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Speaker 1: You started, what you do that you do it, that's

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Speaker 1: a fancy The moldy bacteria invested slab of meat.

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Speaker 2: Fall off, the results too much tends to give your diary.

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Speaker 2: TikTok tucker. We make food from TikTok and we eat it.

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Speaker 1: Yeah, last week's was a surprise success. It was the

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Speaker 1: no mixed pie. Remember we had a pie crust and

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Speaker 1: that had cracked and we still forged on with raspberry

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Speaker 1: mineral water or fizzy drink in it, and then butter

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Speaker 1: slabs of butter and sugar.

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Speaker 2: Was delicious because you usually you crack it in the studio,

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Speaker 2: but if you're in more appliances than being lea, well.

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Speaker 1: You know, I'm not a coffee drinker. As you know,

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Speaker 1: I'm a tea drinker. I'm not a coffee punts. Lots

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Speaker 1: of people are. And I don't know even if I

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Speaker 1: can make this. But it's a coffee, a coffee with

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Speaker 1: a little interesting ingredient that could be great or could

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Speaker 1: be terrible. It's a it's a vegemite coffee, coffee mite.

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Speaker 1: It's called a coffee latte. So I have to start

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Speaker 1: by making the coffee. And this is the bit everyone

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Speaker 1: else goes we'll do. I don't even know if I

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Speaker 1: can do this. I think I put the pod in

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Speaker 1: the top.

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Speaker 2: Here, yep, are you're not going to tamp it down

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Speaker 2: to the whole.

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Speaker 3: No, it's a pod. Get rid of the old one

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Speaker 3: that's gone in there? Yep? Okay, we put one in

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Speaker 3: and then I press this button.

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Speaker 2: Have you got a name for your coffee shop? You

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Speaker 2: need a piffy name?

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Speaker 3: How about I call it pithop.

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Speaker 1: And while that's happening, I'm going to frot my milk?

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Speaker 3: Why is there we go? Is itffing milk? Frothing? Oh? Look,

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Speaker 3: look how much coffee came out? Is that what happens?

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Speaker 3: Let me express a bigger one anyway? What's your name?

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Speaker 3: What's your name?

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Speaker 2: Do we need a name?

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Speaker 3: Idiot? Idiot? Coffee is on its way, so I'm making

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Speaker 3: I'm the only person in the shop. Yeah, I'll know

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Speaker 3: who you are. So here's the coffee making itself. Not

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Speaker 3: a lot's going in.

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Speaker 1: Do people actually buy coffees that have like one tiny

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Speaker 1: shot of coffee in it?

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Speaker 2: Well? I don't think you go to a coffee shop

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Speaker 2: and get make your.

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Speaker 3: Coffee with a pot. You never know? Okay, So what's happening.

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Speaker 1: As soon as this stops doing its drippy thing, I'm

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Speaker 1: going to what you do next? I mixed a teaspoon

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Speaker 1: still going. It's like you at the tall. Ok, we'll

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Speaker 1: just wait for the stream to finish, and then the

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Speaker 1: milk still frothing itself.

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Speaker 2: I can't hear the milk frothing.

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Speaker 1: No, it's silent frothing. But this coffee can stop dripping anytime.

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Speaker 1: It's like anytime, it's like there we go. All right, stop, okay,

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Speaker 1: Now what I'm going to do.

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Speaker 3: I've switched it off.

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Speaker 1: I'm going to mix a teaspoon of vegamie into this coffee.

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Speaker 3: Happy with the vegemite amount that's going in. What we

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Speaker 3: do now? Look at that? Don't get in there? Come on,

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Speaker 3: Why isn't it dissolving? Yeah, I'm pulling a bit of

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Speaker 3: the face because.

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Speaker 2: Then you put a bag in the coffee.

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Speaker 3: All right, What I do now is top it with

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Speaker 3: my frothed milk.

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Speaker 2: They help people around to pith off. That's the name

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Speaker 2: of Amanda's shop. Coffee shop.

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Speaker 3: I'm not doing any fancy.

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Speaker 2: You supposed to froth like wroth.

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Speaker 3: Look it's froth.

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Speaker 1: The stir.

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Speaker 3: I don't know.

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Speaker 1: I've never made a coffee like this, So it's froth. Okay,

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Speaker 1: the froth is in there, the milk is in there.

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Speaker 1: Now I'm going to make a piece of toast.

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Speaker 3: And what you do with what's.

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Speaker 2: City and what? When you've started the toast before?

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Speaker 1: Well, how about we go and do other things and

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Speaker 1: when we come back, we will drink this coffee and

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Speaker 1: dunk our toasted it because that's what people do.

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Speaker 2: Let's do other things. We're at Amanda's coffee shop with

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Speaker 2: its pithy name.

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Speaker 1: It's called pith Off and you're the only person in

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Speaker 1: here with you and Ryan, so it's idiot one and

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Speaker 1: idiot too, so i'll know who's coffee's who's I've made

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Speaker 1: three coffee mite lattes, so this is one of the ones.

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Speaker 1: This is a classic TikTok tuck. You think it could

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Speaker 1: be great or it could be awful. It's coffee with

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Speaker 1: the frost milk on top and a shot of vegemie

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Speaker 1: teaspoon of vegeminent.

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Speaker 2: Okay, what hasn't got also, what hasn't got a shot

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Speaker 2: of vegemite in it? These days? And you've made some taste.

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Speaker 3: Young you dunk the toasting. I don't put some butter

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Speaker 3: on it.

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Speaker 2: Did you use white bread? Because I'm not on white

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Speaker 2: bread at the moment. The white of the bread the

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Speaker 2: closer to dead.

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Speaker 3: So I'm giving it to you.

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Speaker 2: Can I get a bread?

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Speaker 1: So I'm about to pass over, So no, so Lee,

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Speaker 1: I'm about to shut up.

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Speaker 3: You just do it to annoy me and people who

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Speaker 3: are listening to this. I just want to think. I

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Speaker 3: wonder what it tastes I'm a customer.

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Speaker 2: I've come into this shop.

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Speaker 3: I haven't paid any money. I'm paying yet the name

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Speaker 3: passing liquids over the panel, Great Christmas.

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Speaker 2: There's no plate or anything here.

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Speaker 3: Now you're going to dunk it. That's fine, little soldier.

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Speaker 2: Of I see.

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Speaker 3: So you've got the bread, So have a sip.

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Speaker 1: Of your coffee first, because I wonder what you think

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Speaker 1: it tastes like. And then we'll do our dunkey right now, one, two,

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Speaker 1: three go now yeah, and now you have to dunk.

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Speaker 3: And guards m hm.

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Speaker 1: It is bloody dreadful, they said. They sayed in the

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Speaker 1: clip that had got nice to umami to taste.

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Speaker 3: It doesn't hang on with the bread or anything with

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Speaker 3: the bread. I think, yeah, it's it's marginally better.

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Speaker 1: Better, but not great, yeah, well the team success.

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Speaker 3: The incredible recipe will be on our social Waste your

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Speaker 3: time and picked Off will be open until dunchtime today.

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Speaker 2: Come on down for the serpents.

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Speaker 1: Parent bacteria invested slab of meat fall off.

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Speaker 2: The results too much tends to give your diary.

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Speaker 3: We'll be back tomorrow. I'll see you then for the

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Speaker 3: usual