1
00:00:01,320 --> 00:00:03,240
Speaker 1: And Amanda jam Nation.

2
00:00:03,600 --> 00:00:04,160
Speaker 2: Do you angry?

3
00:00:04,280 --> 00:00:04,600
Speaker 3: Start?

4
00:00:05,320 --> 00:00:06,520
Speaker 2: What you do with that?

5
00:00:06,680 --> 00:00:10,280
Speaker 3: You do it? That's a fancy the moldy bacteria invested

6
00:00:10,440 --> 00:00:11,520
Speaker 3: slab of meat.

7
00:00:12,440 --> 00:00:17,840
Speaker 2: Fall off the too much tends to give your diary.

8
00:00:20,000 --> 00:00:22,600
Speaker 1: TikTok Tucker. We make food from TikTok and eat it.

9
00:00:22,960 --> 00:00:26,960
Speaker 3: There's lots of controversy about pineapple on pizza. I saw

10
00:00:27,000 --> 00:00:30,479
Speaker 3: a guy on TikTok make a pizza with grapes on it,

11
00:00:30,520 --> 00:00:32,640
Speaker 3: and he said it was delicious. And this is a

12
00:00:32,640 --> 00:00:35,640
Speaker 3: guy who's a proper chef and everything grape pizza.

13
00:00:35,800 --> 00:00:36,760
Speaker 2: So that's what we're going to make.

14
00:00:36,920 --> 00:00:38,720
Speaker 3: I've got a small pizza bas here because it's just

15
00:00:38,800 --> 00:00:40,599
Speaker 3: Jumi and Brian Ryan with a bee who are going

16
00:00:40,600 --> 00:00:44,000
Speaker 3: to eat it. So I put some cheese along the base.

17
00:00:44,080 --> 00:00:45,960
Speaker 3: This is shredded mozzarella.

18
00:00:46,720 --> 00:00:47,239
Speaker 2: Here we go.

19
00:00:48,159 --> 00:00:50,640
Speaker 3: There we go, shredded mozzarella. Now I'm going to slice

20
00:00:50,720 --> 00:00:53,760
Speaker 3: up some grapes with my left hand. There we go,

21
00:00:53,880 --> 00:00:56,240
Speaker 3: slice one. There's a big what's wrong, Brenda?

22
00:00:56,440 --> 00:00:57,800
Speaker 1: Can't you use a knife?

23
00:00:59,040 --> 00:01:01,840
Speaker 2: How may you think we need? There's how many is that?

24
00:01:02,080 --> 00:01:03,800
Speaker 2: And so do do you want your grapes face up?

25
00:01:03,840 --> 00:01:04,160
Speaker 2: Face out?

26
00:01:04,200 --> 00:01:06,959
Speaker 3: Let's do a mixture, and so I slice these grapes

27
00:01:07,000 --> 00:01:08,759
Speaker 3: in half, a little bit up, a little bit down,

28
00:01:09,040 --> 00:01:12,200
Speaker 3: like your moods. So I'm putting this on the pizza

29
00:01:12,319 --> 00:01:14,399
Speaker 3: here and on top of that. Now, I think we

30
00:01:14,440 --> 00:01:17,200
Speaker 3: need one more. What do you think grapes on a pizza?

31
00:01:17,240 --> 00:01:17,400
Speaker 1: Ed it?

32
00:01:17,440 --> 00:01:18,440
Speaker 2: What do you think it's going to be?

33
00:01:18,480 --> 00:01:18,560
Speaker 1: Like?

34
00:01:18,720 --> 00:01:20,560
Speaker 2: Use with your words? And then what do you think?

35
00:01:21,120 --> 00:01:22,959
Speaker 1: Well, you're using enough for both of us.

36
00:01:24,240 --> 00:01:26,160
Speaker 3: And now there's silence when I decide not to fill

37
00:01:26,200 --> 00:01:27,240
Speaker 3: the gaps with my intellect.

38
00:01:27,319 --> 00:01:28,399
Speaker 1: Now you're gonna put some fetter on.

39
00:01:28,480 --> 00:01:29,679
Speaker 2: Yep, I'm gonna put some fetter on.

40
00:01:29,800 --> 00:01:31,640
Speaker 1: I don't know why you get so jazzed in the kitchen.

41
00:01:31,680 --> 00:01:32,600
Speaker 1: Does this happen at home?

42
00:01:32,880 --> 00:01:35,600
Speaker 2: No? Never, because I'm not razed in the kitchen at home.

43
00:01:36,080 --> 00:01:38,240
Speaker 3: So I'm going to put So we've got our grapes, yep,

44
00:01:38,520 --> 00:01:39,800
Speaker 3: on top of our mozzarella.

45
00:01:39,880 --> 00:01:41,679
Speaker 1: What's a fetter's at by this one?

46
00:01:41,880 --> 00:01:45,600
Speaker 2: Yeah? Yes, it's crumbled fetter. It's called crumbled fetter.

47
00:01:45,720 --> 00:01:46,559
Speaker 1: When did that happen?

48
00:01:46,959 --> 00:01:50,520
Speaker 2: Okay? Well, what do you cook with fetter at home?

49
00:01:50,560 --> 00:01:51,520
Speaker 2: Do you chop up the chunks?

50
00:01:51,600 --> 00:01:52,480
Speaker 1: Yeah? Just the chunks.

51
00:01:53,080 --> 00:01:55,320
Speaker 2: Okay, So there we go. And now I'm going to

52
00:01:55,360 --> 00:01:56,080
Speaker 2: sprinkle some.

53
00:01:56,200 --> 00:01:59,320
Speaker 1: Speaker's fetter largely. When you get it out, it just crumbles.

54
00:01:59,440 --> 00:01:59,840
Speaker 1: Can you move?

55
00:01:59,840 --> 00:02:02,520
Speaker 3: I'm trying to do things, and I'm going to put

56
00:02:02,520 --> 00:02:03,280
Speaker 3: a little bit of oil.

57
00:02:03,480 --> 00:02:05,360
Speaker 2: Ye can you open that lid?

58
00:02:07,120 --> 00:02:09,480
Speaker 1: Perhaps before you do this segment you prepare a bit more?

59
00:02:12,040 --> 00:02:14,760
Speaker 2: Have you taken the lid off? There we go? Thank you?

60
00:02:15,160 --> 00:02:20,320
Speaker 2: So boil some oil, put some oil over.

61
00:02:20,440 --> 00:02:22,799
Speaker 3: That's enough, I think. And what happens is I now

62
00:02:22,840 --> 00:02:25,720
Speaker 3: put some pepper on it. What because there's enough salt

63
00:02:25,760 --> 00:02:27,560
Speaker 3: in the fetter. I'm going to put this in the

64
00:02:27,560 --> 00:02:30,240
Speaker 3: air fry and when it comes out meat there will

65
00:02:30,240 --> 00:02:32,440
Speaker 3: be meat. So when it comes out, that's when we

66
00:02:32,480 --> 00:02:36,119
Speaker 3: add some fresh proscuto and a tiny bit more oil

67
00:02:36,160 --> 00:02:36,520
Speaker 3: on the top.

68
00:02:36,600 --> 00:02:38,800
Speaker 1: But we've gone on ABC and we weren't any meat.

69
00:02:41,200 --> 00:02:45,320
Speaker 1: You me and Osha Ginsburg a plate of seeds being

70
00:02:45,360 --> 00:02:46,360
Speaker 1: incredibly smug.

71
00:02:47,480 --> 00:02:49,720
Speaker 2: You've got that half right. I'm going to put this

72
00:02:49,840 --> 00:02:53,720
Speaker 2: air fryer on. Now if I knew how where's its adjustments?

73
00:02:54,360 --> 00:02:55,840
Speaker 2: What would your press to turn it on?

74
00:02:55,960 --> 00:02:57,799
Speaker 1: There's a big parton that says.

75
00:02:57,639 --> 00:02:59,400
Speaker 2: On where is that?

76
00:03:00,960 --> 00:03:05,040
Speaker 3: Yeah, there's a big button that says on anyway, we're

77
00:03:05,040 --> 00:03:06,760
Speaker 3: going to get this air fry working, or else we'll

78
00:03:06,760 --> 00:03:10,000
Speaker 3: be eating a raw pizza. Anyway, we're going to cook

79
00:03:10,040 --> 00:03:13,120
Speaker 3: this pizza, hopefully, and so before too long we're going

80
00:03:13,160 --> 00:03:13,400
Speaker 3: to be.

81
00:03:13,360 --> 00:03:14,720
Speaker 2: Eating grape pizza.

82
00:03:16,720 --> 00:03:18,440
Speaker 1: To the rescue.

83
00:03:20,400 --> 00:03:24,440
Speaker 3: Is another droney noise. That makes two of them. I

84
00:03:24,480 --> 00:03:28,360
Speaker 3: saw quite a renowned chef making a grape pizza and

85
00:03:28,400 --> 00:03:29,520
Speaker 3: he really liked it.

86
00:03:29,600 --> 00:03:30,359
Speaker 2: So that's what we've done.

87
00:03:30,560 --> 00:03:31,200
Speaker 1: Who is the chef.

88
00:03:31,400 --> 00:03:32,080
Speaker 2: I don't know his name.

89
00:03:32,120 --> 00:03:34,160
Speaker 1: I saw him on TikTok, so clearly not that renowned.

90
00:03:34,200 --> 00:03:36,200
Speaker 3: He told me he was Heapswickuld, renowned, and I've believed

91
00:03:36,200 --> 00:03:40,240
Speaker 3: that his name is just a bit Anyway, what I've done.

92
00:03:40,200 --> 00:03:42,000
Speaker 1: Is he some sort of patriarchal figure.

93
00:03:42,520 --> 00:03:47,360
Speaker 3: He's Indian, obviously. I have taken a pizza bass. It

94
00:03:47,400 --> 00:03:50,800
Speaker 3: looks yummy. I've taken a pizza base. I've put chip

95
00:03:50,880 --> 00:03:54,600
Speaker 3: mozzarella on it. I've put some fetter on it, and

96
00:03:54,640 --> 00:03:56,800
Speaker 3: I've chopped up some grapes that have gone on it.

97
00:03:57,000 --> 00:04:00,680
Speaker 1: And you put it in the air fry mix. Know

98
00:04:00,800 --> 00:04:01,800
Speaker 1: that you're cheating on it.

99
00:04:02,320 --> 00:04:05,080
Speaker 3: You don't cook pizza in a thermo mixed Brendan not

100
00:04:05,160 --> 00:04:08,200
Speaker 3: very good. Germans know that it can't do that all right?

101
00:04:08,200 --> 00:04:10,880
Speaker 3: So what's happening here? I've taken it out. I now

102
00:04:10,920 --> 00:04:14,240
Speaker 3: add some presuoto that I've got your old underpansuse he said,

103
00:04:14,280 --> 00:04:15,720
Speaker 3: it looks like your new underpants.

104
00:04:16,080 --> 00:04:17,720
Speaker 2: And I'm going to PLoP this on the top.

105
00:04:17,880 --> 00:04:19,039
Speaker 1: But does it smell us? Good?

106
00:04:19,320 --> 00:04:22,560
Speaker 3: Sprinkle it with a little bit more oil, and then

107
00:04:22,880 --> 00:04:25,200
Speaker 3: we are ready to chop it up and eat Ryan

108
00:04:25,240 --> 00:04:27,120
Speaker 3: with the bee. Brian, how are you feeling? This is

109
00:04:27,120 --> 00:04:29,120
Speaker 3: your first time you've sampled TikTok tucker with us?

110
00:04:30,279 --> 00:04:30,520
Speaker 1: Good?

111
00:04:30,600 --> 00:04:34,200
Speaker 3: Okay, Phil, Okay, here's what happens, a little bit more

112
00:04:34,279 --> 00:04:34,799
Speaker 3: of stringing.

113
00:04:34,839 --> 00:04:36,239
Speaker 1: Have you asked Brian about his dietary.

114
00:04:36,720 --> 00:04:37,159
Speaker 2: I did ask.

115
00:04:37,200 --> 00:04:38,960
Speaker 3: He said no, he said doesn't like He said he's

116
00:04:39,000 --> 00:04:40,839
Speaker 3: allergic to banana. But I know that means he doesn't

117
00:04:40,920 --> 00:04:43,560
Speaker 3: like it. Not allergic, that's not overstowed.

118
00:04:43,600 --> 00:04:44,440
Speaker 1: But that's a lot of oil.

119
00:04:44,640 --> 00:04:46,680
Speaker 2: Okay, Well there we go. I'm going to now slice

120
00:04:46,680 --> 00:04:46,920
Speaker 2: it up.

121
00:04:46,920 --> 00:04:49,440
Speaker 1: You're ready? Have you got a pizza cut up?

122
00:04:49,640 --> 00:04:52,360
Speaker 2: No? I do at home.

123
00:04:52,520 --> 00:04:54,080
Speaker 1: You could have done this during John Farnham.

124
00:04:54,160 --> 00:04:56,680
Speaker 3: You told me not to, and you know that very well.

125
00:04:57,640 --> 00:05:00,080
Speaker 3: You said no, I want you to look terrible doing it.

126
00:05:00,520 --> 00:05:03,240
Speaker 3: You know very well, what's going on here?

127
00:05:03,320 --> 00:05:07,120
Speaker 1: I know what you're talking about? Where is that coming from?

128
00:05:07,200 --> 00:05:10,839
Speaker 3: So I'm slicing up this pizza and yes, it takes

129
00:05:10,920 --> 00:05:12,160
Speaker 3: time when you don't do it earlier.

130
00:05:12,279 --> 00:05:12,640
Speaker 2: Here you go.

131
00:05:12,720 --> 00:05:15,480
Speaker 3: That is for you, Brian, and I'll give you one

132
00:05:15,520 --> 00:05:17,720
Speaker 3: to pass to your friend on that side of the table.

133
00:05:17,880 --> 00:05:23,640
Speaker 2: It's a little bit hot sels a week poke the spot.

134
00:05:23,760 --> 00:05:26,080
Speaker 1: I don't know why you get I'm not poking any

135
00:05:26,320 --> 00:05:26,640
Speaker 1: all right?

136
00:05:26,680 --> 00:05:28,359
Speaker 2: So what happens here when I say three?

137
00:05:28,960 --> 00:05:30,280
Speaker 1: A generous piece you've give?

138
00:05:30,440 --> 00:05:32,560
Speaker 3: I know, isn't it when I say three and make

139
00:05:32,560 --> 00:05:34,320
Speaker 3: sure you get a piece of grape?

140
00:05:34,640 --> 00:05:34,919
Speaker 2: One?

141
00:05:35,240 --> 00:05:35,720
Speaker 3: Two?

142
00:05:35,760 --> 00:05:42,200
Speaker 2: Three? I like it?

143
00:05:43,400 --> 00:05:44,599
Speaker 1: Yeah?

144
00:05:44,880 --> 00:05:47,880
Speaker 3: Yeah, If you like pineapple on a pizza, I think

145
00:05:47,880 --> 00:05:48,279
Speaker 3: you'd like this.

146
00:05:48,360 --> 00:05:49,680
Speaker 2: What do you think? Ryan? With a bee?

147
00:05:50,480 --> 00:05:55,720
Speaker 1: It reminds me of which begs a question why.

148
00:05:56,160 --> 00:05:58,480
Speaker 2: Why make it?

149
00:05:58,520 --> 00:05:58,640
Speaker 1: Well?

150
00:05:58,680 --> 00:06:00,880
Speaker 2: Some people don't like pineapple, but they might like this.

151
00:06:01,279 --> 00:06:03,400
Speaker 1: I dare say, if you didn't like pineapple, you're not

152
00:06:03,400 --> 00:06:06,680
Speaker 1: gonna like grape. I dare say vice versa.

153
00:06:06,760 --> 00:06:07,800
Speaker 2: If you want to live in an.

154
00:06:07,640 --> 00:06:09,680
Speaker 3: Adventurous way, and you've got friends zone and say let's

155
00:06:09,680 --> 00:06:12,560
Speaker 3: try something crazy, you'd like to try it? And I

156
00:06:12,600 --> 00:06:14,600
Speaker 3: think you'll be pleasantly surprised.

157
00:06:14,720 --> 00:06:18,640
Speaker 1: Beats Naked Twister. If you're don't try crazy things when

158
00:06:18,640 --> 00:06:19,240
Speaker 1: friends are around.

159
00:06:19,800 --> 00:06:22,760
Speaker 2: Showing a few grapes, there's a cream for that