1 00:00:10,204 --> 00:00:13,484 Speaker 1: My Heart podcasts. Here more Gold one on one point 2 00:00:13,524 --> 00:00:17,724 Speaker 1: seven podcasts, playlists and listen live on the free iHeart app. 3 00:00:18,084 --> 00:00:20,924 Speaker 1: You're listening to the Jonesy and Demander podcast. This is 4 00:00:20,964 --> 00:00:23,124 Speaker 1: where we make food from TikTok and eat a gym. 5 00:00:23,204 --> 00:00:26,044 Speaker 1: I rye. You're back at the Mothership? Is everything okay? Yes? 6 00:00:27,124 --> 00:00:28,724 Speaker 1: What do you mean? Yes? That doesn't sound does it 7 00:00:28,804 --> 00:00:31,524 Speaker 1: sound good? Yeah? I don't want to interrupt, but we 8 00:00:31,564 --> 00:00:33,244 Speaker 1: need to get on with this recipe. I go, okay, 9 00:00:33,403 --> 00:00:35,444 Speaker 1: I'll burn the place down because I've got a saucepan 10 00:00:35,524 --> 00:00:38,324 Speaker 1: on the hot plate. Okay, sure, this is a recipe. 11 00:00:39,324 --> 00:00:41,964 Speaker 1: I follow a guy called Toby Wilson who makes recipes 12 00:00:41,964 --> 00:00:44,564 Speaker 1: from old Australian cookbooks. Do you know the town of hand? 13 00:00:45,444 --> 00:00:48,924 Speaker 1: The town of harndorfh in in Western Australia. It was 14 00:00:49,004 --> 00:00:52,164 Speaker 1: founded in the eighteen hundreds. A cookbook has gone back 15 00:00:52,204 --> 00:00:55,924 Speaker 1: and looked at the old oldie day recipes around them. 16 00:00:56,004 --> 00:00:58,484 Speaker 1: This is a recipe from old harndorfh And it's called 17 00:00:58,604 --> 00:01:04,124 Speaker 1: beer soup Ruddier in Brendan with opening two bottles of 18 00:01:04,563 --> 00:01:06,764 Speaker 1: two years old. Matter of fact, I got it now, 19 00:01:07,084 --> 00:01:11,363 Speaker 1: just open it. Hold my mic. You can't even open 20 00:01:11,364 --> 00:01:13,444 Speaker 1: a twisty. There we go. That's one. I don't take 21 00:01:13,484 --> 00:01:16,844 Speaker 1: a slug, thank you, it's warm. So here I am. 22 00:01:16,844 --> 00:01:20,684 Speaker 1: I'm putting the both of them. Please. I put two 23 00:01:21,564 --> 00:01:28,564 Speaker 1: beers into this saucepan on another slug. That's nice. And 24 00:01:28,844 --> 00:01:30,364 Speaker 1: what I add to this this is going to be 25 00:01:30,404 --> 00:01:37,844 Speaker 1: a too much unusual concoction. To that, I add some sugar. No, sorry, 26 00:01:37,924 --> 00:01:40,444 Speaker 1: don't I add lemon. So a squeeze of lemon. So 27 00:01:40,484 --> 00:01:45,084 Speaker 1: into the beer goes a squeeze of lemon, and weirdly 28 00:01:45,284 --> 00:01:48,204 Speaker 1: some cinnamon, which is god, I'm doing measure with your horror. 29 00:01:48,964 --> 00:01:52,524 Speaker 1: So well, that's cooking there, that's cooking away. And what 30 00:01:52,644 --> 00:01:54,964 Speaker 1: I have to do now in another little pot over here, 31 00:01:55,324 --> 00:01:59,244 Speaker 1: Yes I'm multitasking. Is I have an egg yolk? Want 32 00:01:59,284 --> 00:02:01,444 Speaker 1: me to separate the eggs? You know I'm bad at 33 00:02:01,444 --> 00:02:05,604 Speaker 1: this egg yolk? Which bits that? Okay, so we want 34 00:02:05,604 --> 00:02:07,684 Speaker 1: the yellow bit, don't we? I don't know you're making this, 35 00:02:07,884 --> 00:02:11,804 Speaker 1: but it's a yolk that means yellow bit. You. This 36 00:02:11,884 --> 00:02:13,404 Speaker 1: is how you do it. This is how you do it. 37 00:02:13,404 --> 00:02:15,404 Speaker 1: And getting the egg yolk and all the monkey bits 38 00:02:15,444 --> 00:02:18,284 Speaker 1: come up that goes in there. What happens now to 39 00:02:18,324 --> 00:02:20,604 Speaker 1: all that beer is going to fall over to to 40 00:02:20,724 --> 00:02:24,524 Speaker 1: the egg yolk. I add all this milk, no, and 41 00:02:24,603 --> 00:02:27,564 Speaker 1: the milk lid, I add all this chuck it in. 42 00:02:27,803 --> 00:02:31,644 Speaker 1: You're panicking me now, I'm adding the milk, and as 43 00:02:31,684 --> 00:02:34,764 Speaker 1: well as that, I add some sugar. Yep, this half. 44 00:02:34,923 --> 00:02:36,764 Speaker 1: Oh you know how many is that? Couple of tablespoons 45 00:02:36,764 --> 00:02:40,964 Speaker 1: of sugar and and a thing of salt? Oh you 46 00:02:41,043 --> 00:02:45,364 Speaker 1: little can you take the lid off the so and 47 00:02:45,363 --> 00:02:49,484 Speaker 1: then we whisk wi suist? Okay, give it, give it 48 00:02:49,564 --> 00:02:53,284 Speaker 1: some salt. You whisk. There's enough salt in air. It's 49 00:02:53,284 --> 00:02:56,644 Speaker 1: just out of my knuckles unfortunately, So squist with swist, 50 00:02:56,923 --> 00:03:03,164 Speaker 1: so don't panic me. This beer to a simmer was 51 00:03:03,204 --> 00:03:05,884 Speaker 1: still on their Tell me when that's simmer and then 52 00:03:05,923 --> 00:03:08,484 Speaker 1: I've got all this that has to do this. Are 53 00:03:08,483 --> 00:03:11,643 Speaker 1: you hearing interference? I'm staying next to the microwave. What 54 00:03:11,964 --> 00:03:16,603 Speaker 1: it's doing to my very old ovaries. I'm cooking those 55 00:03:16,644 --> 00:03:19,084 Speaker 1: next week, okay and giving them away to the tent. 56 00:03:19,284 --> 00:03:23,163 Speaker 1: Call it through. Okay. So do you think that's simmering 57 00:03:23,204 --> 00:03:27,284 Speaker 1: now or not? Like li shit, it looks simmered simid enough. 58 00:03:27,964 --> 00:03:31,084 Speaker 1: I'd hate this beer soup not to be authentic. Great, okay, 59 00:03:31,124 --> 00:03:34,244 Speaker 1: So now what I do, yep? Is I pour all 60 00:03:34,284 --> 00:03:37,444 Speaker 1: of this in missed a little bit there, Sure, I 61 00:03:37,484 --> 00:03:40,444 Speaker 1: pour it all in whisk, whisk, whisk, We heat this through. 62 00:03:40,604 --> 00:03:42,204 Speaker 1: How long do we cook this for? Well, it was 63 00:03:42,284 --> 00:03:44,204 Speaker 1: not so much cook. We whisk it and heat it. 64 00:03:44,244 --> 00:03:46,404 Speaker 1: And then what do we do with it afterwards? We 65 00:03:46,484 --> 00:03:49,004 Speaker 1: drink it? You feel I thought you said we drink it. 66 00:03:49,084 --> 00:03:52,724 Speaker 1: We drink it, right, okay, so we let that boil. Well, no, 67 00:03:52,803 --> 00:03:55,164 Speaker 1: it's just simmers and sold. Well, you know it does 68 00:03:55,164 --> 00:04:00,204 Speaker 1: its thing. Today we're having well, this is a recipe 69 00:04:00,244 --> 00:04:04,324 Speaker 1: that's from old Harndorf days. This is eighteen hundreds in 70 00:04:04,363 --> 00:04:08,844 Speaker 1: South Australia and hand it's beer soup. It is beer soups. 71 00:04:08,964 --> 00:04:13,844 Speaker 1: So what we've done we've got beer, We've got lemon, cinnamon, milk, egg, yolk, 72 00:04:13,964 --> 00:04:17,164 Speaker 1: sugar and salt. It's all been sort of just whisking 73 00:04:17,204 --> 00:04:20,684 Speaker 1: away there or you know what's it called simmering? Now 74 00:04:20,684 --> 00:04:23,363 Speaker 1: you're whisking it says to give it a whisk, whiskey business, 75 00:04:23,604 --> 00:04:25,724 Speaker 1: to give it a whisk. And now we're going to 76 00:04:25,844 --> 00:04:29,644 Speaker 1: serve it up. And Brian or Ryan Ryan without a bee, 77 00:04:29,844 --> 00:04:34,124 Speaker 1: he's looking for you. Awful, and it smells just as well. 78 00:04:34,244 --> 00:04:36,684 Speaker 1: At the beginning, it smelled just like the night after 79 00:04:36,724 --> 00:04:39,644 Speaker 1: someone's had a lot to drink, whereas now it doesn't. 80 00:04:39,644 --> 00:04:42,364 Speaker 1: It smell so bad. There's one one of the younger 81 00:04:42,364 --> 00:04:45,564 Speaker 1: people that work with us, well, what are you don't 82 00:04:45,564 --> 00:04:47,964 Speaker 1: even paid? Wait for me to solidify and hand it over. 83 00:04:48,764 --> 00:04:52,324 Speaker 1: Give me half an hour. So one of the younger 84 00:04:52,324 --> 00:04:55,764 Speaker 1: people said, it sounded like the year twelve rite of passage, 85 00:04:55,844 --> 00:05:00,724 Speaker 1: the fridge to fridge. Ah, it looks like me so soup. 86 00:05:00,844 --> 00:05:06,524 Speaker 1: It does, actually me so horrified. It smells dread when 87 00:05:06,564 --> 00:05:09,564 Speaker 1: I say, three, we're going to sip this this that 88 00:05:09,684 --> 00:05:12,644 Speaker 1: you've got a spoon, got a bowl. This is beer 89 00:05:12,764 --> 00:05:20,444 Speaker 1: soup from the eighteen hundreds. Here here we go. Yayyye ah. 90 00:05:20,644 --> 00:05:24,684 Speaker 1: Oh Brendan, don't be a puss. Ah that is ah. 91 00:05:25,324 --> 00:05:29,284 Speaker 1: It just tastes like yeast. Ah that's and you like beer. 92 00:05:29,884 --> 00:05:33,084 Speaker 1: I don't mind it. I wouldn't drink it. Look at 93 00:05:33,084 --> 00:05:40,564 Speaker 1: you two be woozies. Man. It hits the front of 94 00:05:40,604 --> 00:05:42,844 Speaker 1: your tongue and is sweet, and then the beer bit 95 00:05:42,884 --> 00:05:44,844 Speaker 1: gets the rest of your tongue and then it's just yeast. 96 00:05:45,644 --> 00:05:47,804 Speaker 1: That's a good. If that doesn't sell it, I don't 97 00:05:47,804 --> 00:05:52,404 Speaker 1: know what will it. Don't bother that is foul, sick, suck, 98 00:05:52,684 --> 00:05:55,164 Speaker 1: make a slap done and make you go yuck.