1
00:00:00,400 --> 00:00:03,600
Speaker 1: Jumission with Jones and Amanda. I got to show you

2
00:00:03,600 --> 00:00:05,360
Speaker 1: a picture, Brennan, of what we're cooking today.

3
00:00:06,280 --> 00:00:10,280
Speaker 2: Oh yeah, it looks like a delicious dessert, big yummy

4
00:00:10,360 --> 00:00:11,760
Speaker 2: chocolate dessert with an oreo in it.

5
00:00:11,960 --> 00:00:12,120
Speaker 1: Yeah.

6
00:00:12,920 --> 00:00:16,840
Speaker 2: Well, this apparently is a healthy breakfast that has gone

7
00:00:16,960 --> 00:00:20,920
Speaker 2: viral on TikTok because it's really it's about four hundred calories,

8
00:00:21,200 --> 00:00:24,520
Speaker 2: which actually isn't that much for a breakfast, considering it

9
00:00:24,560 --> 00:00:27,040
Speaker 2: looks very decadent. This has been developed by I don't

10
00:00:27,040 --> 00:00:29,520
Speaker 2: say nutritionist, but someone who's like a fitness influenced.

11
00:00:29,520 --> 00:00:31,920
Speaker 1: Don't they say eat like a king in the morning

12
00:00:31,960 --> 00:00:35,040
Speaker 1: and a pauper at night? What would that involve for you?

13
00:00:35,080 --> 00:00:37,720
Speaker 1: Are you having pheasant for breakfast? I had nothing for breadast.

14
00:00:37,720 --> 00:00:42,000
Speaker 1: I'm going to dinner. I'll have some gruel.

15
00:00:42,840 --> 00:00:45,400
Speaker 2: There's nothing, and the fridge is full of all millennial

16
00:00:45,440 --> 00:00:47,360
Speaker 2: foods like oatmealk and rubbish.

17
00:00:47,400 --> 00:00:49,360
Speaker 1: Well, speaking of which, I've got some almond milk here.

18
00:00:49,880 --> 00:00:53,040
Speaker 2: This is called cookies and cream wheat bits with vanilla

19
00:00:53,080 --> 00:00:53,800
Speaker 2: and white chocolate.

20
00:00:53,880 --> 00:00:54,320
Speaker 1: Ganesh.

21
00:00:54,560 --> 00:00:57,960
Speaker 2: You think that can't be breakfast. Apparently, according to TikTok,

22
00:00:58,000 --> 00:00:59,959
Speaker 2: it is. So here's what we do first. Of all,

23
00:01:00,000 --> 00:01:02,280
Speaker 2: I've got two week bis here. Then we put those

24
00:01:02,320 --> 00:01:04,760
Speaker 2: into the bowl. Crush weeakbis in a bowl, and I

25
00:01:04,920 --> 00:01:07,560
Speaker 2: mixed with some almond milk, about half a cup of

26
00:01:07,640 --> 00:01:11,600
Speaker 2: almond milk and white almond milk, because it's probably a

27
00:01:11,600 --> 00:01:14,560
Speaker 2: healthier option for you and maybe less calories.

28
00:01:14,720 --> 00:01:17,080
Speaker 1: I don't know, what do you say? Not what I'm

29
00:01:17,080 --> 00:01:20,040
Speaker 1: just saying. I'm following a recipe. You looked at myself.

30
00:01:20,080 --> 00:01:23,280
Speaker 2: I'm sorry, I'm so sorry about half a cup of

31
00:01:23,280 --> 00:01:26,000
Speaker 2: flat I've spilled that all over the thing, all right,

32
00:01:26,120 --> 00:01:27,280
Speaker 2: half a cup of that's.

33
00:01:27,160 --> 00:01:29,559
Speaker 1: Half that's you? Would you say that's about half a cup.

34
00:01:29,800 --> 00:01:34,040
Speaker 1: A little bit more of almond milk goes, sugar goes

35
00:01:34,080 --> 00:01:36,400
Speaker 1: in there. Thank you giving.

36
00:01:36,200 --> 00:01:40,119
Speaker 2: Me some tissues, all right. So that's two week bigs.

37
00:01:40,600 --> 00:01:43,720
Speaker 2: And I've got almond milk and around munch that around

38
00:01:43,720 --> 00:01:46,479
Speaker 2: which I have. Then I add a tablespoon of sweetener

39
00:01:46,600 --> 00:01:49,760
Speaker 2: which I've got here. It could be maple syrup or natvia.

40
00:01:49,360 --> 00:01:51,200
Speaker 1: Whatever the hell this is. I'm putting nat via in.

41
00:01:52,360 --> 00:01:53,640
Speaker 1: Then it's not a country.

42
00:01:53,760 --> 00:01:57,360
Speaker 2: Five grams of sugar free drinking.

43
00:01:57,040 --> 00:01:59,760
Speaker 1: Chocolate, hot chocolate, drink chocolate. That's it, And that goes

44
00:01:59,760 --> 00:02:01,760
Speaker 1: in this, right, you put all that in, Put all

45
00:02:01,760 --> 00:02:03,800
Speaker 1: of that in, and you stir that up. All right,

46
00:02:03,840 --> 00:02:07,120
Speaker 1: I will, And so what then that's obvious you would

47
00:02:07,120 --> 00:02:08,640
Speaker 1: stir that. That's the base.

48
00:02:08,840 --> 00:02:11,320
Speaker 2: Now we're going to work on the cream. Remember this

49
00:02:11,480 --> 00:02:13,600
Speaker 2: is designed for breakfast. Yep.

50
00:02:13,919 --> 00:02:16,160
Speaker 1: So let's get into the cream. But how many people

51
00:02:16,200 --> 00:02:19,160
Speaker 1: does this serve? Is this one serving? I don't know?

52
00:02:19,560 --> 00:02:22,200
Speaker 2: So here we go vanilla yogurt that's going to go

53
00:02:22,280 --> 00:02:24,760
Speaker 2: into this all here? Sorry, let me move that to

54
00:02:24,800 --> 00:02:29,600
Speaker 2: the site. Okay, hell, that's why people have assistance. Okay,

55
00:02:29,800 --> 00:02:33,120
Speaker 2: I need an assistance dog help me with my cooking.

56
00:02:33,320 --> 00:02:35,519
Speaker 2: So we put some yogat in good, So the yogurt

57
00:02:35,600 --> 00:02:36,480
Speaker 2: goes in there like that.

58
00:02:36,880 --> 00:02:37,720
Speaker 1: Then we add and.

59
00:02:37,720 --> 00:02:38,880
Speaker 2: Is that a low fat yogurt?

60
00:02:38,960 --> 00:02:40,160
Speaker 1: Yes? I probably is there?

61
00:02:40,240 --> 00:02:42,639
Speaker 2: No, No, it's not low fat, but it's it's one

62
00:02:42,639 --> 00:02:45,359
Speaker 2: of those good few ones that doesn't have a lot of.

63
00:02:45,280 --> 00:02:47,960
Speaker 1: Fat set in its own pot. That's it. Then we

64
00:02:48,040 --> 00:02:50,720
Speaker 1: have some vanilla protein that goes on top of.

65
00:02:50,680 --> 00:02:52,000
Speaker 2: Well, is that like lady shake?

66
00:02:52,280 --> 00:02:52,480
Speaker 1: Yeah?

67
00:02:52,480 --> 00:02:55,480
Speaker 2: It could be vanilla, could be absolutely that. Then we

68
00:02:55,560 --> 00:02:59,200
Speaker 2: have one oreo crushed one to two oreos. Let's do

69
00:02:59,240 --> 00:03:02,160
Speaker 2: two because we're living dangerously crushed. I'm going to tell

70
00:03:02,280 --> 00:03:07,079
Speaker 2: its careers over and then that's that layer. So we've

71
00:03:07,080 --> 00:03:10,080
Speaker 2: got the bass layer, We've got this middle cream layer.

72
00:03:10,120 --> 00:03:11,920
Speaker 2: Now I'm going to make a ganash.

73
00:03:11,480 --> 00:03:13,600
Speaker 1: Whatever that is? What is as I thought it was

74
00:03:13,639 --> 00:03:14,760
Speaker 1: an Indian god.

75
00:03:17,680 --> 00:03:21,320
Speaker 2: So here's what I've got is it says here, one

76
00:03:21,400 --> 00:03:23,680
Speaker 2: hundred or ten grams of white chocolate. I've just got

77
00:03:23,760 --> 00:03:26,280
Speaker 2: chocolate because I didn't have white chocolate, and a tablespoon of

78
00:03:26,280 --> 00:03:26,880
Speaker 2: almond milk.

79
00:03:26,919 --> 00:03:29,680
Speaker 1: So it's going in with that. That's a lot, No,

80
00:03:29,760 --> 00:03:32,800
Speaker 1: that's a tablesp.

81
00:03:31,639 --> 00:03:34,520
Speaker 2: Then that goes around like that method We've done that,

82
00:03:34,560 --> 00:03:35,440
Speaker 2: We've put that, We've put that.

83
00:03:35,480 --> 00:03:37,960
Speaker 1: We've put that. So in a separate bowl. We now

84
00:03:38,080 --> 00:03:42,839
Speaker 1: spread our no, what's this thing cream over?

85
00:03:44,080 --> 00:03:46,480
Speaker 2: We put a yogurt and all of that over the

86
00:03:46,520 --> 00:03:48,280
Speaker 2: top of the base.

87
00:03:48,440 --> 00:03:53,080
Speaker 3: There it looks hideous and you just spread it out of.

88
00:03:53,080 --> 00:03:54,840
Speaker 2: The top, spread it over the top like that, and

89
00:03:54,880 --> 00:03:57,600
Speaker 2: then I put my Indian god on top of that.

90
00:03:59,720 --> 00:04:00,440
Speaker 1: Which is here.

91
00:04:01,040 --> 00:04:05,280
Speaker 2: So that then goes and hit a bigger spoon. Then

92
00:04:05,320 --> 00:04:07,960
Speaker 2: that goes on the top. You're ready my gnash and

93
00:04:08,000 --> 00:04:10,400
Speaker 2: alm and milk goes that goes on the whole hell,

94
00:04:10,480 --> 00:04:12,520
Speaker 2: that looks like slop and this apparently it.

95
00:04:12,480 --> 00:04:14,200
Speaker 1: All looks like chocolate, chocolate, chocolate.

96
00:04:14,480 --> 00:04:17,000
Speaker 2: It is supposed to be a healthy breakfast. Then on

97
00:04:17,040 --> 00:04:20,760
Speaker 2: top of that, we crack another oreo. Now this now

98
00:04:20,839 --> 00:04:22,080
Speaker 2: goes into the fridge for.

99
00:04:22,080 --> 00:04:22,880
Speaker 1: A couple of hours.

100
00:04:22,880 --> 00:04:25,320
Speaker 2: So you're supposed to make it the night before, so

101
00:04:25,400 --> 00:04:29,640
Speaker 2: this is going to it, says, put in the fridge

102
00:04:29,680 --> 00:04:32,599
Speaker 2: an our minimum or overnight. So we'll eat this towards

103
00:04:32,600 --> 00:04:34,560
Speaker 2: the end of the show and we'll see whether a

104
00:04:34,680 --> 00:04:37,120
Speaker 2: it's delicious and b whether it's as healthy as it looks.

105
00:04:37,440 --> 00:04:39,119
Speaker 1: I mean, you know, chocolate as it looks.

106
00:04:40,040 --> 00:04:42,760
Speaker 3: Well, I'm looking forward to take you, of course I have.

107
00:04:46,279 --> 00:04:46,760
Speaker 1: I want you.

108
00:04:46,760 --> 00:04:48,920
Speaker 2: I'll take a big scoop and take one from the bottom,

109
00:04:48,920 --> 00:04:49,800
Speaker 2: so you know you're getting weak.

110
00:04:49,839 --> 00:04:51,200
Speaker 1: Bis you take one.

111
00:04:51,440 --> 00:04:53,960
Speaker 3: And that's a whole Well, it looks it has the

112
00:04:54,000 --> 00:04:58,200
Speaker 3: consistency of a it looks like a cheesecake, and you've

113
00:04:58,200 --> 00:04:59,239
Speaker 3: already gussed into yours.

114
00:04:59,240 --> 00:04:59,719
Speaker 1: I could see.

115
00:05:00,760 --> 00:05:06,160
Speaker 3: Wow, hm, what are you getting out of it? It's delicious,

116
00:05:06,240 --> 00:05:08,920
Speaker 3: it's delicious, but it is industrial strength.

117
00:05:10,040 --> 00:05:13,240
Speaker 1: Oh wow, oh my god, first mouth or delicious and

118
00:05:13,240 --> 00:05:16,960
Speaker 1: now I'm getting diver Are you serious? Are you out

119
00:05:16,960 --> 00:05:20,480
Speaker 1: of your effing mind. Like it, but it's too sweet

120
00:05:20,480 --> 00:05:20,680
Speaker 1: for me.

121
00:05:21,120 --> 00:05:25,159
Speaker 3: It's heavy and cloying because of the there's a lot

122
00:05:25,160 --> 00:05:27,800
Speaker 3: of official sweetness already, probably.

123
00:05:27,560 --> 00:05:31,760
Speaker 1: The yogurt in the protein chocolate. Really, we have another

124
00:05:31,800 --> 00:05:36,240
Speaker 1: one that is so good. Would you eat this for

125
00:05:36,279 --> 00:05:41,680
Speaker 1: breakfast if you made it for me every day? Mum? Yeah,

126
00:05:42,000 --> 00:05:44,479
Speaker 1: it's too sweet for me. Well, I like it. I

127
00:05:44,520 --> 00:05:45,720
Speaker 1: think it's God.

128
00:05:46,640 --> 00:05:50,360
Speaker 2: I'm going to wrecked my day.

129
00:05:51,520 --> 00:06:00,400
Speaker 1: Clear the executive floor. It's a success that you do it, Chaka,

130
00:06:00,560 --> 00:06:01,359
Speaker 1: you can package tickets.

131
00:06:01,440 --> 00:06:03,400
Speaker 2: This is a bag of chicken, and this is Paperine

132
00:06:04,040 --> 00:06:07,680
Speaker 2: about this fall off the ball. That's what gets results,

133
00:06:08,839 --> 00:06:09,360
Speaker 2: tends to give you.

134
00:06:10,080 --> 00:06:13,560
Speaker 1: That's heavy. It's time of day, that's heavy. You've got

135
00:06:13,560 --> 00:06:14,320
Speaker 1: a big day today.

136
00:06:14,720 --> 00:06:14,960
Speaker 2: I do.

137
00:06:15,080 --> 00:06:17,080
Speaker 1: Actually, I'm filming all day right

138
00:06:17,680 --> 00:06:19,400
Speaker 2: Jonesy and Amanda's gamenation