WEBVTT - Orthorexia, What Is It and What are Orthorexia's Indicators? "Sequential Eating", Does It Have Any Benefits? Which Supplements Can Best Combat a Cold or Flu?

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<v Speaker 1>Do you spend a lot of time focused on being healthy?

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<v Speaker 1>Would you never ever skip a workout or indulge in

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<v Speaker 1>high calorie food without feeling incredibly guilty? Do you spend

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<v Speaker 1>a lot of time thinking about what you're going to

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<v Speaker 1>eat and cook and even avoid going out to dinner

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<v Speaker 1>for fear of eating the wrong thing? What do you

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<v Speaker 1>try and eat as a little as possible to keep

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<v Speaker 1>your weight down and then only finding yourself starving and

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<v Speaker 1>then overeating later. The quest to be healthy can become

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<v Speaker 1>an obsession, and on today's episode, we discussed the presentation

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<v Speaker 1>of all thorexia and the signs that trying to be

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<v Speaker 1>healthy may have gone a little bit too far. Hi,

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<v Speaker 1>I'm Susie Burrow and on Leah Lord and as two

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<v Speaker 1>of us traders leading dieticians who specialize in evidence based nutrition,

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<v Speaker 1>we bring you the Nutrition Couch podcast, a bi weekly

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<v Speaker 1>chat on everything that is new in the world of food,

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<v Speaker 1>diets and nutrition, as well as authorexia. Today we look

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<v Speaker 1>at a new way of eating called sequential eating, which

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<v Speaker 1>actually has some evidence to back it for the right person.

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<v Speaker 1>And our listener question is all about colds and flu

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<v Speaker 1>season and what are the supplements we can try to

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<v Speaker 1>help you recover quickly if you've been sick. But first

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<v Speaker 1>of all, Yat, I know you've been a little bit

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<v Speaker 1>sleep deprived because baby Meya is getting some teeth. How

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<v Speaker 1>is that going?

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<v Speaker 2>Oh my dream baby?

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<v Speaker 3>He used to sleep seven hours overnight.

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<v Speaker 2>It's no more season.

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<v Speaker 3>She was so good from about eight weeks old. She's

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<v Speaker 3>sort of ate until about four months. Eight weeks till

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<v Speaker 3>about four months she'd do six seven hour block overnight.

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<v Speaker 2>It was amazing.

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<v Speaker 3>Or sometimes we just dream feed her a little bit

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<v Speaker 3>around either eleven PM or sort of one am, and

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<v Speaker 3>then she's sleep right through to sort of five five thirty,

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<v Speaker 3>which is amazing. But lately we've just had accommodation of

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<v Speaker 3>sickness in our household. We've all picked up colds somehow

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<v Speaker 3>touch Wood. We've still managed to avoid COVID. We've done

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<v Speaker 3>seven routes between David and I, so it's definitely not COVID.

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<v Speaker 3>It's just a nasty cold that's going around. Everyone at

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<v Speaker 3>the moment just seems to have some sort of cold

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<v Speaker 3>or flu or bug or you know, COVID's still out

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<v Speaker 3>there as well, So there's just been a lot of

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<v Speaker 3>sickness around like this. So we've had that in the

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<v Speaker 3>household plus meters, had some teeth, and she's just been

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<v Speaker 3>a little bit out of sorts lately. So the last

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<v Speaker 3>couple of nights, you know, she's barely done an hour

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<v Speaker 3>one to two hour blocks. Nor she'll do a good

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<v Speaker 3>three four five hour block and then we'll get up feeder,

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<v Speaker 3>she'll do another two three hours feet and then she

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<v Speaker 3>might go back down for an hour or so and

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<v Speaker 3>a good day.

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<v Speaker 2>You know, we get to sleep until sort of six

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<v Speaker 2>or so.

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<v Speaker 3>But at the moment, it's been you know, we put

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<v Speaker 3>her down at seven, we dream feed her at nine

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<v Speaker 3>or ten, and then she's up at midnight. Then she's

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<v Speaker 3>up again at one thirty. Then she's up again at three.

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<v Speaker 3>And I think the other morning I took her out

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<v Speaker 3>because David had to go on to work, maybe about

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<v Speaker 3>five am or five thirty or something, and oh, I

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<v Speaker 3>was just exhausted. I condouty, keep my eyes out. So

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<v Speaker 3>any other mum is going through it at the moment,

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<v Speaker 3>we're in this together. She's she's cut her first two

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<v Speaker 3>bottom teeth, so I think the tea things sort of

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<v Speaker 3>stopped now at the moment, I think it's more just

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<v Speaker 3>she's just I don't know a little bit out of

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<v Speaker 3>thoughts unsettled. She might have picked up a little bug

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<v Speaker 3>or a little virus. I'm not really sure what's going on.

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<v Speaker 2>But we'll come through.

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<v Speaker 3>We'll come out the other end, Susie, you will.

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<v Speaker 2>Because you know.

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<v Speaker 1>The funny thing is, And I was just talking to Bronti,

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<v Speaker 1>who looks after all of my and our Instagram images. Actually,

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<v Speaker 1>so I shout out a big shout out to Bronti,

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<v Speaker 1>who really helps us on the nutrition couch. Her little

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<v Speaker 1>baby Emmy is just six weeks old, and she was

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<v Speaker 1>I went to see her for the first time, and

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<v Speaker 1>she was talking about out how good a baby she is,

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<v Speaker 1>and I said, you should really just tone that right down,

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<v Speaker 1>just because in my experience, everyone has a turn for

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<v Speaker 1>one of a better term hell with young children. But

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<v Speaker 1>my advice to everybody and all the parents out there listening.

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<v Speaker 1>I can't even remember the time. All I remember is

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<v Speaker 1>just a haze. I couldn't tell you when teething was

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<v Speaker 1>or when it was bad, other than there were some

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<v Speaker 1>really bad times and there were some times it were fine.

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<v Speaker 1>But for some reason you just seem to forget it all.

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<v Speaker 1>So that's the good news. You'll get through and you

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<v Speaker 1>won't remember how bad it is. So everyone has their

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<v Speaker 1>turn with it and you'll come through. And you know,

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<v Speaker 1>like I said, mother, the boys now they're so tired

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<v Speaker 1>at school, have very little drama with them, so you'll

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<v Speaker 1>be right. Hang in there, hang in there.

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<v Speaker 3>Yeah, I'm just gonna wait till they what five or six,

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<v Speaker 3>and it will come good.

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<v Speaker 1>Oh you know, I actually think once they go to

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<v Speaker 1>like toilet chrained, I think three four even, they're pretty good.

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<v Speaker 3>Yeah.

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<v Speaker 1>So yeah, certainly it's a tough time, but you will

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<v Speaker 1>get through and you're fit, healthy, so you'll be right.

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<v Speaker 1>The Queensland cold, I reckon, that's hurting you. It's Brisbane's cold.

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<v Speaker 2>Oh, I know, it really has.

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<v Speaker 3>Like we've had some mornings that are seven, you know,

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<v Speaker 3>six seven, eight degrees and I'm just thinking, this isn't

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<v Speaker 3>the reason that I live in Brisbane.

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<v Speaker 2>I live you for the warm weather exactly.

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<v Speaker 1>And I agree, it's been really cold up there, so

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<v Speaker 1>that's not acceptable at any level.

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<v Speaker 2>So I'm heading up there soon, so better warm up anyway.

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<v Speaker 1>And moving on today, we're a little bit excited actually

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<v Speaker 1>because we found a few headlines that we thought, oh,

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<v Speaker 1>we haven't talked about that, and there's very few nutrition

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<v Speaker 1>headlines that come through on my phone that I sort

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<v Speaker 1>of think, oh, that's interesting, because obviously I've worked a

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<v Speaker 1>really long time, I've heard a lot of it before.

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<v Speaker 1>If anything, I probably am a bit jaded. But last

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<v Speaker 1>night I was scrolling Twitter at a time I really

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<v Speaker 1>shouldn't have been, and I saw this reference to a

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<v Speaker 1>new passion of eating called food sequencing, And I have

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<v Speaker 1>never heard of this before, And when I took a

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<v Speaker 1>little deep dive, apparently it's out there and there's a

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<v Speaker 1>couple of key articles on it when was published on

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<v Speaker 1>The Conversation, which is quite a reputable online evidence based publication.

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<v Speaker 1>And to put it in the most basic of terms,

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<v Speaker 1>it is we wouldn't call it food combining because that's

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<v Speaker 1>separate altogether. But it's basically looking at the macronutrient or

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<v Speaker 1>breakdown of the foods we eat. So, for example, saying

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<v Speaker 1>a meal will have a mix of protein rich foods,

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<v Speaker 1>carbohydrate rich foods, low energy density foods, so salads and vegetables,

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<v Speaker 1>and then things like your start sheet carbohydrates. And the

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<v Speaker 1>theory is for people who are more sensitive to fluctuations

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<v Speaker 1>in glucose levels, so perhaps those with hyperglycemia or insulin

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<v Speaker 1>resistance or pre diabetes, people who really suffer from that

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<v Speaker 1>peak and then the drop where they get really craving

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<v Speaker 1>and times overeat. The argument is if you eat what

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<v Speaker 1>we would call the low energy density foods first, so

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<v Speaker 1>salads or soup, follow that with the protein rich foods

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<v Speaker 1>I say, the chicken or the meat or the dairy

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<v Speaker 1>part of the meal, and then finish with any starchy carbohydrates,

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<v Speaker 1>that any peak in glucose levels will be flattened and

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<v Speaker 1>leave you less prone to energy fluctuations and cravings, which

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<v Speaker 1>is better for glucose regulation long term. Now, as I said,

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<v Speaker 1>it's not that it's new science as such, because we

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<v Speaker 1>know roughly that that is the way scientifically food will

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<v Speaker 1>break down. You know, a few food combine or have

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<v Speaker 1>protein with carbohydrate, it will help to control glucose levels.

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<v Speaker 1>But this is the first time I've seen it referred

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<v Speaker 1>to as a movement around going out of your way to.

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<v Speaker 2>Eat in this order.

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<v Speaker 1>So you know, if you think back to plates of food,

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<v Speaker 1>some people will save their meat to laughs because it's

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<v Speaker 1>the best bid or whatever the preference. Whereas this is

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<v Speaker 1>talking about it in terms of what's best for digestion

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<v Speaker 1>and specifically glucose regulation, and there is some studies looking

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<v Speaker 1>at it, which to me was really quite surprising. So

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<v Speaker 1>in one study they were looking at participants consuming a

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<v Speaker 1>way protein based shake thirty minutes before a meal that

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<v Speaker 1>had potato in it with the goal of slowing gastric

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<v Speaker 1>emptying and helping bloo glucose levels be controlled. And there

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<v Speaker 1>was evidence to show this really did help reduce glucose

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<v Speaker 1>spikes and the experience of that. So I thought, how interesting, because,

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<v Speaker 1>as I said, in all the years I've worked in practice,

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<v Speaker 1>I've never heard it. And I thought, well, it's really

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<v Speaker 1>quite novel and really interesting, and I don't know if

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<v Speaker 1>I'll try it with clients or not, but I thought

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<v Speaker 1>it was certainly worthy of a discussion, particularly for people

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<v Speaker 1>who really struggle with those highs and lows through the afternoon,

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<v Speaker 1>suggestive of perhaps some insulin issues or crimium deficiency, which

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<v Speaker 1>can absolutely be associated with hyperglycemia, which is where you

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<v Speaker 1>get really lo glucose levels and feel almost shaky.

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<v Speaker 2>So what do you think.

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<v Speaker 1>Have you heard of it?

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<v Speaker 3>You say it before, No, I haven't, but I did

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<v Speaker 3>a bit of read when you sent the headline through

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<v Speaker 3>and I thought, well, it's very interesting, but if we're

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<v Speaker 3>being honest, there's not a whole lot of research behind it,

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<v Speaker 3>and it really is, you know, for a more diabetic

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<v Speaker 3>or a pre diabetic population that I think would be

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<v Speaker 3>the most beteficial. I think if you're a fit, healthy

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<v Speaker 3>person who's just generally aiming for you know, health in

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<v Speaker 3>their lifestyle, I don't really think it's going to be

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<v Speaker 3>that beneficial. Because there was another small study that tested

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<v Speaker 3>five different meal sequences. So you know, some participants ate

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<v Speaker 3>the carbs first, some participants ate the protein first, some

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<v Speaker 3>participants ate the veggies first, and they all had to

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<v Speaker 3>eat their meal within fifteen minutes, so the timing of

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<v Speaker 3>the meal was factored in as well. And of those

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<v Speaker 3>five different meal sequences, none of those sequences actually made

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<v Speaker 3>a difference to the overall spike in blood glue coase levels,

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<v Speaker 3>whether they their veggies first, their meat first, their rice first.

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<v Speaker 3>So I thought that was interesting. So there's not a

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<v Speaker 3>whole amount of evidence behind it. But if you are

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<v Speaker 3>somebody who really does struggle with those big spikes in

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<v Speaker 3>their glucose levels or struggles to get their blood glucose readings,

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<v Speaker 3>you know more stable, it probably is something that's worth

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<v Speaker 3>a trial. It's definitely not going to hurt you. But

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<v Speaker 3>I do feel like sensible nutrition goes hand in hand.

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<v Speaker 3>Like if you're someone who has diabetes or is pre diabetic,

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<v Speaker 3>if you're sitting at a restaurant waiting field meal and

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<v Speaker 3>sipping on a soft drink or you're sipping on a juice,

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<v Speaker 3>of course that's going to hinder you know, your blood

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<v Speaker 3>sugar levels. But if you're someone who you've ordered a

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<v Speaker 3>really lovely healthy salad and it's got some kinoi in it,

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<v Speaker 3>and it's got some chicken in it, and it's got

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<v Speaker 3>some avocado in it, I think just eating that meal

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<v Speaker 3>as a whole meal is probably absolutely okay. I think

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<v Speaker 3>it really comes down to the amount of foods that

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<v Speaker 3>we're eating as well. For having a huge bowl of

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<v Speaker 3>creamy pasta, yeah, maybe it may be beneficial to have

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<v Speaker 3>a salad first, or have I don't know, some Greek

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<v Speaker 3>yoga or a protein hit before that to really reduce

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<v Speaker 3>the overall spike of the those glue coase levels. So

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<v Speaker 3>although there's not a whole I guess amount of research

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<v Speaker 3>behind it, it is a kind of a cool novel concept.

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<v Speaker 3>You know, there are definitely probably some listeners out there,

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<v Speaker 3>SUSI that do struggle with their sugar level. So I

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<v Speaker 3>do think it's something that if we've got the time,

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<v Speaker 3>I mean, I think it probably shouldn't take you know,

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<v Speaker 3>any more time to eat your meal in a different sequence.

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<v Speaker 3>To me, it probably wouldn't add much to the over

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<v Speaker 3>experience of a meal. I really like to mix things up.

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<v Speaker 3>I like to sort of have the flavors going all

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<v Speaker 3>through to together. I wouldn't like to just eat my

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<v Speaker 3>chicken first and then my potato, then my salads or whatever,

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<v Speaker 3>you know, whatever sequence first. I prefer to eat things

0:09:31.760 --> 0:09:33.839
<v Speaker 3>all together. But I do think it's worth a try

0:09:33.880 --> 0:09:35.480
<v Speaker 3>at home. It's not going to cause any harm and

0:09:35.520 --> 0:09:38.720
<v Speaker 3>it's not going to you know, be negative, I don't

0:09:38.720 --> 0:09:40.560
<v Speaker 3>think for anyone out there. So I think it's well

0:09:40.600 --> 0:09:43.160
<v Speaker 3>worth a trial for alysis at home who do struggle

0:09:43.200 --> 0:09:45.760
<v Speaker 3>with you know, highs and lows in terms of their sugars.

0:09:45.840 --> 0:09:48.360
<v Speaker 1>Well, what are the very basic nutrition guidelines I've always

0:09:48.559 --> 0:09:52.160
<v Speaker 1>recommended for years is always at carbohydrate and protein together,

0:09:52.720 --> 0:09:55.640
<v Speaker 1>because my argument is that you will be kept full

0:09:55.679 --> 0:09:58.240
<v Speaker 1>of for longer, you will have a better profile of nutrients.

0:09:58.240 --> 0:10:03.640
<v Speaker 1>So it's not indirectly exactly this suggested order, but it's

0:10:03.640 --> 0:10:06.360
<v Speaker 1>not dissimilar. But what we do know from volumetrics eating

0:10:06.880 --> 0:10:11.959
<v Speaker 1>is that including a low energy density food before the

0:10:12.000 --> 0:10:13.480
<v Speaker 1>meal or at the start of the meal, whether it's

0:10:13.480 --> 0:10:15.600
<v Speaker 1>a broth type soup or a salad or even a

0:10:15.600 --> 0:10:17.400
<v Speaker 1>plate of vegetables, is that you lead up to one

0:10:17.440 --> 0:10:20.280
<v Speaker 1>hundred calories less per meal basically because it occupies some

0:10:20.320 --> 0:10:22.000
<v Speaker 1>of the stomach and fills you up a little bit,

0:10:22.160 --> 0:10:24.240
<v Speaker 1>same as drinking glass of water before a meal. So

0:10:24.440 --> 0:10:26.720
<v Speaker 1>it's a little bit of an extension of that. But

0:10:26.800 --> 0:10:29.480
<v Speaker 1>I think as a novel aspect, particularly for people who

0:10:29.520 --> 0:10:33.319
<v Speaker 1>really struggle through the afternoon, so those who are at

0:10:33.360 --> 0:10:35.800
<v Speaker 1>really high risk of type two diabetes or no they

0:10:35.800 --> 0:10:38.800
<v Speaker 1>have that real low feeling, it's probably worth a little play.

0:10:38.840 --> 0:10:41.760
<v Speaker 1>It won't hurt. But as I said, I wouldn't be

0:10:41.840 --> 0:10:43.600
<v Speaker 1>mucking around with shakes and things. All I would do

0:10:43.679 --> 0:10:45.839
<v Speaker 1>is say start the meal with some sort of low

0:10:46.800 --> 0:10:50.679
<v Speaker 1>salad or bulk. You know, have then your protein and

0:10:50.720 --> 0:10:53.880
<v Speaker 1>then you know, have any of the carbohydrate more towards

0:10:53.920 --> 0:10:56.880
<v Speaker 1>the end to give that digestion and just see the effect.

0:10:56.920 --> 0:10:58.560
<v Speaker 1>And if you find it works for you, it's a

0:10:58.559 --> 0:11:02.120
<v Speaker 1>strategy that they're won't hurt and if it works fantastic.

0:11:02.200 --> 0:11:04.600
<v Speaker 1>You know, it's not using any strange supplements, so it's

0:11:04.640 --> 0:11:07.599
<v Speaker 1>really just you know, having a little look at physiology

0:11:07.640 --> 0:11:09.520
<v Speaker 1>and seeing how we digest food. And I think it

0:11:09.559 --> 0:11:13.160
<v Speaker 1>also encourages people to really look at the makeup of

0:11:13.200 --> 0:11:16.559
<v Speaker 1>their meal because the feedback I'm giving every daily and

0:11:16.720 --> 0:11:18.760
<v Speaker 1>is where are your salad? Where's your vegetables? Because the

0:11:18.760 --> 0:11:22.160
<v Speaker 1>meals are inevitably too much protein, too much carbohydrate. You know,

0:11:22.200 --> 0:11:24.440
<v Speaker 1>people will have a big serve of chicken or a

0:11:24.480 --> 0:11:27.880
<v Speaker 1>realasmably big serve of meat and then rice or noodles

0:11:27.920 --> 0:11:29.839
<v Speaker 1>in far excess of what should be there. Whereas I

0:11:29.880 --> 0:11:31.840
<v Speaker 1>think if we take the focus back to a salad

0:11:31.960 --> 0:11:34.599
<v Speaker 1>or veggies or soup to start as a bit of

0:11:34.600 --> 0:11:37.400
<v Speaker 1>an entree, it's good for your nutrition in general. And

0:11:37.400 --> 0:11:39.800
<v Speaker 1>then whether you eat the protein or the carb straight

0:11:39.840 --> 0:11:41.920
<v Speaker 1>after each other, I don't think it'll make a massive difference.

0:11:42.480 --> 0:11:45.120
<v Speaker 1>But I think just loading up with that bulk and

0:11:45.160 --> 0:11:48.280
<v Speaker 1>that volume that we all need is a good strategy

0:11:48.320 --> 0:11:50.280
<v Speaker 1>for all of us, and we could all benefit from

0:11:50.280 --> 0:11:52.320
<v Speaker 1>having more veggies in general. And then you know, if

0:11:52.320 --> 0:11:53.720
<v Speaker 1>you want to take it to the extreme if you

0:11:53.800 --> 0:11:55.600
<v Speaker 1>do want, you know, we wouldn't be encouraging people to

0:11:55.600 --> 0:11:58.000
<v Speaker 1>have mashed potato anyway. We'd certainly want a potato in

0:11:58.080 --> 0:12:00.640
<v Speaker 1>a jacket as the recommendation. It comes down to a

0:12:00.679 --> 0:12:04.960
<v Speaker 1>little bit of carbohydrate quality and portion size that you know. Certainly,

0:12:05.320 --> 0:12:07.559
<v Speaker 1>I think that there's a bit of fun in it,

0:12:07.600 --> 0:12:09.960
<v Speaker 1>and if it works for you, it's certainly something to

0:12:10.000 --> 0:12:12.280
<v Speaker 1>have a look at, and metabolically there would be some

0:12:12.320 --> 0:12:14.840
<v Speaker 1>evidence to support it. So yeah, I was quite interested,

0:12:14.960 --> 0:12:16.880
<v Speaker 1>and I think we'll see a few articles on this

0:12:16.960 --> 0:12:19.720
<v Speaker 1>coming through now because we're like something new in the

0:12:19.800 --> 0:12:21.800
<v Speaker 1>tight space and I've never heard of that before. So

0:12:22.120 --> 0:12:24.199
<v Speaker 1>you heard it here first on the Nutrition Couch podcast

0:12:24.280 --> 0:12:29.080
<v Speaker 1>food sequencing and the association with glucose control. So let

0:12:29.160 --> 0:12:30.600
<v Speaker 1>us know your thoughts if you've tried it and if

0:12:30.600 --> 0:12:31.319
<v Speaker 1>it works for you.

0:12:31.360 --> 0:12:33.640
<v Speaker 3>Definitely, Yeah, I like that. It's a really novel concept.

0:12:33.640 --> 0:12:35.560
<v Speaker 3>But as you sort of hinted it, I really we're

0:12:35.559 --> 0:12:37.280
<v Speaker 3>not really encouraging people to go and have a way

0:12:37.360 --> 0:12:39.560
<v Speaker 3>protein jake thirty minutes before their meal. I just think

0:12:39.559 --> 0:12:41.480
<v Speaker 3>that's a sort of an excessive thing. And that's how

0:12:41.520 --> 0:12:44.120
<v Speaker 3>those were able to sort of standardize the research studies.

0:12:44.240 --> 0:12:46.000
<v Speaker 3>I really do think have the meal that you're going

0:12:46.040 --> 0:12:48.160
<v Speaker 3>to eat and maybe try to sequence out the different

0:12:48.200 --> 0:12:49.600
<v Speaker 3>parts of that that you're going to have at a

0:12:49.600 --> 0:12:52.320
<v Speaker 3>different timing, or you know, have one portion first, the

0:12:52.360 --> 0:12:53.840
<v Speaker 3>next portion after, versus.

0:12:53.559 --> 0:12:54.440
<v Speaker 2>Mixing it all together.

0:12:54.600 --> 0:12:57.120
<v Speaker 3>We're definitely not encouraging adding extra protein to the meal

0:12:57.160 --> 0:12:58.960
<v Speaker 3>because I think a lot of us drains, particularly at

0:12:59.000 --> 0:13:01.800
<v Speaker 3>dinner time, actually too much protein anyway. So I don't

0:13:01.840 --> 0:13:04.080
<v Speaker 3>think adding more protein at the start of the meal

0:13:04.160 --> 0:13:05.960
<v Speaker 3>or thirty minutes before is going to do too much

0:13:06.000 --> 0:13:08.760
<v Speaker 3>from a general health perspective, because we know Ossie's particularly

0:13:08.800 --> 0:13:10.640
<v Speaker 3>red meat, we eat far too much protein. We eat

0:13:10.679 --> 0:13:12.800
<v Speaker 3>far too much red meat, so we definitely don't need

0:13:13.000 --> 0:13:16.240
<v Speaker 3>more necessarily in our diet. So it's a novel little concept,

0:13:16.280 --> 0:13:18.480
<v Speaker 3>and it will be interesting to see if our listeners

0:13:18.800 --> 0:13:20.880
<v Speaker 3>can provide us with any feedback if anyone's given it

0:13:20.880 --> 0:13:23.560
<v Speaker 3>a go. But moving on to our client case study

0:13:23.559 --> 0:13:26.000
<v Speaker 3>of the week, So Susie, this is I would say

0:13:26.000 --> 0:13:29.400
<v Speaker 3>a condition that we've both seen more and more frequently

0:13:29.480 --> 0:13:33.600
<v Speaker 3>within our clinics, particularly in our younger population, particularly in

0:13:33.679 --> 0:13:37.120
<v Speaker 3>our females. So it's the concept of or the clinical

0:13:37.160 --> 0:13:40.600
<v Speaker 3>condition that we would call orthorexia nevosa. By definition, so,

0:13:41.000 --> 0:13:45.960
<v Speaker 3>orthorexia nervosa is basically a disordered eating pattern that's characterized

0:13:45.960 --> 0:13:49.040
<v Speaker 3>by the need or the obsession to eat completely clean

0:13:49.120 --> 0:13:52.439
<v Speaker 3>and completely pure foods to the point that that individual

0:13:52.520 --> 0:13:55.440
<v Speaker 3>or that person then becomes quite obsessive with this way

0:13:55.480 --> 0:13:58.199
<v Speaker 3>of eating in this way of life. So orthorexia nervosa

0:13:58.400 --> 0:14:03.280
<v Speaker 3>is commonly associated with and also social isolation. So if

0:14:03.280 --> 0:14:06.840
<v Speaker 3>you were looking to have an exact definition, authorexia is

0:14:06.840 --> 0:14:11.080
<v Speaker 3>an obsession with eating healthy foods. Basically, that's probably the

0:14:11.080 --> 0:14:14.600
<v Speaker 3>easiest definition, and it is now a diagnosed medical condition

0:14:14.760 --> 0:14:18.280
<v Speaker 3>because you know, years ago, Susie, we had eating disorders

0:14:18.280 --> 0:14:21.680
<v Speaker 3>that were anorexia oversia, we had bolimia. We never had

0:14:22.640 --> 0:14:25.120
<v Speaker 3>a type of eating or a style of eating that

0:14:25.200 --> 0:14:29.280
<v Speaker 3>really was focused on restriction and really focused around healthy foods.

0:14:29.400 --> 0:14:30.240
<v Speaker 2>So I really like.

0:14:30.240 --> 0:14:32.280
<v Speaker 3>That in the past couple of years, we've moved away

0:14:32.280 --> 0:14:34.280
<v Speaker 3>from just saying, well, if you don't have an arexia

0:14:34.280 --> 0:14:36.120
<v Speaker 3>and you don't have binge eating disorder, we don't have

0:14:36.120 --> 0:14:38.800
<v Speaker 3>an eating disorder because we know all bolima as well.

0:14:38.960 --> 0:14:39.800
<v Speaker 2>We know that.

0:14:40.000 --> 0:14:43.160
<v Speaker 3>Even being completely obsessed with quote unquote, clean eating and

0:14:43.240 --> 0:14:46.400
<v Speaker 3>healthy eating can be damaging and detrimental to our health

0:14:46.440 --> 0:14:48.960
<v Speaker 3>long term. So we found an article online and I

0:14:48.960 --> 0:14:51.000
<v Speaker 3>really like the SUSI. It was written by a dietitian,

0:14:51.080 --> 0:14:53.720
<v Speaker 3>and it essentially says, the ten signs that you're healthy

0:14:53.720 --> 0:14:56.440
<v Speaker 3>eating may have gone too far. So I guess a

0:14:56.480 --> 0:14:58.400
<v Speaker 3>red flag or something you might think about if you're

0:14:58.440 --> 0:15:01.239
<v Speaker 3>thinking at home and thinking, oh am I suffering from authorexia?

0:15:01.280 --> 0:15:03.520
<v Speaker 3>Do I need to go and see a psychologist? Should

0:15:03.520 --> 0:15:05.720
<v Speaker 3>I see my doctor? Should I see a dietician? These

0:15:05.720 --> 0:15:08.800
<v Speaker 3>are maybe some red flags or some signs that things

0:15:08.800 --> 0:15:11.080
<v Speaker 3>may have gone a little bit too far despite the

0:15:11.120 --> 0:15:13.400
<v Speaker 3>best intentions. We I don't think anybody sets out to

0:15:13.480 --> 0:15:15.920
<v Speaker 3>have an eating disorder, right, but it sort of just

0:15:15.960 --> 0:15:18.320
<v Speaker 3>develops naturally over time. And for those of us with

0:15:18.440 --> 0:15:22.040
<v Speaker 3>more of that perfectionist personality type and really like we're

0:15:22.080 --> 0:15:25.320
<v Speaker 3>obsessed with being healthier, we fear unhealthy foods. I think

0:15:25.360 --> 0:15:28.080
<v Speaker 3>that's sort of the first red flag. So the number

0:15:28.120 --> 0:15:29.880
<v Speaker 3>one sort of sign that you're healthy eating may have

0:15:29.920 --> 0:15:32.560
<v Speaker 3>gone a bit too far is that you skip social occasions.

0:15:32.640 --> 0:15:34.960
<v Speaker 3>So you're saying, no, I can't come to dinner, No, sorry,

0:15:35.000 --> 0:15:37.560
<v Speaker 3>I can't eat out breakfast because you fear having to

0:15:37.600 --> 0:15:40.760
<v Speaker 3>eat food that you haven't prepared yourself, or you bring

0:15:40.880 --> 0:15:43.160
<v Speaker 3>all of your food to a social occasion, so you

0:15:43.160 --> 0:15:45.120
<v Speaker 3>go to someone's birthday and you take your food in

0:15:45.160 --> 0:15:47.720
<v Speaker 3>a top work container so you can eat that. Second sign,

0:15:48.040 --> 0:15:50.920
<v Speaker 3>your skin is really dull. It's breaking out, your hair's

0:15:50.920 --> 0:15:54.320
<v Speaker 3>bawling out, basically, sort of like vitamin and nutrient deficiencies.

0:15:54.600 --> 0:15:57.000
<v Speaker 3>Number three, if you're a female, if you've lost your

0:15:57.000 --> 0:15:59.920
<v Speaker 3>period or it's very irregular, or if it used to

0:15:59.920 --> 0:16:02.040
<v Speaker 3>be regular and now it's really a regular, or there's

0:16:02.080 --> 0:16:04.360
<v Speaker 3>just changes within your period of cycle all you've lost

0:16:04.400 --> 0:16:07.720
<v Speaker 3>it all together. Number four is you're constantly tied or

0:16:07.760 --> 0:16:11.640
<v Speaker 3>you're constantly feeling very cold. Number five you've got recurrent

0:16:11.760 --> 0:16:15.120
<v Speaker 3>injuries or sicknesses. Number six, you only have a very

0:16:15.120 --> 0:16:18.320
<v Speaker 3>limited range of foods that are quote unquote safe or

0:16:18.360 --> 0:16:22.640
<v Speaker 3>you're able to eat. Number seven, you never ever have cake, chocolate,

0:16:22.680 --> 0:16:23.760
<v Speaker 3>an alcoholic drink, or.

0:16:23.720 --> 0:16:24.520
<v Speaker 2>A sugar drink.

0:16:24.840 --> 0:16:27.600
<v Speaker 3>Number eight, you're exercising for more than about one and

0:16:27.680 --> 0:16:29.680
<v Speaker 3>a half to two hours a day and you're not

0:16:29.720 --> 0:16:32.320
<v Speaker 3>a professional athlete. If you're a professional athlete, sure you

0:16:32.400 --> 0:16:34.880
<v Speaker 3>might have three, four, five, six hours of training a day.

0:16:34.960 --> 0:16:37.440
<v Speaker 3>But if you're just an average person like Susie and I,

0:16:37.520 --> 0:16:40.640
<v Speaker 3>we have jobs, we have families, spending anywhere more than

0:16:40.680 --> 0:16:42.720
<v Speaker 3>about an hour and a half to two hours exercising

0:16:42.760 --> 0:16:45.320
<v Speaker 3>per day could sort of be a sign that you're

0:16:45.360 --> 0:16:47.960
<v Speaker 3>healthy eating and your healthy lifestyle has gone too far.

0:16:48.400 --> 0:16:51.360
<v Speaker 3>Sign Number nine is that people are constantly commenting on

0:16:51.400 --> 0:16:53.200
<v Speaker 3>how thin you look or how much weight that you've

0:16:53.240 --> 0:16:56.080
<v Speaker 3>lost recently. And number ten is that you're not happy

0:16:56.120 --> 0:16:58.120
<v Speaker 3>with your body no matter what you do, no matter

0:16:58.160 --> 0:17:00.320
<v Speaker 3>how much you weigh, no matter how much you eat

0:17:00.360 --> 0:17:03.320
<v Speaker 3>or how much you exercise, You've always constantly feeling like

0:17:03.360 --> 0:17:05.320
<v Speaker 3>you can do more, you should do more, you should

0:17:05.359 --> 0:17:08.280
<v Speaker 3>look differently. So those are sort of ten signs that

0:17:08.600 --> 0:17:10.720
<v Speaker 3>maybe things have gone a little bit too far and

0:17:10.760 --> 0:17:13.480
<v Speaker 3>there's a little bit of this obsession with health that

0:17:13.640 --> 0:17:16.440
<v Speaker 3>may have gone towards more of an unhelpful place.

0:17:16.480 --> 0:17:17.080
<v Speaker 2>Put it that way.

0:17:17.240 --> 0:17:20.800
<v Speaker 3>So, have you seen many clients with orthorexia recently?

0:17:20.960 --> 0:17:21.560
<v Speaker 2>I've seen it.

0:17:21.880 --> 0:17:24.680
<v Speaker 1>I've seen a handful, And I'll describe a couple of

0:17:24.720 --> 0:17:27.080
<v Speaker 1>the key clinical presentations, and I think we should really

0:17:27.119 --> 0:17:30.480
<v Speaker 1>stress that when it comes to clinical eating disorders. So Anorexinivosa,

0:17:30.480 --> 0:17:34.320
<v Speaker 1>Bolivia Nevosea. There's some very very strict criteria that define that. So,

0:17:34.400 --> 0:17:38.560
<v Speaker 1>for example, anorexics need to have had several months with

0:17:38.640 --> 0:17:44.280
<v Speaker 1>the lack of menstrual cycle, vastly different view of their body,

0:17:44.600 --> 0:17:47.280
<v Speaker 1>avoidance of food, extremely low body weight be in my

0:17:47.800 --> 0:17:49.760
<v Speaker 1>below seventeen point five.

0:17:50.000 --> 0:17:50.800
<v Speaker 2>Yeah, I think so.

0:17:50.800 --> 0:17:53.280
<v Speaker 1>So there's a lot of very specific clinical indicators of

0:17:53.320 --> 0:17:58.000
<v Speaker 1>those diagnosable clinical conditions. So the thing with authorexia it

0:17:58.080 --> 0:18:00.560
<v Speaker 1>kind of sits in between because often the present is

0:18:00.560 --> 0:18:06.160
<v Speaker 1>they're not significantly underweight, but there's a real obsession and

0:18:06.640 --> 0:18:11.520
<v Speaker 1>a rigidity around it, and my experience it's often misplaced

0:18:11.600 --> 0:18:14.840
<v Speaker 1>anxiety that comes out in controlled or obsessive food and

0:18:14.880 --> 0:18:19.080
<v Speaker 1>eating behavior and exercise behavior. So a classic presentation would

0:18:19.160 --> 0:18:23.400
<v Speaker 1>be a typically young, sort of twenty thirty year old

0:18:23.440 --> 0:18:27.280
<v Speaker 1>female who is slim and fit and healthy but wants

0:18:27.320 --> 0:18:29.359
<v Speaker 1>to be slimmer, wants to lose that final two to

0:18:29.400 --> 0:18:32.879
<v Speaker 1>three kilos, which is debatable if it's there. They're already training,

0:18:32.960 --> 0:18:35.640
<v Speaker 1>often multiple sessions a day, so this is often my goal,

0:18:35.680 --> 0:18:37.320
<v Speaker 1>well not often because I don't want to put everybody

0:18:37.320 --> 0:18:39.720
<v Speaker 1>in that group, but these are goals who perhaps will

0:18:39.760 --> 0:18:42.880
<v Speaker 1>do a CrossFit early five am every day and then

0:18:42.960 --> 0:18:45.920
<v Speaker 1>come and train again in the afternoon, plus doing their steps,

0:18:46.119 --> 0:18:48.840
<v Speaker 1>and then on a really tight calorie restriction, so eating

0:18:48.840 --> 0:18:52.920
<v Speaker 1>eight hundred one thousand calories, so chronically calorie deprived and

0:18:53.000 --> 0:18:55.800
<v Speaker 1>not ticking the box, and a number of their key nutrients.

0:18:56.320 --> 0:18:57.200
<v Speaker 2>Very tired.

0:18:57.800 --> 0:19:01.080
<v Speaker 1>Sometimes they're binging on alcohol or or food because they're

0:19:01.080 --> 0:19:04.040
<v Speaker 1>feeling so restrained. So there's a few key markers of it.

0:19:04.080 --> 0:19:09.520
<v Speaker 1>One is a rigidity around diet and exercise, very focused

0:19:09.560 --> 0:19:12.160
<v Speaker 1>on clean eating, so quite rigid in the patterns of eating,

0:19:12.200 --> 0:19:15.440
<v Speaker 1>so every day, say way, protein shake, every day, this much.

0:19:15.560 --> 0:19:19.240
<v Speaker 1>It's so very very strict with their self prescribed diet

0:19:19.840 --> 0:19:23.720
<v Speaker 1>and often quite unhappy, you know, low mood and stressed

0:19:23.800 --> 0:19:29.760
<v Speaker 1>and perfectionistic characteristics and anxiety in many cases. So it's

0:19:29.880 --> 0:19:32.800
<v Speaker 1>more it's a slippery slope, isn't it, Because sometimes we

0:19:32.880 --> 0:19:35.520
<v Speaker 1>start with healthy eating behavior and then we think more

0:19:35.600 --> 0:19:39.080
<v Speaker 1>is better. And as we've discussed before, it's not a competition.

0:19:39.200 --> 0:19:41.880
<v Speaker 1>You can't win the prize for being the healthiest eater.

0:19:42.280 --> 0:19:44.359
<v Speaker 1>And even if you do, even if you tick the

0:19:44.400 --> 0:19:46.719
<v Speaker 1>box on the healthiest eating, it doesn't guarantee any outcome.

0:19:46.800 --> 0:19:49.200
<v Speaker 1>You know, the physiology and the body is a lot

0:19:49.200 --> 0:19:53.040
<v Speaker 1>more complicated than that, so it's a complex issue. Certainly,

0:19:53.119 --> 0:19:55.520
<v Speaker 1>in many cases, I would say it's not only a

0:19:55.600 --> 0:20:00.680
<v Speaker 1>dietary presentation. Often the referral is going back to GPS

0:20:00.760 --> 0:20:03.960
<v Speaker 1>or psychologists to work on the underlying driver, which is

0:20:04.040 --> 0:20:09.160
<v Speaker 1>often some psychology or anxiety or stress or trauma that's

0:20:09.280 --> 0:20:13.280
<v Speaker 1>driving that more obsessive behavior. So certainly alone not a

0:20:13.440 --> 0:20:16.359
<v Speaker 1>nutrition problem, but I think it also can present with

0:20:16.520 --> 0:20:19.000
<v Speaker 1>teenage girls who start to eat healthy and become more

0:20:19.000 --> 0:20:21.719
<v Speaker 1>and more obsessed moving through those school years. So they

0:20:21.720 --> 0:20:24.640
<v Speaker 1>are all little markers for parents listening with teenage girls

0:20:24.640 --> 0:20:27.080
<v Speaker 1>who sort of tend to be a bit obsessive, become

0:20:27.160 --> 0:20:29.880
<v Speaker 1>very body conscious, going to the gym more and more frequently,

0:20:29.920 --> 0:20:32.080
<v Speaker 1>because yeah, it's a slippery slope to full blown eating

0:20:32.080 --> 0:20:35.200
<v Speaker 1>disorder and becoming quite clinically underweight and doing damage to

0:20:35.240 --> 0:20:38.080
<v Speaker 1>the body and resulting in things like stress factors as

0:20:38.119 --> 0:20:43.080
<v Speaker 1>a result of chronically localcium intake and impacts on metabolic

0:20:43.160 --> 0:20:45.600
<v Speaker 1>rate because of chronically low So there are a few

0:20:45.640 --> 0:20:49.639
<v Speaker 1>signs of it, and it does absolutely present, and you

0:20:49.880 --> 0:20:54.840
<v Speaker 1>can really benefit from some nutrition therapy around hitting baseline

0:20:54.920 --> 0:20:59.160
<v Speaker 1>calorie requirements and nutrient targets as a minimum, not overtraining

0:20:59.240 --> 0:21:02.520
<v Speaker 1>and underfuel, which is common. You know, if I'm seeing

0:21:02.520 --> 0:21:04.439
<v Speaker 1>someone doing more than a couple of hours of intense

0:21:04.480 --> 0:21:06.679
<v Speaker 1>exercise and they're not elite athletes, I'd be sort of

0:21:06.720 --> 0:21:10.320
<v Speaker 1>questioning the driver for that, and certainly looking at things

0:21:10.359 --> 0:21:14.639
<v Speaker 1>like the bloods and nutrient deficiencies, things like B twelve iron,

0:21:14.800 --> 0:21:17.760
<v Speaker 1>zinc can all be impacted thyroid long term, and of

0:21:17.800 --> 0:21:20.200
<v Speaker 1>course mood. You know, we know that mental health issues

0:21:20.240 --> 0:21:22.840
<v Speaker 1>are so prevalent. We know that its getting to the

0:21:22.920 --> 0:21:25.200
<v Speaker 1>right practitioner and the right support around it, which we've

0:21:25.200 --> 0:21:26.000
<v Speaker 1>spoken about before.

0:21:26.080 --> 0:21:27.800
<v Speaker 2>Nutrition can be a big part of that intervention.

0:21:28.119 --> 0:21:30.800
<v Speaker 1>That's some support, you know, a really good therapist, psychologists

0:21:30.840 --> 0:21:33.800
<v Speaker 1>to manage some of those other drivers can be a

0:21:33.880 --> 0:21:36.320
<v Speaker 1>really big important part of it. So I like that

0:21:36.440 --> 0:21:39.000
<v Speaker 1>checklist because I think it's just a reminder when things

0:21:39.040 --> 0:21:41.520
<v Speaker 1>get taken a little bit too far, and yeah, it's

0:21:41.520 --> 0:21:45.080
<v Speaker 1>just the pre slope to full blown so disordered eating.

0:21:45.480 --> 0:21:48.399
<v Speaker 1>You know, inevitably well can lead to eating disorders and

0:21:48.440 --> 0:21:51.280
<v Speaker 1>they very serious, so you know, worth of a discussion,

0:21:51.359 --> 0:21:55.160
<v Speaker 1>particularly for as I see most commonly that the overtrainers

0:21:55.160 --> 0:21:56.000
<v Speaker 1>and underfuelers.

0:21:56.400 --> 0:21:58.000
<v Speaker 3>Absolutely, and I just thought of two more off the

0:21:58.000 --> 0:22:00.399
<v Speaker 3>top of my head. Susie really being obsessed sid with

0:22:00.520 --> 0:22:02.879
<v Speaker 3>like ingredient less and nutrition labels. Of course, in the

0:22:02.960 --> 0:22:06.280
<v Speaker 3>Nutrition Couch we recommend people spend some time reading the

0:22:06.400 --> 0:22:08.679
<v Speaker 3>ingredient lists and reading the nutrition labels. Of course, we

0:22:08.720 --> 0:22:10.959
<v Speaker 3>always want to find those healthy eruptions. But when it

0:22:10.960 --> 0:22:13.119
<v Speaker 3>comes to soul foods, when it comes to a celebration,

0:22:13.640 --> 0:22:15.880
<v Speaker 3>when it comes to eating at at a restaurant, if

0:22:16.040 --> 0:22:18.840
<v Speaker 3>places use palm oil, if places use sugar in cake,

0:22:19.080 --> 0:22:21.720
<v Speaker 3>if people you know, want to have a glass of

0:22:21.800 --> 0:22:24.800
<v Speaker 3>champagne with their dinner, all those things are absolutely okay

0:22:24.960 --> 0:22:27.760
<v Speaker 3>in you know, small amounts or in moderate portion sizes.

0:22:27.840 --> 0:22:29.760
<v Speaker 3>So it's not to say that if we go to

0:22:29.800 --> 0:22:31.560
<v Speaker 3>a restaurant and we ask, you know what type of

0:22:31.560 --> 0:22:33.679
<v Speaker 3>oil the chef uses and we say, well, I'm not

0:22:33.720 --> 0:22:34.040
<v Speaker 3>eating that.

0:22:34.040 --> 0:22:35.199
<v Speaker 2>I couldn't possibly eat that.

0:22:35.560 --> 0:22:37.639
<v Speaker 3>Or if we say, oh, what's in this dessert and

0:22:37.680 --> 0:22:39.640
<v Speaker 3>they say it's got you know, sugar, and you ask

0:22:39.840 --> 0:22:42.119
<v Speaker 3>is it white refined sugar? Then you say there's no

0:22:42.160 --> 0:22:44.280
<v Speaker 3>way I could put that food into my body. There's

0:22:44.280 --> 0:22:46.520
<v Speaker 3>sort of some signs and symptoms, and we become very

0:22:46.520 --> 0:22:49.439
<v Speaker 3>obsessive with checking every single ingredient that goes into our

0:22:49.480 --> 0:22:52.680
<v Speaker 3>food and every single ingredient on our nutrition labels as well.

0:22:52.840 --> 0:22:54.440
<v Speaker 3>So that's probably a big one for me where I've

0:22:54.440 --> 0:22:56.920
<v Speaker 3>had a few clients who have absolutely black or white

0:22:56.920 --> 0:22:59.560
<v Speaker 3>with different ingredients in different nutrients in the foods and

0:22:59.600 --> 0:23:02.280
<v Speaker 3>iolutely won't eat this. And fair enough, if there's an

0:23:02.520 --> 0:23:04.920
<v Speaker 3>ethical or a personal view of it, you know, say

0:23:04.920 --> 0:23:06.640
<v Speaker 3>you might be plant based, so you might be vegan,

0:23:06.720 --> 0:23:09.399
<v Speaker 3>that's absolutely okay. That's you know, a whole other area

0:23:09.400 --> 0:23:11.439
<v Speaker 3>in it stuff. If you don't want to eat animal products,

0:23:11.480 --> 0:23:14.760
<v Speaker 3>that's absolutely okay. But if you're avoiding an ingredient and

0:23:14.920 --> 0:23:18.320
<v Speaker 3>avoiding it something in a food because you just feel

0:23:18.359 --> 0:23:21.480
<v Speaker 3>that it's completely unhealthy, there's just a fine line between that,

0:23:21.520 --> 0:23:23.879
<v Speaker 3>isn't There susa a fine line between you know, wanting

0:23:23.880 --> 0:23:26.520
<v Speaker 3>to choose better products and then being almost fearful of

0:23:26.560 --> 0:23:30.160
<v Speaker 3>eating certain ingredients. Of course, we're not saying you should

0:23:30.160 --> 0:23:32.640
<v Speaker 3>eat soft foods regularly all of the time, but it's

0:23:32.640 --> 0:23:35.080
<v Speaker 3>absolutely okay to have some you know, white refined sugar

0:23:35.280 --> 0:23:37.520
<v Speaker 3>in a birthday cake if it's somebody's birthday it's a

0:23:37.520 --> 0:23:39.840
<v Speaker 3>bit of a celebration or something like that. So I

0:23:39.880 --> 0:23:43.320
<v Speaker 3>really think that obsessiveness around the ingredient list and very

0:23:43.359 --> 0:23:45.199
<v Speaker 3>black or white in terms of the foods that you

0:23:45.240 --> 0:23:47.600
<v Speaker 3>will and won't eat is a big sign. And the

0:23:47.680 --> 0:23:49.880
<v Speaker 3>other one is really, I mean, the most common sign

0:23:49.880 --> 0:23:52.400
<v Speaker 3>of orthorex here, I think Susie is that it negatively

0:23:52.440 --> 0:23:55.520
<v Speaker 3>affects your life. So it's causing you, you know, more stress,

0:23:55.640 --> 0:23:59.080
<v Speaker 3>more anxiety. It's socially isolating you. You've got your friends

0:23:59.080 --> 0:24:01.960
<v Speaker 3>and your family really worried about you, asking lots of questions,

0:24:01.960 --> 0:24:04.480
<v Speaker 3>are you doing okay? Perhaps they're suggesting that you should

0:24:04.520 --> 0:24:07.000
<v Speaker 3>talk to somebody. I think really the biggest sign is

0:24:07.000 --> 0:24:09.280
<v Speaker 3>that it's negatively impacting your life in some way. If

0:24:09.320 --> 0:24:13.280
<v Speaker 3>you're canceling plans with your family, or you running late

0:24:13.320 --> 0:24:15.480
<v Speaker 3>to work because you had to spend an extra you know,

0:24:15.520 --> 0:24:18.000
<v Speaker 3>twenty minutes out on your run, those sorts of things

0:24:18.040 --> 0:24:20.320
<v Speaker 3>are negatively impacting your life, and I really do think

0:24:20.400 --> 0:24:22.240
<v Speaker 3>that it's time to take a step back and sort

0:24:22.240 --> 0:24:24.639
<v Speaker 3>of go and chat to a professional. And probably the

0:24:24.680 --> 0:24:27.400
<v Speaker 3>top line professional when it comes to something like orthorexia

0:24:27.440 --> 0:24:30.520
<v Speaker 3>would be a psychologist. So absolutely that's the first point

0:24:30.560 --> 0:24:32.960
<v Speaker 3>of call we'd recommend, although you know, having a chat

0:24:32.960 --> 0:24:34.919
<v Speaker 3>to your dietician or having a chat to your doctor

0:24:34.920 --> 0:24:36.879
<v Speaker 3>of course is a good idea as well, but for

0:24:36.960 --> 0:24:40.240
<v Speaker 3>I think the majority of people suffering from orthorexia, it

0:24:40.280 --> 0:24:42.600
<v Speaker 3>really would be a psychologist that is able to help

0:24:42.640 --> 0:24:43.760
<v Speaker 3>them probably the most.

0:24:43.960 --> 0:24:45.720
<v Speaker 1>And I think the other one I see a lot

0:24:45.800 --> 0:24:48.600
<v Speaker 1>is obsessive calorie counting and monitoring on something like my

0:24:48.640 --> 0:24:52.400
<v Speaker 1>fitness power, where there's just streams and streams of data

0:24:52.480 --> 0:24:55.560
<v Speaker 1>and over analysis. And what always strikes me is that

0:24:55.600 --> 0:24:59.240
<v Speaker 1>those monitoring apps, they're great, but they're also a bit inaccurate.

0:24:59.280 --> 0:25:01.520
<v Speaker 1>You know, it's probably twenty percent in accuracy, So people

0:25:01.560 --> 0:25:03.840
<v Speaker 1>who are really focused on those numbers and thinking, oh,

0:25:03.880 --> 0:25:06.480
<v Speaker 1>I eight five more grams of carb today, when really

0:25:06.560 --> 0:25:08.800
<v Speaker 1>it's probably an error margin anyway for any food that's

0:25:08.840 --> 0:25:10.720
<v Speaker 1>in there. So that's another warning sign for me. When

0:25:10.720 --> 0:25:13.840
<v Speaker 1>people obsessively calorie count with no end in sight for

0:25:13.880 --> 0:25:16.600
<v Speaker 1>no other reason than just to feel in control, that

0:25:16.640 --> 0:25:18.480
<v Speaker 1>can be a sign that, you know, focusing a little

0:25:18.480 --> 0:25:21.399
<v Speaker 1>bit too much, and it particularly getting into headspaced hunger

0:25:21.480 --> 0:25:24.760
<v Speaker 1>rather than what your body is telling you and overriding

0:25:24.760 --> 0:25:28.200
<v Speaker 1>things like fatigue and training regardless and ignoring sort of

0:25:28.240 --> 0:25:33.280
<v Speaker 1>physiological signs and then cognitively controlling things. So yeah, I

0:25:33.280 --> 0:25:35.400
<v Speaker 1>think there might sort of risk groups. It's the young

0:25:35.400 --> 0:25:38.320
<v Speaker 1>women and then also the girls' teenage girls who go

0:25:38.400 --> 0:25:41.040
<v Speaker 1>through sometimes that focus on what they're eating and doing

0:25:41.080 --> 0:25:43.520
<v Speaker 1>exercise wise, so it can be a real concern for parents.

0:25:43.840 --> 0:25:46.040
<v Speaker 1>All right, Ley and Well for our final segment of

0:25:46.080 --> 0:25:48.399
<v Speaker 1>their show. Another pertinent topic at the moment given that

0:25:48.440 --> 0:25:50.560
<v Speaker 1>everyone we know is sick, because we do get a

0:25:50.560 --> 0:25:53.360
<v Speaker 1>lot of questions around supplements, and naturally we are dietitians,

0:25:53.400 --> 0:25:56.720
<v Speaker 1>so we love natural food supplements because we always think

0:25:56.720 --> 0:25:59.400
<v Speaker 1>that they're best. But when we do take a look

0:25:59.400 --> 0:26:01.320
<v Speaker 1>at the evidence around cold and flu, there is a

0:26:01.320 --> 0:26:05.520
<v Speaker 1>handful of supplements with some evidence behind them to support

0:26:05.720 --> 0:26:09.320
<v Speaker 1>either improvements in immune function or reduction in symptoms. So,

0:26:09.880 --> 0:26:11.560
<v Speaker 1>off the top of my head, you know, the ones

0:26:11.600 --> 0:26:14.480
<v Speaker 1>we were asked about was more magnesium. Now, whilst there's

0:26:14.480 --> 0:26:16.680
<v Speaker 1>some evidence to show that there's about ten to fifteen

0:26:16.680 --> 0:26:19.520
<v Speaker 1>percent of Australians who have a low intake of magnesium,

0:26:19.560 --> 0:26:22.040
<v Speaker 1>and magnesium is a nutrient found in leafy green veggies,

0:26:22.119 --> 0:26:25.359
<v Speaker 1>nuts and seeds, whole grains, and often people are relatively

0:26:25.359 --> 0:26:28.480
<v Speaker 1>low because of high requirements and low intake of fresh food.

0:26:28.280 --> 0:26:29.040
<v Speaker 2>And whole grains.

0:26:29.320 --> 0:26:31.520
<v Speaker 1>The truth is there's not a lot of evidence around

0:26:31.520 --> 0:26:35.440
<v Speaker 1>magnesium supplementation and immune function. You know, it's more around

0:26:35.920 --> 0:26:38.600
<v Speaker 1>sleep quality restless legs when you take a look at it.

0:26:39.040 --> 0:26:41.000
<v Speaker 1>But the handful that there is evidence and I know

0:26:41.040 --> 0:26:43.679
<v Speaker 1>this because I had to research it recently for a piece.

0:26:44.240 --> 0:26:47.359
<v Speaker 1>There is some evidence for concentrated garlic supplementation. Now, obviously

0:26:47.440 --> 0:26:49.639
<v Speaker 1>it's ideal to have the garlic in natural form, but

0:26:50.119 --> 0:26:52.520
<v Speaker 1>may not always be overly palatable to down a few

0:26:52.520 --> 0:26:55.040
<v Speaker 1>cloves of garlic each day, so if you prefer to

0:26:55.080 --> 0:26:57.080
<v Speaker 1>take it in a supplementary form. It's been used for

0:26:57.119 --> 0:27:02.280
<v Speaker 1>many years as an anti bacterial and anti microbial supplement

0:27:02.400 --> 0:27:06.000
<v Speaker 1>and so indeed shows improving in immune function. The same

0:27:06.040 --> 0:27:09.159
<v Speaker 1>for olive leaf extract as a high level antioxide. There

0:27:09.160 --> 0:27:11.880
<v Speaker 1>is some evidence for that. Echinata is another one. There

0:27:11.880 --> 0:27:14.040
<v Speaker 1>is a little bit of evidence to help reduce the

0:27:14.640 --> 0:27:16.960
<v Speaker 1>duration of a cold, as is the case with vitamin C.

0:27:17.119 --> 0:27:19.920
<v Speaker 1>So vitamin C at high doses won't stop you getting

0:27:19.920 --> 0:27:23.240
<v Speaker 1>the cold, but it can slightly reduce the.

0:27:22.600 --> 0:27:24.160
<v Speaker 2>Length of it. And zinc.

0:27:24.240 --> 0:27:26.680
<v Speaker 1>Now, zinc is a controversial one because when we take

0:27:26.680 --> 0:27:29.000
<v Speaker 1>a look at some of the data, particularly around COVID,

0:27:29.320 --> 0:27:32.440
<v Speaker 1>high level zinc supplementation in an elemental form was linked

0:27:32.480 --> 0:27:35.520
<v Speaker 1>to reduction in COVID symptoms. But zinc is as a

0:27:35.560 --> 0:27:37.800
<v Speaker 1>nutrient of mineral can be quite dangerous at high doses.

0:27:37.840 --> 0:27:39.919
<v Speaker 1>So it's certainly certainly not when I encourage people to

0:27:40.000 --> 0:27:43.320
<v Speaker 1>routinely supplement. Rather, I would be interested in making sure

0:27:43.359 --> 0:27:47.480
<v Speaker 1>people get enough dietary intake of zinc from lean red

0:27:47.520 --> 0:27:51.240
<v Speaker 1>meat and whole grains and nuts regularly, rather than encouraging

0:27:51.320 --> 0:27:55.919
<v Speaker 1>zinc supplementation without warranting it. But in the cases of

0:27:55.960 --> 0:27:59.760
<v Speaker 1>garlic olivelea extract echination and vitamin C, I wouldn't be

0:27:59.800 --> 0:28:03.639
<v Speaker 1>concerned about supplementing those because there's really no concern about

0:28:03.640 --> 0:28:05.719
<v Speaker 1>overdosing in the same way that you would be concerned

0:28:05.720 --> 0:28:07.920
<v Speaker 1>about something like zinc or iron. So yeah, if you

0:28:07.920 --> 0:28:09.720
<v Speaker 1>don't mind popping a few pills, there is a little

0:28:09.720 --> 0:28:12.000
<v Speaker 1>bit of evidence. Do I take any of them? No,

0:28:12.200 --> 0:28:15.359
<v Speaker 1>I don't take any supplements because I'm just not a

0:28:15.400 --> 0:28:19.200
<v Speaker 1>supplement person. But if some people like them and want to,

0:28:19.359 --> 0:28:21.679
<v Speaker 1>these are the ones that you could potentially spend your

0:28:21.680 --> 0:28:24.080
<v Speaker 1>money on. With a little bit of evidence behind them,

0:28:24.400 --> 0:28:26.600
<v Speaker 1>as opposed to the ones that we normally see, which

0:28:26.640 --> 0:28:28.960
<v Speaker 1>are spriaked all the time. So what are the ones

0:28:28.960 --> 0:28:31.960
<v Speaker 1>we see like the greens, powders, and you know a

0:28:32.000 --> 0:28:33.639
<v Speaker 1>lot of those I think are just money makers. I

0:28:33.680 --> 0:28:35.959
<v Speaker 1>certainly wouldn't be encouraging those. I'd much rather someone has

0:28:35.960 --> 0:28:37.399
<v Speaker 1>a veggie juice. But if you want to pop a

0:28:37.440 --> 0:28:40.200
<v Speaker 1>couple of garlic tablets won't hurt you. So that's where

0:28:40.240 --> 0:28:42.520
<v Speaker 1>the evidence sits. What do you suggest for people when

0:28:42.560 --> 0:28:44.120
<v Speaker 1>they're warding off the colds and flu?

0:28:44.280 --> 0:28:47.040
<v Speaker 3>I personally, I do take a couple of sopholmes. I

0:28:47.080 --> 0:28:49.720
<v Speaker 3>do go hopefully extract and for me, I get my

0:28:49.840 --> 0:28:52.040
<v Speaker 3>vitamin C from food. So I will disclose that I'm

0:28:52.040 --> 0:28:54.920
<v Speaker 3>working with zaspri Kirii fruit at the moment. Did you

0:28:54.920 --> 0:28:58.000
<v Speaker 3>guys know that it is very good, the deliciousess of

0:28:58.160 --> 0:29:00.680
<v Speaker 3>song called variety in particular that we get in Australia,

0:29:00.720 --> 0:29:03.000
<v Speaker 3>But did you guys know that one that qiufruit provides

0:29:03.040 --> 0:29:05.240
<v Speaker 3>one hundred percent of your vitamin C intake a day.

0:29:05.360 --> 0:29:07.280
<v Speaker 3>So whatever my clients go, oh yeah, and I feel

0:29:07.320 --> 0:29:08.960
<v Speaker 3>like I'm coming down with something, I'm going to start

0:29:08.960 --> 0:29:11.800
<v Speaker 3>taking some vitamin C supplement. As a hold up, let's

0:29:11.840 --> 0:29:13.840
<v Speaker 3>just take a kiwi fruit a it can count as

0:29:13.880 --> 0:29:15.120
<v Speaker 3>a bit of a snack. We're getting in a bit

0:29:15.120 --> 0:29:17.600
<v Speaker 3>of a fruit serve. There's some soluble fiber in there. Like,

0:29:17.640 --> 0:29:20.520
<v Speaker 3>we're getting way more benefits than just popping some vitamin

0:29:20.520 --> 0:29:22.760
<v Speaker 3>CE tablets. And it's a lot more cost effective as well.

0:29:22.840 --> 0:29:25.120
<v Speaker 3>So queufruits where it's at. If you struggle with things

0:29:25.120 --> 0:29:27.360
<v Speaker 3>like constipation, lead the skin on, you can actually.

0:29:27.120 --> 0:29:27.880
<v Speaker 2>Eat the skin as well.

0:29:27.920 --> 0:29:29.760
<v Speaker 3>Just give it a good wash, So one qiri for

0:29:29.800 --> 0:29:31.800
<v Speaker 3>it a day, one hundred percent of your vitamin C intake.

0:29:32.000 --> 0:29:34.920
<v Speaker 3>So my little cold and flu bubble is basically a

0:29:35.000 --> 0:29:38.000
<v Speaker 3>qui fruit a day, good quality diets, some good chicken

0:29:38.000 --> 0:29:40.960
<v Speaker 3>and vegetable soup, some olive leaf astrac and I actually

0:29:41.000 --> 0:29:43.080
<v Speaker 3>am a fan of zinc susie because there is actually

0:29:43.120 --> 0:29:45.480
<v Speaker 3>some research behind it, but like you said, I only

0:29:45.520 --> 0:29:48.040
<v Speaker 3>really recommend my clients take it for five to seven days.

0:29:48.200 --> 0:29:51.000
<v Speaker 3>So where the research really does sit with zinc is

0:29:51.040 --> 0:29:53.560
<v Speaker 3>that zinc lozenges and it's really important to have the

0:29:53.640 --> 0:29:55.720
<v Speaker 3>lozenge of form so it coats the mouth because a

0:29:55.720 --> 0:29:57.560
<v Speaker 3>lot of the bacteria starts in the mouth, So you

0:29:57.560 --> 0:29:59.360
<v Speaker 3>really don't want to just be taking a supplement. You

0:29:59.360 --> 0:30:01.800
<v Speaker 3>want something to hope the mouth. So lozenge is what

0:30:01.920 --> 0:30:03.920
<v Speaker 3>a lot of the research has really been studied with,

0:30:04.320 --> 0:30:07.400
<v Speaker 3>and it can actually help to decrease the duration and

0:30:07.440 --> 0:30:10.120
<v Speaker 3>the severity of a cold. But of course the amount

0:30:10.160 --> 0:30:12.719
<v Speaker 3>is very very important, So a lot of the research

0:30:12.760 --> 0:30:16.040
<v Speaker 3>really focuses on about seventy five milligrams a day of

0:30:16.160 --> 0:30:18.239
<v Speaker 3>zinc in lazow form. It's a hell of a lot

0:30:18.240 --> 0:30:21.040
<v Speaker 3>of zinc, and actually finding a supplement or a brand

0:30:21.080 --> 0:30:23.760
<v Speaker 3>that has that amount in it is basically non existent,

0:30:23.760 --> 0:30:25.200
<v Speaker 3>like you're going to have to take two through four

0:30:25.200 --> 0:30:27.960
<v Speaker 3>tablets of something. So this is definitely something that we

0:30:28.000 --> 0:30:29.880
<v Speaker 3>would only really recommend for healthy adults.

0:30:29.920 --> 0:30:31.520
<v Speaker 2>You should probably double check with your GP.

0:30:31.880 --> 0:30:34.120
<v Speaker 3>I wouldn't recommend it for pregnant women, wouldn't recommend it

0:30:34.120 --> 0:30:36.200
<v Speaker 3>for breastfeeding, wouldn't recommend it if you've got any other

0:30:36.200 --> 0:30:38.840
<v Speaker 3>sort of health concerns or issues all that sort of thing,

0:30:38.880 --> 0:30:41.400
<v Speaker 3>and very short durations as well. So really where the

0:30:41.440 --> 0:30:43.520
<v Speaker 3>research shows is that you need to take it on

0:30:43.600 --> 0:30:45.720
<v Speaker 3>like day one of a cold. If you're four or five,

0:30:45.800 --> 0:30:48.440
<v Speaker 3>six days into a cold, you've got COVID anything like that.

0:30:48.640 --> 0:30:50.400
<v Speaker 3>It's probably really not going to do any sort of

0:30:50.440 --> 0:30:52.520
<v Speaker 3>impact if you already day in. It really needs to

0:30:52.520 --> 0:30:55.440
<v Speaker 3>be on day one that you first develop those symptoms,

0:30:55.600 --> 0:30:57.600
<v Speaker 3>and then I generally recommend my clients take it as

0:30:57.600 --> 0:31:00.160
<v Speaker 3>sort of anywhere between three to seven days, and we

0:31:00.200 --> 0:31:02.280
<v Speaker 3>cut it off after that. Zinc's not something that I

0:31:02.280 --> 0:31:04.600
<v Speaker 3>would recommend, particularly such a high dose of it. I

0:31:04.600 --> 0:31:06.920
<v Speaker 3>wouldn't recommend just taking it in order to try and

0:31:07.000 --> 0:31:09.080
<v Speaker 3>prevent something, you know, like I have a lot of

0:31:09.080 --> 0:31:11.480
<v Speaker 3>clients who say, oh, well, I've got a big presentation

0:31:11.600 --> 0:31:13.040
<v Speaker 3>coming up at work, I'm just going to take some

0:31:13.080 --> 0:31:15.520
<v Speaker 3>supplements to make sure I don't get sick. A high

0:31:15.520 --> 0:31:18.200
<v Speaker 3>dose amount of zinc isn't something that I'd be recommending

0:31:18.240 --> 0:31:20.640
<v Speaker 3>you take as a preventative zink because where the research

0:31:20.680 --> 0:31:23.000
<v Speaker 3>really does show assis that does help to prevent and

0:31:23.160 --> 0:31:25.800
<v Speaker 3>decrease the duration and the severity of a cold. So

0:31:26.280 --> 0:31:28.800
<v Speaker 3>the research is really around that seventy five milligrams a day,

0:31:28.840 --> 0:31:31.080
<v Speaker 3>So a lot of brands you're going to need multiple

0:31:31.080 --> 0:31:33.960
<v Speaker 3>tablets or multiple lozenges of that. I'm just looking at

0:31:34.000 --> 0:31:36.520
<v Speaker 3>one of the systematic reviews I've pulled up Susie, and

0:31:36.800 --> 0:31:39.360
<v Speaker 3>there were five trials included in this with a total

0:31:39.440 --> 0:31:42.720
<v Speaker 3>daily zinc dose of more than seventy five milligrams. There

0:31:42.720 --> 0:31:45.160
<v Speaker 3>were no sorry, five trials that had a total daily

0:31:45.200 --> 0:31:48.120
<v Speaker 3>dose of less than seventy five milligrams, and all five

0:31:48.160 --> 0:31:50.880
<v Speaker 3>trials found zero effect in terms of the zinc and

0:31:50.920 --> 0:31:53.400
<v Speaker 3>reducing the duration and severity of a cold. But once

0:31:53.400 --> 0:31:56.120
<v Speaker 3>we increase the dose over seventy five milligrams a day,

0:31:56.360 --> 0:31:59.000
<v Speaker 3>there was a forty two percent reduction in the duration

0:31:59.120 --> 0:32:01.040
<v Speaker 3>of a cold. So that's you know, for a lot

0:32:01.080 --> 0:32:03.520
<v Speaker 3>of people, that's really a significant impact. So it is

0:32:03.560 --> 0:32:05.680
<v Speaker 3>something well worth trialing, but I think it has to

0:32:05.760 --> 0:32:07.920
<v Speaker 3>be for a very very short period of time and

0:32:08.000 --> 0:32:10.760
<v Speaker 3>only really in the healthy adult population. I definitely wouldn't

0:32:10.760 --> 0:32:12.600
<v Speaker 3>be giving this to children or teens or anything like

0:32:12.640 --> 0:32:14.120
<v Speaker 3>that because it is such a high dose.

0:32:14.360 --> 0:32:16.680
<v Speaker 1>That's a really good point that the supplement doses for

0:32:16.800 --> 0:32:19.280
<v Speaker 1>children and teens. You know, you can't just extrapolate, and

0:32:19.320 --> 0:32:21.560
<v Speaker 1>I think that's the concern when you're having multiple supplements

0:32:21.600 --> 0:32:23.880
<v Speaker 1>as well, or even using protein powder, is that you

0:32:23.920 --> 0:32:26.520
<v Speaker 1>can be getting nutrients from several sources, which isn't always

0:32:26.520 --> 0:32:27.400
<v Speaker 1>a great idea.

0:32:27.480 --> 0:32:28.000
<v Speaker 2>But I love.

0:32:28.360 --> 0:32:30.680
<v Speaker 1>I think that if I always give kiwis as well,

0:32:30.680 --> 0:32:32.280
<v Speaker 1>like eat a kiwi fruit, like you get to get

0:32:32.320 --> 0:32:34.560
<v Speaker 1>a massive dose, You're a million times better to get

0:32:34.560 --> 0:32:36.920
<v Speaker 1>it from fresh fruits and vegetables, and then you get

0:32:36.920 --> 0:32:40.080
<v Speaker 1>the synergistic effect of all of the antioxidants and nutrients

0:32:40.080 --> 0:32:42.880
<v Speaker 1>in that produce. But I have to be honest, I

0:32:42.920 --> 0:32:46.760
<v Speaker 1>can't do the skin like I don't know, like a kiwifruit,

0:32:46.880 --> 0:32:49.080
<v Speaker 1>like biting into it like an apple like I see

0:32:49.080 --> 0:32:52.600
<v Speaker 1>all these dieticians posting that, and I'm like, oh, I

0:32:52.640 --> 0:32:53.040
<v Speaker 1>don't know.

0:32:53.240 --> 0:32:54.000
<v Speaker 2>I can't do that.

0:32:54.160 --> 0:32:56.640
<v Speaker 1>So it's pretty good blended into like a green juice. Yeah,

0:32:56.640 --> 0:32:58.360
<v Speaker 1>you put it into a smoothie maybe, But I'm a

0:32:58.400 --> 0:33:00.600
<v Speaker 1>big fan. Actually, if I'm feeling a little bit well

0:33:00.920 --> 0:33:02.560
<v Speaker 1>and I have had a bit of throat issues this

0:33:02.680 --> 0:33:05.200
<v Speaker 1>last couple of weeks, I just get a green juice,

0:33:05.320 --> 0:33:07.440
<v Speaker 1>so I downstairs from where I work, I do that.

0:33:07.520 --> 0:33:11.000
<v Speaker 1>I do beetroot, celery, carrot or I do that. I

0:33:11.000 --> 0:33:13.440
<v Speaker 1>think the slim grin at top juice, which I really like,

0:33:13.720 --> 0:33:16.560
<v Speaker 1>is got like cucumber, kale, bit of apple, and it's

0:33:16.560 --> 0:33:20.320
<v Speaker 1>about eighty calories and I just load on the juice.

0:33:20.480 --> 0:33:22.760
<v Speaker 1>You know, mixed veggie and a little bit of fruit.

0:33:23.080 --> 0:33:24.360
<v Speaker 1>That's one of the best ways to get a good

0:33:24.400 --> 0:33:27.680
<v Speaker 1>dose of vitamin see nutrients without Yeah, I just maybe

0:33:27.720 --> 0:33:29.480
<v Speaker 1>I'm too tired. I wouldn't pay all that money. But

0:33:29.480 --> 0:33:31.920
<v Speaker 1>you're right, olive leaf extract does have some evidence towards it,

0:33:32.040 --> 0:33:33.680
<v Speaker 1>so interesting that you take.

0:33:33.560 --> 0:33:35.080
<v Speaker 2>That all right.

0:33:35.240 --> 0:33:37.000
<v Speaker 1>Well, on that note, that brings us to the end

0:33:37.000 --> 0:33:39.360
<v Speaker 1>of the Nutrition Couch for another Sunday. If you haven't

0:33:39.360 --> 0:33:41.560
<v Speaker 1>done so already, please subscribe to have us deliver it

0:33:41.680 --> 0:33:43.920
<v Speaker 1>every Sunday and Wednesday morning. We'd love to hear from

0:33:43.920 --> 0:33:46.600
<v Speaker 1>you on social media. We're getting ready for our tour

0:33:46.640 --> 0:33:49.240
<v Speaker 1>event coming out, which we will announce very soon, so

0:33:49.360 --> 0:33:51.800
<v Speaker 1>keep an eye out on that for dates and locations.

0:33:51.280 --> 0:33:52.080
<v Speaker 2>And ticket sales.

0:33:52.520 --> 0:33:55.120
<v Speaker 1>And we will see you on Wednesday for our regular

0:33:55.160 --> 0:33:58.440
<v Speaker 1>product drop. So keep warm and cold and flu free.

0:33:58.720 --> 0:33:59.720
<v Speaker 2>Catch you guys next week.

0:34:00.560 --> 0:34:10.360
<v Speaker 3>Spet spat stand Steed Stet