that they should be

0:08:55.679 --> 0:08:58.319
<v Speaker 1>having even though it has no detectable gluten in there.

0:08:58.320 --> 0:08:59.679
<v Speaker 1>So for people with a little bit of a WI

0:08:59.760 --> 0:09:02.520
<v Speaker 1>TOA or gluten intolerance, I think you'd be fine with

0:09:02.559 --> 0:09:05.559
<v Speaker 1>this one as there's no detectable gluten. So all in all,

0:09:05.640 --> 0:09:08.240
<v Speaker 1>it's an interesting product, isn't it, Susie? Like, sixteen grams

0:09:08.240 --> 0:09:11.120
<v Speaker 1>of protein is a really high whack. I personally haven't

0:09:11.160 --> 0:09:12.840
<v Speaker 1>tried it, but one of my clients had and she

0:09:12.880 --> 0:09:15.679
<v Speaker 1>said the tastes wise, she didn't love it because you know,

0:09:15.720 --> 0:09:18.920
<v Speaker 1>you give that really artificial sweetened taste afterwards, and she

0:09:18.920 --> 0:09:21.400
<v Speaker 1>said the banana puy in there, like she just couldn't

0:09:21.400 --> 0:09:22.960
<v Speaker 1>get past the taste of it. She said that the

0:09:23.040 --> 0:09:25.480
<v Speaker 1>after taste of the sweetener was just too much for her.

0:09:25.559 --> 0:09:28.400
<v Speaker 1>So I think nutritionally it looks, you know, fairly strong

0:09:28.440 --> 0:09:30.880
<v Speaker 1>on paper, but apparently I've heard from two people in

0:09:30.920 --> 0:09:33.079
<v Speaker 1>our friend and a client that they just couldn't get

0:09:33.080 --> 0:09:36.520
<v Speaker 1>past that sort of overly sweet artificial sweetener taste at

0:09:36.559 --> 0:09:36.880
<v Speaker 1>the end.

0:09:37.080 --> 0:09:39.880
<v Speaker 2>I'm just looking. So that is a manot hold sweetener

0:09:39.960 --> 0:09:42.240
<v Speaker 2>nine to six ' five. Yes, they've added to in there,

0:09:42.440 --> 0:09:43.920
<v Speaker 2>so that's an alcohol sugar.

0:09:44.120 --> 0:09:46.320
<v Speaker 1>There's an accol sugar and the monk fruit the natural

0:09:46.440 --> 0:09:47.680
<v Speaker 1>based sweetener in there as well.

0:09:47.920 --> 0:09:50.720
<v Speaker 2>So I am like you, I find it so interesting

0:09:50.760 --> 0:09:52.520
<v Speaker 2>to me. It's almost a product for people who go

0:09:52.600 --> 0:09:56.000
<v Speaker 2>to the gym who really want that protein loader.

0:09:56.240 --> 0:09:58.719
<v Speaker 1>Most people don't need sixteen grams of protein after they've

0:09:58.720 --> 0:09:59.680
<v Speaker 1>had it's.

0:09:59.559 --> 0:10:02.360
<v Speaker 2>So high protein, so as a reference for meals with

0:10:02.480 --> 0:10:05.360
<v Speaker 2>perhaps aiming for twenty thirty grams, so to reach that

0:10:05.400 --> 0:10:07.600
<v Speaker 2>almost in a dessert, you'd be thinking who needs that

0:10:07.679 --> 0:10:11.680
<v Speaker 2>much protein? Maybe an athlete recovering, a body builder, or

0:10:11.720 --> 0:10:14.360
<v Speaker 2>someone who had muscle wasted, So an older person who

0:10:14.440 --> 0:10:17.199
<v Speaker 2>was trying to get a lot of calories or specifically

0:10:17.240 --> 0:10:20.760
<v Speaker 2>protein and carbohydrate in a small volume of food. So

0:10:20.800 --> 0:10:23.600
<v Speaker 2>I'm thinking older people might benefit from a product like this.

0:10:24.200 --> 0:10:27.000
<v Speaker 2>I'm interested. That's an AUDI product for just two dollars,

0:10:27.080 --> 0:10:31.240
<v Speaker 2>so it's actually pretty inexpensively and for that much protein.

0:10:32.200 --> 0:10:34.760
<v Speaker 2>Like to it's sort of equivalent to a tuna for

0:10:34.880 --> 0:10:38.040
<v Speaker 2>two dollars for sixteen grams of protein. It's actually relatively

0:10:38.080 --> 0:10:42.280
<v Speaker 2>inexpensive protein. So I certainly wouldn't put it in a

0:10:42.280 --> 0:10:44.679
<v Speaker 2>dessert category because I don't certainly need my desserts to

0:10:44.720 --> 0:10:48.000
<v Speaker 2>have sixteen grams of protein a calorie. Wise, it's coming

0:10:48.040 --> 0:10:53.280
<v Speaker 2>in sort of one eighty roughly, so not insignificant. But yeah,

0:10:53.360 --> 0:10:56.920
<v Speaker 2>I think it must be really being marketed to that

0:10:57.080 --> 0:10:59.960
<v Speaker 2>active person who wants that heat of protein before bear

0:11:00.160 --> 0:11:02.760
<v Speaker 2>more than anything, especially with the sweetener. Mind you, it's

0:11:02.760 --> 0:11:06.320
<v Speaker 2>not insignificant and sugars it's still nine grams and I

0:11:06.320 --> 0:11:08.079
<v Speaker 2>guess where is that coming from?

0:11:08.160 --> 0:11:11.439
<v Speaker 1>Banana puro and some of the skim milk powder. Ah, right,

0:11:11.840 --> 0:11:13.479
<v Speaker 1>some's naturally from the milk.

0:11:13.520 --> 0:11:16.440
<v Speaker 2>But there's no fiber listed, so they're not putting any

0:11:16.440 --> 0:11:20.360
<v Speaker 2>fiber through the banana either. So it's a very interesting product.

0:11:21.559 --> 0:11:23.720
<v Speaker 2>I can't really see a role for it. I probably

0:11:23.760 --> 0:11:25.800
<v Speaker 2>wouldn't use it, and given if you said it hasn't

0:11:25.800 --> 0:11:29.480
<v Speaker 2>tasted great, but if you were looking for inexpensive proteins

0:11:29.520 --> 0:11:32.640
<v Speaker 2>and weren't a meat eater, for example, and an older Australian,

0:11:32.720 --> 0:11:35.200
<v Speaker 2>it would be a viable way to get protein and

0:11:35.200 --> 0:11:37.440
<v Speaker 2>bump your protein up of a meal. You know, you

0:11:37.480 --> 0:11:39.520
<v Speaker 2>could have a soup in one of these and you'd

0:11:39.520 --> 0:11:42.240
<v Speaker 2>be okay. So yeah, I just find it really interesting.

0:11:42.400 --> 0:11:43.439
<v Speaker 2>I wonder how they're selling.

0:11:43.800 --> 0:11:46.080
<v Speaker 1>I find it really interesting because I find it more

0:11:46.120 --> 0:11:48.880
<v Speaker 1>of like a health halo product, like people automatically think, oh,

0:11:48.960 --> 0:11:52.080
<v Speaker 1>high protein desert, that's so great. And then you've got

0:11:52.160 --> 0:11:54.760
<v Speaker 1>meltol in there, the alcohol sweetener in there, plus you've

0:11:54.800 --> 0:11:58.400
<v Speaker 1>got monk fruit juice concentrate, plus you've got banana puro,

0:11:58.480 --> 0:12:00.640
<v Speaker 1>so you've got two types, three types of sugars and

0:12:00.640 --> 0:12:05.000
<v Speaker 1>sweetness acting together. There no wonder. It's like an overly sweet,

0:12:05.040 --> 0:12:07.520
<v Speaker 1>almost sickly sweet sort of after taste. And on the

0:12:07.520 --> 0:12:10.040
<v Speaker 1>front of package labeling you've got high protein and big

0:12:10.080 --> 0:12:12.120
<v Speaker 1>bold letters, and that at the bottom you've got no

0:12:12.200 --> 0:12:15.600
<v Speaker 1>added sugar. So I think one would think that this

0:12:15.679 --> 0:12:17.400
<v Speaker 1>is sort of like a diet's dream that you can

0:12:17.440 --> 0:12:20.280
<v Speaker 1>need a chocolate pudding that's super high in protein. But

0:12:20.320 --> 0:12:22.160
<v Speaker 1>there's nine grams of sugar in it, so it's not,

0:12:22.200 --> 0:12:24.520
<v Speaker 1>as you said, insignificant. It's still a very high sugar.

0:12:24.679 --> 0:12:27.120
<v Speaker 1>I wouldn't say high sugar. It is a dessert, you know.

0:12:27.400 --> 0:12:30.199
<v Speaker 1>We're not trying to say it's not, but it definitely

0:12:30.200 --> 0:12:32.120
<v Speaker 1>has sort of a more specific role. It's not something

0:12:32.160 --> 0:12:34.400
<v Speaker 1>that I would be recommending from the average person because

0:12:34.400 --> 0:12:36.480
<v Speaker 1>I think after you've had dinner, who needs an extra

0:12:36.520 --> 0:12:39.040
<v Speaker 1>fifteen grams of protein? Not many people at all. So

0:12:39.640 --> 0:12:41.280
<v Speaker 1>it is an interesting one. I just think we get

0:12:41.320 --> 0:12:43.360
<v Speaker 1>so many requests from it. I think people look at

0:12:43.360 --> 0:12:45.720
<v Speaker 1>it and think this is a great alternative for a

0:12:45.720 --> 0:12:47.840
<v Speaker 1>dessert because it is so high in protein. But we

0:12:47.840 --> 0:12:50.000
<v Speaker 1>don't need protein from our desserts, do we that's the

0:12:50.040 --> 0:12:52.640
<v Speaker 1>thing that I think confuses a lot of people. They

0:12:52.679 --> 0:12:55.160
<v Speaker 1>just think all protein is all protein is great. But

0:12:55.200 --> 0:12:57.320
<v Speaker 1>if you're eating a balanced dinner, you don't need fifteen

0:12:57.360 --> 0:12:58.720
<v Speaker 1>grams of protein in you dessert.

0:12:58.960 --> 0:13:00.920
<v Speaker 2>So true, I think I have agree with you. Since

0:13:00.960 --> 0:13:03.400
<v Speaker 2>protein is written in such enormous writing on the front,

0:13:03.440 --> 0:13:07.080
<v Speaker 2>it's obviously keen to nab that market. And let's be honest,

0:13:07.120 --> 0:13:10.840
<v Speaker 2>you know, protein bars, et cetera in the supermarket are

0:13:10.880 --> 0:13:15.640
<v Speaker 2>targeting a very specific kind of active person, perhaps male female,

0:13:15.640 --> 0:13:19.240
<v Speaker 2>who want to indulge but really keep their macros in line.

0:13:19.280 --> 0:13:21.839
<v Speaker 2>So I don't disagree about the health halo, and I'll

0:13:21.840 --> 0:13:24.000
<v Speaker 2>be interested to see if they survive in supermarket because

0:13:24.000 --> 0:13:26.439
<v Speaker 2>we do see these kind of new novel products that

0:13:26.559 --> 0:13:29.840
<v Speaker 2>come in and out, and really it's tough in supermarkets

0:13:29.880 --> 0:13:32.360
<v Speaker 2>to see if people actually are buying them, because that's

0:13:32.480 --> 0:13:35.640
<v Speaker 2>ultimately what we'll determine if they're kept in supermarkets, not

0:13:35.679 --> 0:13:38.040
<v Speaker 2>whether they're good for you or not. So, yeah, this

0:13:38.120 --> 0:13:39.840
<v Speaker 2>is relatively new, I want to say that the last couple

0:13:39.880 --> 0:13:41.840
<v Speaker 2>of years. So let's see if it survives the test

0:13:41.880 --> 0:13:44.000
<v Speaker 2>of time and people are actually buying it and enjoying it.

0:13:45.520 --> 0:13:47.840
<v Speaker 1>But yeah, I think the taste profile will if you're

0:13:47.880 --> 0:13:49.520
<v Speaker 1>someone that can't handle a lot of that sort of

0:13:49.760 --> 0:13:52.080
<v Speaker 1>after sweetness type of taste, which I kind I can't

0:13:52.120 --> 0:13:54.000
<v Speaker 1>stand it. I don't think that this is probably the

0:13:54.040 --> 0:13:57.120
<v Speaker 1>product for you. And the third one we've got Susi's

0:13:57.160 --> 0:14:00.240
<v Speaker 1>available calls and waters and it's the Neslle Chocolate Moves. Now,

0:14:00.280 --> 0:14:03.040
<v Speaker 1>I think, just again looking at the front of package labeling,

0:14:03.240 --> 0:14:05.080
<v Speaker 1>most people would look at that and go oh, Nesle

0:14:05.200 --> 0:14:06.760
<v Speaker 1>pooh pooh, do you know what I mean, Like it

0:14:06.800 --> 0:14:09.320
<v Speaker 1>can't can't possibly be healthy, But I just thought it

0:14:09.360 --> 0:14:11.880
<v Speaker 1>was an interesting one to throw in there, and so

0:14:11.960 --> 0:14:13.920
<v Speaker 1>again we're going to look at it per serving size,

0:14:13.920 --> 0:14:16.120
<v Speaker 1>So it's sixty two grams per serving size. It's a

0:14:16.640 --> 0:14:18.520
<v Speaker 1>double serving, so you get two little pots of moose

0:14:18.559 --> 0:14:20.800
<v Speaker 1>in this single sort of container. So you know, just

0:14:20.880 --> 0:14:24.000
<v Speaker 1>one of them is five hundred and forty three kilodels,

0:14:24.000 --> 0:14:27.040
<v Speaker 1>so around about one hundred and thirty calories, three grams

0:14:27.080 --> 0:14:29.560
<v Speaker 1>of protein, seven point three grams of fat, with five

0:14:29.600 --> 0:14:33.720
<v Speaker 1>point one of that being saturated fat, twelve point nine

0:14:33.720 --> 0:14:36.680
<v Speaker 1>grams of carbohydrates, with twelve grams of sugar per serve,

0:14:36.880 --> 0:14:39.360
<v Speaker 1>and twenty eight milligrams of sodium. Now you might think, oh,

0:14:39.400 --> 0:14:41.800
<v Speaker 1>twelve grams and sugar is quite high. The Wicked Sister

0:14:41.840 --> 0:14:44.400
<v Speaker 1>of high protein one was nine and the other fancy

0:14:44.400 --> 0:14:47.760
<v Speaker 1>Plants one was ten point eight grams of serving per pot.

0:14:47.800 --> 0:14:49.360
<v Speaker 1>So you know, they were all within a couple of

0:14:49.360 --> 0:14:51.120
<v Speaker 1>grams of each other. So I wouldn't say that this

0:14:51.320 --> 0:14:53.320
<v Speaker 1>was just the highest and it was so bad. It's

0:14:53.360 --> 0:14:55.120
<v Speaker 1>only a gram or two high then the other two.

0:14:55.240 --> 0:14:56.840
<v Speaker 1>So I think they're all sort of relative from a

0:14:56.840 --> 0:15:00.520
<v Speaker 1>sugar perspective, and we are comparing chocolate desserts. Sugar coat

0:15:00.520 --> 0:15:02.480
<v Speaker 1>that at all. It's a chocolate dessert, They're going to

0:15:02.520 --> 0:15:04.360
<v Speaker 1>have some form of sugar in there, and as long

0:15:04.400 --> 0:15:06.720
<v Speaker 1>as we're aware of that, I think that's completely fine,

0:15:06.840 --> 0:15:08.280
<v Speaker 1>and as long as the wrist of our diet is

0:15:08.360 --> 0:15:10.520
<v Speaker 1>really nice and balanced, again, I think that it's fine

0:15:10.560 --> 0:15:12.640
<v Speaker 1>to include a bit of a treat occasionally as well.

0:15:12.960 --> 0:15:15.960
<v Speaker 1>So looking at the ingredient list fit SWANSOUSI, we've got

0:15:16.000 --> 0:15:18.120
<v Speaker 1>milk as seventy eight percent, so it's quite you know,

0:15:18.200 --> 0:15:20.080
<v Speaker 1>it's quite high, and it's based on milk, so it's

0:15:20.080 --> 0:15:21.920
<v Speaker 1>a good, you know, wack of calcium to begin with

0:15:22.120 --> 0:15:25.000
<v Speaker 1>a bit of protein as well, sugar is the second ingredient,

0:15:25.040 --> 0:15:28.520
<v Speaker 1>followed by water, followed by eight percent milk milk chocolate,

0:15:29.360 --> 0:15:33.640
<v Speaker 1>followed by cocoa, gelatine, thickeners, emulsifiers, and some vegetable gum

0:15:33.800 --> 0:15:37.480
<v Speaker 1>to finish this off. So, I mean it's a pretty

0:15:37.520 --> 0:15:39.880
<v Speaker 1>clean ingredient label when you look at you know, seventy

0:15:39.920 --> 0:15:42.480
<v Speaker 1>eight percent milk and eight percent milk chocolate. I mean

0:15:42.520 --> 0:15:44.400
<v Speaker 1>you're looking at eighty five percent of it just being

0:15:44.400 --> 0:15:46.240
<v Speaker 1>milk and milk chocolate to begin with, and then there's

0:15:46.240 --> 0:15:48.960
<v Speaker 1>a little bit of cocoa, cocoa butter, a little bit

0:15:49.040 --> 0:15:51.560
<v Speaker 1>of thickness and mulsifies again just to make that product

0:15:51.640 --> 0:15:53.440
<v Speaker 1>sort of shelf stable and make sure it lasts a

0:15:53.440 --> 0:15:55.600
<v Speaker 1>little while it doesn't go off the next day. So

0:15:55.640 --> 0:15:58.600
<v Speaker 1>this one's eighty eight percent austrain ingredients, and they haven't

0:15:58.880 --> 0:16:00.880
<v Speaker 1>from what I could find online. I haven't listened in

0:16:00.960 --> 0:16:03.520
<v Speaker 1>terms of any allergies or decorations or that sort of thing.

0:16:03.520 --> 0:16:05.680
<v Speaker 1>Obviously it contains milk, but yeah, I'm not sure in

0:16:05.760 --> 0:16:08.040
<v Speaker 1>terms of gluten free, I'm definitely not big because it

0:16:08.080 --> 0:16:10.840
<v Speaker 1>contains milk. So I think this is an interesting one.

0:16:10.960 --> 0:16:13.040
<v Speaker 1>It is quite low calorie, you know, one hundred and

0:16:13.080 --> 0:16:15.840
<v Speaker 1>thirty calories for a small top of that, and it

0:16:15.880 --> 0:16:17.920
<v Speaker 1>does have a really nice mouth bull I have tried

0:16:17.920 --> 0:16:20.320
<v Speaker 1>this one before. You know, the chocolate moose is it

0:16:20.400 --> 0:16:23.600
<v Speaker 1>is a nice tasting product. You don't get that sweetness

0:16:23.720 --> 0:16:25.520
<v Speaker 1>after taste that you get with some of the other

0:16:25.560 --> 0:16:27.760
<v Speaker 1>products as well. I mean, it's not something that I'd

0:16:27.800 --> 0:16:30.040
<v Speaker 1>be recommending and writing in meal plans for my clients,

0:16:30.040 --> 0:16:31.840
<v Speaker 1>but if people really enjoyed it, I don't see a

0:16:31.880 --> 0:16:34.080
<v Speaker 1>problem with having a little pot of this, a couple

0:16:34.080 --> 0:16:36.560
<v Speaker 1>of squares of chocolate a sweet biscuit after dinner. I

0:16:36.600 --> 0:16:38.360
<v Speaker 1>really think that it's up to the individual and what

0:16:38.360 --> 0:16:40.400
<v Speaker 1>they like. But I can't see a problem with people

0:16:40.440 --> 0:16:42.080
<v Speaker 1>having this once or twice a week as a bit

0:16:42.080 --> 0:16:43.960
<v Speaker 1>of a treat after dinner. I think it's a lower

0:16:43.960 --> 0:16:46.480
<v Speaker 1>calorie option that could fit nicely as long as we're

0:16:47.440 --> 0:16:49.400
<v Speaker 1>aware that it is a treat and it's not something

0:16:49.400 --> 0:16:51.440
<v Speaker 1>we're saying, oh yeah, it's just like vegetables, fill up

0:16:51.440 --> 0:16:53.800
<v Speaker 1>half your plate with them. It's a chocolate dessert, let's

0:16:53.840 --> 0:16:55.480
<v Speaker 1>be honest. And I think that it can definitely have

0:16:55.480 --> 0:16:57.520
<v Speaker 1>a place in some people's diets if that's what they

0:16:57.600 --> 0:17:00.520
<v Speaker 1>choose to consume and they really like it's.

0:17:00.160 --> 0:17:02.760
<v Speaker 2>A fair summary. You know, it's slightly higher than one

0:17:02.840 --> 0:17:05.399
<v Speaker 2>hundred calorie after dinner snack I like my clients to

0:17:05.400 --> 0:17:07.480
<v Speaker 2>stick to. But you can see the quality of the

0:17:07.520 --> 0:17:09.800
<v Speaker 2>product because it's got three grams of protein which is

0:17:09.800 --> 0:17:12.920
<v Speaker 2>coming from that high proportion of milk. Overall, I agree

0:17:12.960 --> 0:17:14.679
<v Speaker 2>with you. I think it's a really clean kind of

0:17:14.760 --> 0:17:16.560
<v Speaker 2>list and for the calories, if you loved it, I

0:17:16.600 --> 0:17:18.520
<v Speaker 2>do try and get my clients to freeze them so

0:17:18.560 --> 0:17:21.040
<v Speaker 2>it's a slower eating because what I find with those

0:17:21.119 --> 0:17:23.879
<v Speaker 2>mooses is you can eat them really really quickly. So

0:17:23.920 --> 0:17:26.720
<v Speaker 2>it's quite a small tub and like a couple of spoons,

0:17:26.720 --> 0:17:29.239
<v Speaker 2>particularly if you use a big spoon's gone is if

0:17:29.280 --> 0:17:31.399
<v Speaker 2>you freeze it and use a teaspoon, it goes for

0:17:31.400 --> 0:17:33.640
<v Speaker 2>a lot longer, so you actually save with experience. Now

0:17:33.960 --> 0:17:37.399
<v Speaker 2>then I've just compared that because that is twelve grams

0:17:37.400 --> 0:17:40.600
<v Speaker 2>of sugar and the saturated fats reasonably high five to

0:17:40.600 --> 0:17:42.879
<v Speaker 2>one grams per served. Because the other chocolate moods I

0:17:42.960 --> 0:17:47.480
<v Speaker 2>do use is the Pol's Low fat one, which is

0:17:47.800 --> 0:17:51.159
<v Speaker 2>very very similar but just slightly less calories at just

0:17:51.200 --> 0:17:54.639
<v Speaker 2>one hundred and eleven almost five grams of protein, but

0:17:54.840 --> 0:17:57.240
<v Speaker 2>more sugars because they've taken some of the fat out,

0:17:57.440 --> 0:17:59.560
<v Speaker 2>so they put more sugars in there. So it's like

0:17:59.600 --> 0:18:02.239
<v Speaker 2>anything you take out one. So I wouldn't say that

0:18:02.240 --> 0:18:05.280
<v Speaker 2>they're grossly different to say choose one over the other,

0:18:05.320 --> 0:18:07.480
<v Speaker 2>other than if you really like it. And that's probably

0:18:07.520 --> 0:18:10.440
<v Speaker 2>my take home message for any of these products when

0:18:10.480 --> 0:18:13.000
<v Speaker 2>you're starting to get into more indulgent foods that are

0:18:13.040 --> 0:18:15.280
<v Speaker 2>not adding a whole lot nutritionally to the diet. They're

0:18:15.280 --> 0:18:17.840
<v Speaker 2>not part of the core diet. They're adding in something

0:18:17.960 --> 0:18:20.440
<v Speaker 2>as a treat. It's extra, it's food we don't need,

0:18:20.480 --> 0:18:24.240
<v Speaker 2>it's discretionary. The message I would give to anyone is

0:18:24.240 --> 0:18:27.440
<v Speaker 2>that you have to choose something that you get maximum

0:18:27.520 --> 0:18:30.960
<v Speaker 2>satisfaction out on, otherwise you'll have it and you'll keep

0:18:31.000 --> 0:18:33.240
<v Speaker 2>looking for something. So when it comes to that after

0:18:33.280 --> 0:18:37.040
<v Speaker 2>dinner eating period, spend time thinking about what you really

0:18:37.160 --> 0:18:39.920
<v Speaker 2>feel like. Do you really feel like a chocolate dessert?

0:18:40.000 --> 0:18:42.000
<v Speaker 2>Do you feel like a moose? Do you feel like chocolate?

0:18:42.040 --> 0:18:44.680
<v Speaker 2>Do you feel like a biscuit? Because unless you really

0:18:44.760 --> 0:18:47.919
<v Speaker 2>satisfy that desire, you will keep eating until you reach it. So,

0:18:48.040 --> 0:18:51.080
<v Speaker 2>for example, for me, I don't like these kind of products.

0:18:51.080 --> 0:18:53.080
<v Speaker 2>I wouldn't use my calories on them. I much prefer

0:18:53.160 --> 0:18:56.560
<v Speaker 2>something crunchy or actual chocolate. But certainly, if I put

0:18:56.600 --> 0:18:59.400
<v Speaker 2>the mooses on the client's meal plans, they will choose

0:18:59.400 --> 0:19:01.520
<v Speaker 2>them at time. And certainly if a client would come

0:19:01.520 --> 0:19:03.640
<v Speaker 2>to me and say, I love that wicked sister, how

0:19:03.640 --> 0:19:06.800
<v Speaker 2>can I include it? Or sorry, the fancy pants, I

0:19:06.840 --> 0:19:09.320
<v Speaker 2>would absolutely be able to incorporate it. So I think

0:19:09.359 --> 0:19:12.800
<v Speaker 2>it's for me about really spending time deciding what you

0:19:12.920 --> 0:19:15.919
<v Speaker 2>enjoy most and enjoying it in moderation. And I'm like you,

0:19:16.280 --> 0:19:19.359
<v Speaker 2>the portion control is very appealing to me, and I

0:19:19.359 --> 0:19:22.479
<v Speaker 2>think that's small one with the Nesse moose. And as

0:19:22.480 --> 0:19:24.560
<v Speaker 2>I said, if you keep it frozen, because they also

0:19:24.600 --> 0:19:26.680
<v Speaker 2>have a diet one or used to which is lower

0:19:26.720 --> 0:19:29.400
<v Speaker 2>again but more sweetener through it, so they're out there.

0:19:29.400 --> 0:19:31.560
<v Speaker 2>But I would suggest, yeah, freezing them so you eat

0:19:31.560 --> 0:19:34.000
<v Speaker 2>it more slowly and eating them with a teaspoon to

0:19:34.119 --> 0:19:37.040
<v Speaker 2>really savor that experience with them. If this is your

0:19:37.200 --> 0:19:40.280
<v Speaker 2>soul food that you really enjoy after dinner, amazing, that's

0:19:40.280 --> 0:19:42.720
<v Speaker 2>great somewhere, all right, guys. Well, that brings us to

0:19:42.720 --> 0:19:44.879
<v Speaker 2>the end of the nutrition couch product. With you for

0:19:44.920 --> 0:19:47.960
<v Speaker 2>another week, and please remember we are currently on tour.

0:19:48.080 --> 0:19:50.720
<v Speaker 2>We have done amazing and kickoff in Brisboane, We've done

0:19:50.720 --> 0:19:53.040
<v Speaker 2>our first Love event. We are heading to Sydney in

0:19:53.200 --> 0:19:55.800
<v Speaker 2>just a few days and Melbourne in two weeks after that.

0:19:55.920 --> 0:19:58.280
<v Speaker 2>So if you have any of your own nutrition questions,

0:19:58.320 --> 0:20:00.479
<v Speaker 2>we would love to see one of our line shows.

0:20:00.680 --> 0:20:02.800
<v Speaker 2>You can find tickets at our website which is the

0:20:02.880 --> 0:20:05.440
<v Speaker 2>nutritioncouch dot com and there's an event to have there

0:20:05.600 --> 0:20:07.520
<v Speaker 2>and you can ask us all of your questions. At

0:20:07.520 --> 0:20:09.080
<v Speaker 2>our live show, we were going to have a huge

0:20:09.160 --> 0:20:10.920
<v Speaker 2>Q and a session as well, so we can't wait

0:20:10.960 --> 0:20:12.240
<v Speaker 2>to meet you. Have a great week.