1 00:00:00,360 --> 00:00:03,600 Speaker 1: Do you prefer wraps instead of bread? If you or 2 00:00:03,640 --> 00:00:05,840 Speaker 1: your family prefers a rap for lunch, you will have 3 00:00:06,000 --> 00:00:08,600 Speaker 1: noticed that there are more and more varieties popping up. 4 00:00:08,680 --> 00:00:12,080 Speaker 1: There's low carb, there's keto, mixed brain, there's minis for 5 00:00:12,119 --> 00:00:15,440 Speaker 1: the kids, high fiber. So we are pretty big raps 6 00:00:15,520 --> 00:00:17,479 Speaker 1: fans today, Leanna and I, So we're going to share 7 00:00:17,480 --> 00:00:19,360 Speaker 1: our thoughts on some of the most popular wraps that 8 00:00:19,400 --> 00:00:22,960 Speaker 1: you can find in supermarkets. Hi, I'm Czyburrel and Amlea Wood, 9 00:00:23,000 --> 00:00:25,479 Speaker 1: and as two of ustrates leading dieticians, we bring you 10 00:00:25,600 --> 00:00:28,760 Speaker 1: the Nutrition Couch Product Review, a weekly chat on new 11 00:00:28,800 --> 00:00:31,680 Speaker 1: products and old favorites that you can find in supermarkets. 12 00:00:32,159 --> 00:00:35,559 Speaker 1: So Leanne I do buy wraps, and the way that 13 00:00:35,640 --> 00:00:38,159 Speaker 1: I use them is as a quick breakfast on the 14 00:00:38,240 --> 00:00:40,640 Speaker 1: co So sometimes I find that I have to leave 15 00:00:40,680 --> 00:00:43,199 Speaker 1: really early with my boys. They are not rap eat 16 00:00:43,200 --> 00:00:45,879 Speaker 1: it's actually they're much more into just normal bread. But 17 00:00:46,000 --> 00:00:47,959 Speaker 1: if I know I've got an early start, I might 18 00:00:47,960 --> 00:00:50,000 Speaker 1: grab a coffee and I pack like a mini rap 19 00:00:50,000 --> 00:00:52,080 Speaker 1: and I just sort of stick some meat or cheese 20 00:00:52,080 --> 00:00:54,000 Speaker 1: and a bit of salad on it, and I just 21 00:00:54,040 --> 00:00:56,040 Speaker 1: find it's sort of an easy way to have almost 22 00:00:56,280 --> 00:00:58,640 Speaker 1: a balanced breakfast that I can make the night before, 23 00:00:59,000 --> 00:01:00,920 Speaker 1: and I find the rap for better or for worst, 24 00:01:00,960 --> 00:01:02,680 Speaker 1: do last quite a long time. So if I buy 25 00:01:02,680 --> 00:01:04,160 Speaker 1: a packet, it might last me a couple of weeks 26 00:01:04,160 --> 00:01:06,920 Speaker 1: if I store it correctly, and my clients love them. 27 00:01:07,000 --> 00:01:09,240 Speaker 1: You know, I've got really big rap fans out there. 28 00:01:09,240 --> 00:01:11,240 Speaker 1: In general, I think there's a perception that they're healthier 29 00:01:11,280 --> 00:01:14,320 Speaker 1: because they're thinner, which, like anything, is not always the case, 30 00:01:14,360 --> 00:01:15,760 Speaker 1: which is why we're going to take a closer look 31 00:01:15,800 --> 00:01:18,440 Speaker 1: at them today. But are you routinely buying wraps on 32 00:01:18,520 --> 00:01:19,840 Speaker 1: your grocery shop each week? 33 00:01:20,040 --> 00:01:22,080 Speaker 2: I'm not a rap like is in a lunch wrap 34 00:01:22,120 --> 00:01:23,959 Speaker 2: sort of like chicken salad rap kind of person. No, 35 00:01:24,080 --> 00:01:27,319 Speaker 2: I'm not. My clients definitely love wraps like yours. They're busy, 36 00:01:27,440 --> 00:01:30,200 Speaker 2: they're you know, the time poor. Where we use wraps 37 00:01:30,240 --> 00:01:31,959 Speaker 2: is more like if we have tacos, so we like 38 00:01:32,000 --> 00:01:34,440 Speaker 2: the soft tacos and we might do like the I 39 00:01:34,440 --> 00:01:36,200 Speaker 2: guess you just call them soft tacos right where you 40 00:01:36,240 --> 00:01:38,160 Speaker 2: put a bit of protein and veggies and for here 41 00:01:38,520 --> 00:01:40,200 Speaker 2: that sort of thing. Yeah, we do it more as 42 00:01:40,240 --> 00:01:41,640 Speaker 2: a dim option where we might have a bit of 43 00:01:41,680 --> 00:01:43,760 Speaker 2: Mexican or something for dinner. But I'm not Deavid and 44 00:01:43,760 --> 00:01:45,560 Speaker 2: I aren't big wrap people for lunch, like I'd love 45 00:01:45,560 --> 00:01:47,480 Speaker 2: to do a meal prep. We we've got some rice 46 00:01:47,600 --> 00:01:50,280 Speaker 2: or quinoi or potatoes like carb saws, or I'm just 47 00:01:50,280 --> 00:01:51,560 Speaker 2: going to do a salad with a bit of like 48 00:01:51,720 --> 00:01:54,680 Speaker 2: roasted potato or legumes or something in a much more 49 00:01:54,680 --> 00:01:56,680 Speaker 2: of a hot meal or a salad type girl for lunch. 50 00:01:57,120 --> 00:01:59,200 Speaker 2: I don't know, It's just sort of become my preference 51 00:01:59,240 --> 00:02:01,200 Speaker 2: over the years. I think I just didn't really find 52 00:02:01,200 --> 00:02:02,920 Speaker 2: wraps that feeling where I'd find it. I'd have to eat 53 00:02:02,920 --> 00:02:04,720 Speaker 2: too or three to really fill up on them, So 54 00:02:05,000 --> 00:02:07,960 Speaker 2: I more prefer my volume dense meals in other options, 55 00:02:08,000 --> 00:02:08,760 Speaker 2: I guess, And. 56 00:02:08,760 --> 00:02:10,280 Speaker 1: I know there's a lot of parents listening and kids 57 00:02:10,360 --> 00:02:12,640 Speaker 1: sometimes prefer them at school. So I've sort of went 58 00:02:12,680 --> 00:02:15,320 Speaker 1: through this morning and found three that were interesting for 59 00:02:15,360 --> 00:02:17,520 Speaker 1: different reasons. So the first one I've chosen is one 60 00:02:17,560 --> 00:02:19,880 Speaker 1: of the Mission varieties. Now, Mission is one of the 61 00:02:19,919 --> 00:02:22,680 Speaker 1: big players in the wrap section of supermarkets. They've got many, 62 00:02:22,760 --> 00:02:25,760 Speaker 1: many different types, So I just chose the kind of 63 00:02:25,800 --> 00:02:29,600 Speaker 1: original large one. It doesn't market as whole meal or 64 00:02:29,680 --> 00:02:32,880 Speaker 1: whole grain. It's sort of the typical white. I didn't 65 00:02:32,880 --> 00:02:35,560 Speaker 1: get the mini the large one, so a serving size 66 00:02:35,560 --> 00:02:38,440 Speaker 1: is about seventy one gram, so it is a larger wrap. 67 00:02:38,960 --> 00:02:41,080 Speaker 1: If I look at the ingredient list, it is seventy 68 00:02:41,160 --> 00:02:44,519 Speaker 1: two percent wheat flour, and it's got some B group 69 00:02:44,639 --> 00:02:49,280 Speaker 1: vitamins added to that water, mineral salt, sidized salt, some 70 00:02:49,400 --> 00:02:55,799 Speaker 1: vegetable oil, sugar, vegetable gums, and multifier acidity regulator preservatives. Now, 71 00:02:56,280 --> 00:02:58,640 Speaker 1: the interesting thing about these that I'll come to in 72 00:02:58,639 --> 00:03:03,240 Speaker 1: a second, not insignificant calorie wise. So this wrap is 73 00:03:03,280 --> 00:03:05,760 Speaker 1: seven hundred and fifty eight kilodels, which is just shy 74 00:03:05,880 --> 00:03:09,079 Speaker 1: of two hundred calories per serve, which is quite concentrated 75 00:03:09,120 --> 00:03:11,960 Speaker 1: in energy just for the bread kind of section of 76 00:03:12,120 --> 00:03:14,839 Speaker 1: a rap that you were making. It's got six point 77 00:03:14,880 --> 00:03:17,600 Speaker 1: one grams of protein perserve, two point one grams of fat, 78 00:03:17,680 --> 00:03:20,880 Speaker 1: so it's a low fat food at three percent, very 79 00:03:20,919 --> 00:03:23,120 Speaker 1: little saturated fat as you would expect from a plain 80 00:03:23,680 --> 00:03:28,200 Speaker 1: type bread. Thirty three point two grams of carbohydrate perserve, 81 00:03:28,440 --> 00:03:31,359 Speaker 1: which is as a reference point, we usually would say 82 00:03:31,360 --> 00:03:34,720 Speaker 1: two slices of bread is roughly thirty grams of carbohydrate. Now, 83 00:03:35,080 --> 00:03:38,160 Speaker 1: the lower carb loaves like a bergen for example, that's 84 00:03:38,160 --> 00:03:40,320 Speaker 1: got a very dense grain through it is about twenty 85 00:03:40,360 --> 00:03:43,600 Speaker 1: four So for me, this is quite concentrated. It's sort 86 00:03:43,640 --> 00:03:46,080 Speaker 1: of two slices of bread at least in that thin 87 00:03:46,560 --> 00:03:49,960 Speaker 1: white wrap two point three grams of sugars And often 88 00:03:50,000 --> 00:03:52,360 Speaker 1: it's beliefle and isn't it that people think sugar is 89 00:03:52,360 --> 00:03:54,680 Speaker 1: added to bread, which is generally not the case. But 90 00:03:54,720 --> 00:03:56,400 Speaker 1: in the case of this wrap, there is some sugar 91 00:03:56,400 --> 00:03:59,120 Speaker 1: added to it, not a huge amount of dietary fiber. 92 00:03:59,280 --> 00:04:01,520 Speaker 1: This is not whole wheat flour. This is just plain 93 00:04:01,640 --> 00:04:03,880 Speaker 1: white wheat flour at one point six grams, which is 94 00:04:03,880 --> 00:04:05,600 Speaker 1: a bit low lean and I would like to generally 95 00:04:05,600 --> 00:04:08,480 Speaker 1: say at least three grams of fiber at least inner wrap. 96 00:04:08,680 --> 00:04:12,000 Speaker 1: But the standout thing for me that differentiates this brand 97 00:04:12,160 --> 00:04:14,240 Speaker 1: and in this product, that's got six hundred and sixty 98 00:04:14,360 --> 00:04:17,799 Speaker 1: nine milligrams of sodium. Now, the upper daily recommended intake 99 00:04:17,839 --> 00:04:20,440 Speaker 1: for sodium for an Australian adult is two thousand, so 100 00:04:20,560 --> 00:04:23,080 Speaker 1: this is you know, a third of that in a 101 00:04:23,080 --> 00:04:25,920 Speaker 1: single rap. So I would describe it as a high 102 00:04:25,960 --> 00:04:31,240 Speaker 1: salt product in this category. So mission as I said, 103 00:04:31,240 --> 00:04:33,520 Speaker 1: I've got a lot of different varieties. There's minis, there's 104 00:04:33,560 --> 00:04:35,440 Speaker 1: whole wheat, and this is not one of the ones 105 00:04:35,440 --> 00:04:37,520 Speaker 1: I would be going. Even though it looks pretty healthy 106 00:04:37,520 --> 00:04:39,440 Speaker 1: on the surface, when we take a deep dive in 107 00:04:39,480 --> 00:04:42,760 Speaker 1: the nutritionals, it's pretty low in dietary fiber, it doesn't 108 00:04:42,800 --> 00:04:45,400 Speaker 1: have a whole grain base, and it's really really high 109 00:04:45,440 --> 00:04:47,680 Speaker 1: in sodium, which is probably why they taste great, particularly 110 00:04:47,720 --> 00:04:49,800 Speaker 1: when you're having Mexican and things with them. And two 111 00:04:49,920 --> 00:04:52,800 Speaker 1: hundred almost two hundred calories per serverly, and like if 112 00:04:52,839 --> 00:04:54,920 Speaker 1: you start to add sort of meat and salad or 113 00:04:55,000 --> 00:04:56,400 Speaker 1: cheese onto that, you're going to end up with a 114 00:04:56,400 --> 00:04:59,000 Speaker 1: four or five hundred calorie wrap in no time. So 115 00:04:59,080 --> 00:05:01,040 Speaker 1: certainly wouldn't be on shopping list. And if I was 116 00:05:01,080 --> 00:05:02,960 Speaker 1: going for this brand, I would seek out the Minis, 117 00:05:03,000 --> 00:05:05,560 Speaker 1: And they do have a mini whole grain variety that 118 00:05:05,600 --> 00:05:08,799 Speaker 1: I sometimes use if I don't have the other ones available, 119 00:05:09,560 --> 00:05:10,520 Speaker 1: I mean serving. 120 00:05:10,200 --> 00:05:12,520 Speaker 2: Size wires and in two hundred calories, for larger bodies 121 00:05:12,600 --> 00:05:15,600 Speaker 2: or active people or you know, larger males, there's no problem. 122 00:05:15,600 --> 00:05:19,280 Speaker 2: It's completely fine. But for somebody whose goal is fat loss, 123 00:05:19,320 --> 00:05:20,800 Speaker 2: if you're not moving a lot, if you're living in 124 00:05:20,839 --> 00:05:23,520 Speaker 2: a smaller body, it's probably I mean, I wouldn't say 125 00:05:23,560 --> 00:05:25,200 Speaker 2: it's too big. It really just depends on what you're 126 00:05:25,200 --> 00:05:26,760 Speaker 2: pairing it with. If you're just putting a little bit 127 00:05:26,800 --> 00:05:28,760 Speaker 2: of low fat cheese and some salad, and it's not 128 00:05:28,800 --> 00:05:30,560 Speaker 2: too bad. But if you're going to, you know, put 129 00:05:30,560 --> 00:05:33,159 Speaker 2: a whole whack of half an avocado in there with 130 00:05:33,200 --> 00:05:36,120 Speaker 2: a bit of lamb left over from dinner the night before, 131 00:05:36,240 --> 00:05:39,400 Speaker 2: and some olives and some extra cheese in there with 132 00:05:39,480 --> 00:05:41,560 Speaker 2: a little bit of salad, you're probably looking at a 133 00:05:41,640 --> 00:05:45,120 Speaker 2: high calorie meal. So I mean, I think it's okay. 134 00:05:45,360 --> 00:05:47,240 Speaker 2: I just don't think there's anything outstanding it. I think 135 00:05:47,240 --> 00:05:49,440 Speaker 2: the sodium amount is far too much, as you said, 136 00:05:49,440 --> 00:05:51,880 Speaker 2: and dietary fiber wise, i'd really like to see four 137 00:05:51,920 --> 00:05:54,960 Speaker 2: to five grams in their per serving at a minimum 138 00:05:55,040 --> 00:05:57,479 Speaker 2: for most sort of healthy adults. So this isn't something 139 00:05:57,520 --> 00:05:59,600 Speaker 2: they would even register on my list when it comes 140 00:05:59,640 --> 00:06:01,680 Speaker 2: to record many them for my client. And you know, 141 00:06:01,720 --> 00:06:03,960 Speaker 2: about thirty three grams of cubs per one wrap, you're 142 00:06:04,000 --> 00:06:06,080 Speaker 2: kind of getting the equivalent of two slices of bread. 143 00:06:06,200 --> 00:06:07,920 Speaker 2: And the funny thing is that I'm just looking at 144 00:06:07,920 --> 00:06:10,080 Speaker 2: the marketing on the front of the label. So it's 145 00:06:10,160 --> 00:06:13,440 Speaker 2: the would you call that a green greenish kind of color? 146 00:06:13,480 --> 00:06:15,960 Speaker 2: It's like a green yellow kind of color. Mission wrap 147 00:06:16,279 --> 00:06:20,360 Speaker 2: light light light what light like? Light? Low fat light, 148 00:06:20,400 --> 00:06:23,640 Speaker 2: low calorie like, what does light even mean? The marketing 149 00:06:23,680 --> 00:06:25,719 Speaker 2: on some of these labels just makes me pull my 150 00:06:25,760 --> 00:06:27,800 Speaker 2: hair out, SUSI, because I just think people look at 151 00:06:27,800 --> 00:06:29,200 Speaker 2: that and they pick it up and they go light 152 00:06:29,440 --> 00:06:32,800 Speaker 2: lit eat, great for fat loss, probably the opposite of 153 00:06:32,839 --> 00:06:35,640 Speaker 2: what most small women or non active people want, and 154 00:06:35,680 --> 00:06:38,120 Speaker 2: the equivalent to one rap. You're getting about two slices 155 00:06:38,160 --> 00:06:39,840 Speaker 2: of bread in there. If it were me, I think 156 00:06:39,880 --> 00:06:42,560 Speaker 2: I'd rather a good quality, grainy bread and build a 157 00:06:42,560 --> 00:06:45,280 Speaker 2: proper sandwich out of it versus a rap. Because I think, 158 00:06:45,360 --> 00:06:48,560 Speaker 2: like you said, people think they're having a light lunch option, 159 00:06:48,680 --> 00:06:51,159 Speaker 2: and this is where that marketing halo kind of comes 160 00:06:51,160 --> 00:06:53,480 Speaker 2: in there, a light lunch option, So then they do 161 00:06:53,520 --> 00:06:55,919 Speaker 2: say yes to the chocolates or the biscuits or the 162 00:06:55,960 --> 00:06:58,680 Speaker 2: afternoon tea, you know, coffee and cake because they think 163 00:06:58,680 --> 00:07:00,760 Speaker 2: they're having a light, healthy lunch. I think that's where 164 00:07:00,920 --> 00:07:02,599 Speaker 2: we sort of run into a little bit of problems. 165 00:07:02,640 --> 00:07:05,159 Speaker 2: So just looking at that carbohydrate spread and there's nothing 166 00:07:05,240 --> 00:07:08,159 Speaker 2: ideal in there either it's basically a white wrap. I 167 00:07:08,160 --> 00:07:10,560 Speaker 2: mean there's a tiny, tiny, tidy bit of dietary fiber 168 00:07:10,600 --> 00:07:13,080 Speaker 2: in there, but nothing significant or nothing what we want 169 00:07:13,120 --> 00:07:15,200 Speaker 2: to actually support and narish our gut heuse. So this 170 00:07:15,280 --> 00:07:17,520 Speaker 2: is a thumbs down for me. I don't really see 171 00:07:17,520 --> 00:07:20,960 Speaker 2: any particular benefit even budget wise, Like if you're going 172 00:07:21,000 --> 00:07:22,360 Speaker 2: to buy a rap if you're looking at a budget, 173 00:07:22,400 --> 00:07:24,200 Speaker 2: I'd be getting the home brand calls or Woolli is 174 00:07:24,240 --> 00:07:27,080 Speaker 2: one which is perhaps even a little bit better nutritionally 175 00:07:27,160 --> 00:07:28,920 Speaker 2: than this one. So this one doesn't really tick any 176 00:07:28,920 --> 00:07:31,840 Speaker 2: boxes for me. I would wouldn't really recommend it. 177 00:07:31,840 --> 00:07:33,920 Speaker 1: It's a bit harsh, and my eyes are so bad. 178 00:07:33,960 --> 00:07:35,520 Speaker 1: I didn't see it, said the light on that, So 179 00:07:35,560 --> 00:07:37,800 Speaker 1: you've got a good eye for that. I tee who 180 00:07:37,800 --> 00:07:39,440 Speaker 1: it's good for though, if you were going on like 181 00:07:39,480 --> 00:07:41,720 Speaker 1: an all day hike or an endurance event, it would 182 00:07:41,720 --> 00:07:43,280 Speaker 1: be perfect for you because it's good so as a 183 00:07:43,280 --> 00:07:45,760 Speaker 1: carbo hydrate, low in dietary fiber, and pretty high in 184 00:07:45,800 --> 00:07:47,360 Speaker 1: sodium if you were sweating in the hot sun. 185 00:07:47,440 --> 00:07:48,080 Speaker 2: Yeah, very true. 186 00:07:48,080 --> 00:07:50,960 Speaker 1: If you've got any big hikes planned, if you're an 187 00:07:50,960 --> 00:07:53,440 Speaker 1: athlete and quite fit and need sort of readily available 188 00:07:53,480 --> 00:07:56,960 Speaker 1: fuel over a day walk or run. I'd be that'd 189 00:07:57,000 --> 00:07:57,720 Speaker 1: be the brand for you. 190 00:07:58,000 --> 00:07:59,640 Speaker 2: Yeah, if you're a triathlete on the bike you can 191 00:07:59,680 --> 00:08:01,200 Speaker 2: do a bit of peanut butter and honey. That'd be 192 00:08:01,200 --> 00:08:05,360 Speaker 2: the perfect little during during session top up that you need. 193 00:08:06,000 --> 00:08:08,280 Speaker 1: Yep, that would be the exact right product for you. 194 00:08:08,840 --> 00:08:10,560 Speaker 1: All right. Now, the next one I chose, which I 195 00:08:10,560 --> 00:08:13,400 Speaker 1: find fascinating to be honestly, and and Willis I think 196 00:08:13,440 --> 00:08:15,160 Speaker 1: have a very similar product too, but I've gone for 197 00:08:15,200 --> 00:08:18,560 Speaker 1: the Coals seventy percent lower carb, high fiber wrap. And 198 00:08:18,600 --> 00:08:20,600 Speaker 1: the thing I find interesting is that it is a 199 00:08:21,000 --> 00:08:23,600 Speaker 1: white wrap. Now, if anyone shops at Coals, you would 200 00:08:23,600 --> 00:08:26,040 Speaker 1: have noticed they've got this sort of range coming through 201 00:08:26,280 --> 00:08:31,960 Speaker 1: of low car but white products, because generally speaking, when 202 00:08:31,960 --> 00:08:33,880 Speaker 1: we're having low carb breads, you tend to see a 203 00:08:33,960 --> 00:08:37,840 Speaker 1: very dense grain or wholemeal base. But I actually inquired 204 00:08:38,280 --> 00:08:40,640 Speaker 1: with the Coals Nutritionness about this product because I said 205 00:08:40,679 --> 00:08:44,120 Speaker 1: to her, is this a formulated flower that's been made 206 00:08:44,120 --> 00:08:46,480 Speaker 1: for Coals that's got this profile, because it's really hard 207 00:08:46,480 --> 00:08:48,520 Speaker 1: to get a white flower that's got that much fiber 208 00:08:48,600 --> 00:08:51,560 Speaker 1: in it. And yes, indeed, the truth is it has been. 209 00:08:51,880 --> 00:08:54,200 Speaker 1: It's a proprietary blend that's made, and hence they can 210 00:08:54,240 --> 00:08:56,480 Speaker 1: do these breads and obviously wraps that are white that 211 00:08:56,600 --> 00:08:59,439 Speaker 1: have this huge fiber loon. So it's forty two grams, 212 00:08:59,480 --> 00:09:02,440 Speaker 1: so it's sort of just over half the actual size. 213 00:09:02,480 --> 00:09:03,920 Speaker 1: So this looks like kind of the minis that you 214 00:09:03,960 --> 00:09:07,280 Speaker 1: see in supermarkets. Per serve just over one hundred calories 215 00:09:07,360 --> 00:09:08,960 Speaker 1: or just about one hundred calories I should say, four 216 00:09:09,040 --> 00:09:12,920 Speaker 1: hundred and eleven kilodols seven point seven grams of protein, 217 00:09:12,960 --> 00:09:16,080 Speaker 1: which is huge for this small product. Three point three 218 00:09:16,080 --> 00:09:18,280 Speaker 1: grams of fat, so it is not a low fat food, 219 00:09:18,320 --> 00:09:21,200 Speaker 1: which suggests it's got a fairly good whack of grain 220 00:09:21,320 --> 00:09:23,880 Speaker 1: in it, or I think possibly soy. It's coming from 221 00:09:24,000 --> 00:09:27,559 Speaker 1: wheat fiber. It's got just five point eight grams of carbohydrate, 222 00:09:27,840 --> 00:09:30,520 Speaker 1: so very low, less than a slice, less than half 223 00:09:30,520 --> 00:09:33,600 Speaker 1: a slice of bread of carbohydrate. You could possibly use 224 00:09:33,640 --> 00:09:37,680 Speaker 1: it on a kto possibly possibly too high in protein 225 00:09:37,720 --> 00:09:41,360 Speaker 1: for that dietary fiber six point eight gram seven gram 226 00:09:41,480 --> 00:09:44,079 Speaker 1: so really quite high. Sodium is very low at one 227 00:09:44,160 --> 00:09:48,000 Speaker 1: sixty milligrams. So the ingredients of water, wheat flour again 228 00:09:48,080 --> 00:09:51,320 Speaker 1: fortified soy protein is where that protein level is coming 229 00:09:51,360 --> 00:09:54,520 Speaker 1: from as well as this special modified wheat starch. So 230 00:09:54,679 --> 00:09:56,800 Speaker 1: this is what they're using to make a high fiber 231 00:09:56,840 --> 00:09:59,240 Speaker 1: product that's still white. They're then adding the wheat starch 232 00:09:59,280 --> 00:10:00,840 Speaker 1: back in, and I know, I've got some thoughts on 233 00:10:00,840 --> 00:10:04,120 Speaker 1: that land about the difference between naturally occurring fiber and 234 00:10:04,160 --> 00:10:07,400 Speaker 1: then companies adding it back in wheat gluten, which is 235 00:10:07,440 --> 00:10:11,400 Speaker 1: bumping again up the protein. Vegetable shortening which is palm oil. 236 00:10:11,480 --> 00:10:13,960 Speaker 1: I don't like to see that on a nutrition label. 237 00:10:14,040 --> 00:10:15,920 Speaker 2: So your favorite one, SUSI, you know. 238 00:10:15,840 --> 00:10:19,200 Speaker 1: A hydrogenated shortening there, apple sided vinegar, which is making 239 00:10:19,240 --> 00:10:22,000 Speaker 1: it not sort of keep it's keeping that freshness that 240 00:10:22,080 --> 00:10:23,800 Speaker 1: you get with the wrap. You almost get a vinegar 241 00:10:23,840 --> 00:10:26,480 Speaker 1: flavor from some of them. WAT another source of fiber 242 00:10:26,559 --> 00:10:29,600 Speaker 1: or wheat fiber, baking powder, raising agents thick and our 243 00:10:29,600 --> 00:10:33,520 Speaker 1: wheat brand, and mulsifier, acidity regulator. I'dized salt preservatives. My 244 00:10:33,640 --> 00:10:36,320 Speaker 1: kids just had a massive crash. If anyone's just heard 245 00:10:36,320 --> 00:10:37,920 Speaker 1: that bang in the background. 246 00:10:37,480 --> 00:10:37,760 Speaker 3: I did. 247 00:10:38,200 --> 00:10:43,000 Speaker 1: This is a fascinating product nutrition Land. It is fascinating, 248 00:10:43,720 --> 00:10:46,720 Speaker 1: macro wirese fascinating it And I remember talking to another 249 00:10:46,800 --> 00:10:49,360 Speaker 1: dietician about this at some point and she was like, 250 00:10:49,400 --> 00:10:52,320 Speaker 1: it's all well and good for the nutritional label to 251 00:10:52,400 --> 00:10:56,360 Speaker 1: be what looks so strong in terms of it's got protein, 252 00:10:56,400 --> 00:11:00,079 Speaker 1: it's calorie controlled, it's low in sodium, time fiber, But 253 00:11:00,679 --> 00:11:03,080 Speaker 1: it doesn't take away from the fact this is a 254 00:11:03,200 --> 00:11:07,240 Speaker 1: heavily processed food. When you look at this ingredient list 255 00:11:07,280 --> 00:11:09,920 Speaker 1: compared to a dense whole grain bread, which would have 256 00:11:09,960 --> 00:11:15,160 Speaker 1: more carbohydrate probably less fiber, you would absolutely argue that 257 00:11:15,160 --> 00:11:18,800 Speaker 1: the whole grain bread is a million times better because 258 00:11:18,800 --> 00:11:21,360 Speaker 1: it's less processed. And I have to agree, particularly when 259 00:11:21,360 --> 00:11:24,600 Speaker 1: you're looking at something that's got ingredients like modified wheat 260 00:11:24,600 --> 00:11:27,520 Speaker 1: starch to bump up the fiber, and things like vegetables 261 00:11:27,520 --> 00:11:30,840 Speaker 1: shortening from palm oil to give it some taste and texture, 262 00:11:30,880 --> 00:11:33,959 Speaker 1: and obviously throw in some saturated fat to boot. So 263 00:11:34,160 --> 00:11:37,280 Speaker 1: I indeed have clients that use this kind of lower 264 00:11:37,440 --> 00:11:40,760 Speaker 1: carb rap, but I don't generally go for this one. 265 00:11:41,160 --> 00:11:43,520 Speaker 2: I agree, I absolutely have clients that use this as well, 266 00:11:43,720 --> 00:11:46,040 Speaker 2: particularly in a fat loss space, particularly if we're word 267 00:11:46,400 --> 00:11:49,559 Speaker 2: working with tighter budgets, tighter numbers. We need some of 268 00:11:49,559 --> 00:11:51,720 Speaker 2: those macros, like we need the high protein ones. If 269 00:11:51,720 --> 00:11:54,000 Speaker 2: I've got plant based clients or I really need that 270 00:11:54,080 --> 00:11:56,240 Speaker 2: extual lack of dietary fiber if we've got you know, 271 00:11:56,559 --> 00:11:59,040 Speaker 2: quite bad constipation. But then I'm also adding things like 272 00:11:59,080 --> 00:12:01,360 Speaker 2: black beans and tight of salad into there as well 273 00:12:01,360 --> 00:12:04,400 Speaker 2: to get also that you know, proper dietary fiber that 274 00:12:04,440 --> 00:12:07,720 Speaker 2: we want. It's almost what I call this is terrible wording, 275 00:12:07,720 --> 00:12:09,240 Speaker 2: but like fake fiber, do you know what I mean? 276 00:12:09,280 --> 00:12:11,120 Speaker 2: Like when it's a white based wrap and you're just 277 00:12:11,559 --> 00:12:14,640 Speaker 2: modifying it for to appear super high fiber, but it's 278 00:12:14,679 --> 00:12:17,320 Speaker 2: not the type of good quality dietary fiber that we 279 00:12:17,400 --> 00:12:19,920 Speaker 2: want to feed and nourish our gut health. Really, so 280 00:12:20,360 --> 00:12:25,280 Speaker 2: on paper, the nutritional label the Macro spread absolutely stacks 281 00:12:25,320 --> 00:12:26,600 Speaker 2: up as one of the best that we see in 282 00:12:26,640 --> 00:12:29,240 Speaker 2: the supermarket. But you're right, it is a heavily, heavily 283 00:12:29,320 --> 00:12:31,760 Speaker 2: modified product. There is some palm oil in there, which 284 00:12:31,920 --> 00:12:34,800 Speaker 2: you know, we do know, we don't love. And yeah, 285 00:12:34,840 --> 00:12:37,760 Speaker 2: perhaps there are better ones out there ingredient and health wise, 286 00:12:37,960 --> 00:12:40,040 Speaker 2: but I definitely have used this before for my clients, 287 00:12:40,040 --> 00:12:41,559 Speaker 2: I will be honest, and I think for the right 288 00:12:41,600 --> 00:12:43,600 Speaker 2: person it can work. But I think when you're out 289 00:12:43,640 --> 00:12:45,360 Speaker 2: of that fat lous phase and you're really aiming for 290 00:12:45,400 --> 00:12:48,199 Speaker 2: good quality, healthy food products. It's not something that I'd 291 00:12:48,240 --> 00:12:50,760 Speaker 2: be using or recommending every day, and they're definitely better 292 00:12:50,800 --> 00:12:51,840 Speaker 2: health ones on the market. 293 00:12:52,000 --> 00:12:54,240 Speaker 1: I find it really fascinating. So that was worth a 294 00:12:54,240 --> 00:12:57,199 Speaker 1: good discussion, all right. So the third one that I've 295 00:12:57,280 --> 00:12:59,440 Speaker 1: chosen will be a brand that our listeners are really 296 00:12:59,440 --> 00:13:02,480 Speaker 1: familiar with because Simpsons Pantry have a huge number of 297 00:13:02,520 --> 00:13:05,439 Speaker 1: Rapsley and like. It took me ages to go online 298 00:13:05,480 --> 00:13:07,200 Speaker 1: and really find out the one I wanted to talk about, 299 00:13:07,200 --> 00:13:10,880 Speaker 1: because there's Keto, there's spinach, there's like Minisi kids, white 300 00:13:10,960 --> 00:13:14,080 Speaker 1: Minis for kids. So this was one I actually hadn't 301 00:13:14,280 --> 00:13:16,920 Speaker 1: seen before, but it certainly was online in Coals. Again, 302 00:13:16,960 --> 00:13:19,480 Speaker 1: I was looking at Coals Online, and I'll be fully transparent. 303 00:13:19,520 --> 00:13:21,800 Speaker 1: The reason I often go Coals Online when I'm looking 304 00:13:21,920 --> 00:13:24,160 Speaker 1: is because I can cut and paste the content easy 305 00:13:24,200 --> 00:13:27,480 Speaker 1: into our script because in Willies it does it always go, 306 00:13:27,600 --> 00:13:29,719 Speaker 1: So that's the only reason I do it from their website. 307 00:13:29,880 --> 00:13:32,400 Speaker 1: So this is the Simpsons Pantry, low carb grains and 308 00:13:32,480 --> 00:13:35,439 Speaker 1: seven seeds plus fiber. It's got five hell star ratings, 309 00:13:35,480 --> 00:13:37,120 Speaker 1: It's in the Pink packet, and of course we will 310 00:13:37,360 --> 00:13:39,760 Speaker 1: put a picture up on our infographics that we always 311 00:13:39,800 --> 00:13:41,480 Speaker 1: put on Instagram every week to make it a bit 312 00:13:41,520 --> 00:13:44,200 Speaker 1: easier for listeners to track these products down. Pers at 313 00:13:44,200 --> 00:13:48,160 Speaker 1: seventy grams, so the typical larger rap size just shy 314 00:13:48,240 --> 00:13:50,560 Speaker 1: of two hundred calories per serve at seven hundred and 315 00:13:50,559 --> 00:13:54,000 Speaker 1: thirty one killer jewels, thirteen point four grams of protein, 316 00:13:54,040 --> 00:13:56,520 Speaker 1: which is really significant, you know, like I'm sort of 317 00:13:56,520 --> 00:13:59,199 Speaker 1: aiming for twenty roughly grams of protein, so you're getting 318 00:13:59,200 --> 00:14:02,880 Speaker 1: a lot a plant based source of protein coming through 319 00:14:02,880 --> 00:14:05,720 Speaker 1: this wrap. The fat is not low, which doesn't surprise 320 00:14:05,800 --> 00:14:07,720 Speaker 1: me because if we're looking at a lot of seeds 321 00:14:07,720 --> 00:14:09,480 Speaker 1: and grains, they do have a high fat content and 322 00:14:09,520 --> 00:14:12,280 Speaker 1: that's certainly the case in this product. So it's got 323 00:14:12,320 --> 00:14:14,480 Speaker 1: nine point four grams of fat per hundred, so you'd 324 00:14:14,520 --> 00:14:16,680 Speaker 1: look and think, oh, it's high in fat, But when 325 00:14:16,679 --> 00:14:18,480 Speaker 1: we sort of take a deep dive, it does have 326 00:14:18,559 --> 00:14:21,320 Speaker 1: some saturated fat more than three grams per hundred three 327 00:14:21,320 --> 00:14:23,760 Speaker 1: point one per serve, so it's not low in fat. 328 00:14:24,160 --> 00:14:25,800 Speaker 1: But again we'll take a look win in a second 329 00:14:26,600 --> 00:14:29,200 Speaker 1: nine point three grams of carbohydrate per serve, which is 330 00:14:29,240 --> 00:14:32,760 Speaker 1: about half just over half a slice of bread, So 331 00:14:32,800 --> 00:14:34,840 Speaker 1: it's kind of just shy of a slice of bread 332 00:14:34,880 --> 00:14:37,360 Speaker 1: worth of carb in that seventy gram serve. It does 333 00:14:37,400 --> 00:14:38,840 Speaker 1: have some sugars in it, will take a look in 334 00:14:38,880 --> 00:14:42,360 Speaker 1: a second if they're added or naturally occurring. Thirteen grams 335 00:14:42,360 --> 00:14:46,320 Speaker 1: of dietary fiber per serve, which is huge load massive 336 00:14:46,400 --> 00:14:49,120 Speaker 1: two hundred and fifty three milligrams of sodium, so reasonable 337 00:14:49,160 --> 00:14:51,560 Speaker 1: for a large wrap. That's not I wouldn't be concerned 338 00:14:51,560 --> 00:14:53,480 Speaker 1: if it was less than three hundred. We sort of 339 00:14:53,480 --> 00:14:56,320 Speaker 1: look for less than three hundred milligrams per hundred grams, 340 00:14:56,760 --> 00:14:59,600 Speaker 1: so it's not low, but it's not any concern to 341 00:14:59,640 --> 00:15:03,280 Speaker 1: be high here. So ingredients water, homeal wheat flour, yare 342 00:15:03,400 --> 00:15:05,080 Speaker 1: so straight away, I'm really happy with that. Now it 343 00:15:05,080 --> 00:15:07,760 Speaker 1: doesn't have the percentage of homeal wheat flour through it, 344 00:15:07,800 --> 00:15:09,920 Speaker 1: but I always would like to see whole wheat or 345 00:15:09,920 --> 00:15:12,960 Speaker 1: whole grain as their first ingredient. Soy protein, which is 346 00:15:13,000 --> 00:15:15,480 Speaker 1: again where that protein load is slightly coming from, or 347 00:15:15,520 --> 00:15:17,040 Speaker 1: say slightly because it will be coming from some of 348 00:15:17,080 --> 00:15:21,880 Speaker 1: these other ingredients wheat, starch, vegetable shortening. So there's our friend, 349 00:15:21,920 --> 00:15:25,800 Speaker 1: palme oiligan I'd suspect slipping in wheat gluten then there's 350 00:15:25,800 --> 00:15:29,560 Speaker 1: a four percent gray and grain and seed blend. And 351 00:15:29,640 --> 00:15:32,760 Speaker 1: here they're using flax seed flour, chia seed flour, brown 352 00:15:32,800 --> 00:15:38,200 Speaker 1: linen seeds, kibbled purple wheat, molted wheat flakes, kibbled chika 353 00:15:38,280 --> 00:15:40,840 Speaker 1: Leare you say that? How do you say that? 354 00:15:41,120 --> 00:15:49,840 Speaker 3: Check tricker car It's a whole crain, kimbled wheat, kimbled rye. 355 00:15:50,240 --> 00:15:55,440 Speaker 3: It's a lot of kiood maze, white kin Wi seeds, 356 00:15:55,480 --> 00:15:59,640 Speaker 3: red kine seeds, black Kini seeds, wheat fiber, apple sided vinegar, 357 00:15:59,720 --> 00:16:02,920 Speaker 3: bakey powder, raising agents, signo mulsifia. So it's sort of 358 00:16:03,000 --> 00:16:06,840 Speaker 3: the formulation of the rap, which is very similar in 359 00:16:06,920 --> 00:16:09,320 Speaker 3: terms of order of ingredients, is very similar to the 360 00:16:09,320 --> 00:16:11,920 Speaker 3: coals mixed. So that's obviously the formula that the bakery 361 00:16:11,920 --> 00:16:14,760 Speaker 3: whether they're making also the coals proprietary in their factory 362 00:16:14,800 --> 00:16:18,280 Speaker 3: is possible because obviously the companies will use different factories 363 00:16:18,280 --> 00:16:20,680 Speaker 3: and on that mix. To me, says it's the proprietary 364 00:16:20,680 --> 00:16:22,720 Speaker 3: blend for a rap and then they just add different 365 00:16:22,720 --> 00:16:23,320 Speaker 3: things to it. 366 00:16:23,520 --> 00:16:25,240 Speaker 1: But there's a lot of sort of little grains and 367 00:16:25,320 --> 00:16:29,400 Speaker 1: seeds going on here, and I thought, yes, there is 368 00:16:29,440 --> 00:16:32,480 Speaker 1: some sort of formulated fiber, but far less so than 369 00:16:32,480 --> 00:16:35,960 Speaker 1: in the other products. I sort of I quite like it, 370 00:16:36,080 --> 00:16:38,640 Speaker 1: you know, if I was, I quite like it. I 371 00:16:38,640 --> 00:16:41,680 Speaker 1: think that mix is nice. I don't have concerns. 372 00:16:41,800 --> 00:16:42,080 Speaker 3: Really. 373 00:16:42,120 --> 00:16:44,040 Speaker 1: There's a bit of palm oil I think in there, 374 00:16:44,040 --> 00:16:46,320 Speaker 1: which is not ideal, but that will happen in a 375 00:16:46,320 --> 00:16:48,400 Speaker 1: wrap compared to a bread. That's the benefit of having 376 00:16:48,440 --> 00:16:50,840 Speaker 1: a whole grain bread over a rap. But I thought 377 00:16:50,840 --> 00:16:53,040 Speaker 1: it was interesting to discuss because I know we sort 378 00:16:53,040 --> 00:16:56,040 Speaker 1: of talked about this recently and you said you had 379 00:16:56,040 --> 00:16:58,480 Speaker 1: some thoughts on it too, So certainly it would be 380 00:16:58,520 --> 00:17:01,440 Speaker 1: my pick of the three. But there's some pros and cons, 381 00:17:01,480 --> 00:17:01,880 Speaker 1: isn't there? 382 00:17:02,320 --> 00:17:05,960 Speaker 2: Absolutely? And you're right I like it. On paper. It 383 00:17:06,000 --> 00:17:08,679 Speaker 2: looks like you look at the nutrition information panel and 384 00:17:08,720 --> 00:17:10,560 Speaker 2: it kind of ticks all the boxes right, like it's 385 00:17:10,760 --> 00:17:13,120 Speaker 2: it's good for energy. Sure it's higher, but as you said, 386 00:17:13,160 --> 00:17:15,600 Speaker 2: it's the main carve source in the meal. That it's fine. 387 00:17:15,600 --> 00:17:18,280 Speaker 2: The proteins are great. Whack in a wrap thirteen point 388 00:17:18,280 --> 00:17:21,280 Speaker 2: four is insane. The fat balance is really coming from, 389 00:17:21,320 --> 00:17:23,119 Speaker 2: as you mentioned, a bit of palm oil plus a 390 00:17:23,160 --> 00:17:25,760 Speaker 2: few of those like little seeds blended. But not to 391 00:17:25,800 --> 00:17:28,320 Speaker 2: take anything away it's only four percent seeds, so there's 392 00:17:28,320 --> 00:17:30,400 Speaker 2: a hell of a lot of good quality ingredients. When 393 00:17:30,400 --> 00:17:32,120 Speaker 2: you look at the flax seed flower and the cheer 394 00:17:32,160 --> 00:17:34,600 Speaker 2: seed flour, and the you know, the Quinois seeds and 395 00:17:34,640 --> 00:17:37,560 Speaker 2: the brown limb seeds, that's all great, but it's only 396 00:17:37,600 --> 00:17:39,640 Speaker 2: four percent, so it doesn't actually make up a large 397 00:17:39,640 --> 00:17:42,800 Speaker 2: bix of it. It is still quite processed, but I 398 00:17:42,800 --> 00:17:45,159 Speaker 2: would say it is probably a better option than the 399 00:17:45,280 --> 00:17:48,000 Speaker 2: coals one. However, it is a little bit more energy dense, 400 00:17:48,040 --> 00:17:50,479 Speaker 2: but you are getting more protein and fire. But in 401 00:17:50,520 --> 00:17:53,640 Speaker 2: there four you know, for your money basically, so it's 402 00:17:53,640 --> 00:17:55,840 Speaker 2: a larger size rap better for I would say more 403 00:17:55,880 --> 00:17:59,320 Speaker 2: active people, but I quite like it. You're right, like 404 00:17:59,560 --> 00:18:01,040 Speaker 2: I think it's it's hard to find a wrap that 405 00:18:01,080 --> 00:18:03,720 Speaker 2: ticks every single box, like I think food companies have. 406 00:18:04,080 --> 00:18:06,280 Speaker 2: You know, people want different things. The sodium is a 407 00:18:06,320 --> 00:18:08,679 Speaker 2: lot lower compared to other products, so if you've you know, 408 00:18:08,800 --> 00:18:12,000 Speaker 2: got issues with the a cardiac calthus's probably all blood pressure, 409 00:18:12,000 --> 00:18:14,000 Speaker 2: there's probably a good way to go. The fiber is 410 00:18:14,080 --> 00:18:17,160 Speaker 2: quite high, so if you're somebody with a sensitive tummil ibs, 411 00:18:17,359 --> 00:18:19,200 Speaker 2: this might be a little bit too much for you. 412 00:18:19,359 --> 00:18:21,400 Speaker 2: But most of that's not actually coming from our whole 413 00:18:21,400 --> 00:18:23,119 Speaker 2: food sources. I mean some of it is from the 414 00:18:23,119 --> 00:18:25,840 Speaker 2: whole meal wheat flour and the grain seed blend, which 415 00:18:25,880 --> 00:18:28,480 Speaker 2: is only four percent. But just like the other wrap 416 00:18:28,520 --> 00:18:30,280 Speaker 2: we talked about, the Calls one, there is that sort 417 00:18:30,320 --> 00:18:33,560 Speaker 2: of modified fiber blend going in there. They're re adding 418 00:18:33,960 --> 00:18:36,600 Speaker 2: things back into it to get that higher fiber load. 419 00:18:36,800 --> 00:18:39,119 Speaker 2: So it's a great it's a great boost of fiber, 420 00:18:39,160 --> 00:18:40,919 Speaker 2: but it may be too high for some people. So 421 00:18:41,240 --> 00:18:43,360 Speaker 2: this is probably the favorite one that we've talked about today. 422 00:18:43,400 --> 00:18:46,320 Speaker 2: There are definitely some benefits here, So for me, i'd 423 00:18:46,320 --> 00:18:48,600 Speaker 2: probably give it. I'd say eight out of ten. 424 00:18:48,720 --> 00:18:49,080 Speaker 1: I reckon. 425 00:18:49,080 --> 00:18:51,080 Speaker 2: I quite like it. I'd definitely recommend it. There's definitely 426 00:18:51,119 --> 00:18:53,240 Speaker 2: clients I could see he would benefit from using something 427 00:18:53,280 --> 00:18:53,520 Speaker 2: like this. 428 00:18:53,680 --> 00:18:55,120 Speaker 1: I like that. I'd give it about it a seven 429 00:18:55,160 --> 00:18:57,720 Speaker 1: and a half or eight too full disclosure. I buy 430 00:18:57,840 --> 00:19:00,399 Speaker 1: usually the mini whole grains. I just find this simple 431 00:19:01,200 --> 00:19:04,480 Speaker 1: relatively inexpensive. I think you get six for two dollars, 432 00:19:04,760 --> 00:19:06,879 Speaker 1: which is probably three dollars now since everything's gone up 433 00:19:06,880 --> 00:19:10,520 Speaker 1: about a dollar in supermarkets. I quite like a mini, 434 00:19:11,000 --> 00:19:13,080 Speaker 1: and when I'm looking for a rap, I'm not looking 435 00:19:13,240 --> 00:19:15,919 Speaker 1: generally for lower carb but a team. And also I 436 00:19:15,920 --> 00:19:17,520 Speaker 1: do use them actually there and I use them with 437 00:19:17,560 --> 00:19:20,320 Speaker 1: my hungry women in the afternoon. So I find women 438 00:19:20,400 --> 00:19:23,000 Speaker 1: who really about three four o'clock are starving and or 439 00:19:23,040 --> 00:19:25,280 Speaker 1: going to the gym and they want sort of something 440 00:19:25,320 --> 00:19:29,000 Speaker 1: more filling than just snacks. I will often use a 441 00:19:29,080 --> 00:19:32,439 Speaker 1: rap and have that as a lower carb, higher protein 442 00:19:32,480 --> 00:19:35,320 Speaker 1: snack to fill them up through the afternoon, or maybe 443 00:19:35,400 --> 00:19:37,920 Speaker 1: even use it with peanut butter and banana to get 444 00:19:37,960 --> 00:19:40,240 Speaker 1: a nice breakfast balance on someone who doesn't like eggs 445 00:19:40,280 --> 00:19:43,280 Speaker 1: and things in the morning. So I think they're viable products, 446 00:19:43,280 --> 00:19:46,920 Speaker 1: and yeah, you can certainly use them, and this would 447 00:19:46,920 --> 00:19:51,040 Speaker 1: be a pretty good choice in the supermarket. Oh rash. Well, 448 00:19:51,040 --> 00:19:52,840 Speaker 1: that brings us to the end of the Nutrition Couch 449 00:19:52,880 --> 00:19:55,280 Speaker 1: product review for another week. If you haven't done so already, 450 00:19:55,320 --> 00:19:57,560 Speaker 1: don't forget to subscribe to have us delivered to your 451 00:19:57,560 --> 00:20:01,400 Speaker 1: inbox every Sunday and Wednesday morning. And if you recently 452 00:20:01,800 --> 00:20:04,959 Speaker 1: missed our live tours that went through Melbourne, Sydney or Brisbane, 453 00:20:05,040 --> 00:20:06,840 Speaker 1: or we're living in a different state and we're really 454 00:20:06,840 --> 00:20:09,560 Speaker 1: interested to hear more about hormones, gut health and fat loss, 455 00:20:09,880 --> 00:20:13,360 Speaker 1: our recording is now available for purchase on our website, 456 00:20:13,440 --> 00:20:17,280 Speaker 1: the nutritioncouch dot Com. And yeah, you might get some 457 00:20:17,320 --> 00:20:19,080 Speaker 1: more useful tricks and tips from the Ann and I 458 00:20:19,160 --> 00:20:19,320 Speaker 1: on that. 459 00:20:19,480 --> 00:20:21,639 Speaker 2: And it's not just for aussi's as well. Just you know, 460 00:20:21,680 --> 00:20:24,600 Speaker 2: if you're in Europe somewhere, you're in the middle of America, 461 00:20:24,720 --> 00:20:27,359 Speaker 2: or in Russia or in France, these podcast recordings are 462 00:20:27,359 --> 00:20:29,720 Speaker 2: appropriate for everyone around the world. So unlike their product 463 00:20:29,760 --> 00:20:32,679 Speaker 2: segment where we generally do choose Australian based products, the 464 00:20:32,760 --> 00:20:35,199 Speaker 2: live recordings where we talked about hormones, fat loss and 465 00:20:35,240 --> 00:20:37,119 Speaker 2: gut health and did the live Q and A, that 466 00:20:37,240 --> 00:20:40,080 Speaker 2: was applicable for anybody all around the world. So if 467 00:20:40,080 --> 00:20:41,840 Speaker 2: you're wanting to, you can listen from the comfort of 468 00:20:41,880 --> 00:20:45,720 Speaker 2: your own home. It's available for seventy nine auds Australian 469 00:20:45,760 --> 00:20:48,760 Speaker 2: dollars on our website, which is the nutritioncouch dot Com 470 00:20:48,800 --> 00:20:51,800 Speaker 2: just under the events tap enjoy big following in Russia. 471 00:20:57,119 --> 00:21:06,119 Speaker 1: The most waste to be the most part