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Speaker 1: And Amanda gam Nation going.

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Speaker 2: Nothing like bringing in a world famous chef when you're

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Speaker 2: having a cup of soup. We're having a couple of

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Speaker 2: soup and mcguirl has joined us.

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Speaker 1: Hello, what is the world favorite chef?

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Speaker 3: Pulled that microphone down to your micro Hello.

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Speaker 2: You know, I have to say that when the living

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Speaker 2: room finished, and I thought, on Friday nights, what's going

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Speaker 2: to happen? Because I lost faith? But you're now You're

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Speaker 2: off your face. But I'm so thrilled that energy and

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Speaker 2: love is back on Friday night and that's you with

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Speaker 2: ready steady cook and it's starting on Friday night, and

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Speaker 2: I'm so thrilled for you.

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Speaker 1: Oh, thank you very much. I mean it is like

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Speaker 1: you know when you were in the set, because you

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Speaker 1: guys were.

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Speaker 2: We were contestants, contestants.

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Speaker 1: We have a little bit of sorry, I don't want

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Speaker 1: to be deflecting from you, John she I love you too.

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Speaker 1: We have a little bit of a moment. Remember it

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Speaker 1: wasn't the same studio with all that same audience feel,

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Speaker 1: and it was that same crew saying and it was

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Speaker 1: that almost I felt a little bit theory, remember, and

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Speaker 1: I always look up to you.

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Speaker 2: You say the nicest thing is, Miguel. I read that

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Speaker 2: article recently where you said very nice things about the

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Speaker 2: influence I'd had on you.

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Speaker 1: But you know, I mean it as a chef. I

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Speaker 1: have all my head chairs, but in the media wall,

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Speaker 1: I never have a head chef, so you were like

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Speaker 1: my head chiefs. So for you to say that you're

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Speaker 1: proud of me, do they go to the front means

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Speaker 1: the world to me. I don't really mean it. Even

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Speaker 1: in John is here, let's have Let's talk to you

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Speaker 1: a little bit, TV is with her.

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Speaker 3: I'm enjoying the chat because.

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Speaker 2: Ready Steady Cook you should be on every day and

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Speaker 2: now it's a big once a week event. It used

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Speaker 2: to be where people doing I'm.

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Speaker 3: Thinking like prisoners and old ladies would watch it.

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Speaker 2: So we both watched.

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Speaker 3: And on in airport lands with the soundown and no

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Speaker 3: one's actually it's just in the background. But we've been

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Speaker 3: on it. This would be our third time that we've

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Speaker 3: been on Ready Steady Cook with three different hosts.

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Speaker 1: But it was like like what you said, like the

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Speaker 1: old school show that people have a Chaka ciky and

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Speaker 1: they're watching at home. They're doing something at home that

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Speaker 1: day and say list in the background, But we have

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Speaker 1: kept the DNA for that show. The new generation of

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Speaker 1: the of these amazing race steady cook new Age is

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Speaker 1: still had that kind of nostalgia that I think everybody

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Speaker 1: loves so much. Like you say, three different hosts, the

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Speaker 1: show still holds side. You know, the two cooks, the

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Speaker 1: two home cooks just twenty minutes and the people. I mean,

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Speaker 1: you would never believe that someone could get so excited

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Speaker 1: about tomorrow and a caps again. And you say, everybody,

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Speaker 1: who's going to remember? How the people? Is that?

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Speaker 3: And also the show I find, having been a veteran

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Speaker 3: of it, now it's more dynamic. We had onion cam.

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Speaker 3: I was chopping up onions and there was a camera

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Speaker 3: right on.

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Speaker 1: It's like the.

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Speaker 3: Drama in a rock band when they get on drama camera.

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Speaker 1: So is that why you were showing off the whole time?

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Speaker 2: Just what they saw that I was left handed and

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Speaker 2: didn't use that camera.

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Speaker 3: When she cuts stuff, it looks like the chef from

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Speaker 3: the Muppets.

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Speaker 1: When it cuts. When you were cutting that, I'm the show.

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Speaker 1: Was that tomato or something? You call me? You look

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Speaker 1: like you're want to chop your finger.

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Speaker 2: I make it and I don't chop my fingers. But

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Speaker 2: people get anxious watching.

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Speaker 3: Little kids, the kids knives give the kids.

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Speaker 2: Brendan brought me one of those slice of dice of

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Speaker 2: things and I took the top of my finger off

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Speaker 2: with that as well. You don't even say it makes everyone's.

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Speaker 1: Supposed to use it there.

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Speaker 3: So when will we be on Well.

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Speaker 1: I'm not sure. I think. I mean, you like they're

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Speaker 1: they're surprised at the show so well, you couldn't have

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Speaker 1: up to watch up to the break I guess.

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Speaker 3: Like you couldn't have us on the first week because

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Speaker 3: it happens. It's about you break out the big show

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Speaker 3: on the first and.

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Speaker 2: The true nature of it is it's home cooks. We

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Speaker 2: are there for something special somewhere along.

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Speaker 1: Yeah, I mean, I think the celebrities episodes is have

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Speaker 1: to mix it up a little bit. We have a

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Speaker 1: lot of celebrities coming in and out of the show.

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Speaker 1: What celebrities, but we have people like Maddy jay A Louder,

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Speaker 1: We have people like Julia Morris and Robert Edwin and yourselves.

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Speaker 1: We had some of the girls blaming the Matilda's and

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Speaker 1: so we mix it up, trying to get a little

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Speaker 1: bit of a little bit of different parts of us.

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Speaker 1: Different slices of the cake. The Australia is nice. It's

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Speaker 1: really nice to like, you know, Showcase, but the home cooks,

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Speaker 1: it's all over the home cooks. The homegooks will be

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Speaker 1: two neighbors. They love each other. It will be like

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Speaker 1: father and.

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Speaker 2: Son, or we don't love each other.

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Speaker 1: Conditions apply, and it's like the real every day Australians.

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Speaker 1: And is amazing to see one the lights on and

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Speaker 1: if the show is on, is this amazing cooking Banta?

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Speaker 2: Well, also it's interesting that you actually the timing Israel.

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Speaker 2: No one knows what's in the industry ingredients stuff the

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Speaker 2: time you've got twenty minutes, You actually do have twenty minutes.

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Speaker 2: None of it's TV fake.

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Speaker 1: I was very.

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Speaker 2: Impressed by that. And you're the only thing fake about

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Speaker 2: it because you're in.

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Speaker 3: Paramouniu Son actually wants ohsawa bugs made about the whole

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Speaker 3: thing because you set us this dossier of paperwork to

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Speaker 3: fill out about ingredients and stuff. I write it all down.

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Speaker 3: Then Amanda didn't do any of that, so she just copied.

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Speaker 2: Mind I got trained by the forms.

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Speaker 3: Goose. She just copied mine and then got all my

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Speaker 3: ingredients on the night.

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Speaker 1: I mean, but I saw you. I've never seen you

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Speaker 1: so focus, focus in a chopping board with all that

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Speaker 1: prons I have never And that's the beauty of the show.

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Speaker 1: We all want to showcase our cooking and skills and

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Speaker 1: in the real time, with no fake nowhere to hide,

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Speaker 1: all the audience in front of you. That's when you

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Speaker 1: really get what is real cooking. And I think we've

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Speaker 1: been lacking that in a lot of cooking shows. A

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Speaker 1: lot of cooking shows have been so much about drama

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Speaker 1: and the judges. I'm going to give you a ten,

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Speaker 1: I'm gonna do this, I'm gonna do that, and the judges.

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Speaker 1: We have no judges. The judges and.

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Speaker 2: The audience to the judges, how would they write my

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Speaker 2: cup of soup that I'm having right now?

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Speaker 1: I think.

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Speaker 2: Doll like the old people's time in here.

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Speaker 3: It's back the Fiesta and ready, Steady cook is back

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Speaker 3: Friday seven thirty on ten and Intend play Miguel Mice,

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Speaker 3: Late man around, put it on the tomato, Come on,

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Speaker 3: think gus to go along the wall, get away?

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Speaker 1: You know what I mean. Right now,