1 00:00:00,240 --> 00:00:03,640 Speaker 1: You angry. Start what you do that you do it? 2 00:00:03,720 --> 00:00:07,680 Speaker 2: That's a fancy The moldy bacteria invested slab. 3 00:00:07,360 --> 00:00:13,640 Speaker 1: Of meat fall off. The results too much tends to 4 00:00:13,640 --> 00:00:16,240 Speaker 1: give your di TikTok tacker. We make food from TikTok 5 00:00:16,360 --> 00:00:17,160 Speaker 1: and we eat it. 6 00:00:17,239 --> 00:00:22,000 Speaker 2: I told you today that this one looks delicious. It's 7 00:00:22,079 --> 00:00:23,000 Speaker 2: made with chocolate. 8 00:00:23,160 --> 00:00:23,840 Speaker 1: I like chocolate. 9 00:00:23,840 --> 00:00:27,000 Speaker 2: But here's the giveaway. It's called Devon Delight. So what 10 00:00:27,040 --> 00:00:30,920 Speaker 2: we do is we melt Ryan. You're going to heave well, 11 00:00:31,000 --> 00:00:34,120 Speaker 2: bad luck. We melt chocolate in a double boiler. We 12 00:00:34,120 --> 00:00:37,080 Speaker 2: put them in little paddy pans, little cupcake things. Ye 13 00:00:37,320 --> 00:00:39,400 Speaker 2: put a slice of devon in, covered again with chocolate 14 00:00:39,440 --> 00:00:40,720 Speaker 2: and put in the fridge. That's why we're doing it 15 00:00:40,760 --> 00:00:43,080 Speaker 2: early today, so it's got time to go into the fridge. 16 00:00:43,200 --> 00:00:45,360 Speaker 2: So I've got my double boiler out. I'm going to 17 00:00:45,400 --> 00:00:47,879 Speaker 2: melt this. I usually I melt chocolate in the microwave. 18 00:00:48,280 --> 00:00:50,599 Speaker 2: The double boiler is a very good way to do it. 19 00:00:50,600 --> 00:00:52,240 Speaker 1: It's quite theatrical as well. 20 00:00:52,720 --> 00:00:55,560 Speaker 2: Yeah, so let's let's hope this happens quickly or we'll 21 00:00:55,600 --> 00:00:58,640 Speaker 2: be here till nine o'clock. Chocolate's going to melt. 22 00:00:58,640 --> 00:01:02,120 Speaker 1: Yes, and the principle of the double boiler that you 23 00:01:02,160 --> 00:01:02,680 Speaker 1: haven't urn. 24 00:01:02,880 --> 00:01:05,839 Speaker 2: Yes, I have a heat sauce. I have a saucepan. 25 00:01:06,360 --> 00:01:08,280 Speaker 1: I haven't seen any heat source from where I'm sitting. 26 00:01:08,560 --> 00:01:10,080 Speaker 2: Well, it's electric. 27 00:01:11,080 --> 00:01:14,000 Speaker 1: I have an induction for sure. 28 00:01:14,720 --> 00:01:18,920 Speaker 2: I have pts like it's burning already. I have boiling 29 00:01:18,959 --> 00:01:23,240 Speaker 2: water bubbling away. You can hear that. And on top 30 00:01:23,319 --> 00:01:25,640 Speaker 2: of that is a bowl into which I have poured 31 00:01:25,640 --> 00:01:28,800 Speaker 2: the chocolate. So the chocolate is now melting from the 32 00:01:28,840 --> 00:01:31,480 Speaker 2: steam generated by you understand. 33 00:01:31,560 --> 00:01:32,840 Speaker 1: Yeah, you put it out A little bit of witch 34 00:01:32,920 --> 00:01:36,759 Speaker 1: vibes there from staring from a big cauldron. 35 00:01:36,800 --> 00:01:41,120 Speaker 2: Double double toil and trouble, fire, burn and something Shakespearean 36 00:01:41,200 --> 00:01:44,280 Speaker 2: after that. Right, So this is going to take a 37 00:01:44,319 --> 00:01:46,400 Speaker 2: minute to melt, So you talk brendon why this happens. 38 00:01:46,680 --> 00:01:48,920 Speaker 2: So look, actually, while that's happening, here's what I do. 39 00:01:49,000 --> 00:01:51,080 Speaker 2: I forgot I do something. Well, that's happening. Here's the 40 00:01:51,120 --> 00:01:54,920 Speaker 2: devon from the shops. I've got my devon. I'm taking 41 00:01:54,920 --> 00:01:56,280 Speaker 2: it out of the pack. I haven't seen devons for 42 00:01:56,320 --> 00:01:56,760 Speaker 2: some time. 43 00:01:57,560 --> 00:01:59,480 Speaker 1: Did you buy the life of Debt or did you 44 00:01:59,480 --> 00:01:59,880 Speaker 1: get it to. 45 00:02:00,360 --> 00:02:03,840 Speaker 2: The loaf of devon? I bought I went to al 46 00:02:04,840 --> 00:02:07,080 Speaker 2: and I got just some slices of Devon. 47 00:02:07,600 --> 00:02:08,680 Speaker 1: Why do you get like this? 48 00:02:08,760 --> 00:02:09,840 Speaker 2: Well, because you get. 49 00:02:09,639 --> 00:02:10,840 Speaker 1: Like this, I'm not getting like it. 50 00:02:11,040 --> 00:02:12,440 Speaker 2: Let me just give this a stir so we don't 51 00:02:12,480 --> 00:02:15,760 Speaker 2: all go up in flames or in steam. Yep, okay, 52 00:02:15,919 --> 00:02:18,240 Speaker 2: well that's doing. All I'm taking is the lid from 53 00:02:18,280 --> 00:02:21,280 Speaker 2: a bottle of milk. See this lid from a bottle 54 00:02:21,320 --> 00:02:24,480 Speaker 2: of milk. I press down into the Devon and I 55 00:02:24,560 --> 00:02:25,840 Speaker 2: make a disc of Devon. 56 00:02:26,639 --> 00:02:27,239 Speaker 1: Very good. 57 00:02:27,840 --> 00:02:31,080 Speaker 2: Now I can't get it out of the lid, stuck 58 00:02:31,120 --> 00:02:31,600 Speaker 2: in the lid. 59 00:02:32,080 --> 00:02:34,240 Speaker 1: There, Maggie bee. 60 00:02:34,160 --> 00:02:36,160 Speaker 2: No, and okay, look here we go. A couple of 61 00:02:36,160 --> 00:02:38,560 Speaker 2: discs are being done. Let's do a few of them 62 00:02:38,600 --> 00:02:41,800 Speaker 2: in case I make a mistake. So the discs round 63 00:02:41,840 --> 00:02:46,320 Speaker 2: discs of Devon, my favorite John Denver album. There we go. 64 00:02:46,800 --> 00:02:49,040 Speaker 2: What happens now is when this is melted, and it's 65 00:02:49,040 --> 00:02:52,520 Speaker 2: starting to melt. Now here we go, sure, starting to 66 00:02:52,800 --> 00:02:55,239 Speaker 2: starting to melt. I'm going to take some of it. 67 00:02:55,360 --> 00:02:56,760 Speaker 2: We might turn that down a bit. What do you 68 00:02:56,800 --> 00:03:02,200 Speaker 2: think it's turn to sixty? That now is melted enough 69 00:03:02,200 --> 00:03:04,240 Speaker 2: for me to scoop some of that into my paddy 70 00:03:04,800 --> 00:03:06,359 Speaker 2: thing ready. 71 00:03:06,840 --> 00:03:08,760 Speaker 1: And these are the same paddy tins that you get 72 00:03:08,800 --> 00:03:11,519 Speaker 1: you'd make a cupcake in or of chocolate crackle or 73 00:03:11,560 --> 00:03:12,320 Speaker 1: a chocolate crackle. 74 00:03:12,680 --> 00:03:15,760 Speaker 2: No, I'm going to confess to something. I've never liked 75 00:03:15,840 --> 00:03:20,240 Speaker 2: chocolate crackles. Let it be known. Okay, so this here 76 00:03:20,280 --> 00:03:23,600 Speaker 2: we go. Here's one. So look melted chocolate inn that 77 00:03:23,680 --> 00:03:28,400 Speaker 2: Paddy can, Paddy can. I put a disc of Devon 78 00:03:28,480 --> 00:03:31,000 Speaker 2: on top of it. I now put some more chocolate 79 00:03:31,040 --> 00:03:34,600 Speaker 2: on top, melted chocolate, yep, on top of that, and 80 00:03:34,639 --> 00:03:37,720 Speaker 2: then that look at Ryan's face. That is going to 81 00:03:37,760 --> 00:03:41,920 Speaker 2: go into the fridge and set, and then apparently it's 82 00:03:42,000 --> 00:03:45,000 Speaker 2: quite delicious. Really, we will be the judge of that. 83 00:03:45,040 --> 00:03:46,800 Speaker 2: I know I'm going to continue to make a few more. 84 00:03:47,640 --> 00:03:50,760 Speaker 2: That's how it goes. Melted chocolate. He is number two. Actually, 85 00:03:50,760 --> 00:03:52,000 Speaker 2: you don't want to say that when you're looking at 86 00:03:52,000 --> 00:03:54,760 Speaker 2: melted chocolate. I put a disc of devon. 87 00:03:55,280 --> 00:03:56,640 Speaker 1: There's a burning smell in here. 88 00:03:56,480 --> 00:03:58,720 Speaker 2: There is, isn't there. I know, maybe we should go 89 00:03:58,760 --> 00:04:01,160 Speaker 2: to us to the news and I can sort out what's. 90 00:04:00,920 --> 00:04:03,960 Speaker 1: Burning radio we'll be eating this at well. 91 00:04:04,040 --> 00:04:05,440 Speaker 2: I have to be in the fridge for a while, 92 00:04:05,480 --> 00:04:07,680 Speaker 2: so we'll have to wait till it sets and I'm 93 00:04:07,680 --> 00:04:09,280 Speaker 2: not going to go early on it because I want 94 00:04:09,320 --> 00:04:10,560 Speaker 2: it to be in its full glory. 95 00:04:10,640 --> 00:04:11,240 Speaker 1: And what's it called. 96 00:04:11,600 --> 00:04:16,120 Speaker 2: It's called Devon's Surprise. The surprise will be if it 97 00:04:16,120 --> 00:04:21,760 Speaker 2: doesn't make us heave. This is something that I taunted 98 00:04:21,760 --> 00:04:24,000 Speaker 2: you this morning by saying, we're going to melt some chocolate, 99 00:04:24,600 --> 00:04:27,440 Speaker 2: and then I gave you the title of this dessert. 100 00:04:27,560 --> 00:04:30,080 Speaker 2: I think it's a dessert. It's called Devon Delight. So 101 00:04:30,240 --> 00:04:35,120 Speaker 2: I've melted chocolate over a double boiler, and then I 102 00:04:35,200 --> 00:04:38,680 Speaker 2: poured that into little paddy cans. Paddy pans paddy cakes takes. 103 00:04:39,120 --> 00:04:42,120 Speaker 2: Thanks you, I've lost the wild no pet names at work. 104 00:04:43,080 --> 00:04:46,360 Speaker 2: While the chocolate was melting, I got some Devon and 105 00:04:46,400 --> 00:04:48,880 Speaker 2: I used a milk lid to press down and make 106 00:04:48,960 --> 00:04:50,000 Speaker 2: discs out of the Devon. 107 00:04:50,400 --> 00:04:52,320 Speaker 1: And you put the milk lid back on the milk. 108 00:04:52,360 --> 00:04:53,720 Speaker 1: So now everyone's got actually I did. 109 00:04:53,720 --> 00:04:54,400 Speaker 2: Now you mentioned it and. 110 00:04:54,440 --> 00:04:55,599 Speaker 1: Everyone's got deviny milk. 111 00:04:56,920 --> 00:05:00,480 Speaker 2: I'll be very happy. So what I've so you put 112 00:05:00,480 --> 00:05:02,280 Speaker 2: a bit of the melt of chocolate into these little 113 00:05:02,320 --> 00:05:06,560 Speaker 2: cupcake things, then you put a disc of Devon, then 114 00:05:06,560 --> 00:05:08,200 Speaker 2: you put more chocolate on the top. I'm going to 115 00:05:08,240 --> 00:05:10,240 Speaker 2: decant one of them. They've been in the fridge for 116 00:05:10,240 --> 00:05:12,640 Speaker 2: a couple of hours. Yep, let's cut one in half 117 00:05:12,680 --> 00:05:13,400 Speaker 2: and have a look. 118 00:05:14,480 --> 00:05:16,960 Speaker 1: All right, okay, yes, so we can get a Oh. 119 00:05:16,839 --> 00:05:21,039 Speaker 2: Look, so what you see is chocolate. It's like a 120 00:05:21,040 --> 00:05:22,520 Speaker 2: sandwich chocolate devon chocolate. 121 00:05:22,520 --> 00:05:23,920 Speaker 1: It looks like Turkish delight. 122 00:05:24,120 --> 00:05:27,159 Speaker 2: Yeah, well, well it might be take one of those each, 123 00:05:27,400 --> 00:05:29,679 Speaker 2: Wait till I've chopped up one for me. Here you go, Ryan, 124 00:05:30,760 --> 00:05:33,880 Speaker 2: it does? It looks like a Wait till I've chopped 125 00:05:33,960 --> 00:05:37,760 Speaker 2: up some for me. And when I say three, go 126 00:05:38,120 --> 00:05:47,400 Speaker 2: one two three? Hmm, it's chocolate with a hint of 127 00:05:47,480 --> 00:05:48,080 Speaker 2: dog food. 128 00:05:48,880 --> 00:05:51,120 Speaker 1: Yes, would you agree? 129 00:05:51,680 --> 00:05:55,479 Speaker 2: First you go? All I'm getting is chocolate. Get this 130 00:05:55,600 --> 00:05:57,880 Speaker 2: top note of pal Yeah. 131 00:05:58,520 --> 00:06:00,800 Speaker 1: I don't know if I waste my time with that. No, 132 00:06:00,880 --> 00:06:02,920 Speaker 1: I don't think I'm going back. I'm eating more of that. 133 00:06:04,360 --> 00:06:05,839 Speaker 2: Maybe it's a good way to get some protein. 134 00:06:05,880 --> 00:06:08,080 Speaker 1: In my art school days, I would have eaten anything 135 00:06:08,120 --> 00:06:08,440 Speaker 1: back then. 136 00:06:08,520 --> 00:06:10,600 Speaker 2: Yeah, well you have a. 137 00:06:10,520 --> 00:06:13,279 Speaker 1: Bit of the hay Man. And if you actually eating tiles, 138 00:06:13,640 --> 00:06:14,040 Speaker 1: you know what. 139 00:06:14,000 --> 00:06:15,919 Speaker 2: I would do at a kid's party, maybe put a 140 00:06:15,960 --> 00:06:17,760 Speaker 2: slice of devon in some of them, just to give 141 00:06:17,800 --> 00:06:20,400 Speaker 2: them to the mums. You don't like give it to 142 00:06:20,440 --> 00:06:20,919 Speaker 2: their kids. 143 00:06:23,360 --> 00:06:24,440 Speaker 1: Brilliant Brillian. 144 00:06:27,720 --> 00:06:32,000 Speaker 2: There's a fancy the moldy, bacteria infested slab of meat. 145 00:06:32,920 --> 00:06:35,120 Speaker 1: Fall off the that's. 146 00:06:34,960 --> 00:06:36,080 Speaker 2: What gets results. 147 00:06:36,680 --> 00:06:38,440 Speaker 1: Too much tends to give your diarrhea. 148 00:06:38,880 --> 00:06:40,320 Speaker 2: Well, I wouldn't be surprised.