1 00:00:01,000 --> 00:00:07,320 Speaker 1: Christian Oconnell Christian O'Connell show, So could Arnot's tim Tams 2 00:00:07,400 --> 00:00:10,600 Speaker 1: at a reasonable price super available on the supermarket shelves 3 00:00:10,640 --> 00:00:11,120 Speaker 1: of the UK. 4 00:00:11,920 --> 00:00:14,080 Speaker 2: This time last week was Thursday last week. We're talking 5 00:00:14,120 --> 00:00:17,520 Speaker 2: about various snacks and a guy called Adrien or go 6 00:00:17,600 --> 00:00:20,200 Speaker 2: down and show folklore. We really should actually build a 7 00:00:20,200 --> 00:00:22,360 Speaker 2: statue to this guy's out the front of the station 8 00:00:22,440 --> 00:00:23,880 Speaker 2: here told us this one day. 9 00:00:23,920 --> 00:00:25,320 Speaker 3: I was standing there. I was looking at the salt 10 00:00:25,360 --> 00:00:27,680 Speaker 3: miniga and the chicken twisties, and I couldn't decide, so 11 00:00:27,720 --> 00:00:29,639 Speaker 3: I bought them both and put them all in one bag. 12 00:00:29,840 --> 00:00:31,080 Speaker 4: You, sir, are a genius. 13 00:00:31,240 --> 00:00:33,000 Speaker 3: My wife thinks I'm a little bit crazy, but I 14 00:00:33,120 --> 00:00:33,919 Speaker 3: like to live on the edge. 15 00:00:33,920 --> 00:00:38,880 Speaker 2: You know, we were so pressed with this cold about 16 00:00:38,880 --> 00:00:43,559 Speaker 2: how he fused two different, opposing almost snacks together. We 17 00:00:43,560 --> 00:00:45,959 Speaker 2: built a filter a feature around it called Snack Genius. 18 00:00:46,240 --> 00:00:54,960 Speaker 5: Snacks Genius Snacks, Strange food combinations, ships see in your 19 00:00:55,080 --> 00:00:59,280 Speaker 5: ice cream, shark in your bacon. 20 00:01:00,360 --> 00:01:04,000 Speaker 2: Beautiful singing there from a young producer. Rio definitely was 21 00:01:04,000 --> 00:01:07,319 Speaker 2: in the school choir with a voice like that. All right, 22 00:01:07,400 --> 00:01:10,800 Speaker 2: so does that work? Snack genius? What are your snacks? 23 00:01:11,319 --> 00:01:14,119 Speaker 2: Give you some idea what we're talking about. Michael had 24 00:01:14,160 --> 00:01:16,560 Speaker 2: this last week. We might be trying it tomorrow. So 25 00:01:16,640 --> 00:01:19,199 Speaker 2: Friday is our testing day for two of your snack 26 00:01:19,280 --> 00:01:21,520 Speaker 2: geniuses to go up against each other. We taste them 27 00:01:21,560 --> 00:01:23,120 Speaker 2: and they put them to the test. Worker are there 28 00:01:23,200 --> 00:01:25,560 Speaker 2: slack genius or not? I love the sound of this 29 00:01:25,640 --> 00:01:27,520 Speaker 2: natenna and sweetened condensed milk. 30 00:01:28,040 --> 00:01:28,600 Speaker 4: You just take it. 31 00:01:28,880 --> 00:01:31,480 Speaker 2: And also, preparation time for a proper snack should be 32 00:01:31,480 --> 00:01:34,880 Speaker 2: no more than twenty or thirty seconds. I will allow 33 00:01:34,920 --> 00:01:36,880 Speaker 2: more of it involves shoving something in the microwave to 34 00:01:36,920 --> 00:01:39,319 Speaker 2: be heated up or melted the cave, but that's preparation 35 00:01:39,440 --> 00:01:41,800 Speaker 2: time should be seconds, not measured in minutes or anything 36 00:01:41,800 --> 00:01:44,200 Speaker 2: like that. Take a spoonful of natella and dip it 37 00:01:44,200 --> 00:01:46,600 Speaker 2: in a tin of sweet and condensed milk. Prep time 38 00:01:46,880 --> 00:01:50,000 Speaker 2: five seconds, snack genius. I think we might try that 39 00:01:50,000 --> 00:01:53,640 Speaker 2: out tomorrow. Salt chips and ice cream. Use the chip 40 00:01:53,680 --> 00:01:57,480 Speaker 2: as an edible scoop. That's some judy. Prep time thirty seconds. Oh, 41 00:01:57,600 --> 00:01:59,920 Speaker 2: just stretching it a bit. I know that somebody we 42 00:02:00,120 --> 00:02:02,400 Speaker 2: use a tim tam as a straw and suck their 43 00:02:02,400 --> 00:02:05,160 Speaker 2: hot tea or coffee as well. So I wonder if 44 00:02:05,200 --> 00:02:07,320 Speaker 2: we've got anyone listening who's actually got a slack genius 45 00:02:07,320 --> 00:02:12,480 Speaker 2: involving Timtams. This was Melanie's one salt vinegar chips, sweet 46 00:02:12,520 --> 00:02:16,399 Speaker 2: chili Philly, which is Philadelphia cheese spread and salami twiggies. 47 00:02:16,880 --> 00:02:18,880 Speaker 2: Take the salt of ringer chips, top it with the 48 00:02:18,919 --> 00:02:20,680 Speaker 2: sweet chili Philly and salami twiggy. 49 00:02:20,760 --> 00:02:21,760 Speaker 4: Prep time one minute. 50 00:02:21,960 --> 00:02:23,200 Speaker 6: See that sounds nice as well. 51 00:02:24,120 --> 00:02:28,440 Speaker 1: Christian Icon Christian Show Podcast. 52 00:02:28,800 --> 00:02:32,560 Speaker 2: Michael, we've got your text for snack genius that is revolting. 53 00:02:33,200 --> 00:02:36,720 Speaker 2: That's no butter and sugar snack genius. By the way, 54 00:02:36,919 --> 00:02:39,919 Speaker 2: is your ideas for your snack geniuses where you put 55 00:02:39,919 --> 00:02:42,280 Speaker 2: together lots of different things and hate prester. 56 00:02:42,320 --> 00:02:42,800 Speaker 4: You've got an. 57 00:02:42,680 --> 00:02:47,120 Speaker 2: Amazing snack genius. Butter and sugar, knead together in the 58 00:02:47,160 --> 00:02:49,360 Speaker 2: bowl with your fingers and eat. 59 00:02:53,200 --> 00:02:55,919 Speaker 4: Prep time one minute, No, it's only one minute. 60 00:02:56,000 --> 00:02:58,840 Speaker 6: What's the one minute. 61 00:02:57,160 --> 00:02:59,760 Speaker 4: To wash your hands? Maybe after? 62 00:03:00,760 --> 00:03:03,000 Speaker 2: Oh wow, Michael, we are never doing that one on 63 00:03:03,040 --> 00:03:07,360 Speaker 2: the show, but thank you anyway, Michael, Good morning snacks genius. 64 00:03:07,400 --> 00:03:17,240 Speaker 5: Snack strange food combinations, sheep seeing your ice cream sharklud 65 00:03:17,400 --> 00:03:18,520 Speaker 5: in your bacon? 66 00:03:19,880 --> 00:03:21,400 Speaker 2: Do you know I'm going to do a contact today. 67 00:03:21,720 --> 00:03:24,639 Speaker 2: We've got a friend Liz at the vic Opera. Yim Carlos, 68 00:03:24,720 --> 00:03:27,160 Speaker 2: the opera singer. I need to see if Carlo's mcconne 69 00:03:27,320 --> 00:03:31,280 Speaker 2: redo that seeing that word for word, good onring too. 70 00:03:31,320 --> 00:03:32,160 Speaker 4: Ben is at work. 71 00:03:32,480 --> 00:03:34,800 Speaker 2: Corney's pretending to work right now in the office, but 72 00:03:34,920 --> 00:03:39,000 Speaker 2: he secretly listened to show Good morning, Ben. Christian has 73 00:03:39,040 --> 00:03:41,160 Speaker 2: heard you talking about snack genius. I thought you guys 74 00:03:41,240 --> 00:03:43,680 Speaker 2: might like to have your minds blowing by mine. We 75 00:03:43,760 --> 00:03:48,520 Speaker 2: would na tella mino bananas, peela banana, dip it or 76 00:03:48,560 --> 00:03:50,400 Speaker 2: spread some of La tella on it, then dip it 77 00:03:50,400 --> 00:03:54,520 Speaker 2: in a can of mino, and enjoy prep time thirteen seconds. 78 00:03:55,560 --> 00:03:58,240 Speaker 2: It's both healthy and very unhealthy at the same time, 79 00:03:58,520 --> 00:04:03,440 Speaker 2: thus creating snack genius. You'll thank me later, cheers Ben, Ben. 80 00:04:04,200 --> 00:04:06,480 Speaker 2: That's that's one to try. I love the say that. 81 00:04:06,520 --> 00:04:08,960 Speaker 2: Thank you very much. Mine's are blowing, Ben, as is. 82 00:04:09,040 --> 00:04:15,040 Speaker 2: This comes from an organization known as the Heatherington Family. Christian, 83 00:04:15,200 --> 00:04:19,280 Speaker 2: our snack genius is chock zells, chock cells. You need 84 00:04:19,279 --> 00:04:21,679 Speaker 2: to get a family block of chocolate family block of chocolate, 85 00:04:21,920 --> 00:04:24,680 Speaker 2: crush it up into the single blocks, then half those 86 00:04:24,720 --> 00:04:27,760 Speaker 2: squares and stick the half squares into the middle. 87 00:04:27,520 --> 00:04:30,080 Speaker 4: Of a cheesel. Oh, yeah, it was it. 88 00:04:32,960 --> 00:04:36,200 Speaker 2: Then you get some macas fry dipped into macas ice cream. 89 00:04:36,240 --> 00:04:41,360 Speaker 4: Put it all together. It is randomly chucking things together. 90 00:04:41,920 --> 00:04:43,920 Speaker 2: All right, let's go to line take some ideas for 91 00:04:43,960 --> 00:04:46,880 Speaker 2: snack Genius for tomorrow. First of all, we go the 92 00:04:46,920 --> 00:04:50,159 Speaker 2: masters call back with some new material. Adrian's on the line, 93 00:04:50,160 --> 00:04:54,599 Speaker 2: who gave us the original idea for this? The Master's back, Morning, 94 00:04:56,160 --> 00:04:58,040 Speaker 2: the King and snack genius, What have you got for 95 00:04:58,120 --> 00:04:58,760 Speaker 2: us this week? 96 00:04:59,560 --> 00:05:02,640 Speaker 3: This one get a lot of screwed up faces, but 97 00:05:02,839 --> 00:05:07,120 Speaker 3: it is awesome. You gotta have start with nice fresh bread, 98 00:05:07,720 --> 00:05:10,200 Speaker 3: a Grannie Smith apple and a mars bar. 99 00:05:11,520 --> 00:05:13,640 Speaker 6: Okay, it doesn't go together for me in my head. 100 00:05:14,000 --> 00:05:18,640 Speaker 3: Ye no, no, But give the apple a peal, slice 101 00:05:18,680 --> 00:05:22,760 Speaker 3: it nice and thin, get the mars bar and slice 102 00:05:22,760 --> 00:05:24,240 Speaker 3: it on a bit of an angle, nice and thin, 103 00:05:25,800 --> 00:05:28,839 Speaker 3: and some good fresh bread and put it all together 104 00:05:29,240 --> 00:05:30,679 Speaker 3: and it'll blow your mind. 105 00:05:31,160 --> 00:05:32,000 Speaker 4: I don't think it will. 106 00:05:32,600 --> 00:05:34,920 Speaker 2: These things, the sharpness of the apple and then the 107 00:05:35,440 --> 00:05:38,279 Speaker 2: mars bar. I can't see how that works, super eat. 108 00:05:38,320 --> 00:05:40,560 Speaker 3: I couldn't. I couldn't see how it worked either until 109 00:05:40,600 --> 00:05:40,960 Speaker 3: I had it. 110 00:05:41,920 --> 00:05:43,599 Speaker 4: You know you're the master. We will try it and 111 00:05:43,640 --> 00:05:44,599 Speaker 4: do we butter the bread? 112 00:05:45,920 --> 00:05:49,920 Speaker 3: Personally? I don't butter the bread, but that's your choice. 113 00:05:49,920 --> 00:05:52,080 Speaker 3: But I don't normally butter the bread in any sandwich. 114 00:05:52,880 --> 00:05:53,520 Speaker 4: Do you know what I might do? 115 00:05:53,560 --> 00:05:54,680 Speaker 2: I thought the way you were talking about sort of 116 00:05:54,680 --> 00:05:57,000 Speaker 2: thinly slicing it like you would do a lovely hand 117 00:05:57,080 --> 00:05:58,480 Speaker 2: or so I might go to the teddy counter. 118 00:06:00,320 --> 00:06:01,920 Speaker 4: I just wanted to slice up my mask. 119 00:06:01,720 --> 00:06:04,520 Speaker 3: By get them to get them to run up through 120 00:06:04,520 --> 00:06:06,240 Speaker 3: that machine. 121 00:06:06,800 --> 00:06:08,320 Speaker 4: You're going to be highly trained on that. 122 00:06:09,160 --> 00:06:10,839 Speaker 3: I'm tipping your mind end up with a finger in 123 00:06:10,839 --> 00:06:11,279 Speaker 3: the brow. 124 00:06:12,920 --> 00:06:15,760 Speaker 4: That a dream, the Master, Thank you very much to 125 00:06:15,760 --> 00:06:19,120 Speaker 4: give us a cool take care of me, no problem, okay, David, 126 00:06:19,160 --> 00:06:19,960 Speaker 4: Good morning. 127 00:06:20,360 --> 00:06:22,960 Speaker 3: Good morning Christian and Patsy. How about you we? 128 00:06:23,080 --> 00:06:24,960 Speaker 6: God, David, what's the snack genius for us? 129 00:06:25,240 --> 00:06:28,880 Speaker 7: My snack genius is absolutely brilliant, takes five seconds both 130 00:06:28,960 --> 00:06:32,680 Speaker 7: and fit at chips with a dash of Tabasco sauce. 131 00:06:33,120 --> 00:06:35,200 Speaker 4: Oh this is awesome. 132 00:06:35,440 --> 00:06:36,880 Speaker 3: An explosion in your mouth. 133 00:06:37,000 --> 00:06:37,880 Speaker 6: Yeah you got it, mate. 134 00:06:37,920 --> 00:06:38,320 Speaker 4: I love this. 135 00:06:38,400 --> 00:06:40,080 Speaker 2: This sort of thing you have after the first beer 136 00:06:40,120 --> 00:06:42,080 Speaker 2: on a Friday or something that clear right. 137 00:06:42,120 --> 00:06:43,400 Speaker 7: And you can keep drinking. 138 00:06:44,440 --> 00:06:46,320 Speaker 3: David, do you individually do each chip? 139 00:06:46,320 --> 00:06:47,719 Speaker 6: I guess as it comes out of the bag, you 140 00:06:47,760 --> 00:06:47,960 Speaker 6: do it? 141 00:06:48,080 --> 00:06:50,640 Speaker 7: Yeah, that's right, A little couple of drops you don't 142 00:06:50,640 --> 00:06:53,800 Speaker 7: want too much on otherwise the chip, a couple of 143 00:06:53,880 --> 00:06:54,520 Speaker 7: dash and. 144 00:06:54,440 --> 00:06:57,719 Speaker 2: Then David, that's a great one. Yeah we'll chut that 145 00:06:57,760 --> 00:06:59,840 Speaker 2: in the mix. Okay, David, that's brilliant, Thank you very much, 146 00:07:00,320 --> 00:07:03,720 Speaker 2: very much. Well by now, easy with the cutting off 147 00:07:03,720 --> 00:07:06,280 Speaker 2: the corners out of the collect Okay, the butcher back, 148 00:07:06,360 --> 00:07:09,440 Speaker 2: Dad's back chopping them around like that to heavy. 149 00:07:09,160 --> 00:07:11,800 Speaker 3: Good morning, Good morning Christians. 150 00:07:11,880 --> 00:07:13,760 Speaker 6: Debbie, whatsnack genius? If you got for us? 151 00:07:14,520 --> 00:07:22,800 Speaker 8: Well, this is your genus. It's banana and bacon pizza. 152 00:07:23,520 --> 00:07:24,200 Speaker 4: How does it work? 153 00:07:24,200 --> 00:07:26,280 Speaker 6: What are the taste sensations we'd get with that? 154 00:07:27,440 --> 00:07:31,000 Speaker 8: You get the sweet and savory and the caramelization of 155 00:07:31,080 --> 00:07:34,200 Speaker 8: banana with the with the bacon, that's all, you know, 156 00:07:34,680 --> 00:07:36,600 Speaker 8: punchy and fantastic. 157 00:07:36,760 --> 00:07:38,640 Speaker 4: So are you making a pizza from scratch? Are you 158 00:07:38,640 --> 00:07:40,240 Speaker 4: getting a margarita? Say? 159 00:07:40,320 --> 00:07:42,320 Speaker 6: And then putting the banana and bacon on top? 160 00:07:44,680 --> 00:07:49,320 Speaker 8: I usually make it some scratch, having the cheese on it. 161 00:07:49,560 --> 00:07:52,600 Speaker 8: Maybe not for best, but banana and bacon. 162 00:07:52,400 --> 00:07:56,880 Speaker 4: With the wa it's a cheese there's pizza. 163 00:07:58,480 --> 00:07:59,880 Speaker 8: Yeah, you can put some cheese on it. 164 00:08:00,240 --> 00:08:00,480 Speaker 5: It was. 165 00:08:03,880 --> 00:08:04,880 Speaker 6: This is the end of the world. 166 00:08:05,000 --> 00:08:06,640 Speaker 2: This is what the end of the world looks like. 167 00:08:06,920 --> 00:08:10,840 Speaker 2: Suddenly a doey Bananay, no way, it's an insult to 168 00:08:10,840 --> 00:08:13,160 Speaker 2: a pizza pancakes as well. 169 00:08:13,240 --> 00:08:15,680 Speaker 6: It's not even I wouldn't even call it a pizza anymore. 170 00:08:15,920 --> 00:08:19,000 Speaker 2: It's all right, Davie, it's agreed never to try that one. 171 00:08:19,200 --> 00:08:21,000 Speaker 4: I would take one last one. David. 172 00:08:21,040 --> 00:08:24,080 Speaker 6: Good morning, David, Good morning, David. What have you got 173 00:08:24,080 --> 00:08:24,640 Speaker 6: for us? 174 00:08:25,240 --> 00:08:28,760 Speaker 7: Pretty simple? Evolves one ingredient in the sandwich press so 175 00:08:29,440 --> 00:08:34,319 Speaker 7: SMS Christmas and oh. 176 00:08:34,200 --> 00:08:36,840 Speaker 6: Yeah, this is more like yes, I want that now, 177 00:08:37,679 --> 00:08:41,560 Speaker 6: yum yea god, that is brilliant, David. How long have 178 00:08:41,600 --> 00:08:43,320 Speaker 6: you been sat on that genius idea? 179 00:08:44,360 --> 00:08:47,800 Speaker 7: We discovered about eight nine years ago on a building side, 180 00:08:48,320 --> 00:08:50,280 Speaker 7: pretty sausty morning. 181 00:08:52,240 --> 00:08:54,880 Speaker 2: Necessity is the mother of invention, is it? You're cold 182 00:08:54,920 --> 00:08:56,680 Speaker 2: on the building side. All you had was the sandwich, 183 00:08:56,679 --> 00:08:57,440 Speaker 2: breads and cinnamon. 184 00:08:57,640 --> 00:08:59,839 Speaker 4: That's great. I love it, David. That's definitely want to 185 00:08:59,880 --> 00:09:00,880 Speaker 4: try brilliant one. 186 00:09:00,920 --> 00:09:03,079 Speaker 3: Thank you very much, thank you. 187 00:09:03,120 --> 00:09:04,880 Speaker 2: All right, we've got to go to the news these 188 00:09:04,920 --> 00:09:07,880 Speaker 2: are all brilliant, apart from Debbie's one, email me if 189 00:09:07,920 --> 00:09:11,160 Speaker 2: you got any more Christian at christiano'connell dot com dot 190 00:09:11,200 --> 00:09:11,480 Speaker 2: au 191 00:09:12,000 --> 00:09:14,200 Speaker 6: Christian O'Connell Show podcast