WEBVTT - The Late Afternoon Hunger Trap: How to Stop Overeating Before Dinner & Take Back Control

0:00:01.280 --> 0:00:03.680
<v Speaker 1>Do you find yourself hungry when you arrive home after

0:00:03.760 --> 0:00:08.520
<v Speaker 1>a long day, or maybe you find yourself absolutely starving

0:00:08.960 --> 0:00:12.920
<v Speaker 1>and literally eat everything inside and then feel terrible about

0:00:12.960 --> 0:00:15.760
<v Speaker 1>it on more days than not. On today's episode of

0:00:15.760 --> 0:00:18.439
<v Speaker 1>The Nutrition Couch, we take a closer look at late

0:00:18.480 --> 0:00:22.040
<v Speaker 1>afternoon over eating and chat through the easy steps to

0:00:22.120 --> 0:00:23.120
<v Speaker 1>take back control.

0:00:23.720 --> 0:00:23.799
<v Speaker 2>Hi.

0:00:23.880 --> 0:00:26.280
<v Speaker 1>I'm Cusie Burrow and I'm Leon Wood, and together we

0:00:26.280 --> 0:00:28.800
<v Speaker 1>bring you The Nutrition Couch, the weekly podcast that keeps

0:00:28.800 --> 0:00:30.560
<v Speaker 1>you up to date on everything you need to know

0:00:30.640 --> 0:00:34.000
<v Speaker 1>in the world of nutrition, as well as late afternoon eating.

0:00:34.200 --> 0:00:37.520
<v Speaker 1>We have a study that looks at an extremely interesting

0:00:37.600 --> 0:00:41.360
<v Speaker 1>link between our DHA or Amiga three intake and cognitive

0:00:41.400 --> 0:00:42.640
<v Speaker 1>decline as we age.

0:00:42.960 --> 0:00:45.000
<v Speaker 3>There are some new frozen meals at Audi.

0:00:45.040 --> 0:00:48.040
<v Speaker 1>One of our kind listeners on our Instagram let me

0:00:48.080 --> 0:00:49.440
<v Speaker 1>know about it, So we're going to take a closer

0:00:49.479 --> 0:00:52.960
<v Speaker 1>look at those, and our listener question is all about

0:00:53.000 --> 0:00:57.160
<v Speaker 1>a very popular online diet. So to kick us off today, Leanne,

0:00:57.160 --> 0:00:58.760
<v Speaker 1>we had a couple of weeks ago. I don't even

0:00:58.760 --> 0:01:00.680
<v Speaker 1>know if I told you this, Because there's so much

0:01:00.720 --> 0:01:02.680
<v Speaker 1>going on, we often don't even have time to go

0:01:02.720 --> 0:01:07.120
<v Speaker 1>through everything that When we did an episode all about

0:01:07.440 --> 0:01:10.000
<v Speaker 1>eating frequency and what I like to call the space

0:01:10.080 --> 0:01:13.360
<v Speaker 1>between eating. We got a lot of really positive feedback

0:01:13.400 --> 0:01:16.640
<v Speaker 1>about listeners finding that really helpful. Our goal with the

0:01:16.680 --> 0:01:20.479
<v Speaker 1>podcast is to really make sure that people have practical

0:01:20.600 --> 0:01:24.040
<v Speaker 1>nutrition information, because there's always nutrition headlines, but so rarely

0:01:24.080 --> 0:01:26.160
<v Speaker 1>are they written by dieticians who can put it into

0:01:26.240 --> 0:01:28.920
<v Speaker 1>practice and really work with people each day to know

0:01:28.959 --> 0:01:31.080
<v Speaker 1>what the issues are. And indeed, what I want to

0:01:31.080 --> 0:01:35.000
<v Speaker 1>talk about today is the late afternoon binges because I

0:01:35.040 --> 0:01:38.119
<v Speaker 1>have so many of my women, whether they're home from

0:01:38.200 --> 0:01:41.280
<v Speaker 1>work late afternoon after a really long day, or even

0:01:41.319 --> 0:01:43.160
<v Speaker 1>at home with the kids and they're picking them up

0:01:43.160 --> 0:01:46.479
<v Speaker 1>from daycare or just getting back from the park, and

0:01:46.520 --> 0:01:51.200
<v Speaker 1>they just find themselves so hungry, and despite the best

0:01:51.240 --> 0:01:54.120
<v Speaker 1>of intentions, they're often binging before dinner, and it may

0:01:54.160 --> 0:01:56.920
<v Speaker 1>be just the kids leftovers or the kids food because

0:01:56.920 --> 0:01:59.360
<v Speaker 1>they might be cooking one earlier meal for kids, or

0:01:59.360 --> 0:02:02.520
<v Speaker 1>including more child friendly foods like sort of pastas or

0:02:02.560 --> 0:02:04.880
<v Speaker 1>hot chips or chicken nuggets or foods that tend to

0:02:04.880 --> 0:02:07.560
<v Speaker 1>be quite popular with small children. And then by the

0:02:07.560 --> 0:02:09.160
<v Speaker 1>time they get to their own dinner, they're not even

0:02:09.200 --> 0:02:11.720
<v Speaker 1>hungry because they've eaten so much and then they really

0:02:11.720 --> 0:02:13.920
<v Speaker 1>feel terrible about it. And you know, you and I

0:02:13.960 --> 0:02:16.760
<v Speaker 1>are no diet purists. You know, we enjoy good quality food.

0:02:17.160 --> 0:02:20.120
<v Speaker 1>I too, at times find myself eating overeating in the afternoon.

0:02:20.600 --> 0:02:22.800
<v Speaker 1>We certainly are not judging, but our goal is to

0:02:22.840 --> 0:02:25.680
<v Speaker 1>really talk about a very common problem for women, why

0:02:25.720 --> 0:02:28.320
<v Speaker 1>it happens, but more importantly, how you can take control,

0:02:28.360 --> 0:02:29.960
<v Speaker 1>because there's no good And I said to this to

0:02:29.960 --> 0:02:32.359
<v Speaker 1>your client last night on her text, I said, there's

0:02:32.360 --> 0:02:34.600
<v Speaker 1>no good beating yourself up about it. It's happened. Let's

0:02:34.639 --> 0:02:36.600
<v Speaker 1>just make a plan to move forward. And so hopefully

0:02:36.600 --> 0:02:38.359
<v Speaker 1>at the end of this segment you've got some really

0:02:38.400 --> 0:02:41.799
<v Speaker 1>practical strategies to take control so you don't find yourself

0:02:41.880 --> 0:02:45.640
<v Speaker 1>vulnerable to overeating at that time and basically displacing your

0:02:45.639 --> 0:02:48.600
<v Speaker 1>meal calories and then overeating, which makes weight, fat loss,

0:02:48.639 --> 0:02:50.360
<v Speaker 1>or even weight control quite difficult.

0:02:50.760 --> 0:02:53.359
<v Speaker 3>So it just kick us off. Why does it happen?

0:02:53.480 --> 0:02:55.840
<v Speaker 1>It's very simplely, and it happens because we're really hungry

0:02:55.880 --> 0:02:58.240
<v Speaker 1>and we probably eat dinner way too late because I

0:02:58.280 --> 0:03:00.840
<v Speaker 1>find with modern schedules, you know, unch is often pushed

0:03:00.880 --> 0:03:03.800
<v Speaker 1>back one or two and then unless you're really proactively

0:03:03.840 --> 0:03:06.600
<v Speaker 1>having something substantial at four o'clock, and that's the time

0:03:06.600 --> 0:03:09.120
<v Speaker 1>many of us are running around. Anyway, you are going

0:03:09.160 --> 0:03:11.160
<v Speaker 1>to get low blood glue coast, you know, three four,

0:03:11.320 --> 0:03:13.880
<v Speaker 1>five hours after lunch. So it's really normal to be

0:03:13.919 --> 0:03:17.000
<v Speaker 1>feeling low blood glue coast, really hungry. That might be

0:03:17.000 --> 0:03:19.239
<v Speaker 1>exacerbated if you exercise or even go for a walk

0:03:19.320 --> 0:03:21.399
<v Speaker 1>or to the park with the kids, and you sort

0:03:21.400 --> 0:03:24.000
<v Speaker 1>of are practicing that cognitive restraint, I'm not going to eat,

0:03:24.000 --> 0:03:25.720
<v Speaker 1>I'm not gonna eat, not going to eat. Then all

0:03:25.720 --> 0:03:27.959
<v Speaker 1>of a sudden you're so hungry and there's food around

0:03:28.000 --> 0:03:31.200
<v Speaker 1>and you just demolish it. So it's normal for that reason.

0:03:31.919 --> 0:03:35.160
<v Speaker 1>And I've got sort of several strategies in order of

0:03:35.240 --> 0:03:37.680
<v Speaker 1>what I think you can manage it, because ultimately it

0:03:37.720 --> 0:03:39.480
<v Speaker 1>is a bit of a problem in terms of calorie

0:03:39.520 --> 0:03:43.440
<v Speaker 1>intake overall. So the first and most important thing that

0:03:43.480 --> 0:03:47.200
<v Speaker 1>will help prevent it in general is having a really

0:03:47.240 --> 0:03:51.000
<v Speaker 1>substantial afternoon snack. But I still find that, even though

0:03:51.040 --> 0:03:53.520
<v Speaker 1>we've spoken about it many times on the potty, I

0:03:53.560 --> 0:03:56.440
<v Speaker 1>still find my clients are just grabbing something quick and easy,

0:03:56.520 --> 0:03:59.760
<v Speaker 1>a good old cheese and crackers, a nutbar, a protein bar,

0:04:00.400 --> 0:04:02.760
<v Speaker 1>and I want to stress that is not enough. If

0:04:02.840 --> 0:04:06.000
<v Speaker 1>you're a busy, active female, you need at least a

0:04:06.040 --> 0:04:08.760
<v Speaker 1>couple of hundred calories at that time, and you need

0:04:08.800 --> 0:04:11.480
<v Speaker 1>at least twenty grams of carbohydrate, and you need at

0:04:11.520 --> 0:04:14.000
<v Speaker 1>least twenty grams of protein. But what happens is if

0:04:14.000 --> 0:04:16.120
<v Speaker 1>you grab half of that and have saved cheese and crackers,

0:04:16.120 --> 0:04:18.560
<v Speaker 1>which we all love, one hundred and fifty cow, you're

0:04:18.560 --> 0:04:22.279
<v Speaker 1>only getting five ten grams of carbohydrate, You're getting five

0:04:22.320 --> 0:04:24.479
<v Speaker 1>grams of protein, and that's only going to satisfy you

0:04:24.520 --> 0:04:27.800
<v Speaker 1>for an hour at most. So you've got to complete

0:04:27.839 --> 0:04:30.359
<v Speaker 1>that meal. And I want you to think at times

0:04:30.440 --> 0:04:31.960
<v Speaker 1>when you go out for a big lunch and then

0:04:32.000 --> 0:04:33.719
<v Speaker 1>you find you're not even hungry for dinner, and what

0:04:33.760 --> 0:04:36.120
<v Speaker 1>a freeing feeling that is because you're actually not hungry.

0:04:36.480 --> 0:04:39.479
<v Speaker 1>So rather than thinking it's better to restrict, restrict, restrict,

0:04:39.480 --> 0:04:42.479
<v Speaker 1>and than binging, you're much better to have something decent

0:04:42.560 --> 0:04:45.640
<v Speaker 1>at three four o'clock, a wrap, a slice of toast

0:04:45.720 --> 0:04:48.920
<v Speaker 1>with some cheese and tomato or cottage cheese, a protein

0:04:48.960 --> 0:04:51.359
<v Speaker 1>shake with some fruits, some high protein yogat with a

0:04:51.360 --> 0:04:54.760
<v Speaker 1>bit of granola and nuts, something substantial but also That

0:04:54.880 --> 0:04:57.920
<v Speaker 1>is nice because the other thing that happens is if

0:04:57.920 --> 0:05:00.400
<v Speaker 1>you feed yourself food that you think you should having

0:05:00.480 --> 0:05:03.240
<v Speaker 1>or you should have it's healthy, and you don't actually

0:05:03.279 --> 0:05:05.760
<v Speaker 1>enjoy it, You'll keep eating until you find that satisfaction.

0:05:06.200 --> 0:05:09.000
<v Speaker 1>So I would really encourage you to be thinking of

0:05:09.040 --> 0:05:11.960
<v Speaker 1>an afternoon snack that you actually enjoy and look forward

0:05:12.040 --> 0:05:14.400
<v Speaker 1>to having. And if you are on the run, sure

0:05:14.400 --> 0:05:16.159
<v Speaker 1>and you need to grab something like a cheese and

0:05:16.160 --> 0:05:18.800
<v Speaker 1>crackers or a bar, no problem, but you have to

0:05:18.839 --> 0:05:21.240
<v Speaker 1>complete it as a meal. It's not just a bar

0:05:21.320 --> 0:05:23.080
<v Speaker 1>on its own. You need to have some fresh fruit

0:05:23.120 --> 0:05:25.160
<v Speaker 1>with it or some cut up veggies to really bulk

0:05:25.200 --> 0:05:27.640
<v Speaker 1>it up and give you something that will then feel

0:05:27.680 --> 0:05:30.200
<v Speaker 1>you for at least another couple of hours till dinner time.

0:05:31.480 --> 0:05:32.159
<v Speaker 3>The next thing I.

0:05:32.160 --> 0:05:35.520
<v Speaker 1>Would say is, if you are prone to picking on

0:05:35.640 --> 0:05:38.760
<v Speaker 1>the kid's food, put some chewing um or mince in

0:05:38.800 --> 0:05:42.440
<v Speaker 1>your mouth, because that hand to mouth stumulus will be

0:05:42.480 --> 0:05:46.359
<v Speaker 1>programmed over time. If there's tasty snacks around, hot chips

0:05:46.360 --> 0:05:49.240
<v Speaker 1>if you're cooking them for the kids, bit a leftover pasta,

0:05:49.640 --> 0:05:52.040
<v Speaker 1>snacks from their lunch box. A few grapes grapes through

0:05:52.040 --> 0:05:54.320
<v Speaker 1>in season, which is good and bad. You just keep

0:05:54.360 --> 0:05:56.599
<v Speaker 1>popping a few. You've got no idea how much you're having,

0:05:56.960 --> 0:05:59.120
<v Speaker 1>And the issue with that is that's that mindless over

0:05:59.160 --> 0:06:01.640
<v Speaker 1>consumption of calor is you're not consuming a whole meal,

0:06:01.880 --> 0:06:04.120
<v Speaker 1>you haven't notice you've had it, and as such you

0:06:04.160 --> 0:06:06.960
<v Speaker 1>don't compensate with fewer calories in the next meal. So

0:06:07.080 --> 0:06:09.440
<v Speaker 1>put something in your mouth so that you're less likely

0:06:09.520 --> 0:06:11.520
<v Speaker 1>to put something else in when you know you don't

0:06:11.560 --> 0:06:14.280
<v Speaker 1>really want it and it's not coming from hunger. That's

0:06:14.279 --> 0:06:17.520
<v Speaker 1>probably my next thing. The third tip I would say

0:06:18.040 --> 0:06:21.160
<v Speaker 1>is when you're feeding small children, try not to give

0:06:21.240 --> 0:06:24.120
<v Speaker 1>foods that you really love. If you love potato chips

0:06:24.200 --> 0:06:26.440
<v Speaker 1>or hot chips and serve them at home, it's going

0:06:26.480 --> 0:06:29.400
<v Speaker 1>to be really difficult to not pick on them. Whereas

0:06:29.400 --> 0:06:31.440
<v Speaker 1>if you're choosing things that are a bit plainer, sticking

0:06:31.560 --> 0:06:34.160
<v Speaker 1>veggies out, putting a tray of veggies or veggie to

0:06:34.200 --> 0:06:36.440
<v Speaker 1>snack on the bench, at least then you've got something

0:06:36.480 --> 0:06:38.560
<v Speaker 1>in your mouth so you're less likely to grab that

0:06:39.520 --> 0:06:41.760
<v Speaker 1>type of food. Or the other thing is get the

0:06:41.839 --> 0:06:44.320
<v Speaker 1>kids to actually put any leftovers from the lunch box

0:06:44.320 --> 0:06:46.279
<v Speaker 1>in the bin, because you may find that you open

0:06:46.320 --> 0:06:48.520
<v Speaker 1>the lunch box, you see it and you grab, whereas

0:06:48.520 --> 0:06:50.240
<v Speaker 1>if someone else is actually putting it in the bin,

0:06:50.320 --> 0:06:52.560
<v Speaker 1>so you don't come in contact with it, it'll be

0:06:52.640 --> 0:06:56.359
<v Speaker 1>less likely to do it. Because I think ideally we

0:06:56.400 --> 0:06:59.080
<v Speaker 1>would have a rulerer that is, don't eat it, don't

0:06:59.080 --> 0:07:01.520
<v Speaker 1>eat it, create the don't do it. But it's when

0:07:01.560 --> 0:07:05.440
<v Speaker 1>you're tired, distracted, fatigue, that is when you will just

0:07:05.520 --> 0:07:07.760
<v Speaker 1>mindlessly over consume. So there are a few of my

0:07:07.880 --> 0:07:10.720
<v Speaker 1>best tips. It is have a substantial afternoon tea so

0:07:10.720 --> 0:07:14.560
<v Speaker 1>you're not hungry, have something in your mouth, probably something minty,

0:07:14.680 --> 0:07:17.280
<v Speaker 1>gum mint, so that you're not tempted to put something

0:07:17.280 --> 0:07:19.920
<v Speaker 1>else in, and keep as far away from the tempting

0:07:19.920 --> 0:07:22.680
<v Speaker 1>food as you can, knowing that if food is in

0:07:22.680 --> 0:07:24.440
<v Speaker 1>front of you, as a human being, you will probably

0:07:24.480 --> 0:07:27.320
<v Speaker 1>eat it. That's just You're not weak, You're just human.

0:07:27.880 --> 0:07:30.560
<v Speaker 1>So I think acknowledging it as a risky time and

0:07:30.640 --> 0:07:32.640
<v Speaker 1>probably the best answer is if you can eat dinner,

0:07:32.640 --> 0:07:34.440
<v Speaker 1>eat it. You know, if I'm home at the kids

0:07:34.480 --> 0:07:36.720
<v Speaker 1>five thirty six, I'll try and eat But for a

0:07:36.800 --> 0:07:39.240
<v Speaker 1>number of reasons that can be tricky and can sort

0:07:39.240 --> 0:07:41.280
<v Speaker 1>of require a little bit of a change to the

0:07:41.320 --> 0:07:44.240
<v Speaker 1>food provision in the house, but ultimately and I find

0:07:44.240 --> 0:07:46.240
<v Speaker 1>seven eight o'clock dinner's just a bit too late, and

0:07:46.240 --> 0:07:48.480
<v Speaker 1>we really ideally need to eat earlier when you can.

0:07:49.360 --> 0:07:51.440
<v Speaker 2>Yeah, And I was very much always the seven thirty

0:07:51.520 --> 0:07:54.040
<v Speaker 2>eight eight thirty dinner before I had kids, because I

0:07:54.040 --> 0:07:56.400
<v Speaker 2>would often do a client call at five pm, six pm,

0:07:56.400 --> 0:07:58.200
<v Speaker 2>and then seven pm, and then by the time I

0:07:58.280 --> 0:07:59.920
<v Speaker 2>was finished my seven o'clock call, it would often be

0:08:00.120 --> 0:08:02.080
<v Speaker 2>seven forty five eight o'clock, so I wouldn't eat it

0:08:02.200 --> 0:08:04.400
<v Speaker 2>quite late. And then having the kids when they were

0:08:04.440 --> 0:08:07.120
<v Speaker 2>really little, you know, really until they started solars, they

0:08:07.120 --> 0:08:09.160
<v Speaker 2>didn't take in much, so our dinner time was still

0:08:09.160 --> 0:08:10.880
<v Speaker 2>you know, we'd put me in a bed at like,

0:08:11.360 --> 0:08:13.240
<v Speaker 2>you know what, sixty six thirty, then we'd come out,

0:08:13.280 --> 0:08:15.320
<v Speaker 2>we'd start cooking dinner. We still wouldn't eat till seven

0:08:15.320 --> 0:08:17.840
<v Speaker 2>thirty eight. Now that both of the girls are eating

0:08:17.880 --> 0:08:20.320
<v Speaker 2>a lot more, we do dinner time at five thirty.

0:08:20.440 --> 0:08:22.800
<v Speaker 2>So whatever happens in my workday, my clients know, I

0:08:22.880 --> 0:08:24.760
<v Speaker 2>just don't do calls between five and six. I'll do

0:08:24.800 --> 0:08:26.840
<v Speaker 2>them earlier, I'll do them later, but that five to

0:08:26.920 --> 0:08:29.640
<v Speaker 2>six times, I start cooking dinner at five basically we

0:08:29.720 --> 0:08:32.400
<v Speaker 2>all eat as a family at five thirty. And some days, yeah,

0:08:32.400 --> 0:08:34.360
<v Speaker 2>I get hungry and I need a little something extra,

0:08:34.440 --> 0:08:37.520
<v Speaker 2>particularly if I'm working later, you know, eight o'clock, nine o'clock,

0:08:37.520 --> 0:08:39.160
<v Speaker 2>I might have a little snack to keep me going.

0:08:39.400 --> 0:08:42.520
<v Speaker 2>And then David will often always have something seven thirty eight,

0:08:42.600 --> 0:08:45.199
<v Speaker 2>eight thirty because he gets quite hungry. But we eat

0:08:45.200 --> 0:08:46.760
<v Speaker 2>as a family at five thirty, and it's one of

0:08:46.840 --> 0:08:49.559
<v Speaker 2>the best things that we've done because, as you mentioned, Susie,

0:08:49.559 --> 0:08:52.360
<v Speaker 2>if I was feeding the kids, I'm pretty hungry at

0:08:52.360 --> 0:08:54.560
<v Speaker 2>five thirty, so I would either need a really substantial

0:08:54.559 --> 0:08:58.320
<v Speaker 2>snack myself, or like a substantial snack earlier, like four o'clock,

0:08:58.720 --> 0:09:00.880
<v Speaker 2>or I find I'm picking and I'm great at their dinner,

0:09:00.960 --> 0:09:02.600
<v Speaker 2>and then you know, you do the dinner, you do

0:09:02.640 --> 0:09:04.680
<v Speaker 2>the bath, you put them to bed, you come back,

0:09:04.720 --> 0:09:07.320
<v Speaker 2>and as you mentioned, you've snacked through their dinner, so

0:09:07.360 --> 0:09:09.960
<v Speaker 2>you're not actually that hungry. So for our family, I

0:09:10.000 --> 0:09:11.600
<v Speaker 2>know it's not going to be for every family, but

0:09:11.679 --> 0:09:14.280
<v Speaker 2>for our family, that earlier dinner time and we all

0:09:14.280 --> 0:09:17.600
<v Speaker 2>eat together is so it just works really well for us.

0:09:17.600 --> 0:09:19.520
<v Speaker 2>And then David'll eat more later if he needs to,

0:09:19.760 --> 0:09:22.640
<v Speaker 2>and the kids get that really powerful modeling behavior of

0:09:22.720 --> 0:09:25.280
<v Speaker 2>the parents where my girls will be like, what's that?

0:09:25.400 --> 0:09:27.240
<v Speaker 2>Can we try that? And then Mia will you know

0:09:27.280 --> 0:09:29.360
<v Speaker 2>the other day she tried some capsicum and some spinach.

0:09:29.400 --> 0:09:30.960
<v Speaker 2>She's had it before. She's like, I don't like it.

0:09:31.040 --> 0:09:33.640
<v Speaker 2>I'm like, no, worries, really, well done. Try Mommy's going

0:09:33.679 --> 0:09:35.280
<v Speaker 2>to finish the rest of it. So it's that really

0:09:35.320 --> 0:09:38.600
<v Speaker 2>powerful modeling behavior that we do for us small children,

0:09:38.600 --> 0:09:41.240
<v Speaker 2>which pays off long term, but in terms of a

0:09:41.320 --> 0:09:44.200
<v Speaker 2>more substantial afternoon tea snack if you can't bring your

0:09:44.240 --> 0:09:47.240
<v Speaker 2>dinner forward, like you mentioned some of my favorites. And

0:09:47.280 --> 0:09:49.040
<v Speaker 2>I was having this conversation with one of my other

0:09:49.080 --> 0:09:51.760
<v Speaker 2>clients the other day because she was saying she really

0:09:51.920 --> 0:09:54.959
<v Speaker 2>just is starving at that sort of three o'clock mark,

0:09:55.000 --> 0:09:58.120
<v Speaker 2>and also doesn't feel satisfied from the traditional snacks. You know,

0:09:58.160 --> 0:10:01.000
<v Speaker 2>We've done the boiled eggs of vege sticks, the crackers

0:10:01.040 --> 0:10:03.800
<v Speaker 2>and cheese. She's like, they're good, but I'm not satisfied.

0:10:03.840 --> 0:10:06.200
<v Speaker 2>I'm still needing more. And that's where she's like, I

0:10:06.280 --> 0:10:07.760
<v Speaker 2>kind of go to the pantra. I might have like

0:10:07.800 --> 0:10:09.760
<v Speaker 2>a chip or two or a cracker, and then that

0:10:09.800 --> 0:10:11.720
<v Speaker 2>turns into a few more and a few more and

0:10:11.760 --> 0:10:14.040
<v Speaker 2>before you know it. Like you mentioned, it's very easy

0:10:14.080 --> 0:10:17.040
<v Speaker 2>to binge in a high bag of potato chips because really

0:10:17.040 --> 0:10:19.320
<v Speaker 2>what you've had just doesn't touch the signs. So we

0:10:19.480 --> 0:10:22.200
<v Speaker 2>talked about almost like a mini meal for her around

0:10:22.200 --> 0:10:24.640
<v Speaker 2>that three pm mark, and sure she can reduce the

0:10:24.640 --> 0:10:27.120
<v Speaker 2>portion of dinner later on if she's not hungry. But

0:10:27.240 --> 0:10:30.160
<v Speaker 2>really it's such a long stretch. Most people have their

0:10:30.240 --> 0:10:32.640
<v Speaker 2>lunch at around you know, twelve or one o'clock, and

0:10:32.679 --> 0:10:35.480
<v Speaker 2>if you're not eating dinner till seven, seven thirty eight o'clock,

0:10:35.520 --> 0:10:38.640
<v Speaker 2>it's a really really long stretch in between. You almost

0:10:38.679 --> 0:10:41.280
<v Speaker 2>do need another meal or a mini meal around that

0:10:41.559 --> 0:10:44.360
<v Speaker 2>you know, three pm mark. So some of my favorites.

0:10:44.760 --> 0:10:47.160
<v Speaker 2>I love a good cheer pudding, like you've got healthy fat,

0:10:47.280 --> 0:10:49.920
<v Speaker 2>you've got fiber. It's so filling, but I always like

0:10:49.960 --> 0:10:51.720
<v Speaker 2>to top it with a bit of higher protein yoga

0:10:51.840 --> 0:10:54.439
<v Speaker 2>to get that protein hit in. I like a couple

0:10:54.440 --> 0:10:57.400
<v Speaker 2>of boiled eggs with some veggie sticks and some grain crackers.

0:10:57.440 --> 0:11:00.640
<v Speaker 2>That's a really nice, higher protein, higher fiber based snack.

0:11:01.080 --> 0:11:03.400
<v Speaker 2>The multi grain rice cakes with a tina tuna and

0:11:03.440 --> 0:11:06.720
<v Speaker 2>some fresh tomatoes or cucumber chopped up. I love a smoothie.

0:11:06.760 --> 0:11:09.160
<v Speaker 2>It doesn't have to be as well rounded as a

0:11:09.200 --> 0:11:11.319
<v Speaker 2>breakfast SMOOTHI or as high calorie. It doesn't have to

0:11:11.400 --> 0:11:13.360
<v Speaker 2>be four five, six hundred calories like you do for

0:11:13.400 --> 0:11:15.720
<v Speaker 2>a meal. But it could just be a smoothie with

0:11:16.000 --> 0:11:18.240
<v Speaker 2>some cold water or some almond milk, a little bit

0:11:18.240 --> 0:11:21.480
<v Speaker 2>of creatine to support your cognition, your muscle, some protein

0:11:21.520 --> 0:11:23.400
<v Speaker 2>powder for a bit of sweetness, and just some berries

0:11:23.440 --> 0:11:26.320
<v Speaker 2>and some spinach. That's a fairly lean SMOOTHI. It's getting

0:11:26.320 --> 0:11:28.800
<v Speaker 2>in some good nutrients. It's filling because it's a really

0:11:28.800 --> 0:11:31.360
<v Speaker 2>good cup of liquid. It's high protein, it's got some

0:11:31.400 --> 0:11:34.520
<v Speaker 2>fiber from the berries in the spinach. What other options

0:11:34.520 --> 0:11:37.160
<v Speaker 2>a slice of good quality toasts with some cottage cheese

0:11:37.200 --> 0:11:39.720
<v Speaker 2>and some cinnamon on top, or some cottage cheese, tomato,

0:11:39.800 --> 0:11:43.080
<v Speaker 2>fresh basil, or just a smaller portion of breakfast like

0:11:43.120 --> 0:11:46.080
<v Speaker 2>often my clients will make, say like overnight oats or something,

0:11:46.200 --> 0:11:49.080
<v Speaker 2>just a smaller portion of that in the afternoon. It's sweet,

0:11:49.200 --> 0:11:51.960
<v Speaker 2>it's filling. If you're getting some good protein powder or

0:11:51.960 --> 0:11:54.720
<v Speaker 2>some high protein yogurt in there, it's quite high protein

0:11:54.760 --> 0:11:56.880
<v Speaker 2>as well. And then The other option my client used

0:11:56.880 --> 0:11:58.840
<v Speaker 2>the other day. She'd had a lunch, she'd gone off

0:11:58.840 --> 0:12:00.760
<v Speaker 2>to run some errands, and she was at the local

0:12:00.800 --> 0:12:03.400
<v Speaker 2>Westfield and she was like, oh my gosh, I'm starving,

0:12:03.520 --> 0:12:05.280
<v Speaker 2>Like what can I do? I can run into coals,

0:12:05.480 --> 0:12:07.160
<v Speaker 2>but she's like, can I have like a like a

0:12:07.200 --> 0:12:09.080
<v Speaker 2>tuna sushi roll? And I was like, yeah, that's a

0:12:09.080 --> 0:12:10.800
<v Speaker 2>great option. So I think she ended up having one

0:12:10.880 --> 0:12:13.520
<v Speaker 2>or two tuna and avocado sushi rolls. She nipped into

0:12:13.520 --> 0:12:16.640
<v Speaker 2>coals and got those little snackable those mini cucumbers, and

0:12:16.640 --> 0:12:19.160
<v Speaker 2>she's like, that can be going all afternoon and into

0:12:19.320 --> 0:12:21.680
<v Speaker 2>like a later dinner later on. She got home, she

0:12:21.720 --> 0:12:23.640
<v Speaker 2>saw the kids out, she put them to bed, and

0:12:23.679 --> 0:12:25.720
<v Speaker 2>then she started cooking her dinner later on, and she

0:12:25.840 --> 0:12:28.280
<v Speaker 2>wasn't tempted at all to snack because she was so

0:12:28.320 --> 0:12:30.480
<v Speaker 2>satisfied from the sushi. Had had a bit of tuna in

0:12:30.520 --> 0:12:32.480
<v Speaker 2>there for some protein, and it had some healthy fats

0:12:32.480 --> 0:12:34.480
<v Speaker 2>in there from the avocado, and then she had that

0:12:34.559 --> 0:12:37.600
<v Speaker 2>crunch factor from the little mini cucumbers as well. So

0:12:37.640 --> 0:12:39.920
<v Speaker 2>you can be quite creative in the afternoon. But what

0:12:40.040 --> 0:12:42.280
<v Speaker 2>I find, Susie, is that so many of my clients

0:12:42.640 --> 0:12:44.560
<v Speaker 2>fear the calories, like they're like, oh, I don't want

0:12:44.600 --> 0:12:47.040
<v Speaker 2>to have, you know, a two three hundred calorie afternoon

0:12:47.040 --> 0:12:49.560
<v Speaker 2>tea snack, because you know, I really want to lose

0:12:49.600 --> 0:12:52.040
<v Speaker 2>some weight. But the reality is, if you're not fueling

0:12:52.040 --> 0:12:55.200
<v Speaker 2>yourself properly in the afternoon, you'll end up over eating later.

0:12:55.280 --> 0:12:57.760
<v Speaker 2>So a lot of us fear having, say children fifty

0:12:57.800 --> 0:12:59.800
<v Speaker 2>calories as an afternoon tea snack, and then we'll go

0:12:59.840 --> 0:13:03.280
<v Speaker 2>on eat five hundred calories later because we're oversnacking and

0:13:03.320 --> 0:13:06.120
<v Speaker 2>we're overdoing it on some of those ultra process foods.

0:13:06.320 --> 0:13:10.560
<v Speaker 2>So don't fear fueling your body properly when you're genuinely hungry.

0:13:10.760 --> 0:13:12.760
<v Speaker 2>A lot of times what happens is you don't do that,

0:13:12.800 --> 0:13:15.119
<v Speaker 2>and then the floodgates open and you end up overeating

0:13:15.200 --> 0:13:18.160
<v Speaker 2>way more calories later on later at night, which is

0:13:18.200 --> 0:13:20.959
<v Speaker 2>an ideal from like a sleep perspective either. So I

0:13:21.000 --> 0:13:23.400
<v Speaker 2>think the bottom line here is to really lean into

0:13:23.440 --> 0:13:26.199
<v Speaker 2>that in the afternoon, if you are hungry, choose something

0:13:26.200 --> 0:13:28.200
<v Speaker 2>with a bit of protein, a bit of healthy fats,

0:13:28.200 --> 0:13:31.200
<v Speaker 2>and just more substantial than a usually but or more

0:13:31.240 --> 0:13:33.560
<v Speaker 2>substantial than a cup of green tea. And you know,

0:13:33.679 --> 0:13:36.320
<v Speaker 2>one boiled egg. It has to be quite filling in

0:13:36.440 --> 0:13:38.800
<v Speaker 2>order to actually touch the sides and get you through

0:13:38.800 --> 0:13:40.360
<v Speaker 2>it at nighttime, all dinner time.

0:13:40.720 --> 0:13:43.319
<v Speaker 1>True, because I think it's really important to remember that

0:13:43.400 --> 0:13:47.520
<v Speaker 1>snack food psychologically is such we don't register it.

0:13:47.520 --> 0:13:48.319
<v Speaker 3>You've really got to.

0:13:48.240 --> 0:13:51.160
<v Speaker 1>Make sure a snack food, whether it's a bar or

0:13:51.200 --> 0:13:53.240
<v Speaker 1>a bite or whatever, the choice is, particularly when you're

0:13:53.240 --> 0:13:55.199
<v Speaker 1>on the run, because that's one of the issues I

0:13:55.240 --> 0:13:57.080
<v Speaker 1>find with busy women. They're out and about so they

0:13:57.080 --> 0:13:59.600
<v Speaker 1>don't necessarily have time to prepare something, which I get,

0:14:00.000 --> 0:14:01.320
<v Speaker 1>which is why le Anne, I'm a big fan of

0:14:01.320 --> 0:14:04.480
<v Speaker 1>a mini wrap. Now we've spoken about wraps before because

0:14:04.520 --> 0:14:07.160
<v Speaker 1>they are much more processed than bread. But for busy people,

0:14:07.600 --> 0:14:10.000
<v Speaker 1>I find you can put some leftover chicken or tuna

0:14:10.200 --> 0:14:13.040
<v Speaker 1>or egg, some leaves, some cheese, make it the night before,

0:14:13.120 --> 0:14:15.079
<v Speaker 1>wrap it up. It keeps pretty well on the go

0:14:15.559 --> 0:14:17.640
<v Speaker 1>because most of us are out and about, or at

0:14:17.720 --> 0:14:19.840
<v Speaker 1>least if you are going to grab a bar, you

0:14:19.880 --> 0:14:22.240
<v Speaker 1>are going to grab a packet of roasted faber beans,

0:14:22.680 --> 0:14:24.480
<v Speaker 1>take your cut up veggies with you to give you

0:14:24.520 --> 0:14:27.520
<v Speaker 1>that bulk that will fill you up. Because in general,

0:14:27.640 --> 0:14:29.640
<v Speaker 1>we want to put an end to that mindless munching,

0:14:29.720 --> 0:14:31.760
<v Speaker 1>of just grabbing bits and pieces all the time and

0:14:31.800 --> 0:14:35.080
<v Speaker 1>really just commit to meals, not just snacking. So hopefully

0:14:35.120 --> 0:14:37.960
<v Speaker 1>that gives you a few little strategies to take control

0:14:38.000 --> 0:14:40.520
<v Speaker 1>because so many people feel guilty and gross because they

0:14:40.520 --> 0:14:42.960
<v Speaker 1>don't then have overeaten in the afternoon. They don't know

0:14:42.960 --> 0:14:44.920
<v Speaker 1>where that to have dinner, you know, so really it's

0:14:44.920 --> 0:14:47.480
<v Speaker 1>sometimes deciding are you actually better to have the dinner

0:14:47.520 --> 0:14:50.480
<v Speaker 1>earlier or have more at lunch and afternoon tea so

0:14:50.560 --> 0:14:53.400
<v Speaker 1>dinner can be that lighter top up, knowing it's a

0:14:53.480 --> 0:14:56.360
<v Speaker 1>risky period for many people that late afternoon hunger.

0:14:57.560 --> 0:14:58.000
<v Speaker 3>All right, le.

0:14:58.000 --> 0:15:01.920
<v Speaker 1>Anne Well I cross dart on Instagram recently. That made

0:15:01.960 --> 0:15:05.600
<v Speaker 1>me stop and take a quick photo because sometimes you

0:15:05.640 --> 0:15:08.560
<v Speaker 1>see nutrition data and just before we popped on the potty,

0:15:08.560 --> 0:15:11.600
<v Speaker 1>there was a headline of menopausal women to benefit from

0:15:11.600 --> 0:15:14.040
<v Speaker 1>eating milk chocolate, and we clicked on that and we

0:15:14.240 --> 0:15:15.880
<v Speaker 1>soon realized that it perhaps.

0:15:15.680 --> 0:15:17.040
<v Speaker 3>Was a little too good to be true.

0:15:17.520 --> 0:15:19.440
<v Speaker 1>But this was some data from a very well known

0:15:19.480 --> 0:15:23.280
<v Speaker 1>physiologist online, and it was some really strong data to

0:15:23.280 --> 0:15:26.240
<v Speaker 1>show that aging populations in a big study which I'll

0:15:26.280 --> 0:15:29.600
<v Speaker 1>go through in a minute, had a forty nine percent

0:15:30.040 --> 0:15:35.000
<v Speaker 1>reduced risk of developing Alzheimer's disease when they had high

0:15:35.040 --> 0:15:38.400
<v Speaker 1>blood levels of DHA, and I just went, wow, that

0:15:38.600 --> 0:15:42.800
<v Speaker 1>is massive because DHA is one of the long chain

0:15:42.880 --> 0:15:45.960
<v Speaker 1>Amiga three fats. The other one is EPA, and these

0:15:45.960 --> 0:15:48.560
<v Speaker 1>are the very special fats that you really only find

0:15:48.600 --> 0:15:52.440
<v Speaker 1>in large amounts concentrated amounts in seafood and in particular

0:15:52.520 --> 0:15:54.960
<v Speaker 1>oily fish because it's the type of fat. It's found

0:15:55.000 --> 0:15:57.760
<v Speaker 1>in higher amounts in oily fish like our salmon in particular.

0:15:58.600 --> 0:16:01.400
<v Speaker 1>And we know that about ten percent of austrains get

0:16:01.400 --> 0:16:04.920
<v Speaker 1>the optimal or recommended amounts of these very important fats,

0:16:04.920 --> 0:16:07.440
<v Speaker 1>and that's really low because we've known for a long

0:16:07.480 --> 0:16:10.160
<v Speaker 1>time that Amega three fats are particularly beneficial when it

0:16:10.160 --> 0:16:13.280
<v Speaker 1>comes to reducing disease risk. But I think this was

0:16:13.320 --> 0:16:15.600
<v Speaker 1>on my mind and I really triaked my interests because

0:16:15.640 --> 0:16:18.920
<v Speaker 1>so many people I guarantee you you know someone who

0:16:18.960 --> 0:16:22.200
<v Speaker 1>has Olzheimer's disease, ors family has our Cheimer's disease or

0:16:22.200 --> 0:16:25.400
<v Speaker 1>early onset dementia. So as we're living longer lives and

0:16:25.400 --> 0:16:28.680
<v Speaker 1>we want to have long, healthy, functionally fit lives, we

0:16:28.720 --> 0:16:31.520
<v Speaker 1>also need our cognition to be working as well, there's

0:16:31.520 --> 0:16:32.880
<v Speaker 1>no good to be lived to one hundred if your

0:16:32.880 --> 0:16:34.000
<v Speaker 1>brain's not working very well.

0:16:34.520 --> 0:16:35.360
<v Speaker 3>So I just love this.

0:16:35.480 --> 0:16:37.240
<v Speaker 1>So I'll read out some of the study because it's

0:16:37.240 --> 0:16:40.800
<v Speaker 1>actually very interesting because it tracks from a long term

0:16:40.840 --> 0:16:45.160
<v Speaker 1>study and these were actually results that were replicated fifteen

0:16:45.240 --> 0:16:47.920
<v Speaker 1>years later in the children of the people from the

0:16:47.960 --> 0:16:52.480
<v Speaker 1>original study. So basically it's a long term observational study

0:16:52.520 --> 0:16:55.760
<v Speaker 1>about a large group of people, the Fromingham Offspring Study,

0:16:56.480 --> 0:17:00.480
<v Speaker 1>and specifically this data was looking at almost fifteen hundred

0:17:00.480 --> 0:17:04.520
<v Speaker 1>participants who were older than sixty five, so certainly looking

0:17:04.560 --> 0:17:07.880
<v Speaker 1>at aging well and older populations, and at the time

0:17:07.920 --> 0:17:09.919
<v Speaker 1>they first assessed them, there was fifteen hundred of these

0:17:09.920 --> 0:17:12.320
<v Speaker 1>patients who were dementia free. So it's a big study,

0:17:12.320 --> 0:17:13.800
<v Speaker 1>there's lots of people in it. But this was a

0:17:13.880 --> 0:17:17.720
<v Speaker 1>cohort of people in that older age bracket and they

0:17:17.760 --> 0:17:21.520
<v Speaker 1>take bloods regularly. It's not specifically looking at a diet study.

0:17:21.560 --> 0:17:25.120
<v Speaker 1>It's just observing these people over time, and basically that

0:17:25.160 --> 0:17:28.600
<v Speaker 1>the data showed that those who were in the lowest

0:17:28.720 --> 0:17:32.240
<v Speaker 1>risk of developing dementia compared to those who developed a

0:17:32.280 --> 0:17:35.439
<v Speaker 1>full Alzheimer's disease when they had high blood levels of

0:17:35.480 --> 0:17:38.480
<v Speaker 1>this DHA, they had forty nine percent lower risk as

0:17:38.480 --> 0:17:42.639
<v Speaker 1>I had mentioned, but interestingly they findings were similar to

0:17:42.680 --> 0:17:45.280
<v Speaker 1>those found in the original research group, which is the

0:17:45.320 --> 0:17:49.720
<v Speaker 1>original Firmingham Heart Study cohort, and those in the highest

0:17:49.880 --> 0:17:53.119
<v Speaker 1>intake of DHA had a forty seven percent reduction in

0:17:53.160 --> 0:17:56.360
<v Speaker 1>the risk of developing dementia. So this is very similar

0:17:56.440 --> 0:18:01.400
<v Speaker 1>data to basically show it's really important to pay attention

0:18:01.480 --> 0:18:03.360
<v Speaker 1>to the types of fats in your diet and basically

0:18:03.359 --> 0:18:06.440
<v Speaker 1>eat a lot more fish. Because the current recommendations in

0:18:06.480 --> 0:18:09.000
<v Speaker 1>Australia from the Heart Foundation are for austrains to have

0:18:09.080 --> 0:18:11.480
<v Speaker 1>two fish meals per week. I think it should be

0:18:11.520 --> 0:18:13.800
<v Speaker 1>double that, and I should declare I do consult to

0:18:13.840 --> 0:18:16.000
<v Speaker 1>Tassel and have done for a long time. But that's

0:18:16.040 --> 0:18:18.880
<v Speaker 1>the reason because I know as a dietician how important

0:18:18.880 --> 0:18:22.000
<v Speaker 1>oily fish and fish in general is for us. Now,

0:18:22.040 --> 0:18:26.240
<v Speaker 1>all seafood will have small amounts of this DHA and EPA,

0:18:26.680 --> 0:18:29.360
<v Speaker 1>but particularly it is the oily fish. So the salmon,

0:18:29.440 --> 0:18:32.240
<v Speaker 1>unfortunately tin tunea doesn't have a huge amount, but things

0:18:32.280 --> 0:18:36.359
<v Speaker 1>like sardines macro does, and even whitefish like barramundi, shellfish

0:18:36.400 --> 0:18:38.440
<v Speaker 1>like prawns, you do get some, but I would be

0:18:38.560 --> 0:18:40.840
<v Speaker 1>encouraging all of us really to increase our intake of

0:18:40.880 --> 0:18:43.000
<v Speaker 1>fish if you like it, and that can be as

0:18:43.000 --> 0:18:45.159
<v Speaker 1>simple as having some tin salmon in the salad and

0:18:45.200 --> 0:18:47.240
<v Speaker 1>then a fish meal once or twice a week. You

0:18:47.280 --> 0:18:49.640
<v Speaker 1>can really spread it out with different types. And talked

0:18:49.640 --> 0:18:51.560
<v Speaker 1>earlier about wraps. You know, smoked salmon can be a

0:18:51.560 --> 0:18:52.960
<v Speaker 1>great addition if you like it with a bit of

0:18:53.000 --> 0:18:55.600
<v Speaker 1>avol and a wrap. Very high in getting those doses

0:18:55.600 --> 0:18:57.880
<v Speaker 1>because you actually land don't need a lot to get

0:18:57.920 --> 0:19:01.160
<v Speaker 1>your daily intake of dhaapa. And when I was back

0:19:01.160 --> 0:19:03.959
<v Speaker 1>studying at the University of Wollongong over twenty five years ago,

0:19:04.320 --> 0:19:07.160
<v Speaker 1>the experts then in a Mega three and their particular

0:19:07.240 --> 0:19:10.040
<v Speaker 1>interest was in blood pressure, would say that you need

0:19:10.040 --> 0:19:14.400
<v Speaker 1>a gram of dha epa combined per day minimum. So

0:19:15.040 --> 0:19:16.520
<v Speaker 1>for those and we're talk in a minute fit if

0:19:16.560 --> 0:19:18.639
<v Speaker 1>you don't like seafood, because that's a very common question.

0:19:19.080 --> 0:19:22.119
<v Speaker 1>If you're supplementing it, which is certainly an option and

0:19:22.160 --> 0:19:25.080
<v Speaker 1>looking for different varieties, it's usually about three regular fish

0:19:25.200 --> 0:19:27.880
<v Speaker 1>or capsules to get to that gram of epa dha

0:19:28.080 --> 0:19:30.200
<v Speaker 1>per day, or it might just be one or two

0:19:30.200 --> 0:19:33.439
<v Speaker 1>of the super strength ones that double those concentrations. But

0:19:33.520 --> 0:19:35.680
<v Speaker 1>in food terms, it's only about one hundred grams of salmon.

0:19:35.720 --> 0:19:37.720
<v Speaker 1>Because it's so concentrated, you get a lot in quite

0:19:37.760 --> 0:19:40.480
<v Speaker 1>a small amount. So like many foods, you better to

0:19:40.520 --> 0:19:42.960
<v Speaker 1>have small amounts regularly than a massive two hundred gram

0:19:42.960 --> 0:19:45.160
<v Speaker 1>fill it. You better just split it over two days

0:19:45.160 --> 0:19:49.639
<v Speaker 1>to give yourselves opportunity for maximum assimilation. So, yeah, I

0:19:49.640 --> 0:19:52.159
<v Speaker 1>thought it was just really powerful data to show how

0:19:52.200 --> 0:19:54.720
<v Speaker 1>important it is over our life to have these dietary

0:19:54.720 --> 0:19:58.600
<v Speaker 1>patterns which skew towards these key foods. And if you

0:19:58.760 --> 0:20:01.360
<v Speaker 1>like seafood and fish, and I know it's quite expensive

0:20:01.400 --> 0:20:03.840
<v Speaker 1>at the moment, mixing it up with tin varieties is

0:20:03.880 --> 0:20:05.840
<v Speaker 1>a great way to really bump up your intake of

0:20:05.880 --> 0:20:09.080
<v Speaker 1>those essential fats, particularly if you have a family history

0:20:09.080 --> 0:20:11.919
<v Speaker 1>of dementia or early on set Alzheimer's. It's just a

0:20:11.960 --> 0:20:14.840
<v Speaker 1>no brainer. Pardon the pardon for me, But let's talk

0:20:14.840 --> 0:20:17.399
<v Speaker 1>about lean for those who don't like seafood, because we

0:20:17.600 --> 0:20:19.439
<v Speaker 1>know that can be a real issue. What would your

0:20:19.440 --> 0:20:20.400
<v Speaker 1>recommendations be.

0:20:20.960 --> 0:20:22.520
<v Speaker 2>Yeah, And before I do that, I'll just say, and

0:20:22.560 --> 0:20:25.439
<v Speaker 2>this is purely anecdotal, both of my grandparents on my

0:20:25.560 --> 0:20:30.280
<v Speaker 2>dad's side had Alzheimer's dementia, so it's really I guess important. Well,

0:20:30.280 --> 0:20:32.360
<v Speaker 2>even as a kid growing up, like obviously we'd see

0:20:32.359 --> 0:20:34.880
<v Speaker 2>them a lot. I never once saw my grandparents eat

0:20:34.960 --> 0:20:37.760
<v Speaker 2>fish or salmon like fish maybe, but never salmon like

0:20:37.800 --> 0:20:39.400
<v Speaker 2>I don't know if it just wasn't done a whole

0:20:39.400 --> 0:20:42.280
<v Speaker 2>lot in that area. My mum, being of Malaysian background,

0:20:42.400 --> 0:20:44.439
<v Speaker 2>I've grown up and she's always had fish and salmon

0:20:44.480 --> 0:20:46.560
<v Speaker 2>like it was something that I think for her culture,

0:20:46.680 --> 0:20:49.280
<v Speaker 2>like fish and salmon was always a very popular part

0:20:49.320 --> 0:20:53.159
<v Speaker 2>of the cuisine. But my dad's grandparents very Caucasian. They

0:20:53.200 --> 0:20:55.800
<v Speaker 2>would just meet treuvech always just mean three beach, and

0:20:55.800 --> 0:20:57.840
<v Speaker 2>even as they got a bit older, if their chewing

0:20:57.920 --> 0:20:59.959
<v Speaker 2>wasn't so great, they went to more like a bit

0:21:00.080 --> 0:21:01.800
<v Speaker 2>of soft chicken or a little bit of sort of

0:21:01.840 --> 0:21:04.080
<v Speaker 2>like turkey or ham or something. They never really fell

0:21:04.119 --> 0:21:06.040
<v Speaker 2>back on like fish or salmon. So I just never

0:21:06.119 --> 0:21:09.400
<v Speaker 2>really saw them eat it. And they both developed, i'd

0:21:09.440 --> 0:21:12.359
<v Speaker 2>say at quite a younger age, like at some stage

0:21:12.359 --> 0:21:16.000
<v Speaker 2>in their seventies the first signs of it, and then

0:21:16.119 --> 0:21:19.360
<v Speaker 2>essentially both passed away from the side effects of that one,

0:21:19.480 --> 0:21:21.040
<v Speaker 2>you know, passed away from a fall and one had

0:21:21.040 --> 0:21:23.280
<v Speaker 2>another fall and had a stroke associated with that, and

0:21:23.440 --> 0:21:25.320
<v Speaker 2>you know that would big fools risks because of the

0:21:25.720 --> 0:21:28.120
<v Speaker 2>Alzheimer's as well. So I think it is really important

0:21:28.119 --> 0:21:31.040
<v Speaker 2>that we start these habits now. We don't wait till

0:21:31.040 --> 0:21:33.360
<v Speaker 2>we get to our sixty seventies eighties and go, oh,

0:21:33.400 --> 0:21:36.120
<v Speaker 2>I need to increase my salmon intake. It's really important,

0:21:36.160 --> 0:21:38.320
<v Speaker 2>particularly if you have children, to get them into the

0:21:38.400 --> 0:21:41.240
<v Speaker 2>regular habit of having fish and salmon. I've given my

0:21:41.280 --> 0:21:44.399
<v Speaker 2>two girls salmon since basically they started solids. And one

0:21:44.400 --> 0:21:45.959
<v Speaker 2>of my friends the other day was like, oh, how

0:21:45.960 --> 0:21:47.640
<v Speaker 2>do you get your kids to eat salmon? My kids

0:21:47.680 --> 0:21:49.920
<v Speaker 2>won't touch it, And again it's something that's just been

0:21:50.000 --> 0:21:52.280
<v Speaker 2>so familiar. David and I eat it two three times

0:21:52.320 --> 0:21:54.440
<v Speaker 2>a week. We always just put it on the girl's plates.

0:21:54.480 --> 0:21:55.920
<v Speaker 2>If they don't eat it, I don't make a fuss

0:21:55.920 --> 0:21:57.720
<v Speaker 2>about it. But as they've gotten a bit older and

0:21:57.720 --> 0:21:59.600
<v Speaker 2>they can have a little bit more salt. Babies don't

0:21:59.600 --> 0:22:01.920
<v Speaker 2>really have you shouldn't give them much salt, but David

0:22:01.920 --> 0:22:03.720
<v Speaker 2>always does a ton of salt on the skin of

0:22:03.720 --> 0:22:06.119
<v Speaker 2>the salmon, makes it really crispy. Both of them just

0:22:06.240 --> 0:22:08.960
<v Speaker 2>love that. I think probably just because it's salty, but peck,

0:22:09.000 --> 0:22:10.640
<v Speaker 2>I'll take the wind. They don't really eat much salt,

0:22:10.720 --> 0:22:12.840
<v Speaker 2>so they're having a bit of salted salmon skin with

0:22:12.880 --> 0:22:15.240
<v Speaker 2>the salt on. And the skin in particular has the

0:22:15.320 --> 0:22:17.399
<v Speaker 2>highest amount of Amiga trees as well, So a lot

0:22:17.440 --> 0:22:19.199
<v Speaker 2>of my clients will say, oh, do I need to

0:22:19.200 --> 0:22:20.600
<v Speaker 2>buy it with the skin on? Can I have it

0:22:20.600 --> 0:22:22.680
<v Speaker 2>with the skin off? If you like it, if you're

0:22:22.680 --> 0:22:25.000
<v Speaker 2>tolerate it, put some salt on, crispin it up. The

0:22:25.080 --> 0:22:28.000
<v Speaker 2>skin of the salmon is the highest amount of Amiga three,

0:22:28.080 --> 0:22:30.120
<v Speaker 2>so definitely don't throw that away.

0:22:30.200 --> 0:22:32.720
<v Speaker 1>Yeah, two thirds is sort of the skin. So it

0:22:32.920 --> 0:22:35.359
<v Speaker 1>actually really interesting if you like it. Yeah.

0:22:35.440 --> 0:22:37.359
<v Speaker 2>Yeah, And if you don't, it's hard because I've been with,

0:22:37.520 --> 0:22:39.440
<v Speaker 2>you know, at a really nice restaurant with girlfriends before

0:22:39.480 --> 0:22:41.159
<v Speaker 2>and they might order the salmon and they're like, oh,

0:22:41.200 --> 0:22:43.080
<v Speaker 2>I don't like the skin, and I'm like, ihll have it,

0:22:43.119 --> 0:22:44.600
<v Speaker 2>and they're like really, I'm like, yeah, give me a

0:22:44.680 --> 0:22:45.200
<v Speaker 2>salmon skin.

0:22:45.240 --> 0:22:46.880
<v Speaker 3>I'll have it because it's so good for you.

0:22:47.200 --> 0:22:48.800
<v Speaker 2>So again, if you're sort of sitting on the fence

0:22:48.800 --> 0:22:50.600
<v Speaker 2>and you're like, oh, I don't really like it, but

0:22:50.840 --> 0:22:54.320
<v Speaker 2>I'll eat it, definitely eat it because it's so important

0:22:54.320 --> 0:22:56.240
<v Speaker 2>for you. And I often say that to my clients, like,

0:22:56.400 --> 0:22:58.760
<v Speaker 2>if you have a strong dislike, or you have an allergy,

0:22:58.880 --> 0:23:01.480
<v Speaker 2>or you'll practically gas bagging to get it down, don't

0:23:01.480 --> 0:23:03.200
<v Speaker 2>eat it and find another way to get your Amiga

0:23:03.240 --> 0:23:05.399
<v Speaker 2>threes in. But if you're someone that's like, look, I

0:23:05.400 --> 0:23:07.639
<v Speaker 2>don't really love salmon, but like, I'll eat it, I

0:23:07.720 --> 0:23:09.520
<v Speaker 2>say to my clients that's where if you're sitting on

0:23:09.520 --> 0:23:11.239
<v Speaker 2>the fence, I'm going to kick up the button. I'm

0:23:11.280 --> 0:23:12.800
<v Speaker 2>going to make you have it because I know how

0:23:12.920 --> 0:23:16.159
<v Speaker 2>powerful and Mega three's are in terms of the inflammation

0:23:16.240 --> 0:23:19.080
<v Speaker 2>pathways in our body and also reducing our risk of

0:23:19.359 --> 0:23:21.240
<v Speaker 2>diseases and that sort of thing. So if you're not

0:23:22.040 --> 0:23:24.480
<v Speaker 2>don't totally hate it, but you're kind of like, oh,

0:23:24.480 --> 0:23:26.600
<v Speaker 2>I can tolerated. I'll eat it if I have to

0:23:27.160 --> 0:23:29.200
<v Speaker 2>absolutely make sure you're having it a few times a

0:23:29.200 --> 0:23:31.399
<v Speaker 2>week because it is so powerful and you don't just

0:23:31.440 --> 0:23:33.119
<v Speaker 2>have to have a salmon fill it. You can crush

0:23:33.119 --> 0:23:34.480
<v Speaker 2>it up, mix it with a bit of you know,

0:23:34.600 --> 0:23:37.680
<v Speaker 2>potato dill, and make it into like salmon patties if

0:23:37.680 --> 0:23:39.119
<v Speaker 2>you want, or you can mix it through like a

0:23:39.160 --> 0:23:43.359
<v Speaker 2>beautiful risotto. You don't just have a plain salmon philip,

0:23:43.440 --> 0:23:46.440
<v Speaker 2>because it is quite a strong taste, I would say,

0:23:46.480 --> 0:23:49.000
<v Speaker 2>so mix it in with things and make sure that

0:23:49.040 --> 0:23:51.840
<v Speaker 2>you can kind of mask that strong flavor if that's

0:23:51.880 --> 0:23:53.680
<v Speaker 2>the sort of thing that turns you off a little bit.

0:23:53.880 --> 0:23:56.080
<v Speaker 2>But where possible, try and eat the skin. And even

0:23:56.119 --> 0:23:58.280
<v Speaker 2>when my kids are really little, I would, you know,

0:23:58.359 --> 0:24:00.200
<v Speaker 2>chop up the skin as well, mix it all and

0:24:00.280 --> 0:24:02.640
<v Speaker 2>then make it into some sort of like salmon patty

0:24:02.760 --> 0:24:04.880
<v Speaker 2>or put it into a risotto, but chop the skin

0:24:04.960 --> 0:24:07.000
<v Speaker 2>up as well, so again they're getting that really high

0:24:07.080 --> 0:24:09.760
<v Speaker 2>dose of AMGA three as well. Onto your next question

0:24:09.800 --> 0:24:12.520
<v Speaker 2>about plant based sauces. Of course, if you're not just

0:24:12.560 --> 0:24:15.240
<v Speaker 2>a fan of the flavor, go to like AMGA three capsules,

0:24:15.240 --> 0:24:17.200
<v Speaker 2>And like Susie said, there are many brands that do

0:24:17.359 --> 0:24:20.600
<v Speaker 2>high doses of that, and most Amega three capsules are

0:24:20.640 --> 0:24:23.679
<v Speaker 2>like horse tablets. They're enormous. They're so massive. So the

0:24:23.760 --> 0:24:26.000
<v Speaker 2>less capsules you can take, in my opinion, the better.

0:24:26.040 --> 0:24:28.520
<v Speaker 2>So i'd always get a client to recommend a higher

0:24:28.520 --> 0:24:31.360
<v Speaker 2>strength one if you don't, if you have an allergy,

0:24:31.440 --> 0:24:34.200
<v Speaker 2>if you're you know, plant based vegan, the next best

0:24:34.240 --> 0:24:36.800
<v Speaker 2>thing you can do is actually algae oil, and that's

0:24:36.840 --> 0:24:39.800
<v Speaker 2>got a quite high amount of plant based Amega three's,

0:24:39.800 --> 0:24:44.880
<v Speaker 2>which is the AJ isn't al Yeah, you're right, heard

0:24:44.880 --> 0:24:47.840
<v Speaker 2>of mind like needs more caffeine in today? So yeah,

0:24:47.840 --> 0:24:52.600
<v Speaker 2>and through diet a salmon, oilyfish, mackerel, sardines, what else.

0:24:52.640 --> 0:24:55.240
<v Speaker 2>And then your plant based sauces, your cheer seeds, your walnut,

0:24:55.320 --> 0:24:57.720
<v Speaker 2>your flax seeds, you know, your burg and soil in.

0:24:57.880 --> 0:25:00.000
<v Speaker 2>Any of those nuts and seeds are really really bad

0:25:00.320 --> 0:25:03.240
<v Speaker 2>to get your plant based sources in, but unfortunately they're

0:25:03.280 --> 0:25:06.960
<v Speaker 2>just nowhere near as powerful as something like a piece

0:25:07.000 --> 0:25:08.639
<v Speaker 2>of salmon is. So again, if you're sitting on the

0:25:08.640 --> 0:25:10.280
<v Speaker 2>fence and you're like, I don't really love it, but

0:25:10.440 --> 0:25:12.280
<v Speaker 2>I can need it if I need to, you're just

0:25:12.280 --> 0:25:14.120
<v Speaker 2>going to get ten times more bang for your buck

0:25:14.200 --> 0:25:18.359
<v Speaker 2>than having to add consistently multiple spoons of these nuts

0:25:18.440 --> 0:25:20.320
<v Speaker 2>and seeds throughout the day. It's just a lot easier

0:25:20.320 --> 0:25:22.399
<v Speaker 2>to get salmon in, but for those who can't, you

0:25:22.440 --> 0:25:24.520
<v Speaker 2>will need to get your healthy nuts and seeds in

0:25:24.760 --> 0:25:28.560
<v Speaker 2>alongside very likely something like an algae oil as well.

0:25:29.000 --> 0:25:31.720
<v Speaker 1>All right, Lynn, Well, moving on to our product review

0:25:31.760 --> 0:25:33.440
<v Speaker 1>of the week, I haven't been to Audi to check

0:25:33.480 --> 0:25:36.760
<v Speaker 1>these out yet, but a very kind listener took a

0:25:36.760 --> 0:25:39.879
<v Speaker 1>snapshot of them because Audi has got some new I

0:25:39.880 --> 0:25:43.200
<v Speaker 1>think they're actually fresh maybe frozen meals, and they're coming

0:25:43.240 --> 0:25:46.840
<v Speaker 1>under the branding Energized Calorie Control, so I thought, we

0:25:46.840 --> 0:25:48.359
<v Speaker 1>haven't done an AUDI product for a while, so I

0:25:48.400 --> 0:25:49.159
<v Speaker 1>have at look at them.

0:25:49.160 --> 0:25:50.720
<v Speaker 3>Because while they had the.

0:25:50.680 --> 0:25:54.840
<v Speaker 1>Fit meal range, which was higher in protein certainly, and

0:25:54.840 --> 0:25:56.520
<v Speaker 1>they had a couple of lower cub options. I think

0:25:56.520 --> 0:25:59.040
<v Speaker 1>there was a chicken with a pea mash and then

0:25:59.040 --> 0:26:01.919
<v Speaker 1>there was also a burner. But these are sort of

0:26:02.000 --> 0:26:05.840
<v Speaker 1>more a smaller portion and really targeting calories. So the

0:26:05.880 --> 0:26:10.359
<v Speaker 1>one that I've been sent is Cheriaki Chicken. It's a

0:26:10.359 --> 0:26:13.080
<v Speaker 1>three hundred and fifty gramd bowl, which is not overly large.

0:26:13.119 --> 0:26:16.080
<v Speaker 1>It does have four point five health stars, but we

0:26:16.119 --> 0:26:18.760
<v Speaker 1>will decide that in a minute, and yeah, let's have

0:26:18.840 --> 0:26:21.320
<v Speaker 1>a look at it. So per serve three forty calories.

0:26:21.320 --> 0:26:24.080
<v Speaker 1>It's got almost thirty five grams of protein lam, which

0:26:24.119 --> 0:26:24.600
<v Speaker 1>is high.

0:26:24.800 --> 0:26:25.399
<v Speaker 3>That's huge.

0:26:25.480 --> 0:26:28.320
<v Speaker 1>Yeah, that is really high for a small three fifty

0:26:28.359 --> 0:26:32.200
<v Speaker 1>grand product. Thirteen grams of fat, but quite low fat

0:26:32.240 --> 0:26:35.439
<v Speaker 1>at just three point seven grams per hundred and the

0:26:35.480 --> 0:26:38.879
<v Speaker 1>carbohydrates and only sixteen point five per c, which is

0:26:39.000 --> 0:26:41.320
<v Speaker 1>very low, a massive eight point eight grams of five

0:26:41.359 --> 0:26:43.760
<v Speaker 1>are huge, and six hundred and nine milligrams of sodium,

0:26:43.760 --> 0:26:46.119
<v Speaker 1>which is actually pretty low for a meal. When I

0:26:46.160 --> 0:26:49.640
<v Speaker 1>look at the ingredients, it's a thirty two percent vegetable

0:26:49.720 --> 0:26:54.000
<v Speaker 1>mixes the base, which is actually nice to see with cabbage, capsicum, carrot,

0:26:54.040 --> 0:26:58.320
<v Speaker 1>spring onion, followed by twenty six percent chicken, which is

0:26:58.440 --> 0:27:01.679
<v Speaker 1>very high, and then fourteen percent tariarchy sauce which has

0:27:01.720 --> 0:27:04.560
<v Speaker 1>a few little additives in it, but overall this is

0:27:04.560 --> 0:27:07.639
<v Speaker 1>one of the best frozen meals I've seen at that

0:27:07.800 --> 0:27:09.399
<v Speaker 1>price point, which I can't tell you what it is,

0:27:09.400 --> 0:27:14.000
<v Speaker 1>but it won't be high. Ping Audi and at those macros.

0:27:13.560 --> 0:27:16.080
<v Speaker 2>You missed the bottom line of the ingredients. You've got

0:27:16.280 --> 0:27:19.359
<v Speaker 2>eda marmoe beans fourteen percent and coliflower fourteen percent right

0:27:19.359 --> 0:27:20.879
<v Speaker 2>on the bottom line. Because I was looking at the

0:27:20.880 --> 0:27:22.359
<v Speaker 2>fiber and I was like, how the heck are you

0:27:22.359 --> 0:27:24.800
<v Speaker 2>getting eight point eight grams of dietary fiber with that?

0:27:25.480 --> 0:27:27.639
<v Speaker 2>It's the ata marmo beans and the cauliflower us that's

0:27:27.680 --> 0:27:29.760
<v Speaker 2>what's booting it and giving the protein a little bit

0:27:29.760 --> 0:27:30.200
<v Speaker 2>of boost.

0:27:30.280 --> 0:27:32.720
<v Speaker 3>Yeah, it's great. Yeah, massive fan.

0:27:32.760 --> 0:27:36.080
<v Speaker 1>I haven't tasted them, but certainly I would be recommending them.

0:27:36.080 --> 0:27:39.000
<v Speaker 1>I think that their carbohydrate load calories are beautiful and

0:27:39.040 --> 0:27:42.960
<v Speaker 1>a really high protein light meal nighttime or even lunch

0:27:43.040 --> 0:27:44.560
<v Speaker 1>really if you had a piece of fruit with it

0:27:44.920 --> 0:27:46.600
<v Speaker 1>to give a bit more carb in the day, whereas

0:27:46.600 --> 0:27:49.320
<v Speaker 1>at night. It's perfect for all the ladies who have

0:27:49.320 --> 0:27:51.040
<v Speaker 1>had enough monoon snack and just need a quick light

0:27:51.080 --> 0:27:53.679
<v Speaker 1>dinner and aren't cooking. So yeah, big fan, and I

0:27:53.720 --> 0:27:55.600
<v Speaker 1>will take myself off to Audi and see which other

0:27:55.680 --> 0:27:57.720
<v Speaker 1>ranges they've got in that it does say on the

0:27:57.720 --> 0:28:00.480
<v Speaker 1>front packet for limited time only, which makes me upset,

0:28:00.960 --> 0:28:03.359
<v Speaker 1>but yeah, we'll see. But I yeah, this top marks

0:28:03.359 --> 0:28:05.119
<v Speaker 1>for me. In I'd say that's probably one of the

0:28:05.200 --> 0:28:09.520
<v Speaker 1>best frozen meals I've seen at that calorie level nutritionally.

0:28:09.600 --> 0:28:12.080
<v Speaker 2>Ever, Yeah, and for some people. You got to appreciate

0:28:12.119 --> 0:28:14.840
<v Speaker 2>that we're not talking. We can't really make an assumption

0:28:14.920 --> 0:28:17.240
<v Speaker 2>for everybody. I would say for the bulk of my clients,

0:28:17.280 --> 0:28:19.760
<v Speaker 2>that's too low. Three hundred thirty calories and a meal

0:28:19.920 --> 0:28:22.280
<v Speaker 2>fifteen grams of carbs, that's too low. So if it

0:28:22.359 --> 0:28:24.879
<v Speaker 2>was me with majority of my clients, I'd be serving

0:28:24.880 --> 0:28:26.760
<v Speaker 2>that with a bit of brown rice or a couple

0:28:26.720 --> 0:28:28.560
<v Speaker 2>of pieces of fruit or something like that, just to

0:28:28.600 --> 0:28:31.399
<v Speaker 2>bump up the overall calorie load and carb load, because

0:28:31.400 --> 0:28:33.479
<v Speaker 2>we do know that a lot of times if you

0:28:33.560 --> 0:28:35.520
<v Speaker 2>underdo it in your main meals, you kind of open

0:28:35.560 --> 0:28:38.600
<v Speaker 2>the floodgates for that, you know, later on snacking. So

0:28:38.720 --> 0:28:41.680
<v Speaker 2>it is something that is great calorie and macro wise,

0:28:41.880 --> 0:28:44.360
<v Speaker 2>but if you are living in a larger body, you're

0:28:44.440 --> 0:28:47.800
<v Speaker 2>quite active, you are genuinely quite hungry. This isn't a

0:28:47.880 --> 0:28:50.600
<v Speaker 2>large portion. So although it might be low calorie, low carb,

0:28:50.720 --> 0:28:54.120
<v Speaker 2>high protein, it might tick all the boxes, just have

0:28:54.240 --> 0:28:56.120
<v Speaker 2>it and sit with it, and if you realize that

0:28:56.160 --> 0:28:59.120
<v Speaker 2>you're still quite hungry, you're far better off to add

0:28:59.120 --> 0:29:01.800
<v Speaker 2>a little something too that a good quality slice of bread,

0:29:02.120 --> 0:29:04.200
<v Speaker 2>you know, half a cup of brown rice, a nice

0:29:04.200 --> 0:29:07.000
<v Speaker 2>piece of fruit afterwards, a banana or something, just to

0:29:07.040 --> 0:29:09.480
<v Speaker 2>bump that up that little bit more, rather than sort

0:29:09.480 --> 0:29:11.880
<v Speaker 2>of eating it, not feeling satisfied and then going and

0:29:11.920 --> 0:29:15.080
<v Speaker 2>having six timntams after dinner. So I just wanted to

0:29:15.120 --> 0:29:17.280
<v Speaker 2>make people aware of that it is quite low calorie.

0:29:17.320 --> 0:29:20.200
<v Speaker 2>So depending on your requirements, you may be somebody who

0:29:20.200 --> 0:29:22.520
<v Speaker 2>needs to add a little something to that meal just

0:29:22.520 --> 0:29:24.720
<v Speaker 2>to kind of round it off that little bit more.

0:29:25.240 --> 0:29:27.720
<v Speaker 1>Sure, it's a very light dinner like it's actually better

0:29:27.760 --> 0:29:29.479
<v Speaker 1>as a lunch if you add something to it. But

0:29:29.520 --> 0:29:31.840
<v Speaker 1>I think it's you know, at times we only need

0:29:31.960 --> 0:29:34.480
<v Speaker 1>just quick options. So yeah, no, I really like it though,

0:29:34.480 --> 0:29:36.360
<v Speaker 1>And I'll have a look and find it if there's

0:29:36.360 --> 0:29:39.160
<v Speaker 1>any other varieties, and we'll come back to you on

0:29:39.160 --> 0:29:41.080
<v Speaker 1>that in the next week or two. All rightly, and

0:29:41.120 --> 0:29:42.000
<v Speaker 1>you want to have a go, you want to have

0:29:42.000 --> 0:29:42.600
<v Speaker 1>a chat today?

0:29:43.080 --> 0:29:44.440
<v Speaker 3>A listener question or.

0:29:44.520 --> 0:29:46.680
<v Speaker 2>I could take over that last section a listener question.

0:29:46.880 --> 0:29:49.160
<v Speaker 2>I've been hearing a lot about the carnival diet. Is

0:29:49.160 --> 0:29:51.680
<v Speaker 2>it a good option? So correct me if I'm wrong.

0:29:51.720 --> 0:29:53.880
<v Speaker 2>The carnival diet is more like a kidogenic diet. Isn't

0:29:53.880 --> 0:29:55.840
<v Speaker 2>it just very low carb, high meat.

0:29:55.920 --> 0:30:01.040
<v Speaker 1>Isn't it carnival diet in this entirely meat and animal

0:30:01.080 --> 0:30:05.480
<v Speaker 1>products excluding all other foods, which includes meat, fish, and

0:30:05.480 --> 0:30:10.080
<v Speaker 1>other animal foods like eggs, and certain dairy products excluding fruits, vegetables,

0:30:10.160 --> 0:30:13.440
<v Speaker 1>legg jums, grains, nuts, and seeds. Now, as dieticians land

0:30:13.440 --> 0:30:15.640
<v Speaker 1>and I love vegetables, so it's probably unlikely we're going

0:30:15.640 --> 0:30:16.280
<v Speaker 1>to be fans of it.

0:30:16.320 --> 0:30:18.000
<v Speaker 3>But what do you think, land, Well.

0:30:17.960 --> 0:30:21.120
<v Speaker 2>I just think why, yeah, why would you do that

0:30:21.160 --> 0:30:23.880
<v Speaker 2>to yourself? But you know, for people who might have

0:30:24.080 --> 0:30:26.640
<v Speaker 2>sensitive tummies and they for a short period of time

0:30:26.720 --> 0:30:29.360
<v Speaker 2>cut out carbohydrates and cut out fruit, they often will

0:30:29.400 --> 0:30:32.360
<v Speaker 2>feel a little bit better initially because sometimes some of

0:30:32.400 --> 0:30:35.440
<v Speaker 2>those carbohydrates people who a bit sensitive the flodmat content

0:30:35.600 --> 0:30:38.560
<v Speaker 2>then can contribute to a little bit of extra bloating

0:30:38.680 --> 0:30:41.800
<v Speaker 2>or every gram of carbohydrate you eat, your body stores

0:30:41.800 --> 0:30:45.160
<v Speaker 2>two to three grams of water. That's very normal, it's science.

0:30:45.200 --> 0:30:47.600
<v Speaker 2>So when people cut carb out of their diet, they

0:30:47.600 --> 0:30:50.120
<v Speaker 2>remove all the breads and the pastas and the biscuits,

0:30:50.280 --> 0:30:52.560
<v Speaker 2>they feel leaner for the first couple of days, the

0:30:52.600 --> 0:30:54.480
<v Speaker 2>first week or two, the scales do a big drop

0:30:54.520 --> 0:30:57.400
<v Speaker 2>and people think, oh my goodness, this is amazing. But

0:30:57.600 --> 0:31:01.160
<v Speaker 2>long term, you're not getting in really any fiber. When

0:31:01.160 --> 0:31:04.120
<v Speaker 2>we know that fiber is like magic for your body

0:31:04.360 --> 0:31:07.040
<v Speaker 2>and improves your gut health. It helps things work properly

0:31:07.120 --> 0:31:09.720
<v Speaker 2>digestion wise. You know, your gut health is linked to

0:31:09.720 --> 0:31:12.840
<v Speaker 2>your immunity, your mental health. It's so important for so

0:31:12.880 --> 0:31:15.680
<v Speaker 2>many reasons within your body so you're getting a huge

0:31:15.800 --> 0:31:17.680
<v Speaker 2>lack of fibers, so I imagine that a lot of

0:31:17.680 --> 0:31:21.200
<v Speaker 2>people may feel quite constipated. Also, there is very strong

0:31:21.240 --> 0:31:23.800
<v Speaker 2>research that too much red meat and too much process

0:31:23.880 --> 0:31:26.360
<v Speaker 2>meat definitely aren't good for you in the diets. So

0:31:26.640 --> 0:31:29.479
<v Speaker 2>for me, I would never recommend this. You could do

0:31:29.600 --> 0:31:32.760
<v Speaker 2>perhaps a modified version, where again I would just consider

0:31:32.800 --> 0:31:35.440
<v Speaker 2>that healthy eating. If you wanted to prioritize more red

0:31:35.440 --> 0:31:38.200
<v Speaker 2>meats and proteins and have a very you know, limited

0:31:38.240 --> 0:31:40.560
<v Speaker 2>amount of carbohydrates, but fill up on all your fruits

0:31:40.560 --> 0:31:43.120
<v Speaker 2>and veggies, you can still get a decent amount. I

0:31:43.120 --> 0:31:45.239
<v Speaker 2>wouldn't be recommending it, but you can. I think a

0:31:45.240 --> 0:31:48.640
<v Speaker 2>modified version of this for some people may work well,

0:31:48.920 --> 0:31:50.880
<v Speaker 2>but for me it's more just like a diet. It's

0:31:50.960 --> 0:31:53.640
<v Speaker 2>just it's severely restrictive. You're lacking in a lot of

0:31:53.760 --> 0:31:57.040
<v Speaker 2>essential nutrients. Your carbs, the good whole grain varieties can

0:31:57.080 --> 0:31:59.719
<v Speaker 2>provide things like B vitamins like I would just struggle

0:31:59.760 --> 0:32:02.200
<v Speaker 2>to see how you wouldn't have to take multiple, multiple

0:32:02.240 --> 0:32:05.160
<v Speaker 2>supplements on a diet like that and then probably still

0:32:05.160 --> 0:32:07.080
<v Speaker 2>be quite constipated at the end of the day. So

0:32:07.160 --> 0:32:09.959
<v Speaker 2>for me, as dieticians, it's all about balance, and I

0:32:10.000 --> 0:32:11.880
<v Speaker 2>just don't see any reason to cut out all of

0:32:11.880 --> 0:32:14.200
<v Speaker 2>your fruits and veggies and some of your good quality

0:32:14.240 --> 0:32:16.960
<v Speaker 2>hole grains, which again we know there's very strong research

0:32:17.000 --> 0:32:19.720
<v Speaker 2>that not only do too much process red meats, and

0:32:19.760 --> 0:32:23.239
<v Speaker 2>red meats contribute to worse off health that comes then

0:32:23.280 --> 0:32:26.280
<v Speaker 2>when you're not getting enough good quality whole grains, you're

0:32:26.320 --> 0:32:28.200
<v Speaker 2>not getting some of the benefits of that either, because

0:32:28.200 --> 0:32:30.120
<v Speaker 2>we certainly have research on the flip side of that

0:32:30.360 --> 0:32:32.880
<v Speaker 2>to show that your good quality hole grains also help

0:32:32.960 --> 0:32:35.480
<v Speaker 2>prevent a lot of different types of diseases as well.

0:32:35.600 --> 0:32:37.800
<v Speaker 2>So it's all about balance at the end of the day.

0:32:37.840 --> 0:32:39.760
<v Speaker 2>But I think people just like to do these super

0:32:39.800 --> 0:32:42.320
<v Speaker 2>restrictive things. See the scale go down and go, oh,

0:32:42.360 --> 0:32:45.320
<v Speaker 2>I feel amazing, But you also forget that following something

0:32:45.360 --> 0:32:47.960
<v Speaker 2>like this, you probably cut out the heavy pastas and

0:32:48.000 --> 0:32:50.600
<v Speaker 2>the biscuits and the snacks and the ultra processed foods

0:32:50.600 --> 0:32:53.600
<v Speaker 2>and all the alcohol. That's probably why you feel so

0:32:53.720 --> 0:32:55.520
<v Speaker 2>much better, not the fact that you cut out the

0:32:55.520 --> 0:32:58.000
<v Speaker 2>majority of the fruits and veggies and the good quality

0:32:58.000 --> 0:32:59.240
<v Speaker 2>types of carbs in your diet.

0:33:00.080 --> 0:33:02.160
<v Speaker 1>So fine, people say they do these diets, but that's

0:33:02.200 --> 0:33:05.240
<v Speaker 1>convenient dieting for you, Like, they do it occasionally, but

0:33:05.280 --> 0:33:07.560
<v Speaker 1>if they're going to a business dinner or party, you know,

0:33:07.600 --> 0:33:09.320
<v Speaker 1>they're very happy to ditch it for all the food

0:33:09.320 --> 0:33:12.440
<v Speaker 1>that's on off are Like, I just feel like it's

0:33:12.480 --> 0:33:15.760
<v Speaker 1>a few extremists and then people just occasionally all eat

0:33:15.760 --> 0:33:17.680
<v Speaker 1>a lot more meat, and so I'm doing carnibal diets.

0:33:17.720 --> 0:33:20.959
<v Speaker 1>So yeah, I think that there's better diets out there,

0:33:21.040 --> 0:33:23.200
<v Speaker 1>knowing and particularly when it comes to red meat, knowing

0:33:23.240 --> 0:33:26.720
<v Speaker 1>that the recommendations to reduce the risk of digestive cancers

0:33:26.720 --> 0:33:29.080
<v Speaker 1>is it four fifty grams a week or three fifty

0:33:29.120 --> 0:33:31.560
<v Speaker 1>grams a week total, So it's a pretty hard diet

0:33:31.560 --> 0:33:34.120
<v Speaker 1>to do when you are eating that way. So certainly

0:33:34.160 --> 0:33:36.400
<v Speaker 1>for women in digestive comfort, it's certainly not a diet

0:33:36.440 --> 0:33:39.200
<v Speaker 1>I either use recommend or have really ever seen any

0:33:39.240 --> 0:33:40.560
<v Speaker 1>decent results from either.

0:33:40.680 --> 0:33:43.680
<v Speaker 3>So yeah, I think leave it on the shelf, all right.

0:33:43.760 --> 0:33:43.960
<v Speaker 2>Liam.

0:33:44.000 --> 0:33:45.480
<v Speaker 1>That brings us to the end of the initiation couch

0:33:45.480 --> 0:33:47.880
<v Speaker 1>for another week. Please keep telling your friends about us

0:33:47.920 --> 0:33:50.320
<v Speaker 1>so we can continue to grow and check us out

0:33:50.320 --> 0:33:53.160
<v Speaker 1>our new supplement range designed by dietitians. And we'll see

0:33:53.160 --> 0:33:55.280
<v Speaker 1>you next Wednesday for our regular episode.

0:33:55.320 --> 0:33:56.080
<v Speaker 3>Drop have a good

0:33:56.080 --> 0:34:11.200
<v Speaker 2>Week, catch you all next week.