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Speaker 1: Welcome the Cannabis Talk one oh one featuring Blue with

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Speaker 1: Joe Bronde, the world's number one source for everything cannabis

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Speaker 1: and Joe.

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Speaker 2: Grande parts on Baked with larm Oils and Hiding Joe

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Speaker 2: Gronde let us know what's going down on the show.

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Speaker 3: Thank you guys so much for checking us out all

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Speaker 3: around the world.

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Speaker 4: To make sure you check on our website of course,

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Speaker 4: Cannabis Talk one oh one dot com is there's so

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Speaker 4: many great articles and blogs.

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Speaker 3: On our site for you to check out and learn from.

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Speaker 4: And feel free to give us a call anytime and

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Speaker 4: say hello one eight hundred and four twenty nineteen eighty and.

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Speaker 3: Feel free to check us out on YouTube and Instagram.

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Speaker 4: And you're well hopefully watching this on YouTube right now

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Speaker 4: all social media's Cannabis Talk one oh one.

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Speaker 3: You can play in Blue at the number one Christopher

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Speaker 3: right hellout.

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Speaker 4: You could always catch me on the gram at Joe

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Speaker 4: Bronde fifty two. And if you're really looking for better

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Speaker 4: healthcare to better costs, folks, you need to look no

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Speaker 4: further than.

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Speaker 3: Rising Tide Benefits.

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Speaker 4: Rising Tipe Benefits is a platform for independent workers and

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Speaker 4: companies that empower them.

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Speaker 3: I don't know.

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Speaker 4: If you guys know this, thirty million people don't even

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Speaker 4: have insurance. This this impact so many people, folks, and it

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Speaker 4: might impact you. And if it does, we then call

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Speaker 4: our girl and give her a call in check out

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Speaker 4: your benefits. You guys, Risingtideefits dot com. Go online right

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Speaker 4: now and check it out today on this show is

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Speaker 4: another great episode. I say great because it touches us

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Speaker 4: in more ways than one. You're gonna want to get

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Speaker 4: your recipes together because this is the most anticipated cannabis

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Speaker 4: cookie show.

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Speaker 3: In the galaxy.

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Speaker 4: Parts of Baits with Heidi, the senior business development manager

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Speaker 4: at Laranoils, who we all know is one of the

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Speaker 4: best companies. But if you're saying to yourself, Blue, who's

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Speaker 4: larano Oils, you're just listening to Parts and Bakes for

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Speaker 4: the first time. You're watching this right now, going Laranoils. Heidi,

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Speaker 4: she's very beautiful, but what is larano Oils? And you

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Speaker 4: two guys, what are you going?

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Speaker 3: Well? You guys manufacturing and oh let me just let

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Speaker 3: me back up.

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Speaker 4: Laran Oils has been manufacturing and distributing premium flour and essential.

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Speaker 3: Oils for over sixty years.

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Speaker 4: Lorano Oils was established in nineteen sixty two and originally

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Speaker 4: bottled and distributed about eight to ten core es central

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Speaker 4: oils such as peppermint and clove, and of course they

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Speaker 4: distributed was limited mostly pharmacy, so it's like kay and stuff.

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Speaker 4: Then over the years the business has expanded it's products offerings,

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Speaker 4: and now they offer it worldwide, damn near if you

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Speaker 4: ask me, you can order and get it wherever you

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Speaker 4: want it. And they have retailers and manufacturers, health practitioners

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Speaker 4: and home customers.

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Speaker 3: You guys.

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Speaker 4: Today the company services over thirty thousand customers in fifty

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Speaker 4: one countries without further ado, it's parts of bait tidy.

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Speaker 4: I am so happy. Like we've said before in other shows,

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Speaker 4: this is blue and I's favorite one no matter what

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Speaker 4: we do, because.

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Speaker 3: Eat and drink and thank you all kinds of things.

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Speaker 3: And as I say, drink right now, what are we

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Speaker 3: doing today?

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Speaker 5: It looks like usmer I'm going to show you how

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Speaker 5: easy it is to use loran oils. I know we've

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Speaker 5: made a lot of things that are a little bit

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Speaker 5: more complicated, but this is simple. So you can kind

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Speaker 5: of get your feet wet getting used to.

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Speaker 6: Using the products. We're going to make it smoothie today.

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Speaker 3: So if you're at home and you're listening, we're gonna

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Speaker 3: need how many products? Want? Two? Three? Five products?

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Speaker 6: Ye have five products.

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Speaker 5: But if you have a smoothie that you like, then

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Speaker 5: you can just add one of the super strengths to

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Speaker 5: one of the bakery emulsions into it to kind of

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Speaker 5: boost the flavor whatever you're using. So today I'm going

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Speaker 5: to use one of my favorite flavors, which is light

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Speaker 5: chi And if you want to smell that, I.

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Speaker 3: Want an I need another whip. That's so good. Lightly,

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Speaker 3: what's the white way to say that? I can't. Yeah,

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Speaker 3: I don't know. I say in the scent, though, It's like,

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Speaker 3: how do you describe that?

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Speaker 6: It's fruity floral.

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Speaker 3: Fruity floral. I feel, I feel great. Yeah, I kind

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Speaker 3: of give some great. That was a great vie. So

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Speaker 3: that's a great vibe.

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Speaker 2: When I said that I felt when I when I

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Speaker 2: didn't smell until you said it.

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Speaker 3: When I said hit the back of my throat, I

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Speaker 3: didn't know it right away. I just kind of came

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Speaker 3: out of my mouth.

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Speaker 5: Actually, yeah, I can kind of see that. But it's

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Speaker 5: the stone fruit. It's popular in the Asian restaurants. They'll

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Speaker 5: do like an ice cream or just the fruit.

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Speaker 3: Yeah, just I wonder why I like to smell so much.

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Speaker 5: Yeah, so we're gonna come by that light chi pair

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Speaker 5: is really well with a lot of different flavors, strawberries

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Speaker 5: being one.

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Speaker 3: Isn't it from a pair? Lately?

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Speaker 6: It's kind of like it's a stone food. It has

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Speaker 6: a little pit in the middle. It's got a pink

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Speaker 6: outer shell and the inside the flesh is white.

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Speaker 2: Yes, it looks like a fruit, like a pair, like

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Speaker 2: a pair, but a white one white the white fruit?

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Speaker 3: Is it always so like? Is it more of an Asians? Asian?

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Speaker 6: I've seen that special?

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Speaker 4: I see that like uh, I heard the little round

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Speaker 4: leachy like ice creams and Asian ice creams.

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Speaker 3: There's just somewhere and I see those things too. Yeah. Yeah,

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Speaker 3: it's like smoothie shops. Yeah, delicious and a great scent.

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Speaker 5: So last episode, you also asked me the origin of

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Speaker 5: the breakfast cooking, and I didn't know the answer, But

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Speaker 5: while I was on break I looked up the origin

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Speaker 5: of the smoothie and there was. It was in the

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Speaker 5: nineteen thirties on the West coast, so California, and you

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Speaker 5: were the way and there was somebody that was looking

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Speaker 5: to get nutrients when people were feeling well, so they

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Speaker 5: adopting a lot of different Brazilian recipes using Kurad fruits.

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Speaker 6: So a little fun.

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Speaker 4: You know what's funny is you know Connor and I've

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Speaker 4: been working on something that he's doing, and it's the

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Speaker 4: Chronic History, Chronic conor chronic history, right, And so my

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Speaker 4: point is we've been going back and forth and discussing

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Speaker 4: things that we're putting together new shows and concepts of

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Speaker 4: delivering and one of the big things is the history

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Speaker 4: of it, right, So I always like to know where

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Speaker 4: did that come from? Hence the last time, like everything

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Speaker 4: comes from somewhere, which is crazy, right, So it's like,

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Speaker 4: where does this come from? And I'm so happy because

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Speaker 4: who knew that the Shakespeare Caple County?

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Speaker 3: Like that? What great information that.

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Speaker 4: Heidi you just gave us right now, because it seems

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Speaker 4: like it would come from Cally. Let's just face be careful.

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Speaker 4: There's your dog right behind me.

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Speaker 6: She's very tired.

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Speaker 3: So five ingredients.

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Speaker 5: The first one lechi, So then we've got the Zia's

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Speaker 5: honey that's infused with CBD.

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Speaker 6: Again that's from Michigan.

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Speaker 5: It's got it's a raw honey, so it's got all

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Speaker 5: of its micro nutrient senate.

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Speaker 3: And then I'm just ask real quick on the hunt

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Speaker 3: and this is the second time.

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Speaker 4: We've used this brand in particular, and I love that

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Speaker 4: you're representing where you're from.

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Speaker 3: Is this though? The heights go.

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Speaker 6: To yes, it is.

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Speaker 3: And because when do you say that, Joe, what do

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Speaker 3: you what do you guys mean?

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Speaker 4: Because like the way I heard her tone, and I'm

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Speaker 4: gonna be honest, like when I cook with something, if

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Speaker 4: I was to to make a state, for instance, I

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Speaker 4: would say, and I've heard this twice, I would say, you, guys,

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Speaker 4: I like this kosher salt right here right because this

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Speaker 4: is what I use. And the way I heard her

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Speaker 4: described this twice now is like she uses this. So

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Speaker 4: that's why I asked, like, do you use this personally?

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Speaker 3: Because your is a little more like exactly and it's

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Speaker 3: not the rand, but you have so much I feel it.

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Speaker 3: So therefore that's why I wanted to ask. I want

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Speaker 3: to get it. So now I'm gonna look at it

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Speaker 3: myself too and be like, what is she using? She uses?

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Speaker 5: So you can go onto their website and they'll ship

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Speaker 5: right to you.

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Speaker 4: You always want to use what the good cooks used, Yes,

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Speaker 4: and if she uses this, it's probably.

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Speaker 3: Exactly what else do we have.

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Speaker 6: So then we have some coconut water. That's what I

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Speaker 6: like to use my liquid.

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Speaker 5: I've also used the honey Honey butterfly pea flower tea

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Speaker 5: that we used in the Lava lamp lemona. Sometimes I'll

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Speaker 5: just use that hunt or the tea by itself, and

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Speaker 5: I'll use that as my liquid.

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Speaker 6: You could use any kind of like nut milk or water.

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Speaker 5: Then we've got frozen fruit and a little bit of

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Speaker 5: Greek yogurt.

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Speaker 4: But you say a frozen fruit, those are listening. It

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Speaker 4: is frozen strawberries. Yes, But of course you can.

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Speaker 3: Grab whatever for you.

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Speaker 6: You can do whatever you want.

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Speaker 3: That's the greatest thing about frozen fruit, in my opinion.

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Speaker 4: It's at every Walmart, It's damn near at liquor stores, gas,

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Speaker 4: it's everywhere.

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Speaker 5: You could use fresh fruit too, but I like it

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Speaker 5: to be a little bit colder frozen. It gives yes, yes,

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Speaker 5: you feel like and I like to do this in

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Speaker 5: the morning. So having that like nice cold shock in

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Speaker 5: the morning is it's refreshing.

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Speaker 2: It helps me wake up a lot of them have

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Speaker 2: no sugar add it too, so you can get the

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Speaker 2: ones without sugar.

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Speaker 3: Yeah, I mean it is strawberries and it's tons of

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Speaker 3: matter what it is. Banana sugar added, those are the

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Speaker 3: best ones. Those are the Joe Guardia proof.

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Speaker 4: Yeah, those are really And for my diabetic doctor, hello

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Speaker 4: doctor Lopez.

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Speaker 3: Yeah, yeah, good to know. And now fruit and yogurt, yep.

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Speaker 4: Let me explain or please help me understand, not let

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Speaker 4: me explain to me the difference in the yogurts. Like,

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Speaker 4: when I'm adding these different yogurts, is there a real

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Speaker 4: big difference from the plane that I feel like there's

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Speaker 4: four or five different ones that I can choose from.

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Speaker 4: Is it just come down to taste and preference or

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Speaker 4: is there a difference better for you?

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Speaker 5: Well, with like a dairy yogurt, there's a lot of

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Speaker 5: different fat contents. There's low fat, there's whole milk yogurt,

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Speaker 5: and then there's zero fat. So if you're trying to

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Speaker 5: avoid too certain things, then there's a scale there. But

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Speaker 5: then there's also a lot of plant milk yogurts. I

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Speaker 5: really like cashiw milk yogurt, coconut milk yogurt, those are

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Speaker 5: good things. You can use whatever you want. It's all

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Speaker 5: basic preference.

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Speaker 4: I feel like this is Joe's personal thought. It's almost

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Speaker 4: like all three of us grew up on tap.

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Speaker 3: Water thought, meaning we did.

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Speaker 4: I'm gonna rollize since I know you and I'm assuming

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Speaker 4: you tap water. And my point to that is with

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Speaker 4: this yogurt, same theory, right, they have the organic this

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Speaker 4: it's yogurt.

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Speaker 3: It's that's why I asked you, is there a better yogurt?

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Speaker 4: Because I feel like unless you're black, ones have like

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Speaker 4: a vanilla bean flavor.

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Speaker 5: Someone can have a lot of sugar in them too,

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Speaker 5: like a lot of the ones that have flavors, and.

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Speaker 4: That's where you get less healthy but better taste. And

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Speaker 4: that's my point is for me. But it's like, you know,

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Speaker 4: you get taste for me. I've I've learned to like

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Speaker 4: just the more organic.

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Speaker 2: Playing second with with with fruit though, and then I

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Speaker 2: saw on you know, yeah, fresh fruit, like when we

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Speaker 2: go to which is better is better for me? Then

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Speaker 2: then the the already fruit that you know inside of it,

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Speaker 2: it's going to be alone.

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Speaker 3: I'm on my leanist, which I've been here you're doing

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Speaker 3: times in my life twice.

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Speaker 4: What I mean, he's like, yeah, and that's when my

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Speaker 4: life when I just don't eat for breakfast, and then

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Speaker 4: that's one of this is help for me. Those the

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Speaker 4: hell like I got down to the wolf with the

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Speaker 4: body fat, it was like this minus step coping up

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Speaker 4: water with this money was like certain elements like this

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Speaker 4: and protram.

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Speaker 3: We come back. But this is funny. You could add

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Speaker 3: potem because there's nothing here that's a little bit of protein.

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Speaker 4: And most people, when we think about it, approaching big

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Speaker 4: every bag.

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Speaker 3: So folk, grab whatever bag and grab whatever viol you

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Speaker 3: want of how much. See what a blender do. Because

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Speaker 3: we're just putting CVD. We're to take a break. We're

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Speaker 3: gonna blend it and see what this comes out looking like,

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Speaker 3: smelling like, tasting like part some days. Talk one to

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Speaker 3: old Bard's a big id in the building. Baby, let's

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Speaker 3: cook it up.

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Speaker 1: Follow Blue at one, Christopher Wright, followed Joe at Joe

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Speaker 1: Grand fifty two. Subscribe to our week leading this letter

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Speaker 1: on our website, Cannabis Talk one on one dot com.

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Speaker 1: Welcome back to Cannabi's Talk one number one.

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Speaker 4: Folks, when I say tell your typical into something special,

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Speaker 4: and when I say it, there's nothing like saying it

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Speaker 4: on a day like this when I'm really doing it,

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Speaker 4: because I am turning my day. This up very special

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Speaker 4: and when it comes to fuse products, the flavory taste

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Speaker 4: is just as enjoyable as the feeling that I'm experiencing

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Speaker 4: right this moment. And you guys can too by checking

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Speaker 4: out lorando oils dot com.

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Speaker 3: Because I am.

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Speaker 4: Not kidding when I say this read and when I

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Speaker 4: say what I'm saying. As you've been listening to this show,

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Speaker 4: this is real. This is what we do and please

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Speaker 4: let's get it in there. And before we make this, uh,

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Speaker 4: for those who are watching n FC your new logo,

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Speaker 4: what do you think of the great logo that Eric

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Speaker 4: at Jennifer.

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Speaker 5: I love the way the production I walk and then

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Speaker 5: it's the first thing I saw when I came in

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Speaker 5: here this morning.

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Speaker 3: It was very cool. So part some baked new logo

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Speaker 3: that we have for the show. It's just this breeze

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Speaker 3: and kids. This is like an animated jerk. It is,

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Speaker 3: and it's just so cool. It really is. All around.

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Speaker 4: It's like, to me, one of the best logos I've

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Speaker 4: seen in a long time.

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Speaker 3: For parts of Bacon, it's almost like parts of bak.

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Speaker 4: Reminds me of a movie or animation, right, but then

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Speaker 4: like the baker comes in, it's like, oh my god, baking, Yes,

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Speaker 4: part baked, and it's a little hide coming up.

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Speaker 3: So anyways, I love the new logo, good job job,

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Speaker 3: let's put it all on. There is there a certain way,

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Speaker 3: a smarter way to ingredient. I just thought all it.

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Speaker 6: I threw this in first just so issues the latter out.

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Speaker 6: This is the yogurt. I'm just gonna put a good

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Speaker 6: scoop in.

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Speaker 4: See, because sometimes I like to put the Frozen show first,

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Speaker 4: but I think sometimes put them on the bottom.

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Speaker 5: But yet, and then I'm going to do this yep,

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Speaker 5: because I want the blade to hit the berries first.

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Speaker 3: So if you're using a bullet, the blades are on top.

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Speaker 3: If you're using a big blender.

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Speaker 6: That you can, yeah, you're gonna flip it. So then

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Speaker 6: I like to fill it.

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Speaker 5: You gotta kind of have a good enough amount of

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Speaker 5: liquid in there to get it to blend so nothing

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Speaker 5: gets stuck. And then as far as the light goes,

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Speaker 5: this is from our super Strength line, so it's super concentrated.

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Speaker 6: So I'm just gonna put.

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Speaker 5: In like an eight of the tea and then I'm

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Speaker 5: just gonna put in a tiny little bit of CBD.

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Speaker 6: Yeah, brand new.

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Speaker 4: Bottles that cross state line.

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Speaker 3: It's like I'm bringing it with me.

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Speaker 5: I'm taking an inventory after this, yep.

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Speaker 6: So then we just have to put it on the

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Speaker 6: blender and blend it up.

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Speaker 5: But like I said, because this recipe is is not

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Speaker 5: particularly special, but the super strength line is we have

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Speaker 5: over one hundred flavors in this line.

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Speaker 6: So if you don't like leichi, but you like apple.

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Speaker 5: Or mango, or you want to boost strawberry or grape

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Speaker 5: or anything, you can add just a couple of drops

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Speaker 5: into your smoothie and give that a little bit of

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Speaker 5: a boost. This line also includes a lot of food

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Speaker 5: grade essential oils, so if you like to add a

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Speaker 5: terpene profile to your smoothie as well, there's blood, orange, lemon, lime, grapefruit.

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Speaker 5: All of those are pure plant oils, so they have

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Speaker 5: all of those same types of terpenes that you'll find

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Speaker 5: in cannabi strains.

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Speaker 3: Fantastic.

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Speaker 4: You know the other thing I really love about this

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Speaker 4: please blue clothes Blenda. Yeah, I'll off all bit one

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Speaker 4: of that is this as like a perfect grip for

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Speaker 4: as you know, we're in the spring summer. It's definitely

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Speaker 4: not your winter fall, but if you're on the West coast,

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Speaker 4: maybe it is. You know, out here in the West,

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Speaker 4: we could definitely do this all season long. But this

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Speaker 4: is definitely one of those cool set out. Yes, you know,

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Speaker 4: specialty drinks.

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Speaker 5: You can make it seasonal. We do have a spice

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Speaker 5: bakery and if you had like a pumpkin based movie,

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Speaker 5: you could add that to it, kind of spice it

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Speaker 5: up a little bit. There's also caramel flavorings. Caramel surprisingly

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Speaker 5: goes with a lot of different fruit flavors.

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Speaker 4: I mean, as you sing your olipics, right, I mean,

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Speaker 4: I can't wait to try it. Let's just I mean,

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Speaker 4: I like, by the way, whom that was a very

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Speaker 4: experienced protein maker.

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Speaker 6: In my book, it was the perfect plan.

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Speaker 3: You get it mixed it up a little bit.

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Speaker 4: And again for those who are making protein ships with

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Speaker 4: frozen products like ice and merrys, what you did where

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Speaker 4: player hope the right thing to do and prolayer.

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Speaker 3: You served the nice What are.

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Speaker 6: You calling again a tech each strawberry?

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Speaker 3: Yes? Is this your creation?

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Speaker 5: This is something that I have but recently in the

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Speaker 5: morning along with the breakfast bookies, I like to mix

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Speaker 5: it up.

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Speaker 3: We'll listen it so that let's take a break. We'll

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Speaker 3: quick we come back. We'll hit our palace with a

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Speaker 3: nice strawberry. Take part of that to be whatever the

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Speaker 3: hell it is. Aren't a big gray Candaba Talk one

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00:16:09,600 --> 00:16:11,400
Speaker 3: on one. Do you want to hear your name counted

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00:16:11,440 --> 00:16:14,160
Speaker 3: out live on the hill? Come on Penny Time one

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Speaker 3: eight twenty nineteen eighty. Can't leave up the point mail.

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00:16:17,880 --> 00:16:20,600
Speaker 1: Make sure you like, follow and subscribe to Cannabis Talk

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00:16:20,680 --> 00:16:21,160
Speaker 1: one o one.

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Speaker 3: Now now back to the number one cannabis show on

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Speaker 3: the planet.

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Speaker 1: You know what get Now back to the number one

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Speaker 1: cannabis show in the universe, Cannabis Talk one oh one.

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Speaker 4: You know, I don't know if you ever found yourself

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Speaker 4: you guys, I know the deal. You know a lot

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Speaker 3: And that's with two exes. And by the way, Freddie,

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Speaker 3: I love each brother.

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Speaker 4: Yeah, we're back here. Parts of big tidy for me personally.

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Speaker 3: Protein shapes are one of those things. Like when zamba

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Speaker 3: juice came, I loved it.

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Speaker 4: A lot of sugar in those ones though, folks, let's

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Speaker 4: just call it what it is.

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Speaker 3: But my point is I think that was like the first.

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Speaker 4: Big like praise of like, wow, jamba juice juice is free.

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Speaker 4: And then like people, you're already making your own. But

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Speaker 4: now it's like I can mix all these things and

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00:17:47,400 --> 00:17:49,440
Speaker 4: do all these things, and then you start to realize,

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00:17:49,800 --> 00:17:52,359
Speaker 4: I need to use a company like lelan Oils to

401
00:17:52,480 --> 00:17:55,000
Speaker 4: create everything that you're going to get at all these

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00:17:55,040 --> 00:17:57,880
Speaker 4: exotic places and whatever you're spending all that money, you.

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Speaker 3: Can make it on your own.

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00:17:58,640 --> 00:18:04,639
Speaker 4: So now we're trying the strawberry very light light. Please

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Speaker 4: you guys take uship first. Go ahead, Blue, I want

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Speaker 4: your ladies first.

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Speaker 3: Mm hm. Oh my god. This is like a candy mhm.

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Speaker 7: I wish it had mushrooms in it to'd be so great. Daniel,

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Speaker 7: I didn't know. I'm like, well, there it goes. Here's

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Speaker 7: the psilocybin party. This is a.

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Speaker 3: This is a tough to describe. It has a little

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Speaker 3: kick too, like a sour what's that sour? The sour yogurt?

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Speaker 7: Okay, by the way, as you see, none of us

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Speaker 7: are not finishing it.

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Speaker 3: It's delicious. Let me start by saying that. Let me

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Speaker 3: say this.

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Speaker 2: It's it's is it on the on the healthier the

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Speaker 2: coconut again.

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Speaker 6: Then you can kind of.

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Speaker 3: Smell it again. It gives a taste down all that

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00:19:00,440 --> 00:19:04,160
Speaker 3: gives it. It's in your mouth comes out more. Yeah. Well,

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Speaker 3: to me, it's it's a little bit.

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Speaker 2: The strawberry is it's it's a little of strawberry, right,

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Speaker 2: like I taste the strawberry.

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Speaker 3: Letchi you know, is it lets you sweet? Is more tart?

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Speaker 6: I think it's a little sweeter.

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Speaker 5: But to me it has like it's kind of like

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Speaker 5: lavender in the way like it can be sweet and lavender.

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Speaker 3: You know.

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Speaker 2: What I like about this is that it doesn't have

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Speaker 2: too sweet. It's not too sweet.

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Speaker 3: It's more tart.

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Speaker 2: You know, it's got like a tart film, which is

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Speaker 2: which is the strawberry and the and the the which

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Speaker 2: I get when I'm eating fresh yogurt with strawberries.

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Speaker 3: You know, it's more of a tart field. But I

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Speaker 3: like that me too.

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Speaker 4: Is the candy cold sweeteart sweet tarts. They're a candy

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00:19:50,960 --> 00:19:54,240
Speaker 4: cold sweet and tarty sweet tarts. That's what it tastes

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Speaker 4: like what it came about. It tasted like a liquid

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Speaker 4: sweet tart.

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Speaker 3: That's what it was for me.

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Speaker 4: Thank you for saying all the descriptions, because that's the

444
00:20:03,520 --> 00:20:05,760
Speaker 4: candy in my mouth that I was tasting one of

445
00:20:05,760 --> 00:20:10,359
Speaker 4: those round sweet tarts.

446
00:20:08,880 --> 00:20:14,200
Speaker 3: But it's a little too more coming. Yeah, like foweeart,

447
00:20:14,680 --> 00:20:17,200
Speaker 3: the ground ones, the chew chewish.

448
00:20:17,480 --> 00:20:25,240
Speaker 5: I love the chewy sweet chew and now thinking about.

449
00:20:24,960 --> 00:20:26,439
Speaker 4: Four a little more on your cup right now and

450
00:20:26,520 --> 00:20:29,960
Speaker 4: the chewy sweetheart and now taste this and you're gonna

451
00:20:30,040 --> 00:20:32,000
Speaker 4: say that is a chewy sweetheart.

452
00:20:32,240 --> 00:20:34,359
Speaker 3: Right now, this is definitely got that.

453
00:20:34,800 --> 00:20:37,800
Speaker 2: You know, it's sweet, but it's it's more of a

454
00:20:37,880 --> 00:20:40,480
Speaker 2: tart phil you know what I mean, which I like. Again,

455
00:20:40,840 --> 00:20:43,119
Speaker 2: it doesn't have to be too sugary for me, because

456
00:20:43,160 --> 00:20:45,120
Speaker 2: if it's too sugary for me, I feel like I'm

457
00:20:45,119 --> 00:20:45,800
Speaker 2: doing something wrong.

458
00:20:46,320 --> 00:20:48,399
Speaker 3: But I like it and I do it. Yeah, and

459
00:20:48,440 --> 00:20:50,320
Speaker 3: I still do it. But yeah, I hate it. I

460
00:20:50,359 --> 00:20:55,000
Speaker 3: hate it. Why why did I do that? Yeah, it's terrible.

461
00:20:55,080 --> 00:20:56,200
Speaker 3: Watch this in your head.

462
00:20:56,200 --> 00:20:58,560
Speaker 4: You ready to just take a bite of this chewy

463
00:20:58,640 --> 00:21:08,399
Speaker 4: sweet tart, chewy sweet tart taken it's like, yeah, creamy

464
00:21:08,840 --> 00:21:14,879
Speaker 4: chewy carton.

465
00:21:12,200 --> 00:21:13,960
Speaker 6: And the chewy sweet tart because.

466
00:21:13,960 --> 00:21:14,439
Speaker 3: You know, my.

467
00:21:15,920 --> 00:21:18,840
Speaker 4: Palate is be able to just you know, be able

468
00:21:18,880 --> 00:21:23,120
Speaker 4: to take you like the flavors. It's just similarities. I'm

469
00:21:23,160 --> 00:21:25,919
Speaker 4: just giving the similarity of what it's like. And like

470
00:21:25,960 --> 00:21:27,800
Speaker 4: the peature were described.

471
00:21:27,440 --> 00:21:30,199
Speaker 2: It, this is better than healthy and you and you

472
00:21:30,240 --> 00:21:33,880
Speaker 2: can add cannabis oils, you can add CBDs. You can't

473
00:21:33,960 --> 00:21:37,320
Speaker 2: add if you want to write, I mean any kinds

474
00:21:37,359 --> 00:21:39,320
Speaker 2: of different mushrooms or I mean.

475
00:21:39,280 --> 00:21:41,240
Speaker 4: Even think about this though, how about how you just

476
00:21:41,240 --> 00:21:43,160
Speaker 4: said all that we put in.

477
00:21:43,160 --> 00:21:48,640
Speaker 2: Some night time see there you go and drops them

478
00:21:48,640 --> 00:21:49,040
Speaker 2: on a.

479
00:21:48,960 --> 00:21:52,160
Speaker 3: Liquid and you're having now a little drink at night.

480
00:21:52,720 --> 00:21:55,840
Speaker 5: You could replace the liquid if that for nighttime with

481
00:21:55,920 --> 00:21:58,879
Speaker 5: the lavender tea and use that as the liquid. So

482
00:21:58,960 --> 00:22:02,960
Speaker 5: you're getting like that additional relaxation from the lavender terpenes.

483
00:22:04,000 --> 00:22:08,400
Speaker 4: Just a different way of incorporating the cannabis into your

484
00:22:08,480 --> 00:22:12,840
Speaker 4: regiment rather than smoking, rather than eating a brownie. Whether

485
00:22:12,880 --> 00:22:15,280
Speaker 4: this is one more way to hidi from the rand

486
00:22:15,320 --> 00:22:18,280
Speaker 4: oils is showing you guys with parts and baked on

487
00:22:18,320 --> 00:22:21,320
Speaker 4: how to do something like this random left side question

488
00:22:21,640 --> 00:22:23,600
Speaker 4: as we traveled it right right for as we do

489
00:22:23,720 --> 00:22:27,640
Speaker 4: this drinks because I have my favorite as you say,

490
00:22:27,680 --> 00:22:29,080
Speaker 4: this is your go to oil.

491
00:22:29,880 --> 00:22:32,600
Speaker 3: This was a great shake. As I said, I make

492
00:22:32,680 --> 00:22:33,480
Speaker 3: my shakes.

493
00:22:34,200 --> 00:22:37,480
Speaker 4: But what is your go to morning breakfast shake that

494
00:22:37,600 --> 00:22:39,600
Speaker 4: you've made like more than not?

495
00:22:40,640 --> 00:22:44,240
Speaker 5: Ooh, that's a good question. I like cherry in lime

496
00:22:44,400 --> 00:22:46,080
Speaker 5: together ry.

497
00:22:48,480 --> 00:22:53,560
Speaker 3: And you said it home back in Chicago, the cherry seasonal.

498
00:22:53,680 --> 00:22:55,080
Speaker 6: Michig Y yep.

499
00:22:55,119 --> 00:22:58,320
Speaker 5: In the northern part of the state, there's cherry farms everywhere,

500
00:22:58,440 --> 00:22:59,080
Speaker 5: and so you're.

501
00:22:58,960 --> 00:23:01,320
Speaker 3: A cherry shake in the morning with protein powder, Yes.

502
00:23:01,560 --> 00:23:02,960
Speaker 6: A little bit of protein powder.

503
00:23:03,119 --> 00:23:07,120
Speaker 5: I don't necessarily like the chalky flavor, so I will

504
00:23:07,200 --> 00:23:10,359
Speaker 5: use a little bit, but usually it's more yogurt or

505
00:23:10,400 --> 00:23:14,320
Speaker 5: something that something like nuts, like brown something that's the majority.

506
00:23:14,359 --> 00:23:16,640
Speaker 4: Like my like my majority would be a frozen banana,

507
00:23:16,680 --> 00:23:18,800
Speaker 4: like I'll buy him, put them in bags, take a

508
00:23:18,800 --> 00:23:22,840
Speaker 4: half a frozen banana, protein powder, some yogurt, a little

509
00:23:22,840 --> 00:23:26,440
Speaker 4: bit of water, ice too, and peanut butter.

510
00:23:27,119 --> 00:23:30,560
Speaker 3: And then that and the and that's like my eight

511
00:23:30,600 --> 00:23:35,440
Speaker 3: out of ten shake that I'm making it every day

512
00:23:35,440 --> 00:23:36,800
Speaker 3: every day. No no, no, no.

513
00:23:36,920 --> 00:23:39,240
Speaker 4: When I have when I was at my Linus, when

514
00:23:39,280 --> 00:23:41,399
Speaker 4: I was at my Linus, that's what I was doing.

515
00:23:41,800 --> 00:23:46,199
Speaker 3: That would be like my I mean, I'm gonna make

516
00:23:46,200 --> 00:23:47,919
Speaker 3: a shake. My shake is you know. I mean when

517
00:23:47,920 --> 00:23:50,040
Speaker 3: I'm making my shake, you're gonna enjoy it and I

518
00:23:50,080 --> 00:23:50,560
Speaker 3: love it.

519
00:23:50,320 --> 00:23:54,040
Speaker 4: It's gonna be yogurt, you know what I mean, frozen,

520
00:23:54,040 --> 00:23:56,399
Speaker 4: But and I have them in the freezer. My freezer

521
00:23:56,480 --> 00:23:59,040
Speaker 4: stayed with frozen bananas in there, so it's not like

522
00:23:59,160 --> 00:24:01,280
Speaker 4: you just cut them in and well and right before

523
00:24:01,280 --> 00:24:02,959
Speaker 4: they're gonna go bad with the kids that I'll kill them,

524
00:24:02,960 --> 00:24:04,720
Speaker 4: you know I'm saying. I mean, since I have the

525
00:24:04,760 --> 00:24:07,840
Speaker 4: two kids, I have potential bad bananas.

526
00:24:08,760 --> 00:24:10,800
Speaker 3: Let me freeze those instead of making them go bad. Yeah,

527
00:24:10,880 --> 00:24:11,640
Speaker 3: saying so.

528
00:24:11,520 --> 00:24:13,320
Speaker 4: That I have those in the freezer, so that my

529
00:24:13,400 --> 00:24:15,520
Speaker 4: point is I'll make those in that and I'll actually

530
00:24:15,520 --> 00:24:17,720
Speaker 4: get the frozen banana.

531
00:24:17,840 --> 00:24:22,880
Speaker 3: Dip it in the peanut butter.

532
00:24:21,280 --> 00:24:22,840
Speaker 6: Like a little like a guard like.

533
00:24:24,280 --> 00:24:26,320
Speaker 3: That, I dip it in rend it all up.

534
00:24:26,359 --> 00:24:30,520
Speaker 2: And I feel like, you know, that's funny you say

535
00:24:30,560 --> 00:24:33,800
Speaker 2: that because I'm more on the juice obviously, as you know.

536
00:24:34,000 --> 00:24:34,600
Speaker 3: You're juicy.

537
00:24:34,800 --> 00:24:36,720
Speaker 4: But I got in the past, Like my point is

538
00:24:36,960 --> 00:24:38,960
Speaker 4: this shake that I described is like even early on

539
00:24:39,040 --> 00:24:42,000
Speaker 4: football for me high school college, that same description, that's

540
00:24:42,040 --> 00:24:44,360
Speaker 4: like my eight attend life.

541
00:24:44,320 --> 00:24:47,280
Speaker 3: Really grew up like shake I did. I did.

542
00:24:47,320 --> 00:24:48,960
Speaker 2: I just worked out every day and my you know,

543
00:24:49,040 --> 00:24:51,960
Speaker 2: I I just never dang a shape after and is it,

544
00:24:52,040 --> 00:24:52,920
Speaker 2: you know, just work out.

545
00:24:53,000 --> 00:24:55,640
Speaker 3: And now as an adult, your shakes are more than juices.

546
00:24:55,800 --> 00:24:58,399
Speaker 2: Yeah, but which I actually I like these shakes probably better,

547
00:24:58,720 --> 00:25:00,919
Speaker 2: you know, but I think that though are the juicing

548
00:25:00,960 --> 00:25:03,160
Speaker 2: is better for me. You know, they're all really good,

549
00:25:03,520 --> 00:25:07,480
Speaker 2: but this is all sugar, you know, versus versus like

550
00:25:07,680 --> 00:25:08,879
Speaker 2: just I'm.

551
00:25:09,400 --> 00:25:09,840
Speaker 1: Kale and.

552
00:25:11,680 --> 00:25:14,000
Speaker 3: I love it. I've always heard cabbage.

553
00:25:13,600 --> 00:25:22,679
Speaker 6: And throw a handful of spinach in there. Color.

554
00:25:22,760 --> 00:25:25,760
Speaker 5: I can't handle the color and stuff like that, so

555
00:25:25,320 --> 00:25:26,639
Speaker 5: that's why.

556
00:25:26,400 --> 00:25:27,199
Speaker 3: I don't do it.

557
00:25:27,280 --> 00:25:31,800
Speaker 5: But I don't necessarily taste the difference with spinach because

558
00:25:31,840 --> 00:25:33,840
Speaker 5: it's fairly like mild green.

559
00:25:35,040 --> 00:25:36,160
Speaker 6: But it would it would do.

560
00:25:36,160 --> 00:25:39,920
Speaker 2: Something like celery and and you know, and all kinds

561
00:25:39,920 --> 00:25:43,000
Speaker 2: of stuff which listen, I I would rather have this.

562
00:25:43,080 --> 00:25:45,120
Speaker 2: I'm gonna see if I can actually switch over to this.

563
00:25:45,480 --> 00:25:48,600
Speaker 2: I mean, come on, this will.

564
00:25:48,440 --> 00:25:52,359
Speaker 4: Be that adds some stuff to it, but you know,

565
00:25:52,400 --> 00:25:54,360
Speaker 4: and then growing up to like for me, I don't

566
00:25:54,400 --> 00:25:58,000
Speaker 4: know about you, guys. My palate couldn't handle I throw up,

567
00:25:58,080 --> 00:26:00,359
Speaker 4: you know, I mean really ocado.

568
00:26:00,680 --> 00:26:02,240
Speaker 3: I couldn't eat cheese wrong.

569
00:26:03,000 --> 00:26:05,560
Speaker 4: And now as an adult, I eat an avocado one

570
00:26:05,600 --> 00:26:09,399
Speaker 4: of my things in my I've been thinking. You had

571
00:26:09,400 --> 00:26:11,639
Speaker 4: an avocado and a dish with some lemon and pepper,

572
00:26:11,680 --> 00:26:14,920
Speaker 4: and it was the most delicious.

573
00:26:16,040 --> 00:26:16,480
Speaker 3: How about this.

574
00:26:16,600 --> 00:26:18,280
Speaker 4: It was about a week ago, and the bite that

575
00:26:18,320 --> 00:26:20,000
Speaker 4: I took from his plate, and I think it was

576
00:26:20,040 --> 00:26:21,520
Speaker 4: the last bite. I'm so happy he gave it to

577
00:26:21,560 --> 00:26:23,000
Speaker 4: because I see him watch eat the whole thing. But

578
00:26:23,040 --> 00:26:24,160
Speaker 4: he had a lot of it, so I didn't feel

579
00:26:24,160 --> 00:26:26,159
Speaker 4: bad taking his last piece. He would have gave it

580
00:26:26,160 --> 00:26:28,639
Speaker 4: to me anyway. Took get it wrong, But my point

581
00:26:28,720 --> 00:26:31,520
Speaker 4: is I took it and I haven't stopped thinking about

582
00:26:31,560 --> 00:26:32,840
Speaker 4: that bite taken.

583
00:26:32,880 --> 00:26:35,040
Speaker 5: Like I got to go and get avocados after.

584
00:26:36,800 --> 00:26:37,240
Speaker 3: Some pepper.

585
00:26:37,880 --> 00:26:39,600
Speaker 4: But my point to that is eating healthy like that

586
00:26:39,640 --> 00:26:41,600
Speaker 4: was never a part of my palate, let alone my regimes.

587
00:26:42,280 --> 00:26:44,840
Speaker 2: Yeah, well so I so to go back to your

588
00:26:44,880 --> 00:26:47,720
Speaker 2: story and and you know, being parts on baked. You know,

589
00:26:48,160 --> 00:26:51,080
Speaker 2: I actually loved eating alvocado.

590
00:26:50,560 --> 00:26:52,159
Speaker 3: In the morning. That's probably one of my favorite.

591
00:26:53,000 --> 00:26:57,399
Speaker 5: It seems very mild and like not cheat heavy's.

592
00:26:56,520 --> 00:26:58,800
Speaker 3: Avocado toast, Like I feel like I'm eating my piggy

593
00:26:58,840 --> 00:27:00,840
Speaker 3: in the air. Well. I don't do the toast. I

594
00:27:00,840 --> 00:27:02,480
Speaker 3: wish I could do the toast. I try not to

595
00:27:02,520 --> 00:27:06,040
Speaker 3: do the toast, you know, but I would love it. Yeah,

596
00:27:07,119 --> 00:27:17,320
Speaker 3: what do you feel about? Right? Mary Marts and Banks? Folks,

597
00:27:17,520 --> 00:27:19,320
Speaker 3: you don't know now, you know we're a little baked,

598
00:27:19,720 --> 00:27:20,359
Speaker 3: so is Heidi.

599
00:27:20,600 --> 00:27:21,480
Speaker 5: If you haven't seen it.

600
00:27:21,440 --> 00:27:25,160
Speaker 4: You guys, oils is the spot to go to get

601
00:27:25,240 --> 00:27:28,800
Speaker 4: yourself some lee, chi letch hair or whatever you want

602
00:27:28,800 --> 00:27:30,320
Speaker 4: to use the way Blue says it.

603
00:27:30,320 --> 00:27:32,240
Speaker 3: She says it or I say it, how do you

604
00:27:32,280 --> 00:27:34,360
Speaker 3: say it? Cannabis Talk one on one, Parts and Baking

605
00:27:34,480 --> 00:27:35,240
Speaker 3: nobody else leant you.

606
00:27:35,640 --> 00:27:38,760
Speaker 1: We do follow Cannabis Talk one on one on all

607
00:27:38,840 --> 00:27:41,879
Speaker 1: social media and Cannabis Talk one O one. Thank you

608
00:27:41,960 --> 00:27:44,240
Speaker 1: for listening to Cannabis Talk one on one with Blue

609
00:27:44,240 --> 00:27:48,240
Speaker 1: with Joe Brande, the world's number one source for everything cannabis,

610
00:27:48,600 --> 00:27:51,320
Speaker 1: and make sure you like, follow and subscribe tod Cannabis

611
00:27:51,320 --> 00:27:52,440
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