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Speaker 1: You are starting. What you do with that? You do it?

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Speaker 1: That's a fancy The moldy bacteria invested slab of meat

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Speaker 1: fall off.

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Speaker 2: The fall results too much, tends to give your.

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Speaker 1: Diarrhea into the kitchen.

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Speaker 2: No, not the kitchen. The kitchen has been brought to us.

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Speaker 1: That's right, we're going to do this in the studio.

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Speaker 1: So today's one is very simple, deceptively simple, which is

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Speaker 1: what makes me wonder how it's going to go.

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Speaker 2: And it's curious. You've enlisted me to be your little

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Speaker 2: helper and I'm wearing a chef's hat.

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Speaker 1: Did you notice that chef's hat was actually supposed to

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Speaker 1: double as an oven met So I'd like it back, please,

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Speaker 1: But its hat. Okay, I'm making brownies. But the trick here,

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Speaker 1: I saw this on TikTok. There's only two ingredients, so

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Speaker 1: it looks deceptively simple. I'm fascinated to see if it

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Speaker 1: can be this simple and work.

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Speaker 2: Curious. You've got every appliance in the world in here.

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Speaker 1: I know, well, what we do is the first thing

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Speaker 1: we do. Actually, the only ingredients are dairy milk a

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Speaker 1: block and I might put a little bit more, maybe

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Speaker 1: a block and a half of dairy, milk, chocolate, Cabri

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Speaker 1: dairy and four and a half. Kind of shut up.

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Speaker 1: You've been irritating all day. You've been irritating all day

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Speaker 1: and now you're just winding me up.

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Speaker 2: How older listeners will appreciate that. Yeah, glass sand in funnel.

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Speaker 1: Have you finished? So we're going to start with they

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Speaker 1: are the only two ingredients. We need eggs and some chocolate.

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Speaker 1: That's the only two ingredients in this entire recipe. So

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Speaker 1: what we're going to do? Okay, let's start by melting

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Speaker 1: this chocolate in the microwave. Okay, so let's put I reckon.

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Speaker 1: We put a block and a half. Let's pop it

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Speaker 1: in so I'm going to crack it, cracked it, break

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Speaker 1: it up into small put this okay, Mom, put in

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Speaker 1: the microwave. What's that noise?

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Speaker 2: My testicles getting back into my My watch.

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Speaker 1: Is saying it looks like you've taken a hard four works.

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Speaker 2: Okay, so you see Jack and Liam will be around

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Speaker 2: here coming to see if mum's all right. Exactly, Okay,

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Speaker 2: wag it in the micy wave.

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Speaker 1: Into the microwave, right you can. We do it in

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Speaker 1: like I'll put it in for a minute, but in

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Speaker 1: twenty second increments.

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Speaker 2: Okay, put it in for a minute. Well that's going on.

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Speaker 2: You've got to do other things.

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Speaker 1: I've got it. Do you actually you keep an eye

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Speaker 1: on that. You stir that every twenty seconds or so

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Speaker 1: with that spatula. In the meantime, I put four eggs

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Speaker 1: into this new tribullet. One egg two eggs? What why

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Speaker 1: are you laughing? Two eggs?

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Speaker 2: I'm watching, I'm watching the chuck.

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Speaker 1: Do you think that people would come to my aid

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Speaker 1: because my watch has alerted people that I've taken a

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Speaker 1: four three eggs. Give it a stir. Please, it's thirty

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Speaker 1: seconds that I said twenty seconds. You've heard me every

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Speaker 1: twe seconds. Give it a stir with that? His four eggs,

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Speaker 1: four eggs are in my neutral bullet. And I'm now

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Speaker 1: waiting for that chocolate to melt. Yes, it will put

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Speaker 1: it back in for another twenty Yep, that's spilling all

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Speaker 1: over the floor.

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Speaker 2: Floor.

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Speaker 1: That's all right. So this is the only ingredients. Four

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Speaker 1: eggs blended with melted chocolate, and apparently the resulting brownie's delicious.

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Speaker 1: Now I've got some baking paper in my bacon tel.

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Speaker 1: You scrunch up about that? You scrunch up the baking

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Speaker 1: paper so that it fits in, so it's not stiff.

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Speaker 1: Have opened it up.

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Speaker 2: Remove your food.

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Speaker 1: It's not food, it's chocolate full of the microwave. Oh

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Speaker 1: that's done. I reckon, that's done. Do you agree your

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Speaker 1: job now is to pour that into here? Pour it

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Speaker 1: in here now, let me stir it up. Yep, pour

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Speaker 1: the melted chocolate in here.

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Speaker 2: See that sounds viscous.

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Speaker 1: Okay, pour it in here because it's going to be blixed.

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Speaker 2: People say you're very buscous.

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Speaker 1: Can you just pour it in here? Thank you? Brendan Ye,

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Speaker 1: pour it in.

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Speaker 2: Get it all on my hands.

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Speaker 1: Do you want to see if only you had an oven? Mit?

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Speaker 2: I've got a hat.

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Speaker 1: Yes, that's what that was supposed to be. All in?

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Speaker 2: Why do you get so jazzed with me? Do this?

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Speaker 1: You just get so?

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Speaker 2: Let you go up at Gordon Ramsey. Can you be

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Speaker 2: a bit more? Jamie Oliver?

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Speaker 1: Are you come in here and just poke me? I'm

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Speaker 1: not poking any Okay? Is it all done? All in?

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Speaker 1: How much? Well we want all of it? Well that's

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Speaker 1: pretty much. Yeah, okay, a little bit more from that end?

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Speaker 1: Bit there and hurry up?

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Speaker 2: Did you ever work at a professional kitchen or anything

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Speaker 2: like that.

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Speaker 1: No have you, I have I have chefs, get out,

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Speaker 1: just care, thank you. And now I'm going to put

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Speaker 1: this into the neutral bullet and give it a blitz blitz.

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Speaker 1: Already here it goes in our net and apparently that's

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Speaker 1: all it takes. Yep. Is that enough to record? Is it? I?

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Speaker 2: And I can't tell?

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Speaker 1: Is that enough? Yeah?

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Speaker 2: That's bleached?

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Speaker 1: And now all I do is like you're on a

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Speaker 1: Thursday night, paw, this as pour this into our prepared

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Speaker 1: baking tray.

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Speaker 2: Yep, and you scrunched up the paper.

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Speaker 1: And where'd you put the Can I have the spatula?

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Speaker 1: Please please? And that is it? This is what's intriguing.

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Speaker 1: It looks so simple. There's no flour, there's no butter,

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Speaker 1: there's no sugar, so I don't know what the raising

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Speaker 1: rising agents will be. It's just egg and chocolate that

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Speaker 1: gets cooked for about twenty minutes half an hour, and

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Speaker 1: we will eat it and see if this chocolate brownie

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Speaker 1: was worth the beautiful time we've had together in this kitchen.

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Speaker 2: And what a time it was.

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Speaker 1: Well, let's hope we don't get diarrhea today.

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Speaker 2: You've got to be jazz before, so much so that

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Speaker 2: your apple wat's thought that you'd had a fall, and

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Speaker 2: now your sons are heading here to see if you're

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Speaker 2: aka mum's had a fall. But it wasn't the case.

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Speaker 2: It was just your mum punched me in the nuts

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Speaker 2: because I was staring her up.

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Speaker 1: There's some leftover, just some uncracked eggs in here. I've

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Speaker 1: also brought in a hard boiled egg from home. I

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Speaker 1: don't know now which is which anyway, Two ingredient brownies.

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Speaker 1: This is what we're making. There's only two ingredients, A

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Speaker 1: block and a half of melted chocolate, four eggs, all

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Speaker 1: blitz together in a nutray bullet. It's been cooking for

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Speaker 1: about half an hour. Let's see we have a look

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Speaker 1: we've got.

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Speaker 2: Oh that looks dreadful.

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Speaker 1: It looks a little rubbery and a bit eggish and

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Speaker 1: smells a bit eggish. So I'm just going to slice

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Speaker 1: some slices. Oh, it looks dense like Ryan. Okay, so

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Speaker 1: let's maybe you need more chocolate. This will be an experiment.

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Speaker 1: She just seemed to use one block, but who knows.

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Speaker 2: Please, are you talking about yourself as the third person?

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Speaker 1: No? The woman in the TikTok we please pass that

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Speaker 1: over to Jonesy pass it time to be sensitive, right,

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Speaker 1: of course, that's it looks more like a moose. No,

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Speaker 1: it doesn't look too bad.

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Speaker 2: When you're first unveiled it. But it looked like hell.

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Speaker 1: But okay, So there's only two ingredients, chocolate and eggs.

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Speaker 1: Are you ready to take a bite on a three?

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Speaker 1: One two three?

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Speaker 2: No? Sorry?

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Speaker 1: Like that tastes like a chocolate omelet a chocolate would

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Speaker 1: you agree? Would you like it?

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Speaker 2: Of course?

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Speaker 1: You do? Do you do? You so you'd eat that?

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Speaker 2: You know when I used to partake in my aunt's

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Speaker 2: school days, I'd probably eat this, But then again I

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Speaker 2: would have eaten paving cement.

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Speaker 1: So enorsement. There it goes the ingredient brownie. You don't

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Speaker 1: even need to find those ingredients on our socials today

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Speaker 1: because it's the most simple thing.

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Speaker 2: And you just cook the eggs and eat the chocolate

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Speaker 2: and be done with it.

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Speaker 1: Absolutely starting that you do. It's a fancy The moldy

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Speaker 1: bacteria investments, slab of meat.

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Speaker 2: Fall off, the fall that's what gets results.

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Speaker 1: Too much tends to give you diar longer. Would it

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Speaker 1: have tasted different? Or you think it was always going

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Speaker 1: to taste like egg.

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Speaker 2: No. The only good thing out of that was my

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Speaker 2: Julius Son to Milner impression sound in funnel.

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Speaker 1: Watch Watch a pattern. P Okay, kids, there was a

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Speaker 1: guy who was alive before Beyonce.

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Speaker 2: If you're fifty six right now, you are just peeing your.

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Speaker 1: Pets, probably would anyway. Okay,