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Speaker 1: Jonesy and Amanda in the morning. Sam, I've just loved

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Speaker 1: this season of Master Chef, the camaraderie, the emotion between

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Speaker 1: all of the contestants. It's just been wonderful. So, as

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Speaker 1: we know, it was Master Chef back to win, twenty

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Speaker 1: four former contestants, three new judges. But imagine this. Imagine

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Speaker 1: the excitement and the stress of being in the finale,

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Speaker 1: up against your best friend. It happened last night, Amelia

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Speaker 1: and Laura going head to head. Amelia of course, was

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Speaker 1: declared the winner and she joins us now, congratulations, Amelia.

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Speaker 2: It's like a winner tonight, so much. Thank you both

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Speaker 2: so much.

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Speaker 1: We just played the audio a little bit earlier where

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Speaker 1: your first words as you and Laura were both crying,

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Speaker 1: was I'm so sorry. What a humble thing to say

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Speaker 1: at that moment. What were you thinking.

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Speaker 2: I just knew how much it meant to both of us.

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Speaker 2: We both worked so hard, and you know, we were

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Speaker 2: roomies the whole time, so we were really really close,

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Speaker 2: and I was so excited for me, but equally, I

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Speaker 2: was just so heartbroken for her in that moment, and

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Speaker 2: I just, you know, I just felt elated but terrible

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Speaker 2: at the same time.

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Speaker 1: When she burnt her hand. On any other show, there'd

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Speaker 1: probably be someone going bit of sucker. But when you

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Speaker 1: said how are you going, she said, well, I've really

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Speaker 1: burnt my hand. You were concerned for her?

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Speaker 2: Yeah, I was really concerned to her. I mean everyone

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Speaker 2: saw that the size of that bandage that she had

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Speaker 2: on her hand. And once we finished, you know, all

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Speaker 2: the celebrations finished. After the show, we went back. We

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Speaker 2: were living in an apartment together, so we went home

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Speaker 2: and I looked at the burn and it was horrific.

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Speaker 2: I mean, her whole palm lifted off her hand. So

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Speaker 2: bad for her, that would have been so painful.

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Speaker 1: Oh and do you think it was because the freezer

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Speaker 1: had popped open that her ice cream was all grainy

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Speaker 1: and icy?

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Speaker 2: I think so. I You know, I was so focused

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Speaker 2: on my own cook that I wasn't really watching long

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Speaker 2: for her too much, but you know very much. So

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Speaker 2: if that freeze and melted her ice cream and then

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Speaker 2: it refroze, it would have caused some real problems.

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Speaker 1: And that beefy thing that you made that look great,

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Speaker 1: that really beefy onion on the outside that looked really good.

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Speaker 2: Yeah, I don't want to toot my own horn. But

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Speaker 2: that was good.

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Speaker 1: It's been quite an extraordinary series, has it been? The

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Speaker 1: new judges and things, because it until you went to air,

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Speaker 1: no one knew that this season was going to work.

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Speaker 1: Was there a bit of a feeling early on that

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Speaker 1: we would just suck it and see it was?

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Speaker 2: It was a massive it was It felt really risky

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Speaker 2: to be honest. You don't want to be a part

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Speaker 2: of a big season that is potentially going to flop.

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Speaker 2: The new judges they took that title and they just

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Speaker 2: ran with it. They fell into their roles so naturally,

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Speaker 2: and I really think they gave Master Chef something it

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Speaker 2: really needed. They gave it this breath of new life

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Speaker 2: and they were so amazing as judges. You don't have

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Speaker 2: to keep sucking up anymore. You've won, Okay, I know

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Speaker 2: this is this is genuine feedback now, this isn't you know?

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Speaker 1: And what a treat to see Jock in the in

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Speaker 1: the kilt.

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Speaker 2: Oh, it was such a distraction.

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Speaker 1: We all felt it. What was he wearing under us?

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Speaker 1: Did he mention anything?

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Speaker 2: I was hoping he'd run up to the gantry so

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Speaker 2: I could get a quick.

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Speaker 1: So stand over the great like Marilyn Monroe wiping up everywhere.

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Speaker 1: So what happens with you now, Amelia.

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Speaker 2: I've just launched my first packet mix, so basic home forears,

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Speaker 2: which I made in the finale yesterday, So those are

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Speaker 2: available on my website Amelia Jackson dot com. And it's

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Speaker 2: all about baking for me. So I just want to

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Speaker 2: expand on my packet mix line. I want people to

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Speaker 2: be able to bake delicious things at home really easily.

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Speaker 2: I want to write a baking bible, the type of

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Speaker 2: book that you passed down to his sons and daughters.

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Speaker 2: And ultimately I want to own open a little shop

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Speaker 2: selling my shoe partieri.

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Speaker 1: How good is that?

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Speaker 2: Isn't it odd? Though it's kind of ironic.

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Speaker 1: You're making a packet mix range. But if you went

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Speaker 1: on Master Chef and used a packet mix you'd get

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Speaker 1: in trouble.

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Speaker 2: Yeah, I know.

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Speaker 1: I'm a I'm a baking fiend and I can't wait

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Speaker 1: to try your packet mixes. I'm going to go online

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Speaker 1: during the eight o'clock news and have a look.

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Speaker 2: Oh thank you, Amanda.

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Speaker 1: You're like white Wings. Well, Betty Crocker, You're Betty Crocker.

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Speaker 2: Can be Australia's Betty Crocker.

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Speaker 1: What a dream. Well, I'm going to look them up

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Speaker 1: as soon as we finish here. It's been an absolute

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Speaker 1: delight to watch you, Amelia. You know you've never lost

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Speaker 1: your cool and absolute congratulations to you.

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Speaker 2: Thank you both so much, Amelia Amelia dinner and Amanda

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Speaker 2: morning