1 00:00:00,480 --> 00:00:03,240 Speaker 1: Are you someone that loves a good protein ball or 2 00:00:03,240 --> 00:00:05,400 Speaker 1: a snack ball? Do you make your own? Maybe you 3 00:00:05,440 --> 00:00:08,320 Speaker 1: buy them from the supermarket. Now, snackballs can be a 4 00:00:08,440 --> 00:00:11,760 Speaker 1: quick and convenient source of nutrition, but we probably need 5 00:00:11,800 --> 00:00:14,360 Speaker 1: to be weary as some are far better than others. 6 00:00:15,000 --> 00:00:17,680 Speaker 1: On today's episode of The Nutrition Couch, we take a 7 00:00:17,720 --> 00:00:22,160 Speaker 1: closer look at three popular snack balls in Aussie's supermarkets. Hi, 8 00:00:22,280 --> 00:00:24,560 Speaker 1: I'm Leanne Wood and I'm Sizy Burrow and a still 9 00:00:24,560 --> 00:00:28,040 Speaker 1: of austrais leading dieticians who specialize in evidence based nutrition. 10 00:00:28,360 --> 00:00:31,240 Speaker 1: We bring you the Nutrition Couch product with you a 11 00:00:31,280 --> 00:00:34,120 Speaker 1: weekly chat on new products and old favorites that you 12 00:00:34,159 --> 00:00:37,640 Speaker 1: can find at the supermarket. So I would say, Suzie 13 00:00:37,640 --> 00:00:40,880 Speaker 1: that I'm overall not a big snackball person. I don't 14 00:00:40,920 --> 00:00:42,680 Speaker 1: find them feeling, but on a car trip or if 15 00:00:42,680 --> 00:00:45,239 Speaker 1: I'm traveling on a plane, I will absolutely load up 16 00:00:45,240 --> 00:00:48,040 Speaker 1: on them. Is your family a snackball type of family? 17 00:00:48,040 --> 00:00:49,320 Speaker 1: Do you have them on the car trips on the 18 00:00:49,320 --> 00:00:50,000 Speaker 1: plane trips? 19 00:00:50,120 --> 00:00:52,160 Speaker 2: I think what you said in the beginning really sums 20 00:00:52,159 --> 00:00:55,360 Speaker 2: it up for me. Their energy balls, and that's a 21 00:00:55,400 --> 00:00:58,200 Speaker 2: great way to describe them. I am not a big 22 00:00:58,240 --> 00:01:01,320 Speaker 2: fan of them. Myself, I don't love dried fruit, and 23 00:01:01,400 --> 00:01:04,280 Speaker 2: often they do have a dried fruit base, and as such, 24 00:01:04,319 --> 00:01:06,320 Speaker 2: I've never really given them to my boys, but as 25 00:01:06,360 --> 00:01:08,720 Speaker 2: a sports dietician, I did use them frequently as a 26 00:01:08,800 --> 00:01:11,560 Speaker 2: quick energy food on the go. Certainly I use them 27 00:01:11,560 --> 00:01:15,240 Speaker 2: to make my lunchboxes on Instagram look pretty because they 28 00:01:15,240 --> 00:01:18,600 Speaker 2: can be quite nice and round. But no, and definitely 29 00:01:18,600 --> 00:01:20,720 Speaker 2: online when we post recipes for them, they do really well. 30 00:01:20,720 --> 00:01:23,000 Speaker 2: But no, do I buy them. No, And I'm not 31 00:01:23,160 --> 00:01:25,360 Speaker 2: a big fan and I but I've got some clients 32 00:01:25,360 --> 00:01:27,479 Speaker 2: to like them and I as we know, there's been 33 00:01:27,640 --> 00:01:29,840 Speaker 2: an increasing number in supermarkets, which is why we thought 34 00:01:29,840 --> 00:01:33,040 Speaker 2: we would cover them today. But yeah, take what you will. 35 00:01:33,080 --> 00:01:35,160 Speaker 2: If the dieticians aren't buying them, it's probably a little 36 00:01:35,160 --> 00:01:38,119 Speaker 2: bit of a reason to take notice of starting point. 37 00:01:38,319 --> 00:01:40,400 Speaker 1: Absolutely so the first one I've got I always loved 38 00:01:40,440 --> 00:01:42,800 Speaker 1: to include a little health halo for a sushi. And 39 00:01:42,840 --> 00:01:45,200 Speaker 1: the first one is the Tasty brand, So it's available 40 00:01:45,200 --> 00:01:48,280 Speaker 1: at Woolas only, and it's the Tasty Fruit and Veggie 41 00:01:48,320 --> 00:01:51,000 Speaker 1: whole food balls with mango and carrot. So you would 42 00:01:51,040 --> 00:01:53,080 Speaker 1: take one look at the front of packaging and go great, 43 00:01:53,160 --> 00:01:54,800 Speaker 1: I'm going to grab that work it in the jolley 44 00:01:54,840 --> 00:01:56,920 Speaker 1: and the kids are set. So they're now added sugar, 45 00:01:56,960 --> 00:01:59,280 Speaker 1: they're gluten free, and they're vegan. But let's take a 46 00:01:59,280 --> 00:02:02,080 Speaker 1: closer look at the ingredient list. So the first ingredient 47 00:02:02,200 --> 00:02:06,120 Speaker 1: is apple pure concentrate at seventy seven percent, So already 48 00:02:06,160 --> 00:02:08,120 Speaker 1: we know that that's going to be a high proportion 49 00:02:08,160 --> 00:02:10,720 Speaker 1: of sugar because the concentrate has more sugar than if 50 00:02:10,760 --> 00:02:13,440 Speaker 1: it was like you munching into a whole apple. Second 51 00:02:13,560 --> 00:02:16,079 Speaker 1: ingredient in some flower seed butter. So we've got some nice, 52 00:02:16,120 --> 00:02:20,000 Speaker 1: healthy fats, followed by coconut, two percent dried carrot. For 53 00:02:20,120 --> 00:02:22,639 Speaker 1: something that's marketed as a fruit and veggie ball, I'm 54 00:02:22,720 --> 00:02:25,400 Speaker 1: very disappointed that there's only two percent dried carrot. There's 55 00:02:25,440 --> 00:02:27,959 Speaker 1: freeze dried manga a one percent and a hint of 56 00:02:28,040 --> 00:02:31,880 Speaker 1: natural flavor. So, considering these are called mango and coconut 57 00:02:31,919 --> 00:02:34,520 Speaker 1: fruit and veggie balls, we have two percent carrot and 58 00:02:34,600 --> 00:02:37,600 Speaker 1: one percent mango. If that's not a health halo, Susie, 59 00:02:37,639 --> 00:02:40,880 Speaker 1: I honestly don't know what is. Absolutely so I'm a 60 00:02:40,880 --> 00:02:43,680 Speaker 1: little disappointed. Just based on the ingredient list, these are 61 00:02:43,680 --> 00:02:46,280 Speaker 1: three dollars fifty for sixty grams, so I think there's 62 00:02:46,280 --> 00:02:48,480 Speaker 1: about six balls in there, so there's sort of you know, 63 00:02:49,080 --> 00:02:51,959 Speaker 1: fifty cents of ball or something. So they're not relatively inexpensive, 64 00:02:52,120 --> 00:02:54,320 Speaker 1: but they're not something that's too high end either. So 65 00:02:54,600 --> 00:02:57,519 Speaker 1: looking at the nutrition information panel, so we've got perse 66 00:02:57,560 --> 00:03:00,799 Speaker 1: serving five hundred kilo dules in terms of energy, one 67 00:03:00,800 --> 00:03:02,920 Speaker 1: point two grams of protein, so you right, they're not 68 00:03:02,960 --> 00:03:06,520 Speaker 1: protein balls. That absolutely energy balls. Three point nine grams 69 00:03:06,560 --> 00:03:09,359 Speaker 1: of fat predominantly coming from our some flower seed butter 70 00:03:09,400 --> 00:03:13,080 Speaker 1: in our coconut. We have nineteen point six grams of carbohydrate, 71 00:03:13,200 --> 00:03:16,200 Speaker 1: with twelve point seven grams being sugars, one point two 72 00:03:16,240 --> 00:03:20,080 Speaker 1: grams of fiber, and very minimal sodium six milligrams. So 73 00:03:20,680 --> 00:03:24,480 Speaker 1: nutritionally they are absolutely energy balls. The bulk of the 74 00:03:24,520 --> 00:03:28,079 Speaker 1: calories is coming from carbohydrates and sugar. Yes, the sugar 75 00:03:28,160 --> 00:03:32,040 Speaker 1: is natural, it's not quote unquote process white sugar, but 76 00:03:32,280 --> 00:03:34,880 Speaker 1: it's heavily you know, it's a lot of fruit sugar. 77 00:03:34,960 --> 00:03:36,600 Speaker 1: So these are something that you would use for a 78 00:03:36,680 --> 00:03:40,200 Speaker 1: quick energy hit. These for me wouldn't be a substantial 79 00:03:40,320 --> 00:03:43,440 Speaker 1: afternoon snack to keep my clients going until the you know, 80 00:03:43,520 --> 00:03:45,640 Speaker 1: until dinner time. Because you just the body's going to 81 00:03:45,680 --> 00:03:48,320 Speaker 1: absorb that energy so quickly and it's going to be like, what, now, 82 00:03:48,480 --> 00:03:51,200 Speaker 1: give me more. So, pairing these with maybe something like 83 00:03:51,880 --> 00:03:54,240 Speaker 1: a boiled egg or a handful of nuts or something 84 00:03:54,280 --> 00:03:56,720 Speaker 1: to sort of slow down the digestion of the carbohydrate 85 00:03:56,760 --> 00:03:58,960 Speaker 1: and the sugar might be a good option. But I 86 00:03:58,960 --> 00:04:01,800 Speaker 1: think for the majority of people, these aren't I don't know, Suzy, 87 00:04:02,000 --> 00:04:03,800 Speaker 1: maybe five out of ten, six out of ten, that's 88 00:04:03,800 --> 00:04:05,120 Speaker 1: what they sort of get from me. They're not a 89 00:04:05,120 --> 00:04:08,680 Speaker 1: standout and they absolutely don't you know, they don't contain 90 00:04:08,800 --> 00:04:10,920 Speaker 1: what they promise on the front of package label. 91 00:04:11,240 --> 00:04:13,640 Speaker 2: Really well, first of all, I think that the numbers 92 00:04:13,640 --> 00:04:16,320 Speaker 2: are wrong because it says six serves per pack, but 93 00:04:16,400 --> 00:04:21,480 Speaker 2: that it's only sixty grams the entire bag. So I 94 00:04:21,520 --> 00:04:24,080 Speaker 2: think that they're a serve must be three balls. They 95 00:04:24,120 --> 00:04:27,919 Speaker 2: must weigh ten grams each, so because it's only sixty 96 00:04:27,960 --> 00:04:30,200 Speaker 2: gram that bag, so there'd only be two balls and 97 00:04:30,200 --> 00:04:33,800 Speaker 2: if they were thirty grams each, So that's any inaccuracy 98 00:04:33,839 --> 00:04:36,360 Speaker 2: on them, Like, oh, you're right, yeah, six servings per pack, Yeah, 99 00:04:36,400 --> 00:04:38,120 Speaker 2: you're right, yeah, So I think it must be three 100 00:04:38,160 --> 00:04:40,280 Speaker 2: balls a serve. Am I right, ten grams each of 101 00:04:40,400 --> 00:04:42,960 Speaker 2: the ball, So that's sort of just over one hundred calories, 102 00:04:43,440 --> 00:04:46,279 Speaker 2: so you know, a country calories snack's quite light. But 103 00:04:46,400 --> 00:04:49,039 Speaker 2: I love a snack to have protein. So if you 104 00:04:49,080 --> 00:04:52,040 Speaker 2: know twelve grams of concentrated sugars, it's you know. 105 00:04:51,960 --> 00:04:52,799 Speaker 1: Some dried fruit. 106 00:04:53,200 --> 00:04:55,359 Speaker 2: For me to give that as a balanced snack, I 107 00:04:55,360 --> 00:04:59,359 Speaker 2: would have to add then protein in, So it would 108 00:04:59,360 --> 00:05:02,039 Speaker 2: be pretty tricky to get the protein in without adding 109 00:05:02,080 --> 00:05:06,520 Speaker 2: more fash just thinking how I would potentially do it, Like, 110 00:05:06,640 --> 00:05:08,559 Speaker 2: it's a bit tricky to balance out as a snack, 111 00:05:08,600 --> 00:05:09,039 Speaker 2: isn't it. 112 00:05:09,279 --> 00:05:10,840 Speaker 1: I do it with a boiled egg maybe, but. 113 00:05:10,800 --> 00:05:15,440 Speaker 2: It's a bit odd. Two if you light round stuff, 114 00:05:15,640 --> 00:05:19,279 Speaker 2: oval shapes, Yeah, that's how I would do it. If 115 00:05:19,680 --> 00:05:21,520 Speaker 2: you love them. I would use two or three in 116 00:05:21,560 --> 00:05:24,080 Speaker 2: a serve in a mixed lunchbox. But you would as 117 00:05:24,120 --> 00:05:26,279 Speaker 2: a snack for morning or afternoon tea, you'd have to 118 00:05:26,279 --> 00:05:28,599 Speaker 2: add the protein back in, which, yeah, your best option 119 00:05:28,640 --> 00:05:29,440 Speaker 2: would be a boiled egg. 120 00:05:29,440 --> 00:05:30,599 Speaker 1: You're right, yeah, yeah. 121 00:05:30,400 --> 00:05:31,800 Speaker 2: They're just not going to tie you over. There's no 122 00:05:31,880 --> 00:05:33,440 Speaker 2: substance there. I don't know if they taste good, but 123 00:05:33,480 --> 00:05:35,640 Speaker 2: it is misleading because they have got no veggies. 124 00:05:35,320 --> 00:05:37,279 Speaker 1: In them, and even the mango like there's one percent 125 00:05:37,320 --> 00:05:40,000 Speaker 1: mango like. It's mostly apple pure. Their market is mango 126 00:05:40,080 --> 00:05:42,839 Speaker 1: and coconut balls. It's seventy seven percent apple and one 127 00:05:42,880 --> 00:05:45,360 Speaker 1: percent mango. I mean, I think that in itself, I 128 00:05:45,360 --> 00:05:48,800 Speaker 1: wouldn't buy it on principle because they're misleading their consumers. 129 00:05:48,960 --> 00:05:50,640 Speaker 2: Yeah, and I'm with you all the way. I think 130 00:05:50,640 --> 00:05:53,680 Speaker 2: the only thing that I quite like on the label 131 00:05:53,720 --> 00:05:57,080 Speaker 2: is sunfoud sea buther like that's giving a nice fat profile, 132 00:05:57,720 --> 00:06:00,479 Speaker 2: but then you're teaming it with coconut. So yeah, I'm 133 00:06:00,520 --> 00:06:02,479 Speaker 2: with you one hundred percent. It wouldn't be my go to, 134 00:06:03,960 --> 00:06:06,120 Speaker 2: And I think they need to fix the label. So tasty. 135 00:06:06,120 --> 00:06:08,120 Speaker 2: If anyone's listening, your labeling's wrong. 136 00:06:08,960 --> 00:06:11,200 Speaker 1: All right. So the second product I have chosen is 137 00:06:11,240 --> 00:06:13,320 Speaker 1: more of what I would term a protein ball, So 138 00:06:13,360 --> 00:06:15,960 Speaker 1: it is the balance peanut energy protein ball. So this 139 00:06:16,000 --> 00:06:17,720 Speaker 1: one's gluten free, which is great for all of our 140 00:06:17,800 --> 00:06:22,440 Speaker 1: celiacs and vegan as well. No it's not. It's got 141 00:06:22,440 --> 00:06:25,359 Speaker 1: way protein and it's not vegan apologies, it does contain dairy. 142 00:06:25,520 --> 00:06:27,840 Speaker 2: They do have vegan ones, so bounce, I've got a 143 00:06:27,920 --> 00:06:29,520 Speaker 2: range of vegan balls, which is good to know. 144 00:06:29,680 --> 00:06:32,960 Speaker 1: So top ingredient is peanuts twenty nine percent, followed by 145 00:06:33,080 --> 00:06:36,320 Speaker 1: brown rice, starch, whey protein blend which adds to the 146 00:06:36,360 --> 00:06:38,919 Speaker 1: bulk of our protein in there. It's got grape juice 147 00:06:38,960 --> 00:06:40,960 Speaker 1: I imagine as a bit of a sweetener. It's got 148 00:06:40,960 --> 00:06:45,440 Speaker 1: sesame seeds, water, tapiocre starch, natural flavors, sea salt, some 149 00:06:45,560 --> 00:06:50,480 Speaker 1: mineral salt being calcium carbonate, and some sunflower Ethosin contains 150 00:06:50,480 --> 00:06:53,200 Speaker 1: sesame seds, peanuts and milk as our allergens, and his 151 00:06:53,279 --> 00:06:55,800 Speaker 1: process on the same line as sweeping tree nuts and 152 00:06:55,880 --> 00:06:59,119 Speaker 1: eggs and made from eleven percent Austraian ingredients, so definitely 153 00:06:59,160 --> 00:07:02,600 Speaker 1: not a ossie home grown ingredient. Lists that look at 154 00:07:02,600 --> 00:07:05,320 Speaker 1: the serving size, it's forty nine gram, so one ball 155 00:07:05,360 --> 00:07:08,600 Speaker 1: in one packet is one serve. They are two dollars 156 00:07:08,600 --> 00:07:10,400 Speaker 1: at coals in three point fifty at wor worse at 157 00:07:10,400 --> 00:07:12,480 Speaker 1: the time of recording, so I think coals might have 158 00:07:12,520 --> 00:07:14,040 Speaker 1: a bit of a sale on at the moment, which 159 00:07:14,080 --> 00:07:16,320 Speaker 1: is good. So definitely for one ball, I would be 160 00:07:16,320 --> 00:07:17,960 Speaker 1: trying to get these on sale if I were to 161 00:07:17,960 --> 00:07:20,880 Speaker 1: buy them, so per serve. Energy wise, they are eight 162 00:07:20,960 --> 00:07:24,200 Speaker 1: hundred and eighty kilodules, so what's that Roughly over two 163 00:07:24,240 --> 00:07:26,960 Speaker 1: hundred calories, so quite a good energy you know packs 164 00:07:26,960 --> 00:07:29,160 Speaker 1: of punch in terms of energy, So a good well 165 00:07:29,240 --> 00:07:31,200 Speaker 1: rounded snack, I would say. But if you're not someone 166 00:07:31,200 --> 00:07:32,720 Speaker 1: that's going to eat this and find it filling, if 167 00:07:32,760 --> 00:07:34,840 Speaker 1: you need to pair it with something else, it is 168 00:07:34,880 --> 00:07:38,280 Speaker 1: quite a high energy snack. Fourteen point three grams of protein, 169 00:07:38,280 --> 00:07:41,160 Speaker 1: which I think is wonderful in a snack. Eight point 170 00:07:41,160 --> 00:07:43,440 Speaker 1: eight grams are fat, with only one point five of 171 00:07:43,480 --> 00:07:46,600 Speaker 1: that being saturated, so a good fat profile. There seventeen 172 00:07:46,640 --> 00:07:50,240 Speaker 1: grams of carbohydrate, twelve point five coming from the sugars. 173 00:07:51,160 --> 00:07:53,200 Speaker 1: That's weird. The dietary fibers is one hundred and forty 174 00:07:53,200 --> 00:07:55,080 Speaker 1: four milligrams, so that's obviously incorrect. 175 00:07:55,360 --> 00:07:57,520 Speaker 2: It's one point five. I've just looked it up online. 176 00:07:57,560 --> 00:07:59,960 Speaker 2: It's one point five grams of dietary fiber. It's just 177 00:08:00,080 --> 00:08:02,880 Speaker 2: a misprint, i'd say, on the Willies or coal site. 178 00:08:02,960 --> 00:08:05,320 Speaker 1: Yeah, okay, so one point five grams of five Yeah, 179 00:08:05,360 --> 00:08:07,080 Speaker 1: so that's probably a little bit too low with ideally 180 00:08:07,160 --> 00:08:09,040 Speaker 1: like that a bit higher. And one hundred and forty 181 00:08:09,040 --> 00:08:12,640 Speaker 1: seven billigrams of sodium, so not you know, nothing, not insignificant, 182 00:08:12,640 --> 00:08:14,640 Speaker 1: but still, you know, quite small in the grand scheme 183 00:08:14,680 --> 00:08:17,800 Speaker 1: of things. So I like this for the higher protein 184 00:08:18,200 --> 00:08:20,800 Speaker 1: profile of it. SUSI it's got to know serve of 185 00:08:20,800 --> 00:08:23,200 Speaker 1: carbohydrate and there's seventeen grams of carbohydrate. I think it's 186 00:08:23,200 --> 00:08:25,200 Speaker 1: a quick and easy thing. I'd probably i'd recommended this 187 00:08:25,280 --> 00:08:27,600 Speaker 1: for my clients sometimes that travel a lot, that always 188 00:08:27,640 --> 00:08:29,400 Speaker 1: need just a little quick snack in their handbag to 189 00:08:29,400 --> 00:08:31,960 Speaker 1: tie them over between meals. But it's not what I 190 00:08:31,960 --> 00:08:34,840 Speaker 1: would call volume dens. If you're somebody that genuinely feels 191 00:08:34,920 --> 00:08:37,839 Speaker 1: quite hungry during the day, it's probably not something that 192 00:08:37,880 --> 00:08:39,640 Speaker 1: I would recommend, but I don't mind it. I think 193 00:08:39,640 --> 00:08:43,040 Speaker 1: the ingredients list is pretty okay. I would turn this 194 00:08:43,120 --> 00:08:44,720 Speaker 1: with maybe some veggie sticks to add a bit of 195 00:08:44,720 --> 00:08:46,839 Speaker 1: bulk and fullness to it. I don't mind them. 196 00:08:46,960 --> 00:08:47,880 Speaker 2: Yeah, I like them too. 197 00:08:47,920 --> 00:08:48,640 Speaker 1: I like Bounce. 198 00:08:48,880 --> 00:08:50,880 Speaker 2: They do some great products, but you do have to 199 00:08:50,880 --> 00:08:52,800 Speaker 2: really take a close look at the labels. There's a 200 00:08:52,840 --> 00:08:56,280 Speaker 2: great difference in protein levels. It is a quite small product. 201 00:08:56,360 --> 00:08:58,120 Speaker 2: When you open it at two hundred and twenty cow, 202 00:08:58,240 --> 00:09:00,360 Speaker 2: they're only quite little, like I want to say, not 203 00:09:00,400 --> 00:09:03,479 Speaker 2: a massive you know what I mean. For the calorie density. 204 00:09:03,200 --> 00:09:05,400 Speaker 1: It's not the size of a golf ball, probably smaller. 205 00:09:05,559 --> 00:09:08,240 Speaker 2: I do use them and quite like them one night 206 00:09:08,320 --> 00:09:10,280 Speaker 2: because they're gluten free, and so when you're looking for 207 00:09:10,360 --> 00:09:12,440 Speaker 2: gluten free products that can be really useful, and that 208 00:09:12,480 --> 00:09:16,560 Speaker 2: load of protein at fourteen grams is really strong, I 209 00:09:16,559 --> 00:09:18,480 Speaker 2: should say that you're not going to get a peanut 210 00:09:18,480 --> 00:09:20,440 Speaker 2: based product with a lot of Australian peanuts. We just 211 00:09:20,480 --> 00:09:23,200 Speaker 2: don't grow that many peanuts here in Australia, so that's 212 00:09:23,559 --> 00:09:25,640 Speaker 2: not unexpected, you know. I use them in the air, 213 00:09:25,679 --> 00:09:27,839 Speaker 2: but I use them with active people, you know, sometimes 214 00:09:27,920 --> 00:09:31,680 Speaker 2: using with teenagers or athletes, you know, as a cycling 215 00:09:31,800 --> 00:09:36,160 Speaker 2: snack on the bike. They're getting carbohydrate. So do I 216 00:09:36,240 --> 00:09:38,280 Speaker 2: recommend it for my average female. No, because it's one 217 00:09:38,320 --> 00:09:40,720 Speaker 2: hundred and twenty cow. They eat them really quickly. They're 218 00:09:40,720 --> 00:09:43,079 Speaker 2: not overly filling in that context of someone who needs 219 00:09:43,120 --> 00:09:45,719 Speaker 2: a lot of volume, but they've got a place in 220 00:09:45,800 --> 00:09:48,199 Speaker 2: dietary planning. And if you've got high energy demands or 221 00:09:48,240 --> 00:09:51,560 Speaker 2: really struggle with protein and do need gluten free snacks, 222 00:09:51,679 --> 00:09:54,160 Speaker 2: you know that the overall profile for a relatively high 223 00:09:54,240 --> 00:09:57,440 Speaker 2: calorie product is strong. And it's one of those things 224 00:09:57,480 --> 00:10:00,679 Speaker 2: if you're traveling and needed a substantial routine hit on 225 00:10:00,760 --> 00:10:03,720 Speaker 2: the run. It'd be quite a smart product because you'd 226 00:10:03,760 --> 00:10:05,400 Speaker 2: be sort of full from it. Have it with a coffee, 227 00:10:05,400 --> 00:10:09,040 Speaker 2: you'd be full, and great for gluten free people. So 228 00:10:09,240 --> 00:10:12,839 Speaker 2: absolutely I do use bouts and this is one of 229 00:10:12,920 --> 00:10:15,679 Speaker 2: my preferred varieties. I think. The other one I like 230 00:10:15,800 --> 00:10:19,440 Speaker 2: is the coconut Maceademia. But do check the protein amounts 231 00:10:19,440 --> 00:10:21,440 Speaker 2: because some of them are quite low and hence don't 232 00:10:21,480 --> 00:10:22,840 Speaker 2: have that added bonus. 233 00:10:23,320 --> 00:10:26,520 Speaker 1: Definitely, yeah, yeah, So I think you know, gold Stars 234 00:10:26,559 --> 00:10:28,120 Speaker 1: from us and I only buy them on sale two 235 00:10:28,120 --> 00:10:30,880 Speaker 1: dollars and the two dollars gold Stars from the Nutrition 236 00:10:31,000 --> 00:10:33,319 Speaker 1: Couch for the right type of person, I think. And 237 00:10:33,360 --> 00:10:35,480 Speaker 1: then the last product we've got today, Susie, is one 238 00:10:35,520 --> 00:10:37,920 Speaker 1: that I've seen quite a lot just on sale at 239 00:10:37,920 --> 00:10:40,040 Speaker 1: the end of the aisle That've got them there quite 240 00:10:40,080 --> 00:10:41,520 Speaker 1: a lot, and I've picked them up a few times 241 00:10:41,600 --> 00:10:44,240 Speaker 1: and I'm always disappointed every time. So I'll show you why. 242 00:10:44,600 --> 00:10:48,320 Speaker 1: They're the Uncle Toby's Peanut and Strawberry oat balls. They 243 00:10:48,440 --> 00:10:50,880 Speaker 1: retail it calls for two dollars fifteen and they're six 244 00:10:51,000 --> 00:10:53,280 Speaker 1: balls in there, so they're relatively you know, they're probably 245 00:10:53,280 --> 00:10:55,520 Speaker 1: the cheapest one out of the three that we've reviewed today, 246 00:10:55,640 --> 00:10:59,040 Speaker 1: and a serving size is forty two grams, So the 247 00:10:59,160 --> 00:11:01,719 Speaker 1: serving size is three it's half the packet. So when 248 00:11:01,760 --> 00:11:04,320 Speaker 1: we look at the ingredient list, we start with date paste, 249 00:11:04,720 --> 00:11:08,560 Speaker 1: followed by peanut butter, followed by apple juice concentrate. Then 250 00:11:08,600 --> 00:11:12,400 Speaker 1: we've got some oats, some pear pure concentrates, some coconut peanuts, 251 00:11:12,440 --> 00:11:17,760 Speaker 1: strawberry pure, elderberry juice concentrate, salt food acid, and then 252 00:11:17,760 --> 00:11:20,439 Speaker 1: we've got our allergens listed as gluten and peanuts, and 253 00:11:20,480 --> 00:11:23,880 Speaker 1: also may contain tree nuts and lupen So there's a 254 00:11:23,920 --> 00:11:26,480 Speaker 1: lot of concentrated sugars going in there. Are they natural? 255 00:11:26,600 --> 00:11:28,720 Speaker 1: Are they from fruit? Yes, but there's still a lot 256 00:11:28,720 --> 00:11:31,840 Speaker 1: of concentrated sugars. The date paste, the apple juice concentrate, 257 00:11:31,920 --> 00:11:36,079 Speaker 1: the pear pure concentrate, the strawberry pure, the elderberry juice concentrate. 258 00:11:36,320 --> 00:11:39,760 Speaker 1: So looking at the nutrition label per surface for three balls, 259 00:11:39,960 --> 00:11:43,440 Speaker 1: we've got seven hundred and five kilojeeles, three point five 260 00:11:43,520 --> 00:11:46,640 Speaker 1: grams of protein, seven grams of total fat with two 261 00:11:46,720 --> 00:11:50,079 Speaker 1: point five grams being saturated, twenty one point two grams 262 00:11:50,120 --> 00:11:53,360 Speaker 1: of carbs, with fifteen point six grams being sugar. That's 263 00:11:53,440 --> 00:11:55,439 Speaker 1: a high sugar product. Like, it's a lot of sugar 264 00:11:55,520 --> 00:11:58,400 Speaker 1: for three small balls, and these balls are a lot smaller. Yeah, 265 00:11:58,400 --> 00:12:00,880 Speaker 1: I think three of these would probably be equivalent to 266 00:12:00,960 --> 00:12:03,800 Speaker 1: the size of the balance ball. Three point two grams 267 00:12:03,840 --> 00:12:06,280 Speaker 1: of dietary fiber, So pretty good in terms of dietary 268 00:12:06,320 --> 00:12:08,040 Speaker 1: fiber compared to the other ones, because there's a lot 269 00:12:08,080 --> 00:12:11,080 Speaker 1: of fruit going in there and thirty seven milligrams of sodium, 270 00:12:11,120 --> 00:12:14,559 Speaker 1: which is very very low. So I don't love these 271 00:12:14,559 --> 00:12:16,600 Speaker 1: because I feel like that is a high sugar product, 272 00:12:16,640 --> 00:12:18,240 Speaker 1: and I just feel like you're not going to get 273 00:12:18,280 --> 00:12:20,719 Speaker 1: any sustenance from it, and you're just going to have 274 00:12:20,840 --> 00:12:22,599 Speaker 1: sort of a bigger blood sugar spike. It's going to 275 00:12:22,640 --> 00:12:24,480 Speaker 1: come crashing back down again, and you're going to sort 276 00:12:24,480 --> 00:12:27,400 Speaker 1: of want more sugar or more food within probably about 277 00:12:27,400 --> 00:12:29,040 Speaker 1: a good hour. I just don't feel like this is 278 00:12:29,160 --> 00:12:32,240 Speaker 1: going to be feeling or sustaining. So I would probably 279 00:12:32,320 --> 00:12:34,880 Speaker 1: only be using these for athletes or somebody that needs 280 00:12:35,160 --> 00:12:37,800 Speaker 1: really quick energy, you know, for some weight gain or 281 00:12:37,840 --> 00:12:40,080 Speaker 1: something like that. This definitely would be my product if 282 00:12:40,120 --> 00:12:42,520 Speaker 1: the goal was fat loss or honestly even health. I 283 00:12:42,600 --> 00:12:45,640 Speaker 1: just don't think there's a lot of quality, nutritious ingredients 284 00:12:45,679 --> 00:12:45,880 Speaker 1: in here. 285 00:12:46,160 --> 00:12:48,240 Speaker 2: When they came out, I was so disappointed because I 286 00:12:48,360 --> 00:12:50,120 Speaker 2: was so excited they had a new product like this, 287 00:12:50,480 --> 00:12:52,160 Speaker 2: and when I looked at the nutrition, I've been like, 288 00:12:52,200 --> 00:12:54,040 Speaker 2: You've picked them up several times and then put them 289 00:12:54,080 --> 00:12:56,240 Speaker 2: back just because that load of sugar seems so high. 290 00:12:57,840 --> 00:13:00,280 Speaker 2: And I think, you know, are they better than a 291 00:13:00,400 --> 00:13:02,640 Speaker 2: chocolate bar? Is a sweet hit? Yes, but they're not 292 00:13:02,720 --> 00:13:04,640 Speaker 2: really offering the protein that we like as a snack. 293 00:13:05,120 --> 00:13:08,000 Speaker 2: It's a bit of fiber, but you know, nothing blowing out. 294 00:13:08,520 --> 00:13:11,719 Speaker 2: So yeah, I think that they're that middle ground. Like 295 00:13:11,800 --> 00:13:13,760 Speaker 2: if I was rating them, say, i'd give the bout, 296 00:13:13,880 --> 00:13:16,400 Speaker 2: say three and a half four out of five. I'd 297 00:13:16,400 --> 00:13:19,080 Speaker 2: give the tasties one or two, and i'd give these 298 00:13:19,160 --> 00:13:21,480 Speaker 2: probably three. It's kind of middle ground. They're not the 299 00:13:21,520 --> 00:13:24,040 Speaker 2: worst thing in the supermarket. They're not the best. There's 300 00:13:24,120 --> 00:13:27,240 Speaker 2: not any standard nutritional qualities in them. I don't you know, 301 00:13:27,360 --> 00:13:29,640 Speaker 2: you can't send them to school because of the nutbase. 302 00:13:29,720 --> 00:13:31,599 Speaker 2: So that's the other issue, Like we're always looking for 303 00:13:31,800 --> 00:13:34,959 Speaker 2: lunch box friendly snacks that have protein, so you can't 304 00:13:35,000 --> 00:13:37,120 Speaker 2: send them to school, So where would they fit. Even 305 00:13:37,160 --> 00:13:38,640 Speaker 2: I'm not going to give my kids three balls in 306 00:13:38,679 --> 00:13:40,839 Speaker 2: the afternoon. I'm not going to give it to my 307 00:13:40,880 --> 00:13:43,480 Speaker 2: adult clients with fifteen grams sugar. So I just have 308 00:13:43,600 --> 00:13:46,760 Speaker 2: difficulty placing them in a diet. Really, are they better, 309 00:13:46,840 --> 00:13:48,719 Speaker 2: as I said, than picking up a chocolate bar in 310 00:13:48,800 --> 00:13:51,680 Speaker 2: a store and having them in the car. Yeah, one 311 00:13:51,760 --> 00:13:54,480 Speaker 2: hundred percent, But certainly they're not on my routine shopping 312 00:13:54,520 --> 00:13:57,680 Speaker 2: list and there's better snap products out there. And it's 313 00:13:57,760 --> 00:13:59,800 Speaker 2: a difficult one because they've got to be able to 314 00:13:59,840 --> 00:14:02,240 Speaker 2: be used in context in a diet, and they don't 315 00:14:02,320 --> 00:14:04,120 Speaker 2: fit in any of my modeling. You know, they're not 316 00:14:04,200 --> 00:14:06,760 Speaker 2: gluten free or they're not nut free, so they're not 317 00:14:06,840 --> 00:14:09,120 Speaker 2: something that I go to regularly with my clients. And 318 00:14:09,559 --> 00:14:11,760 Speaker 2: they're not bad, there's just nothing standout that would make 319 00:14:11,800 --> 00:14:12,480 Speaker 2: me recommend them. 320 00:14:12,800 --> 00:14:15,880 Speaker 1: Yeah, I'm agree, all right, Zuzie. Well, that brings us 321 00:14:15,920 --> 00:14:17,920 Speaker 1: to the end of the Nutrition Couch product with you 322 00:14:18,080 --> 00:14:20,440 Speaker 1: for another week. Remember, guys, we are about to go 323 00:14:20,560 --> 00:14:22,760 Speaker 1: on tour, So if you haven't grabbed your tickets for 324 00:14:22,840 --> 00:14:25,640 Speaker 1: the Brisbane, Sydney or Melbourne event, please head to the 325 00:14:25,800 --> 00:14:29,000 Speaker 1: nutritioncouch dot Com, click on the event tabs and We 326 00:14:29,320 --> 00:14:32,440 Speaker 1: absolutely cannot wait to meet you all and just give 327 00:14:32,520 --> 00:14:34,800 Speaker 1: you the best morning in a really, really long time. 328 00:14:35,440 --> 00:14:37,840 Speaker 2: I like that promise. Yes, have a good week. People 329 00:14:37,880 --> 00:14:38,720 Speaker 2: will see you very soon