Speaker 1: The Christian O'Connell show, Yeah, podcast once a week now,
Speaker 1: and trying to do a new dish that I learned
Speaker 1: from scratch right right. And so yesterday it was terry
Speaker 1: yaki salmon yum. How are you guys with salmon? I
Speaker 1: like at least salmon, I totally you don't like salmon, teenagers?
Speaker 1: So why is it all pink? Have you've done it properly?
Speaker 1: Why is it all it tastes like skin? It's just
Speaker 1: like humans.
Speaker 2: I was a pig as a kid, and I understand.
Speaker 1: Flaky is where they go? Why is it there's nowhere
Speaker 1: that I go? It's just like chicken. Chicken, doesn't you
Speaker 1: just tap right salmon with a fork?
Speaker 2: It goes, And because it changes color from the bottom
Speaker 2: to the top, I would be suspect of that.
Speaker 1: Strange skin thing underneath it as well that they see
Speaker 1: me peel that off it after it came out the
Speaker 1: Umber twenty five. It's like skin like animal lecture, ripping
Speaker 1: someone's face off. So anyway, yesterday I saw I trying
Speaker 1: disguise to taste salmon with this thing. Was like swimming
Speaker 1: in I don't know about eighteen liters. I go on
Speaker 1: those drums it's drowning in teriaki right, shove it in
Speaker 1: the oven, and I thought, right, okay, it said your
Speaker 1: choice of greens to go with it. So I open
Speaker 1: the fridge, going greens, the green things like a traffic light?
Speaker 1: Is that an apple that's like green? And then I
Speaker 1: see three little corchettes, so I go, all right, I
Speaker 1: know what I do. Then, so I beat an egg
Speaker 1: and I got some Panco break crumbs. Whenever you're doing
Speaker 1: a break crume recipe, they always I don't know what
Speaker 1: it is about the Panco Corporation, but they've got their
Speaker 1: bread crumb market lockdown. Hey listen, guys, you're thinking about
Speaker 1: doing a startup, I getting to break crumbs. Don't bother
Speaker 1: Panco are like Coca Cola. You can't get into that market.
Speaker 2: I feel like Panco is always the thing in your
Speaker 2: cupboard that in there for about two years. You used
Speaker 2: it once, then you never used to the games.
Speaker 1: So I got out there old You're right. It was
Speaker 1: on the top shelf, the Panco shelf. It's up there
Speaker 1: with some half packets of pasta left over as well.
Speaker 2: Well.
Speaker 1: There's only about three little bits of strings used. Anyway,
Speaker 1: I found the Panco bread crumbs and a grated some
Speaker 1: parmesan as well. And so I dipped the sliced couseets
Speaker 1: into egg and then into the bread crumbs and the
Speaker 1: grated parmesan. Put them in the air fry.
Speaker 2: Yeah, so make it look deep fried again, A great trick, yes.
Speaker 1: So and then and then one I said a lot
Speaker 1: of the kids and they were like, wow, what are these? Well,
Speaker 1: I've been actually a bit inventive. I've gone off the
Speaker 1: recipe here. These are air fried corseets, so it's healthy,
Speaker 1: but in bread crumbs and parmesan, they're not. Oh yng
Speaker 1: bit into them before dropping into the tariaki salmon where
Speaker 1: they went, these are cucumbers. Oh no, I to be fair,
Speaker 1: you can't when is a cucumber couchet? Right? And they
Speaker 1: looked at me like, you jerk, idiot.
Speaker 2: Is it much different?
Speaker 1: I don't, well, really different? On really on tap and
Speaker 1: cucumber and salmon are not a great dinner for my kids.
Speaker 1: So there you go. I think you might start a
Speaker 1: TV show an idiot in the kitchen. Come on, I
Speaker 1: mean supermarkets printed different color the cucumber, causejets very similar
Speaker 1: on my mind.
Speaker 2: The Christian O'Connell show podcast,