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Speaker 1: Yeah, yeah, yeah, cutting room floor.

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Speaker 2: Hey, hey, hey, you ready for more?

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Speaker 1: Get ready everybody? Here is some more.

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Speaker 2: Jaunty and the man.

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Speaker 3: Well on the cutting room floor today the tale of

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Speaker 3: a masked criminal by the name of Dion de Grute.

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Speaker 1: What's Dion done?

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Speaker 3: Dion was caught with four hundred and fifty dollars worth

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Speaker 3: of Cabri cream eggs in his jacket.

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Speaker 2: That's a lot of eggs.

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Speaker 3: He was sentenced This is harsh to twelve weeks in prison.

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Speaker 3: Really imagine that doing time for that. You're in prison

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Speaker 3: for twelve weeks?

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Speaker 1: What fall for stealing cream eggs?

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Speaker 2: What are you in here for? Mate?

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Speaker 3: I was stealing some Cabric cream eggs. I got a

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Speaker 3: cream egg for you. Just reach into this pocket.

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Speaker 4: I'm just going to come out and say this. Yeah,

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Speaker 4: Cadbury cream eggs. Don't waste my time? Why are people

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Speaker 4: so obsessed with these things?

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Speaker 1: What? Is it? Like a giant caramelo bear? But it's

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Speaker 1: round it.

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Speaker 3: It looks like a chocolate egg and then you crack

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Speaker 3: it open. It's got white and yellow in it, like

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Speaker 3: an egg, which I don't like.

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Speaker 2: I find a little unsettling.

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Speaker 4: Is it white around the middle or like I sort

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Speaker 4: of like a like caramelo.

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Speaker 3: White on the outside, yellow in the in the middle,

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Speaker 3: like an egg. But I'm a bit squeamish when it

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Speaker 3: comes to eggs. You know, when they're raw. I don't

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Speaker 3: mind eating.

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Speaker 1: It's not actual egg.

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Speaker 2: In the camera cream egg.

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Speaker 3: Yes, I am aware of that. I'm not an idiot,

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Speaker 3: but I will say this. It just tastes like caramel.

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Speaker 3: But I don't like because they say you eat with

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Speaker 3: your eyes.

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Speaker 1: Your eyes are so big.

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Speaker 2: Well, just sometimes you know when you look fat. When

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Speaker 2: you look at something, you eat with your eyes. If

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Speaker 2: it's appealing to you, you're going to eat it. Look

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Speaker 2: at Sydney Sweet.

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Speaker 1: You're going to prison as well.

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Speaker 4: The thing with the Cadrik cream egg, I think it's

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Speaker 4: I've only had one, I think, and I didn't like

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Speaker 4: it because it's too sweet. Caramellow beer. It's predominantly chocolate

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Speaker 4: with a bit of caramel. This is too CARAMELI for me.

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Speaker 3: Well, I say this to you, the same amount of

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Speaker 3: caramel in a caramelo, how would you as it is

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Speaker 3: in a cabric cream?

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Speaker 1: How would you know? Have you done the maths?

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Speaker 2: Pound for pound that's what it is. How would you

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Speaker 2: have you used.

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Speaker 3: You know, one of those charity big caramelo koalas, you know,

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Speaker 3: the big ones. You're you're getting the same amount of

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Speaker 3: caramel in.

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Speaker 4: A small egg in the koala as you are getting

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Speaker 4: in the egg.

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Speaker 1: It is making stuff.

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Speaker 2: I'm not making stuff.

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Speaker 1: Also, I'm going to say something else. I'm going to

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Speaker 1: come out and say it.

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Speaker 2: Here.

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Speaker 1: We can love this hot cross bunes. You don't like them,

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Speaker 1: take them or leave?

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Speaker 2: What about the ones without the fruit in them?

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Speaker 4: I prefer the ones with the fruit and slaverings slatherings

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Speaker 4: of butter. Ye, but I can take them or leave them.

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Speaker 4: I don't have to have them. I don't look at

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Speaker 4: them and have to eat them. I'm not interested in

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Speaker 4: buying them.

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Speaker 2: Yeah.

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Speaker 3: I like when I go around on my mum's house,

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Speaker 3: you gues, would you like a hood coss bum?

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Speaker 2: Yeah? She puts in the toaster and makes it with

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Speaker 2: butter and a toaster.

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Speaker 1: How fat's her toaster?

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Speaker 3: Swots, She's got one of those big crumpy toasters, you know,

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Speaker 3: and you can put a cabric cream.

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Speaker 2: Caramel. It's true, it's true.

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Speaker 4: I think what I've deduced about myself is I don't

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Speaker 4: have much of a sweet tooth. Having said that, if

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Speaker 4: I was going to go to prison for smuggling some

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Speaker 4: kind of chocolate, it's probably going to be a box

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Speaker 4: of favorites.

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Speaker 2: Yeah, I love the favorite.

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Speaker 4: Except obviously for the Turkish delight. Don't waste my time

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Speaker 4: Turkish and everything else in there.

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Speaker 2: I like Pavlova. I've got no time for.

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Speaker 1: Imagine if you went to prison smuggling a pavlov.

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Speaker 2: I think it's an act in prison a pavlova.

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Speaker 1: Why don't you like pavlova? Not the act, the food.

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Speaker 3: Because it's got that, it's got the meringue, which I'm

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Speaker 3: not a fan of, and it's got that eggy stuff

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Speaker 3: in the middle of the you know what's that stuff?

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Speaker 2: You know what's the stuff?

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Speaker 1: Well, it's egg white stuff.

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Speaker 3: It's got that, and then the cream. And invariably you're

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Speaker 3: at some outdoor function and they the women make the pavlova.

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Speaker 2: Don't and it gets left out in the like any can,

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Speaker 2: and you just watch it melt.

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Speaker 4: So it's more you don't like that things like that

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Speaker 4: are left outside.

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Speaker 2: No, no, no, I don't think it's being If you ate.

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Speaker 1: It in the arctic inside, would you like it?

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Speaker 3: If it's all firm and good gelatissimo. Remember they dropped

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Speaker 3: off a pavlova, a lemon pavlova flavored ice cream.

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Speaker 1: What did we eat?

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Speaker 2: It was gelatisim I made.

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Speaker 3: It was a pavlova lemon flavored pavlova in a styrophoam container,

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Speaker 3: but it didn't and had chunks of meringue.

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Speaker 1: The cheese, you know, do you like? What are those

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Speaker 1: things called cheesecakes?

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Speaker 2: No?

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Speaker 4: No, see they're They're the easiest things to make. My

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Speaker 4: husband doesn't like it, which is annoying because it's the

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Speaker 4: easiest dessert to make if you've got people.

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Speaker 2: I hardly love cheese.

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Speaker 1: No, it doesn't like I could do with a bit

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Speaker 1: of cheese. It doesn't like it.

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Speaker 2: Baked York cheesecake.

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Speaker 3: I like, well that's cheesecake, yeah, but it's different to

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Speaker 3: your normal cheesecake. My thing with the cheesecake is, once

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Speaker 3: again it gets left out and gets left outside.

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Speaker 1: Do you let me just drill it down? Do you

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Speaker 1: like eggs?

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Speaker 3: I can eat eggs, Yeah, I can eat eggs. I

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Speaker 3: was on a building site once working with a big

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Speaker 3: Kiwi Go Big Mary guy, and he'd always have we'd

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Speaker 3: go to the pub and have three schooners at morning

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Speaker 3: tea and a steak and eggs and chips, and Jesus was.

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Speaker 1: Good raw eggs.

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Speaker 2: No, you get the steak and the eggs and chips.

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Speaker 3: Brew Come on, we gotta work to d and then

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Speaker 3: we get it and it was just it was so good.

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Speaker 3: I haven't had it since then. I reckon I could

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Speaker 3: do it again. You get the steak, put the eggs

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Speaker 3: on top. Chips yum yum.

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Speaker 2: Yeah.

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Speaker 1: Good for breakfast.

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Speaker 2: Yeah for breakfast. You're working, you know, hard to make

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Speaker 2: a living.

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Speaker 1: You couldn't do it now.

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Speaker 2: No, we're doing this. Puts your job.

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Speaker 3: No, you hardly exert yourself lifting up the rocks at

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Speaker 3: back cattle.

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Speaker 1: Then why are you sweating?

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Speaker 3: Ok?

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Speaker 1: That's it the day.

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Speaker 3: Come back tomorrow for more Johnsy than a man just

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Speaker 3: cutting in for