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Speaker 1: And Amanda jam Nation doctacka. We make food from TikTok

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Speaker 1: and we eat it. We're in the kitchen today.

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Speaker 2: I'm making something today called spamdy chok bars, spamdy chalk bars,

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Speaker 2: and it's like a candy bar, but it's made with

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Speaker 2: spam and made with love. I'm going to start I

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Speaker 2: putting on some gloves because I don't want to just

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Speaker 2: handle spam. But in case all that jellyish mank comes out,

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Speaker 2: here we go. I'm going to start by opening.

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Speaker 1: Just saying when you've put those gloves on before, we

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Speaker 1: went wear.

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Speaker 2: Okay, and start by opening a can of spam goodness

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Speaker 2: and well it smells like dog food. No offense to

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Speaker 2: the spam people. How do I get it out of

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Speaker 2: the tin?

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Speaker 1: Give me?

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Speaker 2: Let me try and shake that out of the tin.

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Speaker 1: Oh there we go, chumpy all right.

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Speaker 2: So I start by slicing this into bar like slight

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Speaker 2: like thickness yep, And I'll cut them in half again

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Speaker 2: because these are going to be little candy bars. So

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Speaker 2: oh man, look at that.

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Speaker 1: So you're making them a bit thin?

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Speaker 2: Do you think thin? Do you want it thicker than that?

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Speaker 2: You'd have to live near a constant stream of water

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Speaker 2: to get rid of the salt. That'll do us. What

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Speaker 2: do you reckon that? Many?

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Speaker 1: You may use the whole block of spam. It's terrible.

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Speaker 2: She had no one ever.

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Speaker 1: I can't watch your chop stuff. So that chef from

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Speaker 1: the Muppets. It's like someone else has got control of

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Speaker 1: your hands.

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Speaker 2: Oh, I've got controller. You worry, Brendan, while I've got

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Speaker 2: a knife. Be careful. So what we do now is

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Speaker 2: we take half a cup of maple syrup and some

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Speaker 2: brown sugar and we mix that into a bowl. Mix

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Speaker 2: that together in a bowl. And that's what I'm doing,

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Speaker 2: our brown sugar and maple syrup, and then I dip

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Speaker 2: them into this before I sprinkle this over it. Let

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Speaker 2: me just mixy mixy all that together. And you notice

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Speaker 2: that's what chefs say on their instagrams. Mixy, mixy, mixy,

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Speaker 2: mixy mitosis.

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Speaker 1: Yep.

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Speaker 2: Okay, Now I get my spam battons batons and dip

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Speaker 2: them in and then I'm going to put them into

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Speaker 2: my air fryer.

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Speaker 1: Do you want to give you a hand?

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Speaker 2: Oh, you don't have gloves on. Look at you. Don't

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Speaker 2: splash them in because they'll get me. Okay, I'm going

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Speaker 2: to put them all in, if that's what you're suggesting,

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Speaker 2: and just dip them around like that, cover them in

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Speaker 2: this sweetness. So we've got the salt and the sweet

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Speaker 2: and what's going to happen after this. They're going to

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Speaker 2: cook for eight minutes. Then I'm going to put a

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Speaker 2: stick in them and dip them in chocolate and little

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Speaker 2: nuts and things. Oh really, yeah, and then we're going

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Speaker 2: to That's why they're like, OHI that's why they're called

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Speaker 2: spamdy bars. It's like a candy bar, but spam.

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Speaker 3: Yes, thank you. Trouble, I have no trouble. All right.

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Speaker 1: That's a knife and.

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Speaker 2: You're it's going to go in and I'm putting that

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Speaker 2: on for eight minutes.

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Speaker 1: That go okay, off it goes two.

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Speaker 2: Hundred degrees minutes in the air fry. Next step, when

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Speaker 2: we return, they'll be cool enough to handle and I'll

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Speaker 2: put a shover stick in them and decorate them with.

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Speaker 1: Some sweety bits and we'll be enjoying these spammed.

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Speaker 2: Yar After that, they have to go into the fridge.

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Speaker 2: So there's a couple of steps today. But I'm intrigued

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Speaker 2: to know what they taste like.

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Speaker 1: In the past.

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Speaker 3: We've had many strange concoctions, but I would must be okay,

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Speaker 3: this one is probably the most elaborate concoction we've ever made.

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Speaker 2: Not elaborate, but we've done some elaborate things. There's just

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Speaker 2: a variety of steps involved here. This is called the

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Speaker 2: spam dy chok bar. So what we've done so far,

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Speaker 2: We've got a tin of spam and slice the spam

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Speaker 2: up into batons that are sort of the size of

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Speaker 2: a Snickers bar, saye, and then other.

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Speaker 1: Small Snickers bar. It's like a t MoU version of

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Speaker 1: a Sneakers bar, right, and.

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Speaker 2: Then I've covered that in maple syrup and brown sugar,

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Speaker 2: and I've put it in the air fry They've been

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Speaker 2: cooking in the air fryer. I'm going to get them

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Speaker 2: out now. So what we do now is we cover

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Speaker 2: this in melted chocolate. So I'm going to scoop melted

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Speaker 2: chocolate over that. Just douse it in melted choc put

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Speaker 2: that on my little tray because this then is going

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Speaker 2: to go into the fridge. Okay, So there's one. We

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Speaker 2: do a few at a time. Right, Look, oh, it's

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Speaker 2: still quite warm. Do you want to try but have

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Speaker 2: a bit one have a bite of one.

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Speaker 1: If it is, let me help you out. Let me

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Speaker 1: ease your burden, brother.

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Speaker 2: Before the chocolate goes on, Just to see what the

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Speaker 2: maple syrup tastes like. It's one in here. Eat this.

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Speaker 2: See what you think. It's a bit warm, So be careful.

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Speaker 2: What do you think? Nice maple syrup and brown sugar

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Speaker 2: and spam.

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Speaker 1: It tastes like something you'd eat in America? Does it?

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Speaker 2: He had a good thing or a bad thing? You

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Speaker 2: didn't have a heart.

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Speaker 1: Attack, I think, I ordered saying, hey, what do you do?

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Speaker 1: I not eat that? What are you doing?

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Speaker 2: So what happens now is I've dipped them all in chocolate.

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Speaker 1: And you've made a right mess.

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Speaker 2: Now we get some macadamia chips. I've been nibbling these.

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Speaker 2: I just stick though. Look have a look now, yep,

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Speaker 2: I forgot to What I also have to do is

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Speaker 2: put a stick up at the potpot I'm not doing

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Speaker 2: about you, okay, So I put macedamia chips all over

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Speaker 2: the top of it.

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Speaker 1: You are not doing that with any flair whatsoever.

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Speaker 2: And now I'm getting a stick. Watch what I do

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Speaker 2: with this, Brendan. Yep, I put the stick in the

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Speaker 2: bottom to make like.

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Speaker 3: I don't want to be the guy that tells you

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Speaker 3: what to do. But why didn't you put the sticks

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Speaker 3: on the spam first and then dip them in the chocolates?

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Speaker 3: I forgot then you wouldn't have had such a mess.

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Speaker 2: You know, I'm just going to stick these in. So anyway,

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Speaker 2: what happens now sticks are going into there, so they

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Speaker 2: look like little lollipops, and those are going to go

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Speaker 2: into the fridge, and I reckon probably in an hour's

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Speaker 2: time they'll are firmed up and be yummy and delicious.

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Speaker 1: Diarize that everybody, or.

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Speaker 2: Diarrhealize that if you prefer okay, well, I look forward

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Speaker 2: to that. Spamdy chalk bars is what we've got today,

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Speaker 2: candy bars, but with spam. So I got a tin

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Speaker 2: of spam. I sliced it up. I put some sugar

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Speaker 2: and maple syrup on those and put that into the

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Speaker 2: air fryer. Once they were cooked, I covered them in

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Speaker 2: chocolate and covered the middle maceadamia chips. They know they're

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Speaker 2: on sticks. They've been in the fridge for about an hour.

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Speaker 2: Time to try one. Here's yours, Tom.

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Speaker 1: Right, Muma's dish it out.

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Speaker 2: It looks like something you get at the Easter show.

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Speaker 1: Yeah, actually, yes, it's good Easter show food.

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Speaker 2: I'll take that one. It's a bit smaller. You take

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Speaker 2: this big yours looks like a big Snickers bar.

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Speaker 1: It looks appetite to stick.

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Speaker 2: Inside and go No, no, no, nothing, nothing will disguise

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Speaker 2: the taste of spam. I can't do it. Not in

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Speaker 2: all the chocolate in the world.

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Speaker 1: Won't do that.

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Speaker 2: Are you still going? Really told? What do you think?

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Speaker 1: Well? What you like? Very good? Tom Young? Excuse me?

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Speaker 3: Does the police department need a detective because we've got

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Speaker 3: one right here with you. This I don't know. It

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Speaker 3: started off really good. I put it in the pate category.

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Speaker 2: See I like pate, but I don't want to come.

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Speaker 1: Out chocolate starts off good then taste like but.

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Speaker 2: Tastes like cat food plus dog food plus chocolate.

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Speaker 1: Don't waste your time, waste your start.

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Speaker 2: That you do the moldy bacteria are invested, slab of

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Speaker 2: meat fall off.

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Speaker 3: The results to much could cover that in Brad Pitt

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Speaker 3: and it would still be spanned.

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Speaker 1: We are dedicated three hours to that. This is what

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Speaker 1: we do. We test, That's what we do.

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Speaker 2: Okay, they can't all be winners ingreat. Sometimes things have

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Speaker 2: sounded drip for like our pineapple and cheese casseroles just

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Speaker 2: sounded terrible and it was great. So you just don't know.

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Speaker 2: Now now we know.

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Speaker 1: Next week find out