1 00:00:00,120 --> 00:00:01,800 Speaker 1: Well, we did just hear from Shelley. 2 00:00:01,840 --> 00:00:04,880 Speaker 2: Yeah at Zicola, I g I and another local business 3 00:00:04,920 --> 00:00:06,920 Speaker 2: owner joins me on the line now to give me 4 00:00:07,080 --> 00:00:10,200 Speaker 2: their take on the buyback. It is Pork and co 5 00:00:10,320 --> 00:00:13,680 Speaker 2: owner Manfred lets them. Good morning to your Manfred. 6 00:00:14,320 --> 00:00:16,520 Speaker 3: Good morning Katie, and good morning to your listeners. 7 00:00:16,520 --> 00:00:17,840 Speaker 1: Great to have you on the show. 8 00:00:18,600 --> 00:00:21,840 Speaker 2: Manfred, tell us, what are your thoughts on this buyback situation. 9 00:00:23,040 --> 00:00:24,959 Speaker 3: I think I'm going to be in the same boat 10 00:00:24,960 --> 00:00:27,840 Speaker 3: as Shelley said. It came out of nowhere, and it's 11 00:00:27,920 --> 00:00:31,200 Speaker 3: just kind of something unexpected, you know. And it's like 12 00:00:31,600 --> 00:00:35,120 Speaker 3: with these like it's not the main part of our business, 13 00:00:35,200 --> 00:00:36,920 Speaker 3: you know, obviously, because we do the food and the 14 00:00:36,920 --> 00:00:40,440 Speaker 3: coffee and everything else, but it just supplements what we do, 15 00:00:40,600 --> 00:00:42,960 Speaker 3: you know. And like as you mentioned earlier, we are 16 00:00:43,040 --> 00:00:47,040 Speaker 3: kind of aiming towards those more boutique wines and craft beers, 17 00:00:47,120 --> 00:00:50,199 Speaker 3: you know, and it's we're not your regular bws or 18 00:00:50,240 --> 00:00:51,560 Speaker 3: any other bottle shop. 19 00:00:51,920 --> 00:00:55,440 Speaker 2: Yeah, And so is it something that you guys would 20 00:00:55,440 --> 00:00:58,320 Speaker 2: ever consider, because it does seem like, you know, while 21 00:00:58,320 --> 00:01:01,280 Speaker 2: it isn't and it's ancillary, it is still an add 22 00:01:01,320 --> 00:01:03,760 Speaker 2: on that I'm assuming your customers really like. 23 00:01:04,920 --> 00:01:07,040 Speaker 3: Yeah, and exactly, and we've heard a lot back from 24 00:01:07,040 --> 00:01:09,080 Speaker 3: the community ever since we took over the shop in 25 00:01:09,160 --> 00:01:11,840 Speaker 3: July last year that what we've done and change is 26 00:01:11,880 --> 00:01:14,200 Speaker 3: that people are very happy, you know, they have an 27 00:01:14,240 --> 00:01:16,760 Speaker 3: option of her coming to the shop and get these 28 00:01:16,760 --> 00:01:21,000 Speaker 3: wines that they can't get anywhere else. And it's again, 29 00:01:21,240 --> 00:01:23,560 Speaker 3: it's a supplement for the business, but it's not the 30 00:01:23,680 --> 00:01:25,120 Speaker 3: main goal of the business. 31 00:01:25,280 --> 00:01:27,440 Speaker 2: And so do you think that the move will make 32 00:01:27,520 --> 00:01:31,039 Speaker 2: any difference in reducing the supply of alcohol and alcohol 33 00:01:31,080 --> 00:01:32,360 Speaker 2: related harm? 34 00:01:33,440 --> 00:01:36,000 Speaker 3: Personally? I don't think that because, like Shelley said, it's 35 00:01:36,040 --> 00:01:38,960 Speaker 3: just going to shifted to another place. People are still 36 00:01:39,000 --> 00:01:41,080 Speaker 3: going to get the alcohol. You know, it's just going 37 00:01:41,160 --> 00:01:43,920 Speaker 3: to great a monopoly for the bigger boys, or it's 38 00:01:44,040 --> 00:01:48,120 Speaker 3: just it's just shifting problem from one spot to the other. 39 00:01:48,920 --> 00:01:50,960 Speaker 2: Manford, how has it been for you guys since you've 40 00:01:51,000 --> 00:01:53,800 Speaker 2: taken over the shop. Have you had to deal with 41 00:01:53,880 --> 00:01:56,240 Speaker 2: much in the way of anti social behavior or break 42 00:01:56,280 --> 00:01:57,320 Speaker 2: ins or anything like that. 43 00:01:58,360 --> 00:02:00,680 Speaker 3: Yeah, I think last time we talked actually was about 44 00:02:01,120 --> 00:02:04,800 Speaker 3: the antisocial behavior around the shop, but we've taken steps 45 00:02:04,800 --> 00:02:08,600 Speaker 3: where we've reduced that and honestly touched food. You know, 46 00:02:09,280 --> 00:02:12,560 Speaker 3: we've had less issues ever since we changed our kind 47 00:02:12,600 --> 00:02:16,240 Speaker 3: of the module, like selling those different kinds of products here, 48 00:02:16,320 --> 00:02:18,480 Speaker 3: you know, and we've seen less and less issues. And 49 00:02:18,520 --> 00:02:22,320 Speaker 3: obviously the area has become more lively, and obviously the 50 00:02:22,320 --> 00:02:27,440 Speaker 3: best best option to tackle antisocial behavior is having more 51 00:02:27,480 --> 00:02:30,320 Speaker 3: people around the shop, you know, and customers coming in 52 00:02:30,680 --> 00:02:33,040 Speaker 3: getting what they want, you know, And we're trying to 53 00:02:33,040 --> 00:02:35,400 Speaker 3: make it more lively as well, like on Fridays, for example, 54 00:02:35,400 --> 00:02:38,040 Speaker 3: we do Bila Nights and it brings more people in 55 00:02:38,080 --> 00:02:42,320 Speaker 3: and it pushes the antisocial behavior away. Yeah. 56 00:02:42,639 --> 00:02:45,280 Speaker 2: Oh, and look it sounds as though it's also you know, 57 00:02:45,320 --> 00:02:47,800 Speaker 2: it's sort of activating that area in a different way. 58 00:02:48,919 --> 00:02:51,160 Speaker 3: Yeah, exactly, And that's what we've been trying to do. 59 00:02:51,240 --> 00:02:54,799 Speaker 3: And we're the community people is we're obviously surrounded by 60 00:02:54,840 --> 00:02:57,920 Speaker 3: these apartment buildings and everything, and people are saying this 61 00:02:58,040 --> 00:02:59,960 Speaker 3: is good and it's great to see that the area 62 00:03:00,080 --> 00:03:04,519 Speaker 3: is getting more lightly, it's getting more it's getting activated. Here. 63 00:03:05,480 --> 00:03:07,840 Speaker 2: Tell me, what do you think about the governments? You know, 64 00:03:07,960 --> 00:03:10,280 Speaker 2: with this buyback, they've sort of stated that all the 65 00:03:10,280 --> 00:03:13,000 Speaker 2: deals are going to be commercial and confidence, so nobody's 66 00:03:13,040 --> 00:03:16,119 Speaker 2: ever going to know, you know, how much the buyback 67 00:03:16,280 --> 00:03:16,720 Speaker 2: is worth. 68 00:03:16,800 --> 00:03:17,600 Speaker 1: What do you think of that? 69 00:03:19,080 --> 00:03:22,960 Speaker 3: Well, it's interesting, but I understand it's part of the business, 70 00:03:22,960 --> 00:03:26,400 Speaker 3: you know, and depends on an offer that's made between 71 00:03:26,440 --> 00:03:30,400 Speaker 3: different shops. And obviously I can't remember who mentioned earlier 72 00:03:30,400 --> 00:03:33,200 Speaker 3: about the different modules how this is going to be 73 00:03:33,280 --> 00:03:36,320 Speaker 3: calculated out, you know, like even for us as well, 74 00:03:36,360 --> 00:03:39,360 Speaker 3: Like I'm not looking at about six or four months terms. 75 00:03:39,400 --> 00:03:42,440 Speaker 3: I'm like, I'm looking in ten years time, like I 76 00:03:42,480 --> 00:03:44,320 Speaker 3: want to have this shop for longer period than one 77 00:03:44,400 --> 00:03:46,560 Speaker 3: or two years, you know, and if it's going to 78 00:03:46,560 --> 00:03:49,360 Speaker 3: be viable for me to sell it or not, Yeah. 79 00:03:49,200 --> 00:03:51,119 Speaker 2: Which I think is a fair enough decision to make. 80 00:03:51,160 --> 00:03:53,160 Speaker 2: You know, if you're planning on having a long term business, 81 00:03:53,240 --> 00:03:55,440 Speaker 2: it's got to you've got to make sure that it's viable. 82 00:03:55,640 --> 00:03:57,160 Speaker 1: What's it been like for you as well? 83 00:03:57,160 --> 00:04:01,000 Speaker 2: Man, For you know that twenty five percent interview sales 84 00:04:01,800 --> 00:04:04,360 Speaker 2: being you know, only twenty five percent being able to 85 00:04:04,360 --> 00:04:06,600 Speaker 2: be alcohol By the sounds of things, your business is 86 00:04:06,680 --> 00:04:10,320 Speaker 2: really quite a different one anyway, and the alcohol is 87 00:04:10,400 --> 00:04:12,000 Speaker 2: quite ancillary. 88 00:04:13,040 --> 00:04:16,320 Speaker 3: So it's stilled. Were monitored heavily and obviously we talk 89 00:04:16,360 --> 00:04:18,800 Speaker 3: with licensing and make sure that we're complying with everything, 90 00:04:18,960 --> 00:04:23,919 Speaker 3: it's a tough one, especially sharely mentioned with some of 91 00:04:23,960 --> 00:04:28,960 Speaker 3: the shops being closed last week following the tragedy, we 92 00:04:29,000 --> 00:04:31,560 Speaker 3: saw a bit of a search of alcohol sales for 93 00:04:31,680 --> 00:04:34,799 Speaker 3: after the all, and especially with some of the shops 94 00:04:34,800 --> 00:04:37,240 Speaker 3: closing at six pm whereas we close at eight pm, 95 00:04:37,520 --> 00:04:39,480 Speaker 3: you can seem that those two hours there's a bit 96 00:04:39,520 --> 00:04:42,839 Speaker 3: more alcohol sales, but we heavily monitor and make sure 97 00:04:42,880 --> 00:04:44,800 Speaker 3: that we're not going to up break any rules. 98 00:04:44,880 --> 00:04:48,360 Speaker 1: Yeah. Well, Manfred, it's really good to speak to you. 99 00:04:48,400 --> 00:04:51,400 Speaker 2: It's a really interesting discussion, I think, and I've no 100 00:04:51,520 --> 00:04:53,400 Speaker 2: doubt that plenty of listeners are going to have their 101 00:04:53,440 --> 00:04:56,560 Speaker 2: own opinions on this. Thank you so very much for 102 00:04:56,640 --> 00:04:58,320 Speaker 2: taking the time to have a chat with us today. 103 00:04:59,279 --> 00:05:01,520 Speaker 3: Thank you Katie, every want you two make. 104 00:05:01,600 --> 00:05:01,960 Speaker 1: Thank you