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Speaker 1: And Amanda gam Nation.

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Speaker 2: Jonesy demand of arms for the pub test. Today chicken

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Speaker 2: salts as had passed the pub test. This started earlier

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Speaker 2: trending in Australia. King Charles, he passed away trending in Australia.

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Speaker 2: Chicken salt, that's the other thing. And then we took

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Speaker 2: your phone off you out of the studio because I

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Speaker 2: quite frankly I think it's a distraction.

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Speaker 3: Well have my phone in the studio.

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Speaker 4: Wow.

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Speaker 5: I love deep diving on all this stuff, but chicken

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Speaker 5: salt surprised me. The reason that is trending at the

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Speaker 5: moment is that a number of people from other countries

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Speaker 5: as all of a sudden saying, wow, you Australians love

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Speaker 5: chicken salt. I didn't realize it was just an Australian thing.

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Speaker 3: It's an Adelaide invention. But the Americans like it. We're

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Speaker 3: going to start off with some fries. Wow, with the

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Speaker 3: chicken sauce season. The English, I think they like it

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Speaker 3: or not understand it.

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Speaker 5: Australians love things on their chips called chicken salt.

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Speaker 6: I have no idea.

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Speaker 3: I think it's salt and tastes a bit chickeny. Well

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Speaker 3: he's right about that.

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Speaker 5: Well, apparently now flight attendants are taking this overseas with

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Speaker 5: them along with their vegemite. When they're away from home,

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Speaker 5: they can't be without.

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Speaker 4: Their chicken salt. I mean, I didn't grow up with

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Speaker 4: chicken salt. Is it relatively new?

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Speaker 3: It's a new invention.

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Speaker 2: I'd say it came to probably the nineties. I'm feeling

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Speaker 2: the nineties and up until then.

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Speaker 3: Imean, when chicken salt came along, I thought, hey, this

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Speaker 3: is nice, and now went it's on everything. Now it's

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Speaker 3: too much.

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Speaker 4: Too much, too much. What do you think chicken salt?

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Speaker 4: Does it past the pub test?

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Speaker 1: No? No, no, I like normal salt since destroyed the

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Speaker 1: flavor with inger you know chip. No, no, I'm playing

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Speaker 1: normal every day.

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Speaker 7: Help I love as there's being out onion ches beautiful. Yes,

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Speaker 7: and even KFC has ever met up?

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Speaker 1: No? Absolutely not. I don't want MGG with my chips.

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Speaker 6: I used to be a sales manager for a French

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Speaker 6: fry company called Satrige, which is part of the McCain group.

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Speaker 6: So all the shops so I used to sell to

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Speaker 6: with have salt, chicken salt and vinegar as well. My

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Speaker 6: preference is salt vinegar, but chicken. So oh yes, I

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Speaker 6: always think it's parts of the pub taste.

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Speaker 1: I'm chicken.

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Speaker 7: Someing on everything, mate on everything. Yeah, turkey wings, roast,

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Speaker 7: most lings, most poor, beautiful roast lambs.

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Speaker 2: Blood pressure going? You know what sod I do? Like

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Speaker 2: the Guzman salt.

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Speaker 3: If you tried the salt they put on the fries.

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Speaker 4: Of the goodsman, how's that different to chicken?

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Speaker 3: So just it's different. It's like Mexican salt.

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Speaker 4: Well, how's your how are your arteries going?

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Speaker 2: I don't know.