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Speaker 1: You start flaming what you do that you do it?

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Speaker 1: That's a fancy the moldy, bacteria infested slab of meat

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Speaker 1: fall off. The too much tends to give your diary.

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Speaker 1: We have made a TikTok tucker with cheetos. Before, we

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Speaker 1: made a salad cheeto soald and we really liked it. Today,

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Speaker 1: the woman who made this on TikTok will put on

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Speaker 1: our socials. It's a little alarm and she's got really

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Speaker 1: long nails and a really blunt knife when she's cutting things,

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Speaker 1: and it's quite stressful to watch. But I'm intrigued to

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Speaker 1: know what it tastes like. She says, this is a

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Speaker 1: favorite snack. It's Cheetos cereal, Cheeto cereal. So what you

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Speaker 1: take is a bag of flaming hot Cheetos. We've got these,

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Speaker 1: You've got your you've got your party bag. I'm going

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Speaker 1: to put these into a bowl. That's your prison. Name

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Speaker 1: is party bag called flaming hot cheeto. They're called flaming

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Speaker 1: hot puffs, flaming Oh, they look like what do you

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Speaker 1: think packaging? It looks like that kind of packaging that

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Speaker 1: goes around stuff. And that's quite right, and that's just

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Speaker 1: probably just as nutritious. So you put your flaming hot

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Speaker 1: pot into and this. Then we're going to add some

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Speaker 1: pickle juice. I've never seen these pickles. You can buy

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Speaker 1: them here. They're big fat pickles. So this is a

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Speaker 1: sour siss My brother's got one of those and a

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Speaker 1: hot pickle. So there's two lots of pickles. What we're

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Speaker 1: going to do is we're going to open the sour

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Speaker 1: sice pickle packet. Dear, you're opening the hot pickle packet.

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Speaker 1: Oh sorry, let's open the sour sice pickle packet. That's

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Speaker 1: what Peter said to pickle peppers. And what I do

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Speaker 1: is I take it. I pour the juice, first of all,

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Speaker 1: pickle juice into the bowl of cheetos. It's pickle juice

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Speaker 1: over the cheetos. That big yellow juice is coming out

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Speaker 1: along with this big fat pickle. I don't like the

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Speaker 1: way your hand. I also get the hot pickle. Now

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Speaker 1: we want the hot pickle, but not all the sauce,

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Speaker 1: because I don't want it to be massive hot. This

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Speaker 1: pickle also comes out of the jar. And how about

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Speaker 1: I put a little bit of the juice, A little

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Speaker 1: bit of that pickle juice yep. What I'm going to

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Speaker 1: do at the end is actually add regular pickle juice

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Speaker 1: to this, not the big fat pickles. So I now

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Speaker 1: have to slice up these big pickles into rings. God

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Speaker 1: their massive. It's like slicing up of pineapple. I can't

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Speaker 1: watch your cut stuff. It just looks Dane. All right,

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Speaker 1: So these big fat pickles are going in with the cheetos.

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Speaker 1: Is the station microsurgeon in today? The station microsurgeon doesn't exist. Okay,

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Speaker 1: let's just hack them up. I'm missing my fingers. Yea,

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Speaker 1: you just chop stuff. I've survived to this point and

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Speaker 1: I've only had a little bit of microsurgery stopped. I'm

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Speaker 1: putting the pickles in, putting the pickles in, munching that in,

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Speaker 1: and now can you open that jar of other pickles? Yep,

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Speaker 1: I'm going to pour that juice because you need a

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Speaker 1: lot of juice. Oh maybe you can't. Oh, I can

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Speaker 1: pour that juice in here. How much juice, as much

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Speaker 1: as you can. I'll put my fingers there to stop

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Speaker 1: the pickles coming out. We just want the juice. Are

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Speaker 1: the hole jies, not the hole juice? And then I

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Speaker 1: cut a lime in half. Yep, smells like a pickle fence.

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Speaker 1: I wonder why smells like a pickle fish. You just

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Speaker 1: saw me chop them all up. So what we have

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Speaker 1: in here. We've got our cheetos and we let that marinate.

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Speaker 1: We've got a big fat ciss pickle and a hot pickle.

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Speaker 1: The juice of the cispickle, a little bit of the

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Speaker 1: juice of the hot pickle, pickle juice, beetlejuice, and I'm

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Speaker 1: squeezing a lime over the When do we eat it?

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Speaker 1: We let it marinate, and then when we come back,

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Speaker 1: when we open our microphones again, brew we will be

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Speaker 1: eating this. Let me stir it all up. Do you

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Speaker 1: want to eat this bit of pickle along the way

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Speaker 1: as a stray? End there? Just stir it up. I'm

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Speaker 1: stirring it up. It's normally your job stirring it up.

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Speaker 1: Get in there. Okay, Actually I'm going to use my hands.

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Speaker 1: I think in all have you washed them? You just

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Speaker 1: went to the toilet? No comment? What do you think

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Speaker 1: I am? What kind of grub? You're a grub? All right?

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Speaker 1: Let this marry, well, let it marinate, will come back

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Speaker 1: and we'll eat these, and we'll eat it. It's like

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Speaker 1: cereal because the puffs will kind of dissolve today Cheeto cereal.

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Speaker 1: The woman who is in the TikTok has these alarmingly

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Speaker 1: long fingernails look look very distressing, and she's using a

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Speaker 1: blunt knife to chop up big fat pickles. It's quite

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Speaker 1: distressing to watch today, though we are replicating this recipe

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Speaker 1: such as it is. I've put flaming hot Cheetos or

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Speaker 1: cheeto what were they called puffs. I've thrown the packet out,

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Speaker 1: flaming hot puffs. They are in a bowl. And I

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Speaker 1: hadn't seen these big pickles before you said you've seen them,

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Speaker 1: These big fat pickles in their juice. One is a

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Speaker 1: sour siss pickle and one is a hot pickle. They've

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Speaker 1: been chopped up. The juice of the sour siss has

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Speaker 1: gone in along with regular pickle juice from another jar

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Speaker 1: of pickles, and a squeeze of lime. This is called

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Speaker 1: cheeto cereal because it's kind of all mel and cereal ish,

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Speaker 1: so it's been marinating during Avril. Levine. I'm going have

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Speaker 1: we all. I'm going to scoop this into a bowl

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Speaker 1: and we are going to enjoy. Sorry for the noises,

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Speaker 1: let me get a bit more of that in there,

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Speaker 1: and I'll just put some more juice on the top,

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Speaker 1: because it is the consistency really of cereals has gone

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Speaker 1: like porridge. Ah, I can't, I can't look at it.

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Speaker 1: It looks like looks like someone's had an operation. It's

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Speaker 1: it's very visually unappealing. Well, let's see what it tastes like.

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Speaker 1: Take one. Pass one on to your friend. Ryan. Come on,

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Speaker 1: Cheeto cereal. No, you have that one like a brain. Yeah,

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Speaker 1: all right, it looks like brain. That'd be useful in here.

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Speaker 1: I'm going in. I don't think I can eat it.

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Speaker 1: Jonesy just threw up into a bowl into the bin.

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Speaker 1: It's hot, Ryan Spatt, stop it. No, that's too hot

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Speaker 1: for me. You made me put the hot pickle juice in.

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Speaker 1: I'll give the backstory. We had a jar of pickles

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Speaker 1: and I was going to put that pickle juice in,

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Speaker 1: and you said the juice is probably off, so we

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Speaker 1: had to use the hot pickle juice. I have heart

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Speaker 1: burnt power of one hundred pickle juice was too hot

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Speaker 1: for me. Excuse me, I'm on the radio. Stop talking.

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Speaker 1: I'll pull yourself together. It's food. Get over it. You've

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Speaker 1: gone all pale and pasty, having one more mouth I

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Speaker 1: come get it, I have one more mouthful. No, why

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Speaker 1: would I do that? I just I just really chucked everywhere.

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Speaker 1: Have one more mouthful? That well, I don't think that

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Speaker 1: making that. Get it out of here, Get it out

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Speaker 1: of you do it. That's a fancy. The moldy, bacteria

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Speaker 1: infested slab of meat fall off the that's what gets

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Speaker 1: results too much. That tends to give your dog burning

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Speaker 1: my intestines. I watched you spit it and throw your

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Speaker 1: bowl into the bin. I watched Ryan spit his bag

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Speaker 1: into his bowl. This has been a horror. Okay, let's

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Speaker 1: move on.