1 00:00:01,480 --> 00:00:05,240 Speaker 1: Hello and welcome to our Friday episode of the Byron 2 00:00:05,320 --> 00:00:06,279 Speaker 1: Life Diaries. 3 00:00:06,800 --> 00:00:08,360 Speaker 2: This is a little taste. 4 00:00:08,119 --> 00:00:10,760 Speaker 3: Of life in Byron Bay with a boss and I 5 00:00:10,880 --> 00:00:14,360 Speaker 3: have just moved to each week only you know what's 6 00:00:14,360 --> 00:00:17,720 Speaker 3: been happening and share our journey with you all, from 7 00:00:17,760 --> 00:00:20,479 Speaker 3: food to nature, to celeb spotting to. 8 00:00:20,600 --> 00:00:22,120 Speaker 2: Yolks, you name it. 9 00:00:22,400 --> 00:00:25,239 Speaker 1: This is a weekly check in and we'll cover it all. 10 00:00:25,760 --> 00:00:28,080 Speaker 1: Sending big love from our new home. 11 00:00:28,240 --> 00:00:31,880 Speaker 2: Byron Bay. 12 00:00:32,600 --> 00:00:37,560 Speaker 1: Hello and welcome to Barron Life Diaries of my Lola Coffee. Here. 13 00:00:37,640 --> 00:00:40,080 Speaker 1: I'm perched, I'm ready to have a little chin wag 14 00:00:40,159 --> 00:00:44,599 Speaker 1: with you. I'm actually recording this episode a little bit 15 00:00:44,600 --> 00:00:48,000 Speaker 1: in advance because I've got some travel coming up, and 16 00:00:48,040 --> 00:00:50,920 Speaker 1: there's so much uncertainty with the travel that I thought 17 00:00:51,800 --> 00:00:54,720 Speaker 1: if I get stuck somewhere and can't get these audio 18 00:00:54,720 --> 00:00:57,800 Speaker 1: files to the Bosso it's just going to save a 19 00:00:57,840 --> 00:01:01,920 Speaker 1: little bit of time if it's recorded before. So this 20 00:01:01,960 --> 00:01:06,399 Speaker 1: is your Friday Byron Life Diary entry and I'm recording 21 00:01:06,400 --> 00:01:08,559 Speaker 1: it on Monday. So I've got some stuff to fill 22 00:01:08,560 --> 00:01:10,440 Speaker 1: you in since our last Friday chat. 23 00:01:12,120 --> 00:01:14,640 Speaker 2: And I'm meant to be flying to Sydney tomorrow. 24 00:01:15,200 --> 00:01:17,000 Speaker 1: I'm in Sydney for a couple of days and then 25 00:01:17,000 --> 00:01:20,679 Speaker 1: I'm actually meant to be flying to Melbourne. But as 26 00:01:20,800 --> 00:01:23,560 Speaker 1: I do this podcast with you, Melbourne's currently in a 27 00:01:23,680 --> 00:01:30,640 Speaker 1: five day snap lockdown Stage four and I'm yeah, I 28 00:01:30,680 --> 00:01:32,479 Speaker 1: have no idea. I guess it's fifty to fifty whether 29 00:01:32,480 --> 00:01:34,039 Speaker 1: I'll make it to Melbourne or not. But I am 30 00:01:34,080 --> 00:01:37,400 Speaker 1: going to Sydney and I've just found out that I 31 00:01:37,440 --> 00:01:40,760 Speaker 1: am staying with the incredible gang at Ovlow Hotels in 32 00:01:40,840 --> 00:01:45,720 Speaker 1: Woolameloo Overlow Hotel at Wollameloo, and I'm so excited because 33 00:01:45,760 --> 00:01:48,240 Speaker 1: there's fairy lights when you walk in, and I just 34 00:01:48,240 --> 00:01:50,160 Speaker 1: want to do a quick shout out and thank you 35 00:01:50,320 --> 00:01:54,000 Speaker 1: to them for putting me up and letting me stay 36 00:01:54,040 --> 00:01:56,960 Speaker 1: with them, because it's been many years since I've stayed 37 00:01:57,240 --> 00:02:01,400 Speaker 1: and the first time I actually went there, I got 38 00:02:01,480 --> 00:02:04,960 Speaker 1: asked to go there to teach Kellie Osborne a private 39 00:02:05,160 --> 00:02:09,200 Speaker 1: yoga class while she was a host on Australia's Got Talent. 40 00:02:09,880 --> 00:02:12,160 Speaker 1: So it's going to be really nice. Oh how's me 41 00:02:12,400 --> 00:02:15,760 Speaker 1: recording and keeping my phone on loud? So it's going 42 00:02:15,800 --> 00:02:17,440 Speaker 1: to be really nice to go there as a guest 43 00:02:17,440 --> 00:02:19,760 Speaker 1: and kind of like treat myself while I'm in Sydney 44 00:02:19,880 --> 00:02:24,120 Speaker 1: for work. Well I'm in Sydney for podcast actually, so 45 00:02:24,360 --> 00:02:27,400 Speaker 1: I'm really excited because I'm recording a few podcasts in Sydney. 46 00:02:27,919 --> 00:02:30,440 Speaker 1: But on top of that, I'm also going to be 47 00:02:30,480 --> 00:02:32,920 Speaker 1: a guest on the Body and Soul podcast with my 48 00:02:33,000 --> 00:02:35,760 Speaker 1: mate Felicty Harley. So there's a bit of work stuff 49 00:02:35,800 --> 00:02:38,000 Speaker 1: going on for a couple of days in Sids and 50 00:02:38,720 --> 00:02:41,239 Speaker 1: it's just nice to get into the big smoke and 51 00:02:41,440 --> 00:02:45,959 Speaker 1: kind of soak up that big smoke energy. But humongous 52 00:02:46,000 --> 00:02:49,480 Speaker 1: thank you for Overlow Hotels for inviting me to come 53 00:02:49,520 --> 00:02:52,800 Speaker 1: and stay. And I can't wake because it's right on 54 00:02:52,880 --> 00:02:54,480 Speaker 1: the harbor, so I'll be able to do lots of 55 00:02:54,520 --> 00:02:58,480 Speaker 1: Missus mcquarie's chair walks in the mornings, which I'm really 56 00:02:58,600 --> 00:03:00,320 Speaker 1: really excited for because I'm a bit of a neture 57 00:03:00,400 --> 00:03:02,320 Speaker 1: junkie all right. 58 00:03:02,320 --> 00:03:03,359 Speaker 2: Byron life. 59 00:03:03,560 --> 00:03:05,359 Speaker 1: So when I last spoke to it was a few 60 00:03:05,440 --> 00:03:09,480 Speaker 1: days before Valentine's Day Valentine's Day as we record this now, 61 00:03:09,520 --> 00:03:13,000 Speaker 1: it was yesterday, and the Bosso and I had a 62 00:03:13,120 --> 00:03:16,320 Speaker 1: goal that we really wanted to go to raise at Watergoes, 63 00:03:16,360 --> 00:03:20,760 Speaker 1: which is this beautiful it's a hotel, restaurant and bar 64 00:03:21,840 --> 00:03:24,800 Speaker 1: and you have to book like youngs in advance to 65 00:03:24,840 --> 00:03:27,040 Speaker 1: get a spot. We were like, let's just go to 66 00:03:27,080 --> 00:03:30,760 Speaker 1: the bar and see what happens. Now, something happened yesterday 67 00:03:30,880 --> 00:03:33,080 Speaker 1: that meant that we could get in, and that was 68 00:03:33,160 --> 00:03:36,640 Speaker 1: it was pouring in Byron, so usually it's really hard 69 00:03:36,680 --> 00:03:38,480 Speaker 1: to get in, but because it was raining, we were 70 00:03:38,520 --> 00:03:41,200 Speaker 1: able to get a really nice seat and have our 71 00:03:41,240 --> 00:03:45,760 Speaker 1: little cocktails and snacks. The food was incorredible. I got 72 00:03:45,800 --> 00:03:51,600 Speaker 1: like this antipasto kind of like platter, and Bosco got 73 00:03:51,600 --> 00:03:55,520 Speaker 1: this lobster roll and fries and young stuff and I 74 00:03:55,560 --> 00:03:57,880 Speaker 1: got this they were really good with gluten free because 75 00:03:57,920 --> 00:04:01,800 Speaker 1: I'm gluten free, And I got this like whipped racoder 76 00:04:01,920 --> 00:04:05,720 Speaker 1: with wattle seed honey kind of like thing that I 77 00:04:05,760 --> 00:04:07,560 Speaker 1: spread on a piece of gloden free bread. 78 00:04:07,840 --> 00:04:10,280 Speaker 2: It was delicious, like delicious. And they do this. 79 00:04:11,040 --> 00:04:14,920 Speaker 1: Beautiful dry martini with a twister lemon, which I also love. 80 00:04:15,520 --> 00:04:17,760 Speaker 2: So yeah, we did raise. 81 00:04:18,480 --> 00:04:21,240 Speaker 1: Definitely pop that on your Byron Bay bucket list if 82 00:04:21,240 --> 00:04:22,480 Speaker 1: you're ever up here traveling. 83 00:04:23,120 --> 00:04:24,960 Speaker 2: It's absolutely stunning. 84 00:04:25,000 --> 00:04:29,360 Speaker 1: It's so gorgeous and it's on Iconic water Goes, so 85 00:04:29,400 --> 00:04:32,040 Speaker 1: what it goes is that strip of beach that's like 86 00:04:32,240 --> 00:04:35,960 Speaker 1: mazillion dollars to live there. I think it may be 87 00:04:36,000 --> 00:04:39,440 Speaker 1: the most expensive strip of land in Australia, I think. 88 00:04:40,360 --> 00:04:43,240 Speaker 1: So yeah, if you can go there, you have to 89 00:04:43,240 --> 00:04:46,440 Speaker 1: book the restaurant really far in advance. I think the 90 00:04:46,480 --> 00:04:50,279 Speaker 1: same with the hotel. But the secret is the bar. 91 00:04:50,440 --> 00:04:52,960 Speaker 1: You don't you just waddle on up and be like, hey, 92 00:04:53,000 --> 00:04:54,920 Speaker 1: is there any spots? They don't take bookings for the bar, 93 00:04:55,040 --> 00:04:58,839 Speaker 1: so it's like a really handy secret. But we noticed 94 00:04:58,839 --> 00:05:02,200 Speaker 1: we got there and then within twenty minutes was full, 95 00:05:02,800 --> 00:05:05,800 Speaker 1: so yeah, and there's only like five available spots to 96 00:05:05,880 --> 00:05:08,800 Speaker 1: kind of sit, so maybe a few more, but it 97 00:05:08,880 --> 00:05:11,000 Speaker 1: was raining, so it was only about five and it 98 00:05:11,040 --> 00:05:13,679 Speaker 1: was really nice kind of sitting underneath the rain and 99 00:05:13,800 --> 00:05:16,000 Speaker 1: like we were undercover, but it was really really pretty. 100 00:05:16,600 --> 00:05:19,560 Speaker 1: So yeah, I'd pop that on your Byron bay list. 101 00:05:20,080 --> 00:05:21,719 Speaker 1: It's going to have a quick switek of coffee. So 102 00:05:21,720 --> 00:05:24,280 Speaker 1: how unprofessional of me, I tell you? You wouldn't think, 103 00:05:24,880 --> 00:05:32,159 Speaker 1: you know, podcast person, I just want good coffee mind 104 00:05:32,279 --> 00:05:34,599 Speaker 1: energy for you. Of course I'm drinking a Lola coffee 105 00:05:34,600 --> 00:05:39,080 Speaker 1: here with the medicinal lines made for memory clarity and 106 00:05:39,200 --> 00:05:42,640 Speaker 1: mind focus. If you can hear cicadas in the background too, 107 00:05:42,680 --> 00:05:45,159 Speaker 1: I've got there. I'm recording this in our kitchen. 108 00:05:45,200 --> 00:05:45,839 Speaker 2: I've got the. 109 00:05:47,480 --> 00:05:52,040 Speaker 1: Doors open because it's kind of rainy but nice outside today, 110 00:05:53,040 --> 00:05:55,160 Speaker 1: and I nearly shut them before I recorded this, and 111 00:05:55,200 --> 00:05:58,760 Speaker 1: I thought, ah, bitter nature sounds won't hurt anyone. So 112 00:05:58,839 --> 00:06:02,159 Speaker 1: for Valentine's Boss and I where we move here, we 113 00:06:02,240 --> 00:06:04,680 Speaker 1: kind of built this bar art thing. It's more Boss's 114 00:06:04,760 --> 00:06:07,360 Speaker 1: passion project than mine, So I got him all these 115 00:06:07,360 --> 00:06:10,200 Speaker 1: little things for the bar cut, like a martini shaker 116 00:06:10,680 --> 00:06:14,520 Speaker 1: because I love dry martini and Boss loves and NEGRONI. 117 00:06:14,560 --> 00:06:15,919 Speaker 2: We're all very adult, have you. 118 00:06:16,360 --> 00:06:18,960 Speaker 1: We're both thirty five now, and we both become very 119 00:06:19,000 --> 00:06:23,120 Speaker 1: adult with our drinking, Like I like going to raise 120 00:06:23,240 --> 00:06:26,840 Speaker 1: essay and having just a really nice dry Martini really 121 00:06:26,960 --> 00:06:29,120 Speaker 1: hit the spot. And I had a sip of Bosses 122 00:06:29,120 --> 00:06:32,280 Speaker 1: and a GRONI really nice. And I don't know, do 123 00:06:32,320 --> 00:06:35,280 Speaker 1: you have like an adult drink now. I think I've 124 00:06:35,320 --> 00:06:37,360 Speaker 1: spoken about this before, but I feel it feels all 125 00:06:37,440 --> 00:06:41,200 Speaker 1: very adult. I got Boss a mixing beaker for his cocktails. 126 00:06:41,200 --> 00:06:43,480 Speaker 1: I got him a if he meet my voice, goalways 127 00:06:43,480 --> 00:06:45,240 Speaker 1: because I'm looking at the Barquard, as I say, is 128 00:06:45,839 --> 00:06:50,080 Speaker 1: a Bartender's Guide, the Curious Bartender's Guide to Gin. So 129 00:06:50,080 --> 00:06:52,320 Speaker 1: I got him a Gin book, and then I got 130 00:06:52,320 --> 00:06:54,640 Speaker 1: these really cool We really wanted those kind of like 131 00:06:54,839 --> 00:07:01,400 Speaker 1: Gatsby champagne glasses for martini because you can kind of 132 00:07:01,480 --> 00:07:06,159 Speaker 1: use it's interchangeable. And so I found this, like I 133 00:07:06,200 --> 00:07:11,080 Speaker 1: think it's either Dutch or Danish and it's like that 134 00:07:11,200 --> 00:07:16,200 Speaker 1: Gatsby nineteen twenties kind of style. It's actually a champagne glass, 135 00:07:16,280 --> 00:07:19,280 Speaker 1: but it's that you know, have you heard how it's 136 00:07:19,360 --> 00:07:23,560 Speaker 1: like that shape was like modeled on Mary Antoinette's left 137 00:07:23,600 --> 00:07:26,960 Speaker 1: breast or something. I promise you that's what it's. I'm 138 00:07:27,000 --> 00:07:29,280 Speaker 1: pretty positive that's what that shape is. So you know 139 00:07:29,320 --> 00:07:34,560 Speaker 1: that like beautiful kind of like circular champagne. I don't 140 00:07:34,560 --> 00:07:36,640 Speaker 1: I want to say flute. It's not a fluted glass. 141 00:07:38,000 --> 00:07:40,080 Speaker 1: And then it's so it's that round shape and then 142 00:07:40,120 --> 00:07:43,160 Speaker 1: it's the glasses being cut with all these like little 143 00:07:43,560 --> 00:07:44,600 Speaker 1: designs on the side. 144 00:07:44,640 --> 00:07:47,840 Speaker 2: It feels very Gatsby. So I got him some of. 145 00:07:47,800 --> 00:07:51,800 Speaker 1: Them, some nice He really wanted some new clothes, so shorts, 146 00:07:51,840 --> 00:07:54,720 Speaker 1: and I got him Frisner Groni's there's a place in 147 00:07:54,800 --> 00:07:59,840 Speaker 1: Byron called Vagabond or Vagabond and or Vagabond, I bet 148 00:07:59,880 --> 00:08:02,600 Speaker 1: you I'm saying it wrong. And they do dehydrated lime 149 00:08:02,640 --> 00:08:05,080 Speaker 1: and oranges, like I'm the dehydrated oranges so we can 150 00:08:05,120 --> 00:08:06,080 Speaker 1: pop them on toffee. 151 00:08:06,120 --> 00:08:06,720 Speaker 2: Is New Grony. 152 00:08:07,520 --> 00:08:12,320 Speaker 1: See, he's all set. That bar cart is like schmik Oh, 153 00:08:12,360 --> 00:08:15,040 Speaker 1: he's totally set. He hasn't used it yet though, because 154 00:08:15,040 --> 00:08:17,960 Speaker 1: obviously we went to Raise yesterday. But while I travel 155 00:08:18,040 --> 00:08:20,600 Speaker 1: this week, I am sure that that bar card will 156 00:08:20,600 --> 00:08:24,400 Speaker 1: get a good workout. Anyway, a few other things that 157 00:08:24,440 --> 00:08:27,000 Speaker 1: I've tried since I last spoke to you. Last time 158 00:08:27,000 --> 00:08:28,560 Speaker 1: I spoke to you, I think I said. We went 159 00:08:28,600 --> 00:08:32,319 Speaker 1: to a book launch into Georgiana's book launch at high Life, 160 00:08:32,360 --> 00:08:35,839 Speaker 1: this new ish cafe in Barron. And the next day 161 00:08:35,880 --> 00:08:37,800 Speaker 1: I went back because I really wanted to try the 162 00:08:37,840 --> 00:08:42,440 Speaker 1: medicinal coffee. And I got a collagen no, a colostrum 163 00:08:42,679 --> 00:08:47,040 Speaker 1: mesquite and something pollen. It wasn't beepom was something other 164 00:08:47,120 --> 00:08:50,240 Speaker 1: pollen coffee, and it was delicious. And I said to 165 00:08:50,280 --> 00:08:52,719 Speaker 1: Boss this morning, I was like, let's go back. The 166 00:08:52,760 --> 00:08:57,800 Speaker 1: menu look so medicinal and very clean, and so we 167 00:08:57,840 --> 00:09:01,520 Speaker 1: went back today we both got two different drinks we 168 00:09:01,559 --> 00:09:05,920 Speaker 1: could share. So we got this like High Life Chai, 169 00:09:06,080 --> 00:09:08,680 Speaker 1: but it wasn't like sugary or sweet, and it was 170 00:09:08,720 --> 00:09:13,160 Speaker 1: made on how splended I want to say, macadamia and 171 00:09:13,320 --> 00:09:17,400 Speaker 1: pecan milk, really yummy. And then we got the mushroom 172 00:09:17,600 --> 00:09:21,199 Speaker 1: a Lixa, which was like all the mushrooms on this 173 00:09:21,280 --> 00:09:23,839 Speaker 1: kind of like pecan based milk, and I think it 174 00:09:23,920 --> 00:09:25,079 Speaker 1: had chimric in there too. 175 00:09:25,120 --> 00:09:27,840 Speaker 2: It was really yummy. And then food. 176 00:09:27,559 --> 00:09:31,320 Speaker 1: Wise Boss got asani but it was like sani. That's 177 00:09:31,360 --> 00:09:33,360 Speaker 1: the Ozzie word for sandwich, is it not? But it 178 00:09:33,400 --> 00:09:36,600 Speaker 1: was like a toasted tomato and really nice cheese and 179 00:09:36,640 --> 00:09:38,360 Speaker 1: it had kind of like a saucy thing, and then 180 00:09:38,400 --> 00:09:40,520 Speaker 1: he was dipping it in a salsa verde. 181 00:09:40,760 --> 00:09:41,480 Speaker 2: Really yummy. 182 00:09:42,240 --> 00:09:48,400 Speaker 1: I got the kimchi brown rice fritters and that came 183 00:09:48,440 --> 00:09:50,760 Speaker 1: with avo, and then I got a side of Sardine's 184 00:09:50,760 --> 00:09:52,400 Speaker 1: and I couldn't help myself. I really want to try 185 00:09:52,440 --> 00:09:55,080 Speaker 1: their house made hemp bread because mebe in gluten freeze 186 00:09:55,120 --> 00:09:58,120 Speaker 1: where you find delicious gluten free bread. And it was 187 00:09:58,240 --> 00:10:01,280 Speaker 1: really really good. So yeah, we did that right before 188 00:10:01,280 --> 00:10:03,160 Speaker 1: we recorded this. In fact, I was meant to record 189 00:10:03,200 --> 00:10:05,320 Speaker 1: this podcast this morning. I said, Boss, no, I want 190 00:10:05,360 --> 00:10:08,040 Speaker 1: to talk about whatever we end up getting at High Life. 191 00:10:08,600 --> 00:10:10,840 Speaker 2: So yeah, that's why we want to talk about that. 192 00:10:11,080 --> 00:10:12,760 Speaker 1: And I wanted to talk to you about a few 193 00:10:12,760 --> 00:10:17,040 Speaker 1: like healthy treats I've since discovered since been in Barron Bay, 194 00:10:17,520 --> 00:10:19,559 Speaker 1: so I'm a sweet tooth. 195 00:10:19,760 --> 00:10:21,120 Speaker 2: So a few things I've discovered. 196 00:10:21,200 --> 00:10:23,360 Speaker 1: First of all, the blueberries that you can get at 197 00:10:23,360 --> 00:10:27,199 Speaker 1: the farmer's market are neck level and people literally buy them, 198 00:10:27,240 --> 00:10:29,320 Speaker 1: buy the bucket like it's twenty five bucks for a 199 00:10:29,440 --> 00:10:33,240 Speaker 1: full blown bucket of blueberries. They are unfortunately out of 200 00:10:33,280 --> 00:10:37,160 Speaker 1: season and not coming back till May June, so we 201 00:10:37,200 --> 00:10:40,000 Speaker 1: haven't had blueberries for a couple of weeks unfortunately, but 202 00:10:40,840 --> 00:10:44,360 Speaker 1: they're really good if you ever hear you know summer 203 00:10:44,600 --> 00:10:49,920 Speaker 1: and then again it sounds like from June onwards, get 204 00:10:49,960 --> 00:10:52,240 Speaker 1: the blueberries from the farmer's market and it's the same, 205 00:10:52,559 --> 00:10:54,600 Speaker 1: like the same people are at the farmer's market, no 206 00:10:54,640 --> 00:10:56,800 Speaker 1: matter which one where they're at the Byron Farmer's Market, 207 00:10:56,880 --> 00:11:01,000 Speaker 1: the Bangalow, New Brion, Mull and Bimbi is the same guys. 208 00:11:01,040 --> 00:11:05,520 Speaker 1: I think they're called blueberry fields and they're local. But yeah, 209 00:11:05,720 --> 00:11:08,240 Speaker 1: so Loco love I need to talk about. It's a 210 00:11:08,280 --> 00:11:11,040 Speaker 1: really yummy, locally made chocolate and they do these great 211 00:11:11,080 --> 00:11:14,640 Speaker 1: little truffly things. And we went to Halfids, yes, and 212 00:11:14,679 --> 00:11:18,440 Speaker 1: I was like, oh, just get one. Valentine's Day totally 213 00:11:18,480 --> 00:11:20,200 Speaker 1: sold out, but I did find them today. 214 00:11:20,960 --> 00:11:24,040 Speaker 2: I think they're close to me, right, hangland, They're right here. 215 00:11:24,120 --> 00:11:28,600 Speaker 2: Can you hear the what's that called ASMR? 216 00:11:29,600 --> 00:11:29,760 Speaker 1: So? 217 00:11:29,840 --> 00:11:30,920 Speaker 2: I got two flavors. 218 00:11:30,960 --> 00:11:34,920 Speaker 1: I got coconut and cashew, so they're organic, vegan and 219 00:11:34,960 --> 00:11:39,000 Speaker 1: gluten free, refined sugar free. This one is a delicious 220 00:11:39,080 --> 00:11:43,720 Speaker 1: bounty of coconut and cashew sprinkled with aromatic vanilla bean. 221 00:11:44,000 --> 00:11:46,640 Speaker 1: And the brand's called Loco Love. She's really cool. I 222 00:11:46,679 --> 00:11:49,600 Speaker 1: remember when she lived in Bondo, the girl that makes 223 00:11:49,720 --> 00:11:51,760 Speaker 1: is And yeah, so these are single serve ones. And 224 00:11:51,800 --> 00:11:55,520 Speaker 1: the other flavor I got was butter caramel pecan with 225 00:11:55,679 --> 00:12:04,000 Speaker 1: tonic herbs. Butterscotch caramel, a top crunchy activated pecans sprinkled 226 00:12:04,240 --> 00:12:08,320 Speaker 1: sprinkled with a potent blend of life enhancing tonic herbs. 227 00:12:08,760 --> 00:12:10,920 Speaker 1: So this has got mushrooms in it too. It's got 228 00:12:11,000 --> 00:12:16,920 Speaker 1: quarter steps in there. I'm just trying to there's some 229 00:12:17,000 --> 00:12:20,920 Speaker 1: kind of gogieberry. 230 00:12:22,880 --> 00:12:28,719 Speaker 2: Romania. What else is in there? I'm trying to read 231 00:12:28,760 --> 00:12:29,080 Speaker 2: it all. 232 00:12:30,360 --> 00:12:34,040 Speaker 1: It's very clean though, like it's sweetened with brown rice 233 00:12:34,040 --> 00:12:36,280 Speaker 1: syrup and anyway, very delish. 234 00:12:36,559 --> 00:12:39,400 Speaker 2: So we got two of them. They're really nice. 235 00:12:39,440 --> 00:12:42,679 Speaker 1: And then my other sweet treat addiction that is Byron 236 00:12:42,720 --> 00:12:45,160 Speaker 1: Bay made and I haven't actually seen it anywhere other 237 00:12:45,200 --> 00:12:47,439 Speaker 1: than Byron Bay, but people have written to me after 238 00:12:47,480 --> 00:12:49,480 Speaker 1: I've posted about and said, oh no, no, you can get 239 00:12:49,520 --> 00:12:50,760 Speaker 1: them everywhere in Australia. 240 00:12:50,880 --> 00:12:52,280 Speaker 2: They're called ymbars. 241 00:12:52,480 --> 00:12:56,160 Speaker 1: They're like this vegan, gluten free, dairy free ice cream 242 00:12:56,360 --> 00:12:59,720 Speaker 1: sandwich thing. Oh my god, they're so like I'm actually 243 00:12:59,800 --> 00:13:03,400 Speaker 1: did so. My favorite favorite is blueberry cheesecake. I also 244 00:13:03,640 --> 00:13:07,760 Speaker 1: love the hazelnut one and the mango I got today 245 00:13:07,840 --> 00:13:12,080 Speaker 1: which is the Li Shurse, And I would like to 246 00:13:12,160 --> 00:13:18,840 Speaker 1: blame Rene Barge for getting me onto them because they're delicious. 247 00:13:19,360 --> 00:13:20,679 Speaker 1: So yeah, I just thot to mention a few of 248 00:13:20,679 --> 00:13:23,080 Speaker 1: the like treats that I'm loving up here as well. 249 00:13:23,160 --> 00:13:26,960 Speaker 1: And since like kind of like Chrissy and all the jam, 250 00:13:27,080 --> 00:13:30,559 Speaker 1: I was like really overindulging eating like lots of when 251 00:13:30,600 --> 00:13:32,800 Speaker 1: I say bad chocolate, you know, like the stuff with all. 252 00:13:32,760 --> 00:13:33,760 Speaker 2: The sugars and whatnot. 253 00:13:33,840 --> 00:13:35,560 Speaker 1: Now that we're kind of like seeing in the shops 254 00:13:35,559 --> 00:13:37,920 Speaker 1: all the Easter things, I thought i'd share some healthy 255 00:13:38,000 --> 00:13:41,960 Speaker 1: things to kind of like satiate that sweet pool but 256 00:13:42,880 --> 00:13:43,360 Speaker 1: be clean. 257 00:13:43,720 --> 00:13:46,760 Speaker 2: So yeah, look out for Loco Love. 258 00:13:46,840 --> 00:13:49,200 Speaker 1: You can get them all over Australia them they're pre 259 00:13:49,280 --> 00:13:54,000 Speaker 1: packaged and stuff. And then look out for Yumbars and 260 00:13:54,040 --> 00:13:56,440 Speaker 1: they're single serve ice creams, but the Yumbars will be 261 00:13:56,480 --> 00:13:57,600 Speaker 1: in the freezer. 262 00:13:57,200 --> 00:13:59,160 Speaker 2: Section, so good. 263 00:13:59,440 --> 00:14:01,640 Speaker 1: And of course you've got like your Panora ice cream 264 00:14:01,679 --> 00:14:04,640 Speaker 1: as well when they have single serve too. And then 265 00:14:04,720 --> 00:14:06,760 Speaker 1: Loving Earth Chocolate's great to I didn't think this would 266 00:14:06,760 --> 00:14:09,640 Speaker 1: be a chocolate chat, but anyway, I think as Valentine's 267 00:14:09,679 --> 00:14:12,160 Speaker 1: Day feels a bit chocolatey. And one other thing we 268 00:14:12,160 --> 00:14:14,040 Speaker 1: did Valentine's Day that I think when it turned to 269 00:14:14,080 --> 00:14:19,240 Speaker 1: a tradition, we watched the movie Valentine's Day with Ashton Kutcher, 270 00:14:19,360 --> 00:14:23,720 Speaker 1: Bradley Cooper, Taylor Swift, Taylor Lautner, who else is in 271 00:14:23,760 --> 00:14:28,280 Speaker 1: a Julia Roberts. It's like it feels a bit like 272 00:14:28,360 --> 00:14:30,840 Speaker 1: Love Actually and News Eve. It feels like one of 273 00:14:30,880 --> 00:14:34,760 Speaker 1: those movies is probably the same gang, but it's really cool. 274 00:14:34,800 --> 00:14:37,120 Speaker 1: It's just like a celebration of all things love and 275 00:14:37,200 --> 00:14:41,240 Speaker 1: looks at different relationships. And yeah, Patrick Dempsey's in there. 276 00:14:43,080 --> 00:14:46,200 Speaker 2: He plays a bit of a cheatah spoiler alert. 277 00:14:47,520 --> 00:14:51,640 Speaker 1: Yeah, it kind of looks at real love and you know, 278 00:14:52,720 --> 00:14:55,800 Speaker 1: a bit of broken love and eventually everyone's story is 279 00:14:55,880 --> 00:14:56,560 Speaker 1: kind of intertwined. 280 00:14:56,560 --> 00:14:59,400 Speaker 2: It's really really cute. So that's on Netflix, and we 281 00:14:59,480 --> 00:15:01,440 Speaker 2: watched Valentine's Day. 282 00:15:01,960 --> 00:15:05,200 Speaker 1: Another thing I'm really getting into on Netflix because of 283 00:15:05,280 --> 00:15:07,560 Speaker 1: acting school. So I've just started acting school here in 284 00:15:07,600 --> 00:15:10,400 Speaker 1: Byron Bay. Found a coach and he's awesome. So he 285 00:15:10,440 --> 00:15:12,720 Speaker 1: works with you and then that he tapes his scene 286 00:15:12,760 --> 00:15:14,760 Speaker 1: so that you can start building your show, which is 287 00:15:14,800 --> 00:15:20,160 Speaker 1: perfect because I've always needed that. And we did a 288 00:15:20,200 --> 00:15:22,640 Speaker 1: scene from a TV show called Shameless. I did it 289 00:15:22,640 --> 00:15:25,880 Speaker 1: with my cousin Aaron, and we played brother and sister 290 00:15:25,960 --> 00:15:28,040 Speaker 1: in this scene. So I played a character called Fiona 291 00:15:28,120 --> 00:15:31,920 Speaker 1: and he played my little brother called Lip and short 292 00:15:31,920 --> 00:15:35,440 Speaker 1: for Philip, and it was so much fun to like 293 00:15:35,920 --> 00:15:38,960 Speaker 1: do the scene, get back into script analysis, but then 294 00:15:39,000 --> 00:15:40,720 Speaker 1: to shoot it and to actually have something to send 295 00:15:40,720 --> 00:15:42,720 Speaker 1: to our agents today, which is really exciting. 296 00:15:43,400 --> 00:15:45,480 Speaker 2: So yeah, back at acting school. 297 00:15:45,520 --> 00:15:48,400 Speaker 1: But as a result, we've been watching Shameless, which Boss 298 00:15:48,400 --> 00:15:51,680 Speaker 1: has watched in its entirety twice, so this is his 299 00:15:51,760 --> 00:15:54,440 Speaker 1: third time watching. And it's like watching a dysfunctional family. 300 00:15:54,440 --> 00:15:58,160 Speaker 1: But it's really cool because I think, deep down, even 301 00:15:58,200 --> 00:16:01,880 Speaker 1: though it's this functional the like, there is so much 302 00:16:01,920 --> 00:16:04,880 Speaker 1: love for one another within the characters. 303 00:16:04,880 --> 00:16:07,680 Speaker 2: It's really really cool. What else did I have on 304 00:16:07,720 --> 00:16:09,360 Speaker 2: my little list to? Oh? 305 00:16:09,440 --> 00:16:12,600 Speaker 1: Okay, So this is coming out on Friday. In two 306 00:16:12,680 --> 00:16:15,960 Speaker 1: days time. On Sunday, we're launching something really exciting for 307 00:16:16,040 --> 00:16:19,960 Speaker 1: Lola Coffee. It is a limited edition. I'm talking super limited, 308 00:16:20,000 --> 00:16:21,880 Speaker 1: so there is a chance that will sell out the 309 00:16:21,960 --> 00:16:25,360 Speaker 1: day that we release it. So if you do want it, 310 00:16:25,880 --> 00:16:30,120 Speaker 1: just look out for Sunday five pm we will be 311 00:16:30,320 --> 00:16:33,080 Speaker 1: releasing it and then it will be shipped on Monday. 312 00:16:33,920 --> 00:16:36,160 Speaker 1: So but it is I really want you to know 313 00:16:36,320 --> 00:16:40,720 Speaker 1: that it is a limited release and once we're sold out, 314 00:16:40,760 --> 00:16:43,880 Speaker 1: we can't reorder it stuff quick enough to give it 315 00:16:43,960 --> 00:16:46,840 Speaker 1: back to you, if that makes sense. Like even my 316 00:16:46,920 --> 00:16:50,120 Speaker 1: mom's like, when are the peels be failing? 317 00:16:50,440 --> 00:16:52,800 Speaker 2: Sorry? When of the day feelers cups coming back? And 318 00:16:52,880 --> 00:16:54,040 Speaker 2: I was like the mugs. 319 00:16:54,040 --> 00:16:55,240 Speaker 1: We had mugs for a little while and they are 320 00:16:55,240 --> 00:16:57,920 Speaker 1: a limited release and I was like, Mum, we can't 321 00:16:57,920 --> 00:16:58,960 Speaker 1: get them back quick enough. 322 00:16:59,040 --> 00:17:01,040 Speaker 2: So same goes for this. 323 00:17:01,040 --> 00:17:03,640 Speaker 1: This isn't a mug, this is a product, more of 324 00:17:03,680 --> 00:17:07,080 Speaker 1: a product that you would consume. Yeah, so that's going 325 00:17:07,160 --> 00:17:11,960 Speaker 1: to launch at five pm on Sunday this Sunday, So Sunday, 326 00:17:12,000 --> 00:17:15,640 Speaker 1: the twenty first of Feb watch out for that one. 327 00:17:18,080 --> 00:17:19,160 Speaker 2: What else to tell you? 328 00:17:19,520 --> 00:17:24,160 Speaker 1: I had like a little note here about traveling and 329 00:17:24,200 --> 00:17:28,080 Speaker 1: how I'm actually feeling really anxious about this trip, really anxious. 330 00:17:28,160 --> 00:17:30,400 Speaker 1: Like I did my last Sydney trip two weeks ago 331 00:17:30,480 --> 00:17:32,399 Speaker 1: when I was in town for Lego, and that was 332 00:17:32,440 --> 00:17:37,119 Speaker 1: so much fun. This trip, I'm really nervous about. I 333 00:17:37,160 --> 00:17:41,040 Speaker 1: fly out tomorrow afternoon. I go to Sydney for those 334 00:17:41,080 --> 00:17:45,080 Speaker 1: two days, and then I'm booked to fly on Thursday 335 00:17:45,119 --> 00:17:48,560 Speaker 1: to Melbourne. And I'm just so nervous about the Melbourne 336 00:17:49,359 --> 00:17:51,359 Speaker 1: part of the trip, and to the point that Matt's like, 337 00:17:51,359 --> 00:17:53,280 Speaker 1: there's a high chance you'll just be booking a return 338 00:17:53,359 --> 00:17:56,159 Speaker 1: flight from Sydney to Baliner because. 339 00:17:58,880 --> 00:18:00,600 Speaker 2: Melbourne might well it's. 340 00:18:00,520 --> 00:18:05,320 Speaker 1: Lockdown, may well have continued, maywell continue, and if it 341 00:18:05,320 --> 00:18:07,119 Speaker 1: doesn't continue, it's like, oh how long is it going 342 00:18:07,160 --> 00:18:07,440 Speaker 1: to stay? 343 00:18:07,480 --> 00:18:07,560 Speaker 2: Hap? 344 00:18:07,560 --> 00:18:09,520 Speaker 1: And for like when I come back to New South Wales, 345 00:18:09,560 --> 00:18:12,119 Speaker 1: am I going to be in self isolation? Like I 346 00:18:12,160 --> 00:18:14,640 Speaker 1: had friends that were at the Australian Open flew back 347 00:18:14,720 --> 00:18:18,000 Speaker 1: before the lockdown kicked in and still had to self 348 00:18:18,119 --> 00:18:22,680 Speaker 1: isolate for the five days to honor the Melbourne lockdown. 349 00:18:23,240 --> 00:18:24,840 Speaker 2: So yeah, I'm a little bit. 350 00:18:25,160 --> 00:18:27,560 Speaker 1: I'm really stressed out about it actually, and I know 351 00:18:27,600 --> 00:18:30,640 Speaker 1: that that's nothing in bed to Melbournians, who I'm sure 352 00:18:30,680 --> 00:18:33,840 Speaker 1: I've spoken to friends that all of their plans have changed, 353 00:18:33,920 --> 00:18:36,000 Speaker 1: and there are people that were meant to get married 354 00:18:36,080 --> 00:18:39,359 Speaker 1: last weekend. So I do want to like give my 355 00:18:39,520 --> 00:18:43,600 Speaker 1: love to Melbournians and people that are really really affected 356 00:18:43,640 --> 00:18:44,040 Speaker 1: by this. 357 00:18:44,920 --> 00:18:47,960 Speaker 2: Yeah. Really, so I'm surprised how stressed I am. 358 00:18:48,000 --> 00:18:50,600 Speaker 1: It's my Matt has made me realize how stressed I am, 359 00:18:50,600 --> 00:18:52,119 Speaker 1: because you will like call me out on it. But 360 00:18:52,240 --> 00:18:56,199 Speaker 1: like little things like I'm biting my nails, I'm obsessing 361 00:18:56,280 --> 00:18:56,959 Speaker 1: over things. 362 00:18:57,080 --> 00:19:00,600 Speaker 2: I'm just noticing that my is. 363 00:19:00,560 --> 00:19:03,720 Speaker 1: A planning brain and I love to know what's next 364 00:19:03,760 --> 00:19:05,679 Speaker 1: and I love to know what I'm doing, and like, 365 00:19:05,840 --> 00:19:09,400 Speaker 1: once that's taken away from me, I'm a bit like, ah, 366 00:19:09,520 --> 00:19:16,400 Speaker 1: so yeah, so I may be back for the Friday episode. 367 00:19:16,400 --> 00:19:18,680 Speaker 1: Who knows, Like I said to Madam, like I might 368 00:19:18,760 --> 00:19:22,960 Speaker 1: just fly straight back, but at the moment, I'm all 369 00:19:23,000 --> 00:19:26,640 Speaker 1: set to yeah, head to Seeds tomorrow and then head 370 00:19:26,720 --> 00:19:31,360 Speaker 1: to Smelbs on Throuesday. But we'll just see what happens 371 00:19:31,400 --> 00:19:34,800 Speaker 1: and how it all unfolds. And one thing my therapist 372 00:19:34,800 --> 00:19:37,280 Speaker 1: say is like, we've just got to be so comfortable 373 00:19:37,280 --> 00:19:39,760 Speaker 1: with like a lot of last minute travel and a 374 00:19:39,800 --> 00:19:45,000 Speaker 1: lot of last minute things booking in and confirming, and 375 00:19:45,680 --> 00:19:49,600 Speaker 1: so I'm really trying really really hard not to overthink 376 00:19:49,880 --> 00:19:52,479 Speaker 1: any of this. And I don't know if that helps anyone. 377 00:19:52,520 --> 00:19:56,280 Speaker 1: I really really hope that it does. But yeah, I 378 00:19:56,320 --> 00:19:57,800 Speaker 1: just wanted to share that I'm feeling a little bit 379 00:19:57,840 --> 00:20:01,640 Speaker 1: anxious about traveling right now, even though when I traveled 380 00:20:01,720 --> 00:20:03,879 Speaker 1: last time, it was pretty fine. Like obviously it was 381 00:20:03,920 --> 00:20:08,159 Speaker 1: really masked and you know, temperature checks and all that 382 00:20:08,240 --> 00:20:13,040 Speaker 1: kind of thing, but it was totally totally fine, Like 383 00:20:13,119 --> 00:20:17,520 Speaker 1: it wasn't It was like it felt like something you 384 00:20:17,520 --> 00:20:21,040 Speaker 1: could totally do. And you know, I think that travel 385 00:20:21,080 --> 00:20:23,760 Speaker 1: will probably look that way for a long time to come, 386 00:20:24,560 --> 00:20:29,959 Speaker 1: you know, masked and very you know, like even if 387 00:20:29,960 --> 00:20:31,840 Speaker 1: you like quandas or Jester, like they give you a 388 00:20:31,840 --> 00:20:35,960 Speaker 1: travel pack and it's like alcohol swab to wipe everything 389 00:20:36,040 --> 00:20:40,000 Speaker 1: down fresh mask, Like I think that will become the 390 00:20:40,080 --> 00:20:43,160 Speaker 1: norm for quite a while. But yeah, for me, it's 391 00:20:43,200 --> 00:20:46,119 Speaker 1: like just the uncertainty of will things go ahead won't 392 00:20:46,160 --> 00:20:48,760 Speaker 1: they and being a planner, I had so much locked 393 00:20:48,800 --> 00:20:52,720 Speaker 1: in that I'm just like, aha, but it's all good, 394 00:20:52,840 --> 00:20:54,800 Speaker 1: and I just yeah, I just wanted to share that 395 00:20:54,880 --> 00:20:58,359 Speaker 1: and just be real and let you know that. I 396 00:20:58,400 --> 00:21:02,280 Speaker 1: think everybody gets affected when there's lockdown. Like my dad 397 00:21:02,480 --> 00:21:05,239 Speaker 1: is like amazing, but he's a VET, so he's an 398 00:21:05,320 --> 00:21:06,200 Speaker 1: essential service. 399 00:21:06,240 --> 00:21:09,159 Speaker 2: So he was like I have the whole way through. 400 00:21:09,200 --> 00:21:13,320 Speaker 1: He's just continuously worked and worked the same hours. And yes, 401 00:21:13,320 --> 00:21:15,560 Speaker 1: they were taking consoles out in the car park for 402 00:21:15,600 --> 00:21:17,960 Speaker 1: a fair while and they may have to be doing 403 00:21:18,000 --> 00:21:21,200 Speaker 1: that again because it is stage four probably, but he's 404 00:21:21,240 --> 00:21:24,520 Speaker 1: really calm. He's like this super calm, just like he's 405 00:21:24,560 --> 00:21:26,840 Speaker 1: like yeah, He's like you'll know on Wednesday if you fly. 406 00:21:27,440 --> 00:21:28,520 Speaker 2: You just got to look at it like that. 407 00:21:28,680 --> 00:21:34,880 Speaker 1: So anyway, that's me, and that's this week's Byron life update. 408 00:21:35,480 --> 00:21:38,240 Speaker 1: Also a bit of like I'll be a bit mia 409 00:21:38,359 --> 00:21:40,080 Speaker 1: and traveling this week, so I just wanted to get 410 00:21:40,080 --> 00:21:42,720 Speaker 1: ahead of it so that you know, you guys got 411 00:21:42,720 --> 00:21:46,120 Speaker 1: your Friday episode. I'm really loving doing the Friday episodes. 412 00:21:46,200 --> 00:21:49,560 Speaker 1: Please dam me and write to me if there's anything. 413 00:21:49,200 --> 00:21:54,360 Speaker 2: In Byron you want me to explore or check out or. 414 00:21:56,080 --> 00:21:59,680 Speaker 1: You know do. Boss has got a little adventure thing 415 00:21:59,720 --> 00:22:02,720 Speaker 1: planning and for us that I think we'll do as 416 00:22:02,720 --> 00:22:07,680 Speaker 1: soon as I get back from Malbs obviously, provided I'm 417 00:22:07,720 --> 00:22:11,280 Speaker 1: not in lockdown. Yes, that'll be really fun because that's 418 00:22:11,320 --> 00:22:13,399 Speaker 1: more adventury and I think we've got to go to 419 00:22:13,480 --> 00:22:17,800 Speaker 1: Mullumbimbi for that. So yeah, some really exciting stuff. And 420 00:22:18,040 --> 00:22:21,159 Speaker 1: a quick little shout out to my friend Bill. It 421 00:22:21,280 --> 00:22:23,560 Speaker 1: was his birthday a couple of days ago and he 422 00:22:23,720 --> 00:22:25,639 Speaker 1: is one of the reasons I was flying down to 423 00:22:25,680 --> 00:22:30,640 Speaker 1: Melbourne for his fortieth birthday. So again, that's all obviously 424 00:22:30,720 --> 00:22:32,240 Speaker 1: up in the air because we don't know if that 425 00:22:32,520 --> 00:22:34,080 Speaker 1: will be allowed to go ahead or not. 426 00:22:34,359 --> 00:22:35,680 Speaker 2: But big glove to Bill. 427 00:22:36,480 --> 00:22:38,960 Speaker 1: I hope I am seeing you in a few days 428 00:22:39,000 --> 00:22:43,760 Speaker 1: time and giving you a presy big love. Everybody, stay safe, 429 00:22:43,960 --> 00:22:48,200 Speaker 1: stay happy, really tune into what you need right now. 430 00:22:48,480 --> 00:22:52,880 Speaker 1: Megalove Victoria, not just Melbourne. You know, it's really easy 431 00:22:52,880 --> 00:22:55,399 Speaker 1: to be like Malbs, but it's like regional Victoria is 432 00:22:55,480 --> 00:22:58,160 Speaker 1: totally affected as well. You know, Matt and I spent 433 00:22:58,240 --> 00:23:01,240 Speaker 1: so much time in Talkie and my mum lives in Daysford. 434 00:23:01,320 --> 00:23:05,280 Speaker 1: So yeah, big love to everybody in Victoria right now, 435 00:23:05,400 --> 00:23:08,640 Speaker 1: stay strong. I really hope by the time this episode 436 00:23:08,640 --> 00:23:11,680 Speaker 1: comes out you are free, my friends and feeling good. 437 00:23:12,760 --> 00:23:15,480 Speaker 1: And yeah, I can't wait to check in with you 438 00:23:15,680 --> 00:23:20,720 Speaker 1: next Friday. Monday's episode is really exciting. I hope you 439 00:23:20,880 --> 00:23:23,520 Speaker 1: like it. It is with my voice coach, Matt Fulani. 440 00:23:24,040 --> 00:23:27,720 Speaker 1: He's unreal. I've been working with him for probably two 441 00:23:27,800 --> 00:23:31,840 Speaker 1: years now. I started training voice with him, learning an 442 00:23:31,840 --> 00:23:36,879 Speaker 1: American dialect before I even enrolled at sixteenth three to 443 00:23:36,960 --> 00:23:41,919 Speaker 1: start my longer studies. So I've been with him for 444 00:23:42,200 --> 00:23:45,240 Speaker 1: youngs and he's absolutely unreal. 445 00:23:46,080 --> 00:23:47,439 Speaker 2: So I can't wait for you to hear about that. 446 00:23:47,440 --> 00:23:50,040 Speaker 1: Because we talk about voice work, but not just for 447 00:23:50,119 --> 00:23:53,320 Speaker 1: an actor or singer. We talk about voice work in 448 00:23:53,400 --> 00:23:57,080 Speaker 1: general and what the voice can do and whatnot. 449 00:23:57,119 --> 00:23:59,080 Speaker 2: And we end up recording it in like this. 450 00:24:00,480 --> 00:24:04,000 Speaker 1: Music callo room and it was really stuffy and hot, 451 00:24:04,080 --> 00:24:06,960 Speaker 1: but it was the acoustics really. We just moved around 452 00:24:07,000 --> 00:24:09,600 Speaker 1: the space to find the good acoustics. So I hope 453 00:24:09,640 --> 00:24:13,720 Speaker 1: you love this episode that comes out on Monday. He's 454 00:24:13,840 --> 00:24:18,399 Speaker 1: wonderful and as you can hear when he talks so 455 00:24:18,640 --> 00:24:21,479 Speaker 1: passionate about voice work. He's trained all over the world. 456 00:24:22,119 --> 00:24:24,440 Speaker 1: And I got him to do a little New York 457 00:24:24,480 --> 00:24:27,920 Speaker 1: accent because I can't do a New York accent and 458 00:24:28,320 --> 00:24:31,080 Speaker 1: flick straight in like that, and he can and it's 459 00:24:31,160 --> 00:24:35,200 Speaker 1: really cool. Like I always think New York Californian accent's 460 00:24:35,280 --> 00:24:37,560 Speaker 1: kind of easy because you just I've got like trigger 461 00:24:37,600 --> 00:24:41,320 Speaker 1: words and you can kind of click into like starting 462 00:24:41,359 --> 00:24:44,040 Speaker 1: to talk with an American accent. But New York you've 463 00:24:44,080 --> 00:24:48,000 Speaker 1: got to have that, not just the like like the 464 00:24:48,119 --> 00:24:51,200 Speaker 1: muscle memory of the tongue and the jaw and the cheeks, 465 00:24:51,240 --> 00:24:53,000 Speaker 1: but you've got to have the energy of it's like 466 00:24:53,200 --> 00:24:55,240 Speaker 1: so aggressive. 467 00:24:54,800 --> 00:24:57,400 Speaker 2: And forward and go, go, go, go go. 468 00:24:57,440 --> 00:25:00,000 Speaker 1: And I think, where does he use as a hot 469 00:25:00,600 --> 00:25:02,719 Speaker 1: I don't know how to do a New York accent, 470 00:25:02,800 --> 00:25:05,800 Speaker 1: but you will get to hear it with my lovely 471 00:25:05,880 --> 00:25:09,000 Speaker 1: voice coach Matt Fulani, and I had a session with 472 00:25:09,080 --> 00:25:13,760 Speaker 1: him last week for acting class anyway, and he was 473 00:25:13,920 --> 00:25:18,160 Speaker 1: on real So anyway, you've got a really exciting podcast 474 00:25:18,160 --> 00:25:20,400 Speaker 1: coming up, and in Sydney. I'm going to be recording 475 00:25:20,440 --> 00:25:23,639 Speaker 1: some people that I've been trying to get since before 476 00:25:23,680 --> 00:25:27,480 Speaker 1: the first Lockdown, so it's been a long time coming 477 00:25:27,520 --> 00:25:31,359 Speaker 1: getting these Sydney guests, so I really hope that you 478 00:25:31,560 --> 00:25:32,120 Speaker 1: enjoy them. 479 00:25:32,280 --> 00:25:32,720 Speaker 2: I may. 480 00:25:32,800 --> 00:25:34,600 Speaker 1: I don't know exactly when they'll be coming out. It 481 00:25:34,600 --> 00:25:38,880 Speaker 1: will depend on their schedules and what they've got coming up, 482 00:25:38,960 --> 00:25:44,800 Speaker 1: but yeah, Mega love and Happy Friday, my friends, have 483 00:25:44,880 --> 00:25:45,840 Speaker 1: an awesome weekend.