Speaker 1: Quest. Yeah, welcome friends to the Christian O'Connell show podcast.
Speaker 1: It is a lie. I don't think it's a very
Speaker 1: big lie. There are grades of lie, and I do
Speaker 1: believe in white lies. Do we agree with white lives? Were?
Speaker 2: There are lies in life that need just so everybody
Speaker 2: gets by Yeah better, Yeah, varying degrees of lies.
Speaker 1: It. I see them as a just sometimes it's gritty
Speaker 1: getting through life. They are a lubricant, a salve to
Speaker 1: ease your way through a bit sometimes where there's a
Speaker 1: bit too much resistance. So over the last couple of weeks,
Speaker 1: I've been One of my dishes that I've made for
Speaker 1: my family is a very nice chicken in a creamy
Speaker 1: mushroom sauce. And yesterday my eldest daughter to my wife.
Speaker 1: They've been away for five days, so they were all
Speaker 1: going to be together yesterday for a Sunday night dinner
Speaker 1: and I said, do you know what I'm going to cook?
Speaker 1: I said, what do you want me to do? And
Speaker 1: my youngest daughter had been with me for the last
Speaker 1: couple of days, she said, Dad, can you do that
Speaker 1: creamy mushroom sauce chicken thing? You do? You know? Does
Speaker 1: it not take you too long. Now, I should have
Speaker 1: told the truth. I've been keep you message in the truth,
Speaker 1: make the sauce from scratch, because they kept saying how
Speaker 1: good it was. I didn't have it in my heart
Speaker 1: to tell the truth, which was like I get it
Speaker 1: in the supermarket from what he's out of a jar.
Speaker 1: I don't make it from scratch. I may have said
Speaker 1: that I did make it from scratch once at the beginning,
Speaker 1: and you're with a lie takes and we go this
Speaker 1: is so good, like this is so good, dad, how
Speaker 1: do you do it? And I go, ah, chef, never
Speaker 1: let me come on all this. I don't think if
Speaker 1: they know it's out of a jar, I've lost standing here.
Speaker 2: See. I think this is a lie that benefits everybody.
Speaker 2: It benefits you because.
Speaker 1: You're going.
Speaker 2: And they think they're eating some wholesome, hand cooked organic meal.
Speaker 1: Yes until yesterday evening, right, my wife dropped something in
Speaker 1: the accidentally into the recycling in the in the kitchen.
Speaker 1: So she started rummaging around and then found not one
Speaker 1: but two jars or chicken to mushroom sauce. And she goes, oh,
Speaker 1: you liar, Hey, hey, hey, hey, it's a team spot,
Speaker 1: team spot, and I'm like, what you know what You're like? God,
Speaker 1: Betty see me holding up there, and I know what
Speaker 1: they are? Oh no, kaisassos And the kids go, what
Speaker 1: is it? You go?
Speaker 2: Your dad had?
Speaker 1: My wife called me out. Your dad has been lying
Speaker 1: to us. I don't lead with that, just say you
Speaker 1: know it's like a prank I've been doing over the
Speaker 1: last couple of weeks. Let's go this gets out of
Speaker 1: a Chicken Tonight. I've been having that stuff for about
Speaker 1: thirty years when I was a students to live a
Speaker 1: Chicken Tonight. The people at Chicken Tonight are experts in
Speaker 1: creamy mustroom saucers.
Speaker 2: One is made at home, made practically.
Speaker 1: Sometimes we all outsourced to an expert. What's wrong with
Speaker 1: how are going to be think I can make a
Speaker 1: sauce as good as the people at Chicken Tonight? So
Speaker 1: with them five hour? These kids right, because there's anything
Speaker 1: to have a go at your ted chunks out of you.
Speaker 1: They're like, they're like, we don't even know how do
Speaker 1: we know? These other meals you've been making aren't just
Speaker 1: out of a chart. It was just this. It was
Speaker 1: like you found like another woman's bras and panties in there.
Speaker 2: No, you are the chef who cried wolf. I came
Speaker 2: here seriously.
Speaker 1: And now they're like halfway through. Oh, I can't eat it.
Speaker 1: Same thing you've been having last two months and you've
Speaker 1: loved You asked me to make this. Can't you didn't
Speaker 1: know it's out of a jar process?
Speaker 2: Yeah? I can taste that.
Speaker 1: Now, girls, can you back me up? It doesn't it
Speaker 1: taste fun? You've had the same thing. I've been raving
Speaker 1: about it now, you utter of snobs. Chicken ja is
Speaker 1: a delicious inner jar creeping mushroom sauce. Am I in
Speaker 1: the wrong here?
Speaker 2: I think you've been found out for your and it's
Speaker 2: on you now. I would have if you had have
Speaker 2: told me behind the scenes that you were still running
Speaker 2: with the lie, I would have said, run as long
Speaker 2: as you can. But now that you've been found out,
Speaker 2: I actually like that you.
Speaker 1: Patsy, well, yeah.
Speaker 2: Look, I totally agree with Jack on this one. I
Speaker 2: think you should have been honest from the start.
Speaker 1: Really, from the get go. It's like being a parent.
Speaker 1: Sometimes it's a shortcut you need.
Speaker 2: To take it. You just need small wings.
Speaker 1: That chicken tonight, creedy Marshall one, it's so good.
Speaker 2: The Christian O'Connell Show podcast,