Speaker 1: All right, so this week the show, we're talking about
Speaker 1: sauces and condiments, and you're about how much you love
Speaker 1: there certain Subway one.
Speaker 2: I was raving about the Southwest Chipotle sauce at Subway,
Speaker 2: and I said, what a shame that you can't buy
Speaker 2: it like Nando's.
Speaker 3: You know they make a great supermarket and Perry Chicken.
Speaker 2: Yeah, and they sell the sauce Subway. Want to keep
Speaker 2: it a secret until yesterday a Subway insider who heard
Speaker 2: the show dropped into my d MS and said, I
Speaker 2: know where you can buy the Southwest.
Speaker 3: Where can you get it? Done me a microphone. You're
Speaker 3: going to hear it.
Speaker 2: He sent me a link.
Speaker 3: Sorry, is this it's an exciting time, isn't it your twisties?
Speaker 2: He send me link for where the distributors buy it, and.
Speaker 3: So it's not a distributor for those it's a special.
Speaker 2: Excitement building with this. I'm back, yeah, yeah, just for
Speaker 2: everybody wants to buy sauce. He sent me a link
Speaker 2: to where they buy and sell this stuff to the stores.
Speaker 2: So the wholesaler, wholesaler. The thing is, you can only
Speaker 2: buy it in ten kilogram buckets.
Speaker 3: That's a lot of sauce.
Speaker 2: Yes, so it does. It completely unbranded. It just comes
Speaker 2: in a white industrial looking cakes. It's a lot of sauce.
Speaker 3: What would you do and then would you decount it?
Speaker 2: I would have to.
Speaker 3: It's a smaller usable kitchen sign.
Speaker 2: And I guess I would share it like I would
Speaker 2: bring Homa, maybe give away some on the show.
Speaker 3: Oh wow, we're really cooking on games, don't we pencil that?
Speaker 1: For the first week? Come and Jackie were here, so
Speaker 1: when you get them to stay with us?
Speaker 2: Because I can't have some Chipotle from subway, I can't
Speaker 2: have in the front taken up.
Speaker 1: That's a garage or spare room or buy god he's
Speaker 1: cot or something or under the cop one.
Speaker 2: Hundred and two dollars for the bucket. Do you think
Speaker 2: it's a wise investment? Yes, well you guys, if I
Speaker 2: if I give you each one hundred grams, you'll pay
Speaker 2: for it, oh.
Speaker 3: Too, based.
Speaker 2: How much you want putting in your orders?
Speaker 3: How much you want? What are you telling all of
Speaker 3: a sudden, what are you charging us?
Speaker 2: I'll give you a kilogram mage force.
Speaker 3: I mean, what's it?
Speaker 4: Five hundred grams? That big old one and mayo that
Speaker 4: last a while? You're talking twice that I'll be having
Speaker 4: it on everything. I'm suddenly Lindy. I'm with a bag
Speaker 4: of the stuff every morning.
Speaker 2: What is the usual? What's the size of a usual
Speaker 2: sauce squeezer?
Speaker 3: Two fifty? You know, you just stop making stuff up?
Speaker 2: Three fifty? But it's around there somewhere is it? Five hundred?
Speaker 3: That's half a kilo.
Speaker 2: That's a big one.
Speaker 3: What's your big jar of mayonnaise? It's that five hundred grams?
Speaker 3: You know, that big old that big old daddy. Yeah,
Speaker 3: that big daddy. Then you've got the little daddy, and
Speaker 3: then you've got big daddy, big dad. Come on, man,
Speaker 3: what are you?
Speaker 2: There are just different sizes.
Speaker 4: Oh god, god you're here, miss a producer. Two degrees
Speaker 4: for that different sizes?
Speaker 2: One hundred and seventy grams. Okay, I'll give you. And
Speaker 2: how much is that? What do you mean? How much
Speaker 2: does it cost?
Speaker 3: Yes, stay on the page sixty.
Speaker 2: Okay, I'll give you eight hundred and fifty grams for
Speaker 2: the low low price.
Speaker 3: It's toal Okay, So how are you getting it?
Speaker 2: I'm going right. I don't want to leave this place.
Speaker 2: Order for the industrial Vego of Southwest Chipotle.
Speaker 3: Don't forget listener. You can have some too.