WEBVTT - A deep dive with Aaron Saidman on Documentary films!

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<v Speaker 1>Welcome back to TV Reload. My name's Benjamin Norris, and

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<v Speaker 1>on this podcast, I'll be going behind the scenes with

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<v Speaker 1>the biggest players in television. Some housekeeping right at the start.

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<v Speaker 1>Please like and share the podcast. I love hearing your feedback,

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<v Speaker 1>and that's a huge part of gaining a wider audience

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<v Speaker 1>of people who also love juicy stories from behind the

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<v Speaker 1>scenes of television. Speaking of juicy, I really love Heather

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<v Speaker 1>McDonald's Juicy Scoops podcast. You really have to check her out.

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<v Speaker 1>She's a little nuts, but if you love Bravo and

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<v Speaker 1>Housewives content, I think that podcast is right up your ally.

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<v Speaker 1>This week has been a massive week in television. We

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<v Speaker 1>saw the return of Celebrity Apprentice on Channel nine, and

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<v Speaker 1>I have to admit I'm really liking Matha from Maths

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<v Speaker 1>when I didn't actually watch that series of Maths she

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<v Speaker 1>was in. But I also love David from Survivor on

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<v Speaker 1>that show. Both of them are a little full of themselves,

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<v Speaker 1>but I think that's part of the reason why it's

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<v Speaker 1>so much fun to watch. Then an exciting week on

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<v Speaker 1>Binge with the Friends Reunion, and I also saw a

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<v Speaker 1>sneak preview of the final episode of mayor of e Town.

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<v Speaker 1>But I don't want to say too much about that

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<v Speaker 1>except it's very good. Both were really good in very

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<v Speaker 1>different ways. I wished some of those friends actors hadn't

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<v Speaker 1>had so much plastic surgery because it was a tad creepy,

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<v Speaker 1>But the reunion was worth the wait after a few delays.

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<v Speaker 1>My favorite part was just seeing them all walk back

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<v Speaker 1>onto that really iconic set today's episode. As a cracker,

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<v Speaker 1>I have Aaron Sedman. He is an American creator, developer,

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<v Speaker 1>documentary filmmaker and television producer. He is known for a

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<v Speaker 1>number of non fiction television series and documentary feature films.

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<v Speaker 1>You would have seen a fair chunk of his work

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<v Speaker 1>over the years. I very much remembered his work with

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<v Speaker 1>the Leah Remoni Scientology in The Aftermath series, which was brilliant.

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<v Speaker 1>But a few of you would have seen Sedmund's work

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<v Speaker 1>on the Paris Hilton documentary, which made a lot of

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<v Speaker 1>noise last year in the media. This chat was arranged

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<v Speaker 1>by Binge to support Selena plus Chef, which is a

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<v Speaker 1>new cooking show on the network which has just launched

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<v Speaker 1>series two. It's a really fun show with Selena Go

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<v Speaker 1>as the host and for you fellow Australians. Curtistone is

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<v Speaker 1>in episode one of series two and he is really awesome.

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<v Speaker 1>On that episode, I felt very proud. So let's get started.

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<v Speaker 1>I'd like to welcome you and Aaron Siedman to the podcast.

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<v Speaker 2>Wow you went right for the controversial question. A program

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<v Speaker 2>about our religion hosted by Miss Remony is doomed to

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<v Speaker 2>be a cheap reality TV show. My producing partner thought

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<v Speaker 2>I had totally ruined, like I was going to alienate Paris.

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<v Speaker 1>Feel like ral thinks they know me. That's all right,

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<v Speaker 1>that's fine.

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<v Speaker 2>Who has an interesting story that maybe we don't know

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<v Speaker 2>the totality of it.

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<v Speaker 1>The winner of American Idol.

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<v Speaker 2>This was the first time Selena appeared on camera in

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<v Speaker 2>an unscripted television show. Hey it's Selena. As everyone probably

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<v Speaker 2>knows by now, I'm not the best cook. It's really

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<v Speaker 2>important to be ruthless in the development of your ideas.

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<v Speaker 1>A you mated you Well.

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<v Speaker 2>I'm doing good. Yeah. Happy. The world is reopening and

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<v Speaker 2>getting back to normal. I'm not sure what it's like

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<v Speaker 2>in Australia, but in the United States, people are generally speaking,

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<v Speaker 2>getting their vaccinations and returning to life. Somewhat like it

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<v Speaker 2>was before the pandemic.

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<v Speaker 1>Well, interesting enough, we're going into a lockdown, which starts

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<v Speaker 1>today in Melbourne. So we're going into a snap lockdown

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<v Speaker 1>because there's actually just been an outright here.

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<v Speaker 2>Wow, I didn't realize that the United States was doing

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<v Speaker 2>so terribly, as you know, for so long. It's almost

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<v Speaker 2>ironic that in the final endpoint of this pandemic, we're

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<v Speaker 2>now emerging by getting all these shots and all these arms.

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<v Speaker 2>I mean literally, that's just the story here. You wouldn't

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<v Speaker 2>think that that would be our ending with such a terrible,

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<v Speaker 2>disastrous experience really since the beginning of the pandemic. So

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<v Speaker 2>I'm sorry. You guys are going in the lockdown and

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<v Speaker 2>it is very uneven depending on the country in terms

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<v Speaker 2>of how they're responding to COVID.

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<v Speaker 1>Well, you know what is a good thing, though, I

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<v Speaker 1>will just continue watching your work because I've been rewatching

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<v Speaker 1>and watching you know, so much of your work, knowing

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<v Speaker 1>I was going to have this interview with today. Of course,

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<v Speaker 1>I watched Selena and Chef. I've watched both series. I

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<v Speaker 1>rewatched because i'd seen it before Scientology in the aftermath,

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<v Speaker 1>but I was able to go and watch Minefield to Classified,

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<v Speaker 1>the Pitch Nights Talk. I've just been watching so much

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<v Speaker 1>of it, so what I haven't finished, I can now

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<v Speaker 1>keep watching because I'm locked in my house.

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<v Speaker 2>There's the poster for the Pitch. That is amazing that

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<v Speaker 2>you've had all the time to watch all of those shows.

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<v Speaker 2>Thank you so much for doing that.

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<v Speaker 1>I just don't understand how you might feel about all

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<v Speaker 1>of this, because you know, how do you comprehend looking

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<v Speaker 1>back at such a masterclass of documentary filmmaking.

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<v Speaker 2>Well, it's in some ways, I think our work has

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<v Speaker 2>evolved with the genre itself. So you know, if you

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<v Speaker 2>go back to the early days of unscripted television, was

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<v Speaker 2>somewhat rudimentary and it didn't incorporate a lot of the

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<v Speaker 2>filmmaking that we now come to expect with nonfiction projects.

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<v Speaker 2>And so I like to look at my filmography with

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<v Speaker 2>the sense of as the genre evolved and grew, my

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<v Speaker 2>work and my colleagues work was able to kind of

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<v Speaker 2>grow with it and hopefully elevate it and push the

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<v Speaker 2>genre to those heights that we're now at today. I mean,

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<v Speaker 2>it is really remarkable the filmmaking that's happening in the

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<v Speaker 2>nonfiction space. Really is as good as most of the

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<v Speaker 2>scripted work, I would argue in terms of the storytelling

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<v Speaker 2>and the filmmaking tools, the direction, the shooting, really every

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<v Speaker 2>aspect of it has come to a place where it's

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<v Speaker 2>respected across the industry and major Hollywood stars A listers

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<v Speaker 2>are pining to be a part of the nonfiction content business,

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<v Speaker 2>and that you know, I'm the recipient of incoming calls

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<v Speaker 2>from agents and managers of real bona fide celebrities who

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<v Speaker 2>want to be a part of what's happening in the

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<v Speaker 2>nonfiction business. And that's really exciting and that opens up

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<v Speaker 2>so many more opportunities than we could have imagined just

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<v Speaker 2>five years ago.

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<v Speaker 1>I mean, you've really collected all of this storytelling and

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<v Speaker 1>the artist storytelling at a point where we are absolutely

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<v Speaker 1>there's more of a thirst for this type of content.

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<v Speaker 1>You know, I can imagine if you were here in Australia,

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<v Speaker 1>is there an Australian person that you would love to

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<v Speaker 1>work with?

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<v Speaker 2>So we don't really think of it in terms of territory.

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<v Speaker 2>We just think of like, what's the best story. And

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<v Speaker 2>I've been pitched a couple of stories that are set

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<v Speaker 2>in Australia or about particular Australian characters, and to us,

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<v Speaker 2>it's is there a viable path to selling this? Is

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<v Speaker 2>it a is it good? Is it a good story?

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<v Speaker 2>Can we do a good job with it? Can we

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<v Speaker 2>be additive to the telling of that story? And so

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<v Speaker 2>that's what's great is that sort of the borders are

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<v Speaker 2>eroding on the types of stories that we can tell,

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<v Speaker 2>because whether it's HBO, Max or Netflix or take your pick,

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<v Speaker 2>all of the streamers really want to be everywhere in

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<v Speaker 2>every territory. Incidentally, I did happen to see on TV

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<v Speaker 2>the other night a movie called Breaker Morant, which is

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<v Speaker 2>not known so well in the United States, but I

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<v Speaker 2>imagine is known much better in Australia, and that is

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<v Speaker 2>a fascinating story.

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<v Speaker 1>Breaker Morant, a tale of honor and injustice from the

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<v Speaker 1>director of The Getting of Wisdom.

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<v Speaker 2>If these three Australians have to be sacrificed helping about

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<v Speaker 2>a peace conference, small applies to pay. I can't imagine

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<v Speaker 2>the Boer War being a hot topic for a documentary necessarily,

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<v Speaker 2>but my point is every country has an amazingly comp

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<v Speaker 2>lex rich fabric of stories and history that can be

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<v Speaker 2>mined from for great documentaries.

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<v Speaker 1>I want to see Nicole Kidman documentary. It's so funny.

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<v Speaker 1>I was watching The Glamour of Paris and her documentary

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<v Speaker 1>and how well that was put together, and I just

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<v Speaker 1>loved it. And then because I'm a huge Nicole Kidmen fan,

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<v Speaker 1>I was like, oh, that'd be a good one.

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<v Speaker 2>You know. It's kind of a good point the celebrity documentaries,

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<v Speaker 2>these sort of biopics, if you will, your brain does

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<v Speaker 2>start start to go there. You start to think, like,

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<v Speaker 2>who has an interesting story that maybe we don't know

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<v Speaker 2>the totality of it, that would be worthy of a

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<v Speaker 2>documentary treatment, And maybe Nicole Kidman is someone we should

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<v Speaker 2>really think about. You know. We did produce the Lea

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<v Speaker 2>Remedy Scientology series and learned a fair amount about mister

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<v Speaker 2>Tom Cruise, so maybe there is an interesting chapter of

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<v Speaker 2>Nicole's story that we don't We're not completely to as

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<v Speaker 2>of yet, but it does make you think about various

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<v Speaker 2>celebrities and who might have a really good story to tell.

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<v Speaker 2>I have found, incidentally, that not all celebrities make for

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<v Speaker 2>good documentaries. And what was special about Paris was precisely

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<v Speaker 2>the conceit of you think you know everything there is

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<v Speaker 2>to know about her. But actually you don't, and you

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<v Speaker 2>need to watch this film in order to appreciate and

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<v Speaker 2>realize that. And that's really exciting. When you can find

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<v Speaker 2>that and capture that and bottle that and then deliver

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<v Speaker 2>that to a mass audience, that's really special.

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<v Speaker 1>What does a day in the life of a continuous

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<v Speaker 1>working producer executive producer look like for you? And like,

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<v Speaker 1>how do you manage that?

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<v Speaker 2>Well, you know, you're I'm tired all the time. I

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<v Speaker 2>your permanent bags under my eyes, probably grayer at this

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<v Speaker 2>age than I should be. So that's the less glamorous

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<v Speaker 2>side of it. It's NonStop, you know. I think working

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<v Speaker 2>really hard is a big part of it. You know,

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<v Speaker 2>there's virtue to that and not to be taken lightly.

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<v Speaker 2>To make one show requires a tremendous amount of effort,

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<v Speaker 2>and you have to put the right team together and

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<v Speaker 2>you have to rely and trust that team. And as

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<v Speaker 2>you start to grow your slate and you're juggling multiple projects,

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<v Speaker 2>you have to become a really good manager. So at

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<v Speaker 2>a certain point, it's not just how creative can you be?

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<v Speaker 2>Do you have a good idea, can you in a

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<v Speaker 2>compelling way explain that idea to others? It's also about

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<v Speaker 2>assembling really talented artists and artisans and being able to

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<v Speaker 2>manage that, and then hiring other people to help you

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<v Speaker 2>manage that, because the infrastructure and the machine just you know,

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<v Speaker 2>in success, it grows and grows. So it's a high

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<v Speaker 2>class problem, but high class problems, I've learned, are still problems,

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<v Speaker 2>and you have to be able to manage a large

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<v Speaker 2>slate of shows and human beings. And the key for

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<v Speaker 2>us has always been quality control. So if you make

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<v Speaker 2>twenty shows, if like eighteen of them are garbage, well

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<v Speaker 2>it's not really worth it. Just make the two that

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<v Speaker 2>are good. It's about making twenty shows really great and

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<v Speaker 2>being able to deliver that consistently. Really requires a lot

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<v Speaker 2>of stamina, a lot of patience, but a lot of teamwork.

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<v Speaker 2>I depend and rely on lots of very, very talented colleagues.

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<v Speaker 1>I'm exhausted just looking at your imdbaate, Like you know,

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<v Speaker 1>when I was doing the research for this, and I

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<v Speaker 1>just was thinking, it's amazing. I mean, you're known for

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<v Speaker 1>making so many different shows, and then there's some complexity

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<v Speaker 1>and some diversity in the way in which you find

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<v Speaker 1>different stories, and it just made me wonder what is

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<v Speaker 1>the hook for you? You know, like what makes you

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<v Speaker 1>want to explore different subject matter?

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<v Speaker 2>That's a great question, you know. The one thing if

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<v Speaker 2>you've looked at my body of work or what our

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<v Speaker 2>company does, there's a lot of different kinds of shows.

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<v Speaker 2>You know, there's like a little bit of true crime.

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<v Speaker 2>Then there's a hard hitting show about the mass shooting epidemic.

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<v Speaker 2>But there's also hey, we're going to do a cooking

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<v Speaker 2>show with Selena Gomez, right so you have or a

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<v Speaker 2>documentary feature about Paris Hilton. So I love that. I

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<v Speaker 2>love the diversity of programming and being able to explore

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<v Speaker 2>all these different avenues, and I think that starts with

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<v Speaker 2>a healthy intellectual curiosity. I try to explain this to

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<v Speaker 2>people not in the business all the time. We have

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<v Speaker 2>to become amateur experts about every single topic that we

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<v Speaker 2>make a show about. So I then might not known

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<v Speaker 2>all that much about cooking prior to Selena plus Chef,

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<v Speaker 2>but I have a much better understanding of it now

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<v Speaker 2>as a result of working on it. Otherwise it wouldn't

0:12:39.920 --> 0:12:42.959
<v Speaker 2>be possible to make that show entertaining. You really do

0:12:43.040 --> 0:12:46.040
<v Speaker 2>need to know what you're talking about, and documentaries are

0:12:46.160 --> 0:12:51.000
<v Speaker 2>unscripted programming. That's a vehicle to learn something and you

0:12:51.160 --> 0:12:54.040
<v Speaker 2>package it in an entertaining way. But at the end

0:12:54.080 --> 0:12:57.600
<v Speaker 2>of the day, you're imparting information to a viewer. It

0:12:57.679 --> 0:13:01.800
<v Speaker 2>could be a crazy true crime caper, but whatever it is,

0:13:01.920 --> 0:13:05.920
<v Speaker 2>they're learning about a true story that they theoretically didn't

0:13:05.920 --> 0:13:08.520
<v Speaker 2>know about before they turned on the television, and so

0:13:08.600 --> 0:13:10.840
<v Speaker 2>you have a duty of care to get that right.

0:13:11.240 --> 0:13:15.160
<v Speaker 2>But I think it starts with passion and an intellectual curiosity,

0:13:15.440 --> 0:13:18.360
<v Speaker 2>and I kind of I just go with my gut

0:13:18.400 --> 0:13:20.040
<v Speaker 2>instinct on what excites me.

0:13:20.440 --> 0:13:22.679
<v Speaker 1>What do you think of out the documentary filmmakers. I mean,

0:13:23.120 --> 0:13:25.960
<v Speaker 1>one of the last documentaries I watched in its entirety

0:13:26.000 --> 0:13:29.480
<v Speaker 1>in one go was the Alan versus Farrow. When you're

0:13:29.480 --> 0:13:33.760
<v Speaker 1>watching other people's documentaries, are you seeing a certain storytelling?

0:13:33.840 --> 0:13:36.839
<v Speaker 1>And I mean, on that particular documentary, did you think

0:13:36.880 --> 0:13:39.000
<v Speaker 1>that they had an agenda or do you think that

0:13:39.040 --> 0:13:41.040
<v Speaker 1>they were just trying to gather the facts?

0:13:41.160 --> 0:13:43.960
<v Speaker 2>Well, you went right for the controversial question. You know,

0:13:44.000 --> 0:13:48.440
<v Speaker 2>when I'm watching other people's work, I'm hopefully just getting

0:13:48.480 --> 0:13:51.600
<v Speaker 2>swept up in this story and I'm as entertained as

0:13:51.640 --> 0:13:54.680
<v Speaker 2>any other viewer would be. I'm also watching for the

0:13:54.679 --> 0:13:57.680
<v Speaker 2>filmmaking and how they're constructing it and how they're putting

0:13:57.679 --> 0:14:00.840
<v Speaker 2>it together, and seeing what ideas they might have thought

0:14:00.880 --> 0:14:03.320
<v Speaker 2>of that I hadn't thought of, or what ideas I

0:14:03.440 --> 0:14:06.360
<v Speaker 2>thought of that maybe they borrowed from. And I think

0:14:06.440 --> 0:14:09.640
<v Speaker 2>there's a lot of fun from our colleagues within the

0:14:09.640 --> 0:14:12.600
<v Speaker 2>industry to sort of learn and admire each other in

0:14:12.640 --> 0:14:16.559
<v Speaker 2>that way. That particular documentary, it seemed like the filmmakers

0:14:16.559 --> 0:14:18.120
<v Speaker 2>had an agenda.

0:14:18.720 --> 0:14:21.000
<v Speaker 1>This is the story of two of the biggest stars

0:14:21.040 --> 0:14:25.000
<v Speaker 1>in the world. The father is Woody Allen, writer, director, actor.

0:14:25.200 --> 0:14:28.000
<v Speaker 1>The mother is Mia Farrow, his co star and mother

0:14:28.080 --> 0:14:29.000
<v Speaker 1>of his three children.

0:14:29.200 --> 0:14:34.280
<v Speaker 2>They my family was really close. It was an amazing childhood.

0:14:35.440 --> 0:14:38.760
<v Speaker 2>But no matter what you think, you know, it's just

0:14:38.840 --> 0:14:42.440
<v Speaker 2>the tip of the iceberg. I mean to be honest.

0:14:42.680 --> 0:14:47.400
<v Speaker 2>And to their credit, they've been in the press saying, yeah,

0:14:48.160 --> 0:14:50.560
<v Speaker 2>we were really only interested in telling one side of

0:14:50.600 --> 0:14:53.840
<v Speaker 2>this story. They've said that about some of their previous

0:14:53.880 --> 0:14:56.960
<v Speaker 2>work as well, and so I think if you're upfront

0:14:57.000 --> 0:15:01.760
<v Speaker 2>about it, I don't necessarily begrudg if you're honest about

0:15:01.760 --> 0:15:04.440
<v Speaker 2>the fact that you have an agenda and you're really

0:15:04.480 --> 0:15:08.160
<v Speaker 2>out there to tell I'm telling this one side of

0:15:08.240 --> 0:15:13.160
<v Speaker 2>this controversial, contentious story. Okay, that's not the approach that

0:15:13.240 --> 0:15:16.040
<v Speaker 2>I adopt. I think it's to me, it's a little

0:15:16.080 --> 0:15:20.480
<v Speaker 2>bit less interesting, and I think when something is I'm

0:15:20.480 --> 0:15:24.000
<v Speaker 2>not saying every story has to be balanced, but I

0:15:24.040 --> 0:15:28.480
<v Speaker 2>think the other side of every story helps the viewer

0:15:28.720 --> 0:15:31.520
<v Speaker 2>sort it out for themselves in a way. And so

0:15:32.280 --> 0:15:36.320
<v Speaker 2>again it's not my favored approach, but the fact that

0:15:36.400 --> 0:15:40.560
<v Speaker 2>they've been really upfront about the fact that they're on

0:15:40.720 --> 0:15:44.720
<v Speaker 2>agenda to tell one side of the story. Okay, they're

0:15:44.760 --> 0:15:46.040
<v Speaker 2>being transparent about it.

0:15:46.120 --> 0:15:49.280
<v Speaker 1>You know, you really capture women particularly well. I think

0:15:49.320 --> 0:15:52.040
<v Speaker 1>when you're like myself and you're digesting a whole lot

0:15:52.080 --> 0:15:55.560
<v Speaker 1>of your content in one stretch, you can see it

0:15:55.720 --> 0:15:58.480
<v Speaker 1>more apparent, probably than what you might have noticed or

0:15:58.520 --> 0:16:00.400
<v Speaker 1>what you set out to do. Well, why do you

0:16:00.400 --> 0:16:02.120
<v Speaker 1>think that you're so good at being able to work

0:16:02.160 --> 0:16:05.600
<v Speaker 1>with strong women and you know, managing to unearth their story.

0:16:05.960 --> 0:16:09.000
<v Speaker 2>Well, thank you for saying that. My mother and older

0:16:09.040 --> 0:16:12.240
<v Speaker 2>sister who raised me will be thrilled to hear that,

0:16:12.920 --> 0:16:15.480
<v Speaker 2>and maybe that is part of it. Maybe being raised

0:16:15.480 --> 0:16:17.760
<v Speaker 2>by my mother and older sister is part of it.

0:16:17.920 --> 0:16:20.720
<v Speaker 2>My parents got divorced when I was nine years old.

0:16:20.960 --> 0:16:22.880
<v Speaker 2>You know, my mom had to go back out into

0:16:22.880 --> 0:16:26.400
<v Speaker 2>the workforce, and my older sister would cook dinner for me,

0:16:26.600 --> 0:16:29.880
<v Speaker 2>and those were my formative experiences growing up. So and

0:16:30.200 --> 0:16:35.840
<v Speaker 2>they're both amazing, complex, brilliant, wonderful women. So, you know,

0:16:35.880 --> 0:16:38.000
<v Speaker 2>i'd like to think and it would be logical to

0:16:38.040 --> 0:16:40.400
<v Speaker 2>assume that that's a big part of it. But I

0:16:40.480 --> 0:16:44.920
<v Speaker 2>also think that we're in a moment right now in society,

0:16:45.320 --> 0:16:48.520
<v Speaker 2>especially in the sort of post Me Too era, where

0:16:49.160 --> 0:16:51.760
<v Speaker 2>there's a hunger for those sorts of stories and for

0:16:51.800 --> 0:16:54.400
<v Speaker 2>those sorts of strong women to be out in front

0:16:54.440 --> 0:16:58.720
<v Speaker 2>of those stories. Audiences are interested, women are coming forward

0:16:58.760 --> 0:17:02.280
<v Speaker 2>wanting to tell those stories, and there's been an imbalance

0:17:02.840 --> 0:17:05.760
<v Speaker 2>prior to that. There's been a lot of misogyny, and

0:17:05.800 --> 0:17:08.720
<v Speaker 2>there's been a reckoning about the fact that there's been

0:17:08.720 --> 0:17:13.639
<v Speaker 2>a lot of misogyny. And I think that it's a

0:17:13.680 --> 0:17:18.280
<v Speaker 2>wonderful time to unearth these stories and to bring them

0:17:18.320 --> 0:17:22.640
<v Speaker 2>to audiences. They're as important as ever, and I do

0:17:22.720 --> 0:17:28.639
<v Speaker 2>think that hopefully our work and others work will inspire

0:17:28.960 --> 0:17:31.480
<v Speaker 2>those stories to keep getting told. You know, if you

0:17:31.520 --> 0:17:35.360
<v Speaker 2>think of the whole sweep of human history dominated by

0:17:35.480 --> 0:17:40.040
<v Speaker 2>male centric, male driven stories. There's a lot of catching

0:17:40.160 --> 0:17:43.600
<v Speaker 2>up for women to do in terms of storytelling and

0:17:43.640 --> 0:17:47.040
<v Speaker 2>being featured in that sort of prominent way, and I

0:17:47.119 --> 0:17:51.000
<v Speaker 2>look forward to helping correct that curve of history.

0:17:51.359 --> 0:17:53.080
<v Speaker 1>I wanted to ask you, you know, what's been the

0:17:53.119 --> 0:17:56.960
<v Speaker 1>biggest learn for you starting out with storytelling and then

0:17:57.320 --> 0:17:59.800
<v Speaker 1>coming to this point. Now, Oh, that is all.

0:18:00.000 --> 0:18:02.479
<v Speaker 2>That's a really great question. I think one of the

0:18:02.520 --> 0:18:05.720
<v Speaker 2>things you know I've learned, other than growing a thick skin,

0:18:06.119 --> 0:18:10.040
<v Speaker 2>is it's really important to be ruthless in the development

0:18:10.080 --> 0:18:12.879
<v Speaker 2>of your ideas. You know, every time you think of

0:18:13.040 --> 0:18:16.600
<v Speaker 2>something you know, you're oh, I'm a genius. I've just

0:18:16.640 --> 0:18:18.560
<v Speaker 2>come up with this great idea. When you first come

0:18:18.600 --> 0:18:21.080
<v Speaker 2>up with an idea, it's perfect, right, no one's heard

0:18:21.080 --> 0:18:24.000
<v Speaker 2>it yet, no one's poked any holes in it. It's

0:18:24.040 --> 0:18:28.520
<v Speaker 2>this utopian canvas upon which you paint your perfect idea,

0:18:28.720 --> 0:18:30.480
<v Speaker 2>and the more you work with it, you're like, well,

0:18:30.480 --> 0:18:33.000
<v Speaker 2>that's an issue. How am I going to get around that? Oh? Well,

0:18:33.040 --> 0:18:35.520
<v Speaker 2>we might not have access there. I'm not sure the

0:18:35.640 --> 0:18:38.760
<v Speaker 2>archival footage really exists in the right quantity to tell

0:18:38.800 --> 0:18:42.520
<v Speaker 2>this story. Oh, that contributor won't participate the guy I

0:18:42.600 --> 0:18:44.199
<v Speaker 2>really need to sit in the chair to tell me

0:18:44.240 --> 0:18:47.480
<v Speaker 2>that story. He died three years ago, so he's obviously

0:18:47.520 --> 0:18:50.680
<v Speaker 2>not available for the interview. As you start to develop it,

0:18:51.160 --> 0:18:54.199
<v Speaker 2>you start to learn of all of its flaws, and

0:18:54.320 --> 0:18:58.280
<v Speaker 2>sometimes it's not makeable. You know, One thing I learned

0:18:58.280 --> 0:19:01.840
<v Speaker 2>in nonfiction is that if it's not makeable, it's actually

0:19:01.840 --> 0:19:04.440
<v Speaker 2>not a good idea. Right, If it's not producible, it's

0:19:04.480 --> 0:19:06.760
<v Speaker 2>not a good idea. You know, in scripted you can

0:19:06.800 --> 0:19:08.680
<v Speaker 2>make up a story, and if you're a good writer

0:19:08.800 --> 0:19:11.560
<v Speaker 2>and you can write a good script, okay, fine, there's

0:19:11.600 --> 0:19:15.280
<v Speaker 2>a path. But in nonfiction you have to be able

0:19:15.280 --> 0:19:19.159
<v Speaker 2>to make it, especially when it comes to unscripted formats

0:19:19.240 --> 0:19:23.280
<v Speaker 2>like Undercover Boss. If that format doesn't work, it's actually

0:19:23.320 --> 0:19:25.680
<v Speaker 2>not a good idea for a show. So it's got

0:19:25.720 --> 0:19:28.200
<v Speaker 2>to be producible. It's got to be makeable. It's got

0:19:28.240 --> 0:19:30.840
<v Speaker 2>to be something you can actually pull off when you

0:19:30.880 --> 0:19:33.240
<v Speaker 2>show up in the field with the cameras and the crew.

0:19:33.800 --> 0:19:36.480
<v Speaker 2>That's an important lesson, and I think you got to

0:19:36.480 --> 0:19:41.479
<v Speaker 2>be really Therefore, it requires a certain ruthlessness in the

0:19:41.480 --> 0:19:43.600
<v Speaker 2>development of that idea to make sure that you can

0:19:43.640 --> 0:19:44.680
<v Speaker 2>really pull it off.

0:19:44.520 --> 0:19:46.720
<v Speaker 1>I have to ask, was Paris Hilton really talking with

0:19:46.720 --> 0:19:50.600
<v Speaker 1>three different voices in that documentary? And I wondered when

0:19:50.600 --> 0:19:53.720
<v Speaker 1>she sort of revealed that, was that something that you guys,

0:19:53.720 --> 0:19:58.320
<v Speaker 1>as storytellers sort of following her, had noticed before she'd

0:19:58.400 --> 0:20:00.840
<v Speaker 1>revealed that, or was that just something that she came

0:20:00.880 --> 0:20:02.199
<v Speaker 1>forward with right at the start of it.

0:20:02.600 --> 0:20:05.679
<v Speaker 2>Well, I will tell you a story that I haven't

0:20:05.960 --> 0:20:10.080
<v Speaker 2>really told anyone, because you've teed it up with the

0:20:10.119 --> 0:20:15.320
<v Speaker 2>perfect question. When we were courting Paris, I had seen

0:20:15.359 --> 0:20:19.240
<v Speaker 2>this article about her from several years ago. It sort

0:20:19.280 --> 0:20:23.720
<v Speaker 2>of intrigued me, sort of a recap of her influence,

0:20:24.000 --> 0:20:26.880
<v Speaker 2>whether it was unwitting or by design. And I went

0:20:26.920 --> 0:20:28.760
<v Speaker 2>down a rabbit hole of just reading a lot of

0:20:28.800 --> 0:20:32.920
<v Speaker 2>press about Paris Hilton over the years, and I had

0:20:32.920 --> 0:20:35.639
<v Speaker 2>this instinct that that would be a great idea for

0:20:36.160 --> 0:20:39.680
<v Speaker 2>a feature documentary because I felt like we've all been

0:20:39.720 --> 0:20:43.000
<v Speaker 2>obsessing about the Hiltons, and we've been talking about the

0:20:43.080 --> 0:20:46.200
<v Speaker 2>Hiltons for twenty years. But if you looked really carefully,

0:20:46.320 --> 0:20:49.240
<v Speaker 2>this was a few years ago. They didn't really talk

0:20:49.240 --> 0:20:52.520
<v Speaker 2>about themselves. You know, they would have their pr person

0:20:52.640 --> 0:20:55.600
<v Speaker 2>say something and they'd sort of circle the wagons or

0:20:56.040 --> 0:20:59.159
<v Speaker 2>declined to comment or do damage control. But when a

0:20:59.240 --> 0:21:02.239
<v Speaker 2>scandal broke, so we were talking about them, but they

0:21:02.280 --> 0:21:04.880
<v Speaker 2>weren't really talking about them, And so I thought that

0:21:04.920 --> 0:21:08.159
<v Speaker 2>there's an opportunity for Paris to own her own truth

0:21:08.400 --> 0:21:11.760
<v Speaker 2>and talk about some of this traumatic stuff that's happened

0:21:11.760 --> 0:21:14.280
<v Speaker 2>in her past that quite frankly, we obsessed over as

0:21:14.320 --> 0:21:17.120
<v Speaker 2>a society, And wouldn't that be entertaining if we could

0:21:17.160 --> 0:21:20.800
<v Speaker 2>get her to tell us authentically what was really going

0:21:20.840 --> 0:21:21.639
<v Speaker 2>on at the time.

0:21:22.359 --> 0:21:25.920
<v Speaker 1>You're saying the documentary that the whole world thinks they

0:21:26.000 --> 0:21:28.000
<v Speaker 1>know me, but they really don't.

0:21:28.280 --> 0:21:32.399
<v Speaker 2>So who is the real Paris Hilton? Well, this entire time,

0:21:32.680 --> 0:21:36.200
<v Speaker 2>I have been playing a character, so the world has

0:21:36.280 --> 0:21:41.000
<v Speaker 2>never really truly known who I am. And she wouldn't

0:21:41.000 --> 0:21:42.879
<v Speaker 2>even take the meeting with me for a while. I

0:21:42.960 --> 0:21:45.760
<v Speaker 2>sort of had to be terribly persistent just to get

0:21:45.760 --> 0:21:47.680
<v Speaker 2>in the room with her, and finally got in the

0:21:47.760 --> 0:21:52.119
<v Speaker 2>room with her. And Parris's natural voice is kind of

0:21:52.240 --> 0:21:56.080
<v Speaker 2>is this deep, sexy sort of baritone. When she's sort

0:21:56.119 --> 0:21:59.600
<v Speaker 2>of like calm and not nervous, it's this really great,

0:22:00.000 --> 0:22:03.560
<v Speaker 2>a deeper voice, and it's totally different than the baby voice.

0:22:03.560 --> 0:22:08.000
<v Speaker 2>You hear, and I asked Paris really almost sort of

0:22:08.400 --> 0:22:11.760
<v Speaker 2>a test, but I said, hey, Paris, if we go

0:22:11.880 --> 0:22:14.239
<v Speaker 2>forward and make this project, are you going to use

0:22:14.280 --> 0:22:17.840
<v Speaker 2>the baby voice or are you gonna drop that sort

0:22:17.880 --> 0:22:20.680
<v Speaker 2>of veneer and just talk to us like you are

0:22:20.760 --> 0:22:24.000
<v Speaker 2>right now? You could hear a pin drop in that room.

0:22:24.200 --> 0:22:27.840
<v Speaker 2>My producing partner thought I had totally ruined, like I

0:22:27.880 --> 0:22:30.520
<v Speaker 2>was going to alienate Paris and I had tanked the

0:22:30.520 --> 0:22:34.320
<v Speaker 2>whole project, Like how could you ask such an incendiary,

0:22:34.640 --> 0:22:39.040
<v Speaker 2>controversial question. Everyone's agent and manager around the table looked

0:22:39.119 --> 0:22:41.720
<v Speaker 2>nervous and like they were afraid to say anything. It

0:22:41.880 --> 0:22:45.680
<v Speaker 2>was a pregnant silence seemed to have gone on forever,

0:22:45.760 --> 0:22:50.240
<v Speaker 2>and then finally Paris said, you know, good question. That's

0:22:50.320 --> 0:22:55.760
<v Speaker 2>like a persona that I adopted early on. And the

0:22:55.880 --> 0:22:58.560
<v Speaker 2>truth is I slip into it when I get a

0:22:58.560 --> 0:23:01.360
<v Speaker 2>little bit nervous or uns or of myself, but it's

0:23:01.400 --> 0:23:04.760
<v Speaker 2>not my real voice, and no, I won't be doing

0:23:04.800 --> 0:23:08.439
<v Speaker 2>the whole documentary in that voice. And for me it

0:23:08.640 --> 0:23:10.199
<v Speaker 2>was a risk. It was a little bit of a

0:23:10.240 --> 0:23:13.199
<v Speaker 2>test balloon, like what Paris Hilton, are we going to

0:23:13.240 --> 0:23:16.639
<v Speaker 2>get when we try to make this incredibly authentic film

0:23:16.680 --> 0:23:20.440
<v Speaker 2>about her. You know, it takes two years, roughly speaking,

0:23:20.480 --> 0:23:24.040
<v Speaker 2>to make a documentary feature. Sometimes it takes much longer

0:23:24.080 --> 0:23:26.639
<v Speaker 2>than that, but it's usually a minimum of one to

0:23:26.720 --> 0:23:29.480
<v Speaker 2>two years, and so I didn't want to go down

0:23:29.520 --> 0:23:32.159
<v Speaker 2>that road and do all that work and not have

0:23:32.320 --> 0:23:34.800
<v Speaker 2>something authentic on the other side. And so that was

0:23:34.880 --> 0:23:39.200
<v Speaker 2>just a little test balloon into Paris's credit. She totally

0:23:39.240 --> 0:23:42.280
<v Speaker 2>owned it and she was real about it, and she said, no,

0:23:42.520 --> 0:23:44.200
<v Speaker 2>I'm not going to do that, and this is where

0:23:44.200 --> 0:23:46.879
<v Speaker 2>it comes from. And I thought to myself, boy, we

0:23:46.960 --> 0:23:49.800
<v Speaker 2>better talk about that in the film, because audiences are

0:23:49.880 --> 0:23:51.880
<v Speaker 2>going to have the same question, They're going to want

0:23:51.880 --> 0:23:54.080
<v Speaker 2>to know the same answer. And so that's why it

0:23:54.119 --> 0:23:57.280
<v Speaker 2>became an important thing to bring out in the documentary itself.

0:23:57.359 --> 0:23:59.600
<v Speaker 1>Yeah, it really resonated with me, Like there was other

0:24:00.240 --> 0:24:02.960
<v Speaker 1>truth bombs that she dropped in that documentary, but to me,

0:24:03.160 --> 0:24:05.639
<v Speaker 1>that was such a really good It was like the

0:24:05.760 --> 0:24:08.760
<v Speaker 1>key into that documentary that she said that at the start,

0:24:09.080 --> 0:24:11.880
<v Speaker 1>and then it allowed us as a viewer to trust

0:24:11.920 --> 0:24:15.480
<v Speaker 1>her and go further and go deeper. And without that

0:24:15.600 --> 0:24:18.760
<v Speaker 1>key at the start, could that documentary have really have

0:24:18.960 --> 0:24:20.240
<v Speaker 1>lifted the way that it did.

0:24:20.359 --> 0:24:22.520
<v Speaker 2>You know, well, you're making a really good point, because

0:24:22.560 --> 0:24:25.040
<v Speaker 2>what you're saying as a viewer was the experience I

0:24:25.160 --> 0:24:28.200
<v Speaker 2>had as a producer. I needed to hear that from

0:24:28.240 --> 0:24:31.160
<v Speaker 2>Paris in order to trust her to kind of like, Okay,

0:24:31.200 --> 0:24:33.159
<v Speaker 2>we're going to hold hands now and jump off the

0:24:33.160 --> 0:24:35.159
<v Speaker 2>There wasn't a director on board at the time. It

0:24:35.200 --> 0:24:37.840
<v Speaker 2>was just us in Paris. I needed to trust her

0:24:38.240 --> 0:24:41.560
<v Speaker 2>in that same way that you're describing the viewer needed.

0:24:41.920 --> 0:24:44.520
<v Speaker 2>I needed that before we ever started making it, and

0:24:44.600 --> 0:24:46.639
<v Speaker 2>once I got that, I knew we were going to

0:24:46.720 --> 0:24:50.159
<v Speaker 2>have something. I mean, she was so gracious and magnanimous

0:24:50.680 --> 0:24:56.000
<v Speaker 2>with her truth by revealing the full comprehensive nature of

0:24:56.040 --> 0:24:59.959
<v Speaker 2>her experiences, and I think that comes across in the film,

0:25:00.040 --> 0:25:02.000
<v Speaker 2>and it's funny that it worked the same way for

0:25:02.040 --> 0:25:05.440
<v Speaker 2>the viewer, that sort of that need and that capacity

0:25:05.520 --> 0:25:07.719
<v Speaker 2>to trust her as a way of then going on

0:25:07.760 --> 0:25:08.679
<v Speaker 2>the rest of the journey.

0:25:08.720 --> 0:25:10.160
<v Speaker 1>For the rest of it, it's what makes you great,

0:25:10.200 --> 0:25:11.919
<v Speaker 1>my friend. You know, that's what you've got to be

0:25:12.160 --> 0:25:15.359
<v Speaker 1>is you've got to be in the driver's seat. I

0:25:15.400 --> 0:25:18.840
<v Speaker 1>also love obsessed with American Idol, which you've worked on

0:25:18.880 --> 0:25:20.520
<v Speaker 1>as well, and I wanted to ask you just as

0:25:20.560 --> 0:25:22.639
<v Speaker 1>a shorter question, you know, what do you think of

0:25:22.680 --> 0:25:24.960
<v Speaker 1>singing competition shows these days? Do you think that they

0:25:25.000 --> 0:25:26.680
<v Speaker 1>still have a place on Telly?

0:25:26.960 --> 0:25:30.480
<v Speaker 2>I do, and I'm biased, so I'm going to own

0:25:30.600 --> 0:25:33.600
<v Speaker 2>my bias. But you know, American Idol is the real deal.

0:25:34.119 --> 0:25:38.920
<v Speaker 2>That really is a show about the contestants, the artists

0:25:39.000 --> 0:25:42.320
<v Speaker 2>that have a particular dream, and it's a great format

0:25:42.400 --> 0:25:46.960
<v Speaker 2>that allows really talented folks to come on and really

0:25:47.000 --> 0:25:51.200
<v Speaker 2>share with America and the world those voices and what

0:25:51.240 --> 0:25:54.600
<v Speaker 2>they want to do as musicians and recording artists. There

0:25:54.640 --> 0:25:57.360
<v Speaker 2>are other singing competition shows, some of them are more

0:25:57.400 --> 0:26:00.800
<v Speaker 2>about the judges, you know, than they are about the contestants.

0:26:00.920 --> 0:26:04.400
<v Speaker 2>What I love about American Idol is it's about the contestants,

0:26:04.520 --> 0:26:07.760
<v Speaker 2>It's about that dream, it's about the artist journey. And

0:26:07.840 --> 0:26:11.119
<v Speaker 2>I definitely think there's and will always be a place

0:26:11.160 --> 0:26:14.400
<v Speaker 2>for that sort of entertainment on television, and I think

0:26:14.480 --> 0:26:15.840
<v Speaker 2>the viewers have validated that.

0:26:16.400 --> 0:26:18.840
<v Speaker 1>Just let you know, we have American Idol. Knots here

0:26:18.840 --> 0:26:21.120
<v Speaker 1>at my place. Here you're not allowed to talk during

0:26:21.160 --> 0:26:24.080
<v Speaker 1>the performances because my best mate Ed Pitts comes round

0:26:24.080 --> 0:26:26.159
<v Speaker 1>and watch it with me, and we've had thoughts in

0:26:26.200 --> 0:26:29.679
<v Speaker 1>the house for anyone that spakes during an American Idol performance.

0:26:30.040 --> 0:26:32.199
<v Speaker 2>Well, I like the house rules that you have a

0:26:32.280 --> 0:26:36.040
<v Speaker 2>di I'm a strong supporter of not talking during American Idol.

0:26:36.040 --> 0:26:38.560
<v Speaker 2>That's those are good house rules. Would I would feel

0:26:38.680 --> 0:26:39.159
<v Speaker 2>very wealthy?

0:26:39.880 --> 0:26:42.280
<v Speaker 1>Well, we need to talk about Selena. You know, how

0:26:42.280 --> 0:26:43.720
<v Speaker 1>did Selena and Chef come about?

0:26:43.840 --> 0:26:46.679
<v Speaker 2>Selena and Chef came about in some ways because of

0:26:46.720 --> 0:26:50.120
<v Speaker 2>COVID and the sort of stay at home orders that

0:26:50.280 --> 0:26:53.119
<v Speaker 2>we were under here in the United States at that time,

0:26:53.560 --> 0:26:57.680
<v Speaker 2>and Selena found herself, like the rest of us, at

0:26:57.680 --> 0:27:01.720
<v Speaker 2>home a lot in their kit you know, needing to

0:27:01.800 --> 0:27:04.200
<v Speaker 2>cook more than maybe they thought they would ever have

0:27:04.280 --> 0:27:09.080
<v Speaker 2>to cook, and in her case, not necessarily. Selena is very,

0:27:09.200 --> 0:27:12.400
<v Speaker 2>very talented at many many things, but I think it's

0:27:12.720 --> 0:27:16.240
<v Speaker 2>not controversial to say that cooking isn't necessarily one of them.

0:27:16.280 --> 0:27:19.880
<v Speaker 2>It certainly wasn't in the beginning of season one. Hi,

0:27:20.600 --> 0:27:23.560
<v Speaker 2>I'm Selena Gomez and I really loved team.

0:27:24.280 --> 0:27:25.639
<v Speaker 1>But I'm not the best cooked.

0:27:26.080 --> 0:27:28.600
<v Speaker 2>I've asked some of the best chefs to school meets.

0:27:28.680 --> 0:27:30.800
<v Speaker 1>I'm so excited to learn from the legend.

0:27:30.920 --> 0:27:33.720
<v Speaker 2>I'm so happy you're at home I'm at home, and

0:27:33.760 --> 0:27:35.399
<v Speaker 2>we're going to see if we can make a meal

0:27:35.560 --> 0:27:39.520
<v Speaker 2>together apart to the dinner. And so she found herself

0:27:39.560 --> 0:27:42.480
<v Speaker 2>wanting to be better in the kitchen and wanted to

0:27:42.480 --> 0:27:46.560
<v Speaker 2>gain some culinary skills so she could make better meals

0:27:46.600 --> 0:27:50.399
<v Speaker 2>that were delicious or healthy or both. And it really

0:27:50.440 --> 0:27:52.960
<v Speaker 2>came from that desire, and I think that was very

0:27:53.000 --> 0:27:55.720
<v Speaker 2>relatable to what a lot of the rest of us

0:27:55.720 --> 0:27:58.000
<v Speaker 2>were going through. You know, you can't go to a restaurant,

0:27:58.040 --> 0:28:01.760
<v Speaker 2>You're getting all your food delivered. Takeout gets old after

0:28:01.840 --> 0:28:05.560
<v Speaker 2>a while, and so I think that's really where it started.

0:28:06.040 --> 0:28:09.920
<v Speaker 2>We had a pre existing relationship with Selena Gomez because

0:28:09.960 --> 0:28:15.919
<v Speaker 2>we had partnered on a documentary series about undocumented immigrants

0:28:16.000 --> 0:28:20.520
<v Speaker 2>facing deportation. So we had been partners with her on

0:28:20.560 --> 0:28:24.720
<v Speaker 2>a previous show, and we had developed a relationship and

0:28:24.760 --> 0:28:28.720
<v Speaker 2>a trust. And it was the only reason I'm underscoring

0:28:28.840 --> 0:28:34.800
<v Speaker 2>that is this was the first time Selena appeared on

0:28:35.000 --> 0:28:38.560
<v Speaker 2>camera in an unscripted television show, and so that was

0:28:38.600 --> 0:28:42.240
<v Speaker 2>a big deal. Daunting a watershed moment, yeah, and so

0:28:42.320 --> 0:28:45.560
<v Speaker 2>that was something that was really special. But I think

0:28:45.600 --> 0:28:49.040
<v Speaker 2>that pre existing relationship was important in order to make

0:28:49.080 --> 0:28:51.080
<v Speaker 2>her feel comfortable doing that with us.

0:28:51.120 --> 0:28:53.400
<v Speaker 1>What about those rainbow knives in that kitchen.

0:28:53.440 --> 0:28:56.080
<v Speaker 2>I mean the rainbow knives get get a lot of talk.

0:28:56.120 --> 0:28:58.520
<v Speaker 2>And by the way her knife scales, I'm always nervous

0:28:58.520 --> 0:29:00.280
<v Speaker 2>she's about to cut off one of her fingers. So

0:29:00.280 --> 0:29:04.520
<v Speaker 2>I'm like, I'm like, pleat, I'm slow down. I hope

0:29:04.560 --> 0:29:07.560
<v Speaker 2>the other chefs stop. I sometimes I want the producer

0:29:07.640 --> 0:29:10.640
<v Speaker 2>to interrupt and make sure she doesn't cut off her finger.

0:29:10.720 --> 0:29:12.600
<v Speaker 1>But she does this thing, which is not good for

0:29:12.600 --> 0:29:14.680
<v Speaker 1>a podcast, by the way, but she does this little

0:29:14.680 --> 0:29:16.880
<v Speaker 1>thing with a hand, and you know, a couple of

0:29:16.880 --> 0:29:19.280
<v Speaker 1>times other chefs say to her, I'm really nervous about

0:29:19.320 --> 0:29:22.600
<v Speaker 1>the way you're cutting right now, and she says, no, no, no,

0:29:22.640 --> 0:29:26.040
<v Speaker 1>it's fine, and she shows them like this little clawhand.

0:29:25.840 --> 0:29:28.800
<v Speaker 2>Because that's what you're taught is unique, this little claw,

0:29:29.040 --> 0:29:31.960
<v Speaker 2>and that's how you avoid cutting off your fingers. But

0:29:32.080 --> 0:29:34.160
<v Speaker 2>you got to do that though, right every kind of

0:29:34.280 --> 0:29:37.320
<v Speaker 2>chef says it. We're all at the monitors thinking it,

0:29:37.600 --> 0:29:40.160
<v Speaker 2>and the viewers at home are probably thinging it. But

0:29:41.040 --> 0:29:44.320
<v Speaker 2>I would say, knock on wood. As long as she

0:29:44.320 --> 0:29:47.720
<v Speaker 2>doesn't cut off the finger, we can survive those moments

0:29:47.720 --> 0:29:48.719
<v Speaker 2>of high anxiety.

0:29:49.040 --> 0:29:51.360
<v Speaker 1>You know, what's interesting about the series as well is

0:29:51.440 --> 0:29:54.600
<v Speaker 1>her ability to connect with these people through screens, you know,

0:29:54.640 --> 0:29:57.120
<v Speaker 1>which I think we're getting better at doing. But you know,

0:29:57.240 --> 0:29:59.840
<v Speaker 1>she never seems to get cross when the chef's stup

0:30:00.040 --> 0:30:02.320
<v Speaker 1>to be a little bit controlling over her. Is that

0:30:02.360 --> 0:30:05.160
<v Speaker 1>how it happened in real time? Was she that placid

0:30:05.440 --> 0:30:06.200
<v Speaker 1>the whole time?

0:30:06.400 --> 0:30:11.840
<v Speaker 2>Well, she's very charming and very disarming in real life,

0:30:11.920 --> 0:30:14.320
<v Speaker 2>and I think that comes across on the show. So

0:30:15.040 --> 0:30:19.320
<v Speaker 2>you know, Ludo Lefev gets you know, there's a French

0:30:19.400 --> 0:30:24.400
<v Speaker 2>chef here in America. He got quite animated. And sometimes

0:30:24.440 --> 0:30:27.520
<v Speaker 2>certain chefs might get a little frustrated or a little impatient.

0:30:27.640 --> 0:30:32.200
<v Speaker 2>But you know, Selena, she gets stressed in the kitchen.

0:30:32.240 --> 0:30:35.800
<v Speaker 2>I'm not saying she's unflappable, but she's a really good

0:30:35.840 --> 0:30:39.800
<v Speaker 2>sport and she wants to learn, and she's comfortable in

0:30:39.840 --> 0:30:41.680
<v Speaker 2>her own skin. You can tell from the show that

0:30:41.840 --> 0:30:44.440
<v Speaker 2>like she's okay that she doesn't know all these things,

0:30:44.440 --> 0:30:47.920
<v Speaker 2>and she'll be funny and self deprecating about it to

0:30:47.960 --> 0:30:49.840
<v Speaker 2>the point where you're worried she's about to slice off

0:30:49.880 --> 0:30:52.920
<v Speaker 2>one of her fingers. So I think that that charm

0:30:53.040 --> 0:30:56.640
<v Speaker 2>comes through and I think that disarms a lot of

0:30:56.680 --> 0:30:59.040
<v Speaker 2>the chefs, even when they get a little hot under

0:30:59.080 --> 0:30:59.360
<v Speaker 2>the top.

0:30:59.440 --> 0:31:02.280
<v Speaker 1>I've noticed a carefully place dialogue some of Selena's I'm

0:31:02.280 --> 0:31:04.080
<v Speaker 1>a big Selena Gomez fan, By the way, I should

0:31:04.080 --> 0:31:07.680
<v Speaker 1>probably just full disclaimer, you know, was the Selena lyrics

0:31:07.760 --> 0:31:11.520
<v Speaker 1>just kept appearing just as normal conversation. Was that on purpose?

0:31:11.880 --> 0:31:16.240
<v Speaker 2>Not necessarily? It was? I mean the songs we used, obviously,

0:31:16.280 --> 0:31:20.200
<v Speaker 2>that was purposeful. But you're referring to casual dialogue. Yeah, no,

0:31:20.360 --> 0:31:22.960
<v Speaker 2>I swear that's not on purpose. I mean, she might

0:31:23.040 --> 0:31:27.040
<v Speaker 2>have those lyrics in her brain right because she's a

0:31:27.120 --> 0:31:32.040
<v Speaker 2>massive recording superstar, so it's possible that somewhere in her

0:31:32.120 --> 0:31:34.920
<v Speaker 2>subconscious and always on the tip of her tongue. But

0:31:35.000 --> 0:31:39.520
<v Speaker 2>I promise you those that casual, inadvertent dialogue that may

0:31:39.560 --> 0:31:42.360
<v Speaker 2>or may not sound like lyrics from her music was

0:31:42.440 --> 0:31:43.240
<v Speaker 2>not intentional.

0:31:43.320 --> 0:31:45.480
<v Speaker 1>Her nana did it. At one point, her nana came

0:31:45.520 --> 0:31:49.480
<v Speaker 1>in and used a full line of dialogue, which is

0:31:49.520 --> 0:31:52.040
<v Speaker 1>just her being authentic. But she says this, and I'm

0:31:52.040 --> 0:31:54.600
<v Speaker 1>going to edit this into the podcast so that as

0:31:54.600 --> 0:31:56.440
<v Speaker 1>long as she twisted Aman, they won't come out.

0:31:56.640 --> 0:31:58.320
<v Speaker 2>Come on, man, help her out. I'm trying.

0:31:59.280 --> 0:31:59.880
<v Speaker 1>I'm trying.

0:32:01.920 --> 0:32:04.480
<v Speaker 2>Did Nana know that, I'm trying to remember the moment.

0:32:04.560 --> 0:32:05.480
<v Speaker 2>Did Nana know that?

0:32:05.560 --> 0:32:07.960
<v Speaker 1>She? No, she did not, and it didn't play out

0:32:07.960 --> 0:32:10.280
<v Speaker 1>that way like for the viewer. She just said it,

0:32:10.320 --> 0:32:12.200
<v Speaker 1>and I was like, are these easter eggs for the

0:32:12.240 --> 0:32:16.000
<v Speaker 1>diehard Gomez fans or are these people I like.

0:32:15.960 --> 0:32:19.120
<v Speaker 2>The rumor you're I want it now. I want to

0:32:19.160 --> 0:32:21.240
<v Speaker 2>do it on purpose. Now. I want to put these

0:32:21.280 --> 0:32:24.560
<v Speaker 2>easter eggs into the show so people like you can

0:32:24.640 --> 0:32:25.880
<v Speaker 2>have some fun with you.

0:32:26.320 --> 0:32:28.600
<v Speaker 1>I was having the rose with her every time she

0:32:28.680 --> 0:32:29.000
<v Speaker 1>did the.

0:32:29.320 --> 0:32:33.280
<v Speaker 2>Oh, so you need to separate four eggs, We're just

0:32:33.320 --> 0:32:34.560
<v Speaker 2>going to use the rights.

0:32:36.560 --> 0:32:38.520
<v Speaker 1>And she did that a few times, which is you know,

0:32:38.840 --> 0:32:41.240
<v Speaker 1>it's a common lyric. But anyway, look, last night I

0:32:41.240 --> 0:32:43.200
<v Speaker 1>cooked one of the best steaks of my entire life

0:32:43.520 --> 0:32:46.200
<v Speaker 1>and it was all because of Curdistone and Selena Gomez.

0:32:46.280 --> 0:32:47.280
<v Speaker 1>I just need to ask you.

0:32:47.640 --> 0:32:49.640
<v Speaker 2>I was gonna say, did you do the steak sandwiches

0:32:49.720 --> 0:32:51.280
<v Speaker 2>or did you just just do I did.

0:32:51.200 --> 0:32:54.800
<v Speaker 1>The whole thing without the I was so nervous after

0:32:54.880 --> 0:32:57.880
<v Speaker 1>watching Selena's attempt at the Sultan Vinega Chips that I

0:32:57.960 --> 0:33:00.520
<v Speaker 1>didn't go anywhere near the salt Vinea chips. But I

0:33:00.640 --> 0:33:03.080
<v Speaker 1>did everything else and it just made me want to

0:33:03.120 --> 0:33:06.200
<v Speaker 1>ask you, you know, what is the meal that you've

0:33:06.280 --> 0:33:09.160
<v Speaker 1>watched being created that you've actually made yourself.

0:33:09.360 --> 0:33:14.560
<v Speaker 2>Oh, that's a good one. My girlfriend and I did

0:33:15.040 --> 0:33:21.560
<v Speaker 2>the Nancy Silverton kind of vegetable medley the Italian party buffet,

0:33:22.000 --> 0:33:26.400
<v Speaker 2>so which was just a crazy number of vegetables. And

0:33:26.520 --> 0:33:29.200
<v Speaker 2>I'm a big sort of meat eater, so I wasn't.

0:33:29.480 --> 0:33:32.280
<v Speaker 2>I was like a little skeptical, like then we're gonna

0:33:32.360 --> 0:33:36.920
<v Speaker 2>get some burgers, or like when is the meat portion

0:33:37.040 --> 0:33:40.520
<v Speaker 2>of this meal? But honestly, it was delicious. Nancy is

0:33:40.560 --> 0:33:44.520
<v Speaker 2>so talented, and that was an interesting episode where everything

0:33:44.600 --> 0:33:47.720
<v Speaker 2>seemed to go wrong, and I think the sheer volume

0:33:47.720 --> 0:33:51.320
<v Speaker 2>of dishes that Selena had to make in that episode

0:33:51.440 --> 0:33:54.160
<v Speaker 2>was part of the stress. But that's one I remember

0:33:54.200 --> 0:33:57.320
<v Speaker 2>really fondly, like we actually pulled it off. My girlfriend

0:33:57.360 --> 0:34:01.080
<v Speaker 2>deserves honestly, most of the credit, maybe all of it.

0:34:01.200 --> 0:34:03.880
<v Speaker 2>Maybe I just gote none of the credit now that

0:34:03.920 --> 0:34:06.640
<v Speaker 2>I'm really thinking the thrill but I ate it all.

0:34:06.800 --> 0:34:08.920
<v Speaker 2>I was the caster, and I think I did an

0:34:08.920 --> 0:34:09.600
<v Speaker 2>excellent job.

0:34:10.080 --> 0:34:12.480
<v Speaker 1>But you know, interestingly enough about this whole format. This

0:34:12.560 --> 0:34:14.640
<v Speaker 1>format is so different to any other cooking show that

0:34:14.640 --> 0:34:17.400
<v Speaker 1>you've ever seen before, and I think it is accessible

0:34:17.440 --> 0:34:21.080
<v Speaker 1>for younger audiences. And younger audiences are harder to connect

0:34:21.080 --> 0:34:23.920
<v Speaker 1>with these days with content. You know, they're on TikTok

0:34:23.960 --> 0:34:26.920
<v Speaker 1>and they're creating their own content. But how do you

0:34:27.000 --> 0:34:29.359
<v Speaker 1>feel about that? Is it harder to engage in your

0:34:29.440 --> 0:34:32.799
<v Speaker 1>mind with younger audiences? And was this specifically made in

0:34:32.840 --> 0:34:34.200
<v Speaker 1>a way for them?

0:34:34.280 --> 0:34:36.920
<v Speaker 2>You know, I can't say that it was specifically made

0:34:37.160 --> 0:34:41.879
<v Speaker 2>for a particular demographic. You're always mindful of who you're

0:34:41.920 --> 0:34:46.160
<v Speaker 2>making this show for, and so that is still true.

0:34:46.200 --> 0:34:48.000
<v Speaker 2>You know, we were in this case, we were making

0:34:48.000 --> 0:34:50.560
<v Speaker 2>it for HBO Max, but we were making it for

0:34:50.719 --> 0:34:53.640
<v Speaker 2>HBO Max at a time where that platform was just emerging.

0:34:54.080 --> 0:34:56.719
<v Speaker 2>So I'm not sure it was even possible for us

0:34:56.760 --> 0:35:00.960
<v Speaker 2>to know exactly who their audience was back then, because

0:35:01.080 --> 0:35:03.080
<v Speaker 2>they were still figuring it out. We were figuring it

0:35:03.120 --> 0:35:06.440
<v Speaker 2>out together, and so I can't say that we were

0:35:06.480 --> 0:35:09.439
<v Speaker 2>purposely making it for a particular demo. Like you know, Look,

0:35:09.480 --> 0:35:12.279
<v Speaker 2>the secret is I like to make stuff that I

0:35:12.400 --> 0:35:15.040
<v Speaker 2>like to watch, and I have my own taste to

0:35:15.120 --> 0:35:19.160
<v Speaker 2>rely on and hopefully that is shared by millions and

0:35:19.200 --> 0:35:22.040
<v Speaker 2>millions of people, but it isn't always. I've made some

0:35:22.760 --> 0:35:27.600
<v Speaker 2>shows that I've loved that have had very tiny, small audiences,

0:35:27.680 --> 0:35:30.720
<v Speaker 2>so you just kind of do your best. I think

0:35:30.760 --> 0:35:33.600
<v Speaker 2>in that show, really, I think what's so special and

0:35:33.640 --> 0:35:38.279
<v Speaker 2>different about it is she's receiving instruction as opposed to

0:35:38.880 --> 0:35:41.400
<v Speaker 2>the expert telling the viewer what to do it, So

0:35:41.480 --> 0:35:44.480
<v Speaker 2>the viewer gets to learn with the celebrity and the

0:35:44.560 --> 0:35:46.880
<v Speaker 2>other kind of great thing about it, and this is

0:35:46.920 --> 0:35:49.600
<v Speaker 2>sort of I don't know, necessity is the mother of invention.

0:35:50.080 --> 0:35:54.560
<v Speaker 2>Because of COVID, these chefs were all cooking remotely in

0:35:54.600 --> 0:35:56.960
<v Speaker 2>their own homes, and as you say, we were beaming

0:35:57.000 --> 0:36:01.240
<v Speaker 2>them into Celina's kitchen. It's something really interesting happens. Selena

0:36:01.320 --> 0:36:03.600
<v Speaker 2>is by herself in the kitchen, and on a lot

0:36:03.600 --> 0:36:05.840
<v Speaker 2>of other shows, when the chef is next to you

0:36:06.200 --> 0:36:09.160
<v Speaker 2>and they see you struggling right to cut with a

0:36:09.239 --> 0:36:12.560
<v Speaker 2>knife or to do something complicated, they have a tendency

0:36:12.600 --> 0:36:15.400
<v Speaker 2>to take over, and the person learning has a tendency

0:36:15.440 --> 0:36:18.400
<v Speaker 2>to step back and just watch them. But in this case,

0:36:18.760 --> 0:36:21.839
<v Speaker 2>Selena can't do that. She's got to go through all

0:36:21.920 --> 0:36:24.359
<v Speaker 2>the steps, and she's got to do it in real

0:36:24.480 --> 0:36:27.000
<v Speaker 2>time as the chef does it, and there was something

0:36:27.080 --> 0:36:29.200
<v Speaker 2>magical about her kind of being. I mean, she has

0:36:29.239 --> 0:36:31.680
<v Speaker 2>her friends and her nana and her papa, but really

0:36:31.760 --> 0:36:36.040
<v Speaker 2>it's Selena Gomez alone having to figure it out. And

0:36:36.080 --> 0:36:39.560
<v Speaker 2>that was a magical thing that made the whole experience

0:36:39.640 --> 0:36:43.040
<v Speaker 2>so compelling and entertaining that you know, probably wouldn't have

0:36:43.080 --> 0:36:45.520
<v Speaker 2>happened if we didn't have to abide by some of

0:36:45.560 --> 0:36:48.400
<v Speaker 2>these COVID restrictions. And so I think that's like a

0:36:48.480 --> 0:36:53.719
<v Speaker 2>wonderful byproduct of having to be creative within the constraints

0:36:53.719 --> 0:36:55.320
<v Speaker 2>of how we had to produce that show.

0:36:55.600 --> 0:36:57.640
<v Speaker 1>Well, before I ask you the last question, I just

0:36:57.640 --> 0:36:59.759
<v Speaker 1>want to ask you, for audiences that are listening to

0:36:59.840 --> 0:37:02.320
<v Speaker 1>this podcast right now, why do you think people should

0:37:02.320 --> 0:37:02.919
<v Speaker 1>watch this show?

0:37:03.080 --> 0:37:06.319
<v Speaker 2>Oh? Well, it's just really entertaining, honestly. I mean, I

0:37:06.440 --> 0:37:09.920
<v Speaker 2>do think that you can learn how to make some

0:37:10.000 --> 0:37:12.600
<v Speaker 2>of these dishes. I mean, you can replay the episodes

0:37:12.640 --> 0:37:15.799
<v Speaker 2>almost as a cook a long video and follow all

0:37:15.840 --> 0:37:19.520
<v Speaker 2>the steps and pull down all the recipes and definitely

0:37:19.600 --> 0:37:22.480
<v Speaker 2>learn how to cook. But I think there's something really

0:37:23.200 --> 0:37:28.759
<v Speaker 2>escapist about watching Selena and her friends fumble their way

0:37:28.800 --> 0:37:33.640
<v Speaker 2>through the kitchen while you know, very gracious but sometimes

0:37:33.680 --> 0:37:37.799
<v Speaker 2>slightly frustrated and entertaining expert chef right on the other

0:37:38.000 --> 0:37:40.640
<v Speaker 2>side tries to teach her how to do it all.

0:37:40.719 --> 0:37:45.440
<v Speaker 2>And there's something very fun and very escapist and honestly,

0:37:45.719 --> 0:37:48.040
<v Speaker 2>it's just cool to get to hang out with Selena

0:37:48.080 --> 0:37:51.120
<v Speaker 2>Gomez in her actual kitchen. I mean, that's the other thing,

0:37:51.239 --> 0:37:54.440
<v Speaker 2>you know, not to before we wrap this up, not

0:37:54.800 --> 0:37:58.280
<v Speaker 2>to gloss over this, but there's something really intimate about

0:37:58.360 --> 0:38:01.640
<v Speaker 2>being in her home, I know, in her actual kitchen

0:38:01.640 --> 0:38:05.319
<v Speaker 2>where she makes your food. And I think that ability

0:38:05.360 --> 0:38:08.680
<v Speaker 2>to eavesdrop, you know, is to be in a room

0:38:08.760 --> 0:38:11.719
<v Speaker 2>that you would normally never get to be in as

0:38:11.840 --> 0:38:15.600
<v Speaker 2>a viewer. That's really cool. That's lightning in a bottle,

0:38:15.920 --> 0:38:21.000
<v Speaker 2>and that really speaks to how wonderful and inviting Selena

0:38:21.200 --> 0:38:24.319
<v Speaker 2>is as a person, not to mention as the star

0:38:24.440 --> 0:38:25.359
<v Speaker 2>of this cooking show.

0:38:25.440 --> 0:38:28.600
<v Speaker 1>It's amazing. It's actually quite addictive. So for my two

0:38:28.640 --> 0:38:30.920
<v Speaker 1>cents with that is for people watching it, watch the

0:38:30.960 --> 0:38:34.880
<v Speaker 1>first episode, because I guarantee audiences will go down the

0:38:34.920 --> 0:38:37.680
<v Speaker 1>rabbit hole and keep watching them and it becomes addictive

0:38:37.760 --> 0:38:41.320
<v Speaker 1>and you'll find yourself being Selena Gomez and who doesn't

0:38:41.320 --> 0:38:43.560
<v Speaker 1>want to be Selena Gomez. My last question I have

0:38:43.640 --> 0:38:45.760
<v Speaker 1>for you is the question I ask all of my guests,

0:38:45.960 --> 0:38:48.799
<v Speaker 1>what is an amazing story from behind the scene that

0:38:48.840 --> 0:38:50.880
<v Speaker 1>we as an audience would appreciate that we might not

0:38:50.960 --> 0:38:51.720
<v Speaker 1>have got to see.

0:38:52.000 --> 0:38:57.479
<v Speaker 2>I need a documentary feature called Operation Odessa, And in

0:38:57.680 --> 0:39:03.239
<v Speaker 2>that film, we were attempting to locate this huge sort

0:39:03.239 --> 0:39:08.480
<v Speaker 2>of narco drug trafficker who was on the run from Interpol,

0:39:08.840 --> 0:39:13.239
<v Speaker 2>was wanted by the Feds here in the United States,

0:39:13.280 --> 0:39:17.200
<v Speaker 2>and no one could find him. We were warned not

0:39:17.320 --> 0:39:19.840
<v Speaker 2>to go and look for him. We were warned that

0:39:19.920 --> 0:39:23.040
<v Speaker 2>if we did, we wouldn't find him, so don't even bother.

0:39:23.680 --> 0:39:26.160
<v Speaker 2>But he was an important element to the story. He

0:39:26.239 --> 0:39:28.600
<v Speaker 2>was one of the sort of the three main characters

0:39:28.600 --> 0:39:32.920
<v Speaker 2>of this particular tale. And our director and our crew,

0:39:33.680 --> 0:39:37.440
<v Speaker 2>they were in Europe shooting part of the documentary and

0:39:37.880 --> 0:39:41.160
<v Speaker 2>the director got a phone call on his cell phone,

0:39:41.680 --> 0:39:45.239
<v Speaker 2>didn't recognize the number. He picks up the phone and

0:39:45.560 --> 0:39:48.600
<v Speaker 2>the guy on the line said, you've talked to all

0:39:48.680 --> 0:39:51.120
<v Speaker 2>the waiters. Now it's time for you to come meet

0:39:51.160 --> 0:39:53.839
<v Speaker 2>the chef. So it was that guy that we were

0:39:53.880 --> 0:39:57.720
<v Speaker 2>looking for that is there was literally an internationally wanted

0:39:57.840 --> 0:40:01.960
<v Speaker 2>fugitive from the law and and he said, come to

0:40:02.080 --> 0:40:06.440
<v Speaker 2>South Africa, come to Johannesburg tomorrow and we can have

0:40:06.480 --> 0:40:09.759
<v Speaker 2>a coffee and we could talk about whether I will

0:40:09.800 --> 0:40:13.160
<v Speaker 2>participate in this documentary. And so the director called us

0:40:13.200 --> 0:40:15.360
<v Speaker 2>and said, hey, it's going to cost like tens of

0:40:15.400 --> 0:40:18.600
<v Speaker 2>thousands of dollars to leave Europe flight to starth Africa

0:40:18.760 --> 0:40:22.719
<v Speaker 2>just for a coffee, just to understand and maybe persuade

0:40:22.719 --> 0:40:25.719
<v Speaker 2>this guy to participate. But once he told us the

0:40:25.760 --> 0:40:29.359
<v Speaker 2>whole waiter come now meet the chef story, we were

0:40:29.400 --> 0:40:31.319
<v Speaker 2>sort of all we were like, you gotta do it.

0:40:31.440 --> 0:40:34.120
<v Speaker 2>You got to go for it. It's worth the risks,

0:40:34.320 --> 0:40:38.040
<v Speaker 2>it's worth the thirty grand And sure enough he becomes

0:40:38.080 --> 0:40:42.799
<v Speaker 2>a huge and a fascinating and amazing character in our

0:40:42.880 --> 0:40:46.880
<v Speaker 2>documentary Operation Odessa. So you can if you watch that,

0:40:47.040 --> 0:40:49.360
<v Speaker 2>you'll know who we're talking about when it gets to

0:40:49.400 --> 0:40:49.759
<v Speaker 2>that point.

0:40:49.920 --> 0:40:51.680
<v Speaker 1>That's a good one. And I just want to say

0:40:51.760 --> 0:40:54.319
<v Speaker 1>that I got an email asking whether or not I

0:40:54.400 --> 0:40:56.680
<v Speaker 1>was interested in doing this interview today and I wrote

0:40:56.719 --> 0:41:00.400
<v Speaker 1>back within about one second yes, because I am absolutely

0:41:00.800 --> 0:41:03.360
<v Speaker 1>fascinated by your work. I have been in your audience

0:41:03.400 --> 0:41:06.239
<v Speaker 1>for so long, so I wait to say what more

0:41:06.320 --> 0:41:09.080
<v Speaker 1>shows you work on and what stories you want to

0:41:09.080 --> 0:41:11.600
<v Speaker 1>earth and thank you for being such a great storyteller

0:41:11.640 --> 0:41:12.920
<v Speaker 1>and keep doing it.

0:41:13.160 --> 0:41:16.680
<v Speaker 2>Ben, Thank you so much. It's incredibly kind of you,

0:41:16.800 --> 0:41:20.239
<v Speaker 2>and I'm flattered and humbled and I really appreciate the

0:41:20.360 --> 0:41:23.799
<v Speaker 2>kind words, and I just want to say it's not

0:41:23.960 --> 0:41:26.960
<v Speaker 2>just me. I have lots of lots of talented colleagues

0:41:27.000 --> 0:41:31.839
<v Speaker 2>and a producing partner and network partners who all contribute

0:41:31.920 --> 0:41:34.759
<v Speaker 2>to the wonderful production of these shows and in the

0:41:34.800 --> 0:41:38.440
<v Speaker 2>case of Selena Plus yet incredibly indebted to our wonderful

0:41:38.480 --> 0:41:41.200
<v Speaker 2>partners at HBO Max, and I would be remiss if

0:41:41.200 --> 0:41:43.239
<v Speaker 2>I didn't say that. But thank you so much for

0:41:43.280 --> 0:41:43.839
<v Speaker 2>the kind of list.

0:41:44.000 --> 0:41:49.320
<v Speaker 1>Well, hopefully HBO Max hasn't crashed today with the Friends

0:41:49.360 --> 0:41:53.439
<v Speaker 1>Reunion being on Binge and HBO Max. I know that's

0:41:53.480 --> 0:41:56.960
<v Speaker 1>so cool that the whole thing just crashes today with

0:41:57.360 --> 0:41:59.120
<v Speaker 1>half the world tuning into that. But I just want

0:41:59.160 --> 0:41:59.880
<v Speaker 1>to say, thanks.

0:41:59.719 --> 0:42:03.239
<v Speaker 2>Ben, are awesome. I've really enjoyed this and I really

0:42:03.320 --> 0:42:05.799
<v Speaker 2>appreciate it, and you are way too kind, But thank

0:42:05.800 --> 0:42:06.399
<v Speaker 2>you so much.