WEBVTT - Cellulite, Low Iron, Ice-Cream and How Many Steps Do We Really Need?

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<v Speaker 1>Hi, I'm Susie Burrow and I'm Leanne Wood and welcome

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<v Speaker 1>to the Nutrition Couch, a weekly podcast from two of

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<v Speaker 1>Australia's leading dieticians, bringing you everything that is new in

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<v Speaker 1>the world of diets, nutrition and good food from the

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<v Speaker 1>Nutrition Couch. Today, Cell your light, many women have it,

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<v Speaker 1>but can your diet really impact this very common skin

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<v Speaker 1>and body issue. Our client case study is about low

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<v Speaker 1>iron levels and the profound way iron deficiency can impact

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<v Speaker 1>how we feel on a day to day basis. A

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<v Speaker 1>weekly product Chat is a very popular lower calorie ice

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<v Speaker 1>cream alternative and our listener question we discuss walking. How

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<v Speaker 1>much should we be walking each day to keep the

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<v Speaker 1>kilos at bay?

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<v Speaker 2>But before we get started this week, Leanne.

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<v Speaker 1>In the week we had a bit of a discussion

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<v Speaker 1>about breakfast cereal because I sent you a random text

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<v Speaker 1>asking you about a product because I don't usually actually

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<v Speaker 1>eat very much in the morning and I've tried this cereal.

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<v Speaker 1>But then it got me thinking what do you eat

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<v Speaker 1>for breakfast?

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<v Speaker 3>And I was funny that the product we were talking

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<v Speaker 3>about was jacked full of natural or fiber and probiotics.

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<v Speaker 3>But I think that sometimes food companies go even a

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<v Speaker 3>little bit overboard, and they put too much fiber in

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<v Speaker 3>some of the products, or just too much of I

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<v Speaker 3>don't know, more than the humans can kind of handle

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<v Speaker 3>in one meal. You know, some of these products have

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<v Speaker 3>ten fifteen grams of added fiber into them, and yeah,

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<v Speaker 3>so we're getting a little bit of digestive discomforts in

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<v Speaker 3>some of these, some of these cereal recommendations. So I'm

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<v Speaker 3>not a big cereal person, I must admit, I just

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<v Speaker 3>don't find it gives me. It just doesn't fill me up.

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<v Speaker 3>So probably one of my favorite breakings just eggs on

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<v Speaker 3>sourder with some whatever leftover veggies I have in the fridge.

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<v Speaker 3>This morning I had avocado and toast with some seasing

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<v Speaker 3>and some garlic and some smoke withprika. So it's just

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<v Speaker 3>a standard ava on some high fiber toast, and I

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<v Speaker 3>had a couple of spoons of Greek yogurt with it

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<v Speaker 3>to get my protein in. So they're probably the two

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<v Speaker 3>things I rotate between. And then oats, any any kind

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<v Speaker 3>of oats, baked oats, overnight oats, like soaking them or

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<v Speaker 3>just doing like some porridge sort of oats with a

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<v Speaker 3>bit of protein powder, some cheer or flax seeds and

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<v Speaker 3>some fruit in the winter months, particularly or it's a

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<v Speaker 3>bit colder, is something I really really love. So oats

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<v Speaker 3>and eggs on sourder or probably my two most rotated

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<v Speaker 3>breakfast options.

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<v Speaker 1>And the thing I like about more savory options is

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<v Speaker 1>that when I'm really trying to increase clients vegetable consumption,

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<v Speaker 1>it's much easier to get something like spinach or tomatoes

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<v Speaker 1>or mushrooms in with eggs or even like a breakfast wrap.

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<v Speaker 1>I find it a bit more challenging when it comes

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<v Speaker 1>to bulking up a cereal type breakfast. I guess if

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<v Speaker 1>you have a smoothie, you can also put perhaps some

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<v Speaker 1>greens in it. So when I'm trying to increase clients

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<v Speaker 1>intake of veggies across all meals, that's where the savory

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<v Speaker 1>breakfast can work quite well. So that's a good take

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<v Speaker 1>home message, I guess for everyone listening. The more veggies

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<v Speaker 1>you can slip into your breakfast, even if it's grading

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<v Speaker 1>some extra zucheti into oats, or if you're having a

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<v Speaker 1>smoothie blending some spinach leaves or some kale, that all

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<v Speaker 1>really adds up and adds to that bulk factor of breakfast,

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<v Speaker 1>and that's probably one of the most common areas I

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<v Speaker 1>find clients miss in the morning. It's the most common

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<v Speaker 1>feedback I give on breakfast choices.

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<v Speaker 2>So if you're.

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<v Speaker 1>Listening, give that as a little challenge moving forward this week, Hey,

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<v Speaker 1>you can get some extra veggies into your breakfast each week.

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<v Speaker 1>But moving on from that, we're going to talk about

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<v Speaker 1>something that's close to many of our heart, particularly coming

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<v Speaker 1>into summer when we're going to be bearing all very soon.

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<v Speaker 2>Cellu light. Now, we know it's an issue that many women.

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<v Speaker 1>Have, and we also know that it's a particular area

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<v Speaker 1>of interest when it comes to what we can do

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<v Speaker 1>to reduce cellulite. There's a huge number of supplement products

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<v Speaker 1>and programs and laser interventions and even potentially dietary interventions

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<v Speaker 1>talked about when it comes to how do we reduce cellulite. Now,

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<v Speaker 1>my understanding is that a lot of it is genetic

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<v Speaker 1>in the sense of the way skin holds onto fat

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<v Speaker 1>has a large genetic component, and so you can get

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<v Speaker 1>people who are really quite slim and small, and they

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<v Speaker 1>can have quite bad solulight, and then you can get

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<v Speaker 1>larger people who don't have as much. So that's my

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<v Speaker 1>understanding of it is that a fair caller, absolutely so.

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<v Speaker 1>Genet explays a huge role in cellular and as you said,

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<v Speaker 1>most women have it and men as well, or probably not,

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<v Speaker 1>as I guess prevalent in men more so and women

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<v Speaker 1>all get into that in a second. But soulate is

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<v Speaker 1>one of those conditions that are sort of multifactorial. There's

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<v Speaker 1>no one reason.

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<v Speaker 3>For it, and if you look a lot at the research,

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<v Speaker 3>there's no conclusion as to why some people have silt

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<v Speaker 3>and other people don't. So it's one of the most

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<v Speaker 3>common what we will call imperfection issues that women face,

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<v Speaker 3>and it's something that I think the beauty industry has

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<v Speaker 3>made a billion dollar industry out of. But I think

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<v Speaker 3>it is really important to note that cellulard is very

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<v Speaker 3>different from generalized obesity. Soul It is not because of obesity.

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<v Speaker 3>As you mentioned, you can be very slim, very fit,

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<v Speaker 3>very healthy and still have seilight because there is a

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<v Speaker 3>large genetic component to it. And with solulight, it's the

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<v Speaker 3>atapo sites, which are sort of our fat cells which

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<v Speaker 3>undergo hypertrophy and hyperplasia, which is the cellulite is essentially

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<v Speaker 3>characterized by these large metabolically stable fat cells that are

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<v Speaker 3>limits it to our lower body areas, so you don't

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<v Speaker 3>really see, you know, cellulite on our face or on

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<v Speaker 3>our shoulders or anything like that. It's generally down on

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<v Speaker 3>our thighs and our butt, on our abdomen, that sort

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<v Speaker 3>of thing. So the dimples that we get with cellulite,

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<v Speaker 3>and I say we because I have it too, silly,

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<v Speaker 3>they're due to this herniation of the subcutaneous fat lobduals

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<v Speaker 3>through the dermal layer. So essentially it's the fibrous collagen

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<v Speaker 3>that leads to this shortening and ultimately this retraction through

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<v Speaker 3>the skin, which then causes this depression into the skin.

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<v Speaker 3>So in simple terms, fat pushes upwards through these fibrous

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<v Speaker 3>tissue bands that are connecting the skin to the muscle.

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<v Speaker 3>This fibrous tissue pulls the skin in and that's what

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<v Speaker 3>causes that lumpy appearance or to say, like type appearance. So,

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<v Speaker 3>as you said, a lot of factors are involved in

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<v Speaker 3>whether or not you get slight. Genetics is a big one.

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<v Speaker 3>Your sex is a big one. Obviously a lot of

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<v Speaker 3>females suffer a lot more than males, and lifestyle as well.

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<v Speaker 3>But if you looked at the exact physiology of why

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<v Speaker 3>we develop ceilt. It's just not really understood and we

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<v Speaker 3>just don't have an answer for it, unfortunately. But what

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<v Speaker 3>we do know is that it is more common in

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<v Speaker 3>females than males, and that's because of how as females

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<v Speaker 3>we have this different distribute of fat, muscle and connective tissue.

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<v Speaker 3>So men tend to have this it's almost like a

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<v Speaker 3>crisscross structure Susie in their tissues, and that explains why

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<v Speaker 3>with so luded men, it's less likely that the fat

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<v Speaker 3>cells poke through this criss cross structure in terms of

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<v Speaker 3>women don't have that criss cross structure in terms of

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<v Speaker 3>their tissue, and so it's easier for the fat cells

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<v Speaker 3>to sort of poke through and create that dimpling more

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<v Speaker 3>like appearance. So I think that's why you or women

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<v Speaker 3>suffer a lot more than what men do from zeulate.

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<v Speaker 1>It is really interesting because, as I said, you can

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<v Speaker 1>get people who are really quite slim, and I do.

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<v Speaker 1>I will say as it offside, I notice if you're

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<v Speaker 1>a bit tanned, it tends to look better. So of

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<v Speaker 1>course we're not advocating spending many hours in the sun,

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<v Speaker 1>but definitely I've noticed that when you're feeling a bit brown.

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<v Speaker 2>It's definitely better.

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<v Speaker 1>There are a couple of research studies that have specifically

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<v Speaker 1>looked at the effect of dietary intervention on cellulite and

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<v Speaker 1>basically looking at calorie control, calorie reduced diets, regular exercise,

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<v Speaker 1>and when they assess, there's a couple available of women

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<v Speaker 1>of sort of between thirty and fifty and when they

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<v Speaker 1>assess the changes literally everything changes.

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<v Speaker 2>Except the appearance of the cellulite.

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<v Speaker 1>So you lose weight, you've got more muscle mass, you've

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<v Speaker 1>got less fat mass, and it doesn't necessarily reduce the cellulite.

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<v Speaker 1>So that's actually some intervention studies looking at that. Now,

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<v Speaker 1>the things that come to mind for me in terms

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<v Speaker 1>of diet is that whenever people are going on sort

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<v Speaker 1>of fad diets where perhaps they're losing large amounts of

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<v Speaker 1>weight quite quickly, and that can result, for want of

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<v Speaker 1>a better word, that kind of skin sagging. I would

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<v Speaker 1>say anecdotally, it tends to be exacerbated and the look

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<v Speaker 1>of that, and that gives I guess good justification to

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<v Speaker 1>lose weight relatively slowly and in a sustainable way, and

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<v Speaker 1>ideally in a way that is encouraging more resistance training.

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<v Speaker 1>And preserving muscle mass, because that means you're less likely

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<v Speaker 1>to get that very pronounced look of the skin when

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<v Speaker 1>you've lost weight quickly, So that I guess is justification

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<v Speaker 1>for doing it more slowly. There's a little bit of

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<v Speaker 1>reading around anti inflammatory diets and reducing the appearance of cellulite,

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<v Speaker 1>so for example, focusing on less that traded fats, less

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<v Speaker 1>processed fats, more natural fats from nut seeds, oils, oily fish.

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<v Speaker 1>But I really want to be very clear the chance

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<v Speaker 1>that's going to reduce the appearance of cellulite, the research

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<v Speaker 1>just is not there. So yes, it's probably better for

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<v Speaker 1>your health. Yes, it's going to be better for your

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<v Speaker 1>overall health of your cells and the body and a

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<v Speaker 1>number of other variables, but specifically when it comes to cellulite,

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<v Speaker 1>not so likely. And just as an offside, I know

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<v Speaker 1>we're here to talk about diet and exercise, and I

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<v Speaker 1>know you've got some specific research looking at trading in

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<v Speaker 1>a minute, but where I work in Bondai and Sydney,

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<v Speaker 1>normally I work quite close to one of those laser

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<v Speaker 1>kind of clinics where you can pay like quite significant

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<v Speaker 1>sums of money, and one of the areas that they

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<v Speaker 1>claim to have benefits of is reducing the appearance of cellulite.

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<v Speaker 2>And I look at the.

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<v Speaker 1>Before and afters, and you know, we're talking about thousands

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<v Speaker 1>of dollars of intervention here to have this result, and

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<v Speaker 1>I can barely see the difference, you know what I mean.

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<v Speaker 1>So I think, you know, we're yet to find a

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<v Speaker 1>QR for this very common issue that we talk about.

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<v Speaker 1>And definitely, in the case of diet, if someone came

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<v Speaker 1>to me and said that I want to reduce the cellulight,

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<v Speaker 1>I'd have to send them on their merry way because

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<v Speaker 1>I couldn't really probably do anything much about it myself.

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<v Speaker 2>But there is a little bit.

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<v Speaker 1>To do with training that suggests that might be one

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<v Speaker 1>of the best intervention points is in there.

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<v Speaker 3>And as you mentioned in terms of you know, there's

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<v Speaker 3>light therapies, there's creams, there's even injectible things that you know,

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<v Speaker 3>you can inject into yourself to try and reduce that appearance.

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<v Speaker 3>But there was a large evidence based review I found

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<v Speaker 3>in the American Journal of Clinical Dermatology which, in a nutshell,

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<v Speaker 3>showed that there was no clear evidence of good efficacy

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<v Speaker 3>which could be identified in any of the evaluated selul

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<v Speaker 3>like treatments. They went through the injectibles, I went through

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<v Speaker 3>the creams, I went through the laser light therapies. So unfortunately,

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<v Speaker 3>you could probably spend thousands and thousands of dollars and

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<v Speaker 3>really not come out much better on the other side.

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<v Speaker 3>But as you mentioned, there is a small amount of

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<v Speaker 3>research that a good diet and lifestyle is important. Drinking

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<v Speaker 3>enough fluid is actually really important as well, and a

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<v Speaker 3>good amount of exercise, but specific weight training, because from

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<v Speaker 3>the readings that I was doing Susie, it was sort

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<v Speaker 3>of hinting that, you know, skin looks smoother and firmer

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<v Speaker 3>over muscle than it does over fat, So we want

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<v Speaker 3>to do exercises that help to replace the fat cells

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<v Speaker 3>with muscle cells essentially, so to make that, say, like

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<v Speaker 3>a little bit less noticeable. So eating in a calorie

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<v Speaker 3>deficit in order to lose a little bit of fat,

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<v Speaker 3>plus proper strength or weight training was really important in

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<v Speaker 3>terms of leaning sort of a leaner lifestyle, which if

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<v Speaker 3>you're going to be a little bit leaner, obviously that

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<v Speaker 3>appearance of so light is going to be a little

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<v Speaker 3>bit less. Not having say that it'll ever go away completely,

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<v Speaker 3>we can never completely get rid of sai light. We

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<v Speaker 3>just hope to, I guess, reduce down the appearance of it.

0:10:40.480 --> 0:10:42.680
<v Speaker 3>And as you mentioned, some days a good fake tan

0:10:43.040 --> 0:10:45.079
<v Speaker 3>is really really beneficial for us ladies.

0:10:46.600 --> 0:10:48.800
<v Speaker 1>And it's interesting you say that because I was just

0:10:48.840 --> 0:10:51.160
<v Speaker 1>writing an article on why it's so easy to gain

0:10:51.200 --> 0:10:54.000
<v Speaker 1>weight as we get older, and it's probably safe to

0:10:54.040 --> 0:10:56.000
<v Speaker 1>say that a lot of women still don't do a

0:10:56.000 --> 0:10:58.640
<v Speaker 1>lot of resistance training and in particular working those larger

0:10:58.720 --> 0:11:03.120
<v Speaker 1>muscle groups like doing squats and the large muscle group training,

0:11:03.160 --> 0:11:04.679
<v Speaker 1>even if they do a little bit of lightweights on

0:11:04.720 --> 0:11:08.400
<v Speaker 1>their arms. So I guess that's good motivation to get

0:11:08.400 --> 0:11:11.880
<v Speaker 1>a very specific weights program, resistance training program that really

0:11:11.880 --> 0:11:14.320
<v Speaker 1>works in the back of the legs and the glutes

0:11:14.360 --> 0:11:16.960
<v Speaker 1>and those areas where a lot of us do find

0:11:17.000 --> 0:11:19.480
<v Speaker 1>that when we put our causes on the dimpools are

0:11:19.480 --> 0:11:20.520
<v Speaker 1>out for everyone to see.

0:11:20.600 --> 0:11:24.040
<v Speaker 3>Absolutely, And I'll just say from my own personal things

0:11:24.080 --> 0:11:26.959
<v Speaker 3>that I've done in my past, I have seen a

0:11:27.080 --> 0:11:29.720
<v Speaker 3>very big improvement with my amount of soult. I have

0:11:29.720 --> 0:11:31.400
<v Speaker 3>a lot on sort of my upper thighs that's sort

0:11:31.400 --> 0:11:32.880
<v Speaker 3>of where I tend to hold it a little bit.

0:11:33.040 --> 0:11:35.640
<v Speaker 3>And with living al in a lifestyle and specific weight

0:11:35.640 --> 0:11:38.520
<v Speaker 3>training that sort of reduced the appearance of my soul

0:11:38.600 --> 0:11:41.800
<v Speaker 3>like quite dramatically. And now that I am what are

0:11:41.800 --> 0:11:45.040
<v Speaker 3>we this week's uzzy, probably twenty eight weeks or something pregnant,

0:11:45.040 --> 0:11:47.040
<v Speaker 3>I've stopped a lot of I'm still weight training, but

0:11:47.120 --> 0:11:49.679
<v Speaker 3>it's a lot less in terms of the frequency. I

0:11:49.760 --> 0:11:51.840
<v Speaker 3>maybe only doing two three sessions a week instead of

0:11:51.840 --> 0:11:54.360
<v Speaker 3>four or five. The weights and the intensity and the

0:11:54.360 --> 0:11:56.400
<v Speaker 3>reps have decreased quite a lot, so I'm sort of

0:11:56.520 --> 0:11:58.960
<v Speaker 3>nearly down to almost body weight stuff with just some

0:11:59.040 --> 0:12:01.400
<v Speaker 3>light stuff at the moment. And obviously I've gained quite

0:12:01.440 --> 0:12:03.360
<v Speaker 3>a lot of fat stores as well to support a

0:12:03.360 --> 0:12:06.440
<v Speaker 3>healthy pregnancy, which is absolutely fine. We're not complaining about that.

0:12:06.440 --> 0:12:08.319
<v Speaker 3>But I have noticed that a lot of my cellulite

0:12:08.679 --> 0:12:10.680
<v Speaker 3>has returned as well. So I do really think that

0:12:10.720 --> 0:12:13.320
<v Speaker 3>there's a lot to be said for, you know, living

0:12:13.360 --> 0:12:15.920
<v Speaker 3>a little bit of a leaner lifestyle, proper weight training

0:12:16.120 --> 0:12:18.360
<v Speaker 3>and that regular weight training, and as you mentioned, not

0:12:18.920 --> 0:12:21.120
<v Speaker 3>yo yo dyeting is such as well, because the more

0:12:21.160 --> 0:12:23.640
<v Speaker 3>that those fat cells expand, think of it almost like

0:12:23.679 --> 0:12:25.600
<v Speaker 3>a balloon like, it has a hard time sort of

0:12:25.600 --> 0:12:29.200
<v Speaker 3>contracting continuously over time as well. So I do think

0:12:29.240 --> 0:12:31.360
<v Speaker 3>that sort of diet and lifestyle plays a little bit

0:12:31.880 --> 0:12:34.400
<v Speaker 3>age in genetics and hormone factors as well. Is probably

0:12:34.440 --> 0:12:37.040
<v Speaker 3>the last one that we didn't mention, because as women

0:12:37.120 --> 0:12:40.200
<v Speaker 3>approach metopause, they are levels of estrogen decrease, and so

0:12:40.280 --> 0:12:43.160
<v Speaker 3>does the blood flow to that connective tissue under the skin.

0:12:43.400 --> 0:12:46.720
<v Speaker 3>And also as we get older, the collagen production decreases

0:12:46.720 --> 0:12:49.360
<v Speaker 3>and our fat cells become slightly more in large, so

0:12:49.480 --> 0:12:52.640
<v Speaker 3>all of those things aren't exactly going to be supportive

0:12:52.720 --> 0:12:56.600
<v Speaker 3>towards cellu light, so I think, and hormone factors definitely

0:12:56.679 --> 0:12:59.920
<v Speaker 3>can work against us. And genetics like if you have

0:13:00.080 --> 0:13:02.480
<v Speaker 3>those genetics, if your mum and your grandma had saylight,

0:13:02.640 --> 0:13:04.400
<v Speaker 3>chances are you're going to have a tou no matter

0:13:04.440 --> 0:13:07.200
<v Speaker 3>how lean or fit or healthy you might be. So

0:13:07.240 --> 0:13:09.280
<v Speaker 3>it's one of those things where it might just be

0:13:09.360 --> 0:13:11.400
<v Speaker 3>that we embrace, you know, the best parts of our

0:13:11.400 --> 0:13:13.640
<v Speaker 3>body and learn to love all of the parts of

0:13:13.640 --> 0:13:16.640
<v Speaker 3>our body rather than wasting thousands of dollars on light

0:13:16.720 --> 0:13:19.360
<v Speaker 3>therapies and injectables and creams and that sort of thing

0:13:19.360 --> 0:13:21.920
<v Speaker 3>as well, and just knowing that, you know, censoring our

0:13:21.960 --> 0:13:24.360
<v Speaker 3>social media feed zusie, so that we're seeing more real

0:13:24.400 --> 0:13:27.719
<v Speaker 3>life bodies, because solight is one hundred percent something that

0:13:28.040 --> 0:13:30.240
<v Speaker 3>I would probably say. I think the research says eighty

0:13:30.320 --> 0:13:33.040
<v Speaker 3>to ninety percent of women struggle with So if you've

0:13:33.080 --> 0:13:36.680
<v Speaker 3>just got constantly airbrush photoshop models on your Instagram page,

0:13:36.720 --> 0:13:38.960
<v Speaker 3>you're not really doing yourself or your mental health any

0:13:39.000 --> 0:13:41.360
<v Speaker 3>favors because you're just not you know, you're trying to

0:13:41.400 --> 0:13:44.240
<v Speaker 3>compare yourself to something that isn't really real or isn't

0:13:44.240 --> 0:13:47.080
<v Speaker 3>really a great representation of the rest of the population.

0:13:47.240 --> 0:13:49.800
<v Speaker 1>And I don't think those latest swimming costumes everyone's wearing,

0:13:49.840 --> 0:13:50.959
<v Speaker 1>does anyone any favors?

0:13:51.320 --> 0:13:53.719
<v Speaker 2>Like they're barely there, are they? Some of them?

0:13:53.720 --> 0:13:54.960
<v Speaker 3>I'm like, is that a newd to speech?

0:13:56.160 --> 0:13:58.320
<v Speaker 1>If you've got no bottom on your bikini bottoms, what

0:13:58.320 --> 0:14:00.520
<v Speaker 1>do you expect? Like, I can't believe it everone's wearing

0:14:00.559 --> 0:14:02.160
<v Speaker 1>those causes you won't see me in one of those

0:14:02.160 --> 0:14:05.360
<v Speaker 1>anytime soon. But just leading back to the hormone issue,

0:14:05.520 --> 0:14:08.160
<v Speaker 1>something I will mention is if you notice a profound

0:14:08.160 --> 0:14:10.920
<v Speaker 1>difference in your body composition. So if you're someone who

0:14:11.280 --> 0:14:13.319
<v Speaker 1>didn't have a lot of cellu light, you retained a

0:14:13.360 --> 0:14:15.800
<v Speaker 1>lot of muscle mass, and then as you get older,

0:14:15.920 --> 0:14:18.800
<v Speaker 1>or perhaps you're feeling overly fatigued. Something's changed and you

0:14:18.840 --> 0:14:21.960
<v Speaker 1>notice your body composition isn't as strong as it once was,

0:14:22.000 --> 0:14:24.360
<v Speaker 1>You're having a lot more difficulty holding onto muscle mass.

0:14:24.640 --> 0:14:27.320
<v Speaker 1>I do think that's worthy of investigation because at times

0:14:27.320 --> 0:14:29.040
<v Speaker 1>it may be indicative of something going on with your

0:14:29.160 --> 0:14:33.320
<v Speaker 1>estrogen levels, your dhea, which I've spoken about before, which

0:14:33.360 --> 0:14:36.560
<v Speaker 1>is the precursor to testosterone, and I have noticed with

0:14:36.680 --> 0:14:39.080
<v Speaker 1>some clients that sometimes when those hormones are low, they

0:14:39.080 --> 0:14:41.440
<v Speaker 1>have a lot of trouble putting on lean tissue in

0:14:41.440 --> 0:14:43.880
<v Speaker 1>the gym, and so the underlying hormone condition needs to

0:14:43.920 --> 0:14:46.480
<v Speaker 1>be addressed. So if you've noticed a distinct change in

0:14:46.520 --> 0:14:49.280
<v Speaker 1>your body composition and you're not being able to train

0:14:49.440 --> 0:14:51.960
<v Speaker 1>or retain muscle tissue like you once did, I do

0:14:52.000 --> 0:14:54.040
<v Speaker 1>think that is worth looking at too, because that can

0:14:54.040 --> 0:14:57.160
<v Speaker 1>be indicative of some changes of those underlying hormones, which

0:14:57.200 --> 0:14:59.600
<v Speaker 1>in turn may impact your ability to get that good

0:14:59.680 --> 0:15:02.000
<v Speaker 1>muscle and reduce the appearance of any cellu light to

0:15:02.160 --> 0:15:03.280
<v Speaker 1>So be mindful.

0:15:02.880 --> 0:15:05.640
<v Speaker 3>Of that great point, and that sort of leads us

0:15:05.640 --> 0:15:08.120
<v Speaker 3>into I guess our next section, Susie, where you mentioned

0:15:08.200 --> 0:15:10.440
<v Speaker 3>quickly fatigue and just being a bit tired. I'm sure

0:15:10.440 --> 0:15:12.880
<v Speaker 3>we can all sort of appreciate that life seems to

0:15:12.880 --> 0:15:16.360
<v Speaker 3>be even despite lockdown and this crazy, you know, worldwide pandemic,

0:15:16.400 --> 0:15:18.240
<v Speaker 3>we seem to be busier than ever some of us.

0:15:18.360 --> 0:15:22.880
<v Speaker 3>So nutrient deficiencies are incredibly common. Being tired is incredibly common.

0:15:23.040 --> 0:15:26.680
<v Speaker 3>But what's also quite common is iron deficiency. So this

0:15:26.720 --> 0:15:29.240
<v Speaker 3>is one of these medical conditions that is so common

0:15:29.280 --> 0:15:31.840
<v Speaker 3>in women. Up to eighteen percent of healthy women have

0:15:31.960 --> 0:15:35.080
<v Speaker 3>low iron, but it's often not really talked about. It's

0:15:35.120 --> 0:15:37.720
<v Speaker 3>often something that's kind of just brushed over, like, oh,

0:15:37.880 --> 0:15:41.320
<v Speaker 3>you're low and iron, that's normal. No, ladies and men,

0:15:41.480 --> 0:15:45.560
<v Speaker 3>it's not normal. And research by the University of Western

0:15:45.640 --> 0:15:48.080
<v Speaker 3>Australia actually showed it was one of these conditions that

0:15:48.120 --> 0:15:51.640
<v Speaker 3>doctors were actually overlooking because it was sort of something

0:15:51.680 --> 0:15:53.600
<v Speaker 3>that was just popping up here, there and everywhere, and

0:15:53.640 --> 0:15:56.040
<v Speaker 3>they weren't really paying too much attention to it. So

0:15:56.120 --> 0:15:58.760
<v Speaker 3>I think it is a really important discussion that we

0:15:58.840 --> 0:16:02.000
<v Speaker 3>have today around iron deficiency. So what is it? And

0:16:02.680 --> 0:16:04.240
<v Speaker 3>you know what causes it and what we can do

0:16:04.360 --> 0:16:06.240
<v Speaker 3>about it. So do you want to kick yourself, Susie

0:16:06.240 --> 0:16:08.640
<v Speaker 3>and tell us a little bit more about why iron

0:16:08.760 --> 0:16:11.680
<v Speaker 3>is so important in our bodies and why we seem

0:16:11.720 --> 0:16:13.720
<v Speaker 3>to have such high rates of deficiency.

0:16:14.320 --> 0:16:17.640
<v Speaker 1>I think that that estimate of eighteen percent is quite low.

0:16:17.800 --> 0:16:21.000
<v Speaker 1>My understanding is that if you take into consideration people

0:16:21.000 --> 0:16:23.320
<v Speaker 1>who have low iron stores, which is kind of the

0:16:23.360 --> 0:16:26.360
<v Speaker 1>stage before iron deficiency. It's when your body is depleting

0:16:26.440 --> 0:16:29.280
<v Speaker 1>your stored iron to try and keep your hemoglobin up

0:16:29.720 --> 0:16:32.840
<v Speaker 1>or the key molecule that transports oxygen around the body

0:16:33.120 --> 0:16:33.880
<v Speaker 1>at normal level.

0:16:33.880 --> 0:16:34.720
<v Speaker 2>And I remember it being.

0:16:34.680 --> 0:16:36.880
<v Speaker 1>As high as twenty five percent of Australian women and

0:16:37.160 --> 0:16:40.520
<v Speaker 1>just anecdotally speaking to women I knowing myself you're pregnant,

0:16:40.840 --> 0:16:44.080
<v Speaker 1>you know the huge number of women who are constantly exhausted.

0:16:44.640 --> 0:16:46.240
<v Speaker 1>It is often an iron issue.

0:16:46.280 --> 0:16:46.520
<v Speaker 2>Now.

0:16:47.080 --> 0:16:49.600
<v Speaker 1>The reason it affects all of our systems because it's

0:16:49.600 --> 0:16:51.800
<v Speaker 1>transporting oxygen around the body. So it means that if

0:16:51.800 --> 0:16:55.040
<v Speaker 1>you've got relatively high energy demands, as most women do,

0:16:55.440 --> 0:16:57.880
<v Speaker 1>perhaps you're losing a lot of blood in the menstrual cycle.

0:16:58.280 --> 0:17:00.320
<v Speaker 1>You might have been demitriosis or one of the other

0:17:00.840 --> 0:17:04.000
<v Speaker 1>endocrine conditions, which means that you're menstruating more frequently or

0:17:04.040 --> 0:17:07.280
<v Speaker 1>losing a lot of blood. All of those issues means

0:17:07.280 --> 0:17:11.200
<v Speaker 1>that we're prone to that feeling of chnic fatigue, dizziness, breathlessness,

0:17:11.200 --> 0:17:13.520
<v Speaker 1>and just even quite poor mood. And what I found

0:17:13.520 --> 0:17:16.240
<v Speaker 1>interesting reading one of these studies is that a study

0:17:16.359 --> 0:17:19.680
<v Speaker 1>found that more than thirty percent of those women affected

0:17:19.680 --> 0:17:23.160
<v Speaker 1>by low iron levels will also being treated for anxiety

0:17:23.200 --> 0:17:25.280
<v Speaker 1>and low mood. So there seems to be sometimes we're

0:17:25.320 --> 0:17:30.720
<v Speaker 1>misdiagnosing potentially a basic nutrient deficiency that's incredibly common and

0:17:30.760 --> 0:17:33.520
<v Speaker 1>linking at two mental health disturbance because people are feeling

0:17:33.560 --> 0:17:36.359
<v Speaker 1>so poor and unable to get through their activities without

0:17:36.400 --> 0:17:39.560
<v Speaker 1>feeling really constantly tired. And when I'm asking my clients,

0:17:39.560 --> 0:17:41.199
<v Speaker 1>I'll say to them, if you wake up in the

0:17:41.240 --> 0:17:44.000
<v Speaker 1>morning and you've slept a decent amount and you still

0:17:44.000 --> 0:17:47.080
<v Speaker 1>feel tired, I would straightway be getting my iron levels checked.

0:17:47.119 --> 0:17:47.359
<v Speaker 2>Now.

0:17:47.720 --> 0:17:50.360
<v Speaker 1>The most common time I see it leanne. It's really interesting.

0:17:51.040 --> 0:17:54.080
<v Speaker 1>I don't see it in my vegetarian or veagan clients.

0:17:54.600 --> 0:17:57.000
<v Speaker 1>I see it in what I call my sporadic meat eaters,

0:17:57.480 --> 0:18:00.840
<v Speaker 1>because people who or wole who eat read meat are

0:18:00.880 --> 0:18:04.000
<v Speaker 1>often not having small amounts of lean red meat three

0:18:04.080 --> 0:18:06.040
<v Speaker 1>or four times a week. And I'm only talking seventy

0:18:06.040 --> 0:18:09.040
<v Speaker 1>to one hundred grams not very much, but they need

0:18:09.119 --> 0:18:11.000
<v Speaker 1>access to it three or four times a week to

0:18:11.040 --> 0:18:14.080
<v Speaker 1>have enough well absorbed iron to maintain iron levels when

0:18:14.160 --> 0:18:17.240
<v Speaker 1>energy demands are high. But what I see very frequently,

0:18:17.240 --> 0:18:19.080
<v Speaker 1>and I'm probably guilty of at myself. I'm just about

0:18:19.080 --> 0:18:21.160
<v Speaker 1>to get an iron check, so I'll share those results

0:18:21.200 --> 0:18:24.040
<v Speaker 1>because I'm not feeling overly positive about it. What I

0:18:24.119 --> 0:18:26.080
<v Speaker 1>find is they're having it about once a week. They

0:18:26.160 --> 0:18:28.520
<v Speaker 1>might indulge in a steak or some lean mince in

0:18:28.520 --> 0:18:31.080
<v Speaker 1>a spaghetti bolonnaise or burritos once a week, So they're

0:18:31.080 --> 0:18:33.639
<v Speaker 1>sporadic meat eaters, and so they're trying to eat a

0:18:33.640 --> 0:18:35.639
<v Speaker 1>lot more fish and a lot more chicken. Maybe they

0:18:35.640 --> 0:18:38.120
<v Speaker 1>don't love red meat, but they're not anti at either,

0:18:38.160 --> 0:18:40.240
<v Speaker 1>so they include it occasionally, but it's not their first

0:18:40.240 --> 0:18:42.800
<v Speaker 1>go to. And then what happens over time is the

0:18:42.840 --> 0:18:45.920
<v Speaker 1>body is so trying so hard to absorb that very

0:18:45.960 --> 0:18:48.639
<v Speaker 1>limited amount of iron or hem iron as it's known,

0:18:48.680 --> 0:18:50.960
<v Speaker 1>which is the well absorbed form of iron that's found

0:18:50.960 --> 0:18:53.760
<v Speaker 1>in animal food, that it's just not enough to keep

0:18:53.760 --> 0:18:55.960
<v Speaker 1>them going in line with all their energy demands, the

0:18:56.040 --> 0:19:00.439
<v Speaker 1>menstrual cycle, or their activity levels. So the different for

0:19:00.440 --> 0:19:02.880
<v Speaker 1>people who are vegetarian or vegan, the body has had

0:19:02.920 --> 0:19:06.360
<v Speaker 1>to adjust to absorb what we call non hemion from

0:19:06.400 --> 0:19:09.439
<v Speaker 1>plant sources like grains and legumes, so it's used to

0:19:09.480 --> 0:19:12.439
<v Speaker 1>doing that. Whereas when you're a sporadic meat eater and

0:19:12.480 --> 0:19:15.360
<v Speaker 1>you only give the red meat the good stuff that's absorbed, well,

0:19:15.359 --> 0:19:18.840
<v Speaker 1>occasionally it's just not enough. So the take home message is,

0:19:18.880 --> 0:19:20.720
<v Speaker 1>if you don't feel great, and if you had a

0:19:20.840 --> 0:19:23.040
<v Speaker 1>history of iron deficiency, you might have had a pregnancy,

0:19:23.160 --> 0:19:27.120
<v Speaker 1>several pregnancies, you're just not feeling yourself. You're moody, you're tired,

0:19:27.200 --> 0:19:29.760
<v Speaker 1>you're breathless, you're even a bit dizzy, it is time

0:19:29.800 --> 0:19:31.000
<v Speaker 1>to get a full iron check.

0:19:31.040 --> 0:19:31.639
<v Speaker 2>Absolutely.

0:19:32.080 --> 0:19:34.159
<v Speaker 1>The other quick mental check is if you do include

0:19:34.160 --> 0:19:36.159
<v Speaker 1>red meat in your diet, but you only include it

0:19:36.200 --> 0:19:38.760
<v Speaker 1>once maybe twice a week, you'll be much better to

0:19:38.800 --> 0:19:41.800
<v Speaker 1>include small amounts more frequently. So if you're cooking something

0:19:41.880 --> 0:19:44.280
<v Speaker 1>like a burrito, mince or a spaghetti bowl, have it

0:19:44.320 --> 0:19:46.520
<v Speaker 1>for lunch as well. Make sure you're having a small

0:19:46.560 --> 0:19:48.639
<v Speaker 1>steak once or twice a week, or including it at

0:19:48.680 --> 0:19:51.760
<v Speaker 1>lunch time, as well as iron rich foods from other

0:19:51.800 --> 0:19:55.199
<v Speaker 1>sources like your eggs, your legumes. Every single day, and

0:19:55.240 --> 0:19:57.520
<v Speaker 1>that will make a massive difference to how you feel,

0:19:57.600 --> 0:20:00.480
<v Speaker 1>because basically we're constantly running on empty. I see it

0:20:00.520 --> 0:20:03.639
<v Speaker 1>all the time. I've experienced it. It's a terrible feeling,

0:20:03.680 --> 0:20:07.320
<v Speaker 1>and it's another one of those quite chronic in our society,

0:20:07.359 --> 0:20:09.720
<v Speaker 1>but we just overlook it because all of us are

0:20:09.720 --> 0:20:12.040
<v Speaker 1>feeling tired all the time, and we don't consider actually,

0:20:12.119 --> 0:20:13.959
<v Speaker 1>hang on, when was the last time I really did

0:20:14.119 --> 0:20:15.159
<v Speaker 1>sit down and have a steak.

0:20:15.680 --> 0:20:17.520
<v Speaker 3>And the reason that we feel so tired is because

0:20:17.600 --> 0:20:20.560
<v Speaker 3>iron is one of our dietary minerals that actually carries

0:20:20.600 --> 0:20:22.960
<v Speaker 3>oxygen around the body. So the reason we feel so

0:20:23.000 --> 0:20:25.880
<v Speaker 3>tired is because our blood isn't being oxygenated as well

0:20:25.880 --> 0:20:27.879
<v Speaker 3>as it should be. And you mentioned a couple of

0:20:27.880 --> 0:20:31.359
<v Speaker 3>people who were more prone. You mentioned it's your sporadic

0:20:31.440 --> 0:20:35.120
<v Speaker 3>sort of clients who eat red meat. For myself, obviously

0:20:35.160 --> 0:20:38.520
<v Speaker 3>being a gasteomentrology dietition by sort of trade or background,

0:20:38.640 --> 0:20:40.600
<v Speaker 3>I used to see a lot of iron deficiency, and

0:20:40.600 --> 0:20:42.960
<v Speaker 3>a lot of that was in undiagnosed CELIAX, so people

0:20:43.000 --> 0:20:45.800
<v Speaker 3>who had Celiac disease. Often iron deficiency was one of

0:20:45.840 --> 0:20:49.000
<v Speaker 3>the big symptoms, sometimes the only symptom that we would

0:20:49.040 --> 0:20:51.359
<v Speaker 3>see that iron was just bottoming out. They didn't really

0:20:51.400 --> 0:20:53.639
<v Speaker 3>have any other symptoms until we got them onto an

0:20:53.680 --> 0:20:56.000
<v Speaker 3>appropriate gluten free dant was when we actually saw the

0:20:56.040 --> 0:20:58.960
<v Speaker 3>iron come back up. I also see it in over exercises,

0:20:58.960 --> 0:21:01.639
<v Speaker 3>particularly runners who do a lot of long distance running,

0:21:02.000 --> 0:21:05.080
<v Speaker 3>really really low levels of iron, pregnant women, and coffee lovers,

0:21:05.119 --> 0:21:08.560
<v Speaker 3>because the tannins in tea and coffee. If you constantly

0:21:08.640 --> 0:21:10.480
<v Speaker 3>drink tea and coffee throughout the day, even if it's

0:21:10.640 --> 0:21:13.320
<v Speaker 3>decap or herbal tea, that sort of thing, it's the tannins,

0:21:13.359 --> 0:21:16.359
<v Speaker 3>not the caffeine that actually inhibits the iron absorption. So

0:21:16.680 --> 0:21:19.119
<v Speaker 3>I think that it's important to reference that there are

0:21:19.119 --> 0:21:20.840
<v Speaker 3>two types of iron. You do not have to eat

0:21:20.840 --> 0:21:24.119
<v Speaker 3>red meat to get iron. Obviously, your hem iron is

0:21:24.119 --> 0:21:27.480
<v Speaker 3>from your animal based food sources that see what you

0:21:27.480 --> 0:21:29.840
<v Speaker 3>would call the best or the most easily absorbed type

0:21:29.840 --> 0:21:32.160
<v Speaker 3>of iron. But your non hem iron is your iron

0:21:32.200 --> 0:21:34.400
<v Speaker 3>from plant based sources. Yes, the body has to work

0:21:34.440 --> 0:21:36.200
<v Speaker 3>a little bit harder to absorb it, but it's still

0:21:36.240 --> 0:21:39.400
<v Speaker 3>a great sauce. So particularly if you're eating non hem

0:21:39.480 --> 0:21:43.360
<v Speaker 3>iron based sauces, so from plant foods, think chickpeas, think

0:21:43.440 --> 0:21:47.640
<v Speaker 3>dried apricots, think even iron fortified tofu really really great

0:21:47.760 --> 0:21:50.320
<v Speaker 3>vegan sources of iron. But you want to ensure that

0:21:50.359 --> 0:21:52.800
<v Speaker 3>you're eating that with the vitamin C rich food, because

0:21:52.880 --> 0:21:56.000
<v Speaker 3>vitamin C helps to increase the absorption of iron. So

0:21:56.040 --> 0:21:58.199
<v Speaker 3>say you have chickpeas and a meal, you're having a

0:21:58.240 --> 0:22:01.639
<v Speaker 3>beautiful chickp salad for lunch, add some oranges into that,

0:22:01.760 --> 0:22:03.480
<v Speaker 3>or out a squeeze of lemon juice with some extra

0:22:03.560 --> 0:22:06.080
<v Speaker 3>version olive oil as you're dressing, or say for dinner

0:22:06.400 --> 0:22:09.560
<v Speaker 3>you're having you know, dark green leafy veggies or another

0:22:09.600 --> 0:22:12.280
<v Speaker 3>really great source of iron. In terms of your broccoli

0:22:12.280 --> 0:22:14.720
<v Speaker 3>and your spinach, put some capsicum or put some tomatoes

0:22:14.720 --> 0:22:16.600
<v Speaker 3>with that because they're high in vitamin C. They're going

0:22:16.640 --> 0:22:19.240
<v Speaker 3>to help you to absorb the amount of plant based

0:22:19.240 --> 0:22:21.440
<v Speaker 3>iron in that meal as well. And then also think

0:22:21.480 --> 0:22:23.280
<v Speaker 3>of your iron block it. So I mentioned that the

0:22:23.320 --> 0:22:25.359
<v Speaker 3>tannins and tea and coffee can help to block the

0:22:25.400 --> 0:22:29.240
<v Speaker 3>absorption of iron. Things like unprocessed brand some of your

0:22:29.240 --> 0:22:31.800
<v Speaker 3>soy proteins, and also some medications as well, you can

0:22:31.840 --> 0:22:35.680
<v Speaker 3>actually block the body's absorption of that iron. So really,

0:22:35.720 --> 0:22:38.159
<v Speaker 3>if you're somebody who has had low iron in the past,

0:22:38.440 --> 0:22:40.920
<v Speaker 3>or your sort of borderline, or you're just feeling fatigued

0:22:40.920 --> 0:22:43.000
<v Speaker 3>and exhausted, you don't like needles, you don't want to

0:22:43.000 --> 0:22:45.280
<v Speaker 3>go get a blood test. Make sure you're keeping your

0:22:45.320 --> 0:22:48.280
<v Speaker 3>tea and coffee I would say ideally at least an

0:22:48.359 --> 0:22:51.040
<v Speaker 3>hour apart from your main meal, so having like your

0:22:51.080 --> 0:22:53.679
<v Speaker 3>tea and coffee in between your main meals, particularly at

0:22:53.760 --> 0:22:56.120
<v Speaker 3>lunch and dinner, because I find that most people will

0:22:56.119 --> 0:22:58.520
<v Speaker 3>get the bulk of their iron intake from lunch and dinner,

0:22:58.600 --> 0:23:00.920
<v Speaker 3>So sitting down and having a coffee with lunch and

0:23:00.920 --> 0:23:03.080
<v Speaker 3>then a cup of tea with dinner isn't the best

0:23:03.520 --> 0:23:06.080
<v Speaker 3>habit you can get into if you do have low iron,

0:23:06.200 --> 0:23:09.000
<v Speaker 3>so really really important to remember out of vitamin cea

0:23:09.119 --> 0:23:11.560
<v Speaker 3>rich sauce, don't include it with any iron blockers like

0:23:11.640 --> 0:23:14.920
<v Speaker 3>tea coffee on process brand, and make sure that ASUSI

0:23:14.960 --> 0:23:17.600
<v Speaker 3>said you're getting in regular amounts of iron throughout the day.

0:23:17.680 --> 0:23:20.600
<v Speaker 3>Main meals are important, but snacking on things like roasted

0:23:20.640 --> 0:23:24.080
<v Speaker 3>chickpeas and dried apricots a really really great ways to

0:23:24.119 --> 0:23:26.679
<v Speaker 3>get in some additional iron from your plant based sources

0:23:26.720 --> 0:23:27.120
<v Speaker 3>as well.

0:23:27.320 --> 0:23:29.440
<v Speaker 1>And we're much in Australia One of the biggest issues

0:23:29.480 --> 0:23:31.320
<v Speaker 1>with red meat consumption is that when we do have it,

0:23:31.400 --> 0:23:33.439
<v Speaker 1>we tend to over consume portion wise, so we have

0:23:33.480 --> 0:23:36.320
<v Speaker 1>a massive steak or a big burger. Whereas the thing

0:23:36.359 --> 0:23:38.240
<v Speaker 1>with iron, it's not the volume that you need of

0:23:38.240 --> 0:23:40.760
<v Speaker 1>red meat, it's just the regularity. So we needed quite

0:23:40.800 --> 0:23:43.119
<v Speaker 1>a small portion seventy to one hundred grams, which is

0:23:43.160 --> 0:23:45.120
<v Speaker 1>a small palm size, but we do need it three

0:23:45.160 --> 0:23:47.320
<v Speaker 1>or four times each week, so you're much better to

0:23:47.359 --> 0:23:49.600
<v Speaker 1>spread it out or as you mentioned, include it with

0:23:49.640 --> 0:23:52.159
<v Speaker 1>a lunchtime salad a couple of days as well, just

0:23:52.200 --> 0:23:54.560
<v Speaker 1>to make sure you're giving the body that regular access

0:23:54.600 --> 0:23:57.960
<v Speaker 1>to it. And if you're leaning towards a plant based lifestyle,

0:23:58.080 --> 0:24:00.439
<v Speaker 1>really ticking the box each and every day on an

0:24:00.480 --> 0:24:02.399
<v Speaker 1>iron rich food at least a couple of meals, and

0:24:02.400 --> 0:24:05.320
<v Speaker 1>then looking for those ways to enhance it. And absolutely

0:24:05.400 --> 0:24:07.440
<v Speaker 1>right for big coffee and tea drink, because that's another

0:24:07.440 --> 0:24:10.480
<v Speaker 1>big standout that it is a significant blocker. And that's

0:24:10.520 --> 0:24:12.840
<v Speaker 1>actually also of interest because if you think about a

0:24:12.880 --> 0:24:15.560
<v Speaker 1>lot of our breads and cereals can be fortified with iron,

0:24:15.560 --> 0:24:18.600
<v Speaker 1>particularly in the mornings, whole grain cereals, but of course

0:24:18.640 --> 0:24:20.720
<v Speaker 1>we consume it with milk, which is another blocker from

0:24:20.720 --> 0:24:23.160
<v Speaker 1>the calcium. So even though I might say it may

0:24:23.240 --> 0:24:26.360
<v Speaker 1>consume it, it's always going to be better from more

0:24:26.400 --> 0:24:29.400
<v Speaker 1>of a natural food that it's present in, rather than

0:24:29.440 --> 0:24:32.320
<v Speaker 1>adding it into a fortified version. And then in the

0:24:32.400 --> 0:24:34.880
<v Speaker 1>natural way, we're often not consuming it with the right

0:24:34.960 --> 0:24:38.240
<v Speaker 1>kind of absorbing food. I'm thinking toast that's fortified with iron,

0:24:38.359 --> 0:24:40.240
<v Speaker 1>and then you're having it with a coffee of milk,

0:24:40.359 --> 0:24:42.880
<v Speaker 1>or same with a cereal and milk. So you're right,

0:24:43.040 --> 0:24:45.159
<v Speaker 1>we're always much better to go back to those naturally

0:24:45.240 --> 0:24:47.800
<v Speaker 1>rich sauces. And if your preference is for a plant

0:24:47.840 --> 0:24:50.879
<v Speaker 1>based diet, and that's absolutely no judgment if you choose

0:24:50.920 --> 0:24:53.600
<v Speaker 1>not to eat red meat or prefer plant based, it's

0:24:53.920 --> 0:24:57.919
<v Speaker 1>completely personal decision. But there are certain tricks to it

0:24:57.920 --> 0:25:00.160
<v Speaker 1>when it comes to making sure you're getting plenty of iron.

0:25:00.280 --> 0:25:02.919
<v Speaker 1>I usually suggest clients are having iron rich foods at

0:25:03.040 --> 0:25:05.280
<v Speaker 1>at least two of their three meals a day, whether

0:25:05.320 --> 0:25:07.600
<v Speaker 1>it's the legums, the eggs, just to be ticking the

0:25:07.680 --> 0:25:10.320
<v Speaker 1>box and keeping on top. Anecdotally, Yeah, I don't have

0:25:10.359 --> 0:25:12.439
<v Speaker 1>trouble with iron with my non made eaters. It's always

0:25:12.440 --> 0:25:13.960
<v Speaker 1>my made eaters, you just don't get enough.

0:25:14.240 --> 0:25:16.159
<v Speaker 3>Yeah, because I think a lot of our more plant

0:25:16.200 --> 0:25:19.480
<v Speaker 3>focused or plant forward approach kind of clients are eating

0:25:19.520 --> 0:25:24.000
<v Speaker 3>such a wide diversity of plants, nutsieds, legumes, whole grains,

0:25:24.000 --> 0:25:25.919
<v Speaker 3>that sort of thing that have such great amounts of

0:25:26.000 --> 0:25:28.359
<v Speaker 3>non heme based iron in them, and they're getting that

0:25:28.400 --> 0:25:31.119
<v Speaker 3>frequency and that I guess intensity because they're having it

0:25:31.160 --> 0:25:33.600
<v Speaker 3>in regular meals and snacks throughout the day, but just

0:25:33.680 --> 0:25:36.400
<v Speaker 3>quickly with iron as well. If you are somebody who

0:25:36.480 --> 0:25:39.680
<v Speaker 3>has an I in efficiency anemia, you may be on tablets.

0:25:39.800 --> 0:25:42.400
<v Speaker 3>Bear in mind that it can take months for those

0:25:42.600 --> 0:25:45.240
<v Speaker 3>levels to come up through blood tests, So if you

0:25:45.320 --> 0:25:47.320
<v Speaker 3>are quite animic, you might actually want to have a

0:25:47.320 --> 0:25:50.439
<v Speaker 3>discussion with your doctor about having a an infusion. Just

0:25:50.480 --> 0:25:53.199
<v Speaker 3>if you're feeling crap and you don't have months to

0:25:53.280 --> 0:25:55.840
<v Speaker 3>wait for that energy to come back, you might actually

0:25:55.880 --> 0:25:58.640
<v Speaker 3>want to consider something like an iron infusion. I've had

0:25:58.640 --> 0:26:00.880
<v Speaker 3>one in the past when my iron was just completely

0:26:00.920 --> 0:26:03.480
<v Speaker 3>horrendous after I had a really bad bat of Bali

0:26:03.560 --> 0:26:05.719
<v Speaker 3>belly Susie when I was like twenty twenty one. Couldn't

0:26:05.800 --> 0:26:09.360
<v Speaker 3>keep anything down or in either either way either end.

0:26:09.720 --> 0:26:10.960
<v Speaker 1>It was terrible for months.

0:26:10.840 --> 0:26:12.760
<v Speaker 3>On end, and I just had to have an iron infusion.

0:26:12.800 --> 0:26:15.159
<v Speaker 3>My levels were just so incredibly low and there was

0:26:15.200 --> 0:26:17.000
<v Speaker 3>no way that I was able to get in enough

0:26:17.080 --> 0:26:19.119
<v Speaker 3>nutrition and have the time to wait months for that

0:26:19.160 --> 0:26:20.919
<v Speaker 3>to come back up. And I do know that a

0:26:20.920 --> 0:26:23.960
<v Speaker 3>lot of clients who take iron tablets regularly also suffer

0:26:24.040 --> 0:26:26.720
<v Speaker 3>from constipation. So a quick tip here is to to

0:26:26.840 --> 0:26:29.440
<v Speaker 3>more of a liquid based iron rather than iron tablets

0:26:29.440 --> 0:26:32.000
<v Speaker 3>that can assist with constipation a little bit. But I

0:26:32.000 --> 0:26:34.280
<v Speaker 3>think the bottom line here, Susie, is that an iron

0:26:34.320 --> 0:26:37.840
<v Speaker 3>deficiency is not normal. It's sort of glossed over and

0:26:37.880 --> 0:26:40.040
<v Speaker 3>it's really like, oh, you cut a low iron Haha,

0:26:40.080 --> 0:26:42.919
<v Speaker 3>me too. That's not normal, guys. So really something that

0:26:42.960 --> 0:26:45.960
<v Speaker 3>you need to investigate. And I actually spoke extensively about

0:26:46.000 --> 0:26:48.080
<v Speaker 3>this on one of my own podcast episodes with a

0:26:48.160 --> 0:26:52.399
<v Speaker 3>leading hematologist, doctor Sanjay Juneja. He is absolutely excellent, and

0:26:52.440 --> 0:26:54.680
<v Speaker 3>he talks you through what are all the differing reasons

0:26:54.720 --> 0:26:57.240
<v Speaker 3>for an iron deficiency, why it's not normal, and why

0:26:57.280 --> 0:27:00.200
<v Speaker 3>we need a reason for being iron defficient, and a

0:27:00.240 --> 0:27:02.280
<v Speaker 3>lot of the times it's not due to nutrition, it's

0:27:02.359 --> 0:27:05.679
<v Speaker 3>due to some other sort of medical or disease condition

0:27:05.760 --> 0:27:08.440
<v Speaker 3>within our bodies. So that's episode eighty four on the

0:27:08.520 --> 0:27:11.760
<v Speaker 3>Lean Word Nutrition podcast, Give my own Little potty a plug, Susie.

0:27:12.080 --> 0:27:14.320
<v Speaker 3>If you guys wanted to learn more about iron deficiency,

0:27:14.320 --> 0:27:18.080
<v Speaker 3>if you had any friends or family that struggled with

0:27:18.119 --> 0:27:19.439
<v Speaker 3>it and kind of wanted to get to the bottom

0:27:19.440 --> 0:27:21.560
<v Speaker 3>of their condition a little bit more, you're.

0:27:21.480 --> 0:27:25.240
<v Speaker 1>Right, just a little offside. Personally, My mum's only symptom

0:27:25.600 --> 0:27:28.320
<v Speaker 1>of bow cancer was severe iron deficiency.

0:27:28.800 --> 0:27:30.000
<v Speaker 2>So absolutely, if you are.

0:27:29.880 --> 0:27:31.640
<v Speaker 1>A red meat eater and you'll still have quite low

0:27:31.720 --> 0:27:35.080
<v Speaker 1>levels like you mentioned, Siliacs, it can be an underlying

0:27:35.400 --> 0:27:38.679
<v Speaker 1>decatur of quite significant medical issues, So don't let it

0:27:38.720 --> 0:27:41.159
<v Speaker 1>go unexplored. And I'll also say don't wait till it

0:27:41.200 --> 0:27:43.520
<v Speaker 1>gets to full blown iron deficiency. If your stores are

0:27:43.600 --> 0:27:46.280
<v Speaker 1>running low, that is enough to make you feel really tired.

0:27:46.359 --> 0:27:48.639
<v Speaker 1>And whether you're coming off the back of a pregnancy

0:27:48.720 --> 0:27:52.400
<v Speaker 1>or breastfeeding, these are major risky times that women get depleted,

0:27:52.720 --> 0:27:56.879
<v Speaker 1>So really urge your obstetrician or whoever's looking after you

0:27:56.920 --> 0:27:59.560
<v Speaker 1>from a general health perspective to take care of that

0:27:59.600 --> 0:28:02.080
<v Speaker 1>iron before before they leave you go out of their care,

0:28:02.200 --> 0:28:03.879
<v Speaker 1>because you don't want to have a new baby and

0:28:03.920 --> 0:28:05.960
<v Speaker 1>coming out of a pregnancy and going into breastfeeding with

0:28:06.000 --> 0:28:09.640
<v Speaker 1>low levels of iron. All right, so something a little

0:28:09.680 --> 0:28:12.399
<v Speaker 1>bit more upbeat as we're talking about fatigue. Now, we

0:28:12.440 --> 0:28:15.600
<v Speaker 1>don't feel great, so we thought for our product review.

0:28:15.600 --> 0:28:19.280
<v Speaker 1>We've had several questions about this product in supermarkets because

0:28:19.320 --> 0:28:22.760
<v Speaker 1>who doesn't love desserts and ice cream. So the topic

0:28:22.760 --> 0:28:25.480
<v Speaker 1>we're going to talk about today is Halo Top and

0:28:25.520 --> 0:28:29.000
<v Speaker 1>we've had several of our listeners requests and information on

0:28:29.040 --> 0:28:32.600
<v Speaker 1>this product. Tonight picked birthday cake because if I was

0:28:32.640 --> 0:28:36.040
<v Speaker 1>going to be choosing a Halo Top flavor, that would

0:28:36.080 --> 0:28:38.560
<v Speaker 1>be my go to choice, and we thought we'd have

0:28:38.600 --> 0:28:40.360
<v Speaker 1>a little chat about it in terms of is it

0:28:40.400 --> 0:28:43.000
<v Speaker 1>really a healthier option? Are these sort of ice cream

0:28:43.080 --> 0:28:46.240
<v Speaker 1>ice desserts too good to be true? So this was

0:28:46.280 --> 0:28:49.080
<v Speaker 1>a product that started to come into Australia, I want

0:28:49.080 --> 0:28:50.840
<v Speaker 1>to say, about three years ago now, and it was

0:28:50.960 --> 0:28:53.640
<v Speaker 1>a well known brand in the US and it started

0:28:53.640 --> 0:28:57.280
<v Speaker 1>to be imported here as a significantly lower fat, lower

0:28:57.320 --> 0:29:00.960
<v Speaker 1>calorie alternative to full ice cream. And the first thing

0:29:00.960 --> 0:29:03.520
<v Speaker 1>to kick off this discussion about Halo Top is that

0:29:03.760 --> 0:29:06.840
<v Speaker 1>a Halo Top dessert is quite different from four ice cream,

0:29:06.840 --> 0:29:09.320
<v Speaker 1>which has a certain proportion of milk fat. I don't

0:29:09.360 --> 0:29:11.120
<v Speaker 1>know if the top I think it's eighteen percent milk

0:29:11.120 --> 0:29:13.200
<v Speaker 1>fat off the top of my head to be actually

0:29:14.000 --> 0:29:15.920
<v Speaker 1>called ice cream, because there has to be a certain

0:29:15.960 --> 0:29:18.239
<v Speaker 1>proportion of cream in it. So these tend to be

0:29:18.280 --> 0:29:22.040
<v Speaker 1>more what we would describe as dessert products in the supermarket.

0:29:22.640 --> 0:29:25.280
<v Speaker 1>Now you'll be very reasonably familiar with them.

0:29:25.320 --> 0:29:26.560
<v Speaker 2>They're there, little tubs.

0:29:26.600 --> 0:29:29.760
<v Speaker 1>They're quite small preserved. They're about I think three hundred

0:29:29.800 --> 0:29:32.960
<v Speaker 1>meal between two fifty three hundred mill and a serving

0:29:33.000 --> 0:29:35.720
<v Speaker 1>size in one of those little tubs is sixty four

0:29:35.720 --> 0:29:38.320
<v Speaker 1>grams or a quarter of that tub, and that will

0:29:38.320 --> 0:29:42.320
<v Speaker 1>give you just over eighty calories, five grams of protein,

0:29:42.880 --> 0:29:45.400
<v Speaker 1>two grams of fat, and just one of saturated which

0:29:45.440 --> 0:29:49.240
<v Speaker 1>is significantly lower than regular ice cream, six grams of

0:29:49.280 --> 0:29:53.160
<v Speaker 1>carbohydrate and sugars. Now, the first ingredients are milk and

0:29:53.200 --> 0:29:56.000
<v Speaker 1>cream sixty seven percent, but eggs is right up there,

0:29:56.040 --> 0:29:59.200
<v Speaker 1>as is milk, protein concentrate, a fair wack of sweetness

0:29:59.200 --> 0:30:01.520
<v Speaker 1>from erythrotol as well as some sugar. And they're quite

0:30:01.560 --> 0:30:05.120
<v Speaker 1>heavily processed to get the taste and consistency of an

0:30:05.120 --> 0:30:08.160
<v Speaker 1>ice cream, but obviously much much lower in fat.

0:30:08.560 --> 0:30:09.640
<v Speaker 2>And in sugars, so.

0:30:09.960 --> 0:30:13.560
<v Speaker 1>What would be perceived sometimes is a much healthier product.

0:30:14.680 --> 0:30:18.959
<v Speaker 1>So where do we sit on halo top? For me, Leanne,

0:30:19.440 --> 0:30:23.000
<v Speaker 1>the biggest issue is I don't believe anyone has four

0:30:23.080 --> 0:30:26.479
<v Speaker 1>portions in that tub. I think that most of us

0:30:26.520 --> 0:30:29.080
<v Speaker 1>are kitting ourselves if we think we buy that tiny

0:30:29.120 --> 0:30:30.520
<v Speaker 1>tub and they're not inexpensive.

0:30:30.520 --> 0:30:32.280
<v Speaker 2>I think they're eight or ten dollars per serve.

0:30:33.320 --> 0:30:35.280
<v Speaker 1>I think they're more likely to eat at least half,

0:30:36.040 --> 0:30:38.080
<v Speaker 1>if not the whole thing, and then it's not looking

0:30:38.160 --> 0:30:41.680
<v Speaker 1>so appealing nutritionally. And indeed they do market with their

0:30:41.800 --> 0:30:43.960
<v Speaker 1>entire calorie load of the tub on the front, ranging

0:30:43.960 --> 0:30:46.480
<v Speaker 1>from about three to four hundred calories if you eat

0:30:46.480 --> 0:30:49.880
<v Speaker 1>the whole tub, which is then comparable to a regular

0:30:49.960 --> 0:30:54.000
<v Speaker 1>serve of ice cream, although admittedly lower in fat. So

0:30:54.080 --> 0:30:56.600
<v Speaker 1>it's one of those products when I'm giving recommendations to

0:30:56.680 --> 0:31:00.200
<v Speaker 1>clients on there as you would describe soul foods. If

0:31:00.240 --> 0:31:03.120
<v Speaker 1>this is a soul food for them, absolutely, but it

0:31:03.160 --> 0:31:06.000
<v Speaker 1>probably wouldn't be my sole food of choice because I

0:31:06.080 --> 0:31:10.640
<v Speaker 1>tend to go for a less processed product and get

0:31:10.680 --> 0:31:14.240
<v Speaker 1>the mouth feel and taste of the actual ice cream

0:31:14.440 --> 0:31:18.040
<v Speaker 1>or chocolate or whatever. They're looking for rather than consume

0:31:18.120 --> 0:31:21.320
<v Speaker 1>this and think that it's so much better. But I

0:31:21.400 --> 0:31:24.800
<v Speaker 1>tread carefully because I know these products are quite polarizing,

0:31:24.840 --> 0:31:26.640
<v Speaker 1>and I know we've got quite a few Halo Top

0:31:26.680 --> 0:31:30.480
<v Speaker 1>fans listening. So yes, it's definitely not my first go

0:31:30.640 --> 0:31:34.080
<v Speaker 1>to when it comes to recommending a healthier dessert. But

0:31:34.240 --> 0:31:37.840
<v Speaker 1>portions is my biggest concern and the level of processing

0:31:38.320 --> 0:31:41.080
<v Speaker 1>that comes in them, so definitely not something I would

0:31:41.120 --> 0:31:44.480
<v Speaker 1>describe as overly healthy. Definitely more of that occasional treat

0:31:44.560 --> 0:31:46.760
<v Speaker 1>if you can control yourself around that tub.

0:31:47.440 --> 0:31:48.120
<v Speaker 2>What do you think?

0:31:49.040 --> 0:31:51.400
<v Speaker 3>Honestly, I hope you don't really have anything to add, Susie.

0:31:51.440 --> 0:31:53.360
<v Speaker 3>I think you've summed up my thoughts exactly.

0:31:53.520 --> 0:31:55.959
<v Speaker 2>She's not saying anything. She's giving me nothing. When I'm

0:31:56.000 --> 0:31:57.600
<v Speaker 2>looking at it. There's no emotion.

0:31:58.080 --> 0:31:59.920
<v Speaker 3>Oh, I think the biggest thing, as you mentioned, like

0:32:00.360 --> 0:32:03.200
<v Speaker 3>the marketing of the brand is really around like you

0:32:03.200 --> 0:32:05.120
<v Speaker 3>can eat the whole pint of ice cream for three

0:32:05.200 --> 0:32:08.280
<v Speaker 3>hundred and sixty calories. It's like I'd actually rather go

0:32:08.320 --> 0:32:09.880
<v Speaker 3>and eat some real life scream for three hundred and

0:32:09.880 --> 0:32:13.719
<v Speaker 3>sixty calories thanks, because it is overly overly process I mean,

0:32:13.800 --> 0:32:16.000
<v Speaker 3>just looking at the ingredient label. There's got to be

0:32:16.040 --> 0:32:18.880
<v Speaker 3>twenty plus ingredients on there. It's just packful of ruth

0:32:18.880 --> 0:32:21.000
<v Speaker 3>through a toll on palm oil. Like, I wouldn't actually

0:32:21.000 --> 0:32:23.760
<v Speaker 3>say it's a healthy product. If you needed a high calorie,

0:32:23.800 --> 0:32:25.920
<v Speaker 3>hy energy diet, it could probably be quite good because

0:32:25.920 --> 0:32:27.880
<v Speaker 3>there's you know, a fair whack of protein in there,

0:32:27.920 --> 0:32:30.000
<v Speaker 3>and if you're going to eat that whole whole tub,

0:32:30.040 --> 0:32:31.920
<v Speaker 3>the whole little pint of it or whatever you want

0:32:31.960 --> 0:32:34.280
<v Speaker 3>to call it, it's sort of twenty four grams of

0:32:34.280 --> 0:32:36.040
<v Speaker 3>sugar and that whole thing. So I wouldn't actually say

0:32:36.040 --> 0:32:37.520
<v Speaker 3>it's that healthy if you were to go and eat

0:32:37.560 --> 0:32:38.920
<v Speaker 3>the whole thing. And I think that that's what the

0:32:38.960 --> 0:32:41.840
<v Speaker 3>majority of people actually do, suit you know, as you mentioned,

0:32:42.000 --> 0:32:43.560
<v Speaker 3>And it's not a cheap it's not a cheap option.

0:32:43.640 --> 0:32:45.400
<v Speaker 3>I think it's I mean, I think it's eight dollars

0:32:45.400 --> 0:32:47.560
<v Speaker 3>on sale. I think it's normally around twelve dollars. If

0:32:47.560 --> 0:32:49.640
<v Speaker 3>you're buying it from one of those smaller conveniences or

0:32:49.640 --> 0:32:52.400
<v Speaker 3>health food stores, I think you're looking at sort of twelve, fourteen,

0:32:52.440 --> 0:32:55.440
<v Speaker 3>fifteen dollars for the little thing of it. So call

0:32:55.520 --> 0:32:57.200
<v Speaker 3>me a sucker, but I'd rather my Ben and Jerry's

0:32:57.240 --> 0:32:59.200
<v Speaker 3>or my gelato Missine, I thank you very much.

0:33:01.000 --> 0:33:05.080
<v Speaker 1>I think what they do have as well when I

0:33:05.120 --> 0:33:08.240
<v Speaker 1>quite like the transparency around the calorie load, Like you know,

0:33:08.280 --> 0:33:10.000
<v Speaker 1>when you buy it, you're very clear what's in it

0:33:10.000 --> 0:33:10.600
<v Speaker 1>calorie wise.

0:33:10.640 --> 0:33:13.040
<v Speaker 2>I don't think that's a bad thing. I would also say.

0:33:12.880 --> 0:33:15.760
<v Speaker 1>There are quite a lot of vegan options in the range,

0:33:15.800 --> 0:33:17.920
<v Speaker 1>so for people who are seeking out a plant based diet,

0:33:18.000 --> 0:33:21.000
<v Speaker 1>it does give quite a lot of variety in that space.

0:33:21.920 --> 0:33:23.960
<v Speaker 2>But yeah, you know, it's one of those foods.

0:33:23.960 --> 0:33:26.200
<v Speaker 1>If you like it, I would include it in small amounts,

0:33:26.240 --> 0:33:28.800
<v Speaker 1>be very mindful of the portions. I myself am too

0:33:28.840 --> 0:33:31.560
<v Speaker 1>tight to be paying that much for dessert, so that's

0:33:31.600 --> 0:33:33.360
<v Speaker 1>the barrier for me. I wouldn't spend that much on

0:33:33.560 --> 0:33:37.280
<v Speaker 1>a product. I guess if someone's really specific in calorie

0:33:37.320 --> 0:33:39.360
<v Speaker 1>counting and likes to measure it out, and also really

0:33:39.800 --> 0:33:42.800
<v Speaker 1>likes those rich flavors that you get more in the States,

0:33:42.840 --> 0:33:45.120
<v Speaker 1>you know, the birthday cake and the cookies and cream

0:33:45.240 --> 0:33:48.840
<v Speaker 1>and those rich flavors. It's certainly lower in faten calories

0:33:48.880 --> 0:33:53.040
<v Speaker 1>than the equivalent of regular ice cream. So you know,

0:33:53.080 --> 0:33:54.960
<v Speaker 1>if it's your thing that you really enjoy and you

0:33:55.000 --> 0:33:57.240
<v Speaker 1>can control yourself and you like it, and maybe it

0:33:57.280 --> 0:33:59.560
<v Speaker 1>reminds you of being in the States, you know, sure,

0:33:59.600 --> 0:34:01.360
<v Speaker 1>but as a SAI it's not my first go to.

0:34:01.440 --> 0:34:04.720
<v Speaker 1>I do think it's pretty processed and very easy to overeat,

0:34:04.960 --> 0:34:07.680
<v Speaker 1>and that somewhat defeats the purpose given I'm usually working

0:34:07.680 --> 0:34:10.200
<v Speaker 1>off one or two hundred extra calories per day for

0:34:10.280 --> 0:34:12.000
<v Speaker 1>clients at the end of the day, as opposed to

0:34:12.040 --> 0:34:13.200
<v Speaker 1>three four hundred.

0:34:12.880 --> 0:34:15.319
<v Speaker 2>Which would be the equivalent if you ate the whole tub.

0:34:16.040 --> 0:34:18.439
<v Speaker 1>So yeah, I think it's interesting and I think when

0:34:18.480 --> 0:34:20.480
<v Speaker 1>it first came out it was kind of one of

0:34:20.520 --> 0:34:25.560
<v Speaker 1>the first formulated foods that was using things like eggs

0:34:25.560 --> 0:34:28.920
<v Speaker 1>and milk mixes in a way to create food products

0:34:28.920 --> 0:34:32.560
<v Speaker 1>with significantly lower calories. Now, these kind of products are

0:34:32.600 --> 0:34:34.839
<v Speaker 1>a dime a dozen in America and we haven't had

0:34:34.880 --> 0:34:37.080
<v Speaker 1>a huge amount of them here in Australia, so I

0:34:37.120 --> 0:34:40.200
<v Speaker 1>think it was also that novel factor. I think since

0:34:40.239 --> 0:34:42.440
<v Speaker 1>then we've now had a whole lot of these kind

0:34:42.440 --> 0:34:44.560
<v Speaker 1>of dessert products coming out. If you go into the

0:34:44.560 --> 0:34:47.760
<v Speaker 1>freezer section, there's yoga varieties of this, and a number

0:34:47.920 --> 0:34:50.920
<v Speaker 1>of plant based alternatives to ice cream. So I think

0:34:51.239 --> 0:34:53.920
<v Speaker 1>in line with food processing, they will continue to expand

0:34:53.960 --> 0:34:55.759
<v Speaker 1>and grow. But I'm a little bit like you. I'm

0:34:55.760 --> 0:34:58.080
<v Speaker 1>not a natural ice cream eater. In general. It's not

0:34:58.120 --> 0:35:00.279
<v Speaker 1>my go to, and if I'm with the kids having

0:35:00.280 --> 0:35:03.440
<v Speaker 1>a more indulgent cone, I'd much rather that indulgent cookies

0:35:03.480 --> 0:35:06.360
<v Speaker 1>and cream occasionally. But I do see a group of

0:35:06.360 --> 0:35:08.600
<v Speaker 1>my clients who are very calorie conscious and like to

0:35:08.600 --> 0:35:11.319
<v Speaker 1>have something like this that's particularly sweet at night. And

0:35:11.400 --> 0:35:14.160
<v Speaker 1>indeed it is much lower in calories than the average treat,

0:35:14.239 --> 0:35:16.160
<v Speaker 1>so if they can use it, it can fit in there.

0:35:16.239 --> 0:35:17.960
<v Speaker 3>Yeah, I definitely think it has a time and a place,

0:35:18.000 --> 0:35:20.400
<v Speaker 3>and I do like that they have a sense of

0:35:20.520 --> 0:35:22.880
<v Speaker 3>range of flavors as you mentioned. And I'm not a

0:35:22.880 --> 0:35:25.439
<v Speaker 3>birthday cake girl. I'm absolutely a chop chip cookie dough

0:35:25.520 --> 0:35:28.320
<v Speaker 3>kind of girl. But as I said, you know, I

0:35:28.880 --> 0:35:30.840
<v Speaker 3>think I'd rather the extra couple of hundred calories and

0:35:30.840 --> 0:35:33.160
<v Speaker 3>eat the normal ice cream. Just for me, the mouse

0:35:33.239 --> 0:35:35.879
<v Speaker 3>feel and the after taste of the artificial sweetness in there,

0:35:36.000 --> 0:35:38.080
<v Speaker 3>I just I can't get past that. But that's just me,

0:35:38.320 --> 0:35:40.480
<v Speaker 3>you know. As you said, of it's something that people

0:35:40.680 --> 0:35:42.879
<v Speaker 3>genuinely really enjoy and the happy to pay the cost

0:35:42.880 --> 0:35:45.000
<v Speaker 3>of it, then yeah, it can be I guess, a

0:35:45.040 --> 0:35:48.880
<v Speaker 3>slightly healthy alternative from a calorie perspective than some of

0:35:48.920 --> 0:35:52.000
<v Speaker 3>the other ice creams on market as well, but good

0:35:52.040 --> 0:35:53.319
<v Speaker 3>to have a discussion about it.

0:35:53.480 --> 0:35:55.759
<v Speaker 1>And I don't love any of my clients having any

0:35:55.800 --> 0:35:57.520
<v Speaker 1>of those tubes of ice cream at home, because let's

0:35:57.520 --> 0:35:59.239
<v Speaker 1>be honest, if you buy Ben and Jerry's, which is

0:35:59.239 --> 0:36:02.359
<v Speaker 1>not dissimilar price all size, it is like twenty to

0:36:02.400 --> 0:36:05.000
<v Speaker 1>thirty percent fat, it is really high in sugar, and

0:36:05.040 --> 0:36:07.600
<v Speaker 1>who's not eating that entire little tub? So I think

0:36:07.640 --> 0:36:10.760
<v Speaker 1>it's much better a product in general to keep dessert

0:36:10.800 --> 0:36:13.520
<v Speaker 1>tubs out of the household, and then when you are

0:36:13.560 --> 0:36:15.640
<v Speaker 1>going to really indulge, do it that way rather than

0:36:15.680 --> 0:36:17.719
<v Speaker 1>have them as part of the routine shop each week.

0:36:17.840 --> 0:36:19.359
<v Speaker 1>Because if it's in the house, of course you can

0:36:19.400 --> 0:36:19.600
<v Speaker 1>eat it.

0:36:19.680 --> 0:36:21.879
<v Speaker 3>Yeah, take the kids out for gelato at the beach

0:36:21.960 --> 0:36:23.960
<v Speaker 3>in the middle of summer, you know once a month

0:36:24.080 --> 0:36:26.880
<v Speaker 3>is probably a better habit than you're consistently buying tubs

0:36:26.880 --> 0:36:28.759
<v Speaker 3>of ice cream every single week. If the goal is

0:36:28.760 --> 0:36:30.640
<v Speaker 3>sort of bat lost, if the goal is weight to

0:36:30.680 --> 0:36:32.680
<v Speaker 3>gain in your Malinois, then go for gold. I think

0:36:32.680 --> 0:36:35.080
<v Speaker 3>it's an easy way to get calories in through ice cream.

0:36:35.120 --> 0:36:37.200
<v Speaker 3>I'd definitely be supportive of that for a lot of

0:36:37.280 --> 0:36:38.719
<v Speaker 3>my clients suffering with malnutrition.

0:36:39.600 --> 0:36:42.040
<v Speaker 2>Well, gelato is good because of the portions. This is

0:36:42.040 --> 0:36:43.560
<v Speaker 2>why I like it because when you go to the.

0:36:43.520 --> 0:36:45.440
<v Speaker 1>Gelato shop, you have the little cup, which is what

0:36:45.480 --> 0:36:48.400
<v Speaker 1>it's supposed to be, as opposed to the enormous clones

0:36:48.480 --> 0:36:50.360
<v Speaker 1>that have got you know this waif that chucked in

0:36:50.440 --> 0:36:52.319
<v Speaker 1>them and dipped in this and added that. So I

0:36:52.360 --> 0:36:56.920
<v Speaker 1>think from a food enjoyment perspective and portion controlled gelato

0:36:57.000 --> 0:36:59.680
<v Speaker 1>is a smart choice for kids and adults because it's

0:37:00.120 --> 0:37:02.160
<v Speaker 1>then or served in the portions as it should be.

0:37:02.400 --> 0:37:05.520
<v Speaker 3>Definitely. And then finally, Susie, our listener question of the

0:37:05.520 --> 0:37:08.319
<v Speaker 3>week was around walking in steps. So we get asked

0:37:08.360 --> 0:37:09.879
<v Speaker 3>this question quite a lot, and I think the gold

0:37:09.920 --> 0:37:12.000
<v Speaker 3>standard has now become you know, we should be aiming

0:37:12.040 --> 0:37:14.319
<v Speaker 3>for ten thousand steps a day. People get a little

0:37:14.320 --> 0:37:16.840
<v Speaker 3>bit confused around that because often you know, as dietesians,

0:37:16.880 --> 0:37:18.680
<v Speaker 3>we shorten that and say aim for ten k steps

0:37:18.680 --> 0:37:21.520
<v Speaker 3>a day, and people say ten kilometers. So let me clarify,

0:37:21.520 --> 0:37:23.839
<v Speaker 3>it's ten thousand steps a day is the average of

0:37:23.880 --> 0:37:27.160
<v Speaker 3>what we I guess as health professionals would recommend. But

0:37:27.280 --> 0:37:29.480
<v Speaker 3>you know, how many steps should we be taking each

0:37:29.560 --> 0:37:32.400
<v Speaker 3>day for fat loss and for weight control? And I

0:37:32.400 --> 0:37:34.439
<v Speaker 3>think the bottom line here is Susie, that it really

0:37:34.440 --> 0:37:36.560
<v Speaker 3>depends on your baseline, and it really depends on how

0:37:36.640 --> 0:37:39.000
<v Speaker 3>active you are day to day. If you are someone

0:37:39.040 --> 0:37:40.960
<v Speaker 3>that is a PE teacher or like a you know,

0:37:40.920 --> 0:37:43.239
<v Speaker 3>a physical education sport teacher and you spend all day

0:37:43.239 --> 0:37:45.920
<v Speaker 3>in your feet, or you're a PT who's constantly tracing

0:37:45.920 --> 0:37:47.840
<v Speaker 3>after clients in the gym all day and during your

0:37:47.920 --> 0:37:49.360
<v Speaker 3>lunch break you get a bit bored, so then you

0:37:49.400 --> 0:37:51.439
<v Speaker 3>go for a little walk on the treadmill. Your job

0:37:51.480 --> 0:37:53.440
<v Speaker 3>is very different to somebody who sits down at a

0:37:53.480 --> 0:37:55.719
<v Speaker 3>desk job for eight or nine hours a day. So

0:37:55.800 --> 0:37:57.279
<v Speaker 3>I think for a lot of my clients, you know,

0:37:57.600 --> 0:38:00.000
<v Speaker 3>they are those sort of corporate workers of those desktoms.

0:38:00.200 --> 0:38:02.160
<v Speaker 3>Worker is you know, they do a forty five minute

0:38:02.239 --> 0:38:05.319
<v Speaker 3>hit session three four times a week. Sadly it's not enough.

0:38:05.400 --> 0:38:06.680
<v Speaker 3>You know. They always come to me and they say,

0:38:06.880 --> 0:38:08.799
<v Speaker 3>you know, and I'm signing up to you because my

0:38:08.840 --> 0:38:11.000
<v Speaker 3>exercise is great. I do enough, I do, you know,

0:38:11.040 --> 0:38:13.560
<v Speaker 3>three or four forty five sessions a week, it's it's

0:38:13.600 --> 0:38:15.960
<v Speaker 3>my nutrition that scrap, and that may be true. But

0:38:16.040 --> 0:38:18.160
<v Speaker 3>also I think there's a lot of room in terms

0:38:18.200 --> 0:38:19.959
<v Speaker 3>of exercise for a lot of people when it comes

0:38:19.960 --> 0:38:23.120
<v Speaker 3>to steps, because steps is something that's significantly underrated from

0:38:23.160 --> 0:38:25.440
<v Speaker 3>a fat loss perspective. But I really do think it

0:38:25.480 --> 0:38:28.120
<v Speaker 3>depends on your baseline. If you're someone who averages I

0:38:28.120 --> 0:38:30.720
<v Speaker 3>don't know, two three k steps, which is quite normal

0:38:30.880 --> 0:38:34.440
<v Speaker 3>for a death worker, then just increasing that to five thousand,

0:38:34.760 --> 0:38:36.319
<v Speaker 3>you know a day on average, is going to do

0:38:36.400 --> 0:38:39.880
<v Speaker 3>you significant benefit versus trying to aim for ten thousand,

0:38:39.920 --> 0:38:42.040
<v Speaker 3>which just isn't realistic and you're never going to achieve it,

0:38:42.040 --> 0:38:43.560
<v Speaker 3>so you don't do it anyway, So it's like you

0:38:43.600 --> 0:38:45.760
<v Speaker 3>just stay at two thousand. So I think just raising

0:38:45.800 --> 0:38:48.040
<v Speaker 3>your baseline or you know, my modo has always been

0:38:48.080 --> 0:38:50.000
<v Speaker 3>just that ten percent better. Just doing a little bit

0:38:50.040 --> 0:38:51.759
<v Speaker 3>more or a little bit more each day or each

0:38:51.800 --> 0:38:54.000
<v Speaker 3>week or each month is really going to serve you

0:38:54.120 --> 0:38:57.319
<v Speaker 3>much better than aiming for this gold standard number, which

0:38:57.360 --> 0:38:59.440
<v Speaker 3>feels really overwhelming for a lot of people.

0:39:00.920 --> 0:39:03.160
<v Speaker 1>I think that it's good to know that the rationale

0:39:03.160 --> 0:39:05.319
<v Speaker 1>for ten thousand steps per day was not based on

0:39:05.360 --> 0:39:09.200
<v Speaker 1>an exercise prescription as opposed to reminding people that in

0:39:09.280 --> 0:39:12.920
<v Speaker 1>our incredibly inactive lifestyles, and even more so now that

0:39:12.960 --> 0:39:14.560
<v Speaker 1>we're spending a lot of us a lot more time

0:39:14.600 --> 0:39:17.520
<v Speaker 1>at home, that's just a basic amount of movement a

0:39:17.600 --> 0:39:20.360
<v Speaker 1>human body should be doing on a day to day basis.

0:39:20.440 --> 0:39:23.480
<v Speaker 1>So I don't count that as exercise. And often if

0:39:23.520 --> 0:39:25.759
<v Speaker 1>I'm starting with a client and I have a look

0:39:25.800 --> 0:39:28.200
<v Speaker 1>at their pedometer, which may just be on their phone,

0:39:28.280 --> 0:39:30.560
<v Speaker 1>and they're doing two or three thousand steps per day,

0:39:31.040 --> 0:39:32.759
<v Speaker 1>I'll describe to them that that is one of the

0:39:32.800 --> 0:39:35.400
<v Speaker 1>biggest issues is that their body is moving so little

0:39:35.440 --> 0:39:38.080
<v Speaker 1>through the day. It's not getting through their food, let

0:39:38.080 --> 0:39:40.880
<v Speaker 1>alone getting into fat stores. So as a reference point,

0:39:41.040 --> 0:39:43.480
<v Speaker 1>between eight thousand to ten thousand steps a day is

0:39:43.520 --> 0:39:47.000
<v Speaker 1>the bare minimum human body should ideally move to keep

0:39:47.000 --> 0:39:50.320
<v Speaker 1>them relatively weight stable. If the goal is weight loss,

0:39:50.520 --> 0:39:52.319
<v Speaker 1>you then have to do a whole lot more, and

0:39:52.360 --> 0:39:54.680
<v Speaker 1>that can come as a big shock. And indeed, like you,

0:39:54.760 --> 0:39:57.160
<v Speaker 1>I would grade clients up very very slowly, as opposed

0:39:57.200 --> 0:39:59.520
<v Speaker 1>to go from two thousand a day to sixteen thousand

0:39:59.560 --> 0:40:02.040
<v Speaker 1>a day. But over time, the goal is to just

0:40:02.239 --> 0:40:05.920
<v Speaker 1>reintroduce activity into a very sedentary lifestyle, and so as

0:40:05.920 --> 0:40:08.160
<v Speaker 1>a starting point, I'll encourage clients to not go for

0:40:08.160 --> 0:40:10.879
<v Speaker 1>any longer than two hours a day sitting before they

0:40:10.880 --> 0:40:14.600
<v Speaker 1>make an active attempt to do some movement, particularly after eating.

0:40:14.920 --> 0:40:18.359
<v Speaker 1>It aids digestion and insulin regulation to be moving after

0:40:18.400 --> 0:40:20.000
<v Speaker 1>you eat rather than sitting down in front.

0:40:19.840 --> 0:40:20.320
<v Speaker 2>Of the couch.

0:40:20.640 --> 0:40:22.759
<v Speaker 1>And the other thing that is a powerful predictor of

0:40:22.760 --> 0:40:25.720
<v Speaker 1>increasing movement is just monitoring your steps. The research shows

0:40:25.760 --> 0:40:27.960
<v Speaker 1>you do at least two thousand more each day when

0:40:28.000 --> 0:40:29.880
<v Speaker 1>you're mindful of it, So keeping an eye on how

0:40:29.960 --> 0:40:32.560
<v Speaker 1>much you're moving. So the other way I describe it

0:40:32.600 --> 0:40:35.239
<v Speaker 1>for clients is if you want to lose weight, we

0:40:35.320 --> 0:40:37.359
<v Speaker 1>need to do at least ten thousand steps per day,

0:40:37.600 --> 0:40:40.480
<v Speaker 1>plus either some cardio training or if you're not that

0:40:40.520 --> 0:40:42.160
<v Speaker 1>way inclined, you're going to have to get the steps

0:40:42.239 --> 0:40:45.480
<v Speaker 1>right up to about sixteen thousand. Now that's just anecdotal

0:40:45.560 --> 0:40:49.320
<v Speaker 1>reports in my own experience, but it's because in Australia

0:40:49.320 --> 0:40:52.239
<v Speaker 1>we're particularly inactive. If you live in cities London, New York,

0:40:52.280 --> 0:40:54.960
<v Speaker 1>people are doing twenty thirty thousand steps per day because

0:40:55.000 --> 0:40:56.560
<v Speaker 1>that is part of the commute and that is part

0:40:56.600 --> 0:40:59.319
<v Speaker 1>of their lifestyle. Don't forget how inactive we are here.

0:40:59.360 --> 0:41:02.680
<v Speaker 1>We drive everywhere, we tend to park right outside the shops.

0:41:02.760 --> 0:41:04.600
<v Speaker 1>We live in big suburbs, so we're not doing strip

0:41:04.600 --> 0:41:07.759
<v Speaker 1>shopping anymore. All those factors really impact and the same

0:41:07.800 --> 0:41:09.279
<v Speaker 1>at the moment with many of us not doing a

0:41:09.320 --> 0:41:12.080
<v Speaker 1>commute as part of our day. So often people will

0:41:12.120 --> 0:41:14.120
<v Speaker 1>be getting to five six thousand just by getting to

0:41:14.200 --> 0:41:16.440
<v Speaker 1>work and getting on the train and getting off the bus.

0:41:16.480 --> 0:41:18.200
<v Speaker 1>And if you're not doing that any day, we really

0:41:18.360 --> 0:41:19.959
<v Speaker 1>at the moment we really have to look for ways

0:41:19.960 --> 0:41:22.439
<v Speaker 1>to reintroduce it. So the first thing I would say

0:41:22.520 --> 0:41:24.400
<v Speaker 1>is start to monitor. You don't have to go and

0:41:24.440 --> 0:41:27.839
<v Speaker 1>by an expensive monitoring watch, although you can, because that's great.

0:41:27.840 --> 0:41:28.600
<v Speaker 2>It's always on you.

0:41:28.920 --> 0:41:30.759
<v Speaker 1>But as a starting point, just carrying your phone a

0:41:30.760 --> 0:41:32.480
<v Speaker 1>little bit or having it in your handbag. We'll give

0:41:32.480 --> 0:41:34.520
<v Speaker 1>you a very rough idea of how much you're doing,

0:41:34.920 --> 0:41:37.000
<v Speaker 1>and then just try and gradually increase it. And do

0:41:37.120 --> 0:41:39.320
<v Speaker 1>some amount of walking in the morning, even ten to

0:41:39.360 --> 0:41:41.839
<v Speaker 1>fifteen minutes, maybe some after lunch, and then maybe some

0:41:41.960 --> 0:41:45.239
<v Speaker 1>late afternoon or after dinner, and just gradually over time,

0:41:45.280 --> 0:41:47.480
<v Speaker 1>try and increase it. And that is just basic health

0:41:47.680 --> 0:41:50.319
<v Speaker 1>requirements for your body. Then on top of that, it's

0:41:50.320 --> 0:41:52.759
<v Speaker 1>separate if the goal is actually weight loss, so it's

0:41:52.800 --> 0:41:55.200
<v Speaker 1>a progression. But I think we can be quite honest

0:41:55.239 --> 0:41:57.400
<v Speaker 1>in a conversation about steps to say that a lot

0:41:57.440 --> 0:42:00.000
<v Speaker 1>of us are severely inactive, and that is a big

0:42:00.120 --> 0:42:01.799
<v Speaker 1>reason why a lot of us struggle with our weight.

0:42:01.920 --> 0:42:03.200
<v Speaker 2>And once we look at.

0:42:03.080 --> 0:42:05.120
<v Speaker 1>Activity as a minimum what we need to do to

0:42:05.200 --> 0:42:08.719
<v Speaker 1>keep our body healthy and look at exercise separately, that's

0:42:08.760 --> 0:42:11.800
<v Speaker 1>often when we strike the right balance between movement, higher

0:42:11.840 --> 0:42:14.120
<v Speaker 1>intensity activity to get our heart rates up and our

0:42:14.239 --> 0:42:17.400
<v Speaker 1>muscles more sensitive and calorie control. And that's often the

0:42:17.400 --> 0:42:19.120
<v Speaker 1>missing link for a lot of us is that we're

0:42:19.160 --> 0:42:21.040
<v Speaker 1>just a lot more inactive than we need to be.

0:42:21.719 --> 0:42:23.400
<v Speaker 3>And it's a really important point you mentioned. It's just

0:42:23.440 --> 0:42:26.319
<v Speaker 3>a general health guideline is ten thousand steps a day

0:42:26.320 --> 0:42:28.840
<v Speaker 3>because thinking about my grandma, like I remember what she

0:42:28.960 --> 0:42:30.759
<v Speaker 3>told me. She used to walk, I think it was

0:42:30.800 --> 0:42:33.920
<v Speaker 3>six kilometers to school every day and then six kilometers back,

0:42:33.920 --> 0:42:35.719
<v Speaker 3>and then she'd come home and she'd help, you know,

0:42:35.920 --> 0:42:39.240
<v Speaker 3>my great grandma or whatever it was, her mum around

0:42:39.239 --> 0:42:40.800
<v Speaker 3>the house. And you know, on the weekends they'd be

0:42:40.840 --> 0:42:43.160
<v Speaker 3>all out and being active, and like it was crazy.

0:42:43.160 --> 0:42:45.680
<v Speaker 3>They didn't have cars. They walked absolutely everywhere a lot

0:42:45.680 --> 0:42:47.640
<v Speaker 3>of times out you know, great grandparents grew up on

0:42:47.719 --> 0:42:50.759
<v Speaker 3>farms and like, they were just so incredibly active. So

0:42:50.800 --> 0:42:53.120
<v Speaker 3>you're right, but I think that hearing something like you know,

0:42:53.160 --> 0:42:55.240
<v Speaker 3>you need to do sixteen thousand steps of fat loss

0:42:55.320 --> 0:42:58.680
<v Speaker 3>is very, very overwhelming. So I actually find that my

0:42:58.760 --> 0:43:01.480
<v Speaker 3>clients get the most benefit just from ten thousand steps

0:43:01.640 --> 0:43:03.680
<v Speaker 3>with three to four exercise sessions on top of that

0:43:03.719 --> 0:43:06.040
<v Speaker 3>a week, so three to four times of hit training

0:43:06.120 --> 0:43:08.759
<v Speaker 3>or strength training or some sort of you know, gym workouts,

0:43:08.760 --> 0:43:10.799
<v Speaker 3>plus getting those daily steps in every day. And it

0:43:10.800 --> 0:43:13.040
<v Speaker 3>doesn't have to be ten thousand every day because to

0:43:13.080 --> 0:43:15.279
<v Speaker 3>achieve ten thousand steps, if you have a desk job

0:43:15.320 --> 0:43:17.200
<v Speaker 3>like myself, Susie, that's about an hour and a half

0:43:17.280 --> 0:43:20.240
<v Speaker 3>of walking. So I will generally hit my standards about

0:43:20.280 --> 0:43:22.759
<v Speaker 3>two thousand a day. Like with my desk job, with

0:43:22.840 --> 0:43:24.759
<v Speaker 3>working from my computer, being on my phone most of

0:43:24.800 --> 0:43:27.120
<v Speaker 3>the day, I'll start most of my days with a walk.

0:43:27.160 --> 0:43:29.160
<v Speaker 3>It'll take me about an hour twenty minutes. I'll clock

0:43:29.200 --> 0:43:31.480
<v Speaker 3>around eight thousand steps. I'll get the other sort of

0:43:31.520 --> 0:43:33.759
<v Speaker 3>two two and a half thousand throughout my day, and

0:43:33.760 --> 0:43:36.319
<v Speaker 3>then I'll go to the gym during pregnancy two three

0:43:36.600 --> 0:43:39.960
<v Speaker 3>times a week. Usually sort of aim about four sessions

0:43:39.960 --> 0:43:41.759
<v Speaker 3>on a good week, five sessions a week, and that

0:43:42.040 --> 0:43:44.400
<v Speaker 3>for myself works really well and for the majority of

0:43:44.440 --> 0:43:46.560
<v Speaker 3>my clients works really well. But I think it's important

0:43:46.560 --> 0:43:49.120
<v Speaker 3>to note that we can average that ten thousand steps

0:43:49.120 --> 0:43:51.720
<v Speaker 3>out across the week. So if during Monday to Friday

0:43:51.719 --> 0:43:54.720
<v Speaker 3>you're getting five seven thousand, then Saturday Sunday you're getting

0:43:54.719 --> 0:43:57.759
<v Speaker 3>like fifteen thousand up to twenty thousand, that's wonderful and

0:43:57.800 --> 0:44:00.719
<v Speaker 3>that average really does count as well. It doesn't have

0:44:00.800 --> 0:44:03.160
<v Speaker 3>to be ten thousand every single day. I think, just

0:44:03.200 --> 0:44:06.000
<v Speaker 3>like our calorie intake, it's sort of based on an

0:44:06.000 --> 0:44:07.960
<v Speaker 3>average of what we're doing across the week, So I

0:44:07.960 --> 0:44:10.600
<v Speaker 3>think that that helps to be a little bit less overwhelming.

0:44:10.640 --> 0:44:12.480
<v Speaker 3>But I really like how you mentioned like try to

0:44:12.520 --> 0:44:15.280
<v Speaker 3>get fifteen minutes of walking in around breakfast, fifteen minutes

0:44:15.280 --> 0:44:17.440
<v Speaker 3>around lunch, and fifteen minutes around dinner. And if you

0:44:17.480 --> 0:44:21.000
<v Speaker 3>are a desk you know worker, utilize some strategies like

0:44:21.040 --> 0:44:22.799
<v Speaker 3>get one of those headsets. If you spend a lot

0:44:22.840 --> 0:44:25.200
<v Speaker 3>of time on the phone on conference calls or waiting

0:44:25.200 --> 0:44:27.080
<v Speaker 3>for clients or waiting for people to call you back.

0:44:27.280 --> 0:44:29.160
<v Speaker 3>Get one of those headsets and pace up and down

0:44:29.200 --> 0:44:31.800
<v Speaker 3>the corridors at work, or do some laps of your house,

0:44:31.920 --> 0:44:34.200
<v Speaker 3>or go outside and the fresh air and your lunch

0:44:34.200 --> 0:44:36.239
<v Speaker 3>break and just the act of going outside, or get

0:44:36.239 --> 0:44:38.640
<v Speaker 3>you you know, a couple hundred steps anyway, So find

0:44:38.680 --> 0:44:41.040
<v Speaker 3>ways to get that movement in in terms of we

0:44:41.080 --> 0:44:43.880
<v Speaker 3>call that incidental exercise, don't we, Susie, So park in

0:44:43.920 --> 0:44:46.279
<v Speaker 3>the furthest car park away when you go to the supermarket,

0:44:46.480 --> 0:44:49.280
<v Speaker 3>take the stairs wherever you can. You know, things like airports.

0:44:49.280 --> 0:44:51.040
<v Speaker 3>I always laugh when I see people get on those

0:44:51.080 --> 0:44:53.799
<v Speaker 3>travelators at airports. Honestly, not that anyone's been there at

0:44:53.800 --> 0:44:56.600
<v Speaker 3>airport in the last two years, but you know they

0:44:56.600 --> 0:44:59.280
<v Speaker 3>always catch the travelator. I love going to the airport

0:44:59.320 --> 0:45:01.160
<v Speaker 3>because I had two thousand steps in. Whenever I go

0:45:01.200 --> 0:45:03.080
<v Speaker 3>to the airport, I don't sit there at the gate

0:45:03.120 --> 0:45:05.680
<v Speaker 3>and wait for my flight. I'm like lapping around doing

0:45:05.719 --> 0:45:08.520
<v Speaker 3>some window shopping. I avoid the travel laders like the plague.

0:45:08.600 --> 0:45:11.640
<v Speaker 3>I always take the stairs, even with my suitcase. Probably

0:45:11.640 --> 0:45:13.120
<v Speaker 3>wouldn't do it while I was pregnant, to be fair,

0:45:13.320 --> 0:45:15.680
<v Speaker 3>but you know, usually like I see airports, there's a

0:45:15.719 --> 0:45:18.120
<v Speaker 3>great way to hit my ten twenty thousand steps a day.

0:45:18.160 --> 0:45:21.560
<v Speaker 3>Traveling holidays, that sort of thing. Love being active, hiking,

0:45:21.640 --> 0:45:24.759
<v Speaker 3>exploring new places. So I think, just find that opportunity

0:45:24.840 --> 0:45:26.879
<v Speaker 3>within your day to day life. Even when I'm doing

0:45:26.880 --> 0:45:29.520
<v Speaker 3>my shopping, suitsie or the aisles have different things. If

0:45:29.520 --> 0:45:31.640
<v Speaker 3>I'm you know, in Aisle seven, and I'm like, oh crap,

0:45:31.640 --> 0:45:34.160
<v Speaker 3>I forgot the tin tomatoes two aisles back, I'll go

0:45:34.200 --> 0:45:36.319
<v Speaker 3>when i'll finish my shopping, you know, across the ten

0:45:36.400 --> 0:45:38.480
<v Speaker 3>or twelve aisles. Then I'll go all the way back

0:45:38.520 --> 0:45:40.600
<v Speaker 3>through the different aisles, just to get more steps in.

0:45:40.800 --> 0:45:42.520
<v Speaker 3>On a Sunday, when I do my meal prep and

0:45:42.560 --> 0:45:44.960
<v Speaker 3>my shopping, my grocery shopping, go to the farmer's markets,

0:45:44.960 --> 0:45:47.200
<v Speaker 3>go to the supermarket. I reckon I can easily get

0:45:47.200 --> 0:45:50.040
<v Speaker 3>ten thousand steps without any walking in because that's just

0:45:50.120 --> 0:45:53.240
<v Speaker 3>me being super active that day, walking throughout the shopping center,

0:45:53.320 --> 0:45:55.800
<v Speaker 3>the shops, the farmers' markets, and then across my kitchen

0:45:55.840 --> 0:45:58.320
<v Speaker 3>for two plus hours while I'm doing my meal prep.

0:45:58.400 --> 0:46:00.800
<v Speaker 3>So I think, as much as possible, try to include

0:46:00.800 --> 0:46:03.680
<v Speaker 3>those steps as part of your incidental activity and you

0:46:03.760 --> 0:46:06.160
<v Speaker 3>won't notice. I guess how much time it takes up

0:46:06.239 --> 0:46:07.080
<v Speaker 3>as such.

0:46:06.840 --> 0:46:08.920
<v Speaker 1>And we definitely know that on Sunday mornings, we've got

0:46:08.960 --> 0:46:11.440
<v Speaker 1>a lot of nutrition couch listeners who wait to do

0:46:11.480 --> 0:46:12.879
<v Speaker 1>their walk till our episode drop.

0:46:13.000 --> 0:46:14.880
<v Speaker 2>So yeah, I shout out to all of you who

0:46:14.920 --> 0:46:15.560
<v Speaker 2>are walking out.

0:46:15.840 --> 0:46:17.560
<v Speaker 1>But I guess just to wrap that up, because we

0:46:17.600 --> 0:46:19.560
<v Speaker 1>could again talk about steps for a long time.

0:46:20.160 --> 0:46:21.440
<v Speaker 2>Is the other thing is.

0:46:21.400 --> 0:46:24.200
<v Speaker 1>If you don't move a lot, I would not start

0:46:24.239 --> 0:46:26.399
<v Speaker 1>and try and hit really high targets because you don't

0:46:26.400 --> 0:46:29.000
<v Speaker 1>want to get an injury. So grade up slowly so

0:46:29.000 --> 0:46:30.960
<v Speaker 1>there's nothing worse than hurting your knee or your ankle

0:46:31.000 --> 0:46:32.799
<v Speaker 1>because you're not used to walking and suddenly you want

0:46:32.800 --> 0:46:35.000
<v Speaker 1>to go and try and do twelve thousand steps per day.

0:46:35.360 --> 0:46:37.840
<v Speaker 1>So grade up gradually so you get a training response,

0:46:37.880 --> 0:46:40.000
<v Speaker 1>because we're definitely not encouraging you to go and flog

0:46:40.040 --> 0:46:42.920
<v Speaker 1>yourself and get a terrible injury. So grade up slowly

0:46:42.920 --> 0:46:44.920
<v Speaker 1>and look after your body and listen to it. If

0:46:44.960 --> 0:46:46.760
<v Speaker 1>you're feeling a bit sore on the hips or the knees,

0:46:46.840 --> 0:46:48.960
<v Speaker 1>just take it easy until your body gets used to

0:46:49.000 --> 0:46:52.480
<v Speaker 1>that increase in movement. But over time, just by having

0:46:52.520 --> 0:46:56.520
<v Speaker 1>this conversation you'll see you significant increase your movement and

0:46:56.560 --> 0:46:58.520
<v Speaker 1>that's only a good thing when it comes to metabolism

0:46:58.520 --> 0:46:59.360
<v Speaker 1>and weight controllers.

0:46:59.360 --> 0:47:01.000
<v Speaker 2>We all get a little bit older.

0:47:01.719 --> 0:47:04.600
<v Speaker 3>So quickly, just before we wrap up, Susie, let me

0:47:04.600 --> 0:47:07.319
<v Speaker 3>introduct quickly and say slip slops up. In Australia, we're

0:47:07.360 --> 0:47:09.600
<v Speaker 3>heading into the warmer month. We got up at six

0:47:09.640 --> 0:47:11.160
<v Speaker 3>o'clock this morning to did our walk and by the

0:47:11.160 --> 0:47:13.399
<v Speaker 3>time we probably didn't make it out till six thirty

0:47:13.400 --> 0:47:15.000
<v Speaker 3>and a bit slow to get started in the mornings

0:47:15.040 --> 0:47:16.600
<v Speaker 3>these days. But by the time we got back at

0:47:16.600 --> 0:47:19.000
<v Speaker 3>eight it was hot, hot, hot, and David was like

0:47:19.080 --> 0:47:21.080
<v Speaker 3>put some sunscreen on and he like slathered me up

0:47:21.080 --> 0:47:22.799
<v Speaker 3>and I'm so grateful that he did because it was

0:47:22.840 --> 0:47:25.560
<v Speaker 3>so hot. So just reminded that everyone gets your suns

0:47:25.560 --> 0:47:27.640
<v Speaker 3>screen in if you're doing more than sort of fifteen

0:47:27.640 --> 0:47:29.480
<v Speaker 3>twenty minutes out in the sunshine, get a hat on,

0:47:29.560 --> 0:47:31.719
<v Speaker 3>put some sunny's on. It is sort of getting into

0:47:31.719 --> 0:47:35.280
<v Speaker 3>that magpie season, so particularly in Australia, protect yourself, protect

0:47:35.280 --> 0:47:36.920
<v Speaker 3>your eyes, get your sunny's on, get your hat on,

0:47:37.000 --> 0:47:39.920
<v Speaker 3>get your sun's green on and pop a good poddy

0:47:39.960 --> 0:47:41.680
<v Speaker 3>in and give it a listen. And go for a

0:47:41.719 --> 0:47:45.040
<v Speaker 3>long walk on the weekend, particularly outside of that peak

0:47:45.640 --> 0:47:48.200
<v Speaker 3>UV sort of rays within the midday sun. Try to

0:47:48.200 --> 0:47:50.080
<v Speaker 3>do very early morning or a lot later at night,

0:47:50.120 --> 0:47:52.439
<v Speaker 3>and you'll be protected a little bit better from the sun.

0:47:52.560 --> 0:47:54.200
<v Speaker 1>What I'm saying to that is there's nothing worse than

0:47:54.280 --> 0:47:57.480
<v Speaker 1>Queensland as this there showing off about their sun. Anyway,

0:47:57.640 --> 0:47:59.560
<v Speaker 1>that does bring us to the end of the Nutrition

0:47:59.719 --> 0:48:02.239
<v Speaker 1>Gouts another week. If you haven't done so already, don't

0:48:02.239 --> 0:48:04.800
<v Speaker 1>forget to subscribe to have us delivered to your inbox

0:48:04.880 --> 0:48:07.920
<v Speaker 1>every Sunday morning. And we are really trying hard to

0:48:07.960 --> 0:48:10.120
<v Speaker 1>get our reviews up there because that really helps our

0:48:10.239 --> 0:48:12.560
<v Speaker 1>rating in the Apple podcast charts. So if you have

0:48:12.640 --> 0:48:15.000
<v Speaker 1>a second on your iPhone to just pop in a

0:48:15.000 --> 0:48:17.719
<v Speaker 1>little review of the Nutrition Couch, we would be so grateful.

0:48:18.200 --> 0:48:20.879
<v Speaker 1>We have our Instagram and Facebook sites running for any

0:48:20.880 --> 0:48:24.120
<v Speaker 1>feedback or your questions, and it is at the Nutrition

0:48:24.200 --> 0:48:26.520
<v Speaker 1>Couch podcast and we're going to see you same time,

0:48:26.640 --> 0:48:28.040
<v Speaker 1>same place next Sunday.

0:48:28.120 --> 0:48:28.719
<v Speaker 2>Have a great week.

0:48:28.800 --> 0:48:41.040
<v Speaker 1>Touch you guys next week.