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Speaker 1: New Jersey and Amanda jam Nation look at you, crap housewife.

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Speaker 1: That's me and it's not really true. But then I

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Speaker 1: was reading a story about you. You're making some potatoes

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Speaker 1: for Peatie and Pete. Your husband, Peter Avidan who reads

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Speaker 1: the news. He works very hard all day long, slaving

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Speaker 1: over a typewriter, delivering.

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Speaker 2: The news, reading out loud, as I tease him. When

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Speaker 2: he comes home, it's exhausted. He's been speaking out loud

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Speaker 2: all day.

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Speaker 3: He gets home from a hard day's work. All he

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Speaker 3: wants his food on the table, and what does he get.

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Speaker 3: You made those potatoes, special roasted potatoes, But what did

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Speaker 3: you put on them?

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Speaker 2: Well, what happened was Denise Drysdale is my bestie. Nissi

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Speaker 2: is a very good cook. When she's in Sydney, she

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Speaker 2: lives in the Gold Coast, she will come and stay

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Speaker 2: and Pete is in heaven when she stays the night,

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Speaker 2: because not only does she clean our fridge, she folds

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Speaker 2: our laundry and she'll cook up this amazing meal. She

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Speaker 2: cooked the best roast potatoes. Her tip was to put

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Speaker 2: flour in a plastic bag, put the potatoes in, shake

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Speaker 2: them around. You've got the flour coated potatoes. You bake

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Speaker 2: them in hot oil. So I thought, I'm going to

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Speaker 2: do this for Petie, but I got muddled and I

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Speaker 2: put icing sugar instead of the flour and Feedie. That

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Speaker 2: was very polite. He was saying, this is an interesting taste,

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Speaker 2: this is an interesting flavor, And then I realized it

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Speaker 2: was icing sugar that I'd used. I mean, life is

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Speaker 2: too short to really spend a lot of time in

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Speaker 2: the kitchen. Yeah, yeah, and it's boring, you know what happens.

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Speaker 2: I don't like cooking, but I have to cook for

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Speaker 2: my family every night. Last night we did tacos. Mince

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Speaker 2: is a highly underrated meat because you can recycle it

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Speaker 2: night after night. You can't really overcook it. You just

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Speaker 2: add a different sauce. And what's great about the tar

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Speaker 2: go as everyone eats it. They can add their own ingredients.

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Speaker 2: There's none of I don't like this. They don't have

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Speaker 2: to put the cheese or the sour cream or the avo.

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Speaker 3: Right. The girls love this, They eat it.

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Speaker 2: They will eat the taco.

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Speaker 3: Because teenagers, i've learned, are very picky.

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Speaker 2: Oh well, I think children generally, family members are picky.

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Speaker 2: You know what I do though I'm probably made a

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Speaker 2: rod for my own back. I will often cook a

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Speaker 2: number of different meals. So one daughter will prefer penne pasta,

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Speaker 2: so I do the penne pasta, and then there's the

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Speaker 2: spaghetti and then But I tell you what has revolutionized

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Speaker 2: my cooking the air fry. You can pretty much air

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Speaker 2: fry anything. I did make a mistake though, with sausages

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Speaker 2: in the air fry, because they generate a lot of smoke,

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Speaker 2: and so that set off the smoke alarms. And unfortunately,

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Speaker 2: when Petie comes home, it is often timed with the

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Speaker 2: smoke alarm coming off, and he's like, oh, what's going on?

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Speaker 2: So we actually adjusted the sensitivity of our smoke alarm.

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Speaker 3: Is that wise?

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Speaker 2: Well, yes, because the man who came in to do

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Speaker 2: it said it's too close to the cooking appliances, so yes,

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Speaker 2: so it doesn't go off as freak.

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Speaker 3: Pete reading the news house has gone up and.

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Speaker 2: It's just the air fry. But I remember cooking a

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Speaker 2: lamb and it was in me what.

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Speaker 3: I'd go to the field and just grab a lamb.

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Speaker 2: But no, it was a Jamie Oliver won and it

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Speaker 2: was all wrapped from the supermarket, and I didn't take

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Speaker 2: the plastic. You know, there's that little square bit. I

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Speaker 2: didn't realize, and I remember later it wasn't un till

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Speaker 2: everyone had eaten it, though went, oh my goodness. I

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Speaker 2: cooked the plastic with it. I rang my sister was

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Speaker 2: a chef, and said, is this going to be all right?

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Speaker 2: She said, well, how's everyone looking? And everyone was fine.

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Speaker 2: So thankfully I didn't poison my family the same way

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Speaker 2: with the cordial, didn't poison the family