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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app and

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Speaker 2: Amanda jam Nation Ottaka. We make food from TikTok and

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Speaker 2: eat it today Today.

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Speaker 1: It does not involve the air fryer. Today, we're going

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Speaker 1: to make something and we put it into the freezer

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Speaker 1: to set.

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Speaker 2: And I just have please a moment of silence for

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Speaker 2: the last air fro that you beat to death.

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Speaker 1: Well we replaced it with another one, but we're not

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Speaker 1: using it today. We're using the neutral bullet. Everyone's trying

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Speaker 1: to make healthiest.

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Speaker 2: Is that why it's sitting out of the back Cheez?

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Speaker 2: Thank god?

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Speaker 1: All right, Brendon, if you might have talking appliances at home,

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Speaker 1: this is something that I've seen and I love these

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Speaker 1: ones where you don't know whether it's going to be

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Speaker 1: nice or terrible, like the tuna bread. Brian liked it.

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Speaker 1: It's a Jim Bro kind of a thing. Do you

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Speaker 1: think it's just pure protein? This is a chocolate moose

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Speaker 1: that only has two ingredients, so it's so much chocolate cake.

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Speaker 1: But we're not baking a cake. We're going to set

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Speaker 1: it in the freezer. It's got two ingredients, melted chocolate

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Speaker 1: and carrots. That's all that goes in. It might be okay,

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Speaker 1: So it's a healthier version. I'm guessing of a chocolate moose.

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Speaker 1: And if you like carrot cake, this without the flour

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Speaker 1: and the eggs and the things that make it nice

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Speaker 1: and the sugar. All right, So here we are. We've

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Speaker 1: got our neutral bullet. What goes into here is two

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Speaker 1: hundred and fifty grams of dark chocolate. We've melted it

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Speaker 1: over a double can you lift that? It's heavy. We've

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Speaker 1: melted it over a double boiler. She's gone now a

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Speaker 1: double boiler. She got the axe.

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Speaker 2: It's good to have a boiler in the studio.

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Speaker 1: Okay, scoop that in?

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Speaker 2: Please? How much?

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Speaker 1: All of it?

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Speaker 2: All of it?

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Speaker 1: You do that? An aldo? Let your thumb go there.

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Speaker 2: You know this is hot like you have hands of piratex.

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Speaker 1: Hands of pirates. So anyway, pirates of the Caribbean.

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Speaker 2: The pirates. People are getting off from that.

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Speaker 1: Okay, So the chocolate has gone in, Thank you, Brendan.

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Speaker 2: That'll do no drip Jones.

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Speaker 1: Okay, what a flamboyant boast. Then we've got two andre

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Speaker 1: and fifty Oh, we've got four hundred grams of carrots.

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Speaker 2: Well, they look like pretty slice. Did you slice them yourself? No?

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Speaker 1: Meg did? Did you produce? And Megs sliced these herself.

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Speaker 2: They look very and they're uncoro commercially sliced to me.

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Speaker 1: They're uncooked. So this goes feeling.

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Speaker 2: That Meg's gone to outing and got a bag.

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Speaker 1: Of front sherrots. Does it matter? Look, you're such a grandpart. No,

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Speaker 1: she sliced them herself. So what we have in here

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Speaker 1: in our neutral bullet, we've probably filled that over the

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Speaker 1: maximum line of the primsol line. We've got four hundred

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Speaker 1: grams of carrots. We have two and fifty grams of

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Speaker 1: dark chocolate. You're going to enjoy this. We're going to

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Speaker 1: make some noise by whacking it in the neutral Yep,

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Speaker 1: here we go.

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Speaker 2: Is it running? I can't tell.

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Speaker 1: I'll put it on in a minute. Do you think

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Speaker 1: that's enough?

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Speaker 2: I know I can listen to this all day.

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Speaker 1: We'll take it out of the neutribullet and see if

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Speaker 1: it looks blended. It doesn't. Did you see the air

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Speaker 1: that looks like a volcano? The air got no, I

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Speaker 1: can see bits of carrot. It's like a morning after

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Speaker 1: Melbourne Cup. I'll give it another whizz.

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Speaker 2: What about the nutrible you listen to this, you.

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Speaker 1: Can just go to something else.

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Speaker 2: I can't listen to this.

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Speaker 1: Yeah, okay, I think people know what a mutable looks.

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Speaker 2: I don't know. I don't switch it up, you gotta

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Speaker 2: it's gonna blow up.

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Speaker 1: No, it's just chomping the carrots, little burr.

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Speaker 2: It's kind of mesprizing.

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Speaker 1: It's not smooth.

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Speaker 2: Is it?

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Speaker 1: That looks like the inside of the sewers that you

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Speaker 1: were describing earlier. No, it's not well taste.

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Speaker 2: We'll stop making around. Put it in your fee.

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Speaker 1: It's not smooth yet, is it. It's not moosey. It's

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Speaker 1: not going to get moosy, isn't it. It's it's supposed

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Speaker 1: to be smoother than that tin. You want me to

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Speaker 1: do that now? You want to go with it being

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Speaker 1: slightly not smooth?

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Speaker 2: You know it's okay. I don't think you know what.

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Speaker 1: It tastes pretty good.

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Speaker 2: Pour it in, spunch it in.

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Speaker 1: Oh, that's a hell of a dollar that you are.

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Speaker 1: I didn't do anything for the Melbourne Cup because looking

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Speaker 1: at this this morning would have been hard yacka. That's okay, Well,

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Speaker 1: you can go about your business. Do this. I'm What

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Speaker 1: I'm going to do, though, is put this into a container.

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Speaker 1: It's going to go in the freezer, and in an

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Speaker 1: hour or so we'll eat it.

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Speaker 2: Today we are eating.

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Speaker 1: We're eating carrot moose. This is one of those recipes

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Speaker 1: from a fitzpo kind of influencer. Oh, you know a

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Speaker 1: person who likes the you know, to stay fitting recipes.

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Speaker 1: I don't have as much sugar in them. Having said that,

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Speaker 1: it does have fifty grams of dark chocolate, but instead

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Speaker 1: of having eggs, milk, and sugar, the only other ingredient

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Speaker 1: is four hundred grams of carrots. We blended it up.

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Speaker 1: We almost broke the blender. If you're saying earlier would

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Speaker 1: have heard that. And it's been in the freezer.

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Speaker 2: You have smashed up an air fry.

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Speaker 1: So I'm going to put a scoop of this into

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Speaker 1: a bowl. Yep, I'm just showing Jenna, who's filming this.

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Speaker 1: It doesn't look particularly particularly appetizing, but there you go, Brendan,

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Speaker 1: that special. Will you let them forget?

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Speaker 2: Well, you know, you put poo in an ice cream,

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Speaker 2: No one's ever going to forget it.

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Speaker 1: What do we say, Brian? This one's yours.

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Speaker 2: I know that's your hood.

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Speaker 1: This is mine. So when I say go so, let

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Speaker 1: me just reiterate here. All that's in it is carrot

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Speaker 1: and chocolate blended together, and it's been in the freezer.

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Speaker 2: Bryan showed me it has got a big chunk of

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Speaker 2: carrot in it.

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Speaker 1: I'm big date the Melbourne come all right, one, two, three, yum.

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Speaker 1: It tastes tastes like this coconut in it.

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Speaker 2: It tastes coconut.

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Speaker 1: That's delicious, Brian. Do you like it? I don't mind it.

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Speaker 1: It's fine because the texture of it. You think you're

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Speaker 1: eating coconut until you realize it's a carrot. That's what

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Speaker 1: that crunchy texture is. If you are trying to get

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Speaker 1: more vegetables in your diet and cut out all that

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Speaker 1: other stuff. As I said, you just want the chocolate.

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Speaker 1: This actually is quite delicious.

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Speaker 2: It's not good in your mouth.

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Speaker 1: I think it is.

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Speaker 2: No, I tell me what's good in my mouth. It's

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Speaker 2: not good in your mouth. And when you talk to people, chefs,

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Speaker 2: you've got to have a silky It doesn't taste right

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Speaker 2: in your mouth. It tastes and feel right in your.

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Speaker 1: Mouth because it tastes like there's coconut in it. That's

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Speaker 1: why there's a crunchiness that feels like coconut, and that's.

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Speaker 2: Why I recoiled first. But now that I'm eating it.

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Speaker 1: I think that's delicious, but very very bad, not good

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Speaker 1: in your mouth. I disagree. This very very detailed recipe

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Speaker 1: will be on our socials today. I give this five

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Speaker 1: out of five.

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Speaker 2: I give it four out of five. Okay, out of ten,

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Speaker 2: like three and a half.

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Speaker 1: Yeah, I could eat that all day? Are you angry

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Speaker 1: starting what you do? That? You do it? That's a

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Speaker 1: fancy The moldy bacteria infestors.

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Speaker 2: Of meat fall off the gets results. I wouldn't say

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Speaker 2: that to my dog. And I'll be able to wear

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Speaker 2: my scrunchy bum pants.

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Speaker 1: If you like, because.

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Speaker 2: Because of what this stuff?

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Speaker 1: Are you pulling your face? Anyway? I think it's delicious