WEBVTT - MINI: Chicken Tonight

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<v Speaker 1>Quest. Yeah, welcome friends to the Christian O'Connell show podcast.

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<v Speaker 1>It is a lie. I don't think it's a very

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<v Speaker 1>big lie. There are grades of lie, and I do

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<v Speaker 1>believe in white lies. Do we agree with white lives? Were?

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<v Speaker 2>There are lies in life that need just so everybody

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<v Speaker 2>gets by Yeah better, Yeah, varying degrees of lies.

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<v Speaker 1>It. I see them as a just sometimes it's gritty

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<v Speaker 1>getting through life. They are a lubricant, a salve to

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<v Speaker 1>ease your way through a bit sometimes where there's a

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<v Speaker 1>bit too much resistance. So over the last couple of weeks,

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<v Speaker 1>I've been One of my dishes that I've made for

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<v Speaker 1>my family is a very nice chicken in a creamy

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<v Speaker 1>mushroom sauce. And yesterday my eldest daughter to my wife.

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<v Speaker 1>They've been away for five days, so they were all

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<v Speaker 1>going to be together yesterday for a Sunday night dinner

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<v Speaker 1>and I said, do you know what I'm going to cook?

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<v Speaker 1>I said, what do you want me to do? And

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<v Speaker 1>my youngest daughter had been with me for the last

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<v Speaker 1>couple of days, she said, Dad, can you do that

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<v Speaker 1>creamy mushroom sauce chicken thing? You do? You know? Does

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<v Speaker 1>it not take you too long. Now, I should have

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<v Speaker 1>told the truth. I've been keep you message in the truth,

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<v Speaker 1>make the sauce from scratch, because they kept saying how

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<v Speaker 1>good it was. I didn't have it in my heart

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<v Speaker 1>to tell the truth, which was like I get it

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<v Speaker 1>in the supermarket from what he's out of a jar.

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<v Speaker 1>I don't make it from scratch. I may have said

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<v Speaker 1>that I did make it from scratch once at the beginning,

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<v Speaker 1>and you're with a lie takes and we go this

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<v Speaker 1>is so good, like this is so good, dad, how

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<v Speaker 1>do you do it? And I go, ah, chef, never

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<v Speaker 1>let me come on all this. I don't think if

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<v Speaker 1>they know it's out of a jar, I've lost standing here.

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<v Speaker 2>See. I think this is a lie that benefits everybody.

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<v Speaker 2>It benefits you because.

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<v Speaker 1>You're going.

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<v Speaker 2>And they think they're eating some wholesome, hand cooked organic meal.

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<v Speaker 1>Yes until yesterday evening, right, my wife dropped something in

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<v Speaker 1>the accidentally into the recycling in the in the kitchen.

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<v Speaker 1>So she started rummaging around and then found not one

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<v Speaker 1>but two jars or chicken to mushroom sauce. And she goes, oh,

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<v Speaker 1>you liar, Hey, hey, hey, hey, it's a team spot,

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<v Speaker 1>team spot, and I'm like, what you know what You're like? God,

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<v Speaker 1>Betty see me holding up there, and I know what

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<v Speaker 1>they are? Oh no, kaisassos And the kids go, what

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<v Speaker 1>is it? You go?

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<v Speaker 2>Your dad had?

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<v Speaker 1>My wife called me out. Your dad has been lying

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<v Speaker 1>to us. I don't lead with that, just say you

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<v Speaker 1>know it's like a prank I've been doing over the

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<v Speaker 1>last couple of weeks. Let's go this gets out of

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<v Speaker 1>a Chicken Tonight. I've been having that stuff for about

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<v Speaker 1>thirty years when I was a students to live a

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<v Speaker 1>Chicken Tonight. The people at Chicken Tonight are experts in

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<v Speaker 1>creamy mustroom saucers.

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<v Speaker 2>One is made at home, made practically.

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<v Speaker 1>Sometimes we all outsourced to an expert. What's wrong with

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<v Speaker 1>how are going to be think I can make a

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<v Speaker 1>sauce as good as the people at Chicken Tonight? So

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<v Speaker 1>with them five hour? These kids right, because there's anything

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<v Speaker 1>to have a go at your ted chunks out of you.

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<v Speaker 1>They're like, they're like, we don't even know how do

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<v Speaker 1>we know? These other meals you've been making aren't just

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<v Speaker 1>out of a chart. It was just this. It was

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<v Speaker 1>like you found like another woman's bras and panties in there.

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<v Speaker 2>No, you are the chef who cried wolf. I came

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<v Speaker 2>here seriously.

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<v Speaker 1>And now they're like halfway through. Oh, I can't eat it.

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<v Speaker 1>Same thing you've been having last two months and you've

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<v Speaker 1>loved You asked me to make this. Can't you didn't

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<v Speaker 1>know it's out of a jar process?

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<v Speaker 2>Yeah? I can taste that.

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<v Speaker 1>Now, girls, can you back me up? It doesn't it

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<v Speaker 1>taste fun? You've had the same thing. I've been raving

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<v Speaker 1>about it now, you utter of snobs. Chicken ja is

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<v Speaker 1>a delicious inner jar creeping mushroom sauce. Am I in

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<v Speaker 1>the wrong here?

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<v Speaker 2>I think you've been found out for your and it's

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<v Speaker 2>on you now. I would have if you had have

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<v Speaker 2>told me behind the scenes that you were still running

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<v Speaker 2>with the lie, I would have said, run as long

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<v Speaker 2>as you can. But now that you've been found out,

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<v Speaker 2>I actually like that you.

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<v Speaker 1>Patsy, well, yeah.

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<v Speaker 2>Look, I totally agree with Jack on this one. I

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<v Speaker 2>think you should have been honest from the start.

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<v Speaker 1>Really, from the get go. It's like being a parent.

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<v Speaker 1>Sometimes it's a shortcut you need.

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<v Speaker 2>To take it. You just need small wings.

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<v Speaker 1>That chicken tonight, creedy Marshall one, it's so good.

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<v Speaker 2>The Christian O'Connell Show podcast,