Speaker 1: You angry, started six and stuff working with slow making slatke.
Speaker 2: You go yeah, TikTok. We make food from TikTok and
Speaker 2: eat it. And today we asked for your contribution.
Speaker 1: We've been asking you for your peanut butter recipes. This
Speaker 1: is thanks to Skippy. We've been delighting in their peanut butter.
Speaker 1: You can get super chunk creamy or that's another super chunk.
Speaker 3: Set out. We're in a store.
Speaker 1: I like it, don't you. So today we're going to
Speaker 1: be making a recipe sent to us by Travis Hurst
Speaker 1: in Perth, and he said that this is a saute jaffle.
Speaker 1: This is his family's go to comfort meal. And when
Speaker 1: I read the ingredients, I thought it sounds like it
Speaker 1: could be delightful. But it's got some unusual ingredients. First
Speaker 1: of all, are you ready? We're going to get some bread.
Speaker 1: I'll make one and then i'll make the others later on.
Speaker 1: So let's just do a demo model, just white bread,
Speaker 1: just white bread. Got that?
Speaker 3: And now I'm going why did the bread the closer
Speaker 3: to dead?
Speaker 1: Which of the Skippies will we use?
Speaker 3: Oh? Go creamy, let's go cream now go super chuck,
Speaker 3: super chuck.
Speaker 1: No, no, no, let's not go super chunk, Let's go creamy.
Speaker 1: Oh will you take that seal off? Actually I've just
Speaker 1: done it. There we go. So we spread peanut butter
Speaker 1: onto our bread.
Speaker 3: Look at that.
Speaker 1: That looks delish peanut butter. I'll do it on both
Speaker 1: sides because I can.
Speaker 3: It spread so well.
Speaker 1: On top of that, we add some shredded barbecue chicken
Speaker 1: bachelor handbag that goes on top. I shoulders do that
Speaker 1: on one.
Speaker 3: Where did you get that from from the shop?
Speaker 1: So that goes there. Then we add some grated tasty cheese,
Speaker 1: which I have here. Sure where's that been stored? Unless
Speaker 1: you've timed yourself around me opening that? And then this
Speaker 1: is where it gets interesting. We add a drizzle of
Speaker 1: sweet chili sauce. Right would you call that a drill? Hell? Sorry,
Speaker 1: I'll take some.
Speaker 3: That's a gloomp.
Speaker 1: It was a gloom. I'll take some off, all right anyway,
Speaker 1: No munch that in a bit. The next bit is fascinating.
Speaker 1: A handful of crushed salt and vinegar chips. You're going
Speaker 1: to crush them in the bag. Here, a handful of
Speaker 1: crushed salt and vinegar ships and then press that down,
Speaker 1: put the top bit of the bread on top and
Speaker 1: then we toast that until it's golden. So what I
Speaker 1: will do is I'll put this into our I'll make
Speaker 1: the other two put them into our sandwich toaster. When
Speaker 1: we return, we will be eating this delicious. What if
Speaker 1: we called it sarte jaffle?
Speaker 3: They got to be a better name than that. Will
Speaker 3: you call it Hirsty's jaffo?
Speaker 1: Hirsty's Jaffo coming up next, hopefully not.
Speaker 3: Or Big Travis's jaffle. We'll come up with something.
Speaker 1: Just eat the chips while you decide.
Speaker 2: Okay, TikTok tacker. We make food from TikTok and eat it.
Speaker 2: Today Hurst has sented his toasted sandwich. We call it
Speaker 2: Hirsty's toasted sandwich.
Speaker 1: Wow, it's so o bleak.
Speaker 3: Hey, you know what you look like?
Speaker 2: You look like one of those ladies at a lunch
Speaker 2: shop that you know you go in my gloves on,
Speaker 2: gloves on, and you got your apron and you go
Speaker 2: in there and you have a bit of flirty band.
Speaker 3: Hey there done? How are you?
Speaker 1: Do you want onion on your sandwich or do you
Speaker 1: just smell of BeO?
Speaker 3: No? I wanted the flirty chat.
Speaker 1: That is my fluty chat. That's as flirty as it gets.
Speaker 3: Might go next door.
Speaker 1: What we've done? You said eight minutes. If I'd let
Speaker 1: these sandwiches cooked eight minutes, the fiber game.
Speaker 3: Would have been right out on some toaster.
Speaker 1: Oh whatever. Different here we are. So we were making
Speaker 1: Travis Hurst's sarte chaffel, and he said, this is his
Speaker 1: families go to comfort meal. So this is what we've done.
Speaker 1: Bread peanut butter with you skippy creamy peanut butter. We've
Speaker 1: put some rotisserie chicken on the top of that like
Speaker 1: a cooked chok.
Speaker 3: Yep.
Speaker 1: We've put some sweechly sauce. We have put some shredded cheese.
Speaker 1: You then made all of us heave a little bit
Speaker 1: your bare hands. You had to scrunch up some salt
Speaker 1: vineo chips. You said, let me make one, and we
Speaker 1: watched you scrunch it so slowly. It was watching you dermatited.
Speaker 3: I got a nice grind.
Speaker 1: Anyway, we have now cooked these. I'm going to drop
Speaker 1: yours cut in half?
Speaker 3: Yeah, please, can you cut it into quarters?
Speaker 1: No, Ryan, here's yours. I'm going to get it a
Speaker 1: joint next door. All right, Brendan, here's yours. I'm that
Speaker 1: into halves. And this next one, obviously.
Speaker 3: Is mine's toasted saner.
Speaker 1: Host is toasted sanger. I think it might be delicious,
Speaker 1: but it's an unusual combination of ingredients. No, I haven't
Speaker 1: on mine either. Get over it. When I say go
Speaker 1: we eat chin chin, here we go. Oh my goodness,
Speaker 1: that is that is a winner? Wow?
Speaker 3: Ryan right, it's like a saute sandwich.
Speaker 1: The sweet chili sauce with a peanut butter obviously is
Speaker 1: a ste but with a crunching yep, a bit of
Speaker 1: also of the chip.
Speaker 2: And I was gonna say, put the Skippy Chunk peanut
Speaker 2: butter in there, but I think with the chips it'd
Speaker 2: be too much crunch.
Speaker 3: It's a right of man.
Speaker 2: You've got the creamy, you got the chips, you got
Speaker 2: the chicken, you got the sweet chili.
Speaker 3: It's all there.
Speaker 1: I think that is absolutely delicious and thank you.
Speaker 3: All I like is a friendly face when I get
Speaker 3: my service's.
Speaker 1: Ask for too much. But Travis is one. Tell him
Speaker 1: what is one?
Speaker 3: Travis?
Speaker 2: You've on five hundred dollar woolworst voucher, three cases of
Speaker 2: Skippy peanut butter, and a Skippy merch pack.
Speaker 1: That we've signed, the hat and probably devalued it, but
Speaker 1: there you go.
Speaker 3: Maybe Trav doesn't want that.
Speaker 2: Thank you so much and thanks to Skippy peanup and
Speaker 2: make
Speaker 1: You go yacke go for it.