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Speaker 1: Welcome to your diary episode.

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Speaker 2: Here's the thing.

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Speaker 1: I'm a bit of a nomad, so these episodes come

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Speaker 1: to from wherever I'm living or traveling to at the time,

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Speaker 1: so I'll share with you what's going on in my world,

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Speaker 1: from book tours, animal encounters, delish meals, nature adventures, health

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Speaker 1: discoveries to swimming in hidden Byron Bay beaches. Come with

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Speaker 1: me as I share my adventures with you.

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Speaker 2: Hello, La, Diary pod coming to.

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Speaker 1: We're living with some poachers at the moment, which are

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Speaker 1: absolutely gorgeous, but sometimes they flick into rapt mode. So

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Speaker 1: hopefully Fingers and toast Cross. I'm sitting out here with

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Speaker 1: the doggos and they're very calm right now, so hopefully

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Speaker 1: we don't get rap to mode right the week that was,

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Speaker 1: I think I told you last week that I loved

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Speaker 1: the movie Monkey Man so so much, so I went

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Speaker 1: to Monkey and again again.

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Speaker 2: PS.

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Speaker 1: I just want to say so if I'm talking kind

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Speaker 1: of soft, everyone in the house is asleep and I

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Speaker 1: don't want to wake anybody up, and I don't want

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Speaker 1: to get the dogs all excited, so I'm kind of

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Speaker 1: talking in my softer inside voice, but hopefully it's kind

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Speaker 1: of cute and calming and fum rda. So remember last

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Speaker 1: week I said, look, I loved the movie Monkey Man

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Speaker 1: so much. I was raving about it to my friend Luca,

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Speaker 1: so we decided to go together to see it. We

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Speaker 1: went to AMC, which is like essentially Hoints or village

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Speaker 1: or you know, in the equivalent of that in Australia.

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Speaker 1: And we went to the AMC in Century City, which

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Speaker 1: is a beautiful outdoor mall here in Los Angeles, and

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Speaker 1: we actually went to like a morning movie, so it

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Speaker 1: was quiet. There was like eight people in the cinema perfect.

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Speaker 1: Luca loved Monkey Man so much, so I thought, you

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Speaker 1: know what, I'm so glad I went again.

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Speaker 2: The soundtrack is insane.

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Speaker 1: The just to see somebody's idea go from an idea

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Speaker 1: like I saw another interview with Dev Patel where he

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Speaker 1: said a friend sent him a photo of him writing

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Speaker 1: the script in his garage. To cut to now having

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Speaker 1: the premiere at the Chinese Theater in Hollywood Boulevard and

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Speaker 1: it's being critically acclaimed already. So anyway, love that if

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Speaker 1: you haven't seen it and you're okay with I want

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Speaker 1: to be honest, it's like very action there are a

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Speaker 1: lot of violent brutal scenes. If you're okay with that,

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Speaker 1: then go see. It's fantastic and it's a beautiful different

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Speaker 1: take on a hero's journey story. So there's it comes

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Speaker 1: from more Indian culture and it's so I think I

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Speaker 1: talked about last time in that it's so cooled having

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Speaker 1: studied Yogu's to be like, oh wow, they're talking about Hahnaman,

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Speaker 1: they're talking about Shiva. They're talking about you need to

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Speaker 1: destroy a part of yourself in order to grow and

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Speaker 1: become better and become free and become clear and connected

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Speaker 1: to your purpose. That's really cool. Okay, few food few

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Speaker 1: foodie things that have happened. I finally went to Pedro

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Speaker 1: Pascal's favorite at Burger Place five guys.

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Speaker 2: So they are famous for.

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Speaker 1: Doing a grilled cheese cheeseburger. Essentially, they get the bun,

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Speaker 1: they toast it the right way down with a bit

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Speaker 1: of mayo on the inside, and then they flick it

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Speaker 1: so that it's toasting downwards like as in the outside

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Speaker 1: of the bun and its facing down on the grill,

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Speaker 1: and then they put grilled cheese on top and then

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Speaker 1: you have your burger inside. It is pretty amaze the burger,

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Speaker 1: their fries are amazing, their casion delicious or spicy. And

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Speaker 1: then I got a thick shake which I didn't love.

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Speaker 1: If I'm honest, I didn't love the thick shape to

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Speaker 1: the point I couldn't finish it. But the burger and

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Speaker 1: the fries were very good. I would still say the

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Speaker 1: best burger that we've had in La is Easy Street.

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Speaker 2: For sure. I've definitely been on a few.

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Speaker 1: Food adventures of late, and I'll be real with you,

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Speaker 1: my guts have paid for it, so I'm on a

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Speaker 1: bit of a clean strike.

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Speaker 2: Now.

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Speaker 1: Also, Matt made a delicious eggplant parmesiana for a friend Alex,

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Speaker 1: and it was delicious and he made it all gluten

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Speaker 1: free and ten out of ten. Also, when I was

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Speaker 1: at Century City with my friend Luca, we went to

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Speaker 1: Shakeshack and got this is the trick if you ever

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Speaker 1: go to Shakeshack. So there's a big LA debate. Is

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Speaker 1: in and Out better than Shakeshak? So I always would

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Speaker 1: go in and out. But Shakeshack do great shakes, and

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Speaker 1: they do offer them malted, so think maltese is the

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Speaker 1: inside of maltese, so molted shake. But cookies and cream

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Speaker 1: it's the best combination ever. I hacked that a couple

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Speaker 1: of years ago and realized that is the best thick

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Speaker 1: shake in la I believe. And then my friend Luke

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Speaker 1: got some like chicken bites, the imagine little crispy chicken

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Speaker 1: tenders and honey mustard dipping sauce.

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Speaker 2: I tried it. Great. What else did we get?

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Speaker 1: Oh?

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Speaker 2: He taught me. Okay.

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Speaker 1: So when you know when you go to the movies

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Speaker 1: in Australia and you just audio popcorn, No, in America

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Speaker 1: they have butter sauce that you put on it and

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Speaker 1: you can salt it yourself.

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Speaker 2: I was like, what is this craziness? This does not.

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Speaker 1: Exist in austral anyway. It's very good. And then we

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Speaker 1: got these American chocolates that are called crunch clusters. So

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Speaker 1: think little Maltese is kind of like all clustered together

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Speaker 1: and like still the same size, if not smaller, but

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Speaker 1: it's like little bite size. As opposed to a perfect

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Speaker 1: dome that a Malteser is. I would say the Malteser

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Speaker 1: is the far superior. They have this other thing here

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Speaker 1: called whoppers, which is not a burger, which we would

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Speaker 1: call in Australia, but it's a their version of a

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Speaker 1: Maltese The malteseers win for sure. The Wappers are much

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Speaker 1: more dance anyway. I threw some of them in the

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Speaker 1: popcorn too. American chocky is very different to Australian chocky.

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Speaker 1: I think Australia wins on chocolate for sure. I think

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Speaker 1: America wins on like the Whole Burgers shakes and all

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Speaker 1: that kind of thing. I then also went to Bristol Farms.

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Speaker 1: Bristol Farms is like a fancy, upmarket Woolworths. Matt gets

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Speaker 1: his favorite armed milk for that from there. That's not

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Speaker 1: sweetened and it's really clean. It's got like no preservatives,

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Speaker 1: no nasties. But I did spot in their bakery section

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Speaker 1: pumpkin cake, and I took a slice of that home

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Speaker 1: for us, didn't I just?

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Speaker 2: And then w elst I get there.

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Speaker 1: They have their own hot cookies as well. You know,

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Speaker 1: I'm a bit of a cookie fiend. So three seventy

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Speaker 1: five to two, so like half the price of anywhere else.

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Speaker 1: I got their hot chocchip salted cookie Delish. And then

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Speaker 1: Boss and I just wanted a real chill movie day,

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Speaker 1: like a real veg afternoon and day. So we watched

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Speaker 1: the movie Hidden Figures, which probably came out about seven

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Speaker 1: or eight years ago.

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Speaker 2: Love it. Firal did all the music. It's fantastic.

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Speaker 1: The storyline's fantastic, all the arcs are fantastic, and the

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Speaker 1: acting is fantastics. We watched that and just had a

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Speaker 1: really chilled movie night, which is really, really really nice.

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Speaker 1: I've also done so you know, I teach a lot

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Speaker 1: of yoga. I teach nearly every day or at least

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Speaker 1: five days a week, and sometimes as a result, when

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Speaker 1: you teach yoga, you don't get to practice it that much.

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Speaker 2: So I have.

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Speaker 1: Been teaching loads of yogs, not practicing loads of yogs.

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Speaker 1: And I caught up with my friend Joanna and we

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Speaker 1: went to a yinn class together and it was unreal.

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Speaker 2: It was so nice to practice again.

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Speaker 1: And I think I'm going to really commit to a

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Speaker 1: little bit more practice because I think it just makes

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Speaker 1: you better as a teacher anyway, you kind of it's

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Speaker 1: very different when you teach versus when you actors. So

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Speaker 1: I think just staying really inspired as a teacher, to

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Speaker 1: have the yogues in my body is really really cool.

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Speaker 1: Since I last spoke to you, no new auditions have

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Speaker 1: come in, but I have been pitching out. So in

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Speaker 1: America there are all these different kind of like level

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Speaker 1: not levels, but like you've got an agent for commercials,

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Speaker 1: which literally means commercials, and then you've got an agent

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Speaker 1: for voiceover, which is voiceover. Then you've got a digital agent,

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Speaker 1: which is all social media. Then you have what's called

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Speaker 1: a theatrical agent, which is acting in any kind of

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Speaker 1: TV show or movie. And that's the missing piece of

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Speaker 1: the puzzle for me right now, I don't have an

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Speaker 1: a theatrical acting agent, or I've got an amazing commercial,

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Speaker 1: amazing vo social media guys. That stuff's all ticking over

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Speaker 1: and really exciting, but then I'm missing this kind of

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Speaker 1: like theatrical part of it. So I've been pitching myself

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Speaker 1: out and I think, you know what, this realization I

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Speaker 1: love TV so much as well, So I've just.

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Speaker 2: Been like working on my reels.

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Speaker 1: And this week I spent a lot of time on

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Speaker 1: my TV hosting reel, which was so much fun to

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Speaker 1: see some old stuff that I'd done on tally in Australia.

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Speaker 1: And I've recently shot on a show in America, but

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Speaker 1: that's not coming out till June. So I'm gonna have

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Speaker 1: I'm really excited to add that content in because I'm

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Speaker 1: brunette now and all my I was looking at my

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Speaker 1: real I was like, oh golly, this is all blonde.

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Speaker 1: So that's been a lot of fun and just getting

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Speaker 1: clear on like the parts of the career puzzle that

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Speaker 1: I need to like bring in. I've also been focused

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Speaker 1: on doing breath work. As you know, Beautiful Daisy came

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Speaker 1: on the pod last week, and so I've been really

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Speaker 1: empowered to kind of just focus on breath work and

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Speaker 1: a bit more meditation, especially while I haven't been able

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Speaker 1: to practice as much. Yokes, what else to tell you?

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Speaker 1: Did that west Ridge hike again? Love that hike? Did

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Speaker 1: not spot a rattlesnake this week, which is noise. Now,

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Speaker 1: this is the point of the chat where I pull

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Speaker 1: up my phone and I do a little what has

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Speaker 1: happened this week?

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Speaker 2: You know?

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Speaker 1: You had Gary Sweet, the awesome and iconic Gary Sweet

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Speaker 1: on the pod. What a legend. He was so much

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Speaker 1: fun to interview, and it was so calm and so chill.

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Speaker 1: Before the interview, He's like, oh gee, this feels like.

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Speaker 2: Going to the dentist.

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Speaker 1: I go, what do you mean it's I don't know

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Speaker 1: how I feel about this, and then by the end

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Speaker 1: he's like, oh, yeah, no, that was great, You're great,

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Speaker 1: that's great. So that was a lot of fun. And

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Speaker 1: then you have on Monday, beautiful Joe Hall on the pod,

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Speaker 1: which I'm so excited to have her on the pod

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Speaker 1: because she's just absolutely wonderful. I'm just going through all

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Speaker 1: my photos from the last week, so I don't miss

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Speaker 1: telling you anything, but I feel like I've told you everything.

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Speaker 2: I told you. Last week.

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Speaker 1: I took Matt to Italy, which is this beautiful. It's

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Speaker 1: got different it's almost like its own multi level not

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Speaker 1: there's like a restaurant part. There's a Dali part, there's

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Speaker 1: a gelato part, there's like a grocery store part, there's

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Speaker 1: a faculture area, a Pete's area, all in this one

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Speaker 1: place called Italy, and it's all obviously food from Italy.

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Speaker 1: And Matt was beside himself. Found his favorite pasta and

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Speaker 1: he was like, oh, you can't get this in Australia.

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Speaker 2: He was so excited. Oh.

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Speaker 1: We did try another food thing that Matt didn't like

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Speaker 1: and I loved it was a Res's caramel big cup,

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Speaker 1: So basically a bigger reeses. So it comes as a

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Speaker 1: single one, so it's like a double size of a

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Speaker 1: regular one. So it had some peanut butter inside, and

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Speaker 1: then it's got a whole lay of caramel. I actually

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Speaker 1: loved that. I thought that was ten out of ten. Deliciamo,

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Speaker 1: little hack if you ever come here. I'm a CVS member.

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Speaker 1: So CVS is their pharmacy essentially pharmacy chemist you would

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Speaker 1: call it. And they sell everything from nail polish to

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Speaker 1: skincare to snacks. I think they even sell booze. Yes,

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Speaker 1: they sell booze. Anyway, I joined as a member about

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Speaker 1: a year ago, and I pay a monthly membership fee

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Speaker 1: of five dollars a month, but you always get ten

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Speaker 1: dollars of credit every month. So if you go there

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Speaker 1: a bit, which I do, it actually works out really

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Speaker 1: good value. The other day I went in and I

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Speaker 1: just got like, yeah, I got some snacks, got some water,

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Speaker 1: got some protein bars, just like got some incidentals and

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Speaker 1: ended up being and toothpaste stuff like that. End up

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Speaker 1: being like a seventeen dollar shop. And they're like, oh,

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Speaker 1: do you want to use all your membership vouchers you've

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Speaker 1: got for the month? And I was like, yeah, that'd

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Speaker 1: be great, and they're like, yep, that's one dollar seventy.

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Speaker 1: So it's kind of good if you're going to spend

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Speaker 1: a fair bit of time in LA. You just sign

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Speaker 1: up with your mobile and the payment thing and it's

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Speaker 1: so easy and I don't think about it, and it's

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Speaker 1: just handy if I need to get those kind of

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Speaker 1: like toiletry kind of things. And I love having spring water.

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Speaker 1: When I teach yoga, you get a lot of filtered water,

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Speaker 1: so everyone know that you're not meant drink the tap

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Speaker 1: water in La.

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Speaker 2: I know a lot of people do.

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Speaker 1: I don't really like to, so I'll go to CBS

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Speaker 1: buy some spring water, and then whenever I teach yoga,

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Speaker 1: it's always filtered water at any yoga studio, so I

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Speaker 1: just top up my water there. Kind of works out

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Speaker 1: really well anyway. You can also everyone he's got Brito

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Speaker 1: filters as well. It's a funny La hack. I guess

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Speaker 1: I hadn't mentioned that.

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Speaker 2: Now.

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Speaker 1: I'm thinking of doing a special with Boss all around

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Speaker 1: La food because we've had so many foody adventures. More

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Speaker 1: to come, of course, and just because I know I

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Speaker 1: get people writing to me and they're like where should

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Speaker 1: I go in La?

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Speaker 2: What should I do?

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Speaker 1: And it's like I should put all the I did

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Speaker 1: the same thing for Byron Bay I did like a

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Speaker 1: food episode I think number three hundred episode three hundred

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Speaker 1: and fifteen was an LA food episode, a Byron food episode.

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Speaker 2: Sorry because if you Bell wrote.

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Speaker 1: To me and they're like, I know you're not living

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Speaker 1: bar anymore, but I need your Wreckis And I was like,

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Speaker 1: I know, I've done a pot on it, so I

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Speaker 1: researched it. The Byron Food Wreckis Is episode three hundred

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Speaker 1: and fifteen. But I feel like with Boss here, I've

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Speaker 1: discovered more Ala food because I've done an LA food

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Speaker 1: Wrekies too, which is probably around that same episode y number.

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Speaker 1: So I'm thinking of getting Boss on and us doing

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Speaker 1: a real deep dive into Ala and American food because

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Speaker 1: it is so different to back home. I think, all right,

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Speaker 1: well that's me Gang. The dogs have been perfect little angels,

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Speaker 1: once coiled ups, little Squiter's coiled up on the couch,

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Speaker 1: Luna is right beside me, and Frank is in bed

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Speaker 1: with Matt.

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Speaker 2: So it worked out. It worked out. Recording this app in.

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Speaker 1: Advance, I guess not in advance, but today also later

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Speaker 1: this week, which will be next week's pod. Attending Netflix

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Speaker 1: as a joke, which is really exciting. So seeing Some

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Speaker 1: which is a big festival, it's a two week festival

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Speaker 1: that's on in Los Angeles, and and going to see

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Speaker 1: a few amazing stand up comedians over the next week

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Speaker 1: or so, so I'll be able to tell you all

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Speaker 1: about that, going to the Hollywood Bowl for one of them,

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Speaker 1: going to different theaters I've never been to. Some really

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Speaker 1: really excited and can not wait, cannot wait. And I'll

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Speaker 1: report back on all of that for you as well.

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Speaker 1: And of course I'll keep going to the movies. It's

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Speaker 1: seven dollars I think I told you seven dollars on

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Speaker 1: Tuesdays at AMC. And then any theater if you go

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Speaker 1: to a matinee in America, it's about it's never more

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Speaker 1: than ten bucks. So I think that's going to be

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Speaker 1: my new thing. I still love that beautiful old theater

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Speaker 1: in Lost Feelers. I think that's my favorite one so far,

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Speaker 1: so I might drag Bossachenko back there. I really want

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Speaker 1: to see Fall Guy with Emily Blunt and Ryan Gosling.

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Speaker 1: There's so many of there's challenges and daya, there's so

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Speaker 1: much good stuff to see at the moment. So it's

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Speaker 1: coming into summer in America and they bring out famously

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Speaker 1: a lot of movies, blockbuster summer movies. So let me

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Speaker 1: know if you're going to review anything. I'm hoping to

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Speaker 1: get back on the reading train very soon as well.

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Speaker 2: But that's me, Gang, that's my lots.

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Speaker 1: Of love, and keep flipping doing the stuff you love

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Speaker 1: and leave your purpose, chase your dreams.

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Speaker 2: Only way to be big love boy,