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Speaker 1: Quest.

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Speaker 2: Yeah, welcome friends to the Christian O'Connell show podcast Bazari.

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Speaker 1: The three of us all wanting to try and feel

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Speaker 1: something a bit differently. We I think every everybody has

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Speaker 1: that go to feel good kind of snack. They will do,

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Speaker 1: you know, when they want to cheer themselves up. For me,

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Speaker 1: it's either chocolate or ice cream. And yesterday, as soon

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Speaker 1: as the news came out about the extension for two weeks,

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Speaker 1: and it did feel like a very I guess it

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Speaker 1: was necessary, but it did feel like a lot of

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Speaker 1: people were being told off by the headmaster. Yeah, he

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Speaker 1: was in a bed and the main theme was booze.

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Speaker 1: If we're honest here, the Australian's love of booze partying

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Speaker 1: is why. This is why he had to come out

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Speaker 1: Monday and do two hours. He was telling people off

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Speaker 1: for having engagement parties in Saint Gilda, people going on

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Speaker 1: pub cruels but not crawling, just hanging around sipping them,

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Speaker 1: hanging around playgrounds drinking as well. It's mainly about that.

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Speaker 1: So where did you go for yours? Do you have

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Speaker 1: your local place for your gilato or ice cream? No?

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Speaker 3: We ordered in pizza on a Monday houses Peza on

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Speaker 3: a Monday and the place, Oh my word.

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Speaker 1: That's living like a king. Yeah, something in the world

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Speaker 1: is a little bit of a better place. Right. Pizza

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Speaker 1: and then you've got the ice cold of the Ice.

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Speaker 3: Crew chocolate gelato. Man, it was good, so good. What

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Speaker 3: flavor did you go?

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Speaker 1: I was recommended when the people told me about this

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Speaker 1: new place. There's Italian, so now it's going to be good.

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Speaker 1: By the way I'm talking about. I don't know what

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Speaker 1: it's called. I'm just guessing it's called Papa Messina. But anyways,

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Speaker 1: do you have.

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Speaker 3: A Messina in in Bayside?

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Speaker 1: Now? On the window it said something Messina, but I

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Speaker 1: don't know if it.

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Speaker 3: Was that gelato Messina. Yeah, there's a there's a two

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Speaker 3: year around. Oh, they're great.

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Speaker 1: Is that not the make of the machine they use?

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Speaker 3: No, I think it's the name of the store. Well,

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Speaker 3: if they've got it past it on the window, wouldn't

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Speaker 3: it more likely be the name of the store rather

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Speaker 3: than what machinery they stitched the sole to the shoe?

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Speaker 1: Wow?

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Speaker 3: I went.

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Speaker 1: I was recommended to go for the salted caramel, and

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Speaker 1: it wasn't What did you do? Then?

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Speaker 2: I had? Well, we go to Sprinkles which have double

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Speaker 2: thumbed up before. And we got a little tape.

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Speaker 1: This break has just turned in basically bridge jokes. Imagine

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Speaker 1: if someone's chiming for the first time. Do you know

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Speaker 1: about this English girl on the radio? See the other

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Speaker 1: going good lord, it's breakfast radio year old ladies just

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Speaker 1: got a divorce and going through the change.

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Speaker 2: So we've got to take home pack and we had

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Speaker 2: red skin salted caramel.

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Speaker 3: What else red skin as a flake?

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Speaker 2: Yeah, it's delicious. They put real redskins in it. Jack wow,

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Speaker 2: strawberry air.

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Speaker 1: I never go anywhere near the fruit stuff. I think

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Speaker 1: there's too many choices in those places. It to be

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Speaker 1: chocolate and a another.

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Speaker 3: I always keep it simple chocolate or a chocolate hybrid.

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Speaker 3: Say they roll the caramel fru it, Yeah.

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Speaker 1: And so, and who was doing the ordering? You were Chris? Oh?

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Speaker 2: Who do you think the ten year old? Of course?

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Speaker 1: Yeah? Please share what else Chris got yesterday? This is unbelievable.

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Speaker 1: I didn't even know this was a thing.

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Speaker 2: This at the same shop. So Spring has a lot

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Speaker 2: of overseas confectionery. They've got a lot of stuff from London.

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Speaker 2: Stuff you can't normally get at the supermarket. So he's

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Speaker 2: got these hottest, the world's hottest corn chips, right, Jackie

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Speaker 2: should say that the box has a scull and buys

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Speaker 2: on in front of it.

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Speaker 1: That si way to advertise to men. If I saw

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Speaker 1: that and it was like this would kill most men,

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Speaker 1: I'm thinking, not this guy. I'm buying it. That is

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Speaker 1: how men of market to, isn't it. That's dangerous, It's

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Speaker 1: not for normal.

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Speaker 3: Or if I have to go out, let it be

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Speaker 3: through corns.

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Speaker 1: I mean, do what he loved doing. Tell them about

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Speaker 1: the warning on the back.

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Speaker 2: This is on the back in big black and white letters.

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Speaker 2: Do not consume one on an empty stomach. Two if

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Speaker 2: you have an allergic reaction to chili or capsicum, three

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Speaker 2: if you're sensitive, four if you have a cardiac condition.

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Speaker 3: And he just went.

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Speaker 1: Two. This is his learning. It's to seek out the

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Speaker 1: hottest chip on a Actually, I've never seen a warning

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Speaker 1: on anything about a warning you have got your condition chip? Yes?

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Speaker 2: Five, And he still buys them.

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Speaker 1: Jack He still goes, yeah, that's a fair deal.

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Speaker 3: So you did you stop him from eating him or

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Speaker 3: to absolutely we stopped.

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Speaker 2: He said I'll just have one. I said no, he's out.

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Speaker 1: He's like a chip aholey man just a while.

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Speaker 2: I haven't got a problem, so no, this was a

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Speaker 2: big note. If you have gastro intestinal problems, if you're

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Speaker 2: pregnant or breastbab morning entire pricket, if you have any

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Speaker 2: other Because.

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Speaker 1: I want to taste how hot this is, we've got

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Speaker 1: to try. Have you got them?

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Speaker 2: Yeah, they're on the dining table. I'll bring them in

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Speaker 2: tomorrowring them.

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Speaker 1: We will try to bring it on The Christian Connell

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Speaker 1: Show podcast