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Speaker 1: Jump Mission with Jones and Amanda.

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Speaker 2: As you know, Brendan, one of my favorite things to

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Speaker 2: do on a Sunday is bake. I love baking. I'm

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Speaker 2: not great at it, but I love it. And I

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Speaker 2: don't bring you any of the spoils, but that's for

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Speaker 2: another day.

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Speaker 3: So many your spoils on Tuesdays.

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Speaker 2: Actually you had my yacht and alter lingy almond and

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Speaker 2: blueberry cake, and did you like it?

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Speaker 3: It was pretty good, pretty cool? I was anything I

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Speaker 3: was saying I was. This was a Matt Moran cake.

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Speaker 3: It would have been better.

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Speaker 2: Well, I'll hold your horses because Matt Moran is back

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Speaker 2: on our TVs tonight with the Great Australian Bakeoff. Matt Moran.

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Speaker 3: Hello, very well, i'd say this to you, Matt. Amanda

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Speaker 3: is a very good baker. You've got the gift. I'm

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Speaker 3: a terrible baker.

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Speaker 4: I've seen Amanda's fakes before, actually many many years ago,

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Speaker 4: when we smit from cake saw or slashes or whatever

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Speaker 4: to that's.

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Speaker 5: Right, the sure bake. Yeah, that's it. I remember.

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Speaker 2: Yeah, yeah, Well, can I tell you I like baking

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Speaker 2: because you have to obey rules. I'd love to be

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Speaker 2: one of those cooks. Who can just wing it. And

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Speaker 2: I'm not so baking suit to me. I cook like

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Speaker 2: I'm measuring explosives.

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Speaker 5: It's exactly right. You know, when you're cooking a leg

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Speaker 5: and lamb, we vegetables or whatever at nice, you need

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Speaker 5: in just three soul and do whatever you like. But

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Speaker 5: when it comes to baking a cake or a slice

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Speaker 5: or a cast or whatever, it's going to be absolutely precise. Otherwise, yeah,

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Speaker 5: you crash and burn because.

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Speaker 2: It's a science. It's a science to it.

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Speaker 5: It is it is. And that's quite bizarre because its

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Speaker 5: round of bakers that we had in the shed the

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Speaker 5: series five. We had doctors, we had a guy that

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Speaker 5: had done a PhD. And school teachers and very very

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Speaker 5: sort of mixed mixed a lot of people. But yeah,

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Speaker 5: the amount of brains that was in the room that

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Speaker 5: was quite extraordinary.

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Speaker 3: And are you a good baker? Is that you're an

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Speaker 3: excellent shief? Are you a good baker?

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Speaker 4: I am James. I actually started out pretty much in

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Speaker 4: the pacy section and when I first started cooking, So

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Speaker 4: my first business was I was about seventeen eight. They

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Speaker 4: make cakes and carts in mister Simon Deli's. When I

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Speaker 4: got home late at night and made quite a bit

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Speaker 4: of money actually back in there or cash too, just for.

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Speaker 3: The day because you're struggling now today.

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Speaker 2: Do you know what I love about the Great Australian

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Speaker 2: Bay Off? There's many things I love about it, but

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Speaker 2: it's so gentle. Someone may spend hours making a giant

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Speaker 2: structural piece of a cake and then as they go

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Speaker 2: to present it at all collapses. But you know, no

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Speaker 2: one has a nervous breakdown. And on other TV shows

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Speaker 2: the promo of the stress and the tears would be

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Speaker 2: all you'd see. That's the smallest part of this. It

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Speaker 2: never feels stressful.

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Speaker 1: Look, there is a stressful moment in it. You know,

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Speaker 1: you put them into a baking shed and you know

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Speaker 1: they've never used it before and you tell them to

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Speaker 1: make this and you give them a little bit of

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Speaker 1: a time limit and you know you just see a

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Speaker 1: little bit of stress in the end, but that there's

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Speaker 1: such great mates as they go into this show too,

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Speaker 1: which is kind of bizarre, to help each other.

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Speaker 5: So quite often you know someone's challenged right.

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Speaker 1: At the end and they've got you know, five minutes

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Speaker 1: to do something, someone will actually come over and help them.

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Speaker 1: But you're right a man, it is a feel good show,

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Speaker 1: and it's you know, the only sort of give you

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Speaker 1: a bit is you know, each week we've got to

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Speaker 1: get rid of a baker, and as they're walking out

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Speaker 1: the door, I always go and grab them and say, hey, look,

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Speaker 1: you know, I really love what you did. But unfortunately

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Speaker 1: Maggie didn't, so I just put all the blame on her.

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Speaker 3: So Maggie, Maggie's the assassin on the Maggie.

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Speaker 5: That's what it is.

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Speaker 2: That's the secret to elimination. Don't blame me, hate her well.

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Speaker 3: And I just want to ask this question, Matt mars

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Speaker 3: Bar slice. Is it just a waste of a perfectly

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Speaker 3: good mars bar? Why bother you just get the mars bar?

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Speaker 3: It's already made. Why are you melting it down turning

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Speaker 3: into something else.

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Speaker 6: My daughter loves to make excuse me, carrible flight, so

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Speaker 6: she's often you know, does a big sort of tray

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Speaker 6: which is kind of rest.

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Speaker 1: It'll be like it like a mass bar. But the

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Speaker 1: reason I love that she does it is because there's

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Speaker 1: going to be so much of it. Right, you know,

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Speaker 1: you can't go and buy ten Miles bars and put

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Speaker 1: him in the fridge. You make a big slicense equivalent

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Speaker 1: to ten miles bar. So that's probably the only benefit

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Speaker 1: to it, I think.

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Speaker 2: And with all you're judging, you know, how do you

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Speaker 2: keep your waist so slim? I tell you how I

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Speaker 2: know because we go to the gym and I see you.

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Speaker 3: Do you guys work out again?

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Speaker 2: We don't work out together. I see mad at the gym.

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Speaker 2: But if you didn't work out, would you be as

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Speaker 2: big as a house?

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Speaker 5: What do I always say? I gin to eat? Yeah? Yeah?

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Speaker 3: Does Amanda stand there and say do you even lift broke?

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Speaker 1: That's always sad, but spotting me when I've got those

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Speaker 1: really big weights.

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Speaker 3: On, Matt, It's always going to you. The greates Australian

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Speaker 3: Bakeoff is back tonight eight point thirty on Foxtel.

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Speaker 5: Matt Moran, thank you great, Thanks you guys.

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Speaker 2: Nice to talk to you.

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Speaker 5: Jonesy and Amanda's SA