WEBVTT - 🥪 We Try Satay Jaffles!

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<v Speaker 1>You angry, started six and stuff working with slow making slatke.

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<v Speaker 2>You go yeah, TikTok. We make food from TikTok and

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<v Speaker 2>eat it. And today we asked for your contribution.

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<v Speaker 1>We've been asking you for your peanut butter recipes. This

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<v Speaker 1>is thanks to Skippy. We've been delighting in their peanut butter.

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<v Speaker 1>You can get super chunk creamy or that's another super chunk.

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<v Speaker 3>Set out. We're in a store.

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<v Speaker 1>I like it, don't you. So today we're going to

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<v Speaker 1>be making a recipe sent to us by Travis Hurst

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<v Speaker 1>in Perth, and he said that this is a saute jaffle.

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<v Speaker 1>This is his family's go to comfort meal. And when

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<v Speaker 1>I read the ingredients, I thought it sounds like it

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<v Speaker 1>could be delightful. But it's got some unusual ingredients. First

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<v Speaker 1>of all, are you ready? We're going to get some bread.

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<v Speaker 1>I'll make one and then i'll make the others later on.

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<v Speaker 1>So let's just do a demo model, just white bread,

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<v Speaker 1>just white bread. Got that?

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<v Speaker 3>And now I'm going why did the bread the closer

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<v Speaker 3>to dead?

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<v Speaker 1>Which of the Skippies will we use?

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<v Speaker 3>Oh? Go creamy, let's go cream now go super chuck,

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<v Speaker 3>super chuck.

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<v Speaker 1>No, no, no, let's not go super chunk, Let's go creamy.

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<v Speaker 1>Oh will you take that seal off? Actually I've just

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<v Speaker 1>done it. There we go. So we spread peanut butter

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<v Speaker 1>onto our bread.

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<v Speaker 3>Look at that.

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<v Speaker 1>That looks delish peanut butter. I'll do it on both

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<v Speaker 1>sides because I can.

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<v Speaker 3>It spread so well.

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<v Speaker 1>On top of that, we add some shredded barbecue chicken

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<v Speaker 1>bachelor handbag that goes on top. I shoulders do that

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<v Speaker 1>on one.

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<v Speaker 3>Where did you get that from from the shop?

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<v Speaker 1>So that goes there. Then we add some grated tasty cheese,

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<v Speaker 1>which I have here. Sure where's that been stored? Unless

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<v Speaker 1>you've timed yourself around me opening that? And then this

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<v Speaker 1>is where it gets interesting. We add a drizzle of

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<v Speaker 1>sweet chili sauce. Right would you call that a drill? Hell? Sorry,

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<v Speaker 1>I'll take some.

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<v Speaker 3>That's a gloomp.

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<v Speaker 1>It was a gloom. I'll take some off, all right anyway,

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<v Speaker 1>No munch that in a bit. The next bit is fascinating.

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<v Speaker 1>A handful of crushed salt and vinegar chips. You're going

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<v Speaker 1>to crush them in the bag. Here, a handful of

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<v Speaker 1>crushed salt and vinegar ships and then press that down,

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<v Speaker 1>put the top bit of the bread on top and

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<v Speaker 1>then we toast that until it's golden. So what I

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<v Speaker 1>will do is I'll put this into our I'll make

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<v Speaker 1>the other two put them into our sandwich toaster. When

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<v Speaker 1>we return, we will be eating this delicious. What if

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<v Speaker 1>we called it sarte jaffle?

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<v Speaker 3>They got to be a better name than that. Will

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<v Speaker 3>you call it Hirsty's jaffo?

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<v Speaker 1>Hirsty's Jaffo coming up next, hopefully not.

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<v Speaker 3>Or Big Travis's jaffle. We'll come up with something.

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<v Speaker 1>Just eat the chips while you decide.

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<v Speaker 2>Okay, TikTok tacker. We make food from TikTok and eat it.

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<v Speaker 2>Today Hurst has sented his toasted sandwich. We call it

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<v Speaker 2>Hirsty's toasted sandwich.

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<v Speaker 1>Wow, it's so o bleak.

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<v Speaker 3>Hey, you know what you look like?

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<v Speaker 2>You look like one of those ladies at a lunch

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<v Speaker 2>shop that you know you go in my gloves on,

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<v Speaker 2>gloves on, and you got your apron and you go

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<v Speaker 2>in there and you have a bit of flirty band.

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<v Speaker 3>Hey there done? How are you?

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<v Speaker 1>Do you want onion on your sandwich or do you

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<v Speaker 1>just smell of BeO?

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<v Speaker 3>No? I wanted the flirty chat.

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<v Speaker 1>That is my fluty chat. That's as flirty as it gets.

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<v Speaker 3>Might go next door.

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<v Speaker 1>What we've done? You said eight minutes. If I'd let

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<v Speaker 1>these sandwiches cooked eight minutes, the fiber game.

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<v Speaker 3>Would have been right out on some toaster.

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<v Speaker 1>Oh whatever. Different here we are. So we were making

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<v Speaker 1>Travis Hurst's sarte chaffel, and he said, this is his

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<v Speaker 1>families go to comfort meal. So this is what we've done.

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<v Speaker 1>Bread peanut butter with you skippy creamy peanut butter. We've

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<v Speaker 1>put some rotisserie chicken on the top of that like

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<v Speaker 1>a cooked chok.

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<v Speaker 3>Yep.

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<v Speaker 1>We've put some sweechly sauce. We have put some shredded cheese.

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<v Speaker 1>You then made all of us heave a little bit

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<v Speaker 1>your bare hands. You had to scrunch up some salt

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<v Speaker 1>vineo chips. You said, let me make one, and we

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<v Speaker 1>watched you scrunch it so slowly. It was watching you dermatited.

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<v Speaker 3>I got a nice grind.

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<v Speaker 1>Anyway, we have now cooked these. I'm going to drop

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<v Speaker 1>yours cut in half?

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<v Speaker 3>Yeah, please, can you cut it into quarters?

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<v Speaker 1>No, Ryan, here's yours. I'm going to get it a

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<v Speaker 1>joint next door. All right, Brendan, here's yours. I'm that

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<v Speaker 1>into halves. And this next one, obviously.

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<v Speaker 3>Is mine's toasted saner.

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<v Speaker 1>Host is toasted sanger. I think it might be delicious,

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<v Speaker 1>but it's an unusual combination of ingredients. No, I haven't

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<v Speaker 1>on mine either. Get over it. When I say go

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<v Speaker 1>we eat chin chin, here we go. Oh my goodness,

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<v Speaker 1>that is that is a winner? Wow?

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<v Speaker 3>Ryan right, it's like a saute sandwich.

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<v Speaker 1>The sweet chili sauce with a peanut butter obviously is

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<v Speaker 1>a ste but with a crunching yep, a bit of

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<v Speaker 1>also of the chip.

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<v Speaker 2>And I was gonna say, put the Skippy Chunk peanut

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<v Speaker 2>butter in there, but I think with the chips it'd

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<v Speaker 2>be too much crunch.

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<v Speaker 3>It's a right of man.

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<v Speaker 2>You've got the creamy, you got the chips, you got

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<v Speaker 2>the chicken, you got the sweet chili.

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<v Speaker 3>It's all there.

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<v Speaker 1>I think that is absolutely delicious and thank you.

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<v Speaker 3>All I like is a friendly face when I get

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<v Speaker 3>my service's.

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<v Speaker 1>Ask for too much. But Travis is one. Tell him

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<v Speaker 1>what is one?

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<v Speaker 3>Travis?

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<v Speaker 2>You've on five hundred dollar woolworst voucher, three cases of

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<v Speaker 2>Skippy peanut butter, and a Skippy merch pack.

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<v Speaker 1>That we've signed, the hat and probably devalued it, but

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<v Speaker 1>there you go.

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<v Speaker 3>Maybe Trav doesn't want that.

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<v Speaker 2>Thank you so much and thanks to Skippy peanup and

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<v Speaker 2>make

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<v Speaker 1>You go yacke go for it.