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Speaker 1: Start that you do, that's a fancy the moldy bacteria

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Speaker 1: invested slab of meat fall off.

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Speaker 2: The result tends to give you where we make food

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Speaker 2: from TikTok and eat it. This is one that Kevin

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Speaker 2: Bacon shared on TikTok his breakfast, and he said he

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Speaker 2: has to do it when his wife's still in bed

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Speaker 2: because she can't stand it. And I'm not surprised I

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Speaker 2: do as well. What I have to do it wife's

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Speaker 2: still because she can't stand it, because it's just a mess, Brendon,

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Speaker 2: isn't it? What's going on there? Well, there's some really

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Speaker 2: basic ingredients that for breakfast that you think makes sense,

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Speaker 2: but it's the way he combines them that's unusual. So

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Speaker 2: he has oatmeal eggs. It's a boiled egg. It's a

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Speaker 2: cup of oats hot sauce and a slice of butter

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Speaker 2: and all that gets added together and eaten, which is

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Speaker 2: what I'm really not sure about. So what we're going

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Speaker 2: to start by cooking the egg? You've cooked the egg. No,

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Speaker 2: I'm putting this into an egg cooker, So you didn't

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Speaker 2: think about pre cooking. Oh, that's what I'm doing. Now

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Speaker 2: I'm going to press that on you're using an egg

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Speaker 2: an egg cooker I've never used. I've got one of

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Speaker 2: these at home. They're excellent. Where do you get them?

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Speaker 2: Drop from the shop, Brendan, have you ever heard of that?

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Speaker 2: Are the expensive? Oh? Probably maybe seventy bucks maybe something

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Speaker 2: like that. So you can set it to whatever you like.

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Speaker 2: I'm going to soft boil this.

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Speaker 1: Egg, so you can set it to soft boil.

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Speaker 2: Yep. While that happens, I'm going to make the oatmeal,

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Speaker 2: so I've got some. They're the big ace rolled oats here,

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Speaker 2: roll darl oats. I'm going to mix that up just

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Speaker 2: with some water, and I'm going to stick that in

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Speaker 2: the microwave. What do you reckon about a minute? Let's

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Speaker 2: give that a minute.

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Speaker 1: In here might not longer. It depends what sort of

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Speaker 1: micro wave is that? Does that happened twelve hundred one?

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Speaker 2: You would just I don't know why I rise to

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Speaker 2: the bait every time you drive me crazy. You're not curious.

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Speaker 2: You couldn't care less about the microwave, so you do

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Speaker 2: it to upset me. Wrist. I'm going to turn this on.

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Speaker 2: Let's put this on for you. Reckon a minute? How

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Speaker 2: do you get the zeros? There? We are there. We are.

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Speaker 2: So I've got my egg cooking. You can't tell it's right.

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Speaker 2: I have my oatmeal cooking. And when these two things

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Speaker 2: are ready, we are going to combine them with some

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Speaker 2: hot sauce and some butter, and then we'll eat it

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Speaker 2: all right, Brendan, is anything you'd like to ask me?

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Speaker 2: How much the egg cooker is? You'd like to know

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Speaker 2: how the wattage on the microwave? Anything else you'd like

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Speaker 2: to know. Do you know what the time is? Yes,

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Speaker 2: it's eight eleven, thank you. So I have a soft

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Speaker 2: boiled egg here, let me crack it. I've cracked it

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Speaker 2: in the kitchen with you, cracked it in the kitchen before.

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Speaker 1: You said I was bossy.

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Speaker 2: I like to think that I'm assertive. You know why

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Speaker 2: you need to know? And you don't care about the

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Speaker 2: wattage of the microway do, because I've had a baby

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Speaker 2: with you having less interest than you had with that microwave.

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Speaker 2: Just to annoy me. I'm just saying, some people, there's

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Speaker 2: a water eight hundred and fifty what mic quest Stop?

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Speaker 2: I'm peeling an egg. This isn't easy. This, as Kevin

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Speaker 2: says in his TikTok, this is The worst part is

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Speaker 2: peeling the egg. I've got a bowl of water here

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Speaker 2: that might make it.

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Speaker 1: Possibly could appeeled that during Blinda Carla.

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Speaker 2: I can think a lot of things you should have

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Speaker 2: done what Blinda Carla was seeing. Most of them involved

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Speaker 2: you're getting on your bike and going home. All right,

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Speaker 2: So I'm peeling this egg. I'm not doing great job.

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Speaker 2: All right, that's going into the bowl. There's a soft

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Speaker 2: Oh yeah, a yummy soft boiled egg. What I do?

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Speaker 2: What's that? Soft boiled? It's supposed to be runny? Smells

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Speaker 2: like a fat all right. Now I'm going to add

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Speaker 2: some oatmeal to that. And you're putting in what oatmeal

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Speaker 2: to that?

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Speaker 1: Tablespoons?

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Speaker 2: Oh? I see probably about four or five? Do we

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Speaker 2: think we add that?

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Speaker 1: In the imperial or metric.

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Speaker 2: Egg and oatmeal? That doesn't look good, does it. What

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Speaker 2: he does then is add a big chunk of butter.

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Speaker 2: We're adding some butter.

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Speaker 1: If I want to eat this, No, that doesn't walk.

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Speaker 1: That's a lot of butter.

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Speaker 2: That's what he added. Butter is that Kevin is he lean?

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Speaker 2: Very lean? This isn't fattening? Well about all the butter

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Speaker 2: and then the weird thing he puts on is this, Yeah,

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Speaker 2: but not on this necessarily open the lid. Watch out

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Speaker 2: stand back there we go a big squirt of siracha.

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Speaker 2: So what we have? We have a soft boiled egg stinks,

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Speaker 2: doesn't it? Soft boiled egg mixed in with oats, mixed

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Speaker 2: in with butter, mixed in with sa I'm going to

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Speaker 2: divide this into three bowls. You're part of this. To Ryan,

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Speaker 2: I don't want it. I don't care to eat it.

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Speaker 2: That's not me being bussy, by the way, I'm being assertive.

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Speaker 2: That's one for Ryan. Pass that along, please, Brandon, here's

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Speaker 2: one for you. It looks like spew, of course it does.

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Speaker 2: I don't like it that you might like it. Don't

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Speaker 2: don't taste it yet, we all taste it at the

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Speaker 2: same time.

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Speaker 1: I don't feel well.

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Speaker 2: Ready in we go?

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Speaker 1: You know what? That's really good?

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Speaker 2: That is? Do you like it? Ryan? That is? Wow?

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Speaker 2: Maybe there's too much sacha for my taste. The egg

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Speaker 2: and the oatmeal.

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Speaker 1: That's just the rite amount perfect.

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Speaker 2: Wow. What does it taste like? It's very nourishing. I

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Speaker 2: don't know. It doesn't taste I've had before. That's eggy,

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Speaker 2: it's odie, it's buttery.

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Speaker 1: Yeah, it's really good.

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Speaker 2: That is delicious. If you're you know you're going to

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Speaker 2: go on a track or do something you neat that,

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Speaker 2: just eat it at home. That is surprisingly delicious. I

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Speaker 2: don't know why he does it in the in the kitchen.

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Speaker 2: He should do it in the bedroom with his wife.

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Speaker 1: She should eat this as well.

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Speaker 2: Okay when he's making it, well, who makes oatmeal in

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Speaker 2: the bedroom. I don't know what you get up to,

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Speaker 2: Kevin Bacon.

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Speaker 1: You start that, you do it. That's a fancy. The

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Speaker 1: moldy bacteria invested slab of meat just fall off the.

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Speaker 2: Gets results too much, tends to give your diary. That

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Speaker 2: is delicious.

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Speaker 1: I can eat that all day.

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Speaker 2: But we're going to put that recipe such as it

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Speaker 2: is on our socials today.