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Speaker 1: And Amanda gam Nation. I'm of the walking wounded because

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Speaker 1: you know how you test at home with the oven

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Speaker 1: top by putting your hand in it. That's what I

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Speaker 1: did this week and my fingers all blistered up, So

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Speaker 1: ignore it. Your head in it, Sylvia plaid style. What

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Speaker 1: do we eat today? Mum? We're having a double cheeseburger

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Speaker 1: with a twist. I think this will be interesting because

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Speaker 1: I think this will be an interesting hack. Now, before

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Speaker 1: we get into it, I quught a pounder with cheese

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Speaker 1: is my order? What is a double cheeseburger? What's on that? Normally, well,

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Speaker 1: it's a double cheese, but a double cheese, or what

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Speaker 1: a double burger, double cheese, double evet like a lasagna?

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Speaker 1: Just keep layering, layering, layer exactly. Well, what this is,

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Speaker 1: it's a double cheeseburger. But when you drive through, and

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Speaker 1: I saw this woman do this on TikTok, she's just

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Speaker 1: come out into it. She's back in a car and

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Speaker 1: she's saying, here's what I think is going to make

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Speaker 1: this delicious. You order a double cheeseburger with no tomato, sauce, pickles,

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Speaker 1: or onion. Yep. If you can't order one with that,

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Speaker 1: take off the top thing of your and scrape off

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Speaker 1: the tomato sauce. Take off the pickles. I love the pickles,

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Speaker 1: so eat those separately. Take off the onion. So that's

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Speaker 1: where we start. I've got three of them here. Scraped

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Speaker 1: off all those things. Then you get a jar of

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Speaker 1: peanut butter. Good smooth or crunchy. This is smooth. I

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Speaker 1: don't like smooth because of the radio. Just dreadful stuff.

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Speaker 1: So what you do is you get this and you

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Speaker 1: smear it very liberally. That's very liberal. That's what she did.

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Speaker 1: She was very liberal. I'm surprised she passed the election.

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Speaker 1: That's too liberal. So you get this, smear it onto

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Speaker 1: the meaty side of things. That's how much she put on.

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Speaker 1: She says. This is a taste sensation. So I will

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Speaker 1: just remind you we've removed the tomato sauce, the pickles, yep,

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Speaker 1: and the onion and replaced it with a giant swathe.

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Speaker 1: While you do that, you lather it up. Will come back, Yeah,

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Speaker 1: we will. I'm putting and what you do, let me

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Speaker 1: just say what you do? So and sit here and

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Speaker 1: we can look at it and wonder until we get

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Speaker 1: to eat it. Put the top of the bun back on. Yep,

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Speaker 1: I put the top of the bun back on, and

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Speaker 1: then we're going to eat it when we return. I

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Speaker 1: saw this one where a woman goes through machas she

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Speaker 1: orders a double cheeseburger, and she orders it with no tomato, sauce, pickles,

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Speaker 1: or onion. If you've had to order it with that stuff,

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Speaker 1: scrape those off, and then you put a very liberal spread,

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Speaker 1: very thick spread of peanut butter on it. Put the

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Speaker 1: lid on, and then we eat to why why? What

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Speaker 1: is why? Well? She says, it's absolutely delicious. Did you

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Speaker 1: heat it up? Okay? When I say how long has

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Speaker 1: this been without refrigeration? About three days now? It was

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Speaker 1: purchased this morning. Why have you got a different plate

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Speaker 1: to mine? The audience has requested it right here we go, Ah,

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Speaker 1: we've got too much peanut butter. Feel like mister ed

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Speaker 1: tried to talk. It's nice, but is it better than

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Speaker 1: a regular one? Why would you do it? I've never

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Speaker 1: had a regular cheeseburgers, so it tastes a bit healthier,

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Speaker 1: does it. I like the pickles. I miss the salting,

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Speaker 1: the sweet saltiness of the pickles from me. Maybe if

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Speaker 1: you're one of those people that pay our takes in

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Speaker 1: a bit of hay Man. You might enjoy it. So

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Speaker 1: did you like it? But then again you need you

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Speaker 1: need tile come you do it. It's a fancy the

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Speaker 1: moldy bacteria invested slab of meat fall off. The results

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Speaker 1: too much tends to give. You have, however, taken that

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Speaker 1: bun off. I'm just going to eat the burger because

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Speaker 1: it's still delicious.