1 00:00:01,280 --> 00:00:04,360 Speaker 1: Well, it is that time of year again when all 2 00:00:04,640 --> 00:00:09,119 Speaker 1: talk nutrition is about getting back to school snacks and 3 00:00:09,240 --> 00:00:12,680 Speaker 1: school lunch boxes. And this year, Leanne and I want 4 00:00:12,720 --> 00:00:15,480 Speaker 1: to make your journey back to school a whole lot easier. 5 00:00:15,680 --> 00:00:18,880 Speaker 1: So we have rated our top five snacks to make 6 00:00:19,000 --> 00:00:23,040 Speaker 1: packing school lunches a whole lot easier. Hi, I'm Susie 7 00:00:23,040 --> 00:00:25,599 Speaker 1: Burrow and I'm Leanne Ward, and together we bring you 8 00:00:25,680 --> 00:00:28,320 Speaker 1: The Nutrition Couch, the weekly podcast that keeps you up 9 00:00:28,360 --> 00:00:30,159 Speaker 1: to date on everything we need to know in the 10 00:00:30,200 --> 00:00:33,199 Speaker 1: world of nutrition, as well as all things back to school. 11 00:00:33,360 --> 00:00:36,760 Speaker 1: You may have heard a lot of mutterings lately about 12 00:00:36,800 --> 00:00:39,640 Speaker 1: seed oil, so today we're going to take a closer 13 00:00:39,640 --> 00:00:42,320 Speaker 1: look at the science and discuss if they are really 14 00:00:42,360 --> 00:00:45,280 Speaker 1: that bad for you. We have found a healthy lunchbox 15 00:00:45,320 --> 00:00:47,480 Speaker 1: snack that we particularly like at this time of year, 16 00:00:47,840 --> 00:00:51,159 Speaker 1: and our listener question is all about resistance training in 17 00:00:51,400 --> 00:00:55,400 Speaker 1: hairy menopause. So launching into today's podcast, I've got a 18 00:00:55,560 --> 00:00:58,440 Speaker 1: very very sad Leanne Ward looking back at me. 19 00:00:58,680 --> 00:01:01,400 Speaker 2: Very glum Leanne, what's happened to you this week? 20 00:01:01,480 --> 00:01:04,440 Speaker 3: In the gym, I've done my back and one of 21 00:01:04,480 --> 00:01:06,319 Speaker 3: my clients is like, oh no, what did you do. 22 00:01:06,440 --> 00:01:08,640 Speaker 3: She's like, was it deadlift? I'm like, no, that's the 23 00:01:08,680 --> 00:01:11,320 Speaker 3: worst thing. I didn't even pick up a damn weight, Susie. 24 00:01:11,400 --> 00:01:13,800 Speaker 3: So I've like set up my ideas. I'm good to go. 25 00:01:13,880 --> 00:01:16,680 Speaker 3: It's the first exercise of my session. I've bent down, 26 00:01:16,920 --> 00:01:18,960 Speaker 3: I've grabbed the bar, i haven't lifted it yet. I've 27 00:01:19,000 --> 00:01:22,360 Speaker 3: like set myself about to pull the bar up, pulled 28 00:01:22,360 --> 00:01:24,560 Speaker 3: the waiter, and I've just like tweaked something in my 29 00:01:24,640 --> 00:01:26,280 Speaker 3: back and I looked at David. I was like, oh 30 00:01:26,319 --> 00:01:28,360 Speaker 3: my god, I've done my back. I can't get up. 31 00:01:28,480 --> 00:01:30,480 Speaker 3: He's like come over and like kind of pulled me up, 32 00:01:30,480 --> 00:01:33,760 Speaker 3: and I've like hobbled over to the wall. So annoyed, 33 00:01:34,240 --> 00:01:36,280 Speaker 3: I didn't even do anything. So I went to physio 34 00:01:36,319 --> 00:01:37,920 Speaker 3: and she just said it's like a tweak back. So 35 00:01:37,959 --> 00:01:39,920 Speaker 3: she just taped it and strapped it so I can't 36 00:01:40,319 --> 00:01:42,679 Speaker 3: if I like bend back, it really hurts. So she 37 00:01:42,800 --> 00:01:44,160 Speaker 3: just said you need to, you know, have a good 38 00:01:44,280 --> 00:01:46,160 Speaker 3: week or two off. She's like, don't pick up the 39 00:01:46,319 --> 00:01:48,400 Speaker 3: kids and not easier said then done, thanks very much, 40 00:01:49,200 --> 00:01:50,600 Speaker 3: but she said I'd be out of training for three 41 00:01:50,680 --> 00:01:51,120 Speaker 3: or four weeks. 42 00:01:51,160 --> 00:01:51,840 Speaker 2: I'm devastated. 43 00:01:51,840 --> 00:01:53,640 Speaker 3: I was just starting to feel really good and strong, 44 00:01:53,920 --> 00:01:55,559 Speaker 3: and she said, it's just one of those freak things 45 00:01:55,560 --> 00:01:58,040 Speaker 3: where you know, people turn around the wrong way and 46 00:01:58,080 --> 00:01:59,960 Speaker 3: they'll tweak their back. It's just one of those free things. 47 00:02:00,040 --> 00:02:03,520 Speaker 3: You don't do anything wrong. But I'm like, oh, just well, 48 00:02:03,600 --> 00:02:05,840 Speaker 3: people who live in chronic pain, it's awful. I feel 49 00:02:05,840 --> 00:02:09,079 Speaker 3: for them. It's so debilitating. There's so many things you 50 00:02:09,360 --> 00:02:11,240 Speaker 3: don't even think about when you do day to day 51 00:02:11,520 --> 00:02:13,560 Speaker 3: when you've got back pain, and then you just realize 52 00:02:13,600 --> 00:02:15,480 Speaker 3: I just like bending down, pick up the kids, drink 53 00:02:15,480 --> 00:02:18,000 Speaker 3: bottle off the ground or something, just those little things 54 00:02:18,040 --> 00:02:19,799 Speaker 3: you don't even think about, and then you just think, oh, 55 00:02:19,840 --> 00:02:22,560 Speaker 3: my goodness, it's so much pain. So I really yeah, 56 00:02:22,600 --> 00:02:25,320 Speaker 3: those people who live with chronic chronic pain, it's awful. 57 00:02:25,360 --> 00:02:27,160 Speaker 3: It's heartbreaking. Yeah. 58 00:02:27,200 --> 00:02:29,120 Speaker 1: I think after you've had kids, I just noticed your 59 00:02:29,120 --> 00:02:31,240 Speaker 1: ligaments and joints they're just not what they were. And 60 00:02:31,280 --> 00:02:34,600 Speaker 1: that's certainly proven in the research about you know, female bodies, 61 00:02:34,680 --> 00:02:37,160 Speaker 1: like you literally had a baby not that long ago, 62 00:02:37,280 --> 00:02:39,200 Speaker 1: you know what I mean. So I think it is easier. 63 00:02:39,240 --> 00:02:42,440 Speaker 1: It's not uncommon with you ever, you know, ankle twists 64 00:02:42,440 --> 00:02:44,440 Speaker 1: and things. I know, our ligaments are just not what 65 00:02:44,480 --> 00:02:47,720 Speaker 1: they were. So hopefully you have a speedy recovery. Hopefully 66 00:02:47,720 --> 00:02:49,440 Speaker 1: you know a good dietician who might give you some 67 00:02:49,480 --> 00:02:52,560 Speaker 1: anti inflammatory fos land just to get back on track. 68 00:02:52,600 --> 00:02:54,600 Speaker 1: There can I say, she's very stoppish tonight, I'm going 69 00:02:54,639 --> 00:02:56,040 Speaker 1: to have to run this podcast. She's not in a 70 00:02:56,080 --> 00:02:56,440 Speaker 1: good mood. 71 00:02:56,520 --> 00:03:02,400 Speaker 2: So I am doing the best that I can. I'm 72 00:03:02,400 --> 00:03:05,600 Speaker 2: sure David'll be doing being your lucky. Are you recover 73 00:03:05,680 --> 00:03:06,640 Speaker 2: You're in a young. 74 00:03:07,000 --> 00:03:08,000 Speaker 3: Yeah, I'm bounce back. 75 00:03:08,560 --> 00:03:09,320 Speaker 2: Yeah, you're We're right. 76 00:03:09,880 --> 00:03:12,320 Speaker 1: We'll get you posted on Leanne's back recovery, and she 77 00:03:12,440 --> 00:03:15,160 Speaker 1: might just have some pomegranate juice or something to reduce 78 00:03:15,160 --> 00:03:15,799 Speaker 1: that information. 79 00:03:15,960 --> 00:03:17,639 Speaker 3: So look, I'll be back in a week. I'm a 80 00:03:17,720 --> 00:03:20,120 Speaker 3: high achiever, like phys like three four weeks I was 81 00:03:20,200 --> 00:03:21,000 Speaker 3: like not watch me. 82 00:03:21,360 --> 00:03:23,040 Speaker 2: Yeah, if you do like to train or move. 83 00:03:23,080 --> 00:03:26,120 Speaker 1: I did my hammi just before Christmas, Like I literally like, 84 00:03:26,120 --> 00:03:28,680 Speaker 1: like you just chipped over a rock, Like it was 85 00:03:28,720 --> 00:03:33,920 Speaker 1: nothing dramatic, houb, I'm feeling very sorry for myself, like 86 00:03:33,919 --> 00:03:36,720 Speaker 1: a complete loser, but it was the reality of just 87 00:03:36,760 --> 00:03:40,040 Speaker 1: that daily movement is difficult, you know, like getting into 88 00:03:40,080 --> 00:03:42,240 Speaker 1: a car and all those things. So yeah, we can't 89 00:03:42,240 --> 00:03:44,720 Speaker 1: take our physical health for granted. So everyone who's got 90 00:03:44,920 --> 00:03:47,840 Speaker 1: an injury and self inflicted injury right now, we feel you. 91 00:03:48,680 --> 00:03:50,840 Speaker 1: But it is back to school time and leanne if 92 00:03:50,920 --> 00:03:52,400 Speaker 1: your kids are at school, you'd be in a much 93 00:03:52,400 --> 00:03:54,480 Speaker 1: better mood because you'd be thinking, oh great, I'm going 94 00:03:54,520 --> 00:03:56,640 Speaker 1: to be free again. And back to the packing of 95 00:03:56,640 --> 00:03:59,320 Speaker 1: school lunches. Now in the past on the Nutrition Couch 96 00:03:59,360 --> 00:04:01,240 Speaker 1: because were getting out to our fourth year, I think 97 00:04:01,640 --> 00:04:03,600 Speaker 1: we've gone through how to pack a healthy lunch box, 98 00:04:03,640 --> 00:04:05,600 Speaker 1: and we're actually in the process of finishing off a 99 00:04:05,720 --> 00:04:08,360 Speaker 1: kids Eat Nutrition book with a lot of our best 100 00:04:08,400 --> 00:04:11,960 Speaker 1: tips and tricks and products and guides and recipes for 101 00:04:12,120 --> 00:04:14,360 Speaker 1: kids nutrition, so we're hoping that'll be ready in the 102 00:04:14,400 --> 00:04:15,200 Speaker 1: next week or two. 103 00:04:15,760 --> 00:04:17,719 Speaker 2: And then I thought, rather than go through the good old. 104 00:04:17,640 --> 00:04:20,040 Speaker 1: Lunch box formula, which we've done many times, so if 105 00:04:20,080 --> 00:04:22,200 Speaker 1: you do want that, just search the Nutrition Couch for 106 00:04:22,320 --> 00:04:23,320 Speaker 1: school lunch boxes and. 107 00:04:23,279 --> 00:04:23,880 Speaker 2: It will come up. 108 00:04:24,400 --> 00:04:26,120 Speaker 1: I thought, what it would be fun to talk about 109 00:04:26,160 --> 00:04:29,560 Speaker 1: would be snacks because in an ideal worldly and we 110 00:04:29,600 --> 00:04:32,880 Speaker 1: would you know, make some mini for a tarder muffins 111 00:04:32,960 --> 00:04:36,159 Speaker 1: and you know, do some little beautiful wraps cut into 112 00:04:36,400 --> 00:04:39,400 Speaker 1: shapes and pieces and friendly, kindy parents, you're probably doing that. 113 00:04:39,839 --> 00:04:41,520 Speaker 1: But if you've got kids like me who are in 114 00:04:41,600 --> 00:04:43,720 Speaker 1: you four, you just don't have time or energy to 115 00:04:43,720 --> 00:04:45,559 Speaker 1: be mucking around with those lunch boxes. And the truth 116 00:04:45,600 --> 00:04:47,480 Speaker 1: is the kids don't often eat that stuff, and they 117 00:04:47,520 --> 00:04:49,920 Speaker 1: do want some snacks in there. And the first thing 118 00:04:49,920 --> 00:04:51,760 Speaker 1: we'll say is that we're not saying package snacks are 119 00:04:51,760 --> 00:04:53,359 Speaker 1: better than a piece of food or a tub of 120 00:04:53,400 --> 00:04:56,440 Speaker 1: yogurt by any means, but the research shows Leanne that 121 00:04:56,480 --> 00:04:58,880 Speaker 1: on average, astrained kids have at least three package snacks 122 00:04:58,880 --> 00:05:01,200 Speaker 1: in their lunch box, so they definitely buying and eating them. 123 00:05:01,720 --> 00:05:03,320 Speaker 2: So I feel that to make. 124 00:05:03,200 --> 00:05:07,240 Speaker 1: It easier, what is the best picks ultimately what can 125 00:05:07,279 --> 00:05:09,920 Speaker 1: be processed food? And the good news is there is 126 00:05:09,960 --> 00:05:12,479 Speaker 1: actually a good number of snacks that are sort of 127 00:05:12,520 --> 00:05:13,320 Speaker 1: pretty healthy. 128 00:05:13,480 --> 00:05:14,240 Speaker 2: You know, they're not. 129 00:05:14,360 --> 00:05:17,159 Speaker 1: Again as good as a plain yogurt or a piece 130 00:05:17,160 --> 00:05:19,480 Speaker 1: of fruit, but they're pretty strong nutritionally. So we thought 131 00:05:19,520 --> 00:05:22,440 Speaker 1: we would go through our top sort of five picks 132 00:05:22,480 --> 00:05:25,839 Speaker 1: from the supermarkets of things that we buy use recommend 133 00:05:25,880 --> 00:05:29,119 Speaker 1: when it comes to packing kids' lunches. So a couple 134 00:05:29,160 --> 00:05:31,680 Speaker 1: I'll kickoff in terms of snacks that I quite like. 135 00:05:32,240 --> 00:05:36,239 Speaker 1: The Messy Monkeys are quite strong nutritionally, they're about eighty 136 00:05:36,240 --> 00:05:39,360 Speaker 1: calories per bag. They've got different flavors, they've got a 137 00:05:39,400 --> 00:05:42,560 Speaker 1: little bit of dietary fiber in them. They're certainly pretty 138 00:05:42,560 --> 00:05:45,799 Speaker 1: healthy compared to flavored chips like Twisti's or c C's 139 00:05:45,920 --> 00:05:47,640 Speaker 1: or other products that you can get in that two 140 00:05:47,680 --> 00:05:50,400 Speaker 1: for seven dollars mini chip pack. And if your kids 141 00:05:50,480 --> 00:05:52,400 Speaker 1: like them, and I do have to be honest, I 142 00:05:52,440 --> 00:05:54,360 Speaker 1: find kids who are older don't like them as much, 143 00:05:54,360 --> 00:05:57,040 Speaker 1: whereas the young kids maybe age between four and seven 144 00:05:57,520 --> 00:05:59,960 Speaker 1: still don't mind the Messy Monkeys. And a little trick actually, 145 00:06:00,360 --> 00:06:03,920 Speaker 1: particularly when kids are smaller, when you find those new 146 00:06:04,000 --> 00:06:07,080 Speaker 1: lunch boxes with all the different compartments, you'll find younger 147 00:06:07,160 --> 00:06:09,800 Speaker 1: kids might eat a few different ones. So you can 148 00:06:09,839 --> 00:06:11,480 Speaker 1: sort of open a pack of Messy Monkeys or a 149 00:06:11,520 --> 00:06:13,840 Speaker 1: pack of pretzels and put a few and they're more 150 00:06:13,920 --> 00:06:16,120 Speaker 1: likely to eat that than necessarily even the whole packet. 151 00:06:16,120 --> 00:06:19,200 Speaker 1: It's like that variety works well, So certainly Messi Monkeys 152 00:06:19,200 --> 00:06:21,400 Speaker 1: are up there for me. The other one I really 153 00:06:21,440 --> 00:06:24,560 Speaker 1: like is the lentil bite, so they're in Woolies in 154 00:06:24,600 --> 00:06:26,679 Speaker 1: that health food section and they're on the bottom shelf, 155 00:06:26,680 --> 00:06:29,839 Speaker 1: and I think there's beetroot, sweet potato or pumpkin and carrot, 156 00:06:30,360 --> 00:06:32,720 Speaker 1: and they're like crunchy chips, and they're really quite delicious. 157 00:06:32,760 --> 00:06:34,960 Speaker 1: And in fact, when Leanna and I ran an s 158 00:06:34,960 --> 00:06:37,560 Speaker 1: seminar for the Nutrition Couch and we've got a sample 159 00:06:37,600 --> 00:06:42,560 Speaker 1: of those from Boyees were stolen we think from the 160 00:06:42,600 --> 00:06:45,159 Speaker 1: stuff at the venue. We think also took a liking 161 00:06:45,160 --> 00:06:47,960 Speaker 1: to our ental bites because they definitely got delivered, but. 162 00:06:47,960 --> 00:06:50,520 Speaker 2: They were never to be or seen for again. 163 00:06:51,120 --> 00:06:53,239 Speaker 1: So I think they reach out for about five dollars 164 00:06:53,279 --> 00:06:54,960 Speaker 1: and I think you get a pack of six. But again, 165 00:06:55,000 --> 00:06:56,480 Speaker 1: if I opened a packet of those and put a 166 00:06:56,520 --> 00:06:58,359 Speaker 1: few in my kids lunch box with the mix of 167 00:06:58,360 --> 00:07:00,760 Speaker 1: different things, they certainly eat them. I quite like them 168 00:07:00,760 --> 00:07:03,320 Speaker 1: actually as a healthier alternative to chips. They're a bit 169 00:07:03,360 --> 00:07:05,920 Speaker 1: higher in protein and fiber, and again come in at 170 00:07:06,000 --> 00:07:08,320 Speaker 1: far less than one hundred calories per pack. So there 171 00:07:08,320 --> 00:07:11,600 Speaker 1: are a couple that I like. Since I'm rabbiting on 172 00:07:11,640 --> 00:07:13,640 Speaker 1: way too much, and you had a good list as well. 173 00:07:13,640 --> 00:07:14,360 Speaker 2: What's on yours? 174 00:07:15,160 --> 00:07:16,720 Speaker 3: I think most of the kids yogurt. I don't know 175 00:07:16,720 --> 00:07:18,640 Speaker 3: if you call that a package snack. You know, any 176 00:07:18,680 --> 00:07:21,000 Speaker 3: of the kids low sugar yogurts are always really good. 177 00:07:21,320 --> 00:07:23,400 Speaker 3: I like the cheese. You know, there's string of cheeses. 178 00:07:23,440 --> 00:07:25,120 Speaker 3: What are they called where you like peel off the 179 00:07:25,560 --> 00:07:26,360 Speaker 3: are they called stringers? 180 00:07:26,360 --> 00:07:26,920 Speaker 2: They're stringers? 181 00:07:27,040 --> 00:07:29,800 Speaker 3: Stringers? Yeah, those or the baby bell ones as well, 182 00:07:29,800 --> 00:07:31,560 Speaker 3: but they're more for old kids, older kids because my 183 00:07:31,600 --> 00:07:34,040 Speaker 3: kids can't get the wax off the baby balls themselves. 184 00:07:34,120 --> 00:07:37,440 Speaker 3: So they're really good for lunchboxes. And there's like normal 185 00:07:37,520 --> 00:07:39,320 Speaker 3: the red ones. There's like a light version and like 186 00:07:39,320 --> 00:07:41,480 Speaker 3: a higher protein version. Sometimes they give my clients a 187 00:07:41,520 --> 00:07:43,160 Speaker 3: couple of them and a boiled egg and you can 188 00:07:43,200 --> 00:07:45,400 Speaker 3: easily get to fifteen twenty grams of protein, but the 189 00:07:45,480 --> 00:07:47,400 Speaker 3: little kids just one or two and the lunch box 190 00:07:47,480 --> 00:07:50,119 Speaker 3: is great. My little Mea has really taken a liking 191 00:07:50,160 --> 00:07:52,640 Speaker 3: to those mini rice cakes with the dark chocolate on them. 192 00:07:52,640 --> 00:07:53,200 Speaker 2: Have you seen them? 193 00:07:53,200 --> 00:07:55,400 Speaker 3: And lately I've seen there's like a strawberry version of 194 00:07:55,400 --> 00:07:58,600 Speaker 3: them as well, and Woolworth the Macro does its own 195 00:07:58,680 --> 00:08:01,000 Speaker 3: version of it as well, so there's I can't remember 196 00:08:01,000 --> 00:08:03,360 Speaker 3: the brand that did that, that started it. There's also 197 00:08:03,440 --> 00:08:06,200 Speaker 3: like a Woolworst Macro version of that, which is a 198 00:08:06,240 --> 00:08:08,440 Speaker 3: little bit cheaper as well. They do the little individual 199 00:08:08,520 --> 00:08:11,560 Speaker 3: lunchbox sized packs. They're really good as well. What else, 200 00:08:11,680 --> 00:08:14,360 Speaker 3: Vitaweeds I find always a really really handy snack. And 201 00:08:14,440 --> 00:08:16,600 Speaker 3: with a little tup of Philly they do those like 202 00:08:16,760 --> 00:08:19,440 Speaker 3: snack packs of Philadelphia. You snap them off if there's 203 00:08:19,440 --> 00:08:21,720 Speaker 3: like a four paf of them. That with some veggie sticks, 204 00:08:21,720 --> 00:08:23,560 Speaker 3: a little pack of Philly or some vitawets is a 205 00:08:23,560 --> 00:08:26,120 Speaker 3: really good crunchy snack as well. And I'm a bit 206 00:08:26,160 --> 00:08:28,680 Speaker 3: fan of giving my kids sometimes just like cereal to 207 00:08:28,720 --> 00:08:30,760 Speaker 3: snack on, Like I've talked to it before about those 208 00:08:30,760 --> 00:08:33,000 Speaker 3: lower sugar cheerios which have got an extra bit of 209 00:08:33,000 --> 00:08:36,280 Speaker 3: fiber in them, or like a lower sugar type granola. Obviously, 210 00:08:36,360 --> 00:08:37,880 Speaker 3: have to be careful not to get anything with nuts 211 00:08:37,880 --> 00:08:39,560 Speaker 3: in it, because I think most of Strane schools are 212 00:08:39,640 --> 00:08:42,880 Speaker 3: up free, so just check the ingredient label. And a 213 00:08:42,880 --> 00:08:44,920 Speaker 3: lower sugar granola just something for the kids to like 214 00:08:45,000 --> 00:08:47,320 Speaker 3: munch on as well, like far better than putting you know, 215 00:08:47,440 --> 00:08:49,880 Speaker 3: lollies or candy in their lunch boxes as well, So 216 00:08:49,880 --> 00:08:51,880 Speaker 3: I think lower sugar granola it's sweet, it gives them 217 00:08:51,920 --> 00:08:53,760 Speaker 3: a bit of crunch and some of the better brands 218 00:08:53,800 --> 00:08:55,960 Speaker 3: have some good seeds like some pepitas and some some 219 00:08:56,080 --> 00:08:57,760 Speaker 3: flower seeds in there which you can give your body 220 00:08:57,760 --> 00:08:59,560 Speaker 3: some good extra nutrients as well. 221 00:09:00,360 --> 00:09:03,840 Speaker 1: Yeah, and a few other bars. Definitely the Carmen's Oaty Bar. 222 00:09:04,080 --> 00:09:06,720 Speaker 1: They've come in different flavors. There's an apple one, there's 223 00:09:06,720 --> 00:09:09,680 Speaker 1: a chop brownie one. Nutritionally they're pretty strong. I just 224 00:09:09,720 --> 00:09:11,640 Speaker 1: had to review them for an article. They're all less 225 00:09:11,640 --> 00:09:13,720 Speaker 1: than one hundred calories, they've got less than five grams 226 00:09:13,720 --> 00:09:15,920 Speaker 1: of sugars, and they've got close to three grams of 227 00:09:15,960 --> 00:09:19,760 Speaker 1: dietary fiber. Messy Monkeys also have a bar which has 228 00:09:19,840 --> 00:09:22,560 Speaker 1: quite a similar profile to that. May come as a 229 00:09:22,600 --> 00:09:25,640 Speaker 1: surprise that actually the plain Milo bars are pretty low. Now, 230 00:09:25,679 --> 00:09:28,720 Speaker 1: they don't offer anything amazing nutritionally, but they're not overly 231 00:09:28,800 --> 00:09:32,040 Speaker 1: high in sugar. They are again about eighty calories. They've 232 00:09:32,040 --> 00:09:34,120 Speaker 1: got about five grams of sugar in them, a couple 233 00:09:34,160 --> 00:09:37,160 Speaker 1: of grams of dietary fiber. So they're actually not too bad. 234 00:09:37,200 --> 00:09:38,760 Speaker 1: I'm not saying they're good, but I'm saying out at 235 00:09:38,800 --> 00:09:40,680 Speaker 1: all the bars, they're actually one of the better ones 236 00:09:41,080 --> 00:09:43,840 Speaker 1: and the same evenly. And it's interesting, as I said, 237 00:09:43,840 --> 00:09:47,480 Speaker 1: reviewed these recently, and the music bars were always traditionally 238 00:09:47,559 --> 00:09:49,920 Speaker 1: Uncle Toby's, and I have to be honest, they've reformulated 239 00:09:49,960 --> 00:09:52,120 Speaker 1: a lot and they're all pretty good. Like they've got 240 00:09:52,160 --> 00:09:54,160 Speaker 1: about three grams of firebar, they've got less than five 241 00:09:54,160 --> 00:09:56,000 Speaker 1: grams of sugar, and the kids like them, so they're 242 00:09:56,000 --> 00:09:58,640 Speaker 1: actually not too bad. But what I will say in 243 00:09:59,280 --> 00:10:01,840 Speaker 1: terms of one to avoid, there's certainly a whole range 244 00:10:01,840 --> 00:10:03,760 Speaker 1: of kids snacks. I would be steering well clear of 245 00:10:04,240 --> 00:10:06,680 Speaker 1: nutri grain bars and lcms or a couple of them. 246 00:10:06,760 --> 00:10:10,200 Speaker 1: They really don't offer anything positive nutritionally. So what we 247 00:10:10,240 --> 00:10:11,840 Speaker 1: see with some of the bars is that they've got 248 00:10:11,880 --> 00:10:14,600 Speaker 1: extra dietary fiber, they don't have a lot of added sugar. 249 00:10:14,640 --> 00:10:17,480 Speaker 1: They're portion controlled, whereas in the case of say nutri 250 00:10:17,559 --> 00:10:20,800 Speaker 1: grain lcms, those ones in the green box, the Odie 251 00:10:20,840 --> 00:10:25,120 Speaker 1: bar bites, the Mother Nature ones, they're either heavily refined 252 00:10:25,160 --> 00:10:28,560 Speaker 1: and don't offer any dietary fiber and relatively high amounts 253 00:10:28,559 --> 00:10:32,240 Speaker 1: of sugar, or in the case of those oat type 254 00:10:32,240 --> 00:10:34,720 Speaker 1: bars in the green boxes, they're really high in sugars. 255 00:10:34,760 --> 00:10:37,560 Speaker 1: They've got almost three teaspoons per bar, so they're three 256 00:10:37,600 --> 00:10:40,200 Speaker 1: that I would actually be steering well clear of and 257 00:10:40,360 --> 00:10:43,400 Speaker 1: definitely flavored chips. So if you're buying the two for 258 00:10:43,480 --> 00:10:46,400 Speaker 1: seven dollar packet for budget reasons and there's popcorn and 259 00:10:46,400 --> 00:10:49,800 Speaker 1: there's pretzels, I tend to if I'm getting those biplane, 260 00:10:49,960 --> 00:10:53,959 Speaker 1: say plain Red Rock Deli or plain even French fries 261 00:10:54,200 --> 00:10:57,240 Speaker 1: or pretzels, because as soon as you start with the CC's, 262 00:10:57,440 --> 00:10:59,760 Speaker 1: the cheese and bacon balls, they've all often got added 263 00:11:00,679 --> 00:11:03,679 Speaker 1: and really are ultra processed foods, So they're the ones 264 00:11:03,720 --> 00:11:05,720 Speaker 1: i'd stick clear of and sort of try and go 265 00:11:05,760 --> 00:11:07,840 Speaker 1: for something more like a pretzel or even a grain 266 00:11:07,920 --> 00:11:10,720 Speaker 1: wave that's going to be much better than those flavored 267 00:11:10,720 --> 00:11:11,319 Speaker 1: type chips. 268 00:11:11,360 --> 00:11:14,240 Speaker 2: Particularly for younger kids, definitely I forgot. 269 00:11:14,320 --> 00:11:16,480 Speaker 3: I quite often buy the kids the pretzels, the mini 270 00:11:16,480 --> 00:11:18,320 Speaker 3: snack bags where it's the two for seven a Coles 271 00:11:18,360 --> 00:11:20,440 Speaker 3: or willose up and do that. And for older kids 272 00:11:20,440 --> 00:11:22,079 Speaker 3: as well. Younger kids popcorns is a bit of a 273 00:11:22,120 --> 00:11:24,559 Speaker 3: choking hazard, but for older kids, popcorn is definitely a 274 00:11:24,640 --> 00:11:26,240 Speaker 3: good snack as well, and a lot of people are 275 00:11:26,280 --> 00:11:28,000 Speaker 3: quite surprised that it actually has a couple of grams 276 00:11:28,000 --> 00:11:30,880 Speaker 3: of fiberit in there, Like popcorn is basically a whole food. 277 00:11:30,920 --> 00:11:33,760 Speaker 3: Like if you literally put corn kernels into a sauce 278 00:11:33,840 --> 00:11:35,840 Speaker 3: bent and hated it, you would literally have your own 279 00:11:36,040 --> 00:11:38,839 Speaker 3: popping machine. Just a bit dangerous sometimes in some people's kitchen. 280 00:11:39,040 --> 00:11:40,880 Speaker 3: So a lot of us tend to just buy pre 281 00:11:40,960 --> 00:11:43,160 Speaker 3: popped and pre made. But popcorn is actually a really 282 00:11:43,240 --> 00:11:45,880 Speaker 3: good snack. Just for adults, particularly when their goal is 283 00:11:45,920 --> 00:11:47,560 Speaker 3: fat loss, we like to pair that with a little 284 00:11:47,559 --> 00:11:50,120 Speaker 3: bit of protein just to kind of, you know, give 285 00:11:50,120 --> 00:11:52,199 Speaker 3: that a tidy factor. But for little kids who just 286 00:11:52,280 --> 00:11:54,120 Speaker 3: run off that energy all day long, popcorn is a 287 00:11:54,160 --> 00:11:55,400 Speaker 3: great choice. Yeah. 288 00:11:55,440 --> 00:11:57,560 Speaker 1: And what I would say is that in the lunch box, 289 00:11:57,880 --> 00:12:01,520 Speaker 1: talking about the lunchbox formula, I always will do, you know, 290 00:12:01,559 --> 00:12:04,760 Speaker 1: a fruit of veggie, a rapple sandwich, and then I'll 291 00:12:04,760 --> 00:12:08,360 Speaker 1: do one sort of snack and then one protein snack. 292 00:12:08,520 --> 00:12:11,959 Speaker 1: So I myself, as a dietician, don't put any more 293 00:12:11,960 --> 00:12:14,800 Speaker 1: than one package snack in the lunch boxes and then 294 00:12:14,840 --> 00:12:17,400 Speaker 1: the other. I really try and make protein based because 295 00:12:18,200 --> 00:12:19,920 Speaker 1: we know that kids at school don't get a whole 296 00:12:19,960 --> 00:12:23,040 Speaker 1: lot of protein, particularly if they're having plain sort of sandwiches. 297 00:12:23,760 --> 00:12:26,720 Speaker 1: You know, my boys actually have meatballs or pieces of chicken, 298 00:12:26,760 --> 00:12:28,600 Speaker 1: so they do get a bit more, but I really 299 00:12:28,640 --> 00:12:30,280 Speaker 1: want to bump that up with, like you said, the 300 00:12:30,360 --> 00:12:33,679 Speaker 1: cheese and crackers. The cheese, even the flavored milks in 301 00:12:33,720 --> 00:12:37,120 Speaker 1: the small kid size containers or the Yogat chubes, and 302 00:12:37,120 --> 00:12:39,440 Speaker 1: there's quite a few good yogat chubes. There's the Dairy 303 00:12:39,480 --> 00:12:43,719 Speaker 1: Farmers one that's really high in calcium. There is the 304 00:12:43,960 --> 00:12:46,760 Speaker 1: Tama Valley, which is another really good choice. I find 305 00:12:46,800 --> 00:12:49,000 Speaker 1: the Shavani ones for kids are too high in protein. 306 00:12:49,040 --> 00:12:51,560 Speaker 1: We've spoken about this in the podcast before. We don't 307 00:12:51,559 --> 00:12:53,600 Speaker 1: want yoga for kids to having more than five grams 308 00:12:53,600 --> 00:12:55,720 Speaker 1: of protein, so the shavanne are a bit too high. 309 00:12:56,040 --> 00:12:58,400 Speaker 1: But certainly I try and put some sort of dairy 310 00:12:58,480 --> 00:13:00,720 Speaker 1: snack in and then just one other can snack. And 311 00:13:01,000 --> 00:13:02,839 Speaker 1: you know, if you if you really motivated at the 312 00:13:02,880 --> 00:13:05,640 Speaker 1: start of a new school year on want to make things, 313 00:13:05,679 --> 00:13:07,920 Speaker 1: go for it. You know, a piece of homemade banana 314 00:13:07,960 --> 00:13:09,960 Speaker 1: bread or a mini muffin is great, you know. But 315 00:13:10,040 --> 00:13:13,079 Speaker 1: I think it's also just having options, particularly for busy parents. 316 00:13:13,120 --> 00:13:16,800 Speaker 1: There's certainly no expectation to be making everything. There are 317 00:13:16,840 --> 00:13:19,320 Speaker 1: some reasonable options, and I think you know, any parent 318 00:13:19,320 --> 00:13:21,880 Speaker 1: would agree it's about variety. Inci's just like different things 319 00:13:21,880 --> 00:13:24,120 Speaker 1: so sometimes it's quite handy to have a few different 320 00:13:24,160 --> 00:13:26,880 Speaker 1: snacks to alternate or to mix a few together, because 321 00:13:27,040 --> 00:13:28,520 Speaker 1: you know, at the end of the day they tend 322 00:13:28,520 --> 00:13:30,760 Speaker 1: to get sick of anything after a while. So hopefully 323 00:13:30,760 --> 00:13:32,240 Speaker 1: that's given you a few ideas, and we're going to 324 00:13:32,280 --> 00:13:34,520 Speaker 1: review another one to add to the list in a 325 00:13:34,520 --> 00:13:37,920 Speaker 1: couple of minutes. But I wanted to talk today in 326 00:13:38,000 --> 00:13:42,120 Speaker 1: terms of a new strayliand about seed oils, because across 327 00:13:42,160 --> 00:13:44,520 Speaker 1: my desk this week, I've had so many media reports 328 00:13:44,559 --> 00:13:47,960 Speaker 1: come in talking about seed oils. Are seed oils bad 329 00:13:48,000 --> 00:13:51,200 Speaker 1: for you? Should they be banned? Are they causing colon cancer? 330 00:13:51,679 --> 00:13:54,160 Speaker 1: And I was like, what is going on about seed oils, 331 00:13:54,200 --> 00:13:56,880 Speaker 1: because as a dietician, I would never actually talk about 332 00:13:56,880 --> 00:13:59,599 Speaker 1: seed oils. What I would talk about is process and 333 00:13:59,679 --> 00:14:03,760 Speaker 1: vegeta oil if I'm looking about the health consequences. So 334 00:14:03,800 --> 00:14:05,560 Speaker 1: I thought it was a good opportunity for us just 335 00:14:05,600 --> 00:14:09,240 Speaker 1: to discuss the role of kind of oils in processing 336 00:14:09,280 --> 00:14:11,640 Speaker 1: and in general and why these media reports are out 337 00:14:11,640 --> 00:14:14,760 Speaker 1: there and is it really that bad. So basically, seed 338 00:14:14,760 --> 00:14:17,319 Speaker 1: oils is anything that comes from the base of a seed, 339 00:14:17,400 --> 00:14:21,080 Speaker 1: So it's things like your flax seed oil. People will 340 00:14:21,080 --> 00:14:24,200 Speaker 1: say it's even sunflower oil. So there's a seeded base 341 00:14:24,240 --> 00:14:26,520 Speaker 1: where that seed will be processed and that oil taken 342 00:14:26,560 --> 00:14:30,560 Speaker 1: out in its purest form. You know, seeds are very 343 00:14:30,640 --> 00:14:33,040 Speaker 1: very good for us. They contain a wide range of 344 00:14:33,040 --> 00:14:36,000 Speaker 1: different types of fats, and certainly in the diets of 345 00:14:36,040 --> 00:14:38,080 Speaker 1: my clients, I'm constantly trying to get them to not 346 00:14:38,120 --> 00:14:40,640 Speaker 1: only increase their not intake, but their intake of seeds. 347 00:14:40,640 --> 00:14:44,280 Speaker 1: So things like copeds, flax seeds, linseeds all extremely good 348 00:14:44,320 --> 00:14:46,440 Speaker 1: for us and have a really high proportion of a 349 00:14:46,480 --> 00:14:51,200 Speaker 1: Mega three fat. Now, the simplified issue with just talking 350 00:14:51,200 --> 00:14:53,600 Speaker 1: about types of fat in isolation is that's not quite 351 00:14:53,680 --> 00:14:57,840 Speaker 1: how it works in the diet. So basically, inflammation and 352 00:14:57,960 --> 00:15:00,240 Speaker 1: health of the cell in the body is to and 353 00:15:00,280 --> 00:15:03,640 Speaker 1: by the fat balance that we consume, and the fat 354 00:15:03,680 --> 00:15:07,680 Speaker 1: balance is heavily influenced by the profile of foods we consume. 355 00:15:07,880 --> 00:15:12,480 Speaker 1: So the heightened response about vegetable oil because we know 356 00:15:12,600 --> 00:15:16,080 Speaker 1: that in Western societies, our intake of what we call 357 00:15:16,120 --> 00:15:19,400 Speaker 1: the Amiga six oils, which does include the seed oils 358 00:15:19,440 --> 00:15:23,120 Speaker 1: but also vegetable oils, far out weighs our intake of 359 00:15:23,120 --> 00:15:28,240 Speaker 1: Amiga three fat. And when that relationship is disproportionate. The 360 00:15:28,280 --> 00:15:31,560 Speaker 1: amiga six oils drown out the benefits of the amiga threes, 361 00:15:31,640 --> 00:15:34,840 Speaker 1: and because amga threes are the natural anti inflammatory fats, 362 00:15:35,240 --> 00:15:37,840 Speaker 1: they keep the cell healthy. That's why we see an 363 00:15:37,880 --> 00:15:40,440 Speaker 1: increase in lifestyle related disease or one of the reasons 364 00:15:40,480 --> 00:15:42,200 Speaker 1: in modern life is that we have far less A 365 00:15:42,240 --> 00:15:44,560 Speaker 1: mega threes and we need and our food is much 366 00:15:44,600 --> 00:15:47,400 Speaker 1: more processed, and we're getting a lot of generally vegetable 367 00:15:47,440 --> 00:15:51,680 Speaker 1: oils coming through the food supply, and they also come 368 00:15:51,800 --> 00:15:56,760 Speaker 1: in ultra processed foods. So thinking takeaways, cakes, biscuits, you know, 369 00:15:56,800 --> 00:15:58,960 Speaker 1: you pick off a packet of sweet biscuits off the shelf, 370 00:15:59,360 --> 00:16:03,600 Speaker 1: the first in great radiance our wheat flour, vegetable oil, sugar. Now, 371 00:16:03,840 --> 00:16:08,400 Speaker 1: the key thing to know is actual seed oils. Even 372 00:16:08,440 --> 00:16:11,000 Speaker 1: though they have a relatively high a Mega six content, 373 00:16:11,520 --> 00:16:15,400 Speaker 1: they actually don't increase inflammation in isolation in studies, so 374 00:16:15,440 --> 00:16:18,560 Speaker 1: there's actually nothing specifically wrong with seed oils. In fact, 375 00:16:18,560 --> 00:16:20,840 Speaker 1: they're one of the better oils if you had to choose. 376 00:16:21,080 --> 00:16:23,320 Speaker 1: The best oil, of course, is extravigin olive oil or 377 00:16:23,360 --> 00:16:25,960 Speaker 1: an avocado oil. Absolutely, they're the only oils I have 378 00:16:26,040 --> 00:16:28,680 Speaker 1: in my own home. But if you were then looking 379 00:16:28,720 --> 00:16:31,480 Speaker 1: at what is the next best oil, certainly a little 380 00:16:31,480 --> 00:16:34,040 Speaker 1: bit of sunflower oil, canola oil is not going to 381 00:16:34,080 --> 00:16:38,520 Speaker 1: cause damage. What causes damage is ultra processed foods and 382 00:16:38,760 --> 00:16:40,640 Speaker 1: vegetable based oils long term. 383 00:16:40,720 --> 00:16:42,080 Speaker 2: And that's not only the. 384 00:16:42,000 --> 00:16:45,200 Speaker 1: Oil itself tends to be pro inflammatory because it's generally 385 00:16:45,360 --> 00:16:48,680 Speaker 1: palm oil, which is a heavily saturated fat, which is 386 00:16:49,040 --> 00:16:52,640 Speaker 1: pro inflammatory. But that is the key oil that's rife 387 00:16:52,720 --> 00:16:55,360 Speaker 1: in our food supply. You know, that's in the biscuits, 388 00:16:55,360 --> 00:16:57,880 Speaker 1: the cakes, the pastries, the fried food, the fast food. 389 00:16:58,120 --> 00:17:00,560 Speaker 1: Because they're going to use a relatively cheap oil because 390 00:17:00,600 --> 00:17:02,680 Speaker 1: it's going to be about profits. They're not going to 391 00:17:02,800 --> 00:17:05,760 Speaker 1: use avocado oil or extravergin olive oil in their cooking 392 00:17:05,760 --> 00:17:08,399 Speaker 1: because it would cost too much, and also at the 393 00:17:08,520 --> 00:17:10,840 Speaker 1: volumes and the temperatures they're cooking, it's not going to 394 00:17:10,840 --> 00:17:13,719 Speaker 1: be the best type of oil. So, first of all, 395 00:17:14,000 --> 00:17:18,360 Speaker 1: the heightened focus on seed oils is unfounded. It's being 396 00:17:18,400 --> 00:17:21,120 Speaker 1: made by people who don't understand the complexities of nutrition, 397 00:17:21,760 --> 00:17:24,760 Speaker 1: and in isolation, there's no real concern about those. They're 398 00:17:24,840 --> 00:17:28,360 Speaker 1: kind of neutral in the diet. The issue is processed 399 00:17:28,440 --> 00:17:31,520 Speaker 1: vegetable oil, and it's generally found in ultra processed food 400 00:17:31,560 --> 00:17:34,560 Speaker 1: and that intake high intake of which increases inflammation in 401 00:17:34,600 --> 00:17:37,639 Speaker 1: the body. But the takeo message for anyone listening to 402 00:17:37,680 --> 00:17:41,119 Speaker 1: the podcast is actually nothing about seed oils. The taco 403 00:17:41,240 --> 00:17:43,560 Speaker 1: message is you need to have more good fat in 404 00:17:43,560 --> 00:17:46,760 Speaker 1: your diet, and the good fat comes from a mega three's, 405 00:17:46,800 --> 00:17:49,600 Speaker 1: which in the richest natural sources in seafood, in particular 406 00:17:49,720 --> 00:17:55,240 Speaker 1: Atlantic salmon, even sardines, tin salmon, tinned tuna, even shell 407 00:17:55,280 --> 00:17:57,400 Speaker 1: fishings like prawns are really high. You know, you want 408 00:17:57,400 --> 00:18:00,400 Speaker 1: to be having that two three four time a week 409 00:18:00,520 --> 00:18:03,679 Speaker 1: to really increase your intake of the long chain omega three's, 410 00:18:03,720 --> 00:18:06,320 Speaker 1: which are the most powerful when it comes to reducing 411 00:18:06,359 --> 00:18:09,199 Speaker 1: inflammation naturally in the body. And when it comes to 412 00:18:09,200 --> 00:18:12,320 Speaker 1: what you've got control over at home, the key the 413 00:18:12,359 --> 00:18:14,120 Speaker 1: best thing you can do is cook with the best 414 00:18:14,200 --> 00:18:16,840 Speaker 1: quality oils. So the ones I have I have an 415 00:18:16,840 --> 00:18:19,959 Speaker 1: extra virgin olive oil and I also use now a 416 00:18:19,960 --> 00:18:23,000 Speaker 1: lot of the everyday avocado oil for day to day frying, 417 00:18:23,040 --> 00:18:25,480 Speaker 1: because when you look at the nutritional profile of that, 418 00:18:26,119 --> 00:18:28,920 Speaker 1: it is heavily mono unsaturated fat, which we know is 419 00:18:28,960 --> 00:18:32,080 Speaker 1: a heart healthy fat. So I don't myselfie, and I'll 420 00:18:32,119 --> 00:18:34,560 Speaker 1: ask you at a minute, I don't have any seed 421 00:18:34,600 --> 00:18:37,200 Speaker 1: oils in my house, Like I don't have canola, I 422 00:18:37,200 --> 00:18:38,439 Speaker 1: don't have some flot I don't have any of them. 423 00:18:38,480 --> 00:18:41,280 Speaker 1: I never use them. I only ever use extra virgin 424 00:18:41,320 --> 00:18:43,600 Speaker 1: olive oil. And then I've got avocado, the every day 425 00:18:43,680 --> 00:18:46,880 Speaker 1: one for frying because it doesn't have any real flavor, 426 00:18:46,880 --> 00:18:49,480 Speaker 1: and I'm still getting all the benefits of mono unsaturated fat. 427 00:18:49,520 --> 00:18:53,360 Speaker 1: I use the one from Grove and yeah, So that's 428 00:18:53,400 --> 00:18:56,320 Speaker 1: the take home message. Don't worry about these people arguing 429 00:18:56,320 --> 00:18:58,399 Speaker 1: about seed oils. It's actually irrelevant when it comes to 430 00:18:58,400 --> 00:19:00,960 Speaker 1: an individual. The key thing you can ask yourself as 431 00:19:01,040 --> 00:19:04,000 Speaker 1: am I getting enough oily fish? Am I eating nuts 432 00:19:04,000 --> 00:19:07,639 Speaker 1: and seeds most days to get the nutritional benefits? Am 433 00:19:07,720 --> 00:19:10,440 Speaker 1: I using the best quality oil I can afford at home? 434 00:19:10,600 --> 00:19:14,000 Speaker 1: And there's a couple of great options, whether it's Extraversion 435 00:19:14,040 --> 00:19:16,520 Speaker 1: Australia olive oil, or whether it's an avocado oil that's 436 00:19:16,680 --> 00:19:19,679 Speaker 1: been formulated for frying. That's the best thing you can 437 00:19:19,720 --> 00:19:22,520 Speaker 1: ask yourself. Don't even worry about this heightened idea of 438 00:19:22,600 --> 00:19:25,119 Speaker 1: seed oils because it's actually not relevant to an individual. 439 00:19:25,800 --> 00:19:26,520 Speaker 2: Yeah, and I think that. 440 00:19:26,720 --> 00:19:28,639 Speaker 3: I guess we have social media to blame. It's so 441 00:19:28,760 --> 00:19:31,600 Speaker 3: great for so many wonderful reasons, but it's also not 442 00:19:31,640 --> 00:19:33,479 Speaker 3: so great for so many more because there are so 443 00:19:33,520 --> 00:19:37,960 Speaker 3: many what should we call them self appointed health influencers 444 00:19:38,000 --> 00:19:38,400 Speaker 3: out there. 445 00:19:38,640 --> 00:19:40,760 Speaker 1: Everyone wants to be a dietitian, don't they an not 446 00:19:40,800 --> 00:19:41,600 Speaker 1: even a diety, do know? 447 00:19:41,600 --> 00:19:43,560 Speaker 2: They rag on dietitians. I don't want to be dieticians. 448 00:19:43,560 --> 00:19:46,280 Speaker 3: They just want to be the wellness influencer who's going 449 00:19:46,320 --> 00:19:48,760 Speaker 3: to change the world. And it's unfortunately because these seed 450 00:19:48,760 --> 00:19:52,840 Speaker 3: oil type videos where people are just completely you know, 451 00:19:53,320 --> 00:19:55,560 Speaker 3: ranting on seed oils. They're so bad that the direct 452 00:19:55,600 --> 00:19:58,200 Speaker 3: cause of inflammation you should not. So you posted like 453 00:19:58,240 --> 00:20:00,480 Speaker 3: a dip choli on Facebook the other day roll past 454 00:20:00,520 --> 00:20:01,879 Speaker 3: and I was thinking, oh, they're good dips, and I 455 00:20:01,920 --> 00:20:04,040 Speaker 3: quickly clicked on the comments, and a couple of people 456 00:20:04,119 --> 00:20:05,880 Speaker 3: ripped you because they're like, oh, they've got seed oils, 457 00:20:05,880 --> 00:20:07,520 Speaker 3: and then you shouldn't promote that when you can't do 458 00:20:07,600 --> 00:20:10,320 Speaker 3: that one and people are just have an unhealthy obsession 459 00:20:10,320 --> 00:20:12,680 Speaker 3: with seed oils almost because as you said, they don't 460 00:20:13,000 --> 00:20:17,959 Speaker 3: really understand how the nutritional science works because inflammation at 461 00:20:18,000 --> 00:20:21,720 Speaker 3: its core or as a standalone thing, is not necessarily bad. 462 00:20:21,800 --> 00:20:24,159 Speaker 3: If you go and do a really hard workout, your 463 00:20:24,200 --> 00:20:26,639 Speaker 3: body has a level of inflammation in it. I myself 464 00:20:26,680 --> 00:20:28,560 Speaker 3: with a bad bag right now, I've pricked my bag. 465 00:20:28,760 --> 00:20:31,480 Speaker 3: Have a level of inflammation in my body. When you 466 00:20:31,800 --> 00:20:33,880 Speaker 3: get up the last night, man, when you did back 467 00:20:33,920 --> 00:20:34,199 Speaker 3: it or. 468 00:20:34,800 --> 00:20:36,640 Speaker 2: No, I should be I should be shutting some extraversion. 469 00:20:36,640 --> 00:20:38,960 Speaker 1: Only you also a massive store of my Instagram, Like, 470 00:20:39,040 --> 00:20:40,479 Speaker 1: I haven't even seen those comments. 471 00:20:40,640 --> 00:20:42,800 Speaker 3: This is your Facebook. No, I don't do Instagram much. 472 00:20:42,960 --> 00:20:45,040 Speaker 3: It's funny because I'm bigger on Instagram. But I was 473 00:20:45,040 --> 00:20:48,560 Speaker 3: on face stole stalker much scrolling marketplace anyway. I was 474 00:20:48,600 --> 00:20:51,280 Speaker 3: just I was curious about the comments because I was like, oh, 475 00:20:51,400 --> 00:20:54,680 Speaker 3: dips interesting and of course the negative seed oil stuff. Anyway, 476 00:20:54,680 --> 00:20:58,479 Speaker 3: where I was going with that before I was really interrupted. No, 477 00:20:58,600 --> 00:21:01,040 Speaker 3: but if you get even something simple like a paper cup, again, 478 00:21:01,080 --> 00:21:03,960 Speaker 3: your body has a level of inflammation. So inflammation at 479 00:21:03,960 --> 00:21:06,760 Speaker 3: its core is not as bad as what people you 480 00:21:06,800 --> 00:21:10,360 Speaker 3: know lead you to believe. It's when that inflammation is chronic, 481 00:21:10,440 --> 00:21:13,560 Speaker 3: it's long term, it's coming from a poor quality diet, 482 00:21:13,640 --> 00:21:19,680 Speaker 3: it's coming from smoking, inactivity. It's coming from basically lifestyle choices, which, yes, 483 00:21:19,880 --> 00:21:23,440 Speaker 3: nutrition can influence. That's when inflammation, when it's chronic, it's 484 00:21:23,520 --> 00:21:26,040 Speaker 3: long term, it's in the wrong places, that's where it 485 00:21:26,080 --> 00:21:29,800 Speaker 3: can become an issue. But seed oils as a standalone thing, 486 00:21:29,920 --> 00:21:32,480 Speaker 3: like you said, do not cause inflammation. There's been over 487 00:21:32,560 --> 00:21:36,080 Speaker 3: fifteen randomized control trials. This is like the gold standard 488 00:21:36,080 --> 00:21:38,480 Speaker 3: when it comes to nutrition. It's not a standalone trial, 489 00:21:38,520 --> 00:21:41,920 Speaker 3: and a lot of these quote unquote health influencers out there, 490 00:21:42,080 --> 00:21:44,280 Speaker 3: they don't know how to interpret the nutrition site, so 491 00:21:44,320 --> 00:21:48,240 Speaker 3: they take a single standalone study which is not that robust, 492 00:21:48,520 --> 00:21:51,240 Speaker 3: and now pull it apart to basically make it fit 493 00:21:51,400 --> 00:21:55,080 Speaker 3: their criteria that they want to make it. Say that, okay, 494 00:21:55,119 --> 00:21:57,280 Speaker 3: see it, oils are bad when you look at the 495 00:21:57,320 --> 00:22:01,000 Speaker 3: bulk of the research, like fifteen standalone random control trials 496 00:22:01,320 --> 00:22:05,159 Speaker 3: do not show that these oils, things like sappalier oil, 497 00:22:05,560 --> 00:22:09,120 Speaker 3: rape seed oil, these types of oils are not actually 498 00:22:09,160 --> 00:22:11,960 Speaker 3: they do not promote inflammation, and some of these studies 499 00:22:12,000 --> 00:22:16,560 Speaker 3: even show that those oils stand alone actually lower inflammation. So, 500 00:22:16,680 --> 00:22:18,720 Speaker 3: as you said, it's more the fact that we have 501 00:22:18,880 --> 00:22:23,600 Speaker 3: inactive lifestyles that we're doing poor lifestyle choices, like we're smoking, 502 00:22:23,640 --> 00:22:26,320 Speaker 3: we're not sleeping enough, we're doing far too much of 503 00:22:26,359 --> 00:22:29,680 Speaker 3: that high intensity exercise that's not giving our bodies a break, 504 00:22:29,800 --> 00:22:31,879 Speaker 3: or we're just not doing any exercise we're on the 505 00:22:31,920 --> 00:22:34,960 Speaker 3: far end of either side of the spectrum. Or our 506 00:22:35,040 --> 00:22:37,840 Speaker 3: nutritional quality isn't good enough. You know, we're skipping breakfast, 507 00:22:37,880 --> 00:22:40,080 Speaker 3: we're having coffee, we're having a pastry, We're having far 508 00:22:40,119 --> 00:22:42,320 Speaker 3: too much our coal in our diet, and we're eating 509 00:22:42,359 --> 00:22:45,440 Speaker 3: out far too much. These the things lifestyle and nutrition 510 00:22:45,520 --> 00:22:48,239 Speaker 3: that are going to drive inflammation, not the type of 511 00:22:48,280 --> 00:22:50,399 Speaker 3: oil that you cook your brocolian or that you you know, 512 00:22:50,440 --> 00:22:53,679 Speaker 3: you might fry your chicken in. So I get it 513 00:22:53,760 --> 00:22:55,560 Speaker 3: all the time from my clients and I say, look, 514 00:22:55,600 --> 00:22:57,359 Speaker 3: I'm like you. I have a couple of oils in 515 00:22:57,400 --> 00:22:59,439 Speaker 3: my kitchen. I have Extraversion olive oil. I have some 516 00:22:59,480 --> 00:23:02,920 Speaker 3: avocata oil. I have some sesme oil. You know Malaysian background, 517 00:23:02,960 --> 00:23:05,080 Speaker 3: I do, you know, cook some stuff fries always use 518 00:23:05,119 --> 00:23:06,800 Speaker 3: sesme oil. And then I also have a bit of 519 00:23:06,800 --> 00:23:09,160 Speaker 3: coconut oil in my pantry. If I'm doing a form 520 00:23:09,160 --> 00:23:11,800 Speaker 3: of baking that needs it, you know, to set or something, 521 00:23:11,880 --> 00:23:13,280 Speaker 3: then I might use it, or if I'm doing a 522 00:23:13,320 --> 00:23:15,440 Speaker 3: curry where I've got a little bit of coconut milk 523 00:23:15,480 --> 00:23:16,879 Speaker 3: in there, i might use a little bit of coconut 524 00:23:16,920 --> 00:23:19,359 Speaker 3: oil just for kind of that flavor profile. That's it. 525 00:23:19,560 --> 00:23:22,000 Speaker 3: I'm not doing it because I think that it's necessarily 526 00:23:22,040 --> 00:23:24,439 Speaker 3: better or more helpful. I'm just kind of doing it 527 00:23:24,440 --> 00:23:27,160 Speaker 3: for the flavor profile. So I'm like you, I don't 528 00:23:27,160 --> 00:23:29,240 Speaker 3: have any in my kitchen, but it's not to say 529 00:23:29,280 --> 00:23:32,840 Speaker 3: that I completely vilify any food that has it. So 530 00:23:32,880 --> 00:23:34,720 Speaker 3: I don't really think it's the oil that we're pulling 531 00:23:34,760 --> 00:23:36,560 Speaker 3: out of our cupboard that's the issue. I think it's 532 00:23:36,600 --> 00:23:40,200 Speaker 3: the level of ultra processed foods that people are consuming. 533 00:23:40,240 --> 00:23:42,760 Speaker 3: And like you said, I've seen lunchboxes where there are 534 00:23:42,800 --> 00:23:46,160 Speaker 3: three four five package snacks in there for children, there's 535 00:23:46,200 --> 00:23:48,480 Speaker 3: not one food or vegetable in there, and there's white 536 00:23:48,520 --> 00:23:51,160 Speaker 3: bread with some form of like honey or jam on it. 537 00:23:51,359 --> 00:23:54,240 Speaker 3: So I think it's what we're consuming on a regular basis. 538 00:23:54,280 --> 00:23:57,680 Speaker 3: I eat packet foods, ultra processed foods, take away alcohol. 539 00:23:58,119 --> 00:24:02,040 Speaker 3: That's our biggest issue here, not poor standalone seed oil. 540 00:24:02,760 --> 00:24:04,720 Speaker 1: No, And I think it's just good to be addressing 541 00:24:04,760 --> 00:24:07,800 Speaker 1: something that's in the mainstream media at the moment. And yeah, 542 00:24:07,960 --> 00:24:09,560 Speaker 1: the best thing you can do when it comes to 543 00:24:09,640 --> 00:24:11,760 Speaker 1: oil balance is if you're buying packaged food, if you 544 00:24:11,800 --> 00:24:14,680 Speaker 1: see vegetable oil on the label, particularly at the top. 545 00:24:14,760 --> 00:24:16,760 Speaker 1: Like I'm not talking a little bit in processing, because 546 00:24:16,760 --> 00:24:19,760 Speaker 1: that's what will happen, Like I'm just thinking of where 547 00:24:19,760 --> 00:24:21,920 Speaker 1: you would see that, Like you might buy a pre 548 00:24:22,000 --> 00:24:24,000 Speaker 1: crumb sit so there'll be a bit of it in 549 00:24:24,040 --> 00:24:26,359 Speaker 1: there because they need some. I'm talking about where it's 550 00:24:26,400 --> 00:24:29,399 Speaker 1: the first or second ingredient on the list, you know, 551 00:24:29,400 --> 00:24:31,160 Speaker 1: I put it back like this is where it's not good. 552 00:24:31,160 --> 00:24:33,880 Speaker 1: And in comment with the dips, it's actually interesting because 553 00:24:34,359 --> 00:24:36,800 Speaker 1: a lot of dip that I would say is not 554 00:24:36,880 --> 00:24:40,040 Speaker 1: great has just a base of either cream, cheese, cream, 555 00:24:40,160 --> 00:24:42,320 Speaker 1: or oil, and that will always be again, just a 556 00:24:42,400 --> 00:24:44,800 Speaker 1: vegetable oil. But I'm interested in those comments on my 557 00:24:44,840 --> 00:24:47,040 Speaker 1: page now that you've drawn my attention to it, because 558 00:24:48,119 --> 00:24:51,080 Speaker 1: I would have picked dips that weren't as high in that. 559 00:24:51,359 --> 00:24:53,000 Speaker 1: So that also just shows that people are a bit 560 00:24:53,040 --> 00:24:55,760 Speaker 1: harsh because I purposely go through now and now I'm 561 00:24:55,800 --> 00:24:58,480 Speaker 1: going to double check my post, but I would have 562 00:24:58,520 --> 00:25:01,560 Speaker 1: picked the dips that had a much higher proportion of 563 00:25:02,520 --> 00:25:06,720 Speaker 1: you know, vegetable chiky on purpose for that exact reason, 564 00:25:07,400 --> 00:25:09,639 Speaker 1: or in some dips now they'll specify they're made with 565 00:25:09,680 --> 00:25:12,560 Speaker 1: olive oil. So again that can be a bit misinformed. 566 00:25:12,600 --> 00:25:14,560 Speaker 1: I'm going to have to go back now and refute 567 00:25:14,560 --> 00:25:17,160 Speaker 1: those comments on my Facebook. So you've just like distracted 568 00:25:17,200 --> 00:25:19,360 Speaker 1: me the whole nightly, and so just keep to your 569 00:25:19,359 --> 00:25:21,400 Speaker 1: own Facebook a right, don't go on to mind. I'm 570 00:25:21,400 --> 00:25:23,200 Speaker 1: going to have to block our people. She's a stalker 571 00:25:23,760 --> 00:25:26,640 Speaker 1: all right now, like she's smiling in her back pain. 572 00:25:26,840 --> 00:25:31,240 Speaker 1: So the product that we found and I found this 573 00:25:31,320 --> 00:25:33,520 Speaker 1: because I'm started to shoot some lunchboxes actually and I 574 00:25:33,560 --> 00:25:35,840 Speaker 1: thought of these are actually quite good little snack balls, 575 00:25:35,920 --> 00:25:39,400 Speaker 1: the ones I found with the Macro Mighty bytes cheeky 576 00:25:39,440 --> 00:25:42,440 Speaker 1: cocoa balls. So these are a Woolies product in the 577 00:25:42,480 --> 00:25:45,640 Speaker 1: health food section and often lean when we buy those 578 00:25:45,720 --> 00:25:49,000 Speaker 1: kind of snack bites and things. They're really really high 579 00:25:49,000 --> 00:25:51,680 Speaker 1: in carbohydrate because they're made with dates. But when I 580 00:25:51,760 --> 00:25:54,000 Speaker 1: had to look at these, I was pleasantly surprised at 581 00:25:54,160 --> 00:25:57,560 Speaker 1: one the nutritional ingredient list and then the nutritional So 582 00:25:57,840 --> 00:26:00,200 Speaker 1: they come in little packets. I think there's two or 583 00:26:00,240 --> 00:26:02,920 Speaker 1: three balls in the pack so like if you bought those, 584 00:26:03,000 --> 00:26:05,240 Speaker 1: you tap them for a week. They're not hiddously expensive either. 585 00:26:05,240 --> 00:26:06,959 Speaker 1: I can't remember exactly, but I think they were four 586 00:26:07,040 --> 00:26:09,280 Speaker 1: or five dollars, so they won't like ten dollars or anything. 587 00:26:09,760 --> 00:26:12,760 Speaker 1: And all that's in them lean is dates are coconut 588 00:26:12,840 --> 00:26:16,959 Speaker 1: four percent cocoa, some pea protein, crisps, linseed pea protein, 589 00:26:17,000 --> 00:26:20,880 Speaker 1: powdered chia, and natural flavors. So in a little packet 590 00:26:20,960 --> 00:26:23,480 Speaker 1: you get two hundred and sixty six kilo jewels, which 591 00:26:23,560 --> 00:26:27,000 Speaker 1: is just about sixty calories, not much, and then one 592 00:26:27,000 --> 00:26:30,240 Speaker 1: point six grams of protein. You're getting some fat where 593 00:26:30,280 --> 00:26:32,639 Speaker 1: is that coming from from the coconut, but not too bad. 594 00:26:33,320 --> 00:26:36,720 Speaker 1: Less than ten grams of sugars perserve, which may seem high, 595 00:26:36,760 --> 00:26:38,960 Speaker 1: but keep in mind that's not any added sugar. That's 596 00:26:39,000 --> 00:26:42,160 Speaker 1: just what's naturally occurring from the dates and a little 597 00:26:42,160 --> 00:26:44,679 Speaker 1: bit of dietary fiber. And I thought, if your kids 598 00:26:44,760 --> 00:26:46,920 Speaker 1: like them as a little chocolate snack ball, I thought 599 00:26:46,960 --> 00:26:49,080 Speaker 1: they were pretty good, and I'll give my boys a 600 00:26:49,080 --> 00:26:50,600 Speaker 1: goal on them, and see they don't love that kind 601 00:26:50,600 --> 00:26:52,959 Speaker 1: of snacky stuff. But I thought, if your kids like them, 602 00:26:52,960 --> 00:26:54,879 Speaker 1: they're actually pretty good. I quite like them. Have you 603 00:26:54,920 --> 00:26:56,080 Speaker 1: tried them with your girls? 604 00:26:56,440 --> 00:26:58,960 Speaker 3: I've never seen them, man, Yeah, they knew I think, Yeah, 605 00:26:59,000 --> 00:27:01,080 Speaker 3: I think they are. Because my al they's not available. 606 00:27:01,119 --> 00:27:03,480 Speaker 3: This is out of stock, so I can't even see 607 00:27:03,480 --> 00:27:05,600 Speaker 3: the price on them. But you're right, there's two per thing. 608 00:27:05,720 --> 00:27:08,640 Speaker 3: They do look quite small, and the product description says 609 00:27:08,640 --> 00:27:11,560 Speaker 3: perfect for little hen so they're obviously marketed at children 610 00:27:11,600 --> 00:27:13,880 Speaker 3: because they don't think that touched the side of an adult. 611 00:27:14,200 --> 00:27:16,200 Speaker 3: I know that that would not fill me up, but yeah, 612 00:27:16,240 --> 00:27:18,560 Speaker 3: I think for kids, the ingredient list is great and 613 00:27:18,600 --> 00:27:21,280 Speaker 3: one point six grams of fiber for a smaller child 614 00:27:21,359 --> 00:27:23,880 Speaker 3: is a good amount of fiber for a snack. So yeah, 615 00:27:23,880 --> 00:27:25,639 Speaker 3: I quite like them. I haven't tried them. Oh, I 616 00:27:25,720 --> 00:27:28,240 Speaker 3: definitely keep a lookout in my woolies. They're pretty good 617 00:27:28,280 --> 00:27:30,080 Speaker 3: my wool West, so they must be sort of newer 618 00:27:30,080 --> 00:27:32,720 Speaker 3: to market. Hopefully they'll start filtering through the stores. Yeah, 619 00:27:32,760 --> 00:27:33,760 Speaker 3: I haven't seen them before. 620 00:27:33,920 --> 00:27:36,800 Speaker 1: And I sometimes, if I'm doing lunchbox pictures, will pop 621 00:27:36,840 --> 00:27:38,680 Speaker 1: a couple in and all these people write and say 622 00:27:38,680 --> 00:27:41,880 Speaker 1: what are those? And often for adults, even if you've 623 00:27:41,880 --> 00:27:44,040 Speaker 1: got an adult lunch box and they want something sweet 624 00:27:44,040 --> 00:27:48,439 Speaker 1: after lunch or with afternoon tea and have that with 625 00:27:48,520 --> 00:27:50,600 Speaker 1: some nuts. That would actually be quite a good little snack. 626 00:27:50,800 --> 00:27:52,520 Speaker 1: So yeah, I really thought they were quite good. So 627 00:27:52,560 --> 00:27:54,920 Speaker 1: if you do try them, let us snow and they're 628 00:27:54,920 --> 00:27:56,680 Speaker 1: another one you can add to your sort of lunch 629 00:27:56,680 --> 00:27:59,240 Speaker 1: box friendly snacks that are out there at the moment, 630 00:28:00,359 --> 00:28:01,520 Speaker 1: all right, And then moving. 631 00:28:01,280 --> 00:28:04,040 Speaker 3: On to our very last question of the podcast, it's 632 00:28:04,040 --> 00:28:06,320 Speaker 3: our listener question, and I think since you found this 633 00:28:06,359 --> 00:28:09,320 Speaker 3: one off our Instagram, so I've been hearing a lot 634 00:28:09,320 --> 00:28:12,560 Speaker 3: about weighted vests. Is it worth getting one for walking? 635 00:28:12,960 --> 00:28:15,200 Speaker 3: I've actually seen them a lot on my Instagram lately, 636 00:28:15,240 --> 00:28:17,080 Speaker 3: I will say on my Facebook. I think they're getting 637 00:28:17,200 --> 00:28:19,600 Speaker 3: very very popular, and I quite like them. Do I 638 00:28:19,680 --> 00:28:21,720 Speaker 3: use them myself, No, But I do think they're a 639 00:28:21,760 --> 00:28:25,199 Speaker 3: great way to increase the intensity of your workout because 640 00:28:25,560 --> 00:28:28,520 Speaker 3: walking will work until it doesn't. If that's your only 641 00:28:28,600 --> 00:28:31,800 Speaker 3: form of exercise, walking's great, but your body gets to 642 00:28:31,800 --> 00:28:33,920 Speaker 3: a point where it adapts to it and you either 643 00:28:33,960 --> 00:28:36,199 Speaker 3: need to do more or you need to change the 644 00:28:36,200 --> 00:28:38,800 Speaker 3: intensity of it. So using something like a weighted vest 645 00:28:38,880 --> 00:28:40,320 Speaker 3: is great. I've got a lady who walks around my 646 00:28:40,320 --> 00:28:42,400 Speaker 3: neighborhood and I always see it with hers on and 647 00:28:42,440 --> 00:28:44,840 Speaker 3: she goes pretty hardcore, like sometimes she jogs. Sometimes she's 648 00:28:44,840 --> 00:28:47,320 Speaker 3: like jogging with a pram. I'm like, you go, girl, 649 00:28:47,640 --> 00:28:50,000 Speaker 3: So yeah, not my thing. But I think they're a 650 00:28:50,000 --> 00:28:51,680 Speaker 3: great addition, and I think they've got to be only 651 00:28:51,720 --> 00:28:53,640 Speaker 3: going to be beneficial for your beer bones and your 652 00:28:53,720 --> 00:28:56,160 Speaker 3: muscles as well. So I think a big thumbs up 653 00:28:56,160 --> 00:28:57,520 Speaker 3: for me if you can get hands on them. I 654 00:28:57,520 --> 00:28:59,880 Speaker 3: imagine you just get them what off like Amazon or something. 655 00:28:59,800 --> 00:29:02,600 Speaker 1: Right, So the reason they go crazy, you know why 656 00:29:02,640 --> 00:29:07,560 Speaker 1: they've gone crazy because that guy Onny from US, doctor 657 00:29:07,640 --> 00:29:12,120 Speaker 1: Mary Claire harvar Oh I love, who wrote the New Menopause. 658 00:29:11,640 --> 00:29:14,640 Speaker 2: He's actually having to Australia. I saw she talks. 659 00:29:14,440 --> 00:29:16,280 Speaker 1: About them all the time, and I had to laugh, 660 00:29:16,400 --> 00:29:19,000 Speaker 1: right because when you see her, she's only a tiny 661 00:29:19,080 --> 00:29:22,440 Speaker 1: frame thing herself, but whenever she's doing her walking, she 662 00:29:22,920 --> 00:29:25,120 Speaker 1: is in this because she's tiny, right, she's quite a 663 00:29:25,160 --> 00:29:27,520 Speaker 1: live little thing. She doesn't have it doesn't look like 664 00:29:27,560 --> 00:29:29,920 Speaker 1: she got a massive amount of muscle mass. And she's 665 00:29:29,960 --> 00:29:31,960 Speaker 1: always wearing this weighted vest and she talks about it 666 00:29:31,960 --> 00:29:34,720 Speaker 1: on her Insta And I just laughed because like Australian 667 00:29:34,880 --> 00:29:37,920 Speaker 1: personal trainers, celebrities have started talking about them all the time, 668 00:29:37,960 --> 00:29:39,680 Speaker 1: and I know exactly where it's coming from. 669 00:29:40,120 --> 00:29:40,960 Speaker 2: I think that for. 670 00:29:41,040 --> 00:29:43,560 Speaker 1: Women who know they haven't had a long history of 671 00:29:43,560 --> 00:29:47,320 Speaker 1: weight training and who know they probably need more muscle mass, 672 00:29:47,320 --> 00:29:50,640 Speaker 1: they're a great idea. So if you're an ex athlete, 673 00:29:50,800 --> 00:29:53,360 Speaker 1: if you played high level support at school, you maybe 674 00:29:53,400 --> 00:29:56,200 Speaker 1: were a swimmer, you've got you know, a good amount 675 00:29:56,240 --> 00:29:59,400 Speaker 1: of muscle mass on you. You probably don't also need it. 676 00:29:59,440 --> 00:30:01,360 Speaker 1: Same as if you train in the gym, you probably 677 00:30:01,360 --> 00:30:04,120 Speaker 1: don't need it. But if you're a female in your forties, fifties, 678 00:30:04,200 --> 00:30:06,120 Speaker 1: or sixties, you haven't done a lot of exercise in 679 00:30:06,120 --> 00:30:08,560 Speaker 1: your history, you're naturally a long frame, you might be 680 00:30:08,560 --> 00:30:11,640 Speaker 1: more ectomorphic lately, and you know, muscle mass is not 681 00:30:12,000 --> 00:30:15,320 Speaker 1: on your body huge amount like a longer, leaner line frame. 682 00:30:15,840 --> 00:30:17,160 Speaker 2: Absolutely, they would be worth it. 683 00:30:17,200 --> 00:30:19,640 Speaker 1: You definitely burn more calories if you're wearing one of those, 684 00:30:19,880 --> 00:30:23,080 Speaker 1: you're going to get more of a workout. So yeah, again, 685 00:30:23,120 --> 00:30:26,280 Speaker 1: I'm like you, I don't use one because I lift 686 00:30:26,320 --> 00:30:28,000 Speaker 1: at the gym more. I've got a good amount of 687 00:30:28,080 --> 00:30:30,880 Speaker 1: muscle mass already. Yeah, but I think for a certain 688 00:30:30,920 --> 00:30:32,719 Speaker 1: group they could be really efficient and I would say, 689 00:30:32,760 --> 00:30:35,360 Speaker 1: you just probably get them on Amazon, have a quick search. 690 00:30:35,440 --> 00:30:37,040 Speaker 1: But I just laugh because all of a sudden, all 691 00:30:37,040 --> 00:30:38,840 Speaker 1: these people are talking about it, and I know exactly why. 692 00:30:38,840 --> 00:30:41,720 Speaker 1: It's because she was always wearing them and talking about them. 693 00:30:42,120 --> 00:30:43,720 Speaker 3: Well. I remember listening to one of her stories a 694 00:30:43,760 --> 00:30:45,400 Speaker 3: few weeks ago and she was talking about how her 695 00:30:45,440 --> 00:30:48,480 Speaker 3: mum has olsteoporosis, and she's really annoyed because nobody ever 696 00:30:48,520 --> 00:30:51,240 Speaker 3: really like flagged that with her earlier, or mum didn't 697 00:30:51,280 --> 00:30:53,040 Speaker 3: really do anything to kind of prevent that because it 698 00:30:53,120 --> 00:30:55,640 Speaker 3: was never really talked about. So maybe that's sort of 699 00:30:55,680 --> 00:30:57,720 Speaker 3: where that's come from as well. And I think it's great. 700 00:30:57,720 --> 00:31:00,480 Speaker 3: I think empowering, you know, particularly that age group who 701 00:31:00,520 --> 00:31:02,800 Speaker 3: it was never really common, like you know, for our 702 00:31:02,840 --> 00:31:05,280 Speaker 3: parents to be in the gym training, whereas these twenty 703 00:31:05,360 --> 00:31:06,719 Speaker 3: year olds that's what they're growing up with. 704 00:31:06,800 --> 00:31:08,000 Speaker 2: Like these twenty year olds. 705 00:31:07,760 --> 00:31:09,440 Speaker 3: Know they need to be getting in the gym and 706 00:31:09,480 --> 00:31:11,520 Speaker 3: lifting some heavy stuff. We know that now we've got 707 00:31:11,680 --> 00:31:13,840 Speaker 3: tons of research to support that. But I've got a 708 00:31:13,880 --> 00:31:16,440 Speaker 3: lot of clients in there, you know, sixties and seventies 709 00:31:16,440 --> 00:31:18,680 Speaker 3: where it just wasn't the dune thing, and it's very 710 00:31:18,720 --> 00:31:21,200 Speaker 3: daunting and overwhelming to then get into the gym. And 711 00:31:21,320 --> 00:31:23,760 Speaker 3: you know some people have difficulties accessing the gym, So 712 00:31:24,120 --> 00:31:26,239 Speaker 3: I'm like you like a couple of small dumbbells at home. 713 00:31:26,280 --> 00:31:28,880 Speaker 3: I bought my mum two three and four kilo dumbells 714 00:31:28,920 --> 00:31:31,440 Speaker 3: and she uses them at home. But a weighted best 715 00:31:31,480 --> 00:31:33,680 Speaker 3: if you've got a good safe place to go walking, 716 00:31:33,720 --> 00:31:36,120 Speaker 3: I think is only going to be beneficial for your 717 00:31:36,160 --> 00:31:37,000 Speaker 3: bones and muscles. 718 00:31:37,440 --> 00:31:39,040 Speaker 1: True, And I've just had a look on Amazon. They 719 00:31:39,120 --> 00:31:41,120 Speaker 1: range between fifty up to one hundred dollars. You can 720 00:31:41,120 --> 00:31:43,920 Speaker 1: get different weights. You can get three five seven kilos, 721 00:31:43,960 --> 00:31:46,840 Speaker 1: So yeah, I think that the walkers in particular who 722 00:31:47,000 --> 00:31:49,560 Speaker 1: are not naturally inclined to lift or go to the gym, 723 00:31:49,640 --> 00:31:51,600 Speaker 1: could be a great option just to give that extra 724 00:31:51,680 --> 00:31:54,680 Speaker 1: resistance training while you're working out. And yeah, I think 725 00:31:54,680 --> 00:31:57,560 Speaker 1: they're a great idea, all right, Lenne. Well, that brings 726 00:31:57,600 --> 00:31:59,400 Speaker 1: us to the end of the nutrition couch in the 727 00:31:59,440 --> 00:32:01,880 Speaker 1: midst of a understorm here in Sydney, so you might 728 00:32:01,920 --> 00:32:04,080 Speaker 1: have heard a few thunders and lightnings come through. We'll 729 00:32:04,120 --> 00:32:06,400 Speaker 1: try and tidy those up on the podcast. If you 730 00:32:06,440 --> 00:32:09,320 Speaker 1: haven't checked it out already, go to design by dietitians 731 00:32:09,360 --> 00:32:11,800 Speaker 1: for our full product range, which now includes our nourish 732 00:32:11,880 --> 00:32:16,320 Speaker 1: protein bland, our hot chocolates and our new functional creating drinks. 733 00:32:16,720 --> 00:32:18,640 Speaker 1: And we will see you same time, same place next 734 00:32:18,640 --> 00:32:21,160 Speaker 1: Wednesday for our regular episode drop. Have a great week, 735 00:32:21,400 --> 00:32:27,040 Speaker 1: catch you guys next week