WEBVTT - TNC Review: Wraps

0:00:00.360 --> 0:00:03.600
<v Speaker 1>Do you prefer wraps instead of bread? If you or

0:00:03.640 --> 0:00:05.840
<v Speaker 1>your family prefers a rap for lunch, you will have

0:00:06.000 --> 0:00:08.600
<v Speaker 1>noticed that there are more and more varieties popping up.

0:00:08.680 --> 0:00:12.080
<v Speaker 1>There's low carb, there's keto, mixed brain, there's minis for

0:00:12.119 --> 0:00:15.440
<v Speaker 1>the kids, high fiber. So we are pretty big raps

0:00:15.520 --> 0:00:17.479
<v Speaker 1>fans today, Leanna and I, So we're going to share

0:00:17.480 --> 0:00:19.360
<v Speaker 1>our thoughts on some of the most popular wraps that

0:00:19.400 --> 0:00:22.960
<v Speaker 1>you can find in supermarkets. Hi, I'm Czyburrel and Amlea Wood,

0:00:23.000 --> 0:00:25.479
<v Speaker 1>and as two of ustrates leading dieticians, we bring you

0:00:25.600 --> 0:00:28.760
<v Speaker 1>the Nutrition Couch Product Review, a weekly chat on new

0:00:28.800 --> 0:00:31.680
<v Speaker 1>products and old favorites that you can find in supermarkets.

0:00:32.159 --> 0:00:35.559
<v Speaker 1>So Leanne I do buy wraps, and the way that

0:00:35.640 --> 0:00:38.159
<v Speaker 1>I use them is as a quick breakfast on the

0:00:38.240 --> 0:00:40.640
<v Speaker 1>co So sometimes I find that I have to leave

0:00:40.680 --> 0:00:43.199
<v Speaker 1>really early with my boys. They are not rap eat

0:00:43.200 --> 0:00:45.879
<v Speaker 1>it's actually they're much more into just normal bread. But

0:00:46.000 --> 0:00:47.959
<v Speaker 1>if I know I've got an early start, I might

0:00:47.960 --> 0:00:50.000
<v Speaker 1>grab a coffee and I pack like a mini rap

0:00:50.000 --> 0:00:52.080
<v Speaker 1>and I just sort of stick some meat or cheese

0:00:52.080 --> 0:00:54.000
<v Speaker 1>and a bit of salad on it, and I just

0:00:54.040 --> 0:00:56.040
<v Speaker 1>find it's sort of an easy way to have almost

0:00:56.280 --> 0:00:58.640
<v Speaker 1>a balanced breakfast that I can make the night before,

0:00:59.000 --> 0:01:00.920
<v Speaker 1>and I find the rap for better or for worst,

0:01:00.960 --> 0:01:02.680
<v Speaker 1>do last quite a long time. So if I buy

0:01:02.680 --> 0:01:04.160
<v Speaker 1>a packet, it might last me a couple of weeks

0:01:04.160 --> 0:01:06.920
<v Speaker 1>if I store it correctly, and my clients love them.

0:01:07.000 --> 0:01:09.240
<v Speaker 1>You know, I've got really big rap fans out there.

0:01:09.240 --> 0:01:11.240
<v Speaker 1>In general, I think there's a perception that they're healthier

0:01:11.280 --> 0:01:14.320
<v Speaker 1>because they're thinner, which, like anything, is not always the case,

0:01:14.360 --> 0:01:15.760
<v Speaker 1>which is why we're going to take a closer look

0:01:15.800 --> 0:01:18.440
<v Speaker 1>at them today. But are you routinely buying wraps on

0:01:18.520 --> 0:01:19.840
<v Speaker 1>your grocery shop each week?

0:01:20.040 --> 0:01:22.080
<v Speaker 2>I'm not a rap like is in a lunch wrap

0:01:22.120 --> 0:01:23.959
<v Speaker 2>sort of like chicken salad rap kind of person. No,

0:01:24.080 --> 0:01:27.319
<v Speaker 2>I'm not. My clients definitely love wraps like yours. They're busy,

0:01:27.440 --> 0:01:30.200
<v Speaker 2>they're you know, the time poor. Where we use wraps

0:01:30.240 --> 0:01:31.959
<v Speaker 2>is more like if we have tacos, so we like

0:01:32.000 --> 0:01:34.440
<v Speaker 2>the soft tacos and we might do like the I

0:01:34.440 --> 0:01:36.200
<v Speaker 2>guess you just call them soft tacos right where you

0:01:36.240 --> 0:01:38.160
<v Speaker 2>put a bit of protein and veggies and for here

0:01:38.520 --> 0:01:40.200
<v Speaker 2>that sort of thing. Yeah, we do it more as

0:01:40.240 --> 0:01:41.640
<v Speaker 2>a dim option where we might have a bit of

0:01:41.680 --> 0:01:43.760
<v Speaker 2>Mexican or something for dinner. But I'm not Deavid and

0:01:43.760 --> 0:01:45.560
<v Speaker 2>I aren't big wrap people for lunch, like I'd love

0:01:45.560 --> 0:01:47.480
<v Speaker 2>to do a meal prep. We we've got some rice

0:01:47.600 --> 0:01:50.280
<v Speaker 2>or quinoi or potatoes like carb saws, or I'm just

0:01:50.280 --> 0:01:51.560
<v Speaker 2>going to do a salad with a bit of like

0:01:51.720 --> 0:01:54.680
<v Speaker 2>roasted potato or legumes or something in a much more

0:01:54.680 --> 0:01:56.680
<v Speaker 2>of a hot meal or a salad type girl for lunch.

0:01:57.120 --> 0:01:59.200
<v Speaker 2>I don't know, It's just sort of become my preference

0:01:59.240 --> 0:02:01.200
<v Speaker 2>over the years. I think I just didn't really find

0:02:01.200 --> 0:02:02.920
<v Speaker 2>wraps that feeling where I'd find it. I'd have to eat

0:02:02.920 --> 0:02:04.720
<v Speaker 2>too or three to really fill up on them, So

0:02:05.000 --> 0:02:07.960
<v Speaker 2>I more prefer my volume dense meals in other options,

0:02:08.000 --> 0:02:08.760
<v Speaker 2>I guess, And.

0:02:08.760 --> 0:02:10.280
<v Speaker 1>I know there's a lot of parents listening and kids

0:02:10.360 --> 0:02:12.640
<v Speaker 1>sometimes prefer them at school. So I've sort of went

0:02:12.680 --> 0:02:15.320
<v Speaker 1>through this morning and found three that were interesting for

0:02:15.360 --> 0:02:17.520
<v Speaker 1>different reasons. So the first one I've chosen is one

0:02:17.560 --> 0:02:19.880
<v Speaker 1>of the Mission varieties. Now, Mission is one of the

0:02:19.919 --> 0:02:22.680
<v Speaker 1>big players in the wrap section of supermarkets. They've got many,

0:02:22.760 --> 0:02:25.760
<v Speaker 1>many different types, So I just chose the kind of

0:02:25.800 --> 0:02:29.600
<v Speaker 1>original large one. It doesn't market as whole meal or

0:02:29.680 --> 0:02:32.880
<v Speaker 1>whole grain. It's sort of the typical white. I didn't

0:02:32.880 --> 0:02:35.560
<v Speaker 1>get the mini the large one, so a serving size

0:02:35.560 --> 0:02:38.440
<v Speaker 1>is about seventy one gram, so it is a larger wrap.

0:02:38.960 --> 0:02:41.080
<v Speaker 1>If I look at the ingredient list, it is seventy

0:02:41.160 --> 0:02:44.519
<v Speaker 1>two percent wheat flour, and it's got some B group

0:02:44.639 --> 0:02:49.280
<v Speaker 1>vitamins added to that water, mineral salt, sidized salt, some

0:02:49.400 --> 0:02:55.799
<v Speaker 1>vegetable oil, sugar, vegetable gums, and multifier acidity regulator preservatives. Now,

0:02:56.280 --> 0:02:58.640
<v Speaker 1>the interesting thing about these that I'll come to in

0:02:58.639 --> 0:03:03.240
<v Speaker 1>a second, not insignificant calorie wise. So this wrap is

0:03:03.280 --> 0:03:05.760
<v Speaker 1>seven hundred and fifty eight kilodels, which is just shy

0:03:05.880 --> 0:03:09.079
<v Speaker 1>of two hundred calories per serve, which is quite concentrated

0:03:09.120 --> 0:03:11.960
<v Speaker 1>in energy just for the bread kind of section of

0:03:12.120 --> 0:03:14.839
<v Speaker 1>a rap that you were making. It's got six point

0:03:14.880 --> 0:03:17.600
<v Speaker 1>one grams of protein perserve, two point one grams of fat,

0:03:17.680 --> 0:03:20.880
<v Speaker 1>so it's a low fat food at three percent, very

0:03:20.919 --> 0:03:23.120
<v Speaker 1>little saturated fat as you would expect from a plain

0:03:23.680 --> 0:03:28.200
<v Speaker 1>type bread. Thirty three point two grams of carbohydrate perserve,

0:03:28.440 --> 0:03:31.359
<v Speaker 1>which is as a reference point, we usually would say

0:03:31.360 --> 0:03:34.720
<v Speaker 1>two slices of bread is roughly thirty grams of carbohydrate. Now,

0:03:35.080 --> 0:03:38.160
<v Speaker 1>the lower carb loaves like a bergen for example, that's

0:03:38.160 --> 0:03:40.320
<v Speaker 1>got a very dense grain through it is about twenty

0:03:40.360 --> 0:03:43.600
<v Speaker 1>four So for me, this is quite concentrated. It's sort

0:03:43.640 --> 0:03:46.080
<v Speaker 1>of two slices of bread at least in that thin

0:03:46.560 --> 0:03:49.960
<v Speaker 1>white wrap two point three grams of sugars And often

0:03:50.000 --> 0:03:52.360
<v Speaker 1>it's beliefle and isn't it that people think sugar is

0:03:52.360 --> 0:03:54.680
<v Speaker 1>added to bread, which is generally not the case. But

0:03:54.720 --> 0:03:56.400
<v Speaker 1>in the case of this wrap, there is some sugar

0:03:56.400 --> 0:03:59.120
<v Speaker 1>added to it, not a huge amount of dietary fiber.

0:03:59.280 --> 0:04:01.520
<v Speaker 1>This is not whole wheat flour. This is just plain

0:04:01.640 --> 0:04:03.880
<v Speaker 1>white wheat flour at one point six grams, which is

0:04:03.880 --> 0:04:05.600
<v Speaker 1>a bit low lean and I would like to generally

0:04:05.600 --> 0:04:08.480
<v Speaker 1>say at least three grams of fiber at least inner wrap.

0:04:08.680 --> 0:04:12.000
<v Speaker 1>But the standout thing for me that differentiates this brand

0:04:12.160 --> 0:04:14.240
<v Speaker 1>and in this product, that's got six hundred and sixty

0:04:14.360 --> 0:04:17.799
<v Speaker 1>nine milligrams of sodium. Now, the upper daily recommended intake

0:04:17.839 --> 0:04:20.440
<v Speaker 1>for sodium for an Australian adult is two thousand, so

0:04:20.560 --> 0:04:23.080
<v Speaker 1>this is you know, a third of that in a

0:04:23.080 --> 0:04:25.920
<v Speaker 1>single rap. So I would describe it as a high

0:04:25.960 --> 0:04:31.240
<v Speaker 1>salt product in this category. So mission as I said,

0:04:31.240 --> 0:04:33.520
<v Speaker 1>I've got a lot of different varieties. There's minis, there's

0:04:33.560 --> 0:04:35.440
<v Speaker 1>whole wheat, and this is not one of the ones

0:04:35.440 --> 0:04:37.520
<v Speaker 1>I would be going. Even though it looks pretty healthy

0:04:37.520 --> 0:04:39.440
<v Speaker 1>on the surface, when we take a deep dive in

0:04:39.480 --> 0:04:42.760
<v Speaker 1>the nutritionals, it's pretty low in dietary fiber, it doesn't

0:04:42.800 --> 0:04:45.400
<v Speaker 1>have a whole grain base, and it's really really high

0:04:45.440 --> 0:04:47.680
<v Speaker 1>in sodium, which is probably why they taste great, particularly

0:04:47.720 --> 0:04:49.800
<v Speaker 1>when you're having Mexican and things with them. And two

0:04:49.920 --> 0:04:52.800
<v Speaker 1>hundred almost two hundred calories per serverly, and like if

0:04:52.839 --> 0:04:54.920
<v Speaker 1>you start to add sort of meat and salad or

0:04:55.000 --> 0:04:56.400
<v Speaker 1>cheese onto that, you're going to end up with a

0:04:56.400 --> 0:04:59.000
<v Speaker 1>four or five hundred calorie wrap in no time. So

0:04:59.080 --> 0:05:01.040
<v Speaker 1>certainly wouldn't be on shopping list. And if I was

0:05:01.080 --> 0:05:02.960
<v Speaker 1>going for this brand, I would seek out the Minis,

0:05:03.000 --> 0:05:05.560
<v Speaker 1>And they do have a mini whole grain variety that

0:05:05.600 --> 0:05:08.799
<v Speaker 1>I sometimes use if I don't have the other ones available,

0:05:09.560 --> 0:05:10.520
<v Speaker 1>I mean serving.

0:05:10.200 --> 0:05:12.520
<v Speaker 2>Size wires and in two hundred calories, for larger bodies

0:05:12.600 --> 0:05:15.600
<v Speaker 2>or active people or you know, larger males, there's no problem.

0:05:15.600 --> 0:05:19.280
<v Speaker 2>It's completely fine. But for somebody whose goal is fat loss,

0:05:19.320 --> 0:05:20.800
<v Speaker 2>if you're not moving a lot, if you're living in

0:05:20.839 --> 0:05:23.520
<v Speaker 2>a smaller body, it's probably I mean, I wouldn't say

0:05:23.560 --> 0:05:25.200
<v Speaker 2>it's too big. It really just depends on what you're

0:05:25.200 --> 0:05:26.760
<v Speaker 2>pairing it with. If you're just putting a little bit

0:05:26.800 --> 0:05:28.760
<v Speaker 2>of low fat cheese and some salad, and it's not

0:05:28.800 --> 0:05:30.560
<v Speaker 2>too bad. But if you're going to, you know, put

0:05:30.560 --> 0:05:33.159
<v Speaker 2>a whole whack of half an avocado in there with

0:05:33.200 --> 0:05:36.120
<v Speaker 2>a bit of lamb left over from dinner the night before,

0:05:36.240 --> 0:05:39.400
<v Speaker 2>and some olives and some extra cheese in there with

0:05:39.480 --> 0:05:41.560
<v Speaker 2>a little bit of salad, you're probably looking at a

0:05:41.640 --> 0:05:45.120
<v Speaker 2>high calorie meal. So I mean, I think it's okay.

0:05:45.360 --> 0:05:47.240
<v Speaker 2>I just don't think there's anything outstanding it. I think

0:05:47.240 --> 0:05:49.440
<v Speaker 2>the sodium amount is far too much, as you said,

0:05:49.440 --> 0:05:51.880
<v Speaker 2>and dietary fiber wise, i'd really like to see four

0:05:51.920 --> 0:05:54.960
<v Speaker 2>to five grams in their per serving at a minimum

0:05:55.040 --> 0:05:57.479
<v Speaker 2>for most sort of healthy adults. So this isn't something

0:05:57.520 --> 0:05:59.600
<v Speaker 2>they would even register on my list when it comes

0:05:59.640 --> 0:06:01.680
<v Speaker 2>to record many them for my client. And you know,

0:06:01.720 --> 0:06:03.960
<v Speaker 2>about thirty three grams of cubs per one wrap, you're

0:06:04.000 --> 0:06:06.080
<v Speaker 2>kind of getting the equivalent of two slices of bread.

0:06:06.200 --> 0:06:07.920
<v Speaker 2>And the funny thing is that I'm just looking at

0:06:07.920 --> 0:06:10.080
<v Speaker 2>the marketing on the front of the label. So it's

0:06:10.160 --> 0:06:13.440
<v Speaker 2>the would you call that a green greenish kind of color?

0:06:13.480 --> 0:06:15.960
<v Speaker 2>It's like a green yellow kind of color. Mission wrap

0:06:16.279 --> 0:06:20.360
<v Speaker 2>light light light what light like? Light? Low fat light,

0:06:20.400 --> 0:06:23.640
<v Speaker 2>low calorie like, what does light even mean? The marketing

0:06:23.680 --> 0:06:25.719
<v Speaker 2>on some of these labels just makes me pull my

0:06:25.760 --> 0:06:27.800
<v Speaker 2>hair out, SUSI, because I just think people look at

0:06:27.800 --> 0:06:29.200
<v Speaker 2>that and they pick it up and they go light

0:06:29.440 --> 0:06:32.800
<v Speaker 2>lit eat, great for fat loss, probably the opposite of

0:06:32.839 --> 0:06:35.640
<v Speaker 2>what most small women or non active people want, and

0:06:35.680 --> 0:06:38.120
<v Speaker 2>the equivalent to one rap. You're getting about two slices

0:06:38.160 --> 0:06:39.840
<v Speaker 2>of bread in there. If it were me, I think

0:06:39.880 --> 0:06:42.560
<v Speaker 2>I'd rather a good quality, grainy bread and build a

0:06:42.560 --> 0:06:45.280
<v Speaker 2>proper sandwich out of it versus a rap. Because I think,

0:06:45.360 --> 0:06:48.560
<v Speaker 2>like you said, people think they're having a light lunch option,

0:06:48.680 --> 0:06:51.159
<v Speaker 2>and this is where that marketing halo kind of comes

0:06:51.160 --> 0:06:53.480
<v Speaker 2>in there, a light lunch option, So then they do

0:06:53.520 --> 0:06:55.919
<v Speaker 2>say yes to the chocolates or the biscuits or the

0:06:55.960 --> 0:06:58.680
<v Speaker 2>afternoon tea, you know, coffee and cake because they think

0:06:58.680 --> 0:07:00.760
<v Speaker 2>they're having a light, healthy lunch. I think that's where

0:07:00.920 --> 0:07:02.599
<v Speaker 2>we sort of run into a little bit of problems.

0:07:02.640 --> 0:07:05.159
<v Speaker 2>So just looking at that carbohydrate spread and there's nothing

0:07:05.240 --> 0:07:08.159
<v Speaker 2>ideal in there either it's basically a white wrap. I

0:07:08.160 --> 0:07:10.560
<v Speaker 2>mean there's a tiny, tiny, tidy bit of dietary fiber

0:07:10.600 --> 0:07:13.080
<v Speaker 2>in there, but nothing significant or nothing what we want

0:07:13.120 --> 0:07:15.200
<v Speaker 2>to actually support and narish our gut heuse. So this

0:07:15.280 --> 0:07:17.520
<v Speaker 2>is a thumbs down for me. I don't really see

0:07:17.520 --> 0:07:20.960
<v Speaker 2>any particular benefit even budget wise, Like if you're going

0:07:21.000 --> 0:07:22.360
<v Speaker 2>to buy a rap if you're looking at a budget,

0:07:22.400 --> 0:07:24.200
<v Speaker 2>I'd be getting the home brand calls or Woolli is

0:07:24.240 --> 0:07:27.080
<v Speaker 2>one which is perhaps even a little bit better nutritionally

0:07:27.160 --> 0:07:28.920
<v Speaker 2>than this one. So this one doesn't really tick any

0:07:28.920 --> 0:07:31.840
<v Speaker 2>boxes for me. I would wouldn't really recommend it.

0:07:31.840 --> 0:07:33.920
<v Speaker 1>It's a bit harsh, and my eyes are so bad.

0:07:33.960 --> 0:07:35.520
<v Speaker 1>I didn't see it, said the light on that, So

0:07:35.560 --> 0:07:37.800
<v Speaker 1>you've got a good eye for that. I tee who

0:07:37.800 --> 0:07:39.440
<v Speaker 1>it's good for though, if you were going on like

0:07:39.480 --> 0:07:41.720
<v Speaker 1>an all day hike or an endurance event, it would

0:07:41.720 --> 0:07:43.280
<v Speaker 1>be perfect for you because it's good so as a

0:07:43.280 --> 0:07:45.760
<v Speaker 1>carbo hydrate, low in dietary fiber, and pretty high in

0:07:45.800 --> 0:07:47.360
<v Speaker 1>sodium if you were sweating in the hot sun.

0:07:47.440 --> 0:07:48.080
<v Speaker 2>Yeah, very true.

0:07:48.080 --> 0:07:50.960
<v Speaker 1>If you've got any big hikes planned, if you're an

0:07:50.960 --> 0:07:53.440
<v Speaker 1>athlete and quite fit and need sort of readily available

0:07:53.480 --> 0:07:56.960
<v Speaker 1>fuel over a day walk or run. I'd be that'd

0:07:57.000 --> 0:07:57.720
<v Speaker 1>be the brand for you.

0:07:58.000 --> 0:07:59.640
<v Speaker 2>Yeah, if you're a triathlete on the bike you can

0:07:59.680 --> 0:08:01.200
<v Speaker 2>do a bit of peanut butter and honey. That'd be

0:08:01.200 --> 0:08:05.360
<v Speaker 2>the perfect little during during session top up that you need.

0:08:06.000 --> 0:08:08.280
<v Speaker 1>Yep, that would be the exact right product for you.

0:08:08.840 --> 0:08:10.560
<v Speaker 1>All right. Now, the next one I chose, which I

0:08:10.560 --> 0:08:13.400
<v Speaker 1>find fascinating to be honestly, and and Willis I think

0:08:13.440 --> 0:08:15.160
<v Speaker 1>have a very similar product too, but I've gone for

0:08:15.200 --> 0:08:18.560
<v Speaker 1>the Coals seventy percent lower carb, high fiber wrap. And

0:08:18.600 --> 0:08:20.600
<v Speaker 1>the thing I find interesting is that it is a

0:08:21.000 --> 0:08:23.600
<v Speaker 1>white wrap. Now, if anyone shops at Coals, you would

0:08:23.600 --> 0:08:26.040
<v Speaker 1>have noticed they've got this sort of range coming through

0:08:26.280 --> 0:08:31.960
<v Speaker 1>of low car but white products, because generally speaking, when

0:08:31.960 --> 0:08:33.880
<v Speaker 1>we're having low carb breads, you tend to see a

0:08:33.960 --> 0:08:37.840
<v Speaker 1>very dense grain or wholemeal base. But I actually inquired

0:08:38.280 --> 0:08:40.640
<v Speaker 1>with the Coals Nutritionness about this product because I said

0:08:40.679 --> 0:08:44.120
<v Speaker 1>to her, is this a formulated flower that's been made

0:08:44.120 --> 0:08:46.480
<v Speaker 1>for Coals that's got this profile, because it's really hard

0:08:46.480 --> 0:08:48.520
<v Speaker 1>to get a white flower that's got that much fiber

0:08:48.600 --> 0:08:51.560
<v Speaker 1>in it. And yes, indeed, the truth is it has been.

0:08:51.880 --> 0:08:54.200
<v Speaker 1>It's a proprietary blend that's made, and hence they can

0:08:54.240 --> 0:08:56.480
<v Speaker 1>do these breads and obviously wraps that are white that

0:08:56.600 --> 0:08:59.439
<v Speaker 1>have this huge fiber loon. So it's forty two grams,

0:08:59.480 --> 0:09:02.440
<v Speaker 1>so it's sort of just over half the actual size.

0:09:02.480 --> 0:09:03.920
<v Speaker 1>So this looks like kind of the minis that you

0:09:03.960 --> 0:09:07.280
<v Speaker 1>see in supermarkets. Per serve just over one hundred calories

0:09:07.360 --> 0:09:08.960
<v Speaker 1>or just about one hundred calories I should say, four

0:09:09.040 --> 0:09:12.920
<v Speaker 1>hundred and eleven kilodols seven point seven grams of protein,

0:09:12.960 --> 0:09:16.080
<v Speaker 1>which is huge for this small product. Three point three

0:09:16.080 --> 0:09:18.280
<v Speaker 1>grams of fat, so it is not a low fat food,

0:09:18.320 --> 0:09:21.200
<v Speaker 1>which suggests it's got a fairly good whack of grain

0:09:21.320 --> 0:09:23.880
<v Speaker 1>in it, or I think possibly soy. It's coming from

0:09:24.000 --> 0:09:27.559
<v Speaker 1>wheat fiber. It's got just five point eight grams of carbohydrate,

0:09:27.840 --> 0:09:30.520
<v Speaker 1>so very low, less than a slice, less than half

0:09:30.520 --> 0:09:33.600
<v Speaker 1>a slice of bread of carbohydrate. You could possibly use

0:09:33.640 --> 0:09:37.680
<v Speaker 1>it on a kto possibly possibly too high in protein

0:09:37.720 --> 0:09:41.360
<v Speaker 1>for that dietary fiber six point eight gram seven gram

0:09:41.480 --> 0:09:44.079
<v Speaker 1>so really quite high. Sodium is very low at one

0:09:44.160 --> 0:09:48.000
<v Speaker 1>sixty milligrams. So the ingredients of water, wheat flour again

0:09:48.080 --> 0:09:51.320
<v Speaker 1>fortified soy protein is where that protein level is coming

0:09:51.360 --> 0:09:54.520
<v Speaker 1>from as well as this special modified wheat starch. So

0:09:54.679 --> 0:09:56.800
<v Speaker 1>this is what they're using to make a high fiber

0:09:56.840 --> 0:09:59.240
<v Speaker 1>product that's still white. They're then adding the wheat starch

0:09:59.280 --> 0:10:00.840
<v Speaker 1>back in, and I know, I've got some thoughts on

0:10:00.840 --> 0:10:04.120
<v Speaker 1>that land about the difference between naturally occurring fiber and

0:10:04.160 --> 0:10:07.400
<v Speaker 1>then companies adding it back in wheat gluten, which is

0:10:07.440 --> 0:10:11.400
<v Speaker 1>bumping again up the protein. Vegetable shortening which is palm oil.

0:10:11.480 --> 0:10:13.960
<v Speaker 1>I don't like to see that on a nutrition label.

0:10:14.040 --> 0:10:15.920
<v Speaker 2>So your favorite one, SUSI, you know.

0:10:15.840 --> 0:10:19.200
<v Speaker 1>A hydrogenated shortening there, apple sided vinegar, which is making

0:10:19.240 --> 0:10:22.000
<v Speaker 1>it not sort of keep it's keeping that freshness that

0:10:22.080 --> 0:10:23.800
<v Speaker 1>you get with the wrap. You almost get a vinegar

0:10:23.840 --> 0:10:26.480
<v Speaker 1>flavor from some of them. WAT another source of fiber

0:10:26.559 --> 0:10:29.600
<v Speaker 1>or wheat fiber, baking powder, raising agents thick and our

0:10:29.600 --> 0:10:33.520
<v Speaker 1>wheat brand, and mulsifier, acidity regulator. I'dized salt preservatives. My

0:10:33.640 --> 0:10:36.320
<v Speaker 1>kids just had a massive crash. If anyone's just heard

0:10:36.320 --> 0:10:37.920
<v Speaker 1>that bang in the background.

0:10:37.480 --> 0:10:37.760
<v Speaker 3>I did.

0:10:38.200 --> 0:10:43.000
<v Speaker 1>This is a fascinating product nutrition Land. It is fascinating,

0:10:43.720 --> 0:10:46.720
<v Speaker 1>macro wirese fascinating it And I remember talking to another

0:10:46.800 --> 0:10:49.360
<v Speaker 1>dietician about this at some point and she was like,

0:10:49.400 --> 0:10:52.320
<v Speaker 1>it's all well and good for the nutritional label to

0:10:52.400 --> 0:10:56.360
<v Speaker 1>be what looks so strong in terms of it's got protein,

0:10:56.400 --> 0:11:00.079
<v Speaker 1>it's calorie controlled, it's low in sodium, time fiber, But

0:11:00.679 --> 0:11:03.080
<v Speaker 1>it doesn't take away from the fact this is a

0:11:03.200 --> 0:11:07.240
<v Speaker 1>heavily processed food. When you look at this ingredient list

0:11:07.280 --> 0:11:09.920
<v Speaker 1>compared to a dense whole grain bread, which would have

0:11:09.960 --> 0:11:15.160
<v Speaker 1>more carbohydrate probably less fiber, you would absolutely argue that

0:11:15.160 --> 0:11:18.800
<v Speaker 1>the whole grain bread is a million times better because

0:11:18.800 --> 0:11:21.360
<v Speaker 1>it's less processed. And I have to agree, particularly when

0:11:21.360 --> 0:11:24.600
<v Speaker 1>you're looking at something that's got ingredients like modified wheat

0:11:24.600 --> 0:11:27.520
<v Speaker 1>starch to bump up the fiber, and things like vegetables

0:11:27.520 --> 0:11:30.840
<v Speaker 1>shortening from palm oil to give it some taste and texture,

0:11:30.880 --> 0:11:33.959
<v Speaker 1>and obviously throw in some saturated fat to boot. So

0:11:34.160 --> 0:11:37.280
<v Speaker 1>I indeed have clients that use this kind of lower

0:11:37.440 --> 0:11:40.760
<v Speaker 1>carb rap, but I don't generally go for this one.

0:11:41.160 --> 0:11:43.520
<v Speaker 2>I agree, I absolutely have clients that use this as well,

0:11:43.720 --> 0:11:46.040
<v Speaker 2>particularly in a fat loss space, particularly if we're word

0:11:46.400 --> 0:11:49.559
<v Speaker 2>working with tighter budgets, tighter numbers. We need some of

0:11:49.559 --> 0:11:51.720
<v Speaker 2>those macros, like we need the high protein ones. If

0:11:51.720 --> 0:11:54.000
<v Speaker 2>I've got plant based clients or I really need that

0:11:54.080 --> 0:11:56.240
<v Speaker 2>extual lack of dietary fiber if we've got you know,

0:11:56.559 --> 0:11:59.040
<v Speaker 2>quite bad constipation. But then I'm also adding things like

0:11:59.080 --> 0:12:01.360
<v Speaker 2>black beans and tight of salad into there as well

0:12:01.360 --> 0:12:04.400
<v Speaker 2>to get also that you know, proper dietary fiber that

0:12:04.440 --> 0:12:07.720
<v Speaker 2>we want. It's almost what I call this is terrible wording,

0:12:07.720 --> 0:12:09.240
<v Speaker 2>but like fake fiber, do you know what I mean?

0:12:09.280 --> 0:12:11.120
<v Speaker 2>Like when it's a white based wrap and you're just

0:12:11.559 --> 0:12:14.640
<v Speaker 2>modifying it for to appear super high fiber, but it's

0:12:14.679 --> 0:12:17.320
<v Speaker 2>not the type of good quality dietary fiber that we

0:12:17.400 --> 0:12:19.920
<v Speaker 2>want to feed and nourish our gut health. Really, so

0:12:20.360 --> 0:12:25.280
<v Speaker 2>on paper, the nutritional label the Macro spread absolutely stacks

0:12:25.320 --> 0:12:26.600
<v Speaker 2>up as one of the best that we see in

0:12:26.640 --> 0:12:29.240
<v Speaker 2>the supermarket. But you're right, it is a heavily, heavily

0:12:29.320 --> 0:12:31.760
<v Speaker 2>modified product. There is some palm oil in there, which

0:12:31.920 --> 0:12:34.800
<v Speaker 2>you know, we do know, we don't love. And yeah,

0:12:34.840 --> 0:12:37.760
<v Speaker 2>perhaps there are better ones out there ingredient and health wise,

0:12:37.960 --> 0:12:40.040
<v Speaker 2>but I definitely have used this before for my clients,

0:12:40.040 --> 0:12:41.559
<v Speaker 2>I will be honest, and I think for the right

0:12:41.600 --> 0:12:43.600
<v Speaker 2>person it can work. But I think when you're out

0:12:43.640 --> 0:12:45.360
<v Speaker 2>of that fat lous phase and you're really aiming for

0:12:45.400 --> 0:12:48.199
<v Speaker 2>good quality, healthy food products. It's not something that I'd

0:12:48.240 --> 0:12:50.760
<v Speaker 2>be using or recommending every day, and they're definitely better

0:12:50.800 --> 0:12:51.840
<v Speaker 2>health ones on the market.

0:12:52.000 --> 0:12:54.240
<v Speaker 1>I find it really fascinating. So that was worth a

0:12:54.240 --> 0:12:57.199
<v Speaker 1>good discussion, all right. So the third one that I've

0:12:57.280 --> 0:12:59.440
<v Speaker 1>chosen will be a brand that our listeners are really

0:12:59.440 --> 0:13:02.480
<v Speaker 1>familiar with because Simpsons Pantry have a huge number of

0:13:02.520 --> 0:13:05.439
<v Speaker 1>Rapsley and like. It took me ages to go online

0:13:05.480 --> 0:13:07.200
<v Speaker 1>and really find out the one I wanted to talk about,

0:13:07.200 --> 0:13:10.880
<v Speaker 1>because there's Keto, there's spinach, there's like Minisi kids, white

0:13:10.960 --> 0:13:14.080
<v Speaker 1>Minis for kids. So this was one I actually hadn't

0:13:14.280 --> 0:13:16.920
<v Speaker 1>seen before, but it certainly was online in Coals. Again,

0:13:16.960 --> 0:13:19.480
<v Speaker 1>I was looking at Coals Online, and I'll be fully transparent.

0:13:19.520 --> 0:13:21.800
<v Speaker 1>The reason I often go Coals Online when I'm looking

0:13:21.920 --> 0:13:24.160
<v Speaker 1>is because I can cut and paste the content easy

0:13:24.200 --> 0:13:27.480
<v Speaker 1>into our script because in Willies it does it always go,

0:13:27.600 --> 0:13:29.719
<v Speaker 1>So that's the only reason I do it from their website.

0:13:29.880 --> 0:13:32.400
<v Speaker 1>So this is the Simpsons Pantry, low carb grains and

0:13:32.480 --> 0:13:35.439
<v Speaker 1>seven seeds plus fiber. It's got five hell star ratings,

0:13:35.480 --> 0:13:37.120
<v Speaker 1>It's in the Pink packet, and of course we will

0:13:37.360 --> 0:13:39.760
<v Speaker 1>put a picture up on our infographics that we always

0:13:39.800 --> 0:13:41.480
<v Speaker 1>put on Instagram every week to make it a bit

0:13:41.520 --> 0:13:44.200
<v Speaker 1>easier for listeners to track these products down. Pers at

0:13:44.200 --> 0:13:48.160
<v Speaker 1>seventy grams, so the typical larger rap size just shy

0:13:48.240 --> 0:13:50.560
<v Speaker 1>of two hundred calories per serve at seven hundred and

0:13:50.559 --> 0:13:54.000
<v Speaker 1>thirty one killer jewels, thirteen point four grams of protein,

0:13:54.040 --> 0:13:56.520
<v Speaker 1>which is really significant, you know, like I'm sort of

0:13:56.520 --> 0:13:59.199
<v Speaker 1>aiming for twenty roughly grams of protein, so you're getting

0:13:59.200 --> 0:14:02.880
<v Speaker 1>a lot a plant based source of protein coming through

0:14:02.880 --> 0:14:05.720
<v Speaker 1>this wrap. The fat is not low, which doesn't surprise

0:14:05.800 --> 0:14:07.720
<v Speaker 1>me because if we're looking at a lot of seeds

0:14:07.720 --> 0:14:09.480
<v Speaker 1>and grains, they do have a high fat content and

0:14:09.520 --> 0:14:12.280
<v Speaker 1>that's certainly the case in this product. So it's got

0:14:12.320 --> 0:14:14.480
<v Speaker 1>nine point four grams of fat per hundred, so you'd

0:14:14.520 --> 0:14:16.680
<v Speaker 1>look and think, oh, it's high in fat, But when

0:14:16.679 --> 0:14:18.480
<v Speaker 1>we sort of take a deep dive, it does have

0:14:18.559 --> 0:14:21.320
<v Speaker 1>some saturated fat more than three grams per hundred three

0:14:21.320 --> 0:14:23.760
<v Speaker 1>point one per serve, so it's not low in fat.

0:14:24.160 --> 0:14:25.800
<v Speaker 1>But again we'll take a look win in a second

0:14:26.600 --> 0:14:29.200
<v Speaker 1>nine point three grams of carbohydrate per serve, which is

0:14:29.240 --> 0:14:32.760
<v Speaker 1>about half just over half a slice of bread, So

0:14:32.800 --> 0:14:34.840
<v Speaker 1>it's kind of just shy of a slice of bread

0:14:34.880 --> 0:14:37.360
<v Speaker 1>worth of carb in that seventy gram serve. It does

0:14:37.400 --> 0:14:38.840
<v Speaker 1>have some sugars in it, will take a look in

0:14:38.880 --> 0:14:42.360
<v Speaker 1>a second if they're added or naturally occurring. Thirteen grams

0:14:42.360 --> 0:14:46.320
<v Speaker 1>of dietary fiber per serve, which is huge load massive

0:14:46.400 --> 0:14:49.120
<v Speaker 1>two hundred and fifty three milligrams of sodium, so reasonable

0:14:49.160 --> 0:14:51.560
<v Speaker 1>for a large wrap. That's not I wouldn't be concerned

0:14:51.560 --> 0:14:53.480
<v Speaker 1>if it was less than three hundred. We sort of

0:14:53.480 --> 0:14:56.320
<v Speaker 1>look for less than three hundred milligrams per hundred grams,

0:14:56.760 --> 0:14:59.600
<v Speaker 1>so it's not low, but it's not any concern to

0:14:59.640 --> 0:15:03.280
<v Speaker 1>be high here. So ingredients water, homeal wheat flour, yare

0:15:03.400 --> 0:15:05.080
<v Speaker 1>so straight away, I'm really happy with that. Now it

0:15:05.080 --> 0:15:07.760
<v Speaker 1>doesn't have the percentage of homeal wheat flour through it,

0:15:07.800 --> 0:15:09.920
<v Speaker 1>but I always would like to see whole wheat or

0:15:09.920 --> 0:15:12.960
<v Speaker 1>whole grain as their first ingredient. Soy protein, which is

0:15:13.000 --> 0:15:15.480
<v Speaker 1>again where that protein load is slightly coming from, or

0:15:15.520 --> 0:15:17.040
<v Speaker 1>say slightly because it will be coming from some of

0:15:17.080 --> 0:15:21.880
<v Speaker 1>these other ingredients wheat, starch, vegetable shortening. So there's our friend,

0:15:21.920 --> 0:15:25.800
<v Speaker 1>palme oiligan I'd suspect slipping in wheat gluten then there's

0:15:25.800 --> 0:15:29.560
<v Speaker 1>a four percent gray and grain and seed blend. And

0:15:29.640 --> 0:15:32.760
<v Speaker 1>here they're using flax seed flour, chia seed flour, brown

0:15:32.800 --> 0:15:38.200
<v Speaker 1>linen seeds, kibbled purple wheat, molted wheat flakes, kibbled chika

0:15:38.280 --> 0:15:40.840
<v Speaker 1>Leare you say that? How do you say that?

0:15:41.120 --> 0:15:49.840
<v Speaker 3>Check tricker car It's a whole crain, kimbled wheat, kimbled rye.

0:15:50.240 --> 0:15:55.440
<v Speaker 3>It's a lot of kiood maze, white kin Wi seeds,

0:15:55.480 --> 0:15:59.640
<v Speaker 3>red kine seeds, black Kini seeds, wheat fiber, apple sided vinegar,

0:15:59.720 --> 0:16:02.920
<v Speaker 3>bakey powder, raising agents, signo mulsifia. So it's sort of

0:16:03.000 --> 0:16:06.840
<v Speaker 3>the formulation of the rap, which is very similar in

0:16:06.920 --> 0:16:09.320
<v Speaker 3>terms of order of ingredients, is very similar to the

0:16:09.320 --> 0:16:11.920
<v Speaker 3>coals mixed. So that's obviously the formula that the bakery

0:16:11.920 --> 0:16:14.760
<v Speaker 3>whether they're making also the coals proprietary in their factory

0:16:14.800 --> 0:16:18.280
<v Speaker 3>is possible because obviously the companies will use different factories

0:16:18.280 --> 0:16:20.680
<v Speaker 3>and on that mix. To me, says it's the proprietary

0:16:20.680 --> 0:16:22.720
<v Speaker 3>blend for a rap and then they just add different

0:16:22.720 --> 0:16:23.320
<v Speaker 3>things to it.

0:16:23.520 --> 0:16:25.240
<v Speaker 1>But there's a lot of sort of little grains and

0:16:25.320 --> 0:16:29.400
<v Speaker 1>seeds going on here, and I thought, yes, there is

0:16:29.440 --> 0:16:32.480
<v Speaker 1>some sort of formulated fiber, but far less so than

0:16:32.480 --> 0:16:35.960
<v Speaker 1>in the other products. I sort of I quite like it,

0:16:36.080 --> 0:16:38.640
<v Speaker 1>you know, if I was, I quite like it. I

0:16:38.640 --> 0:16:41.680
<v Speaker 1>think that mix is nice. I don't have concerns.

0:16:41.800 --> 0:16:42.080
<v Speaker 3>Really.

0:16:42.120 --> 0:16:44.040
<v Speaker 1>There's a bit of palm oil I think in there,

0:16:44.040 --> 0:16:46.320
<v Speaker 1>which is not ideal, but that will happen in a

0:16:46.320 --> 0:16:48.400
<v Speaker 1>wrap compared to a bread. That's the benefit of having

0:16:48.440 --> 0:16:50.840
<v Speaker 1>a whole grain bread over a rap. But I thought

0:16:50.840 --> 0:16:53.040
<v Speaker 1>it was interesting to discuss because I know we sort

0:16:53.040 --> 0:16:56.040
<v Speaker 1>of talked about this recently and you said you had

0:16:56.040 --> 0:16:58.480
<v Speaker 1>some thoughts on it too, So certainly it would be

0:16:58.520 --> 0:17:01.440
<v Speaker 1>my pick of the three. But there's some pros and cons,

0:17:01.480 --> 0:17:01.880
<v Speaker 1>isn't there?

0:17:02.320 --> 0:17:05.960
<v Speaker 2>Absolutely? And you're right I like it. On paper. It

0:17:06.000 --> 0:17:08.679
<v Speaker 2>looks like you look at the nutrition information panel and

0:17:08.720 --> 0:17:10.560
<v Speaker 2>it kind of ticks all the boxes right, like it's

0:17:10.760 --> 0:17:13.120
<v Speaker 2>it's good for energy. Sure it's higher, but as you said,

0:17:13.160 --> 0:17:15.600
<v Speaker 2>it's the main carve source in the meal. That it's fine.

0:17:15.600 --> 0:17:18.280
<v Speaker 2>The proteins are great. Whack in a wrap thirteen point

0:17:18.280 --> 0:17:21.280
<v Speaker 2>four is insane. The fat balance is really coming from,

0:17:21.320 --> 0:17:23.119
<v Speaker 2>as you mentioned, a bit of palm oil plus a

0:17:23.160 --> 0:17:25.760
<v Speaker 2>few of those like little seeds blended. But not to

0:17:25.800 --> 0:17:28.320
<v Speaker 2>take anything away it's only four percent seeds, so there's

0:17:28.320 --> 0:17:30.400
<v Speaker 2>a hell of a lot of good quality ingredients. When

0:17:30.400 --> 0:17:32.120
<v Speaker 2>you look at the flax seed flower and the cheer

0:17:32.160 --> 0:17:34.600
<v Speaker 2>seed flour, and the you know, the Quinois seeds and

0:17:34.640 --> 0:17:37.560
<v Speaker 2>the brown limb seeds, that's all great, but it's only

0:17:37.600 --> 0:17:39.640
<v Speaker 2>four percent, so it doesn't actually make up a large

0:17:39.640 --> 0:17:42.800
<v Speaker 2>bix of it. It is still quite processed, but I

0:17:42.800 --> 0:17:45.159
<v Speaker 2>would say it is probably a better option than the

0:17:45.280 --> 0:17:48.000
<v Speaker 2>coals one. However, it is a little bit more energy dense,

0:17:48.040 --> 0:17:50.479
<v Speaker 2>but you are getting more protein and fire. But in

0:17:50.520 --> 0:17:53.640
<v Speaker 2>there four you know, for your money basically, so it's

0:17:53.640 --> 0:17:55.840
<v Speaker 2>a larger size rap better for I would say more

0:17:55.880 --> 0:17:59.320
<v Speaker 2>active people, but I quite like it. You're right, like

0:17:59.560 --> 0:18:01.040
<v Speaker 2>I think it's it's hard to find a wrap that

0:18:01.080 --> 0:18:03.720
<v Speaker 2>ticks every single box, like I think food companies have.

0:18:04.080 --> 0:18:06.280
<v Speaker 2>You know, people want different things. The sodium is a

0:18:06.320 --> 0:18:08.679
<v Speaker 2>lot lower compared to other products, so if you've you know,

0:18:08.800 --> 0:18:12.000
<v Speaker 2>got issues with the a cardiac calthus's probably all blood pressure,

0:18:12.000 --> 0:18:14.000
<v Speaker 2>there's probably a good way to go. The fiber is

0:18:14.080 --> 0:18:17.160
<v Speaker 2>quite high, so if you're somebody with a sensitive tummil ibs,

0:18:17.359 --> 0:18:19.200
<v Speaker 2>this might be a little bit too much for you.

0:18:19.359 --> 0:18:21.400
<v Speaker 2>But most of that's not actually coming from our whole

0:18:21.400 --> 0:18:23.119
<v Speaker 2>food sources. I mean some of it is from the

0:18:23.119 --> 0:18:25.840
<v Speaker 2>whole meal wheat flour and the grain seed blend, which

0:18:25.880 --> 0:18:28.480
<v Speaker 2>is only four percent. But just like the other wrap

0:18:28.520 --> 0:18:30.280
<v Speaker 2>we talked about, the Calls one, there is that sort

0:18:30.320 --> 0:18:33.560
<v Speaker 2>of modified fiber blend going in there. They're re adding

0:18:33.960 --> 0:18:36.600
<v Speaker 2>things back into it to get that higher fiber load.

0:18:36.800 --> 0:18:39.119
<v Speaker 2>So it's a great it's a great boost of fiber,

0:18:39.160 --> 0:18:40.919
<v Speaker 2>but it may be too high for some people. So

0:18:41.240 --> 0:18:43.360
<v Speaker 2>this is probably the favorite one that we've talked about today.

0:18:43.400 --> 0:18:46.320
<v Speaker 2>There are definitely some benefits here, So for me, i'd

0:18:46.320 --> 0:18:48.600
<v Speaker 2>probably give it. I'd say eight out of ten.

0:18:48.720 --> 0:18:49.080
<v Speaker 1>I reckon.

0:18:49.080 --> 0:18:51.080
<v Speaker 2>I quite like it. I'd definitely recommend it. There's definitely

0:18:51.119 --> 0:18:53.240
<v Speaker 2>clients I could see he would benefit from using something

0:18:53.280 --> 0:18:53.520
<v Speaker 2>like this.

0:18:53.680 --> 0:18:55.120
<v Speaker 1>I like that. I'd give it about it a seven

0:18:55.160 --> 0:18:57.720
<v Speaker 1>and a half or eight too full disclosure. I buy

0:18:57.840 --> 0:19:00.399
<v Speaker 1>usually the mini whole grains. I just find this simple

0:19:01.200 --> 0:19:04.480
<v Speaker 1>relatively inexpensive. I think you get six for two dollars,

0:19:04.760 --> 0:19:06.879
<v Speaker 1>which is probably three dollars now since everything's gone up

0:19:06.880 --> 0:19:10.520
<v Speaker 1>about a dollar in supermarkets. I quite like a mini,

0:19:11.000 --> 0:19:13.080
<v Speaker 1>and when I'm looking for a rap, I'm not looking

0:19:13.240 --> 0:19:15.919
<v Speaker 1>generally for lower carb but a team. And also I

0:19:15.920 --> 0:19:17.520
<v Speaker 1>do use them actually there and I use them with

0:19:17.560 --> 0:19:20.320
<v Speaker 1>my hungry women in the afternoon. So I find women

0:19:20.400 --> 0:19:23.000
<v Speaker 1>who really about three four o'clock are starving and or

0:19:23.040 --> 0:19:25.280
<v Speaker 1>going to the gym and they want sort of something

0:19:25.320 --> 0:19:29.000
<v Speaker 1>more filling than just snacks. I will often use a

0:19:29.080 --> 0:19:32.439
<v Speaker 1>rap and have that as a lower carb, higher protein

0:19:32.480 --> 0:19:35.320
<v Speaker 1>snack to fill them up through the afternoon, or maybe

0:19:35.400 --> 0:19:37.920
<v Speaker 1>even use it with peanut butter and banana to get

0:19:37.960 --> 0:19:40.240
<v Speaker 1>a nice breakfast balance on someone who doesn't like eggs

0:19:40.280 --> 0:19:43.280
<v Speaker 1>and things in the morning. So I think they're viable products,

0:19:43.280 --> 0:19:46.920
<v Speaker 1>and yeah, you can certainly use them, and this would

0:19:46.920 --> 0:19:51.040
<v Speaker 1>be a pretty good choice in the supermarket. Oh rash. Well,

0:19:51.040 --> 0:19:52.840
<v Speaker 1>that brings us to the end of the Nutrition Couch

0:19:52.880 --> 0:19:55.280
<v Speaker 1>product review for another week. If you haven't done so already,

0:19:55.320 --> 0:19:57.560
<v Speaker 1>don't forget to subscribe to have us delivered to your

0:19:57.560 --> 0:20:01.400
<v Speaker 1>inbox every Sunday and Wednesday morning. And if you recently

0:20:01.800 --> 0:20:04.959
<v Speaker 1>missed our live tours that went through Melbourne, Sydney or Brisbane,

0:20:05.040 --> 0:20:06.840
<v Speaker 1>or we're living in a different state and we're really

0:20:06.840 --> 0:20:09.560
<v Speaker 1>interested to hear more about hormones, gut health and fat loss,

0:20:09.880 --> 0:20:13.360
<v Speaker 1>our recording is now available for purchase on our website,

0:20:13.440 --> 0:20:17.280
<v Speaker 1>the nutritioncouch dot Com. And yeah, you might get some

0:20:17.320 --> 0:20:19.080
<v Speaker 1>more useful tricks and tips from the Ann and I

0:20:19.160 --> 0:20:19.320
<v Speaker 1>on that.

0:20:19.480 --> 0:20:21.639
<v Speaker 2>And it's not just for aussi's as well. Just you know,

0:20:21.680 --> 0:20:24.600
<v Speaker 2>if you're in Europe somewhere, you're in the middle of America,

0:20:24.720 --> 0:20:27.359
<v Speaker 2>or in Russia or in France, these podcast recordings are

0:20:27.359 --> 0:20:29.720
<v Speaker 2>appropriate for everyone around the world. So unlike their product

0:20:29.760 --> 0:20:32.679
<v Speaker 2>segment where we generally do choose Australian based products, the

0:20:32.760 --> 0:20:35.199
<v Speaker 2>live recordings where we talked about hormones, fat loss and

0:20:35.240 --> 0:20:37.119
<v Speaker 2>gut health and did the live Q and A, that

0:20:37.240 --> 0:20:40.080
<v Speaker 2>was applicable for anybody all around the world. So if

0:20:40.080 --> 0:20:41.840
<v Speaker 2>you're wanting to, you can listen from the comfort of

0:20:41.880 --> 0:20:45.720
<v Speaker 2>your own home. It's available for seventy nine auds Australian

0:20:45.760 --> 0:20:48.760
<v Speaker 2>dollars on our website, which is the nutritioncouch dot Com

0:20:48.800 --> 0:20:51.800
<v Speaker 2>just under the events tap enjoy big following in Russia.

0:20:57.119 --> 0:21:06.119
<v Speaker 1>The most waste to be the most part