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Speaker 1: You start, what you do that you do it.

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Speaker 2: There's a fancy the moldy bacteria invested slab of meat

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Speaker 2: fall off.

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Speaker 1: The results too much tends to give your diary. It's

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Speaker 1: TikTok Tuker. This is where we make recipes from TikTok.

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Speaker 2: I realized that I've dressed inappropriately for TikTok Tuker. I've

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Speaker 2: got big billowy clown sleeves.

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Speaker 1: You do inappropriate sleeves.

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Speaker 2: Let me tuck them in.

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Speaker 1: Whats when you go to the facilities? Don't ask those sleeves.

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Speaker 2: Well, now you mentioned that's me. Okay, So what we're

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Speaker 2: going to make today?

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Speaker 1: It's like you're a Sonny and chare shaft.

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Speaker 2: Sony did like to be flamboyant, didn't he? What we're

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Speaker 2: going to do today? Yes, is a product that you

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Speaker 2: can buy in the shops. It's a brownie mix, but

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Speaker 2: with a difference. And that's why people are going to

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Speaker 2: TikTok to try it because it sounds so unusual.

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Speaker 1: So this is a proper product.

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Speaker 2: Yes, it's you know Greens who do a whole lot

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Speaker 2: of cake mixes. I'm aware of the ounies and cupcakes.

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Speaker 1: Are we in a co lab with greens.

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Speaker 2: No, we're just going to try it because I've seen

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Speaker 2: people on TikTok. Give it a go. This is a

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Speaker 2: vegemite chopped chunk brown.

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Speaker 1: You know what, just stop putting vegamine and everything.

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Speaker 2: Well, I reckon it might be okay. I might cut

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Speaker 2: the sweetness bit of salt because it's nice. We know

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Speaker 2: when you have chop chip biscuits and stuff a touch

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Speaker 2: of salt. So let's see pretty simple ingredients. First of all,

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Speaker 2: excuse me, I cough up a lung. We pop the

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Speaker 2: brownie mix which I've got here into oh, into a

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Speaker 2: bowl and into a bowl. Let's shake that out into

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Speaker 2: the bowl. There we go, And now I have to

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Speaker 2: crack two eggs. Got to crack at big time.

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Speaker 1: You ready, So the first time you've cracked it in

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Speaker 1: this kitchen.

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Speaker 2: There we go. It's true. One egg goes in. I

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Speaker 2: know you're hoping I'll make a mistake, Brenda, But that

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Speaker 2: egg went in perfectly, and so has this second one.

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Speaker 2: What a shame for you?

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Speaker 1: And you're going to whisk that up?

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Speaker 2: I will, But first I'm going to add two tablespoons

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Speaker 2: or four tablespoons of melted butter. Now, this is the

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Speaker 2: bit you've already melted that, but pre melted the butter.

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Speaker 2: And now we mix and mix and mix and mix.

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Speaker 2: Can you hear that being mixed?

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Speaker 1: Do you need a better I don't think so.

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Speaker 2: You can do it by hand because you don't want

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Speaker 2: to overmix these things because then the flower gets a

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Speaker 2: bit you know, dry. I don't know what I'm talking about,

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Speaker 2: but that's what people tend to say, is that it

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Speaker 2: gets a bit rubbery. Isn't that rubbery?

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Speaker 1: It looks dry?

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Speaker 2: Okay, you want to mix this because I'm bored already.

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Speaker 2: This is a bit I hate doing of a cake. Think. Look,

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Speaker 2: I better keep going because we do have to do it.

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Speaker 2: This isn't he's one of I.

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Speaker 1: Never heard Gabriel Gatto winge like this.

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Speaker 2: No, well he did it in French he said mattered.

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Speaker 2: We didn't know what he was saying this.

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Speaker 1: Word.

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Speaker 2: Yes, but you now know. Okay, Look, do you think.

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Speaker 1: That our French listeners today?

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Speaker 2: Yes? Do you think that's enough going?

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Speaker 1: You got some stuff on the side.

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Speaker 2: Yeah, well I'm getting the bits off the side. Okay,

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Speaker 2: that's not don't get on your sleeves now.

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Speaker 1: People will think.

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Speaker 2: That's quite right. Now I have got one of Normally

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Speaker 2: you'd use a baking tin. We've got one of these

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Speaker 2: alfoil things, and so I've had to put some baking

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Speaker 2: paper that's covered, that's been buttered. That's the word I'm

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Speaker 2: looking for. Oh now I pull this in. I don't

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Speaker 2: like doing this bit either. I'm not good at polava.

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Speaker 2: I love baking, but I don't like the pilava.

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Speaker 1: Well, I would say, I would dare say to you

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Speaker 1: that there is a lot of pilava.

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Speaker 2: There is. But anyway, look what we do. We're scraping

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Speaker 2: it out of the bowl. Don't look at your watch.

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Speaker 2: I'm doing going as fast as I can. Well, this

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Speaker 2: is what baking is. It's dicking around, Brendan. If you

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Speaker 2: want TikTok tucker, you dick around, Sue. Okay, here we go. Yep,

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Speaker 2: So that's all there. Now what we do is we

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Speaker 2: we spread that evenly. And I don't like doing this

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Speaker 2: bin either over the base. This looks like a PLoP

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Speaker 2: you hold the paper, so we make anyway that'll do.

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Speaker 2: This doesn't look great. But this is a vegemite chock

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Speaker 2: chip I think is it? Yep, choc chip brownie mix.

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Speaker 2: It's chopped chunk, not chops. There's no chops chok that'll do.

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Speaker 2: What do you think I can't flatten that out anymore?

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Speaker 1: It looks dreadful.

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Speaker 2: It does. I'm going to put that in the oven

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Speaker 2: and we'll let me thank you that goes in there careful.

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Speaker 2: What if you don't, I'm over it, and we bake that.

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Speaker 1: Michelle's partition, No, you don't really do it. I'm over it.

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Speaker 2: We bake that for thirty to thirty five minutes, then

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Speaker 2: we let it cool, then we slice it, and then

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Speaker 2: we enjoy it. That's what it says on the recipe and.

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Speaker 1: Joy well, that sounds cool.

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Speaker 2: Vegemite chop chunk brownies coming up in half an hour today.

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Speaker 2: We're going with something that is commercially available. It is

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Speaker 2: a Greens packet mix Vegemite chock chunk brownies.

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Speaker 1: Is this a collaboration with the Greens.

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Speaker 2: People and vegemite?

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Speaker 1: I know you've been in bed with the Greens for

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Speaker 1: a long time. Is this the thing now?

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Speaker 2: I don't know, But what I do know is a

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Speaker 2: lot of people have been making it on TikTok to

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Speaker 2: see what they think. Because we've now we've got vegemite

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Speaker 2: smeared on chickens. You know you can buy cooked chickens

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Speaker 2: with vegemite on it.

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Speaker 1: You know what, I just think vegimite. Just do what

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Speaker 1: you do, Okay, don't go around.

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Speaker 2: People put beetroot into brownies. You can an avocado in brownies.

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Speaker 2: But I think vegamite might be nice because some.

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Speaker 1: Salty vegemites vegimi. It's like Dicko. Remember Dicko. Dicko was

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Speaker 1: on Australian Idol as a judge, and remember he started

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Speaker 1: branching out. He was suddenly on my kitchen rules, and

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Speaker 1: then he was on something else, and then he was

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Speaker 1: you know, just stick with being Dicko.

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Speaker 2: Well, I've got no Dicko in the brownies, if anyone's interested.

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Speaker 2: So we have vegemite chopped chunk brownies before, and I've

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Speaker 2: got paper towels on the top to cover what it

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Speaker 2: looks like because I smeared it. I'm just going to

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Speaker 2: wait to see if you like it. So we had

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Speaker 2: I put the packet mix into the bowl. We added

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Speaker 2: two eggs, we added four tablespoons of melted butter. Mixed

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Speaker 2: it up. But then we put it into the tray

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Speaker 2: and it was hard to smear because it's quite thick.

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Speaker 2: You'll be surprised how nicely it's turned out, considering you

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Speaker 2: saw how I put it into the thing. Here it

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Speaker 2: goes you ready.

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Speaker 1: Okay, work at that? Well, looks good.

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Speaker 2: It does look good. It looks and look the texture.

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Speaker 2: I'm just looking at the side. It's moist on the inside,

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Speaker 2: crunchy on the top, which is what you want from

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Speaker 2: a brownie. Yep, Brendan, I'll take this one because I've

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Speaker 2: put my fingers all over being filmed. If not, i'd

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Speaker 2: have given you that one. What have you done to

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Speaker 2: frozen shoulder kicks?

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Speaker 1: Gave out the proof is in the eton.

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Speaker 2: And Ryan to have one as well. Yeah, right, vegemite

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Speaker 2: chopped chunk brownie goinginging. Oh yum, it's too much vegemite.

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Speaker 1: There's got too much dick go in there.

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Speaker 2: Well, what'd you say? I can taste it mite?

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Speaker 1: First?

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Speaker 2: Julm, Can you taste a vegemite rhyme? Yeah? Of course,

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Speaker 2: you know. If I didn't know it was vegemie, i'd

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Speaker 2: say it was just an un sweetened brownie. Knowing it's vegemite,

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Speaker 2: all I can taste is vegemie.

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Speaker 1: Stick to what you know, vegemite stay in your lanes and.

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Speaker 2: That's a fancy the moldy bacteria invested slab.

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Speaker 1: Of meat fall off.

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Speaker 2: The fall.

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Speaker 1: Too much tends to give your die.

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Speaker 2: I imagine it would be a slight twinge of vegemite,

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Speaker 2: but there's quite a substantial hit of vegemite in there,

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Speaker 2: isn't there.

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Speaker 1: Yeah.

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Speaker 2: I will finish it and probably all of them, but

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Speaker 2: I don't know if i'd make it again.

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Speaker 1: It's foot and that our collaboration with the Greens.

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Speaker 2: It's the Greens people people packet mix. I've done a turnaround.

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Speaker 2: I like those brownies. I've bitten the whole thing and

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Speaker 2: I'm looking to see if there's any left out there.

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Speaker 2: With our production teams, I won't have another.

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Speaker 1: One Vegimi brownie.

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Speaker 2: And I thought at first all I could taste was

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Speaker 2: the vegemite, but I think there was psychological I got

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Speaker 2: other bits that didn't taste virgumily. It's a it's a

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Speaker 2: brownie that's not as sweet as some, so I kind

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Speaker 2: of like it.

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Speaker 1: I concur with you