WEBVTT - Ashy Bines' Million Dollar Pay Day & The Row Over A Caramel Slice

0:00:02.040 --> 0:00:05.200
<v Speaker 1>Hello, and welcome to Outspoken. It's your dose of the

0:00:05.280 --> 0:00:08.800
<v Speaker 1>hottest influencer and pop culture news twice a week. I'm

0:00:08.880 --> 0:00:12.560
<v Speaker 1>Kate Torbert and coming up on today's show, Sammy Robinson

0:00:12.640 --> 0:00:15.840
<v Speaker 1>is the latest influencer to secure her dream home and

0:00:16.079 --> 0:00:20.040
<v Speaker 1>the food talk recipe row but First. Almost a year

0:00:20.079 --> 0:00:23.120
<v Speaker 1>after the short closure of her active wear brand, Ashi

0:00:23.160 --> 0:00:25.960
<v Speaker 1>Biens has revealed the eye watering amount she made of

0:00:26.079 --> 0:00:29.760
<v Speaker 1>her collections first Drop. So if the admission came during

0:00:29.760 --> 0:00:32.479
<v Speaker 1>a recent podcast episode, this isn't the first time that

0:00:32.479 --> 0:00:35.640
<v Speaker 1>we are speaking about content from one of ashe Byn's podcasts,

0:00:35.680 --> 0:00:37.920
<v Speaker 1>and I don't think that it's a coincidence at all.

0:00:38.360 --> 0:00:41.200
<v Speaker 1>I really think that her podcast has taken a new

0:00:41.200 --> 0:00:44.320
<v Speaker 1>direction since it's changed its name and also co host.

0:00:44.640 --> 0:00:47.080
<v Speaker 1>The show is now being produced by Nova, and I

0:00:47.120 --> 0:00:50.560
<v Speaker 1>wouldn't be surprised if they've seen the success that Listener

0:00:50.560 --> 0:00:52.840
<v Speaker 1>has had with the Kickpod and they've gone we need

0:00:52.880 --> 0:00:55.960
<v Speaker 1>to replicate that, because as soon as Steph Leesmith and

0:00:56.000 --> 0:00:59.400
<v Speaker 1>Laura Henshaw started opening up about their sex lives and

0:00:59.440 --> 0:01:03.080
<v Speaker 1>their business secrets, their podcast went flying up the charts.

0:01:03.160 --> 0:01:05.800
<v Speaker 1>And I think that a lot of those outlandish stories

0:01:06.200 --> 0:01:09.240
<v Speaker 1>are getting attention because they're then featured on news websites

0:01:09.280 --> 0:01:11.600
<v Speaker 1>and that leads to more people discovering the podcast and

0:01:11.720 --> 0:01:14.920
<v Speaker 1>hitting download. And I think for Ashy and her new

0:01:14.959 --> 0:01:18.360
<v Speaker 1>co host Tiana, they thought, let's replicate that we need

0:01:18.360 --> 0:01:21.039
<v Speaker 1>to start opening up, and that sort of shock value

0:01:21.040 --> 0:01:23.039
<v Speaker 1>seems to have been brought into their podcast, and I

0:01:23.040 --> 0:01:26.200
<v Speaker 1>think it also attracts a lot of hate listening because personally,

0:01:26.240 --> 0:01:29.240
<v Speaker 1>I'm not that interested in hearing Ashi Bynes talking about

0:01:29.600 --> 0:01:33.360
<v Speaker 1>manifestation and self improvement, but I do want to hear

0:01:33.360 --> 0:01:35.720
<v Speaker 1>the juicy details about how much her business makes. I

0:01:35.720 --> 0:01:38.160
<v Speaker 1>think a lot of influencers thought that they were the

0:01:38.240 --> 0:01:41.280
<v Speaker 1>draw cards themselves, so they could just talk about any

0:01:41.440 --> 0:01:44.760
<v Speaker 1>issue or concept that interests them. So for ashe, obviously

0:01:44.800 --> 0:01:46.959
<v Speaker 1>she is interested in a bit of that woo woo stuff.

0:01:47.240 --> 0:01:49.480
<v Speaker 1>But then I think they quickly realized, hey, we actually

0:01:49.480 --> 0:01:51.640
<v Speaker 1>need to divulge a bit about our personal lives. I

0:01:51.640 --> 0:01:55.120
<v Speaker 1>mean it turned into influences just answering people's dilemmas and

0:01:55.200 --> 0:01:58.760
<v Speaker 1>not really giving any information about themselves. Well, in this episode,

0:01:58.800 --> 0:02:00.560
<v Speaker 1>they did do what a lot of inflo luancers do

0:02:00.640 --> 0:02:02.840
<v Speaker 1>and they put up a question box for their audience,

0:02:03.160 --> 0:02:06.000
<v Speaker 1>but they asked their audience to send in burning questions

0:02:06.080 --> 0:02:10.280
<v Speaker 1>that they think that Ashi and Tiana would generally avoid answering,

0:02:10.720 --> 0:02:13.000
<v Speaker 1>and they really didn't waste time getting into it with

0:02:13.080 --> 0:02:17.079
<v Speaker 1>Ash's starting the show by answering what is the easiest.

0:02:16.520 --> 0:02:19.120
<v Speaker 2>Cash she's ever made. Let's have a listen to what she.

0:02:19.120 --> 0:02:25.000
<v Speaker 3>Said, influence work, for sure, Although when I first launched anything,

0:02:25.240 --> 0:02:27.520
<v Speaker 3>the first launch is always the biggest. So when I

0:02:27.560 --> 0:02:29.680
<v Speaker 3>first launched active where it was over a million dollars

0:02:29.720 --> 0:02:31.519
<v Speaker 3>and twenty four hours, when I first launched my app,

0:02:31.560 --> 0:02:34.320
<v Speaker 3>it was the same thing. But I feel influencer work

0:02:34.440 --> 0:02:37.000
<v Speaker 3>is the easiest work that you could do. Like, when

0:02:37.000 --> 0:02:40.280
<v Speaker 3>influencers say they've got a hard job, I'm like, they don't.

0:02:41.080 --> 0:02:43.080
<v Speaker 3>It's like, yes, it takes you've got to be creative

0:02:43.120 --> 0:02:44.720
<v Speaker 3>and you've got to be on Like, for sure, it

0:02:44.760 --> 0:02:47.519
<v Speaker 3>still takes brain power, but it's very easy to promote

0:02:47.520 --> 0:02:49.880
<v Speaker 3>a product that you genuinely love. Yeah, so I'd say

0:02:49.919 --> 0:02:51.360
<v Speaker 3>that would be pretty easy.

0:02:51.919 --> 0:02:54.040
<v Speaker 1>At least she's got the self awareness to say that

0:02:54.120 --> 0:02:57.640
<v Speaker 1>influencing isn't a difficult job. It's interesting how she phrased

0:02:57.639 --> 0:02:59.760
<v Speaker 1>it though, saying, oh, when influencers say they've got a

0:02:59.800 --> 0:03:02.440
<v Speaker 1>hard job as if she isn't in that space herself.

0:03:02.520 --> 0:03:05.400
<v Speaker 2>Yeah, she seemed to want to distance herself from influencers.

0:03:05.600 --> 0:03:08.079
<v Speaker 1>She is known as being an OG influencer, but I

0:03:08.120 --> 0:03:11.000
<v Speaker 1>suppose she's made her career a lot broader because she

0:03:11.040 --> 0:03:13.560
<v Speaker 1>owned so many different businesses. I think that that's what

0:03:13.600 --> 0:03:17.240
<v Speaker 1>she was trying to establish. Can you imagine, though, making

0:03:17.440 --> 0:03:21.080
<v Speaker 1>one million dollars in just one day would be pretty nice?

0:03:21.200 --> 0:03:23.040
<v Speaker 1>I mean I've always been so curious to know how

0:03:23.120 --> 0:03:25.960
<v Speaker 1>much influencers actually make when they launched their own product,

0:03:26.040 --> 0:03:28.960
<v Speaker 1>or even when they launched something through an existing brand.

0:03:29.000 --> 0:03:31.040
<v Speaker 1>And I feel like a few years ago, we'd always

0:03:31.040 --> 0:03:32.919
<v Speaker 1>see influencers.

0:03:32.760 --> 0:03:35.120
<v Speaker 2>Filming their launch, so you'd see them and you'd see

0:03:35.120 --> 0:03:37.640
<v Speaker 2>how many people are on the website, but you'd never

0:03:37.760 --> 0:03:40.600
<v Speaker 2>actually be told how much they'd make. You always just

0:03:40.640 --> 0:03:41.800
<v Speaker 2>assumed it was a fuck ton.

0:03:42.040 --> 0:03:43.920
<v Speaker 1>Yeah, I mean, there's always been question marks about how

0:03:43.960 --> 0:03:47.720
<v Speaker 1>much stock influencers actually released to achieve a sellout. I mean,

0:03:47.760 --> 0:03:49.880
<v Speaker 1>I remember back in the day when Kylie Jenner used

0:03:49.880 --> 0:03:51.640
<v Speaker 1>to put her lip kits on sale and it was

0:03:51.720 --> 0:03:55.280
<v Speaker 1>like sold out within thirty seconds, and everyone's like, but

0:03:55.360 --> 0:03:58.200
<v Speaker 1>how many were there? Well, clearly, as she sold a

0:03:58.240 --> 0:03:59.800
<v Speaker 1>hell of a lot of active where to make a

0:04:00.000 --> 0:04:02.320
<v Speaker 1>million dollars in twenty four hours, and she backed it

0:04:02.440 --> 0:04:04.800
<v Speaker 1>up when she also launched her app, so she also

0:04:04.880 --> 0:04:07.720
<v Speaker 1>made a subsequent one million dollars in twenty four hours,

0:04:07.760 --> 0:04:11.880
<v Speaker 1>which really shows how huge her influence was at the time. Yeah,

0:04:11.920 --> 0:04:14.760
<v Speaker 1>it appears that influence has waned, though, considering she shut

0:04:14.800 --> 0:04:17.440
<v Speaker 1>down her active wear collection, I was curious to see

0:04:17.440 --> 0:04:20.080
<v Speaker 1>when she actually launched her active wear line and whether

0:04:20.200 --> 0:04:21.960
<v Speaker 1>it was when she was at the height of her fame.

0:04:21.960 --> 0:04:23.279
<v Speaker 1>I would have said she was at the height of

0:04:23.279 --> 0:04:25.760
<v Speaker 1>her fame in twenty seventeen, but I was surprised to

0:04:25.800 --> 0:04:28.880
<v Speaker 1>see she only launched this active wear brand baseline in

0:04:28.920 --> 0:04:29.679
<v Speaker 1>twenty twenty.

0:04:30.160 --> 0:04:32.080
<v Speaker 2>The thing is, though I vividly.

0:04:31.640 --> 0:04:35.960
<v Speaker 1>Remember buying a pair of Coalbalt Blue legans from her

0:04:36.200 --> 0:04:39.240
<v Speaker 1>did You in twenty seventeen, so she must have also

0:04:39.440 --> 0:04:42.680
<v Speaker 1>just had random active wear on her website and it

0:04:42.760 --> 0:04:45.919
<v Speaker 1>wasn't through the actual brand baseline. I didn't have you

0:04:45.960 --> 0:04:47.800
<v Speaker 1>done as an Ashy Baynes fan back in the day.

0:04:47.920 --> 0:04:50.600
<v Speaker 1>I'm I am not an Ashy Baynes fan. I had

0:04:50.640 --> 0:04:53.479
<v Speaker 1>just happened to follow her and I Cobalt Blue is

0:04:53.480 --> 0:04:55.200
<v Speaker 1>one of my favorite colors. I feel like it looks

0:04:55.240 --> 0:04:57.440
<v Speaker 1>really good on blondes, and I'm like, I have to

0:04:57.480 --> 0:05:00.279
<v Speaker 1>have those legans. I didn't feel they were the best

0:05:00.320 --> 0:05:02.240
<v Speaker 1>quality though. I think I wore them once and that

0:05:02.400 --> 0:05:02.960
<v Speaker 1>was it.

0:05:02.960 --> 0:05:03.520
<v Speaker 2>It seems like.

0:05:03.480 --> 0:05:05.680
<v Speaker 1>Ashi Byinnes is a money making machine when it comes

0:05:05.720 --> 0:05:08.200
<v Speaker 1>to social media, because she divulged that the most she's

0:05:08.240 --> 0:05:11.320
<v Speaker 1>been paid for a single social media post is fifteen

0:05:11.560 --> 0:05:15.000
<v Speaker 1>thousand dollars, and she said the average she would get would.

0:05:14.800 --> 0:05:17.760
<v Speaker 2>Be around ten grand a post. That is absolutely wild.

0:05:17.760 --> 0:05:19.600
<v Speaker 1>For some reason, all I can think about in this

0:05:19.680 --> 0:05:22.520
<v Speaker 1>moment is if she was making so much money, why

0:05:22.520 --> 0:05:22.960
<v Speaker 1>didn't she.

0:05:22.920 --> 0:05:26.359
<v Speaker 2>Invest in a nice Christmas tree? OJ listeners will know that.

0:05:26.400 --> 0:05:27.960
<v Speaker 1>I think it was a couple of years ago she

0:05:28.120 --> 0:05:31.320
<v Speaker 1>shared this toilet brush looking Christmas tree and it had

0:05:31.320 --> 0:05:32.839
<v Speaker 1>the saddest looking tinsel.

0:05:32.560 --> 0:05:34.920
<v Speaker 2>I've ever seen. It still haunts me to this day.

0:05:35.120 --> 0:05:38.279
<v Speaker 1>Well, that's just a bousome Hill sponsorship deal waiting to happen,

0:05:38.279 --> 0:05:40.000
<v Speaker 1>isn't it. But why does she just pay for her

0:05:40.000 --> 0:05:42.120
<v Speaker 1>own She's making ten k off all these posts, well

0:05:42.160 --> 0:05:45.640
<v Speaker 1>fifteen k. Evidently people have different priorities except but she

0:05:45.720 --> 0:05:48.640
<v Speaker 1>was also talking about like gifting this tree to someone else.

0:05:49.120 --> 0:05:51.200
<v Speaker 1>But that's just one of the stories of ashi Bynes

0:05:51.240 --> 0:05:54.359
<v Speaker 1>that really sticks with me. Well, the confessions didn't stop

0:05:54.360 --> 0:05:56.560
<v Speaker 1>there for Ashiy Bynes, because she also revealed on her

0:05:56.640 --> 0:05:59.480
<v Speaker 1>podcast that when she was eighteen, she used to make

0:05:59.520 --> 0:06:02.320
<v Speaker 1>ten to twenty grand a week working as a quote

0:06:02.360 --> 0:06:03.320
<v Speaker 1>skimpy barmaid.

0:06:03.480 --> 0:06:04.479
<v Speaker 2>Yeah. This surprised me.

0:06:04.560 --> 0:06:06.600
<v Speaker 1>She said that she used to carry around a lot

0:06:06.600 --> 0:06:09.200
<v Speaker 1>of shame about this job and she was embarrassed to

0:06:09.240 --> 0:06:11.440
<v Speaker 1>open up about it until now. And she said it

0:06:11.560 --> 0:06:13.240
<v Speaker 1>was during a time in her life when she'd just

0:06:13.240 --> 0:06:15.680
<v Speaker 1>broken up with her boyfriend and she spent six months

0:06:15.720 --> 0:06:18.400
<v Speaker 1>in wa making serious bank.

0:06:18.560 --> 0:06:19.760
<v Speaker 2>Here's some of what she said.

0:06:20.279 --> 0:06:21.760
<v Speaker 3>The man over there just tipped like crazy.

0:06:21.839 --> 0:06:22.000
<v Speaker 4>Yeah.

0:06:22.000 --> 0:06:24.839
<v Speaker 3>I was never a topless waiter yeah, or topless bar girl.

0:06:24.880 --> 0:06:26.800
<v Speaker 3>There was the pub that I worked out, and then

0:06:26.920 --> 0:06:28.680
<v Speaker 3>there was one next to it with the topless girls

0:06:28.680 --> 0:06:30.479
<v Speaker 3>were I never did that. I just didn't have the

0:06:30.520 --> 0:06:32.800
<v Speaker 3>confidence too. But yeah, it was fun. It was a

0:06:32.800 --> 0:06:35.320
<v Speaker 3>cool time in my life. Fun different be at at

0:06:35.320 --> 0:06:38.919
<v Speaker 3>home and make bank, make bank. Yeah, and it's the holidays.

0:06:38.920 --> 0:06:40.880
<v Speaker 2>Took my friends on holidays, paid off some bills.

0:06:41.480 --> 0:06:43.600
<v Speaker 1>I sensed that she wanted to make it really clear

0:06:43.640 --> 0:06:47.599
<v Speaker 1>that she wasn't actually a topless waiter. I feel like

0:06:47.640 --> 0:06:49.919
<v Speaker 1>she knew that the media would quickly run with that

0:06:50.000 --> 0:06:52.200
<v Speaker 1>as a headline, and I think she was trying to

0:06:52.520 --> 0:06:55.280
<v Speaker 1>separate herself from other women working in the industry, which

0:06:55.680 --> 0:06:58.520
<v Speaker 1>it almost felt a bit uncomfortable to listen to. Yeah,

0:06:58.560 --> 0:07:00.599
<v Speaker 1>particularly when she made such a big that when she

0:07:00.640 --> 0:07:02.520
<v Speaker 1>was working as a bar maide, she actually wore more

0:07:02.520 --> 0:07:05.960
<v Speaker 1>clothes than other girls working at nightclubs. Yeah, she referenced

0:07:05.960 --> 0:07:08.520
<v Speaker 1>Bedroom nightclub, which again I'm not from the Gold Coast.

0:07:08.560 --> 0:07:10.680
<v Speaker 1>I wonder if some of our listeners have some memories

0:07:10.720 --> 0:07:12.800
<v Speaker 1>of that nightclub. But she said a lot of the

0:07:12.880 --> 0:07:15.720
<v Speaker 1>women there would get around in lingerie and just underwear.

0:07:16.120 --> 0:07:17.840
<v Speaker 2>But again, I felt like.

0:07:17.840 --> 0:07:19.680
<v Speaker 1>It was just weird to be like, no, no, no,

0:07:19.720 --> 0:07:21.720
<v Speaker 1>but I didn't do that, Like I wasn't doing that.

0:07:21.760 --> 0:07:24.360
<v Speaker 1>And she would say, oh, and I built a good

0:07:24.400 --> 0:07:26.840
<v Speaker 1>rapport with the men working there. We were more mates

0:07:26.880 --> 0:07:29.760
<v Speaker 1>than anything else. I mean, again, I suppose she did

0:07:29.840 --> 0:07:32.120
<v Speaker 1>reference that she felt shame around the role, so maybe

0:07:32.120 --> 0:07:35.120
<v Speaker 1>she was carrying that a bit into the segment. Yeah,

0:07:35.120 --> 0:07:37.440
<v Speaker 1>it does sound like that now, as she did speak

0:07:37.480 --> 0:07:40.080
<v Speaker 1>about how dangerous this job was so She said that

0:07:40.120 --> 0:07:42.840
<v Speaker 1>she was in a really lucky position because she had

0:07:42.880 --> 0:07:45.880
<v Speaker 1>male friends who would drop her to and from work. However,

0:07:45.920 --> 0:07:48.680
<v Speaker 1>her coworkers weren't as lucky. They had to hang out

0:07:48.720 --> 0:07:51.080
<v Speaker 1>at the bar or walk home alone.

0:07:51.120 --> 0:07:52.480
<v Speaker 2>That's really scary, isn't it.

0:07:53.000 --> 0:07:55.880
<v Speaker 1>I love this detail of the story though, because, as

0:07:55.880 --> 0:07:57.720
<v Speaker 1>she said, as part of her job she had to

0:07:57.760 --> 0:08:00.480
<v Speaker 1>go by a different name. So the name she got

0:08:00.480 --> 0:08:02.840
<v Speaker 1>given was Pam. And she said, every now and then,

0:08:02.920 --> 0:08:05.400
<v Speaker 1>when she puts up a Q and a box, someone

0:08:05.440 --> 0:08:07.800
<v Speaker 1>will come out of the woodwork and say, how are

0:08:07.800 --> 0:08:10.600
<v Speaker 1>you going, Pam Oh, And she said she just can't

0:08:10.640 --> 0:08:12.840
<v Speaker 1>hide from it, which is maybe why she's decided to

0:08:12.880 --> 0:08:14.800
<v Speaker 1>open it up about it in her own terms. I

0:08:14.800 --> 0:08:16.680
<v Speaker 1>wonder if she was worried that someone would go to the.

0:08:16.640 --> 0:08:17.600
<v Speaker 2>Media about it.

0:08:17.680 --> 0:08:19.920
<v Speaker 1>Yeah, it seems like maybe someone was threatening to leak

0:08:19.960 --> 0:08:21.640
<v Speaker 1>this to the media, not that it's even a very

0:08:21.680 --> 0:08:24.800
<v Speaker 1>big deal at all. I was just thinking the whole time, Oh, okay,

0:08:24.880 --> 0:08:27.000
<v Speaker 1>so this is like the only fans of them. I

0:08:27.040 --> 0:08:29.960
<v Speaker 1>also potentially think that as she felt like now was

0:08:29.960 --> 0:08:31.880
<v Speaker 1>a good time to open up about it, because we've

0:08:31.880 --> 0:08:33.079
<v Speaker 1>really evolved as a society.

0:08:33.120 --> 0:08:33.679
<v Speaker 2>I don't think that.

0:08:33.640 --> 0:08:36.160
<v Speaker 1>There would have been nearly as much judgment about this

0:08:36.200 --> 0:08:38.160
<v Speaker 1>story as there would have been five ten years ago.

0:08:38.280 --> 0:08:39.720
<v Speaker 1>Now it was only a couple of weeks ago so

0:08:39.920 --> 0:08:42.480
<v Speaker 1>that we were talking about how Ashi Bynes had launched

0:08:42.480 --> 0:08:46.079
<v Speaker 1>her fragrances into New Zealand and essentially offended the whole

0:08:46.120 --> 0:08:50.240
<v Speaker 1>country by saying they smelt so last week her brand

0:08:50.320 --> 0:08:54.840
<v Speaker 1>Hideaway launched a new campaign and this time they released

0:08:54.840 --> 0:08:56.760
<v Speaker 1>an all natural coconut loop.

0:08:57.679 --> 0:08:59.200
<v Speaker 3>Well we've just launched something new.

0:08:59.440 --> 0:09:00.600
<v Speaker 2>So what is it, exactly?

0:09:00.640 --> 0:09:03.520
<v Speaker 3>You're asking? Well, is natural lubricant?

0:09:03.720 --> 0:09:04.000
<v Speaker 5>Why?

0:09:04.120 --> 0:09:06.760
<v Speaker 3>Because I could not find any in Australia that was clean,

0:09:07.160 --> 0:09:09.920
<v Speaker 3>smell good, actually worked and didn't cost me an arm

0:09:09.960 --> 0:09:11.920
<v Speaker 3>in a leg, I was paying over one hundred dollars

0:09:11.960 --> 0:09:13.960
<v Speaker 3>to order one from the USA because there was nothing

0:09:14.280 --> 0:09:17.120
<v Speaker 3>here in Australia. I also heard some absolute horror stories

0:09:17.120 --> 0:09:20.319
<v Speaker 3>where other lubricants that were not natural and clean caused irritation,

0:09:21.000 --> 0:09:26.199
<v Speaker 3>reactions and burning no thank you. So after quickly realizing

0:09:26.320 --> 0:09:28.520
<v Speaker 3>I wasn't alone and wanting a nice natural product to

0:09:28.600 --> 0:09:31.080
<v Speaker 3>use in the bedroom, I said to Steve, let's create

0:09:31.120 --> 0:09:34.040
<v Speaker 3>it and we did the one hundred percent natural it's

0:09:34.120 --> 0:09:39.760
<v Speaker 3>coconut based, no paraban Oasilicon, No nasties under forty dollars

0:09:39.760 --> 0:09:41.959
<v Speaker 3>for a tube of one hundred and fifty mils, keep

0:09:42.080 --> 0:09:46.360
<v Speaker 3>packaging easier to order online, so no more awkward supermarket checkout.

0:09:47.160 --> 0:09:49.680
<v Speaker 1>Tell me you're an influencer without telling me you're an influencer.

0:09:49.720 --> 0:09:51.720
<v Speaker 1>A one hundred dollars on a bottle of loop?

0:09:51.800 --> 0:09:52.480
<v Speaker 2>What is it going on?

0:09:52.600 --> 0:09:54.560
<v Speaker 1>Because you've on this cost of living crisis? I mean,

0:09:54.600 --> 0:09:56.640
<v Speaker 1>have I been living under a rock? Or is that extreme?

0:09:56.760 --> 0:09:59.920
<v Speaker 1>Like I've never heard anyone spending one hundred dollars on

0:10:00.440 --> 0:10:04.000
<v Speaker 1>I get that she's saying it's all natural and it's fancy.

0:10:03.600 --> 0:10:04.040
<v Speaker 2>Et cetera.

0:10:04.480 --> 0:10:06.760
<v Speaker 1>But most people just going down to Woolies and buying

0:10:06.800 --> 0:10:08.120
<v Speaker 1>the ten dollars sheet off the aisle.

0:10:08.320 --> 0:10:08.920
<v Speaker 2>I mean, that's the thing.

0:10:08.920 --> 0:10:10.840
<v Speaker 1>I suppose it's quite a personal thing that people don't

0:10:10.960 --> 0:10:14.720
<v Speaker 1>generally talk about. So this story actually does remind me

0:10:14.920 --> 0:10:16.920
<v Speaker 1>of a guy that one of our friends was dating.

0:10:17.120 --> 0:10:19.600
<v Speaker 1>And I don't want to give too many details because

0:10:19.600 --> 0:10:21.800
<v Speaker 1>I don't want to get in trouble, but he definitely

0:10:21.840 --> 0:10:25.480
<v Speaker 1>wasn't dropping one hundred dollars on Loube because he liked

0:10:25.559 --> 0:10:29.360
<v Speaker 1>to keep a jar of coconut oil next to his bed,

0:10:29.480 --> 0:10:30.640
<v Speaker 1>so on his bedside table.

0:10:30.760 --> 0:10:33.880
<v Speaker 2>He was keeping it natural and he would spoon a

0:10:33.880 --> 0:10:35.840
<v Speaker 2>little bit out and use it instead.

0:10:36.080 --> 0:10:37.760
<v Speaker 1>Look, I don't know if she'd be putting that out there,

0:10:37.760 --> 0:10:40.280
<v Speaker 1>because I don't know if that's particularly a safe method.

0:10:40.400 --> 0:10:43.000
<v Speaker 1>I'm not suggesting that anyone should be doing this. That's

0:10:43.240 --> 0:10:45.640
<v Speaker 1>horribly in my mind. Can you imagine the ick of

0:10:45.679 --> 0:10:47.839
<v Speaker 1>hearing the jar being unscrewed and the.

0:10:47.840 --> 0:10:51.240
<v Speaker 2>Screening of the spoon. Maybe he should just invest in

0:10:51.280 --> 0:10:52.800
<v Speaker 2>one hundred dollars as she buys lube.

0:10:52.800 --> 0:10:55.319
<v Speaker 1>I mean, whenever I'm cooking with coconut oil, it's really

0:10:55.360 --> 0:10:57.439
<v Speaker 1>actually hard to get out of the container, like sometimes

0:10:57.480 --> 0:10:58.960
<v Speaker 1>you need a warm spoon, or.

0:10:59.160 --> 0:11:01.720
<v Speaker 2>Because it's hard. The coconut oil is usually hard.

0:11:01.800 --> 0:11:04.560
<v Speaker 1>I remember in my early twenties hearing a story about

0:11:04.600 --> 0:11:07.200
<v Speaker 1>a guy who used to refuse to buy lu because

0:11:07.200 --> 0:11:08.920
<v Speaker 1>he didn't want to invest in it, so he would

0:11:09.040 --> 0:11:11.520
<v Speaker 1>use olive oil. Oh my god, SOAVI, are you're giving

0:11:11.559 --> 0:11:13.959
<v Speaker 1>some horror stories away. I feel like this is very

0:11:14.000 --> 0:11:16.640
<v Speaker 1>low brow for our podcast. Maybe this is why there's

0:11:16.679 --> 0:11:19.120
<v Speaker 1>some good natural products on the market now, because there's

0:11:19.120 --> 0:11:22.439
<v Speaker 1>so many people who had bad experiences with olive oil.

0:11:22.480 --> 0:11:23.320
<v Speaker 2>And coconut oil.

0:11:23.480 --> 0:11:25.120
<v Speaker 1>I don't think they're doing it for the natural reasons.

0:11:25.160 --> 0:11:26.400
<v Speaker 1>It sounds like laziness to me.

0:11:26.559 --> 0:11:27.240
<v Speaker 2>No, what I'm.

0:11:27.080 --> 0:11:30.679
<v Speaker 1>Saying that now, there's probably women who were like demanding

0:11:30.760 --> 0:11:35.599
<v Speaker 1>all natural products because they've had some negative reaction or

0:11:35.679 --> 0:11:38.000
<v Speaker 1>irritation to stuff that they shouldn't be using.

0:11:38.040 --> 0:11:39.920
<v Speaker 2>Maybe Ashy Biens is doing God's work.

0:11:40.000 --> 0:11:42.559
<v Speaker 1>Here are outside Brookies bakehouse.

0:11:42.720 --> 0:11:45.319
<v Speaker 2>It is just opening this morning. We're working on.

0:11:45.280 --> 0:11:49.400
<v Speaker 1>This story today regarding the allegations of plagiarism against a

0:11:49.480 --> 0:11:52.720
<v Speaker 1>Brookie made by Nagi from recipe Tin to Eat. Two

0:11:52.760 --> 0:11:55.920
<v Speaker 1>of Australia's most popular food creators are engaged in a

0:11:55.960 --> 0:11:59.800
<v Speaker 1>plagiarism row over dessert recipes. Nagi Mahashi has a q

0:12:00.160 --> 0:12:03.400
<v Speaker 1>Brooke Bellamy of plagiarizing two of her recipes in her

0:12:03.400 --> 0:12:06.920
<v Speaker 1>best selling cookbook Bait with Brookie. Brooke denies the claim,

0:12:07.000 --> 0:12:08.400
<v Speaker 1>saying all the recipes in.

0:12:08.320 --> 0:12:09.880
<v Speaker 2>Her cookbook are her own.

0:12:10.120 --> 0:12:11.800
<v Speaker 1>Okay, before we get into it, can you get us

0:12:11.880 --> 0:12:14.520
<v Speaker 1>up to speed with the main players of this story. Yeah,

0:12:14.559 --> 0:12:17.760
<v Speaker 1>So this story is massive because these two food creators

0:12:17.840 --> 0:12:21.040
<v Speaker 1>are big deals in the Australian food industry. You've got Nagi,

0:12:21.160 --> 0:12:25.000
<v Speaker 1>who is one of Australia's most beloved and influential home cooks.

0:12:25.320 --> 0:12:28.280
<v Speaker 1>She is the founder of highly successful food blog recipe

0:12:28.280 --> 0:12:30.839
<v Speaker 1>tin Eats. I'm a regular visitor to the blog.

0:12:30.920 --> 0:12:31.640
<v Speaker 2>Nearly all of.

0:12:31.520 --> 0:12:34.200
<v Speaker 1>My good recipes come from Nagi, and I think what

0:12:34.280 --> 0:12:37.040
<v Speaker 1>really sets her recipes apart is that they're easy enough

0:12:37.080 --> 0:12:39.480
<v Speaker 1>to cook on a weeknight, but they taste amazing and

0:12:39.480 --> 0:12:42.560
<v Speaker 1>they're pretty cost effective. I'm just obsessed with her dog, Dozer.

0:12:42.640 --> 0:12:45.520
<v Speaker 1>He's a senior Golden Retriever. He is adorable, He's got

0:12:45.520 --> 0:12:48.520
<v Speaker 1>the cutest white face. He's had a couple of health problems,

0:12:48.840 --> 0:12:50.960
<v Speaker 1>and it's really him who's won me over.

0:12:51.840 --> 0:12:53.440
<v Speaker 2>They're such a sweet duo together.

0:12:53.679 --> 0:12:56.000
<v Speaker 1>Every one of her Instagram stories that features Dozer I

0:12:56.000 --> 0:12:59.280
<v Speaker 1>put a little love on on now. Her story is

0:12:59.280 --> 0:13:01.680
<v Speaker 1>a really an vpirational one too, because she gave up

0:13:01.720 --> 0:13:04.840
<v Speaker 1>her job in corporate finance in twenty fourteen to pursue

0:13:04.840 --> 0:13:08.000
<v Speaker 1>her passion with food, and since then her blog has

0:13:08.000 --> 0:13:11.920
<v Speaker 1>amassed over five hundred million views. She's attracted almost two

0:13:11.920 --> 0:13:15.720
<v Speaker 1>million social media followers and released two best selling cookbooks.

0:13:16.040 --> 0:13:19.120
<v Speaker 1>To top it off, In twenty twenty, Nagi founded a

0:13:19.160 --> 0:13:22.120
<v Speaker 1>not for profit food bank called recipe Tin Meals that

0:13:22.200 --> 0:13:25.760
<v Speaker 1>donates nearly one hundred thousand meals to vulnerable people in Sydney.

0:13:25.800 --> 0:13:27.079
<v Speaker 1>So she is an incredible woman.

0:13:27.240 --> 0:13:27.440
<v Speaker 4>Yeah.

0:13:27.559 --> 0:13:31.120
<v Speaker 1>As for brook Bellamy, she launched Brookies Bakehouse in Brisbane

0:13:31.200 --> 0:13:34.520
<v Speaker 1>in twenty twenty two and the bakery was an instant

0:13:34.600 --> 0:13:38.320
<v Speaker 1>success thanks to her massive presence on TikTok. So she

0:13:38.480 --> 0:13:42.360
<v Speaker 1>has two million TikTok followers and one million on Instagram

0:13:42.760 --> 0:13:45.840
<v Speaker 1>and most days there is a massive lineup just to

0:13:45.880 --> 0:13:47.000
<v Speaker 1>get into her bakery.

0:13:47.160 --> 0:13:49.800
<v Speaker 2>And it got to the point where brook began having.

0:13:49.559 --> 0:13:53.040
<v Speaker 1>To ship cookies and cakes Australia wide and even internationally

0:13:53.120 --> 0:13:56.440
<v Speaker 1>because the demand was so huge. She's even opened up

0:13:56.440 --> 0:13:59.480
<v Speaker 1>pop up stores in Abu Dhabi and also Dubai. And

0:13:59.520 --> 0:14:02.520
<v Speaker 1>in October last year she published a cookbook called Bake

0:14:02.600 --> 0:14:06.520
<v Speaker 1>with Brookie and it has been incredibly successful up until

0:14:06.559 --> 0:14:09.600
<v Speaker 1>this point. She sold over ninety two thousand copies and

0:14:09.679 --> 0:14:13.120
<v Speaker 1>she has generated a predicted four point six million dollars

0:14:13.160 --> 0:14:16.400
<v Speaker 1>in sales. Now we need to talk about the allegations.

0:14:16.400 --> 0:14:19.440
<v Speaker 1>So on Tuesday, Nagi announced on her website that she

0:14:19.560 --> 0:14:24.000
<v Speaker 1>had made copyright infringement allegations against Penguin Random House Australia.

0:14:24.400 --> 0:14:27.320
<v Speaker 1>She wrote, this is a story about a multimillion dollar

0:14:27.360 --> 0:14:30.840
<v Speaker 1>cookbook by a social media influencer, published by a blue

0:14:30.880 --> 0:14:35.320
<v Speaker 1>chip publisher, featuring numerous recipes that, in my opinion, are plagiarized.

0:14:35.600 --> 0:14:38.880
<v Speaker 1>Given the detailed and extensive word for words similarities to

0:14:38.960 --> 0:14:42.240
<v Speaker 1>mine and those of other authors. To me, the similarities

0:14:42.280 --> 0:14:44.960
<v Speaker 1>between the recipes in question are far too specific in

0:14:45.000 --> 0:14:49.000
<v Speaker 1>detailed to be dismissed as coincidence. Penguin has denied the allegations.

0:14:49.040 --> 0:14:51.840
<v Speaker 1>I have received no response from book Bellamy, the author.

0:14:52.360 --> 0:14:55.480
<v Speaker 1>Now the recipes in question are a caramel slice and

0:14:55.640 --> 0:14:58.680
<v Speaker 1>a buck LeVar Nagi went on to share screenshots of

0:14:58.720 --> 0:15:01.600
<v Speaker 1>the recipes side by to show the similarities.

0:15:02.280 --> 0:15:02.480
<v Speaker 2>Now.

0:15:02.560 --> 0:15:05.960
<v Speaker 1>Within hours, Brook responded to the allegations, denying that she

0:15:06.080 --> 0:15:09.960
<v Speaker 1>plagiarized any recipes in her cookbook. She claimed that she'd

0:15:10.000 --> 0:15:14.200
<v Speaker 1>been selling caramel slices commercially since twenty sixteen. She wrote,

0:15:14.280 --> 0:15:17.600
<v Speaker 1>on March twenty twenty, recipe tin Eats published a recipe

0:15:17.640 --> 0:15:21.320
<v Speaker 1>for caramel slice. It uses the same ingredients as my recipe,

0:15:21.400 --> 0:15:24.600
<v Speaker 1>which I have been making and selling since four years prior.

0:15:25.000 --> 0:15:26.440
<v Speaker 2>Now as a form of a receipt.

0:15:26.560 --> 0:15:29.280
<v Speaker 1>She shared a photo of her pastry case in the

0:15:29.320 --> 0:15:32.560
<v Speaker 1>bakery and circled the caramel slice on a plate. Now,

0:15:32.600 --> 0:15:36.200
<v Speaker 1>I don't quite understand how the photo proves she used

0:15:36.240 --> 0:15:39.600
<v Speaker 1>a particular recipe. God, does anyone else feel like caramel slice? Though?

0:15:39.720 --> 0:15:43.640
<v Speaker 2>Just like I feel like I've gotta try this recipe out.

0:15:44.080 --> 0:15:46.720
<v Speaker 1>I mean. Brookie also claimed that she offered to remove

0:15:46.800 --> 0:15:50.400
<v Speaker 1>both the caramel slice and Bucclovar recipe from future prints

0:15:50.400 --> 0:15:53.880
<v Speaker 1>of her book to prevent further aggravation. Now, another popular

0:15:53.920 --> 0:15:56.520
<v Speaker 1>baking identity has come out of the woodwork to also

0:15:56.560 --> 0:16:00.400
<v Speaker 1>make claims against brook So. Sally McKenny from Sally's Baking

0:16:00.400 --> 0:16:04.400
<v Speaker 1>Addiction in the US alleged that Brooks vanilla cake recipe

0:16:04.520 --> 0:16:09.560
<v Speaker 1>also closely resembles her own. Nagi also has since accused

0:16:09.560 --> 0:16:13.600
<v Speaker 1>brook of copying the late Bill Granger's Portuguese tart recipe. Again,

0:16:13.680 --> 0:16:16.160
<v Speaker 1>this segment is making me very hungry. But I want

0:16:16.160 --> 0:16:17.800
<v Speaker 1>to pose the big question to you, because this is

0:16:17.840 --> 0:16:20.160
<v Speaker 1>what I've been thinking about all week in terms of

0:16:20.200 --> 0:16:24.520
<v Speaker 1>this story. Is it possible to plagiarize a recipe? Because

0:16:24.560 --> 0:16:27.880
<v Speaker 1>it's a really interesting discussion. Where is the line between

0:16:27.960 --> 0:16:31.960
<v Speaker 1>inspiration and plagiarism, particularly when it comes to baking sweet

0:16:32.000 --> 0:16:35.040
<v Speaker 1>goods because there's such a formula you need to follow.

0:16:35.560 --> 0:16:37.960
<v Speaker 1>It's not like a savory recipe where you can chuck

0:16:38.000 --> 0:16:39.240
<v Speaker 1>in a bit of this and a bit of that

0:16:39.280 --> 0:16:41.120
<v Speaker 1>and it'll work out. Yeah. And I think there was

0:16:41.200 --> 0:16:44.960
<v Speaker 1>a lot of confusion, particularly because everyone was focused on

0:16:45.000 --> 0:16:48.000
<v Speaker 1>the caramel slice recipe, and a caramel slice is a

0:16:48.080 --> 0:16:51.080
<v Speaker 1>very traditional recipe. There's not a lot of different ways

0:16:51.280 --> 0:16:53.280
<v Speaker 1>you can make it, so a lot of people don't

0:16:53.400 --> 0:16:57.280
<v Speaker 1>understand how a recipe for caramel slice can be copied.

0:16:57.000 --> 0:16:59.560
<v Speaker 2>Yeah, because it's a very basic recipe, isn't it. Yeah.

0:16:59.560 --> 0:17:02.440
<v Speaker 1>And the thing is those people clearly don't follow Nagi

0:17:02.520 --> 0:17:06.280
<v Speaker 1>on social media because she often shares the long process

0:17:06.320 --> 0:17:08.840
<v Speaker 1>that she goes to develop a recipe. And yes, a

0:17:08.840 --> 0:17:12.960
<v Speaker 1>caramel slice recipe doesn't differ much, but you can perfect

0:17:12.960 --> 0:17:15.320
<v Speaker 1>it and you can test different ratios out and that's

0:17:15.359 --> 0:17:18.040
<v Speaker 1>what she does. So she's not saying that she invented

0:17:18.040 --> 0:17:21.600
<v Speaker 1>the recipe, but she's saying that she's extensively tested different

0:17:21.680 --> 0:17:24.480
<v Speaker 1>versions until she's come up with one that's worked best

0:17:24.480 --> 0:17:24.920
<v Speaker 1>for her.

0:17:25.280 --> 0:17:26.120
<v Speaker 2>It's definitely very.

0:17:26.040 --> 0:17:28.520
<v Speaker 1>Complex, and I think unless you're a chef and know

0:17:28.600 --> 0:17:31.200
<v Speaker 1>what goes into developing a recipe, you probably don't fully

0:17:31.280 --> 0:17:34.840
<v Speaker 1>understand it. Legal experts have weighed in saying that yes,

0:17:34.880 --> 0:17:39.040
<v Speaker 1>it is possible to plagiarize a recipe, but recipe copyright

0:17:39.080 --> 0:17:40.760
<v Speaker 1>cases are very complex.

0:17:40.920 --> 0:17:43.080
<v Speaker 2>So you can't copyright the concept of.

0:17:43.040 --> 0:17:47.120
<v Speaker 1>Say a caramel slice, but once you've written down that recipe,

0:17:47.240 --> 0:17:49.719
<v Speaker 1>that becomes a copyright literary work.

0:17:49.880 --> 0:17:50.080
<v Speaker 3>Yeah.

0:17:50.160 --> 0:17:54.240
<v Speaker 1>So, in Australia, copyright law protects the unique expression of

0:17:54.280 --> 0:17:59.080
<v Speaker 1>a recipe, which means the specific wording, instructions, and presentation. However,

0:17:59.119 --> 0:18:02.720
<v Speaker 1>the underlying list of ingredients or general method is not

0:18:02.840 --> 0:18:07.479
<v Speaker 1>protected by law. Therefore, copying the exact text or unique

0:18:07.520 --> 0:18:12.200
<v Speaker 1>elements of a recipe without permission can constitute copyright infringement.

0:18:12.400 --> 0:18:12.840
<v Speaker 2>We reckon.

0:18:12.880 --> 0:18:15.440
<v Speaker 1>That's why sometimes we see recipes where people have thrown

0:18:15.480 --> 0:18:15.920
<v Speaker 1>in some.

0:18:15.880 --> 0:18:17.040
<v Speaker 2>Really random ingredients.

0:18:17.080 --> 0:18:19.320
<v Speaker 1>You're like wow, like you know that doesn't really belong

0:18:19.320 --> 0:18:21.159
<v Speaker 1>in there, but they've tried to make it different.

0:18:21.320 --> 0:18:21.560
<v Speaker 2>Well.

0:18:21.640 --> 0:18:24.560
<v Speaker 1>I think it's also around the way you present the recipe.

0:18:24.560 --> 0:18:27.800
<v Speaker 1>So a lot of cookbook authors will tell a really

0:18:27.880 --> 0:18:31.520
<v Speaker 1>special story about how they came to create the recipe

0:18:31.720 --> 0:18:36.400
<v Speaker 1>or you know, the inspiration behind it. And in Brookie's Cookbook,

0:18:36.440 --> 0:18:38.800
<v Speaker 1>we're not seeing that it's a very basic recipe or here,

0:18:38.920 --> 0:18:41.120
<v Speaker 1>this is how I made it. The steps are simple,

0:18:41.600 --> 0:18:44.280
<v Speaker 1>so there's not really that art of storytelling within it

0:18:44.320 --> 0:18:46.840
<v Speaker 1>as well. It's quite interesting and I think something that

0:18:46.920 --> 0:18:49.560
<v Speaker 1>seemed to catch Brooke out a little bit was that

0:18:49.600 --> 0:18:53.520
<v Speaker 1>there was a mistake in Nagi's Blacklovar recipe which is

0:18:53.560 --> 0:18:56.520
<v Speaker 1>then mirrored in Brooks recipe.

0:18:56.320 --> 0:18:57.600
<v Speaker 2>Which is a bit awkward.

0:18:57.800 --> 0:18:57.960
<v Speaker 4>Yeah.

0:18:57.960 --> 0:18:59.280
<v Speaker 1>I think that was a little bit of a smoking

0:18:59.280 --> 0:19:00.280
<v Speaker 1>gun for some people.

0:19:00.800 --> 0:19:01.119
<v Speaker 2>Now.

0:19:01.160 --> 0:19:04.919
<v Speaker 1>While the whole plagiarism recipe situation is complex from a

0:19:04.960 --> 0:19:08.240
<v Speaker 1>copyright perspective, when it comes to how the food writing

0:19:08.280 --> 0:19:11.640
<v Speaker 1>industry views it, it's quite different because from an ethical stance,

0:19:12.080 --> 0:19:15.240
<v Speaker 1>closely mimicking someone's recipe is considered plagiary.

0:19:15.440 --> 0:19:16.919
<v Speaker 2>It's very frowned upon, isn't it.

0:19:16.920 --> 0:19:19.080
<v Speaker 1>And again that is from an ethical stance, not so

0:19:19.160 --> 0:19:20.400
<v Speaker 1>much illegal stance.

0:19:20.600 --> 0:19:22.000
<v Speaker 2>Yeah, So the best practice is to.

0:19:22.000 --> 0:19:24.720
<v Speaker 1>Credit the original source, and that's what Nagi wanted. She

0:19:24.800 --> 0:19:27.359
<v Speaker 1>said that she would have given Brook her permission and

0:19:27.440 --> 0:19:30.200
<v Speaker 1>blessing to use the recipe if she just asked. And

0:19:30.240 --> 0:19:32.400
<v Speaker 1>I feel like the food community in Australia is probably

0:19:32.480 --> 0:19:34.679
<v Speaker 1>quite a tight knit one that seems like a very

0:19:34.680 --> 0:19:38.159
<v Speaker 1>wholesome community. Yeah. I feel like again, if a mission

0:19:38.280 --> 0:19:40.280
<v Speaker 1>was sought, she would have just given it. Yeah. And

0:19:40.280 --> 0:19:43.000
<v Speaker 1>I think while a lot has been said about this case,

0:19:43.520 --> 0:19:46.359
<v Speaker 1>one thing that I haven't seen discussed is this hierarchy

0:19:46.520 --> 0:19:48.800
<v Speaker 1>in the food creator space. And I think a lot

0:19:48.840 --> 0:19:50.800
<v Speaker 1>of the vitriol aimed at Brook has to do with

0:19:50.880 --> 0:19:54.240
<v Speaker 1>the fact that people don't think she's got baking credentials.

0:19:54.320 --> 0:19:56.800
<v Speaker 1>She had a meteoric rise into the food industry from

0:19:56.840 --> 0:19:58.960
<v Speaker 1>TikTok and I remember her content popping up on my

0:19:59.000 --> 0:20:01.600
<v Speaker 1>TikTok for you Paid and being absolutely amazed at how

0:20:01.800 --> 0:20:04.359
<v Speaker 1>she had managed to build this incredible business from just

0:20:04.400 --> 0:20:05.880
<v Speaker 1>sharing day in the life blogs.

0:20:06.119 --> 0:20:06.920
<v Speaker 2>Now I only just.

0:20:06.880 --> 0:20:09.800
<v Speaker 1>Discovered since the plagiarism scandal broke that Brook was a

0:20:09.880 --> 0:20:13.800
<v Speaker 1>highly successful travel blogger before opening her bakery. So she

0:20:13.960 --> 0:20:16.439
<v Speaker 1>was known by her maiden named Brook Starwood, and she

0:20:16.560 --> 0:20:19.240
<v Speaker 1>started up a travel blog called World of Wonderlus in

0:20:19.280 --> 0:20:22.119
<v Speaker 1>twenty twelve. This blog was absolutely massive. She had around

0:20:22.119 --> 0:20:24.600
<v Speaker 1>six million readers a year and one point two million

0:20:24.680 --> 0:20:27.639
<v Speaker 1>social media followers from it. And it was actually during

0:20:27.680 --> 0:20:30.159
<v Speaker 1>her travels that she developed her love for food and

0:20:30.200 --> 0:20:33.680
<v Speaker 1>for baking, which has then inspired her career in food

0:20:33.680 --> 0:20:36.800
<v Speaker 1>thus far. Yeah, and before Brookie's bake House, she opened

0:20:36.800 --> 0:20:39.960
<v Speaker 1>her first bakery in Tasmania in twenty sixteen, called Charlie's

0:20:39.960 --> 0:20:43.040
<v Speaker 1>Dessert House. Now, it was in twenty twenty when the

0:20:43.080 --> 0:20:46.520
<v Speaker 1>pandemic hit that Brooke found herself at this crossroad when

0:20:46.560 --> 0:20:49.119
<v Speaker 1>international travel was halted, and that's when she turned her

0:20:49.160 --> 0:20:52.760
<v Speaker 1>attention to baking and eventually opened Brookies bake House in

0:20:52.800 --> 0:20:56.000
<v Speaker 1>twenty twenty two. It is interesting to consider how many

0:20:56.080 --> 0:20:59.639
<v Speaker 1>of Brook's travel audience converted over to her baking content,

0:20:59.680 --> 0:21:02.840
<v Speaker 1>because her Instagram account is still live for her wonder

0:21:02.920 --> 0:21:07.120
<v Speaker 1>last one and she actually links to Brookies Bakehouse over there.

0:21:07.800 --> 0:21:10.359
<v Speaker 1>I suppose travel and food sort of go hand in hand,

0:21:10.400 --> 0:21:13.560
<v Speaker 1>don't they, Because a lot of the time travel bloggers

0:21:13.600 --> 0:21:17.680
<v Speaker 1>will show you a country's cuisine. It's very aspirational content,

0:21:17.760 --> 0:21:20.800
<v Speaker 1>so I can see how they go quite nicely together. Yeah,

0:21:20.840 --> 0:21:23.480
<v Speaker 1>it definitely makes sense. And I think it is this

0:21:23.680 --> 0:21:28.000
<v Speaker 1>influencer status that Brooke had before launching Brookies Bakehouse that

0:21:28.080 --> 0:21:31.240
<v Speaker 1>has got people questioning is she a legitimate baker?

0:21:31.359 --> 0:21:33.800
<v Speaker 2>Is this just another business venture for her?

0:21:33.880 --> 0:21:36.040
<v Speaker 1>I feel like those who are questioning it are definitely

0:21:36.119 --> 0:21:38.320
<v Speaker 1>people in the food industry and who I've been working

0:21:38.359 --> 0:21:41.159
<v Speaker 1>in the food industry for decades, and they feel a

0:21:41.240 --> 0:21:44.760
<v Speaker 1>little bit insecure about the rise of these TikTok content

0:21:44.840 --> 0:21:48.359
<v Speaker 1>creators because, I mean, all over my algorithm at the moment,

0:21:48.440 --> 0:21:51.800
<v Speaker 1>I'm seeing these really quick, fast recipes that are easy

0:21:51.840 --> 0:21:54.800
<v Speaker 1>to make, and there isn't really a lot of crediting

0:21:54.880 --> 0:21:58.120
<v Speaker 1>going on. And people are building huge careers off being

0:21:58.160 --> 0:22:00.840
<v Speaker 1>really creative in the way that they film something. But

0:22:00.920 --> 0:22:03.199
<v Speaker 1>maybe those people don't actually have the technical skills in

0:22:03.240 --> 0:22:06.240
<v Speaker 1>building a recipe. But isn't this just how the cooking

0:22:06.320 --> 0:22:10.080
<v Speaker 1>landscape has progressed. I mean, we originally had cookbook authors,

0:22:10.119 --> 0:22:13.159
<v Speaker 1>now we have bloggers, and now we have got TikTok creators.

0:22:13.480 --> 0:22:16.320
<v Speaker 1>There's always been snobbery around the next iteration, is that

0:22:16.440 --> 0:22:19.119
<v Speaker 1>just what we're seeing here? It definitely is the way forward,

0:22:19.119 --> 0:22:21.960
<v Speaker 1>and it's the way that I personally build up recipes

0:22:22.000 --> 0:22:22.440
<v Speaker 1>for dinner.

0:22:22.480 --> 0:22:24.600
<v Speaker 2>I'll always save something that looks quick and easy.

0:22:24.640 --> 0:22:27.480
<v Speaker 1>But I think the frustration is coming from food creators

0:22:27.480 --> 0:22:30.080
<v Speaker 1>who have worked in the industry for decades and they've

0:22:30.119 --> 0:22:33.560
<v Speaker 1>tested and trialed these recipes for people to then seemingly

0:22:33.640 --> 0:22:36.960
<v Speaker 1>steal them and with creators like Nagi.

0:22:37.200 --> 0:22:38.200
<v Speaker 2>She's all about.

0:22:37.920 --> 0:22:41.440
<v Speaker 1>Building a story, and their work is beautiful, like their

0:22:41.480 --> 0:22:44.600
<v Speaker 1>works of art, what they create about these particular recipes

0:22:44.640 --> 0:22:46.800
<v Speaker 1>and the personal stories that they bring into them. And

0:22:46.800 --> 0:22:49.560
<v Speaker 1>I think that there's some frustration that maybe there's a

0:22:49.560 --> 0:22:51.919
<v Speaker 1>section of people who just want to be TikTok famous,

0:22:51.920 --> 0:22:54.000
<v Speaker 1>so they're going to start ripping off people's recipes and

0:22:54.000 --> 0:22:56.960
<v Speaker 1>they're not really into food themselves. Yeah, and I think

0:22:56.960 --> 0:22:59.639
<v Speaker 1>there's this skepticism around someone like Brook who has had

0:22:59.680 --> 0:23:02.679
<v Speaker 1>six in the travel industry, being a travel influencer, and

0:23:02.680 --> 0:23:04.399
<v Speaker 1>then people are probably like, oh, hang on, and she

0:23:04.480 --> 0:23:07.240
<v Speaker 1>just moved into the baking industry because that was the

0:23:07.280 --> 0:23:10.159
<v Speaker 1>next thing that was popular on TikTok. And there is

0:23:10.200 --> 0:23:14.879
<v Speaker 1>a flattening of this recipe development on TikTok. People aren't

0:23:14.920 --> 0:23:19.240
<v Speaker 1>crediting different creators. So yeah, I can see why there

0:23:19.320 --> 0:23:21.040
<v Speaker 1>is a little bit of a battle between the old

0:23:21.080 --> 0:23:24.800
<v Speaker 1>school and the new school. Another point of contention has

0:23:24.840 --> 0:23:28.280
<v Speaker 1>been around Brooks supposed wealth. So Brook is married to

0:23:28.560 --> 0:23:31.840
<v Speaker 1>landscape architect Justice Bellamy and they have a young daughter

0:23:31.920 --> 0:23:35.280
<v Speaker 1>together called Collette. Wait, so his name is Justice, Yes,

0:23:35.520 --> 0:23:38.000
<v Speaker 1>sounds like a judge. Yeah, well that's his first name.

0:23:38.040 --> 0:23:40.440
<v Speaker 1>His other brothers and sisters have quite unique names too.

0:23:40.640 --> 0:23:42.720
<v Speaker 1>I can tell from the name Justice that he is

0:23:42.760 --> 0:23:46.639
<v Speaker 1>philsy Rich. Yeah, there's been this chatter online that Justice

0:23:46.680 --> 0:23:50.040
<v Speaker 1>is a billionaire thanks to his family founding Bellamy Organix.

0:23:50.080 --> 0:23:53.120
<v Speaker 1>So Bellamy Organic's actually started out as a formula company

0:23:53.200 --> 0:23:56.480
<v Speaker 1>in Tasmania. People are saying he funded Brooks Bakeries and

0:23:56.520 --> 0:23:57.040
<v Speaker 1>she's had this.

0:23:57.080 --> 0:23:58.440
<v Speaker 2>Leg up in the industry.

0:23:58.680 --> 0:24:00.679
<v Speaker 1>Now. While it is true that Justine does, his parents

0:24:00.720 --> 0:24:04.320
<v Speaker 1>originally founded Bellamy Organics. They sold it in two thousand

0:24:04.320 --> 0:24:07.520
<v Speaker 1>and seven to Tasmania Pure Foods and at the time

0:24:07.600 --> 0:24:11.200
<v Speaker 1>the company wasn't quite breaking even and they had three employees.

0:24:11.560 --> 0:24:14.880
<v Speaker 1>Since then, the company changed its name to Bellamy Australia

0:24:14.920 --> 0:24:17.520
<v Speaker 1>and in twenty nineteen was acquired by a Chinese company

0:24:17.560 --> 0:24:21.040
<v Speaker 1>for one point five billion dollars. So I'm sure that

0:24:21.200 --> 0:24:23.480
<v Speaker 1>Justice's family made good money out of the company in

0:24:23.520 --> 0:24:26.800
<v Speaker 1>two thousand and seven, but nowhere near a billion dollars.

0:24:27.160 --> 0:24:28.880
<v Speaker 2>I kind of feel like it's irrelevant.

0:24:29.080 --> 0:24:31.480
<v Speaker 1>Even if she did get a leg up, she's still

0:24:31.480 --> 0:24:34.560
<v Speaker 1>built her own successful social media career and that's how

0:24:34.600 --> 0:24:38.760
<v Speaker 1>she's generated interest in her food. Yes, obviously it helps

0:24:38.760 --> 0:24:41.119
<v Speaker 1>to be given money to open a bakery, but she

0:24:41.119 --> 0:24:43.160
<v Speaker 1>wouldn't be having lines out the door if it wasn't

0:24:43.160 --> 0:24:45.919
<v Speaker 1>for her excellent marketing. Yet, it seems like since this

0:24:45.960 --> 0:24:48.600
<v Speaker 1>story has hit the media, people are really focusing on

0:24:48.640 --> 0:24:51.560
<v Speaker 1>the money involved, because obviously it's been touted as this

0:24:51.840 --> 0:24:55.359
<v Speaker 1>four point six million dollar cookbook, and people are pointing

0:24:55.359 --> 0:24:57.960
<v Speaker 1>out that Brooke purchased a three point six million dollar

0:24:58.040 --> 0:25:00.800
<v Speaker 1>home off the back of the success of the And

0:25:00.880 --> 0:25:04.119
<v Speaker 1>I think it's also because Nagi is viewed as Australia's sweetheart,

0:25:04.240 --> 0:25:07.880
<v Speaker 1>so anyone who comes up against her it's very difficult

0:25:07.960 --> 0:25:11.160
<v Speaker 1>for them. That's why I was surprised that Nagi actually

0:25:11.320 --> 0:25:14.400
<v Speaker 1>came out with these allegations because it is very off

0:25:14.440 --> 0:25:16.959
<v Speaker 1>brand for her. It sounds like this story has been

0:25:17.000 --> 0:25:19.240
<v Speaker 1>going on behind the scenes for about six months now,

0:25:19.240 --> 0:25:22.760
<v Speaker 1>so it's not like Brooke was blindsided when Nagi released

0:25:22.760 --> 0:25:25.280
<v Speaker 1>her statement. It sounds like she did give her some

0:25:25.560 --> 0:25:28.919
<v Speaker 1>time to come back at her before going public with it.

0:25:29.080 --> 0:25:31.359
<v Speaker 1>We need to remember that this is a business issue,

0:25:31.359 --> 0:25:33.560
<v Speaker 1>so Nagi last week urged her follow us to stop

0:25:33.600 --> 0:25:36.080
<v Speaker 1>trolling Brook and said, you've got to remember this is

0:25:36.160 --> 0:25:38.880
<v Speaker 1>my business. Having an issue with Penguin. It's not an

0:25:38.880 --> 0:25:42.680
<v Speaker 1>issue directly with brook Yes, she is involved, let's throw

0:25:42.680 --> 0:25:43.639
<v Speaker 1>it more of what she said.

0:25:44.640 --> 0:25:49.080
<v Speaker 5>You know, share your opinions, have heated debates. Support Brookie,

0:25:49.240 --> 0:25:52.520
<v Speaker 5>support me, disagree with both of us, think we're pathetic,

0:25:53.040 --> 0:25:58.960
<v Speaker 5>whatever you want, but just keep it respectful, no trolling,

0:25:59.359 --> 0:26:03.000
<v Speaker 5>no hate comments. Fundamentally, at the end of the day,

0:26:03.040 --> 0:26:07.320
<v Speaker 5>we're talking recipes and this is a business dispute. You know,

0:26:07.480 --> 0:26:12.639
<v Speaker 5>these are legal allegations that I've made against Penguin. A

0:26:12.720 --> 0:26:18.280
<v Speaker 5>corporate allegation is made by my company. So it just

0:26:18.920 --> 0:26:22.320
<v Speaker 5>we've got to be respectful about this. You know, it's

0:26:22.359 --> 0:26:23.359
<v Speaker 5>the recipe, tim Way.

0:26:24.160 --> 0:26:26.439
<v Speaker 1>I think this just really shows what an amazing person

0:26:26.600 --> 0:26:29.040
<v Speaker 1>Nagi is, and people do need to understand that this

0:26:29.119 --> 0:26:32.280
<v Speaker 1>is a commercial dispute between businesses, not women. The sad

0:26:32.320 --> 0:26:35.200
<v Speaker 1>thing is, though, whenever women are involved in a conflict

0:26:35.320 --> 0:26:37.720
<v Speaker 1>like this, the media turn it into a bit of

0:26:37.720 --> 0:26:40.160
<v Speaker 1>a catfight and say that they're facing off against each other.

0:26:40.160 --> 0:26:42.400
<v Speaker 2>They don't make it into a business dispute. They tend

0:26:42.440 --> 0:26:43.560
<v Speaker 2>to make it very personal.

0:26:44.160 --> 0:26:47.080
<v Speaker 1>I was sitting all over my TikTok on the day

0:26:47.200 --> 0:26:51.080
<v Speaker 1>that Naggi made her allegations. People sharing these hilarious videos

0:26:51.080 --> 0:26:54.080
<v Speaker 1>showing their two cookbooks facing off on the bookshelf, being like, oh,

0:26:54.080 --> 0:26:54.800
<v Speaker 1>this is all with it.

0:26:54.840 --> 0:26:57.359
<v Speaker 2>The next day each other, well came up.

0:26:57.400 --> 0:26:59.119
<v Speaker 1>We're playing into it the other day when I was

0:26:59.160 --> 0:27:02.359
<v Speaker 1>there because at the checkout they had the two cookbooks there,

0:27:02.400 --> 0:27:04.920
<v Speaker 1>like they're obviously like, well, everyone's talking about these, let's

0:27:04.920 --> 0:27:07.320
<v Speaker 1>place them front and center. What makes this even more

0:27:07.320 --> 0:27:10.359
<v Speaker 1>awkward is that Nagi and Brook are set to appear

0:27:10.400 --> 0:27:13.720
<v Speaker 1>this week at an Australian Book Industry Awards in Melbourne.

0:27:14.000 --> 0:27:16.480
<v Speaker 1>So both of their cookbooks have been shortlisted in the

0:27:16.520 --> 0:27:19.879
<v Speaker 1>same category. So I wonder if someone is just not

0:27:19.920 --> 0:27:22.360
<v Speaker 1>going to turn up. Yeah, I think in this instance,

0:27:22.440 --> 0:27:24.640
<v Speaker 1>Brook may be a no show. It's a hard one

0:27:24.640 --> 0:27:26.600
<v Speaker 1>because then if she doesn't show up, it almost looks

0:27:26.640 --> 0:27:28.320
<v Speaker 1>like she's saying she has done the wrong thing.

0:27:28.440 --> 0:27:28.680
<v Speaker 2>Yeah.

0:27:28.680 --> 0:27:31.680
<v Speaker 1>If I was their PR managers, I'd say, hey, ladies,

0:27:31.800 --> 0:27:34.240
<v Speaker 1>both turn up and be on the red carpet together

0:27:34.320 --> 0:27:36.800
<v Speaker 1>showing some form of solidarity and say this is a

0:27:36.840 --> 0:27:39.160
<v Speaker 1>business dispute, it's not personal or I mean, not even

0:27:39.200 --> 0:27:41.399
<v Speaker 1>turn up on the red carpet together, but just look civil,

0:27:41.480 --> 0:27:42.879
<v Speaker 1>maybe shake hands or something.

0:27:43.920 --> 0:27:48.080
<v Speaker 4>I was not expecting it It all happened within the

0:27:48.119 --> 0:27:51.240
<v Speaker 4>space of like forty eight hours, sold mine and bought

0:27:51.280 --> 0:27:52.040
<v Speaker 4>another one.

0:27:52.440 --> 0:27:55.200
<v Speaker 1>Sammy Robinson has made a return to YouTube to announce

0:27:55.240 --> 0:27:58.560
<v Speaker 1>she's officially a homeowner. The one Mile founder, who lives

0:27:58.560 --> 0:28:01.240
<v Speaker 1>in Sydney, revealed she purchased a dream home over the

0:28:01.240 --> 0:28:03.560
<v Speaker 1>Easter Long weekend. Yeah, it's been a bit of a

0:28:03.600 --> 0:28:06.879
<v Speaker 1>whirlwind for Sammy because she bought her new home just

0:28:06.960 --> 0:28:10.760
<v Speaker 1>two days after selling her apartment. It all happened so quickly.

0:28:11.240 --> 0:28:13.560
<v Speaker 1>So Sammy said that while she has been doing her

0:28:13.600 --> 0:28:16.320
<v Speaker 1>research and looking at property online for about a year,

0:28:16.720 --> 0:28:20.800
<v Speaker 1>she hadn't actually attended an open inspection until she sold

0:28:20.880 --> 0:28:21.520
<v Speaker 1>her apartment.

0:28:21.560 --> 0:28:23.119
<v Speaker 2>Well that's living life on the edge, isn't it.

0:28:23.240 --> 0:28:25.720
<v Speaker 1>Yeah, So as soon as the paperwork for her apartment

0:28:25.800 --> 0:28:28.679
<v Speaker 1>was done, Sammy made a short list of twenty properties

0:28:28.760 --> 0:28:30.639
<v Speaker 1>that she wanted to check out that weekend.

0:28:31.040 --> 0:28:32.800
<v Speaker 2>So she went with her mum and looked at as

0:28:32.840 --> 0:28:33.439
<v Speaker 2>many as.

0:28:33.320 --> 0:28:35.960
<v Speaker 1>They could, and she instantly fell in love with a

0:28:36.000 --> 0:28:39.080
<v Speaker 1>property and basically the real estate agent said to her,

0:28:39.120 --> 0:28:41.160
<v Speaker 1>if you put in an offer today.

0:28:40.840 --> 0:28:42.520
<v Speaker 2>You'll be in with a really good chance. So this

0:28:42.600 --> 0:28:45.280
<v Speaker 2>is day one of looking at properties. I think that's

0:28:45.280 --> 0:28:45.880
<v Speaker 2>what happens, though.

0:28:45.880 --> 0:28:48.040
<v Speaker 1>When you're looking for a house, you don't realize how

0:28:48.120 --> 0:28:49.120
<v Speaker 1>quick you have to be.

0:28:49.680 --> 0:28:50.080
<v Speaker 2>Yeah.

0:28:50.320 --> 0:28:52.800
<v Speaker 1>Well, Sammy said that she loved this house so much

0:28:52.840 --> 0:28:55.640
<v Speaker 1>that she went to her solicitor straight away. She spent

0:28:55.760 --> 0:28:58.400
<v Speaker 1>four hours there going over the contract and going back

0:28:58.440 --> 0:29:00.680
<v Speaker 1>and forth with the current owners. She put in an

0:29:00.760 --> 0:29:03.680
<v Speaker 1>offer that afternoon. By Sunday night, she got a call

0:29:03.720 --> 0:29:05.360
<v Speaker 1>saying that the offer had been accepted.

0:29:05.480 --> 0:29:07.640
<v Speaker 2>Such have been a good offer. It all happened in

0:29:07.680 --> 0:29:10.680
<v Speaker 2>the space of forty eight hours. Here's how she reacted.

0:29:11.560 --> 0:29:12.920
<v Speaker 4>I can't even remember exciting.

0:29:13.200 --> 0:29:16.000
<v Speaker 3>What's just happened this weekend?

0:29:16.440 --> 0:29:20.840
<v Speaker 4>Like, I have no words.

0:29:23.880 --> 0:29:25.320
<v Speaker 2>We just got accepted.

0:29:25.480 --> 0:29:26.240
<v Speaker 5>Done with horse.

0:29:28.360 --> 0:29:29.280
<v Speaker 2>You got a backyard?

0:29:29.360 --> 0:29:31.760
<v Speaker 4>Now, oh my god, you got a backyard.

0:29:32.040 --> 0:29:33.000
<v Speaker 2>Have you been working hard?

0:29:33.520 --> 0:29:35.120
<v Speaker 4>Have you been working so high?

0:29:35.200 --> 0:29:37.560
<v Speaker 1>That was Sammy telling her dogs that they're going to

0:29:37.600 --> 0:29:38.960
<v Speaker 1>be getting a backyard, which is a bit of a

0:29:39.040 --> 0:29:41.120
<v Speaker 1>social media trend at the moment. I've seen people saying

0:29:41.160 --> 0:29:44.400
<v Speaker 1>that they're only working hard in order to secure.

0:29:44.040 --> 0:29:45.520
<v Speaker 2>Their dogs a backyard.

0:29:45.960 --> 0:29:47.880
<v Speaker 1>She also dropped that her dogs are going to be

0:29:47.960 --> 0:29:50.400
<v Speaker 1>water baby. So I'm guessing this house is neither water

0:29:50.560 --> 0:29:52.760
<v Speaker 1>or has a pool, and it must be pretty big

0:29:52.880 --> 0:29:56.280
<v Speaker 1>because her roommate Holly is going to continue living with

0:29:56.360 --> 0:29:59.080
<v Speaker 1>her and her sister is going to move in, so

0:30:00.040 --> 0:30:02.360
<v Speaker 1>I would be predicting that this would have quite a

0:30:02.480 --> 0:30:03.360
<v Speaker 1>number of bedrooms.

0:30:03.480 --> 0:30:03.680
<v Speaker 2>Yeah.

0:30:03.680 --> 0:30:05.160
<v Speaker 1>Well, I mean she must be doing well with one

0:30:05.240 --> 0:30:07.840
<v Speaker 1>mile just to be dropping money so quickly on a house. Well,

0:30:07.880 --> 0:30:11.360
<v Speaker 1>particularly because she has described this as being her dream house.

0:30:11.480 --> 0:30:12.920
<v Speaker 2>Let's have a listen to what she said.

0:30:13.920 --> 0:30:19.400
<v Speaker 4>It's like my ddream house. It makes me really emotional,

0:30:19.440 --> 0:30:20.760
<v Speaker 4>and I feel like I haven't had a chance to

0:30:20.800 --> 0:30:25.320
<v Speaker 4>like let it digest and manifested this place specifically, like

0:30:25.360 --> 0:30:28.840
<v Speaker 4>this was everything that was on my list. This place

0:30:28.960 --> 0:30:32.239
<v Speaker 4>I will be out for quite a while and I

0:30:32.280 --> 0:30:34.800
<v Speaker 4>want to make it perfect and I want to I'm

0:30:34.840 --> 0:30:37.240
<v Speaker 4>just after doing my store renaults and sort of the

0:30:37.280 --> 0:30:39.640
<v Speaker 4>fit out and the design and the interior design aspect

0:30:39.680 --> 0:30:42.960
<v Speaker 4>of that. I feel like I've developed such a newfound

0:30:43.000 --> 0:30:44.520
<v Speaker 4>passion for that or interest in that.

0:30:45.080 --> 0:30:46.840
<v Speaker 2>This must be a pretty epic house.

0:30:46.920 --> 0:30:48.800
<v Speaker 1>If she is saying that this is her dream home,

0:30:48.880 --> 0:30:52.320
<v Speaker 1>because she has lived in some pretty incredible houses with

0:30:52.360 --> 0:30:54.520
<v Speaker 1>her parents. I mean her parents' house had a view

0:30:54.880 --> 0:30:57.840
<v Speaker 1>of the Sydney Harbor Bridge. She's also had some incredible

0:30:57.880 --> 0:31:01.200
<v Speaker 1>holiday houses near the water. I always remember when I

0:31:01.200 --> 0:31:04.800
<v Speaker 1>first started following her. Every year Year's she would have

0:31:04.800 --> 0:31:07.040
<v Speaker 1>this incredible photo of her and her boyfriend Nick at

0:31:07.040 --> 0:31:10.800
<v Speaker 1>the time, making out when the clock struck midnight and

0:31:10.840 --> 0:31:12.600
<v Speaker 1>the fireworks were going off and you could see the

0:31:12.600 --> 0:31:14.800
<v Speaker 1>Sydney Harbor Ridge in the background, And I always thought,

0:31:14.840 --> 0:31:17.520
<v Speaker 1>who is the poor mug start taking this photo?

0:31:17.640 --> 0:31:19.280
<v Speaker 2>A perfect influencer backdrop.

0:31:19.360 --> 0:31:19.560
<v Speaker 4>There.

0:31:20.040 --> 0:31:21.920
<v Speaker 1>One thing that really stood out to me when I

0:31:21.960 --> 0:31:24.640
<v Speaker 1>was watching this vlog was just how grateful Sammy was

0:31:24.680 --> 0:31:27.640
<v Speaker 1>to her audience. So she said that she was eternally

0:31:27.640 --> 0:31:29.800
<v Speaker 1>grateful for her followers and she would never be able

0:31:29.840 --> 0:31:32.800
<v Speaker 1>to live this life without them, and she's been able

0:31:32.840 --> 0:31:35.480
<v Speaker 1>to transition from YouTube to a successful business owner because

0:31:35.520 --> 0:31:37.720
<v Speaker 1>of the support from them. She's a real class at

0:31:37.760 --> 0:31:39.480
<v Speaker 1>People will know that she is a favorite of mine.

0:31:39.480 --> 0:31:42.080
<v Speaker 1>But it just was very genuine. It didn't feel like

0:31:42.080 --> 0:31:44.280
<v Speaker 1>she was just ticking a box. Because I do feel

0:31:44.320 --> 0:31:46.239
<v Speaker 1>like there is a bit of a formula. If you're

0:31:46.280 --> 0:31:48.880
<v Speaker 1>an influencer and you've bought a house, you must show

0:31:48.880 --> 0:31:51.160
<v Speaker 1>that you were grateful to your audience. Even though it's

0:31:51.240 --> 0:31:53.920
<v Speaker 1>quite clear that Sammy has worked very hard building her business,

0:31:54.000 --> 0:31:57.480
<v Speaker 1>but she knows without her audience, no one would be

0:31:57.520 --> 0:32:00.960
<v Speaker 1>buying the products. It's interesting to how much she must

0:32:01.000 --> 0:32:03.760
<v Speaker 1>be making from one mile because we spoke about earlier

0:32:03.760 --> 0:32:05.920
<v Speaker 1>in the show about Ashy Bynes and how she made

0:32:05.960 --> 0:32:08.440
<v Speaker 1>a million dollars in the first twenty four hours of

0:32:08.440 --> 0:32:11.400
<v Speaker 1>her active wear drop to think that Sammy has two

0:32:11.440 --> 0:32:13.520
<v Speaker 1>stores in Sydney to retail stores.

0:32:13.560 --> 0:32:16.400
<v Speaker 2>Well, she's just set to open the second one in Paddington. Yeah.

0:32:16.400 --> 0:32:20.520
<v Speaker 1>Plus obviously her online e commerce website she must be

0:32:20.600 --> 0:32:22.680
<v Speaker 1>doing so well. Yeah, and there's been a lot of

0:32:22.720 --> 0:32:26.880
<v Speaker 1>talk about her broadening her horizons to the US. She's

0:32:26.920 --> 0:32:28.120
<v Speaker 1>done a lot of shoots over there.

0:32:28.120 --> 0:32:28.760
<v Speaker 2>I think they did.

0:32:28.600 --> 0:32:32.000
<v Speaker 1>Something with Kendall Jenna so, no, it actually wasn't Kendall Jenna.

0:32:32.080 --> 0:32:33.960
<v Speaker 1>It was just another model called Kendall.

0:32:34.280 --> 0:32:34.360
<v Speaker 4>So.

0:32:34.440 --> 0:32:36.680
<v Speaker 1>I think it was off the back of Kendall wearing

0:32:36.800 --> 0:32:38.880
<v Speaker 1>one of the items of clothing. And I really played

0:32:38.880 --> 0:32:40.360
<v Speaker 1>on it they were shooting with Kendall.

0:32:40.480 --> 0:32:41.120
<v Speaker 2>Well, I bought it.

0:32:41.360 --> 0:32:44.200
<v Speaker 1>Touching on Sammy's store that she's set to open in Paddington.

0:32:44.360 --> 0:32:48.400
<v Speaker 1>I love it because she's talking about having a signature sandwich.

0:32:47.960 --> 0:32:50.440
<v Speaker 2>At the store. Oh, I feel like sandwiches are all

0:32:50.440 --> 0:32:52.760
<v Speaker 2>the rage. Yes they are. They're all over my TikTok

0:32:52.800 --> 0:32:53.320
<v Speaker 2>at the moment.

0:32:53.720 --> 0:32:55.719
<v Speaker 1>And the more ingredients the better, it seems.

0:32:55.880 --> 0:32:56.080
<v Speaker 5>Yeah.

0:32:56.120 --> 0:32:56.760
<v Speaker 2>There is an.

0:32:56.640 --> 0:32:59.320
<v Speaker 1>Incredible store in up Lad called Dante's, which I have

0:32:59.400 --> 0:33:00.880
<v Speaker 1>to say make the best sandwiches.

0:33:01.080 --> 0:33:01.680
<v Speaker 4>Yeah, you were.

0:33:01.680 --> 0:33:03.960
<v Speaker 1>Raving about them the other day. I need to go there.

0:33:03.960 --> 0:33:06.560
<v Speaker 1>Apparently it's the what is it, the tuna melt. That's

0:33:06.600 --> 0:33:09.719
<v Speaker 1>really the tuna mel is incredible. I'm not really a

0:33:09.720 --> 0:33:12.480
<v Speaker 1>fan of tuna, but this is next level. If you

0:33:12.600 --> 0:33:16.200
<v Speaker 1>had a signature sandwich, what would be in it? I,

0:33:16.240 --> 0:33:21.040
<v Speaker 1>being vegetarian, obviously eat a little bit of fish, pescatarian.

0:33:21.600 --> 0:33:27.560
<v Speaker 1>I would just love a sandwich bursting with salad, so carrot, beech, root, cheese,

0:33:27.600 --> 0:33:32.680
<v Speaker 1>maybe a bit of feather in there, avocado, capsicumque like

0:33:32.800 --> 0:33:36.240
<v Speaker 1>just any vegetable you can think of a mayonnaise. I mean,

0:33:36.280 --> 0:33:39.440
<v Speaker 1>it's not very injured, pep salm, pepper. Yeah, and on

0:33:39.480 --> 0:33:41.280
<v Speaker 1>a sour dough. It has to be on a sour dough.

0:33:41.600 --> 0:33:43.760
<v Speaker 1>Sour dough that's hard to bite into as a sous

0:33:43.880 --> 0:33:46.720
<v Speaker 1>sour dough. Okay, Well, on that note, it is lunchtime

0:33:46.720 --> 0:33:49.400
<v Speaker 1>at Outspoken HQ. You can probably tell that We're absolutely starving,

0:33:49.440 --> 0:33:51.400
<v Speaker 1>so we will leave things there for today.

0:33:51.640 --> 0:33:53.680
<v Speaker 2>Thank you so much for joining us for this episode.

0:33:53.680 --> 0:33:55.520
<v Speaker 2>If you have enjoyed it, could you please make sure

0:33:55.560 --> 0:33:58.240
<v Speaker 2>you are subscribed on Apple podcast and also.

0:33:58.080 --> 0:34:01.800
<v Speaker 1>Spotify and leave us a fire start review and rating.

0:34:01.880 --> 0:34:05.160
<v Speaker 1>I also love seeing where you're listening from, whether it's

0:34:05.200 --> 0:34:08.000
<v Speaker 1>on your hot girl walk or whatever you're doing. This

0:34:08.120 --> 0:34:10.680
<v Speaker 1>episode was recorded on the traditional land of the Ghana

0:34:10.719 --> 0:34:13.360
<v Speaker 1>people of the Adelaide Plains. We pay respect to elders

0:34:13.400 --> 0:34:14.240
<v Speaker 1>past and present,