WEBVTT - Why are more young Aussies going hungry?

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<v Speaker 1>My name is Lily Maddon and I'm a proud Arunda

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<v Speaker 1>Bunjelung Calcottin woman from Gadigl Country. The Daly oz acknowledges

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<v Speaker 1>that this podcast is recorded on the lands of the

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<v Speaker 1>Gadighl people and pays respect to all Aboriginal and Torres

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<v Speaker 1>Strait Island and nations. We pay our respects to the

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<v Speaker 1>first peoples of these countries, both past and present.

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<v Speaker 2>Good morning and welcome to the Daily OS. It's Tuesday,

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<v Speaker 2>the twenty fourth of October.

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<v Speaker 3>I'm Emma Gillespie, I'm Billy fit Simon's and we are

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<v Speaker 3>filling in for Sam and Zara for a couple of

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<v Speaker 3>days this week, but we will be back to regular

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<v Speaker 3>programming before you know it.

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<v Speaker 2>This week Australia's largest food relief organization, Food Bank, released

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<v Speaker 2>its annual Hunger Report, which found three point seven million

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<v Speaker 2>Australian households have experienced some sort of food insecurity in

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<v Speaker 2>the past year.

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<v Speaker 4>What we're seeing is that food has become a discretionary

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<v Speaker 4>item and for summer luxury item.

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<v Speaker 2>In today's deep Dive, I'm speaking with this the CEO

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<v Speaker 2>of Food Bank Australia, to find out what food insecurity

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<v Speaker 2>is why the number of Australians experiencing it has increased

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<v Speaker 2>and what can be done to change that? But first, Billy,

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<v Speaker 2>what's making headlines?

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<v Speaker 3>First Nations leaders involved in the Yes campaign have accused

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<v Speaker 3>Australians of committing a shameful act by voting against an

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<v Speaker 3>Indigenous voice in the failed referendum on October fourteenth. More

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<v Speaker 3>than sixty percent of Australians voted No in the referendum.

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<v Speaker 3>The statement from First Nations leaders marks the end of

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<v Speaker 3>a week of silence to mourn the result. Prime Minister

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<v Speaker 3>Anthony Alberanezi has not yet commented on the statement. However,

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<v Speaker 3>he did say on Friday, we respect the outcome in

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<v Speaker 3>our democracy.

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<v Speaker 2>Financial losses to job and employment scams have increased by

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<v Speaker 2>seven hundred and forty percent this year, according to the

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<v Speaker 2>National Anti Scam Center. WhatsApp, Facebook, TikTok and Instagram have

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<v Speaker 2>become key platforms for scammers pretending to be recruiters. The

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<v Speaker 2>government is urging people to be on high alert for

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<v Speaker 2>scammers actually if they're looking for a job, with Australian's

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<v Speaker 2>reporting losses of twenty million dollars already this year to

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<v Speaker 2>employment scams.

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<v Speaker 3>And in a Daily os exclusive, thousands of Ozzie students

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<v Speaker 3>will have part of their hextet waived due to a

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<v Speaker 3>record keeping technicality. Over thirteen thousand students will have a

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<v Speaker 3>combined five point four million dollars wiped from their student

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<v Speaker 3>debt and this is because some students were unable to

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<v Speaker 3>see their hextet records on the ATO website, so those

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<v Speaker 3>impacted by the error won't need to pay the amount

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<v Speaker 3>incurred through indexation for the past four years. For more

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<v Speaker 3>on that story, you can visit our Instagram page.

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<v Speaker 2>And today's good news. Australia has won the International Wheelchair

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<v Speaker 2>Rugby Cup after defeating Canada at the finals in Paris.

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<v Speaker 2>After losing to Canada in the opening game, Australia finished

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<v Speaker 2>on top. What comeback. Riley Batt was one of the

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<v Speaker 2>standout players for the Aussies in the fifty three forty

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<v Speaker 2>eight win. Nearly four million Australian homes experienced food insecurity

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<v Speaker 2>in the past year. That's according to Food Bank's annual

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<v Speaker 2>Hunger Report, which published its latest findings this week. Brianna

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<v Speaker 2>Case is the CEO of Food Bank Australia and she

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<v Speaker 2>joins US Now to talk about these findings. Briana, welcome

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<v Speaker 2>to the pod. Before we get into it, though, for

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<v Speaker 2>those who are listening who might not be familiar with

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<v Speaker 2>the concept, what is food insecurity?

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<v Speaker 4>Food insecurity is essentially a spectrum. It can start with

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<v Speaker 4>feeling anxious or worried about whether or not you've got

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<v Speaker 4>enough money to actually put a meal on the table,

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<v Speaker 4>through to the more moderate form of food in security,

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<v Speaker 4>which is about making compromises on the type and quantity

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<v Speaker 4>of food that you're eating, right through to severe food insecurity,

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<v Speaker 4>which is skipping meals or going entire days without eating.

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<v Speaker 4>And the reality is right now three point seven million

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<v Speaker 4>households across Australia have experienced food and security in the

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<v Speaker 4>last twelve months, and to put that into perspective, that's

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<v Speaker 4>more than the total number of households in Melbourne and

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<v Speaker 4>Sydney combined.

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<v Speaker 2>That is a really significant number. How do those findings

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<v Speaker 2>differ from previous years? Have you seen any big changes

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<v Speaker 2>in the twenty twenty three findings we have?

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<v Speaker 4>This year is quite different for a number of reasons. One,

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<v Speaker 4>we've seen a three hundred and eighty three thousand household

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<v Speaker 4>increase in the number of households experiencing food and security,

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<v Speaker 4>so a very very significant jump, but also a very

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<v Speaker 4>significant change in what food in security looks like and

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<v Speaker 4>who's experiencing it. What we've seen with this year's Food

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<v Speaker 4>Bank Hunger Report is that seventy seven percent of households

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<v Speaker 4>are experiencing food and security for the very first time,

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<v Speaker 4>and they skew younger. So we're seeing more and more

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<v Speaker 4>people under the age of forty five. We're seeing people

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<v Speaker 4>who are employed. In fact, sixty percent of food and

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<v Speaker 4>secure households have a job. And we're also seeing food

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<v Speaker 4>and security impacting mid to high income earners. So this

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<v Speaker 4>notion that a job is a shield again food and

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<v Speaker 4>security in Australia, we've shot that to pieces.

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<v Speaker 2>Yeah, I want to talk a little bit about that

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<v Speaker 2>group of people, you know, younger people, people on decent

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<v Speaker 2>in inverticoma's incomes being in this report for the first time,

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<v Speaker 2>How has cost of living impacted food in security in Australia.

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<v Speaker 4>What we've seen this year is that for the vast majority,

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<v Speaker 4>about eighty percent of households, it is the cost of

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<v Speaker 4>living crisis. What we're seeing with hunger in Australia is

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<v Speaker 4>the harsh realities of what the cost of living crisis

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<v Speaker 4>looks like in the home, and it's not hard to

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<v Speaker 4>understand why. We know that a third of people with

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<v Speaker 4>a mortgage are now experiencing some level of food in security,

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<v Speaker 4>and we know that half of renters are experiencing food

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<v Speaker 4>and security as well. So when we look at housing

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<v Speaker 4>and homelessness, when we look at utilities costs, when we

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<v Speaker 4>look at the cost of buying food and groceries, transport costs,

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<v Speaker 4>petrol costs, it all adds up. And the reality is

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<v Speaker 4>what we might have been able to cover with one

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<v Speaker 4>income before, we're now needing one and a half two

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<v Speaker 4>incomes to cover. What we are seeing and hearing increasingly

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<v Speaker 4>at food bank is people working a full time, as

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<v Speaker 4>you said, a good job during the day, but they're

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<v Speaker 4>having to work a side hustle at night. It's often

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<v Speaker 4>in the gig economy because unfortunately, when your expenses are

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<v Speaker 4>outpacing your income, it's not hard to do the math.

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<v Speaker 4>So what we're seeing is that food has become a

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<v Speaker 4>discretionary item and for some a luxury item.

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<v Speaker 2>How does that impact the rest of people's lives. What's

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<v Speaker 2>the flow on effect of not knowing for certain whether

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<v Speaker 2>you can put food on the table, you know, psychologically, physically,

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<v Speaker 2>how does that impact everyone.

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<v Speaker 4>There's a few things that are deeply concerning us this year.

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<v Speaker 4>One is that we know about half of those experiencing

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<v Speaker 4>food and security have reduced their consumption and purchasing of

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<v Speaker 4>fresh fruit and vegetables and protein. So when we think

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<v Speaker 4>about the health and dietary nutrition implications of this, I'm

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<v Speaker 4>really concerned about what that means from a physical health

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<v Speaker 4>point of view. And let's bear in mind those half

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<v Speaker 4>who've reduced it are coming from a low base, so

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<v Speaker 4>we're already only accessing the smallest amount. But also, as

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<v Speaker 4>you indicated, the mental health implications here are really significant.

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<v Speaker 4>And when you are dealing with this feeling and the

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<v Speaker 4>pit of your stomach not only hunger, but also this

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<v Speaker 4>worry and anxiety about whether or not you're going to

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<v Speaker 4>be able to eat today, tomorrow, next week, and when

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<v Speaker 4>we are talking about younger households, what's concerning me at

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<v Speaker 4>the moment is younger households with young children who are

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<v Speaker 4>living in now quite vulnerable circumstances, and the guilt associated

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<v Speaker 4>with not being able to provide for your young child

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<v Speaker 4>is huge, and it's one of the reasons We are

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<v Speaker 4>trying so hard at Food Bank to highlight that we

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<v Speaker 4>are here to help you. Food Bank is here. It's

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<v Speaker 4>what we do best. And what absolutely crushes my spirit

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<v Speaker 4>is when I hear people who are not reaching out

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<v Speaker 4>and asking for food relief when they so clearly need

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<v Speaker 4>it because a they're embarrassed or worried or ashamed, or

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<v Speaker 4>b they think someone else deserves it more than they do.

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<v Speaker 4>I'm here to tell you if you can't afford to

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<v Speaker 4>put a meal on the table routinely, you need food relief.

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<v Speaker 4>And it's precisely why we're here. And it's as simple

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<v Speaker 4>as jumping on our website, clicking a fine food button

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<v Speaker 4>and you will find food relief near you.

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<v Speaker 2>Are you finding, especially with the amount of young people

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<v Speaker 2>that we've seen in these findings this year, are you

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<v Speaker 2>worried about that stigma continuing on?

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<v Speaker 4>We are. We know when we look at who is

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<v Speaker 4>experiencing hunger in Australia, we know that only about a

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<v Speaker 4>quarter or actively reaching out to formal food relief organizations

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<v Speaker 4>like Food Bank. We know about a third are reaching

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<v Speaker 4>out to family, friends, loved ones, neighbors for help. But

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<v Speaker 4>there's a half sitting out there not getting any help

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<v Speaker 4>at all, and we need to make sure we break

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<v Speaker 4>down some of these barriers to what's stopping people accessing

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<v Speaker 4>food relief. Absolutely, shame and stigma is part of it,

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<v Speaker 4>and I really hope that conversations like the one we're

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<v Speaker 4>having right now help people understand there's no shame or

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<v Speaker 4>stigma here. Life gets in the way for everyone, and

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<v Speaker 4>I think if we think back to COVID, we all

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<v Speaker 4>knew someone who lost hours, lost employment, had something happen

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<v Speaker 4>through no fault of your own, and you found yourself

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<v Speaker 4>in really difficult circumstances. Right now, the demand for food

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<v Speaker 4>relief is higher than it was at the height of COVID.

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<v Speaker 4>So if you think you're alone here, I'm here to

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<v Speaker 4>tell you you're not. We are fast approaching a scenario

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<v Speaker 4>where one into Australian households will know what food insecurity

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<v Speaker 4>means and is because it's touched them themselves. And it's

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<v Speaker 4>important to recognize this isn't happening every day for many people.

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<v Speaker 4>This might be a one off. It might be every

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<v Speaker 4>now and then. It might be those final three or

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<v Speaker 4>four days before payday when you suddenly realize you can't

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<v Speaker 4>go out for lunch. With your office mates because you

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<v Speaker 4>don't have the funds to do that, where you might

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<v Speaker 4>be grabbing some morning tea in the tea room because

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<v Speaker 4>that's going to be your only meal that day. That

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<v Speaker 4>is food insecurity. That is happening to an increasing number

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<v Speaker 4>of people, and you need food relief and that's what

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<v Speaker 4>we're here for.

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<v Speaker 2>Australia is one of the wealthiest countries in the world.

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<v Speaker 2>Is this a trend being seen elsewhere or is the

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<v Speaker 2>situation particularly bad here and why would that be?

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<v Speaker 4>It is definitely something that shocks people to think that

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<v Speaker 4>right here in the lucky country, we've got three point

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<v Speaker 4>seven million households who at some point haven't known where

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<v Speaker 4>their next meal was coming from. It's also quite confronting

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<v Speaker 4>when we think about the fact that each and every

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<v Speaker 4>year we produce enough food in this country to feed

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<v Speaker 4>our population three times over, yet we've got a hunger problem.

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<v Speaker 4>We also have a food waste problem. Incidentally, it's costing

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<v Speaker 4>our economy thirty six point six billion dollars each year,

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<v Speaker 4>and seventy percent of the food that is wasted is

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<v Speaker 4>perfectly edible. So we've got this ridiculous situation where we

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<v Speaker 4>have enough food but it's not getting to the right places.

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<v Speaker 4>And when we do look globally, yes, unfortunately we are

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<v Speaker 4>seeing food in security reaching rates it never has before

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<v Speaker 4>in both developed and developing nations. But when we look

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<v Speaker 4>at the geopolitical landscape right now, my food banking counterparts

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<v Speaker 4>in the Middle East, my food banking counterparts in Northern America,

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<v Speaker 4>they're seeing very similar challenges to us right now. But

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<v Speaker 4>there are various different policies and laws that can help

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<v Speaker 4>alleviate food and security and then address it. And we've

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<v Speaker 4>been very strident with government in highlighting the fact that

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<v Speaker 4>the evidence is clear. We have a Food Bank Hunger

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<v Speaker 4>Report that shows what rates of food and security we

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<v Speaker 4>have in Australia and what we can do about it,

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<v Speaker 4>because denying that we have a hunger problem is not

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<v Speaker 4>going to help us fix it.

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<v Speaker 2>Is there a way to simultaneously tackle both of these issues?

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<v Speaker 2>You know this in normal most amount of food that's

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<v Speaker 2>being wasted, paired with all of these Australians who are

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<v Speaker 2>going hungry.

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<v Speaker 4>Yes, and it's precisely what Food Bank does best. We

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<v Speaker 4>work really closely with farmers, manufacturers and our retailers to

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<v Speaker 4>rescue food that we know is perfectly edible and delicious.

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<v Speaker 4>Quite often it doesn't look quite right. It might be

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<v Speaker 4>the wonky fruit and vegetables that you see. We're talking

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<v Speaker 4>about tomatoes that are the wrong shade of red and

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<v Speaker 4>cucumbers that are a bit bendy. I don't care what

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<v Speaker 4>they look like. They are still going to deliver wonderfully

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<v Speaker 4>nutritious food. But only about seventy percent of our total

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<v Speaker 4>food relief volumes that food make comes through that food rescue.

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<v Speaker 4>The remainder we actually have to buy because when you

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<v Speaker 4>work as we do in a surprise chain rather than

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<v Speaker 4>a supply chain, we never know what we're going to

0:12:44.920 --> 0:12:47.360
<v Speaker 4>have donated to us day in, day out. But there

0:12:47.400 --> 0:12:50.040
<v Speaker 4>are certain products we need to have available year round.

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<v Speaker 4>And when we know that fifty percent of people are

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<v Speaker 4>reducing they're purchasing of fresh fruit and vegetables and protein,

0:12:57.120 --> 0:12:59.480
<v Speaker 4>we know very clearly we're going to have to secure

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<v Speaker 4>a lot more of both of those products, in particular

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<v Speaker 4>to make sure that we can help people through this

0:13:04.160 --> 0:13:05.199
<v Speaker 4>really tricky period.

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<v Speaker 2>We might have people listening right now who are feeling

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<v Speaker 2>like they do need the help that you've described. What

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<v Speaker 2>can they do, What are the next steps for them

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<v Speaker 2>to take? And then similarly, you know, we might have

0:13:16.840 --> 0:13:19.400
<v Speaker 2>people listening who really want to help. What can they

0:13:19.480 --> 0:13:20.600
<v Speaker 2>do in this situation?

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<v Speaker 4>First port of call to answer both of those questions

0:13:24.040 --> 0:13:26.520
<v Speaker 4>is to go to Foodbank dot org DODAU. If you

0:13:26.559 --> 0:13:28.280
<v Speaker 4>are in need of food relief, click on a big

0:13:28.320 --> 0:13:30.959
<v Speaker 4>button that says find food. It is as simple as that.

0:13:31.040 --> 0:13:33.320
<v Speaker 4>Pop in your postcode and it will spit out some

0:13:33.400 --> 0:13:36.400
<v Speaker 4>answers around where you can access food relief. And likewise,

0:13:36.440 --> 0:13:38.679
<v Speaker 4>if you're in a position to donate, there's a donate

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<v Speaker 4>now button. Every dollar donated is two meals created, and

0:13:42.440 --> 0:13:45.680
<v Speaker 4>there has never been a more important time to support

0:13:45.760 --> 0:13:48.120
<v Speaker 4>the community. I know that for many listeners out there

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<v Speaker 4>they're not in a position to do that right now,

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<v Speaker 4>but for those who are, please know you are going

0:13:53.200 --> 0:13:56.160
<v Speaker 4>to be changing lives through that donation. And we are

0:13:56.200 --> 0:13:58.200
<v Speaker 4>so proud of the work that we do at Food

0:13:58.240 --> 0:13:59.880
<v Speaker 4>Bank that we can't do it without you. So to

0:14:00.160 --> 0:14:03.559
<v Speaker 4>everyone who has been supporting us, whether that be through time,

0:14:03.640 --> 0:14:06.480
<v Speaker 4>treasure or talent, thank you. We're so grateful.

0:14:09.280 --> 0:14:11.720
<v Speaker 3>Thank you so much for joining us on the daily OS.

0:14:11.800 --> 0:14:14.640
<v Speaker 3>And before you go, it would be so helpful if

0:14:14.640 --> 0:14:16.600
<v Speaker 3>you could press follow on the app that you are

0:14:16.600 --> 0:14:19.760
<v Speaker 3>currently listening to this podcast on It really helps us

0:14:19.760 --> 0:14:22.760
<v Speaker 3>grow and it helps new people find us. We'll be

0:14:22.840 --> 0:14:25.320
<v Speaker 3>back again tomorrow, but until then, have a great day.