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Speaker 1: Jumps with Jonesy and Amanda.

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Speaker 2: In a past life our next two guests. We're sharing

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Speaker 2: the screen on my kitchen rules. Well, now they're putting

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Speaker 2: their judging hats back on for the Perfect Plate Awards

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Speaker 2: in search of the best club meal in the state.

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Speaker 2: Do you guys have a hard life? Fas Niche Manufidel, Hello, top.

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Speaker 3: Of the morning, to look at you in a passlave

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Speaker 3: like we're dead.

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Speaker 4: Exactly, I have.

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Speaker 2: Got a weed you bought out to conjure you here, because.

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Speaker 1: What exactly Evans is coming through right now.

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Speaker 2: Exactly is a club meal. What's a classic club meal?

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Speaker 5: You should tell us you've been living here for a

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Speaker 5: long time. Usually the classic is I'm not a.

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Speaker 2: Fan of the schnitty.

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Speaker 5: Do you know what?

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Speaker 2: I judge a club meal on and I'll annoy Jonesy

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Speaker 2: if we go anywhere like that, I'll say, can I

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Speaker 2: have fish in a salad? And if they can do

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Speaker 2: me a decent salad? But more and more you're getting

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Speaker 2: that in clubs now.

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Speaker 5: Really yeah, if you know tomato like green tomatoes.

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Speaker 3: And an ice perb letters, having these our job is

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Speaker 3: so hard now we're going to clubs and just having

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Speaker 3: the best males. Yeah out there like as the level.

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Speaker 3: It's like if you look at like after last year,

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Speaker 3: everyone was locked up there. This year people just want

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Speaker 3: to go out right and socialize with people, and the

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Speaker 3: clubs have just lifted the level. It's gone through the real.

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Speaker 1: Like when I get to mycl club, I just always

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Speaker 1: get the schnitzel, and they've got this thing. It's called

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Speaker 1: the Italian schnitzel, but it's got cheriso on it. And

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Speaker 1: I don't ask. I don't ask questions, don't I don't

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Speaker 1: question the I don't say to them, oh you've got

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Speaker 1: chariso on this. I just eat it because it's so good.

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Speaker 3: They do a great schnitzel at the Bank's Abstra But it.

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Speaker 2: Doesn't all have to be. It's modern Australian food now everywhere.

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Speaker 5: So the point of the competition is to try to

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Speaker 5: change the food in the clubs into the twenty first century,

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Speaker 5: I suppose. But you know, I mean the food has

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Speaker 5: been amazing in Australia for the last twenty years. You

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Speaker 5: know that it's getting you know, we keep keeping up

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Speaker 5: with the rest of the world. But some of the

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Speaker 5: clubs seems to stay. They are so Yeah, the Bay

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Speaker 5: Mara stuff and so putting this competition on is fantastic

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Speaker 5: because there was a similar competition in the past that

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Speaker 5: c STH had and they only had thirty entrees versus

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Speaker 5: twelve hundred clubs. Now there's one hundred and fifty. So

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Speaker 5: it's getting bigger and bigger and we're just going around.

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Speaker 5: It's in some red food.

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Speaker 3: We had beautiful beef cheeks and Satinok. We had steak

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Speaker 3: and prawns in Bankstown. We're like on the worst job.

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Speaker 1: Of us good and you boys as well as Colin

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Speaker 1: you were on the Jungle Show. Yeah, and did you

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Speaker 1: like that?

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Speaker 3: Look?

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Speaker 4: I did like?

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Speaker 3: I did it just as you know, after the year

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Speaker 3: we've had we were locked up and then I got

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Speaker 3: offered it and well anyway did it. But there wasn't

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Speaker 3: a lot of food. That was the problem.

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Speaker 5: Yeah, a lot of bugs.

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Speaker 2: And did you hear you go eating the monkey stuff?

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Speaker 5: Oh?

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Speaker 3: Well of been eating Manna's cookery here for you and

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Speaker 3: Miguel the same. I was well trained going.

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Speaker 2: It was delicious.

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Speaker 5: Maneuver.

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Speaker 1: Say are you as are is you're going on?

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Speaker 5: Says?

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Speaker 1: Are you going to be on sas Australium because that

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Speaker 1: show looks mental?

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Speaker 3: It is he's going to be a sound man.

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Speaker 1: So obviously you obviously you live to tell the title

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Speaker 1: and we don't want to give anything a wipe, but

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Speaker 1: it would have been incredibly hard.

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Speaker 5: It's very hard to actually described. It's not a TV

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Speaker 5: show like any other I think it's just not not

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Speaker 5: a TV show at all. You don't you don't get

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Speaker 5: to see or talk to anyone outside the group basically,

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Speaker 5: So there's no camera. There's no camera, and there's no

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Speaker 5: sense recording is there's none of these So it it's

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Speaker 5: like you buy yourself with a DS and.

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Speaker 3: So it's like the Jungle.

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Speaker 5: It's not a competition, I'm not far, but it's it's

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Speaker 5: one of those things that you are taking away outside

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Speaker 5: of your life basically, and and they drive you. And

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Speaker 5: that's it. It's it's it's a it's the hardest thing

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Speaker 5: I've could have ever done.

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Speaker 2: Really well, you both had projects then that where you

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Speaker 2: dropped a whole lot of weight. Was that good preparation

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Speaker 2: for now going around and eating yourself stupid?

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Speaker 4: Yeah? Wow, Oh we put it back on. Well not me,

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Speaker 4: and I'm trying to keep it off. You know, I've

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Speaker 4: been trained for the last couple of it has.

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Speaker 5: To be honest with you, because I was getting really

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Speaker 5: big and it's not good for your for your for you.

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Speaker 4: Yeah yeah, he was pretty well you've been you've been

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Speaker 4: so fat on your life.

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Speaker 1: Well, I used to be fat. I wait, I was

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Speaker 1: one hundred and twenty kilos once many years really because

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Speaker 1: I left. I used to be a conc I used

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Speaker 1: to work in concreting, so you lift concrete all day.

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Speaker 1: And then I started doing this job and.

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Speaker 4: Got to the RSF for loone.

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Speaker 1: Yeah, you kept you just kept eating, and then all

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Speaker 1: of a sudden, you just ballooned.

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Speaker 3: It was one hundred and twenty k.

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Speaker 4: Then he dropped his wallet.

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Speaker 2: Two of you, I've been like brothers, aren't why this is?

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Speaker 5: I came here in peace.

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Speaker 2: Pieces.

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Speaker 3: So what we're trying to say is get out. Vote

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Speaker 3: for your clubs so you can you can go to

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Speaker 3: as many clubs as you want. You can vote for

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Speaker 3: the Dish and you can win twenty five hundred dollars.

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Speaker 3: You're in the mix.

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Speaker 1: French and the French and the Irish never had a war,

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Speaker 1: but I think we're seeing it here. No head to perfect.

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Speaker 2: Plate dot com dot are you to find out more

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Speaker 2: about those.

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Speaker 1: Awards Colin, thank you for.

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Speaker 4: We're going for breakfast.

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Speaker 2: Jonesy and Amanda's GA