1
00:00:00,480 --> 00:00:02,000
Speaker 1: Jonesy and Amanda in the morning.

2
00:00:03,480 --> 00:00:06,240
Speaker 2: Sam Well, we first met this man as the hat wearing,

3
00:00:06,280 --> 00:00:10,360
Speaker 2: meat loving beer drinking contestant on season one of Master Chef,

4
00:00:11,119 --> 00:00:13,480
Speaker 2: well known, as we said, as the meat Man. Last night,

5
00:00:13,520 --> 00:00:16,000
Speaker 2: he was sent packing after his vegetarian dish and dishes

6
00:00:16,040 --> 00:00:19,400
Speaker 2: cooked hundreds of times at home, missed the mark with

7
00:00:19,480 --> 00:00:23,239
Speaker 2: the judges. It's Chris Badenock. Good morning, Chris, Chris, good morning.

8
00:00:23,320 --> 00:00:24,320
Speaker 2: How are you great?

9
00:00:24,400 --> 00:00:28,000
Speaker 3: So vegetarian? What happened? Why are you doing it?

10
00:00:28,920 --> 00:00:32,080
Speaker 1: I don't know just what the hell bainfart Central.

11
00:00:34,240 --> 00:00:36,000
Speaker 2: Was it the same one that you make at home

12
00:00:36,120 --> 00:00:38,559
Speaker 2: or did you forget a secret ingredient or something.

13
00:00:39,360 --> 00:00:41,839
Speaker 1: I think I forgot to add more tears.

14
00:00:43,479 --> 00:00:45,239
Speaker 3: And meat. Maybe you should have put meat in it.

15
00:00:45,520 --> 00:00:48,400
Speaker 1: Bitter meat. Yeah, I know why just we don't get

16
00:00:48,400 --> 00:00:52,080
Speaker 1: home delivery hardly ever, so I don't know what to make.

17
00:00:52,200 --> 00:00:54,920
Speaker 1: And then I thought, well, you know it'll travel well

18
00:00:54,960 --> 00:00:57,360
Speaker 1: at the meat lad deterior if I do a vegio thing.

19
00:00:57,360 --> 00:01:00,480
Speaker 1: Blah blah blah, and yeah, here I am in person.

20
00:01:00,920 --> 00:01:03,160
Speaker 2: Here you are at home again. Well, we spoke to

21
00:01:03,240 --> 00:01:05,400
Speaker 2: Danny after she was eliminated, and she, like you, was

22
00:01:05,440 --> 00:01:07,840
Speaker 2: from a very early season. You were season one, she

23
00:01:07,959 --> 00:01:10,560
Speaker 2: said she she found the stress of this one much

24
00:01:10,600 --> 00:01:13,000
Speaker 2: harder that I mean, everyone there has had the experience

25
00:01:13,000 --> 00:01:16,120
Speaker 2: of master Chef, but it's that much harder, that much

26
00:01:16,160 --> 00:01:17,360
Speaker 2: more is expected of you.

27
00:01:17,440 --> 00:01:24,600
Speaker 1: Now. Yeah, it's brutal. Everybody was shitting themselves to both

28
00:01:24,680 --> 00:01:27,920
Speaker 1: walked in because everybody's so good and some of the

29
00:01:28,040 --> 00:01:30,560
Speaker 1: quality of the food is amazing, and the judges are

30
00:01:30,560 --> 00:01:34,600
Speaker 1: really picking on small things for difference, So a pinch

31
00:01:34,600 --> 00:01:36,800
Speaker 1: of salt can send your home or a money or

32
00:01:36,920 --> 00:01:41,679
Speaker 1: not gooey bag, you know, like Danny suffered. It's tricky

33
00:01:41,880 --> 00:01:45,360
Speaker 1: and everybody's i think, really feeling that that pressure a lot,

34
00:01:45,640 --> 00:01:49,120
Speaker 1: and everybody's studying and practicing and we're really trying to

35
00:01:49,120 --> 00:01:50,200
Speaker 1: get their game on.

36
00:01:50,520 --> 00:01:52,760
Speaker 3: Well, how much has it changed you're there season one.

37
00:01:53,160 --> 00:01:55,640
Speaker 3: How much has the cooking change from then to now?

38
00:01:55,720 --> 00:01:57,440
Speaker 3: It must be, it must be over the top.

39
00:01:58,360 --> 00:02:04,840
Speaker 1: It's well depart this. We didn't have fridge or emmersion circulators,

40
00:02:04,920 --> 00:02:07,280
Speaker 1: or or bachies or anything. Back then, we literally had

41
00:02:07,280 --> 00:02:10,239
Speaker 1: pops and pans, nothing else. You couldn't put an ice

42
00:02:10,240 --> 00:02:13,400
Speaker 1: cream in a freezer. And now they've got every bit

43
00:02:13,400 --> 00:02:18,519
Speaker 1: of equipment conceivable and everybody's pushing everything to add slaving

44
00:02:18,560 --> 00:02:20,440
Speaker 1: and you can smoke stuff and you can do all

45
00:02:20,520 --> 00:02:24,800
Speaker 1: kinds of things now, So yeah, the level is totally different,

46
00:02:26,200 --> 00:02:28,760
Speaker 1: and it's wonderful. Some of the food's amazing. How you

47
00:02:28,880 --> 00:02:31,160
Speaker 1: have around boring white plates and now we've got all

48
00:02:31,160 --> 00:02:33,200
Speaker 1: this beautiful crop Gray. It was awesome.

49
00:02:33,680 --> 00:02:35,440
Speaker 2: How did you feel like? I think it was episode

50
00:02:35,480 --> 00:02:38,919
Speaker 2: two where Gordon rams Episode one was lovely lovely, Episode

51
00:02:38,960 --> 00:02:41,680
Speaker 2: two it was a Gordon we know and have come

52
00:02:41,720 --> 00:02:44,920
Speaker 2: to expect. How did you feel with your team and

53
00:02:44,960 --> 00:02:46,920
Speaker 2: you'll meet in a way being on the receiving end

54
00:02:46,960 --> 00:02:52,040
Speaker 2: of that.

55
00:02:48,840 --> 00:02:50,120
Speaker 3: I that very well.

56
00:02:50,680 --> 00:02:54,399
Speaker 1: You know, it's like it wasn't It wasn't a if

57
00:02:54,400 --> 00:02:57,959
Speaker 1: it was a wend that kind of thing, and it

58
00:02:58,560 --> 00:03:00,360
Speaker 1: is what it is. You just do it, get on

59
00:03:00,400 --> 00:03:02,280
Speaker 1: with it, and you come back in the next day

60
00:03:02,320 --> 00:03:05,240
Speaker 1: and get on with it. You can't take anything to heart,

61
00:03:05,440 --> 00:03:07,239
Speaker 1: you know. You just get on with it and you

62
00:03:07,360 --> 00:03:11,000
Speaker 1: cooked the best you can in the you know, circumstances,

63
00:03:11,040 --> 00:03:13,440
Speaker 1: and each day's a new day. It'd be like a.

64
00:03:13,400 --> 00:03:15,320
Speaker 3: Wonder of the world. Though have been yelled at by

65
00:03:15,400 --> 00:03:17,799
Speaker 3: Gordon ramsay was part of you thinking, hey man, he's

66
00:03:17,800 --> 00:03:20,239
Speaker 3: actually yelling at me. This is cool. How do you

67
00:03:20,320 --> 00:03:21,200
Speaker 3: keep a straight face?

68
00:03:22,040 --> 00:03:25,240
Speaker 1: Well, that's the thing. I was almost laughing time because

69
00:03:25,280 --> 00:03:28,440
Speaker 1: I was just when's gonna have when it's gonna happen. So, yeah,

70
00:03:28,480 --> 00:03:30,440
Speaker 1: it's a bit of fun and a lot of the

71
00:03:30,440 --> 00:03:32,760
Speaker 1: guys really love him, so a lot of people super

72
00:03:32,800 --> 00:03:36,640
Speaker 1: excited to meet him and get yelled out by him.

73
00:03:36,840 --> 00:03:40,560
Speaker 2: To feel his spittle in your face, and to feel

74
00:03:40,560 --> 00:03:42,720
Speaker 2: his spittle in your face, Oh.

75
00:03:42,680 --> 00:03:46,040
Speaker 3: Yeah, that's just a wonderful part of the thing before Corona,

76
00:03:46,120 --> 00:03:48,120
Speaker 3: when you get spittle in the face and not worry

77
00:03:48,200 --> 00:03:48,560
Speaker 3: about it.

78
00:03:48,880 --> 00:03:51,920
Speaker 1: I love Corona. Yeah, this was they was filmed back

79
00:03:51,960 --> 00:03:56,600
Speaker 1: in January.

80
00:03:54,760 --> 00:03:58,400
Speaker 2: The old days. You met your wife on the first

81
00:03:58,960 --> 00:04:01,720
Speaker 2: season of mass A Ship. How's will that come about?

82
00:04:02,960 --> 00:04:06,160
Speaker 1: Oh? Well, we just got along really well and we

83
00:04:06,640 --> 00:04:12,320
Speaker 1: stayed in touch after the show ended, and then one

84
00:04:12,320 --> 00:04:16,000
Speaker 1: thing led to another and I've been together ever since

85
00:04:16,040 --> 00:04:18,760
Speaker 1: and married seven years, and it's pretty awesome.

86
00:04:19,440 --> 00:04:21,479
Speaker 2: That's something pretty cool to come from Master Chef.

87
00:04:22,520 --> 00:04:24,960
Speaker 1: I know what, It's a shame she wasn't invited back

88
00:04:25,000 --> 00:04:28,800
Speaker 1: for this one, you know, husband and wife. Yeah, it's awesome.

89
00:04:28,839 --> 00:04:30,360
Speaker 2: Did that create some problems at home?

90
00:04:31,640 --> 00:04:36,760
Speaker 1: No, she's she's a better cook, but I'm more of

91
00:04:36,760 --> 00:04:37,880
Speaker 1: an idiot on TV.

92
00:04:37,839 --> 00:04:41,960
Speaker 2: So she doesn't have a hat exactly.

93
00:04:42,120 --> 00:04:43,000
Speaker 1: That's the problem.

94
00:04:43,120 --> 00:04:45,640
Speaker 3: And that's what TV needs, more idiots, Chris, because there's

95
00:04:45,680 --> 00:04:46,960
Speaker 3: no enough idiots on TV.

96
00:04:47,960 --> 00:04:50,240
Speaker 1: Yeah, that's what I reckon, exactly.

97
00:04:49,920 --> 00:04:51,719
Speaker 3: Well made. I hope you're having breakfast this morning. I

98
00:04:51,760 --> 00:04:54,119
Speaker 3: hope it's something meat related this morning.

99
00:04:54,160 --> 00:04:55,240
Speaker 2: I hope you're reading meat Now.

100
00:04:55,880 --> 00:04:57,920
Speaker 1: I'll fire up her. But you see what I can do.

101
00:04:58,160 --> 00:05:00,159
Speaker 3: And thanks for the herbarchie. By the way, everyone's going

102
00:05:00,200 --> 00:05:02,600
Speaker 3: to have an abachie. Now that's the.

103
00:05:02,600 --> 00:05:04,480
Speaker 2: Thing that we're sick of our SUVs.

104
00:05:04,600 --> 00:05:09,559
Speaker 1: Yeah, you're gonna have COEs not cooking habachi cooking over fire.

105
00:05:09,640 --> 00:05:10,200
Speaker 1: That's cooking.

106
00:05:10,279 --> 00:05:14,119
Speaker 3: Get another fire, Chris. Congratulations to you always great entertainment master.

107
00:05:14,200 --> 00:05:16,719
Speaker 3: Cheff is back tonight seven thirty on ten and look

108
00:05:16,760 --> 00:05:17,840
Speaker 3: after yourself. I go, my man.

109
00:05:17,880 --> 00:05:19,400
Speaker 2: We look forward to catching up with you again.

110
00:05:20,000 --> 00:05:21,479
Speaker 1: Thanks very much. Great to talk to you guys.

111
00:05:21,839 --> 00:05:25,039
Speaker 3: Get you and Julia on doing something that'd be cool.

112
00:05:25,360 --> 00:05:26,960
Speaker 3: No worries, Thank you, Chris.

113
00:05:27,000 --> 00:05:27,559
Speaker 2: Thanks Chris.

114
00:05:27,800 --> 00:05:30,679
Speaker 1: Join the and Amanda in the morning at one point seven.

115
00:05:30,760 --> 00:05:31,080
Speaker 2: Tell you