WEBVTT - Ep 85 Alcohol: Beer for Thought

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<v Speaker 1>Among the blossoms, waits a jug of wine. I pour

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<v Speaker 1>myself a drink. No loved one near raising my cup.

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<v Speaker 1>I invite the bright moon and turn to my shadow.

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<v Speaker 1>We are now three, but the moon doesn't understand drinking,

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<v Speaker 1>and my shadow follows my body like a slave. For

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<v Speaker 1>a time, Moon and shadow will be my companions, a

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<v Speaker 1>passing joy that should last through the spring. I sing,

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<v Speaker 1>and the moon just wavers in the sky. I dance,

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<v Speaker 1>and my shadow whips around like mad while lucid still

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<v Speaker 1>we have such fun together, but stumbling drunk, each staggers

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<v Speaker 1>off alone, bound forever, relentlessly roam reunited at last on

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<v Speaker 1>the distant.

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<v Speaker 2>River of stars. Wow. I really like that little poem.

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<v Speaker 2>I do too. So.

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<v Speaker 1>That poem was by Lee Bi, also known as Lee Poe,

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<v Speaker 1>who was, according to this source, one of the greatest

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<v Speaker 1>poets of China's Tang dynasty, or of all of history.

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<v Speaker 2>Perhaps.

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<v Speaker 1>Lee Bi was a martial artist, an academic genius, and

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<v Speaker 1>also a lover of wine and a member of the

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<v Speaker 1>group Six Eyed of the Bamboo Brook, which was a

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<v Speaker 1>group dedicated to literature and drinking.

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<v Speaker 2>And in general.

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<v Speaker 1>People at the time would only indulge socially So this poem,

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<v Speaker 1>one of his most famous, is exploring the problems of

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<v Speaker 1>drinking alone.

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<v Speaker 3>Yeah, all the way back from the eighth century.

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<v Speaker 2>The eighth century.

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<v Speaker 1>And the poem that I read was translated by David

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<v Speaker 1>Bowles from the original Chinese.

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<v Speaker 2>And we'll post the link on our website.

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<v Speaker 3>Yeah. Well, Hi, I'm Aaron Welsh and I'm Aaron Ollman Updike,

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<v Speaker 3>and this is this podcast will kill you.

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<v Speaker 1>It is and it's a It's a big episode for

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<v Speaker 1>a couple of reasons.

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<v Speaker 3>Reason number one is that it's our season finale.

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<v Speaker 2>It's our season four finale.

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<v Speaker 3>Yeah, four seasons four finales. This is a big one.

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<v Speaker 1>Can you can you picture us four years to go

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<v Speaker 1>when we were doing our first season in my back

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<v Speaker 1>bedroom in my in our tiny house, Like can you

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<v Speaker 1>could you ever have imagined that we would be here

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<v Speaker 1>doing this now?

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<v Speaker 3>Eric, You know what, I don't know if I like

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<v Speaker 3>dared to hope that we would still be doing it.

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<v Speaker 2>Yeah, But I.

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<v Speaker 3>Think it's kind of funny because I think that neither

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<v Speaker 3>of us maybe would have been that surprised because we

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<v Speaker 3>had lists of like episodes we wanted to cover up to,

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<v Speaker 3>like five seasons worth, all the way back then. I

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<v Speaker 3>think the thing that would have really shocked us and

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<v Speaker 3>we would not have believed is just like, is our

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<v Speaker 3>listenership being so incredible and so supportive and so wonderful.

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<v Speaker 1>Yeah, it's you all, listeners. Thank you so much. We

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<v Speaker 1>would not be still making this podcast without you, or

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<v Speaker 1>if we were, it definitely wouldn't be as much fun.

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<v Speaker 3>Yeah, it's it's true. Yeah, so after this episode, don't worry,

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<v Speaker 3>we will be coming back. So it's it's kind of

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<v Speaker 3>like not that sad in a way, because you know

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<v Speaker 3>we are. I think it would be a lie to

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<v Speaker 3>say that we're not looking forward to the break a bit.

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<v Speaker 2>You're highly looking forward to it.

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<v Speaker 3>Yeah, just a little bit of time to rest our

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<v Speaker 3>brains and to get some other stuff done that in

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<v Speaker 3>the background. And you know, if you're looking for more

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<v Speaker 3>of tpwk hy to like fill that need while you're gone,

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<v Speaker 3>you should definitely check out our reading lists, our bookshop

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<v Speaker 3>dot Org affiliate account, our Goodreads list, which, by the way,

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<v Speaker 3>I've I'm not allowed to add any more books. I've

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<v Speaker 3>capped it at one hundred, Like I've added one hundred

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<v Speaker 3>books so far and so I can't add any more.

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<v Speaker 3>So if there's a helpful listener out there that wants

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<v Speaker 3>to add the books that I mentioned that would be lovely.

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<v Speaker 2>That's hilarious.

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<v Speaker 3>Oh my goodness, problems of a podcaster.

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<v Speaker 1>Okay, so that's one of the reasons that this is

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<v Speaker 1>a big episode. The other reason is because today we're

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<v Speaker 1>talking about alcohol. Alcohol, like all of it, just alcohol.

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<v Speaker 3>Yeah, you know, it sounded fun. It still sounds fun.

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<v Speaker 2>It sounded manageable. Yeah.

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<v Speaker 3>Yeah, well we'll see if it was yeah, you'd be

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<v Speaker 3>the judge.

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<v Speaker 2>Yeah, you guys, tell us.

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<v Speaker 3>Well, it wouldn't be an episode of TPWKY or just

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<v Speaker 3>an episode of a podcast about alcohol without a quarantiney exactly.

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<v Speaker 3>So what are we drinking this week?

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<v Speaker 1>We're drinking poor choices? Get it like po you are.

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<v Speaker 1>I think this is the second poor related pun that we've.

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<v Speaker 3>Done this season.

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<v Speaker 2>Yep, this season. But it's a really good one. It is.

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<v Speaker 3>It is a really good one. And in addition to

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<v Speaker 3>having a really good name, it's also a really fantastic drink.

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<v Speaker 3>And I'm I'm not exaggerating.

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<v Speaker 2>Tell us what's in it? Aarin?

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<v Speaker 3>So you start with mead, and we chose mead because

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<v Speaker 3>meat is one of the oldest alcoholic beverages also known

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<v Speaker 3>as honeywine. And then we kind of did a little

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<v Speaker 3>fun sidestep. We're doing a shrub and if anyone hasn't

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<v Speaker 3>had a shrub before, it's basically like you know, drinking vinegar.

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<v Speaker 3>Like it's you make a little recipe with macerated fruit

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<v Speaker 3>usually or like pulped fruit, and then some sort of

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<v Speaker 3>sweetener and then vinegar and some spices if you want,

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<v Speaker 3>and you let it sit and then you you know,

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<v Speaker 3>filtered out and it's absolutely delicious. I made a shrub

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<v Speaker 3>for this of honeycrisp apples and honey apple cide or vinegar,

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<v Speaker 3>the zest of a lemon, all spice annis and cinnamon

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<v Speaker 3>sticks yum.

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<v Speaker 1>Also, don't be afraid of the sound of a vinegar drink.

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<v Speaker 1>It's actually delicious.

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<v Speaker 3>It's like really complex and delicious and you can do

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<v Speaker 3>so much with them.

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<v Speaker 1>Yeah, it makes a very good placy Brita. And don't worry,

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<v Speaker 1>we'll post the full recipe for that quarantine and the

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<v Speaker 1>non alcoholic Plasy Brita on our website, this podcast with

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<v Speaker 1>kill you dot com and all of our social media channels.

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<v Speaker 3>We will other business other business our website. There's lots

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<v Speaker 3>of good stuff on there. You can find all of

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<v Speaker 3>our sources for all of our episodes. You can find

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<v Speaker 3>links to, like I said, our bookshop dot org affiliate account,

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<v Speaker 3>and Goodreads list. You can find links to Patreon, to

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<v Speaker 3>our merch to transcripts. And also I am excited to

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<v Speaker 3>announce that Bloodmobile, who provides the music for this episode

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<v Speaker 3>and all of our episodes, is now on Spotify, and

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<v Speaker 3>we will post a link to that as well. So

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<v Speaker 3>definitely check all of that stuff out.

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<v Speaker 2>Is that all of our business today? Erin?

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<v Speaker 3>I think? So should we dive in? Can we dive in?

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<v Speaker 2>I think that we can. We'll take a sip and

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<v Speaker 2>a break and then get to it. Perfect.

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<v Speaker 3>Perfect.

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<v Speaker 2>So alcohol, by which I mean Aaron ethanol? That's what

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<v Speaker 2>you mean? Okay? Good?

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<v Speaker 3>Yeah, by the way, I think we're going to be

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<v Speaker 3>using these interchangeably throughout Okay.

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<v Speaker 2>Well for sure. Yeah.

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<v Speaker 1>Ethanol is the form of alcohol that we drink. It's

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<v Speaker 1>the form that's used for recreational purposes. So when we

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<v Speaker 1>say alcohol, that's what we're talking about in this context.

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<v Speaker 1>All right, So ethanol. Alcohol is a psychoactive drug. I

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<v Speaker 1>think it's important to frame it that way because a

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<v Speaker 1>that is in fact what it is, and b it's

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<v Speaker 1>not uncommon that we frame it either as something completely

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<v Speaker 1>harmless or fairly harmless, or on the flip side, as

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<v Speaker 1>a recreational substance or something that is really bad.

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<v Speaker 3>Right, what is the definition of a psychoactive drug?

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<v Speaker 2>So glad you asked Arin.

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<v Speaker 1>I actually don't know if I have a formal definition,

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<v Speaker 1>but it's a substance that acts directly on the brain,

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<v Speaker 1>on the central nervous system. Okay, can you remember something

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<v Speaker 1>else that we covered on this podcast that is also

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<v Speaker 1>a psychoactive.

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<v Speaker 3>Drug, caffeine.

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<v Speaker 1>Caffeine, Yeah, exactly. So alcohol has direct effects on our brain,

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<v Speaker 1>both in the short and the long term, that are

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<v Speaker 1>not only important to understand, but are also fascinating. As

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<v Speaker 1>per usual, I'm not going to be able to cover

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<v Speaker 1>it all, and alcohol effects a lot more of your

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<v Speaker 1>body than just your brain. But for most of this episode,

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<v Speaker 1>I'll be focusing on the effects on the brain. I'll

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<v Speaker 1>get in a little bit to some of the kind

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<v Speaker 1>of long term effects on other organ systems. So let's

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<v Speaker 1>get into it. Here's how I'm going to break this down. First,

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<v Speaker 1>I'm going to talk about the direct effects of alcohol

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<v Speaker 1>in kind of the short term and how it produces

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<v Speaker 1>what we all know of as drunkenness. And then we'll

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<v Speaker 1>talk about one of my favorite parts, which is the

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<v Speaker 1>dreaded aftermath, the hangover. Yeah, all right, and to discuss that,

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<v Speaker 1>we do have to get a little bit into the

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<v Speaker 1>metabolism of alcohol, but I promise I'll keep it biochemistry light.

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<v Speaker 1>And then Aaron, I want to hear from you about

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<v Speaker 1>how long.

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<v Speaker 2>We've been giving ourselves heny over.

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<v Speaker 1>And then at the end we'll wrap it up with

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<v Speaker 1>like this status of alcohol in the world today by

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<v Speaker 1>at least a couple of measures that I have data on.

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<v Speaker 2>All right, Okay, So alcohol, ethanol.

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<v Speaker 1>It's freely absorbed across our GI tract the same way

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<v Speaker 1>that water is, so it can easily pass through any

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<v Speaker 1>and all of our biological membranes, including of course our

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<v Speaker 1>blood brain barrier. So after you drink a beer or

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<v Speaker 1>a glass of wine or a quarantinie, ethanol rapidly reaches

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<v Speaker 1>peak concentrations in our bloodstream and tends to go first

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<v Speaker 1>to areas of high blood flow, which includes our liver,

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<v Speaker 1>where it causes lots of damage that we'll talk about later.

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<v Speaker 1>Our kidneys and what it does in our kidneys. Is

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<v Speaker 1>it interferes with water reabsorption. It does this by inhibiting

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<v Speaker 1>the function of proteins that usually allow water to escape,

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<v Speaker 1>and so it functions as a diuretic.

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<v Speaker 3>Why does it do that? Is it just sort of.

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<v Speaker 1>Why does it do The question of why Aaron is

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<v Speaker 1>what I'm never going to be able to answer in

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<v Speaker 1>this episode, fair warning. But it interacts with a specific

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<v Speaker 1>protein called vasopressin, and vasopressin normally allows aquaporins to go

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<v Speaker 1>into our kidneys, but it basically inhibits the function of

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<v Speaker 1>that in our kidnies. So it causes you to lose

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<v Speaker 1>a whole bunch of water, hence you pee a lot.

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<v Speaker 1>And then of course it also goes to our brain,

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<v Speaker 1>which is full of blood flow for important reasons. So

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<v Speaker 1>ethanol enters our central nervous system. And in truth, it

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<v Speaker 1>acts on so many different receptors in a lot of

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<v Speaker 1>ways that are very complex, and we don't fully understand

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<v Speaker 1>them despite loads of research. But what we do know

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<v Speaker 1>is that a large part of the effect that ethanol

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<v Speaker 1>has is on a specific receptor in our brain called

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<v Speaker 1>our gabba receptors. And if you think in very basic

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<v Speaker 1>terms of our brain as having both excitatory like stimulatory

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<v Speaker 1>and inhibitory pathways, excitatory ones making you alert and vigilant

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<v Speaker 1>or whatever, and inhibitory ones being more sedating or more calming,

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<v Speaker 1>which is an oversimplification. But what alcohol does is it

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<v Speaker 1>binds indirectly to GABA receptors, which are inhibitory receptors, and

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<v Speaker 1>it makes these more active or more receptive to the

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<v Speaker 1>effects of GABBA. So what that does in practice is

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<v Speaker 1>it makes us feel more calm. Okay, and it's a

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<v Speaker 1>sedating drug.

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<v Speaker 3>Is that how all sedatives work? Like the basic mechanism.

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<v Speaker 1>There are so Benzodiazepines are another class of drugs that

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<v Speaker 1>are sedating that also act on the GABA receptors in

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<v Speaker 1>a slightly different way. But there are lots of other

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<v Speaker 1>sedata drugs that act on different.

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<v Speaker 3>Receptors because different pathways. Okay, yeah, yeah, I have a

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<v Speaker 3>question about diuretics. Okay, oh God, do diuretics sort of

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<v Speaker 3>all function in the same way that alcohol does or

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<v Speaker 3>like lead to the same you know water loss?

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<v Speaker 1>You mean like diuretics, like other drugs that we have

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<v Speaker 1>for diuretics. No, there are whole like tons of different

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<v Speaker 1>classes of diuretics. That all act in different areas of

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<v Speaker 1>the kidney on different ways.

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<v Speaker 3>I need to know more about diuretics.

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<v Speaker 2>Oh, we could do a whole episode about diuretics. I

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<v Speaker 2>love it.

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<v Speaker 3>Okay, okay, we You know what we can do.

0:14:39.800 --> 0:14:41.760
<v Speaker 1>Is do an episode about heart failure and then we

0:14:41.760 --> 0:14:43.760
<v Speaker 1>can talk a lot about diuretics.

0:14:44.160 --> 0:14:47.360
<v Speaker 2>Oh oh, okay, okay. Yeah.

0:14:47.560 --> 0:14:52.960
<v Speaker 1>Anyways, back to alcohol. So it makes us feel more calm.

0:14:53.280 --> 0:14:57.320
<v Speaker 1>It also makes us feel more happy because alcohol also

0:14:57.440 --> 0:15:01.360
<v Speaker 1>serves to stimulate the dopamine pathways our brain, which are

0:15:01.440 --> 0:15:08.360
<v Speaker 1>our brain's innate reward system. So then how do we

0:15:08.440 --> 0:15:11.880
<v Speaker 1>generally feel after a glass or maybe two of wine.

0:15:12.760 --> 0:15:15.760
<v Speaker 1>We feel more relaxed, We might feel a boost in

0:15:15.800 --> 0:15:19.240
<v Speaker 1>our happiness, we might feel even euphoric or super chatty

0:15:19.280 --> 0:15:22.280
<v Speaker 1>because of those effects of dopamine. We feel generally good.

0:15:23.680 --> 0:15:28.080
<v Speaker 1>And then maybe a tequila shot sounds like a good idea, friends,

0:15:28.240 --> 0:15:31.800
<v Speaker 1>it is rarely a good idea. And as our blood

0:15:31.840 --> 0:15:37.120
<v Speaker 1>alcohol content increases, that feeling of relaxation progresses, it might

0:15:37.200 --> 0:15:41.840
<v Speaker 1>progress to suppression of our anxiety. It might suppress our

0:15:41.920 --> 0:15:46.160
<v Speaker 1>stress response. But at the same time, our central nervous

0:15:46.160 --> 0:15:49.920
<v Speaker 1>system is also becoming more depressed. We aren't able to

0:15:50.160 --> 0:15:55.280
<v Speaker 1>think as clearly we might through both central nervous system

0:15:55.320 --> 0:15:59.960
<v Speaker 1>and also just GI related effects, start having some nod

0:16:00.360 --> 0:16:05.160
<v Speaker 1>or vomiting. Our motor and our sensory systems can start

0:16:05.160 --> 0:16:09.800
<v Speaker 1>to become impaired and you lose especially that like motor coordination.

0:16:11.320 --> 0:16:17.080
<v Speaker 1>And as that blood alcohol content continues to increase, our

0:16:17.240 --> 0:16:20.520
<v Speaker 1>brain becomes flooded with ethanol, and then the blood flow

0:16:20.600 --> 0:16:23.480
<v Speaker 1>to our brain is impaired, which can cause things like

0:16:23.520 --> 0:16:31.680
<v Speaker 1>blurry vision, slurred speech, dizziness, confusion, eventually possible loss of consciousness, coma,

0:16:31.840 --> 0:16:32.600
<v Speaker 1>and even death.

0:16:34.120 --> 0:16:38.600
<v Speaker 3>Can you put this in terms of like blood alcohol

0:16:38.760 --> 0:16:42.040
<v Speaker 3>content or like number of drinks type thing, which I

0:16:42.080 --> 0:16:46.560
<v Speaker 3>know varies because tolerance really varies person to person, et cetera,

0:16:46.600 --> 0:16:47.040
<v Speaker 3>et cetera.

0:16:47.280 --> 0:16:49.800
<v Speaker 1>Yeah, so that question gets at a couple of different things,

0:16:49.840 --> 0:16:53.080
<v Speaker 1>both how much of the ethanol that you consume is

0:16:53.160 --> 0:16:56.560
<v Speaker 1>absorbed and how quickly does it take effect, as well

0:16:56.560 --> 0:17:00.720
<v Speaker 1>as like what specific concentration of alcohol produces those special effects.

0:17:01.680 --> 0:17:03.960
<v Speaker 1>And you're right, there isn't really a clear cut answer

0:17:03.960 --> 0:17:07.480
<v Speaker 1>because there's a lot of variability. The rate at which

0:17:07.520 --> 0:17:10.600
<v Speaker 1>alcohol is absorbed across the GI tract varies a lot.

0:17:10.840 --> 0:17:13.240
<v Speaker 1>For example, if you have a full stomach, then it's

0:17:13.280 --> 0:17:16.119
<v Speaker 1>absorbed a lot more slowly. If it's an empty stomach,

0:17:16.160 --> 0:17:20.919
<v Speaker 1>it's absorbed more quickly. And then you also have not

0:17:21.040 --> 0:17:25.480
<v Speaker 1>only metabolic differences in how quickly you metabolize alcohol, but

0:17:25.600 --> 0:17:31.240
<v Speaker 1>also tolerance effects depending on how often you drink. In general, though,

0:17:31.600 --> 0:17:35.359
<v Speaker 1>so we measure alcohol in your blood by blood alcohol concentration.

0:17:35.560 --> 0:17:37.960
<v Speaker 1>So you've heard like point zero eight percent is like

0:17:37.960 --> 0:17:41.560
<v Speaker 1>the legal limit in the US. At concentrations below point

0:17:41.680 --> 0:17:45.120
<v Speaker 1>zero eight percent, in general, you're not having as much

0:17:45.160 --> 0:17:49.280
<v Speaker 1>of the motor and cognitive deficits at concentrations above that,

0:17:49.480 --> 0:17:52.959
<v Speaker 1>especially approaching point one percent. That's when you have like

0:17:53.119 --> 0:17:57.119
<v Speaker 1>sedation impaired motor and sensory Once you get to like

0:17:57.200 --> 0:18:01.520
<v Speaker 1>point three to point four or above, especially above point

0:18:01.600 --> 0:18:04.840
<v Speaker 1>five percent, that's when you can see acute alcohol toxicity

0:18:04.920 --> 0:18:08.159
<v Speaker 1>or death. It's hard to say exactly how many drinks

0:18:08.160 --> 0:18:10.399
<v Speaker 1>it takes. It really varies person to person.

0:18:11.280 --> 0:18:15.679
<v Speaker 3>Okay, so I feel like maybe this is just something

0:18:15.720 --> 0:18:18.880
<v Speaker 3>that you hear in college and that's like, oh, eat

0:18:18.880 --> 0:18:21.840
<v Speaker 3>a full meal before you drink and you won't get drunk.

0:18:22.560 --> 0:18:25.320
<v Speaker 3>And I always kind of thought, well, I think it's

0:18:25.359 --> 0:18:28.760
<v Speaker 3>just you get drunk more slowly, or it affects you

0:18:28.800 --> 0:18:32.520
<v Speaker 3>more slowly. But like, is there actually a maximum at which,

0:18:32.560 --> 0:18:35.600
<v Speaker 3>like your body just can't absorb a certain amount of

0:18:35.640 --> 0:18:39.240
<v Speaker 3>alcohol in a certain time period. And you'll like, you

0:18:39.240 --> 0:18:39.800
<v Speaker 3>know what I mean.

0:18:40.000 --> 0:18:41.000
<v Speaker 2>Yeah, it's a good question.

0:18:41.359 --> 0:18:43.600
<v Speaker 1>It does seem to be the case that if you

0:18:43.680 --> 0:18:47.240
<v Speaker 1>have a full stomach, it leads not only to slower absorption,

0:18:47.680 --> 0:18:51.119
<v Speaker 1>but over time to lower blood alcohol concentrations.

0:18:51.560 --> 0:18:52.400
<v Speaker 2>So part of.

0:18:52.359 --> 0:18:54.720
<v Speaker 1>That might be, and I'll get into this a little

0:18:54.760 --> 0:18:58.040
<v Speaker 1>bit more in a minute, is that alcohol is metabolized

0:18:58.080 --> 0:19:00.879
<v Speaker 1>by what's called zero order kinetics, so the rate of

0:19:00.920 --> 0:19:06.240
<v Speaker 1>excretion is constant regardless of the concentration. So it could

0:19:06.320 --> 0:19:08.600
<v Speaker 1>just be that if you're absorbing it more slowly because

0:19:08.600 --> 0:19:11.080
<v Speaker 1>of a full stomach, then you are excreting it at

0:19:11.119 --> 0:19:14.920
<v Speaker 1>a rate that is such that when you're absorbing it slowly,

0:19:15.280 --> 0:19:18.159
<v Speaker 1>you don't your blood alcohol concentration doesn't rise.

0:19:18.040 --> 0:19:21.440
<v Speaker 3>As high, Right, you keep up with the absorption exactly.

0:19:21.440 --> 0:19:23.120
<v Speaker 2>Okay, Yeah, interesting.

0:19:22.880 --> 0:19:27.240
<v Speaker 1>Yeah, eating does help, And as we can continue talking about,

0:19:27.359 --> 0:19:30.040
<v Speaker 1>it's important the day after too, So let's talk about it.

0:19:30.400 --> 0:19:34.880
<v Speaker 2>Yeah, Shall we move on to the biochemistry of a hangover?

0:19:35.440 --> 0:19:40.840
<v Speaker 1>Perfect so to be eliminated from our bodies. Alcohol has

0:19:40.880 --> 0:19:44.680
<v Speaker 1>to be metabolized, which just means broken down. Eventually, it's

0:19:44.680 --> 0:19:47.320
<v Speaker 1>broken all the way down into carbon dioxide and water

0:19:48.560 --> 0:19:50.840
<v Speaker 1>and at some point can be used for like actual

0:19:51.080 --> 0:19:57.040
<v Speaker 1>energy production. But along the way, it's metabolized first into

0:19:57.080 --> 0:20:01.800
<v Speaker 1>a toxic intermediate. We already talked about the direct effects

0:20:01.800 --> 0:20:04.320
<v Speaker 1>of alcohol, so now we get to talk about these

0:20:04.440 --> 0:20:09.960
<v Speaker 1>toxic intermediates and the aftermath. So alcohol is metabolized first

0:20:09.960 --> 0:20:14.320
<v Speaker 1>into a compound called acid aldehyde, which is toxic in

0:20:14.400 --> 0:20:19.720
<v Speaker 1>a whole number of ways. It first induces oxidative damage

0:20:19.800 --> 0:20:23.040
<v Speaker 1>both directly and then, as we'll continue talking about, it

0:20:23.040 --> 0:20:24.800
<v Speaker 1>has a lot of other downstream.

0:20:24.280 --> 0:20:25.200
<v Speaker 2>Effects as well.

0:20:26.440 --> 0:20:30.520
<v Speaker 1>Alcohol dehydrogenase is the enzyme that breaks alcohol down into

0:20:30.520 --> 0:20:33.240
<v Speaker 1>acid aldehyde, and while it's present in a lot of

0:20:33.280 --> 0:20:38.000
<v Speaker 1>our body, primarily alcohol is metabolized in our liver, like

0:20:38.040 --> 0:20:40.560
<v Speaker 1>over ninety percent of it, and so this is where

0:20:40.640 --> 0:20:43.679
<v Speaker 1>acid aldehyde tends to build up, and that's why drinking

0:20:43.720 --> 0:20:48.560
<v Speaker 1>alcohol can have such drastic impacts on our liver and

0:20:48.680 --> 0:20:52.960
<v Speaker 1>result in things like cirrhosis, which is chronic liver damage.

0:20:53.160 --> 0:20:56.760
<v Speaker 1>But since this intermediate is toxic, our body obviously wants

0:20:56.760 --> 0:20:58.360
<v Speaker 1>to get rid of it as quickly as it can,

0:20:58.480 --> 0:21:02.360
<v Speaker 1>so it further breaks it down via another enzyme called

0:21:02.440 --> 0:21:06.760
<v Speaker 1>aldehyde dehydrogenase, right, and then it breaks it into acetate,

0:21:07.040 --> 0:21:09.080
<v Speaker 1>further breaks it down, et cetera, et cetera, et cetera.

0:21:10.080 --> 0:21:14.119
<v Speaker 1>What's important to know about this metabolism of alcohol. What

0:21:14.280 --> 0:21:19.080
<v Speaker 1>I think is so interesting is that this process inadvertently

0:21:19.320 --> 0:21:23.000
<v Speaker 1>ends up interfering with a whole host of our normal

0:21:23.320 --> 0:21:27.840
<v Speaker 1>metabolic processes, which explains some of the symptoms that you

0:21:27.960 --> 0:21:32.320
<v Speaker 1>feel when you've been drinking alcohol. But also it explains

0:21:32.400 --> 0:21:35.639
<v Speaker 1>a lot of the symptoms of a hangover, which anyone

0:21:35.640 --> 0:21:38.119
<v Speaker 1>who's experienced a hangover knows. These symptoms can last a

0:21:38.119 --> 0:21:41.359
<v Speaker 1>long time and really make you feel like trash. So,

0:21:41.440 --> 0:21:44.159
<v Speaker 1>without getting into the weeds too much of the different

0:21:44.200 --> 0:21:46.920
<v Speaker 1>biochemical cycles, let me just say this.

0:21:47.880 --> 0:21:48.600
<v Speaker 2>We talked in our.

0:21:48.520 --> 0:21:53.280
<v Speaker 1>Diabetes episode about how glucose is one of our main

0:21:53.440 --> 0:21:54.760
<v Speaker 1>substrates that our body uses.

0:21:54.880 --> 0:21:55.920
<v Speaker 2>We talked a lot about it.

0:21:56.840 --> 0:22:00.720
<v Speaker 1>But our cells have a lot of different complex cycles

0:22:00.720 --> 0:22:03.760
<v Speaker 1>that they use to break down different compounds to create

0:22:03.840 --> 0:22:07.240
<v Speaker 1>ATP for energy so that our cells can use them.

0:22:08.359 --> 0:22:13.080
<v Speaker 1>And all of these different cycles are interdependent. They overlap

0:22:13.119 --> 0:22:15.760
<v Speaker 1>with each other and by overlap. What I mean is

0:22:15.800 --> 0:22:19.000
<v Speaker 1>that these different metabolic pathways use a lot of the

0:22:19.040 --> 0:22:25.160
<v Speaker 1>same cofactors. And cofactors are substances that are necessary as

0:22:25.240 --> 0:22:27.959
<v Speaker 1>part of a chemical reaction, but they aren't the actual

0:22:28.000 --> 0:22:30.639
<v Speaker 1>parts of the chemical reaction. They're like helpers that you

0:22:30.720 --> 0:22:32.000
<v Speaker 1>need for this reaction to happen.

0:22:32.720 --> 0:22:36.400
<v Speaker 3>This is like way flashbacks to sell bio and it's

0:22:36.480 --> 0:22:37.600
<v Speaker 3>kind of given me the hebgen.

0:22:37.720 --> 0:22:43.280
<v Speaker 1>I'm sorry, I'm trying to avoid saying like the TWCA cycle. Okay,

0:22:43.680 --> 0:22:46.960
<v Speaker 1>So let's get back to alcohol, the process by which

0:22:46.960 --> 0:22:51.639
<v Speaker 1>alcohol is metabolized first into acid aldehyde, and further and

0:22:51.760 --> 0:22:55.440
<v Speaker 1>further all the way to like acetic acid. These steps

0:22:55.480 --> 0:23:00.800
<v Speaker 1>of metabolism use up certain cofactors in our body and

0:23:00.960 --> 0:23:05.960
<v Speaker 1>change the ratio of what's available for other essential cycles

0:23:06.040 --> 0:23:08.920
<v Speaker 1>in our body. So what that looks like is a

0:23:08.960 --> 0:23:11.200
<v Speaker 1>whole host of screw ups in the way our body

0:23:11.280 --> 0:23:13.600
<v Speaker 1>is supposed to do basic metabolism.

0:23:14.200 --> 0:23:15.399
<v Speaker 2>HM. Okay.

0:23:16.240 --> 0:23:18.720
<v Speaker 1>So it's not alcohol directly, but it's the process of

0:23:18.760 --> 0:23:22.960
<v Speaker 1>alcohol metabolism and the metabolites themselves that cause a lot

0:23:22.960 --> 0:23:25.120
<v Speaker 1>of the symptoms that we know of as a hangover.

0:23:25.200 --> 0:23:27.840
<v Speaker 1>So we can go through some specific examples if you

0:23:27.840 --> 0:23:28.200
<v Speaker 1>want to.

0:23:28.920 --> 0:23:33.120
<v Speaker 3>That's yeah, I do. But that's really interesting because one

0:23:33.160 --> 0:23:37.360
<v Speaker 3>of the ways I remember hearing hangovers described is sort

0:23:37.400 --> 0:23:42.040
<v Speaker 3>of the result of stealing happiness from tomorrow.

0:23:45.080 --> 0:23:46.440
<v Speaker 2>Yeah, that's kind of true.

0:23:46.560 --> 0:23:49.040
<v Speaker 3>Like you go out, you go drinking, you have lots

0:23:49.080 --> 0:23:53.080
<v Speaker 3>of fun, and then you have used up the happiness

0:23:53.080 --> 0:23:55.160
<v Speaker 3>that you like, the ability to kind of have a

0:23:55.240 --> 0:23:58.000
<v Speaker 3>good day the next day, the night before you're the

0:23:58.040 --> 0:23:59.320
<v Speaker 3>same as with cofactors.

0:24:00.440 --> 0:24:02.840
<v Speaker 1>That's exactly what it is. You're using up your bodies

0:24:03.720 --> 0:24:08.760
<v Speaker 1>NAD plus, which is a happiness. Okay, yeah, yeah, So

0:24:08.800 --> 0:24:10.760
<v Speaker 1>we can go over some of the specifics.

0:24:10.920 --> 0:24:15.359
<v Speaker 2>Okay, if you want to, Yeah, all right, course great.

0:24:16.440 --> 0:24:18.920
<v Speaker 1>So one of the things that happens as a result

0:24:19.000 --> 0:24:24.440
<v Speaker 1>of stealing these happiness cofactors is that the metabolism of

0:24:24.480 --> 0:24:28.520
<v Speaker 1>alcohol ends up blocking the process of gluconeogenesis.

0:24:29.560 --> 0:24:31.000
<v Speaker 2>This is the process.

0:24:30.880 --> 0:24:34.199
<v Speaker 1>By which you make more glucose in your body in

0:24:34.280 --> 0:24:38.200
<v Speaker 1>times when your glucose is low. So without the ability

0:24:38.240 --> 0:24:40.840
<v Speaker 1>to do this, you end up with hypoglycemia, which we

0:24:40.840 --> 0:24:44.080
<v Speaker 1>talked about in our diabetes episode. That can make you

0:24:44.160 --> 0:24:49.760
<v Speaker 1>feel shaky, it makes you feel super hungry, probably nauseous, weak, trembling.

0:24:51.080 --> 0:24:54.119
<v Speaker 1>But the thing about this is it's not always even

0:24:54.200 --> 0:24:59.320
<v Speaker 1>a true hypoglycemia, it's what's called a relative hypoglycemia because

0:24:59.359 --> 0:25:01.879
<v Speaker 1>you're not able to to make glucose from what you

0:25:01.960 --> 0:25:07.560
<v Speaker 1>already have available in your body because you're missing these cofactors.

0:25:07.960 --> 0:25:11.840
<v Speaker 1>And on top of that, because of missing these cofactors,

0:25:12.000 --> 0:25:14.679
<v Speaker 1>you're also not able to undergo the right kind of

0:25:14.960 --> 0:25:18.760
<v Speaker 1>catabolism to use what you do have already.

0:25:19.440 --> 0:25:23.359
<v Speaker 3>Wow, water water everywhere, nor any drop to drink.

0:25:23.440 --> 0:25:25.560
<v Speaker 2>That's exactly what it is.

0:25:26.680 --> 0:25:29.439
<v Speaker 1>The metabolism of alcohol, as well as some of the

0:25:29.480 --> 0:25:33.159
<v Speaker 1>actions of alcohol itself on our brain, also uses up

0:25:33.240 --> 0:25:37.639
<v Speaker 1>all of our bodies glutamine stores. Glutamine is an amino

0:25:37.680 --> 0:25:40.600
<v Speaker 1>acid which is used to make proteins. It's also an

0:25:40.680 --> 0:25:44.840
<v Speaker 1>essential neurotransmitter in our brain. So by using up all

0:25:44.880 --> 0:25:48.400
<v Speaker 1>of our glutamine, it makes us feel very tired, and

0:25:48.520 --> 0:25:52.080
<v Speaker 1>then as our body makes more and our glutamine can rebound,

0:25:52.200 --> 0:25:56.480
<v Speaker 1>it can lead to things like tremulousness, anxiety, restlessness, things

0:25:56.480 --> 0:26:01.240
<v Speaker 1>that we might see in like alcohol withdrawal. We already

0:26:01.240 --> 0:26:03.920
<v Speaker 1>talked as well about how alcohol is a big diuretic,

0:26:04.440 --> 0:26:07.000
<v Speaker 1>so then you likely are going to end up dehydrated,

0:26:07.320 --> 0:26:09.440
<v Speaker 1>which might make you feel awful in and of itself

0:26:09.480 --> 0:26:13.040
<v Speaker 1>also give you things like a headache in the mid

0:26:13.119 --> 0:26:17.760
<v Speaker 1>to longer term. The metabolism of alcohol also inhibits the

0:26:17.800 --> 0:26:20.560
<v Speaker 1>breakdown of fatty acids, which means you have a bunch

0:26:20.560 --> 0:26:23.800
<v Speaker 1>of fat, like little chunks of fat floating around, and

0:26:23.840 --> 0:26:28.400
<v Speaker 1>your body then stores those in our liver, which causes

0:26:29.000 --> 0:26:32.720
<v Speaker 1>further damage to your liver because of this inflammatory response

0:26:32.920 --> 0:26:39.000
<v Speaker 1>to this fat. Interesting, so that is why you feel

0:26:39.000 --> 0:26:41.040
<v Speaker 1>so creddy with a hangover.

0:26:41.760 --> 0:26:42.440
<v Speaker 3>It makes sense.

0:26:43.960 --> 0:26:45.520
<v Speaker 2>Yeah, So that's.

0:26:45.359 --> 0:26:50.480
<v Speaker 1>All of kind of the acute symptoms of alcohol and hangovers.

0:26:51.520 --> 0:26:54.679
<v Speaker 1>Of course, it's important to talk about long term exposure.

0:26:56.280 --> 0:27:00.760
<v Speaker 1>Chronic high levels, especially of alcohol use, can lead to

0:27:00.920 --> 0:27:03.760
<v Speaker 1>a lot of different health problems, and I'll just go

0:27:03.800 --> 0:27:05.600
<v Speaker 1>through kind of the biggest ones which we've kind of

0:27:05.640 --> 0:27:10.679
<v Speaker 1>already touched on as well, cirrhosis. Cirrhosis being chronic inflammation

0:27:10.840 --> 0:27:15.239
<v Speaker 1>and eventual scarring of the liver. Happens both because, like

0:27:15.280 --> 0:27:18.359
<v Speaker 1>I said, of the fats that are deposited causing inflammation,

0:27:18.520 --> 0:27:21.439
<v Speaker 1>as well as direct damage from both acid aldehyde and

0:27:21.600 --> 0:27:23.120
<v Speaker 1>alcohol in the liver itself.

0:27:24.880 --> 0:27:25.679
<v Speaker 2>In your brain.

0:27:26.040 --> 0:27:28.879
<v Speaker 1>Chronic alcohol use can also lead to a syndrome known

0:27:28.920 --> 0:27:30.920
<v Speaker 1>as Wernicky Corsicov syndrome.

0:27:30.960 --> 0:27:31.560
<v Speaker 2>Have you heard of this?

0:27:31.640 --> 0:27:34.240
<v Speaker 3>Aarin, No, I don't think so.

0:27:34.240 --> 0:27:38.720
<v Speaker 1>So Wernicky Corsicov It's actually it's two different syndromes that

0:27:38.760 --> 0:27:42.840
<v Speaker 1>are kind of lumped together as one. It's Wernickey's encephalopathy,

0:27:43.359 --> 0:27:47.480
<v Speaker 1>which is an acute and potentially fixable disorder, as well

0:27:47.520 --> 0:27:51.720
<v Speaker 1>as a longer term, irreversible dementia that's known as Corsicov syndrome.

0:27:53.000 --> 0:27:57.160
<v Speaker 1>Both of these are actually caused not by alcohol directly,

0:27:57.560 --> 0:28:00.160
<v Speaker 1>but by a thiamine or a vitamin B one DIFFI.

0:28:01.119 --> 0:28:03.840
<v Speaker 1>So this is a syndrome that can occur with no

0:28:04.440 --> 0:28:09.040
<v Speaker 1>alcohol whatsoever. But today, because we like fourti fy flower

0:28:09.200 --> 0:28:11.640
<v Speaker 1>and things like that, over ninety percent of cases tend

0:28:11.720 --> 0:28:15.560
<v Speaker 1>to be associated with chronic, long term alcohol use. And

0:28:15.760 --> 0:28:19.080
<v Speaker 1>alcohol results in vitamin deficiencies. I can see your face

0:28:19.080 --> 0:28:19.520
<v Speaker 1>that you're going.

0:28:19.520 --> 0:28:20.320
<v Speaker 2>To ask, how.

0:28:21.800 --> 0:28:22.359
<v Speaker 3>Gotta so?

0:28:22.800 --> 0:28:26.119
<v Speaker 1>Alcohol use results in vitamin deficiencies, not just thiamine, but

0:28:26.320 --> 0:28:30.520
<v Speaker 1>especially thiamine in a few different ways. It can reduce

0:28:30.640 --> 0:28:34.359
<v Speaker 1>overall absorption of our vitamins by just interfering with our gut.

0:28:35.800 --> 0:28:41.560
<v Speaker 1>The metabolism of alcohol uses up cofactors we know that

0:28:41.560 --> 0:28:45.120
<v Speaker 1>that are essential in the recycling of thiamine as well

0:28:45.160 --> 0:28:50.680
<v Speaker 1>as other vitamins as well. The effects of alcohol on

0:28:50.720 --> 0:28:54.200
<v Speaker 1>our kidneys also cause us to lose thiamine more easily,

0:28:54.280 --> 0:28:57.880
<v Speaker 1>so we're peeing more thiamine out. And then alcohol use,

0:28:57.960 --> 0:29:00.000
<v Speaker 1>also in part because of its effect on the care,

0:29:00.760 --> 0:29:05.120
<v Speaker 1>affects our overall electrolyte balance, including magnesium, which is an

0:29:05.120 --> 0:29:10.160
<v Speaker 1>important electrolyte and an essential cofactor in thiamine utilization.

0:29:10.880 --> 0:29:12.800
<v Speaker 3>It really is all about the cofactors.

0:29:12.840 --> 0:29:14.880
<v Speaker 2>It really is all about the cofactors.

0:29:15.280 --> 0:29:19.080
<v Speaker 1>And then on top of that, alcohol itself and acid

0:29:19.120 --> 0:29:22.160
<v Speaker 1>aldehyde both do cause chronic damage to our brain that

0:29:22.200 --> 0:29:27.440
<v Speaker 1>can lead to generalized volume loss. So it does a

0:29:27.480 --> 0:29:31.280
<v Speaker 1>lot of different things in a lot of different ways. Yeah,

0:29:31.520 --> 0:29:35.400
<v Speaker 1>So I mentioned already that alcohol is excreted by what

0:29:35.440 --> 0:29:37.280
<v Speaker 1>we call zero order kinetics.

0:29:37.960 --> 0:29:39.360
<v Speaker 2>What that means is.

0:29:39.320 --> 0:29:41.600
<v Speaker 1>That no matter how much alcohol that you have in

0:29:41.640 --> 0:29:44.560
<v Speaker 1>your system, so even at very low concentrations or even

0:29:44.600 --> 0:29:49.080
<v Speaker 1>at very high concentrations, the enzyme that breaks down alcohol,

0:29:49.120 --> 0:29:54.600
<v Speaker 1>that alcohol dehydrogenase, has such a strong affinity for ethanol

0:29:54.920 --> 0:29:58.680
<v Speaker 1>that it gets completely bound up. Like all of the

0:29:59.400 --> 0:30:04.160
<v Speaker 1>ada the alcohol dehydrogenase gets completely saturated with ethanol, even

0:30:04.160 --> 0:30:07.080
<v Speaker 1>at really low concentrations, so it's working at its max

0:30:07.240 --> 0:30:14.680
<v Speaker 1>from day one. But we know that tolerance exists. And

0:30:14.760 --> 0:30:19.480
<v Speaker 1>so one thing that it seems is that when alcohol

0:30:19.720 --> 0:30:25.480
<v Speaker 1>use is chronic, it actually serves to upregulate a different

0:30:25.960 --> 0:30:29.560
<v Speaker 1>type of alcohol metabolism. So it uses a completely different

0:30:29.760 --> 0:30:34.400
<v Speaker 1>set of enzymes, and this is called the microsomal ethanol

0:30:34.520 --> 0:30:38.280
<v Speaker 1>oxidating system. This is a separate enzyme in our liver.

0:30:38.760 --> 0:30:41.920
<v Speaker 1>That's just basically another way that ethanol can be metabolized.

0:30:41.960 --> 0:30:42.920
<v Speaker 2>Everyone does it at.

0:30:42.840 --> 0:30:46.040
<v Speaker 1>A low level, but in some people or over time

0:30:46.160 --> 0:30:49.360
<v Speaker 1>for some people, this kind of gets upregulated as a

0:30:49.480 --> 0:30:53.000
<v Speaker 1>bigger chunk of how much alcohol is metabolized, if that

0:30:53.040 --> 0:30:57.719
<v Speaker 1>makes sense. Yeah, And what's really interesting is that along

0:30:57.800 --> 0:31:02.720
<v Speaker 1>those lines, there's actually a lot of genetic variation in

0:31:02.960 --> 0:31:08.480
<v Speaker 1>alcohol metabolism. Yeah, right, So there are certain alleles, certain

0:31:08.520 --> 0:31:12.800
<v Speaker 1>genetic changes that have been identified that result essentially in

0:31:12.840 --> 0:31:16.440
<v Speaker 1>an increase in that same system that gets upregulated with

0:31:16.520 --> 0:31:20.160
<v Speaker 1>chronic use. And so this means that some people just

0:31:20.320 --> 0:31:26.160
<v Speaker 1>genetically are much faster metabolizers of alcohol, which is so fascinating.

0:31:26.720 --> 0:31:29.120
<v Speaker 3>It is interesting. And then there's the flip side.

0:31:28.880 --> 0:31:30.719
<v Speaker 2>Of that, and not on a flip side.

0:31:31.200 --> 0:31:36.000
<v Speaker 1>There's other genetic variants, not in alcohol dehydrogenase, but in

0:31:36.400 --> 0:31:42.280
<v Speaker 1>aldehyde dehydrogenase a LDH that downstream metabolism and it makes

0:31:42.280 --> 0:31:46.000
<v Speaker 1>that super slow. What that leads to is a build

0:31:46.080 --> 0:31:50.480
<v Speaker 1>up not of alcohol, but of acid aldehyde, the toxic intermediate.

0:31:51.120 --> 0:31:53.360
<v Speaker 2>Yeah, and so it's really not good.

0:31:53.480 --> 0:31:56.080
<v Speaker 1>So that's why for some people they have like one

0:31:56.320 --> 0:32:00.920
<v Speaker 1>single drink and they end up flushed, nauseous, feeling terrible,

0:32:01.520 --> 0:32:05.480
<v Speaker 1>just bodily feeling awful, without even any of the cognitive

0:32:05.480 --> 0:32:07.440
<v Speaker 1>effects that we attribute to drunkenness.

0:32:07.520 --> 0:32:10.600
<v Speaker 2>It's like going straight to a hangover. Uh huh. Right,

0:32:10.960 --> 0:32:12.160
<v Speaker 2>So there's a lot.

0:32:11.960 --> 0:32:16.160
<v Speaker 1>Of genetic and also just individual variation in how people

0:32:16.280 --> 0:32:19.360
<v Speaker 1>metabolize alcohol. Pretty cool, Right.

0:32:19.960 --> 0:32:22.760
<v Speaker 3>It's interesting, And I'm gonna talk a little bit more

0:32:22.800 --> 0:32:24.760
<v Speaker 3>about it in the history of section.

0:32:24.920 --> 0:32:28.200
<v Speaker 2>Oh good, I can't wait. Yeah.

0:32:28.800 --> 0:32:33.440
<v Speaker 3>So do you have any questions, Arin, I mean so,

0:32:33.760 --> 0:32:39.280
<v Speaker 3>I guess I have lots of questions. One has to

0:32:39.280 --> 0:32:43.360
<v Speaker 3>do with sort of how either the role of genetics

0:32:43.640 --> 0:32:46.320
<v Speaker 3>or the way that we metabolize alcohol, how that plays

0:32:46.320 --> 0:32:52.640
<v Speaker 3>a role in addiction. And the other thing is also

0:32:52.840 --> 0:32:57.760
<v Speaker 3>about like alcohol and people who are not yet adults,

0:32:58.040 --> 0:33:02.440
<v Speaker 3>whether that means like exposure while a fetus or exposure

0:33:02.440 --> 0:33:06.400
<v Speaker 3>while you're young. What are the effects of alcohol on you?

0:33:06.640 --> 0:33:10.040
<v Speaker 1>Oh, great questions. So I don't have a good answer

0:33:10.040 --> 0:33:13.880
<v Speaker 1>to your first question about sort of genetic variation in

0:33:14.520 --> 0:33:19.440
<v Speaker 1>sort of susceptibility to alcohol addiction. Okay, that would be

0:33:19.440 --> 0:33:21.720
<v Speaker 1>a really interesting topic that I just didn't have that

0:33:22.000 --> 0:33:27.200
<v Speaker 1>time to research with all of the other things. But yeah,

0:33:27.280 --> 0:33:30.320
<v Speaker 1>I feel like the genetics of addiction are really really

0:33:30.320 --> 0:33:34.640
<v Speaker 1>fascinating in general, and there is a very strong genetic

0:33:34.680 --> 0:33:38.720
<v Speaker 1>component to alcohol use disorder. But to my knowledge, at

0:33:38.800 --> 0:33:41.280
<v Speaker 1>least from what I found, I didn't see any specific

0:33:41.400 --> 0:33:46.200
<v Speaker 1>genes that are necessarily related to it, like individual genes,

0:33:47.000 --> 0:33:49.440
<v Speaker 1>So it's a lot of probably g by e gene

0:33:49.440 --> 0:33:51.760
<v Speaker 1>by environment interactions that seem to affect it.

0:33:52.360 --> 0:33:54.400
<v Speaker 3>Right, of course, in terms.

0:33:54.160 --> 0:33:58.360
<v Speaker 1>Of the effects of alcohol on the young, certainly anything

0:33:58.400 --> 0:34:00.520
<v Speaker 1>that affects your central nervous system is going to have

0:34:00.560 --> 0:34:04.720
<v Speaker 1>more drastic effects on people that are younger. Alcohol crosses

0:34:04.760 --> 0:34:07.400
<v Speaker 1>the placenta freely, the same way that it crosses our

0:34:07.440 --> 0:34:10.240
<v Speaker 1>blood brain barrier, so it's able to reach a developing

0:34:10.280 --> 0:34:15.520
<v Speaker 1>fetus and to reach that fetus's central nervous system. We

0:34:15.640 --> 0:34:19.520
<v Speaker 1>have very very good data of the effects of moderate

0:34:19.560 --> 0:34:23.560
<v Speaker 1>to high levels of alcohol use on the fetus, which

0:34:23.600 --> 0:34:27.080
<v Speaker 1>produces a syndrome known as fetal alcohol syndrome, which is

0:34:27.120 --> 0:34:30.440
<v Speaker 1>a real constellation of a lot of different potential problems,

0:34:30.800 --> 0:34:34.000
<v Speaker 1>ranging from mild cognitive deficits all the way up to

0:34:34.080 --> 0:34:38.880
<v Speaker 1>more severe or even spontaneous pregnancy loss type complications. I

0:34:38.960 --> 0:34:42.239
<v Speaker 1>think the thing that's important to point out is that

0:34:42.320 --> 0:34:44.920
<v Speaker 1>while we have very very clear data of the harms

0:34:44.920 --> 0:34:47.640
<v Speaker 1>that can come from drinking moderate to heavy amounts of

0:34:47.640 --> 0:34:51.359
<v Speaker 1>alcohol during pregnancy, obviously all of these studies are very

0:34:51.360 --> 0:34:54.920
<v Speaker 1>difficult to do in humans for so many different reasons,

0:34:55.200 --> 0:34:58.400
<v Speaker 1>and a lot of them are sort of epidemiological studies

0:34:58.440 --> 0:35:01.120
<v Speaker 1>that are rife with things like recall bias, et cetera.

0:35:02.360 --> 0:35:06.440
<v Speaker 1>But in general, the kind of consensus among public health

0:35:06.480 --> 0:35:09.800
<v Speaker 1>agencies is that there is no evidence of a safe

0:35:09.960 --> 0:35:14.200
<v Speaker 1>level of alcohol consumption during pregnancy. There was a study

0:35:14.200 --> 0:35:17.080
<v Speaker 1>that came out in twenty seventeen that suggested, like and

0:35:17.120 --> 0:35:19.919
<v Speaker 1>it got a lot of press at the time, that like, oh,

0:35:20.040 --> 0:35:22.640
<v Speaker 1>less than thirty two grams a week, which is two

0:35:22.680 --> 0:35:25.359
<v Speaker 1>alcoholic drinks. Those like two glasses of wine a week

0:35:25.480 --> 0:35:29.680
<v Speaker 1>or something. There was only a modest risk of premature

0:35:29.880 --> 0:35:34.400
<v Speaker 1>birth and small for gestational age babies. Both of those

0:35:34.520 --> 0:35:38.120
<v Speaker 1>can carry serious downstream health problems, and I'm not sure

0:35:38.160 --> 0:35:41.480
<v Speaker 1>how long that study actually followed those babies after birth.

0:35:42.640 --> 0:35:45.680
<v Speaker 1>But other studies have also shown things like an increased

0:35:45.760 --> 0:35:48.359
<v Speaker 1>risk of spontaneous pregnancy loss. But most of those were

0:35:48.360 --> 0:35:51.080
<v Speaker 1>with five or more drinks per week, So we don't

0:35:51.080 --> 0:35:53.520
<v Speaker 1>have a lot of good data for like smaller amounts

0:35:53.560 --> 0:35:57.440
<v Speaker 1>of alcohol. But in general, the public health agencies, both

0:35:57.480 --> 0:35:59.400
<v Speaker 1>here in the US and across the world take the

0:35:59.440 --> 0:36:03.120
<v Speaker 1>stance of no level is known to be safe.

0:36:03.719 --> 0:36:06.680
<v Speaker 3>So is that I mean that's also sort of the

0:36:06.680 --> 0:36:12.080
<v Speaker 3>same stance for just alcohol consumption generally, right, I mean,

0:36:12.160 --> 0:36:14.319
<v Speaker 3>like you know, I feel like every other week there's

0:36:14.360 --> 0:36:16.759
<v Speaker 3>a study that's like, oh, a glass of red wine.

0:36:16.920 --> 0:36:19.480
<v Speaker 3>Oh no, a beer, Oh no, it's actually you have

0:36:19.560 --> 0:36:21.719
<v Speaker 3>to do like this very particular recipe.

0:36:21.760 --> 0:36:26.160
<v Speaker 1>And yeah, it's interesting because if you look at sort

0:36:26.160 --> 0:36:29.640
<v Speaker 1>of all cause mortality and especially cardiac mortality, there is

0:36:29.680 --> 0:36:32.160
<v Speaker 1>a kind of J shaped curve where it seems like

0:36:32.239 --> 0:36:34.520
<v Speaker 1>one to two drinks a week might be a little

0:36:34.520 --> 0:36:43.720
<v Speaker 1>bit protective in epidemiological studies against cardiac mortality. I think

0:36:43.760 --> 0:36:46.520
<v Speaker 1>that in general, a lot of the public health thought

0:36:46.719 --> 0:36:50.120
<v Speaker 1>is that there are so many known risks to alcohol

0:36:50.719 --> 0:36:54.279
<v Speaker 1>that the maybe small evidence that there could be a

0:36:54.400 --> 0:36:59.200
<v Speaker 1>maybe benefit to cardiac mortality is probably outweighed by all

0:36:59.280 --> 0:37:01.120
<v Speaker 1>of the other risks, if that makes sense.

0:37:01.360 --> 0:37:02.120
<v Speaker 2>So there's not like.

0:37:02.160 --> 0:37:05.960
<v Speaker 1>Super strong dated I don't think in general, it's something

0:37:05.960 --> 0:37:10.880
<v Speaker 1>that is recommended as a thing to keep you healthy

0:37:11.360 --> 0:37:15.720
<v Speaker 1>by any means, right, right, Yeah, that makes sense.

0:37:16.600 --> 0:37:19.640
<v Speaker 2>But so that's pretty much the biology of alcohol. Aaron's

0:37:19.719 --> 0:37:20.200
<v Speaker 2>a lot.

0:37:21.640 --> 0:37:23.719
<v Speaker 3>I have one more question, and it has to do

0:37:23.760 --> 0:37:29.360
<v Speaker 3>with hangovers. Okay, and so if we know what causes hangovers, like,

0:37:29.520 --> 0:37:34.680
<v Speaker 3>how do you replenish cofactors besides just time?

0:37:34.960 --> 0:37:38.680
<v Speaker 2>Time eron? Yeah, did you read the paper?

0:37:38.800 --> 0:37:42.279
<v Speaker 1>I found a paper that was just eighteen pages of

0:37:43.040 --> 0:37:43.960
<v Speaker 1>hangover cures.

0:37:44.840 --> 0:37:47.799
<v Speaker 3>No, oh, my gosh, I have nothing about hangovers in

0:37:47.840 --> 0:37:48.760
<v Speaker 3>my history sections.

0:37:48.760 --> 0:37:51.600
<v Speaker 1>Okay, well, I will post a paper that's like eighteen

0:37:51.760 --> 0:37:54.920
<v Speaker 1>or more pages of just old timey hangover cures.

0:37:55.040 --> 0:37:56.960
<v Speaker 2>It's a mold gosh, you would love it.

0:37:57.520 --> 0:37:59.200
<v Speaker 3>Oh, I didn't see that.

0:37:59.320 --> 0:38:03.680
<v Speaker 1>Yeah, none of them are real to actually treat a hangover,

0:38:04.320 --> 0:38:08.480
<v Speaker 1>A sleep is important because alcohol messes with your sleep cycles,

0:38:08.520 --> 0:38:10.600
<v Speaker 1>and so even if you pass out, you're not getting

0:38:10.680 --> 0:38:13.960
<v Speaker 1>quality sleep. Right, So sleep is important. Drinking lots of

0:38:14.040 --> 0:38:18.680
<v Speaker 1>water because you're dehydrated, eating food because you know your hypoglycemic.

0:38:19.880 --> 0:38:24.879
<v Speaker 1>Ibuprofen or other medicines that are inhibitors of prostaglandin synthesis

0:38:25.080 --> 0:38:29.000
<v Speaker 1>tend to have at least a modicum of evidence that

0:38:29.000 --> 0:38:30.200
<v Speaker 1>there may be a little bit.

0:38:30.080 --> 0:38:33.600
<v Speaker 3>Helpful, like ibuprofen specifically, not aceta menifin.

0:38:34.680 --> 0:38:38.600
<v Speaker 1>Right, So, Aceta menifin is thailenol, which is, yeah, going

0:38:38.640 --> 0:38:40.480
<v Speaker 1>to go to your liver, So you don't take that

0:38:40.520 --> 0:38:44.000
<v Speaker 1>while you're drinking. Please don't take ibuprofen while you're drinking either.

0:38:44.000 --> 0:38:45.200
<v Speaker 1>I'm talking about the next day.

0:38:45.600 --> 0:38:48.680
<v Speaker 3>Yeah, yeah, yeah, yeah.

0:38:48.760 --> 0:38:52.960
<v Speaker 1>There's also some thought that B vitamins, since those are

0:38:53.080 --> 0:38:56.520
<v Speaker 1>cofactors for a lot of different forms of metabolism, if

0:38:56.520 --> 0:39:00.759
<v Speaker 1>you replenish those levels, maybe, but yeah, none of those

0:39:00.800 --> 0:39:03.680
<v Speaker 1>have like actual data. It's really just time. And also

0:39:03.760 --> 0:39:05.760
<v Speaker 1>hair of the dog does not work.

0:39:06.200 --> 0:39:07.320
<v Speaker 3>No, it does not work.

0:39:07.480 --> 0:39:11.640
<v Speaker 2>Yeah, Okay, is that it? You have more questions?

0:39:11.960 --> 0:39:13.200
<v Speaker 3>I think that's it for now.

0:39:14.120 --> 0:39:17.560
<v Speaker 2>That was a lot. It was pretty long. Sorry, so

0:39:17.680 --> 0:39:22.600
<v Speaker 2>can you tell me how long have we had a hangover? Collectively? Oh?

0:39:22.680 --> 0:39:27.360
<v Speaker 3>Boy, I can't wait. I will get started right after

0:39:27.840 --> 0:40:05.080
<v Speaker 3>this break. Okay, the history of alcohol.

0:40:05.120 --> 0:40:06.640
<v Speaker 2>Yes, all of it.

0:40:06.640 --> 0:40:12.799
<v Speaker 3>It's simple enough, right, And I'm going to try to

0:40:13.040 --> 0:40:15.799
<v Speaker 3>not do the thing that we always do, which is

0:40:15.960 --> 0:40:20.200
<v Speaker 3>apologize in advance for not including every tiny piece of

0:40:20.239 --> 0:40:24.080
<v Speaker 3>information about the topic we're covering, even though I'm like,

0:40:24.239 --> 0:40:28.000
<v Speaker 3>right now, I'm actively resisting the urge to apologize.

0:40:28.080 --> 0:40:30.000
<v Speaker 2>I know I do it every time. I know.

0:40:30.440 --> 0:40:33.120
<v Speaker 3>It's really it's really hard not to. And everyone knows

0:40:33.160 --> 0:40:35.520
<v Speaker 3>the drill anyway, right, Like, we're not experts, and this

0:40:35.680 --> 0:40:38.759
<v Speaker 3>is not a comprehensive audio textbook on alcohol. It would

0:40:38.800 --> 0:40:43.320
<v Speaker 3>be very challenging to do that, and it would require

0:40:43.440 --> 0:40:46.640
<v Speaker 3>like a whole team of people, not just two people,

0:40:47.000 --> 0:40:51.160
<v Speaker 3>two humans. Instead, I'm going to tell you what I

0:40:51.239 --> 0:40:53.759
<v Speaker 3>am going to cover and hope that we all have

0:40:53.800 --> 0:40:56.560
<v Speaker 3>fun along the way, even if I miss some things

0:40:56.719 --> 0:41:00.120
<v Speaker 3>like here and there, And if you're left wanting more,

0:41:00.520 --> 0:41:04.120
<v Speaker 3>that's great because curiosity is the best. And you can

0:41:04.200 --> 0:41:06.680
<v Speaker 3>check out further reading for the topic on our website

0:41:06.680 --> 0:41:09.280
<v Speaker 3>post for the episode where we include all our sources

0:41:09.880 --> 0:41:14.399
<v Speaker 3>and also there is no shortage of books about alcohol,

0:41:14.680 --> 0:41:17.920
<v Speaker 3>you know, as like specific as like the history of

0:41:17.960 --> 0:41:20.920
<v Speaker 3>Bourbon in this one county, and as broad as like

0:41:21.000 --> 0:41:27.680
<v Speaker 3>the global history of alcohol. So there's anything you want, Okay,

0:41:28.640 --> 0:41:30.840
<v Speaker 3>So what am I going to cover about the history

0:41:30.840 --> 0:41:33.799
<v Speaker 3>of alcohol? Basically, the way that I set this up

0:41:33.920 --> 0:41:36.920
<v Speaker 3>is to first talk a bit about the evolutionary origins

0:41:36.960 --> 0:41:41.360
<v Speaker 3>of alcohol metabolism or ethanol metabolism, So when did humans

0:41:41.360 --> 0:41:44.400
<v Speaker 3>and other animals evolve this ability and how much does

0:41:44.440 --> 0:41:48.080
<v Speaker 3>it vary across species, and then just kind of like

0:41:48.239 --> 0:41:52.440
<v Speaker 3>play the hits in the history of intentional alcohol production

0:41:52.520 --> 0:41:55.720
<v Speaker 3>by humans, starting all the way back at the beginning

0:41:55.920 --> 0:41:59.799
<v Speaker 3>thousands of years ago and ending at today or at

0:42:00.120 --> 0:42:04.240
<v Speaker 3>least like the last few decades or so, because yeah, anyway,

0:42:04.480 --> 0:42:09.000
<v Speaker 3>there's a lot there. Let's get started. Aaron, you answered

0:42:09.120 --> 0:42:12.359
<v Speaker 3>how humans can metabolize ethanol and what it does to

0:42:12.440 --> 0:42:15.600
<v Speaker 3>us and all that good and bad stuff. But I

0:42:15.680 --> 0:42:18.480
<v Speaker 3>want to get at the why of this, like why

0:42:18.560 --> 0:42:21.480
<v Speaker 3>we possess this ability, Where did it come from, and

0:42:21.520 --> 0:42:25.000
<v Speaker 3>when did it come from under what circumstances? And then

0:42:25.040 --> 0:42:28.479
<v Speaker 3>I might dabble a bit in another why, like why

0:42:28.600 --> 0:42:32.520
<v Speaker 3>we get drunk? What are the benefits and drawbacks of

0:42:32.560 --> 0:42:37.400
<v Speaker 3>alcohol consumption from an evolutionary perspective, Do the pros outweigh

0:42:37.400 --> 0:42:43.720
<v Speaker 3>the cons But first things first, many many organisms possess

0:42:43.760 --> 0:42:47.760
<v Speaker 3>the ability to metabolize ethanol, but humans are somewhat unique

0:42:47.800 --> 0:42:51.160
<v Speaker 3>in that we possess a particular form of that alcohol

0:42:51.200 --> 0:42:55.840
<v Speaker 3>dehydrogenase gene, and it's specifically for if you're interested, the

0:42:55.880 --> 0:43:02.200
<v Speaker 3>alcohol dehydrogenase for enzyme, and this this mutated form allows

0:43:02.280 --> 0:43:07.640
<v Speaker 3>us to metabolize alcohol much more efficiently than most other animals,

0:43:07.680 --> 0:43:11.160
<v Speaker 3>like forty times more efficiently as compared to the non

0:43:11.280 --> 0:43:12.040
<v Speaker 3>mutated version.

0:43:12.760 --> 0:43:15.880
<v Speaker 2>I did not know it was that big of a difference.

0:43:16.040 --> 0:43:21.040
<v Speaker 3>Yeah, it's really big. And I say somewhat unique because

0:43:21.080 --> 0:43:26.399
<v Speaker 3>we aren't the only animals to have this mutation. Chimpanzees, bonobos,

0:43:26.520 --> 0:43:29.920
<v Speaker 3>and gorillas also have the same type of mutation at

0:43:29.960 --> 0:43:35.160
<v Speaker 3>the same spot in that gene four eighth four alcohol dehydrogenase.

0:43:35.920 --> 0:43:37.719
<v Speaker 3>From this point on, I'm just going to call it

0:43:37.719 --> 0:43:42.200
<v Speaker 3>alcohol dehydrogenase and acknowledge freely that it is just one

0:43:42.480 --> 0:43:47.640
<v Speaker 3>of the enzymes, Okay, not all of them. But there

0:43:47.640 --> 0:43:50.640
<v Speaker 3>are other animals that also have the same type of

0:43:50.719 --> 0:43:53.920
<v Speaker 3>mutation at that same spot. And that is the large

0:43:53.920 --> 0:43:58.400
<v Speaker 3>fruit bat, the common vampire bat Iis and koalas.

0:43:58.760 --> 0:44:02.359
<v Speaker 2>What there's such a random assortment?

0:44:02.880 --> 0:44:04.239
<v Speaker 3>Well or is it?

0:44:04.640 --> 0:44:04.759
<v Speaker 2>Oh?

0:44:07.480 --> 0:44:10.080
<v Speaker 3>And then there are a couple other animals, a couple

0:44:10.120 --> 0:44:12.759
<v Speaker 3>other species of bats that also have a mutation in

0:44:12.800 --> 0:44:15.640
<v Speaker 3>that gene, but not the same exact kind. So we

0:44:15.719 --> 0:44:19.600
<v Speaker 3>also don't really know, like beyond chimpanzees, bonobos and gorillas,

0:44:19.640 --> 0:44:23.800
<v Speaker 3>we're not really sure, you know, physiologically, vampire bats, the

0:44:23.920 --> 0:44:30.360
<v Speaker 3>large fruit bat Iies koalas, they have like different gastrointestinal

0:44:30.960 --> 0:44:36.240
<v Speaker 3>systems compared to like grade apes, right, and so whether

0:44:36.560 --> 0:44:41.480
<v Speaker 3>the function of that mutated alcohol dehydrogenase is the same

0:44:41.680 --> 0:44:44.960
<v Speaker 3>in those as it is in these you know, grade apes,

0:44:45.560 --> 0:44:48.759
<v Speaker 3>we don't know for sure. But there's also like some

0:44:48.960 --> 0:44:52.920
<v Speaker 3>hints that it might be at least somewhat similar. Okay,

0:44:54.239 --> 0:44:57.000
<v Speaker 3>basically there's a lot that we don't know about alcohol

0:44:57.080 --> 0:45:01.640
<v Speaker 3>metabolism in other species. But what is the whole point

0:45:01.640 --> 0:45:04.479
<v Speaker 3>of this section? Well, it's okay, it's one thing for

0:45:04.520 --> 0:45:07.960
<v Speaker 3>a mutation to occur, like it happens all the time,

0:45:08.480 --> 0:45:11.879
<v Speaker 3>but it's another for it to stick around. In order

0:45:11.920 --> 0:45:14.600
<v Speaker 3>for that to happen, it has to be a useful mutation.

0:45:15.680 --> 0:45:19.680
<v Speaker 3>Generally speaking, could just be you know, drift whatever. But

0:45:19.719 --> 0:45:23.320
<v Speaker 3>it turns out that this mutation in the gene for

0:45:23.520 --> 0:45:28.080
<v Speaker 3>alcohol dehydrogenase appeared in the ancestor of humans, chimpanzees, and

0:45:28.120 --> 0:45:32.160
<v Speaker 3>gorillas about ten million years ago. So that's when this mutation,

0:45:32.280 --> 0:45:36.640
<v Speaker 3>this new enhanced form, first appeared, and that's right around

0:45:36.680 --> 0:45:40.840
<v Speaker 3>the same time that our primate ancestor started venturing down

0:45:41.000 --> 0:45:45.960
<v Speaker 3>onto the ground from the trees, becoming more terrestrial than arboreal.

0:45:47.320 --> 0:45:51.360
<v Speaker 3>On the ground, they would have found a great food source,

0:45:52.200 --> 0:45:54.080
<v Speaker 3>fallen and fermenting fruit.

0:45:54.040 --> 0:45:58.320
<v Speaker 2>That's right, that's right, Okay, yeah.

0:45:57.000 --> 0:46:00.720
<v Speaker 3>And some of this fruit would have contained ethanol concentrations

0:46:00.760 --> 0:46:07.000
<v Speaker 3>as high as like eight point one percent. Wow, this

0:46:07.080 --> 0:46:11.799
<v Speaker 3>new mutation which helps us metabolize ethanol more efficiently. It

0:46:11.800 --> 0:46:15.719
<v Speaker 3>would have been a big advantage in utilizing this new

0:46:15.760 --> 0:46:19.359
<v Speaker 3>food source and also not getting too impaired by it

0:46:19.440 --> 0:46:24.080
<v Speaker 3>and getting picked off by predators or you know, your neighbors.

0:46:25.120 --> 0:46:28.399
<v Speaker 3>So it makes sense that it was retained and then

0:46:28.600 --> 0:46:32.920
<v Speaker 3>spread throughout subsequent generations all the way down to modern humans.

0:46:33.719 --> 0:46:38.040
<v Speaker 3>The other animals that have this mutation chimpanzees, bonobos, gorillas,

0:46:38.120 --> 0:46:41.920
<v Speaker 3>Iies et. Cetera. These are animals also known to forage

0:46:41.960 --> 0:46:46.400
<v Speaker 3>extensively on fruit and nectar, which may also be fermented

0:46:46.560 --> 0:46:51.439
<v Speaker 3>and may also contain ethanol. So it seems as though

0:46:51.560 --> 0:46:54.800
<v Speaker 3>diet plays a big role in the evolution of these

0:46:54.880 --> 0:46:59.080
<v Speaker 3>genes for the metabolism of ethanol, why we can process

0:46:59.120 --> 0:47:03.200
<v Speaker 3>it more efficient, and why some animals have actually lost

0:47:03.280 --> 0:47:07.040
<v Speaker 3>the ability altogether. So there's a recent study from twenty

0:47:07.080 --> 0:47:10.360
<v Speaker 3>twenty by janiac at All that showed that the gene

0:47:10.600 --> 0:47:15.320
<v Speaker 3>for eighty h four for this alcohol dehydrogenase four enzyme,

0:47:15.960 --> 0:47:19.799
<v Speaker 3>is non functional in some animal species, meaning that it

0:47:19.880 --> 0:47:23.040
<v Speaker 3>was once there and it once worked, and then it

0:47:23.080 --> 0:47:26.000
<v Speaker 3>accumulated at least one mutation that would have made it

0:47:26.040 --> 0:47:26.720
<v Speaker 3>stop working.

0:47:27.200 --> 0:47:28.600
<v Speaker 2>Huh yeah. Interesting.

0:47:28.880 --> 0:47:31.359
<v Speaker 3>And it turns out that there's a pattern among these

0:47:31.440 --> 0:47:35.399
<v Speaker 3>animals with the non working alcohol dehydrogenase. They don't really

0:47:35.480 --> 0:47:38.200
<v Speaker 3>have nectar or fruit in their diets, and so it

0:47:38.239 --> 0:47:41.240
<v Speaker 3>wouldn't have been that important to keep that functional gene,

0:47:41.440 --> 0:47:47.560
<v Speaker 3>so relaxed selection and boom, some of them just lost it. Okay,

0:47:48.000 --> 0:47:50.120
<v Speaker 3>So I feel like I've already gotten a bit into

0:47:50.120 --> 0:47:52.640
<v Speaker 3>the weeds here, but I wanted to bring this up

0:47:52.680 --> 0:47:56.680
<v Speaker 3>because I think It's an absolutely fascinating look not just

0:47:56.800 --> 0:48:01.400
<v Speaker 3>at the evolutionary origins of the way humans metabolized dietary ethanol,

0:48:01.520 --> 0:48:05.560
<v Speaker 3>but also why this ability might vary across the animal kingdom,

0:48:05.920 --> 0:48:08.400
<v Speaker 3>Like what are you eating and how is that affecting

0:48:08.440 --> 0:48:14.640
<v Speaker 3>your physiology in the way you metabolize certain compounds. And

0:48:14.719 --> 0:48:18.239
<v Speaker 3>I also should end this part with a caveat that

0:48:18.480 --> 0:48:20.840
<v Speaker 3>is that this is just looking at one enzyme for

0:48:20.880 --> 0:48:24.760
<v Speaker 3>a dietary ethanol metabolism. Granted, it is the first enzyme

0:48:24.800 --> 0:48:27.600
<v Speaker 3>that would encounter ethanol after it's consumed, because it's the

0:48:27.600 --> 0:48:30.399
<v Speaker 3>one that's like in your you know, the first part

0:48:30.400 --> 0:48:34.120
<v Speaker 3>of your gastrointestinal tract and whatever. And that there are

0:48:34.160 --> 0:48:37.320
<v Speaker 3>many other enzymes involved that are part of this process

0:48:37.400 --> 0:48:40.439
<v Speaker 3>and that metabolize other forms of alcohol as well, such

0:48:40.440 --> 0:48:43.120
<v Speaker 3>as some that would be encountered by like consuming certain

0:48:43.160 --> 0:48:48.520
<v Speaker 3>plant leaves for example. All Right, so we've now established

0:48:48.680 --> 0:48:52.400
<v Speaker 3>the likely origin story of our enhanced ability to metabolize

0:48:52.440 --> 0:48:55.799
<v Speaker 3>alcohol and to some degree why it gave us an

0:48:55.800 --> 0:48:59.840
<v Speaker 3>evolutionary advantage because it allowed us to use a new foods.

0:49:01.160 --> 0:49:05.480
<v Speaker 3>Fermentation can actually increase the nutritional value of things, make

0:49:05.560 --> 0:49:09.040
<v Speaker 3>it like more bioavailable I guess.

0:49:09.080 --> 0:49:12.719
<v Speaker 1>So drink your kombucha, that's what you're trying to say.

0:49:13.960 --> 0:49:17.239
<v Speaker 3>And also, don't forget that it can decrease the prevalence

0:49:17.960 --> 0:49:20.560
<v Speaker 3>of harmful pathogens and parasites.

0:49:20.760 --> 0:49:22.040
<v Speaker 2>Yeah, that's pretty major.

0:49:22.239 --> 0:49:25.439
<v Speaker 3>It's pretty major. And that's something that became especially more

0:49:25.480 --> 0:49:30.360
<v Speaker 3>important later on. The importance of dietary ethanol to humans

0:49:30.440 --> 0:49:34.560
<v Speaker 3>and other primates is also maybe illustrated by just how

0:49:34.640 --> 0:49:37.800
<v Speaker 3>sensitive we are to the smell of it, a smell

0:49:37.880 --> 0:49:42.279
<v Speaker 3>that signaled to our evolutionary ancestors. Hey, here's some ripe

0:49:42.280 --> 0:49:46.120
<v Speaker 3>fruit to eat. Here's some good food here. Interesting, Like,

0:49:46.200 --> 0:49:48.680
<v Speaker 3>it's interesting to think about what we're more sensitive to

0:49:48.760 --> 0:49:52.800
<v Speaker 3>in terms of smell, in terms of like taste. Yeah,

0:49:52.840 --> 0:49:57.640
<v Speaker 3>all of these things might have roots. Yeah, and let's

0:49:57.840 --> 0:50:01.040
<v Speaker 3>also not forget that we're sensitive to the effects that

0:50:01.080 --> 0:50:04.319
<v Speaker 3>it has on our bodies. It makes us drunk, it

0:50:04.360 --> 0:50:08.440
<v Speaker 3>makes us feel good, It triggers these reward systems in

0:50:08.480 --> 0:50:13.200
<v Speaker 3>our brains that evolve to encourage adaptive behavior, like, hey,

0:50:13.360 --> 0:50:16.479
<v Speaker 3>dietary ethanol is a good food source. Keep seeking it out.

0:50:17.320 --> 0:50:20.799
<v Speaker 3>And this hijacking of our reward systems like it might

0:50:20.840 --> 0:50:23.839
<v Speaker 3>have worked out great when the sources of alcohol were

0:50:23.880 --> 0:50:27.560
<v Speaker 3>limited to the piles of fermenting fruit on the forest floor.

0:50:28.680 --> 0:50:33.280
<v Speaker 3>But then once humans began to actually intentionally produce alcohol,

0:50:34.320 --> 0:50:38.440
<v Speaker 3>some more of the downsides began to appear, and there

0:50:38.480 --> 0:50:41.440
<v Speaker 3>still seems to be some debate on when this was

0:50:42.040 --> 0:50:46.480
<v Speaker 3>like when humans began to first intentionally produce alcohol, It's

0:50:46.520 --> 0:50:48.680
<v Speaker 3>like this question of chicken or egg, but instead of

0:50:48.719 --> 0:50:51.560
<v Speaker 3>chicken or egg, it's what came first, beer or bread.

0:50:53.719 --> 0:50:56.960
<v Speaker 3>Did humans begin to settle in large groups and domesticate

0:50:57.080 --> 0:51:01.680
<v Speaker 3>grains aka the agricultural revolution, and then noticed that rain

0:51:01.760 --> 0:51:06.359
<v Speaker 3>soak grains produced a fermented alcoholic beverage. Or did they

0:51:06.400 --> 0:51:09.600
<v Speaker 3>settle in large groups and domesticate grains so they could

0:51:09.640 --> 0:51:10.600
<v Speaker 3>produce alcohol?

0:51:11.160 --> 0:51:11.920
<v Speaker 2>Huh.

0:51:12.200 --> 0:51:16.080
<v Speaker 3>Over the past few decades, the second hypothesis the beer

0:51:16.120 --> 0:51:20.880
<v Speaker 3>before bread one, it's become increasingly popular. Rather than the

0:51:20.960 --> 0:51:25.480
<v Speaker 3>agricultural revolution providing the means and locations for large gatherings

0:51:25.719 --> 0:51:28.520
<v Speaker 3>for which alcohol might have been produced, those might have

0:51:28.600 --> 0:51:30.200
<v Speaker 3>led to the agricultural revolution.

0:51:31.400 --> 0:51:31.760
<v Speaker 2>Huh.

0:51:32.000 --> 0:51:35.960
<v Speaker 3>So people started to settle because of the large gatherings

0:51:36.200 --> 0:51:39.359
<v Speaker 3>rather than able to settle because of agriculture.

0:51:39.560 --> 0:51:43.160
<v Speaker 1>They started to get together, hang out more in groups,

0:51:44.080 --> 0:51:46.200
<v Speaker 1>eat fermented fruit, and be like we should be able

0:51:46.239 --> 0:51:49.040
<v Speaker 1>to make more of this, Like why don't we try

0:51:49.040 --> 0:51:52.560
<v Speaker 1>and do it ourselves here, let's plant some barley.

0:51:52.840 --> 0:51:57.759
<v Speaker 3>Yeah what yeah? I mean yeah, it is like there

0:51:57.840 --> 0:52:02.319
<v Speaker 3>is some support from our chaeological evidence, such as what

0:52:02.360 --> 0:52:05.560
<v Speaker 3>we see as go Beckley Tepe, a super old, like

0:52:05.800 --> 0:52:10.880
<v Speaker 3>eleven thousand years old archaeological site in what's now Turkey.

0:52:11.600 --> 0:52:13.799
<v Speaker 3>It's really cool. You should definitely read more about it.

0:52:13.880 --> 0:52:18.040
<v Speaker 3>I am fascinated by it. And at the site, which

0:52:18.120 --> 0:52:21.640
<v Speaker 3>was constructed at the very beginning of the agricultural revolution,

0:52:22.280 --> 0:52:26.959
<v Speaker 3>there's evidence of big fermentation vats and storage basins used

0:52:27.000 --> 0:52:30.719
<v Speaker 3>to brew beer, and that's not that surprising, except for

0:52:30.760 --> 0:52:33.680
<v Speaker 3>the fact that some archaeologists believe that this was not

0:52:33.760 --> 0:52:38.080
<v Speaker 3>a continually occupied site, but more of a site that

0:52:38.200 --> 0:52:42.200
<v Speaker 3>like groups of nomadic hunter gatherers would congregate at during

0:52:42.239 --> 0:52:44.640
<v Speaker 3>certain times, so it was like sort of a meeting place.

0:52:45.040 --> 0:52:47.080
<v Speaker 2>Yeah. Interesting.

0:52:48.000 --> 0:52:50.840
<v Speaker 3>I will say that more recently, the supposed like transient

0:52:50.960 --> 0:52:53.080
<v Speaker 3>use of the site has been called into question and

0:52:53.120 --> 0:52:56.280
<v Speaker 3>some people are saying, well, maybe it was continually occupied. Okay,

0:52:56.320 --> 0:53:00.720
<v Speaker 3>all right, but there's still more In the Fertile Crescent,

0:53:00.880 --> 0:53:04.560
<v Speaker 3>some of the earliest archaeological sites show tools and grains

0:53:04.920 --> 0:53:08.760
<v Speaker 3>that are more in line with beer making than bread making. Okay,

0:53:09.239 --> 0:53:12.440
<v Speaker 3>personally this is my opinion. I feel like it doesn't

0:53:12.480 --> 0:53:15.880
<v Speaker 3>necessarily have to be one then the other, Like, right,

0:53:16.239 --> 0:53:18.640
<v Speaker 3>why can't humans have begun to settle in large groups

0:53:18.640 --> 0:53:21.080
<v Speaker 3>and domesticate grains for both beer and bread?

0:53:21.640 --> 0:53:21.799
<v Speaker 1>Right?

0:53:21.880 --> 0:53:23.800
<v Speaker 2>And also like, what do you do with the grains

0:53:23.840 --> 0:53:25.520
<v Speaker 2>when you're done fermenting them? You make bread?

0:53:25.880 --> 0:53:26.759
<v Speaker 3>Uh huh?

0:53:26.800 --> 0:53:29.120
<v Speaker 2>So do you do both? You do both?

0:53:29.400 --> 0:53:34.359
<v Speaker 3>Waste not want not wait exactly. But anyway, the point

0:53:34.400 --> 0:53:36.760
<v Speaker 3>that I'm trying to make here is that humans around

0:53:36.760 --> 0:53:40.319
<v Speaker 3>the globe have been intentionally making alcohol for a very

0:53:40.400 --> 0:53:43.759
<v Speaker 3>long time. Yeah, like they saw this, they tasted it,

0:53:43.800 --> 0:53:47.040
<v Speaker 3>they recognized it, and said, I want to be able

0:53:47.040 --> 0:53:51.759
<v Speaker 3>to have this all the time. And to underline that,

0:53:52.360 --> 0:53:58.560
<v Speaker 3>here are some examples. Yes, there's a twenty thousand year

0:53:58.600 --> 0:54:01.800
<v Speaker 3>old carving from south west France that shows a woman,

0:54:02.000 --> 0:54:06.640
<v Speaker 3>possibly a fertility goddess, drinking out of a horn. Maybe

0:54:06.680 --> 0:54:11.080
<v Speaker 3>it's been speculated it was some fermented beverage. Maybe it's

0:54:11.120 --> 0:54:14.279
<v Speaker 3>thought that some strains of yeast associated with wine and

0:54:14.320 --> 0:54:21.920
<v Speaker 3>sake production might have been domesticated over twelve thousand years ago. WHOA,

0:54:22.400 --> 0:54:23.360
<v Speaker 3>which is really.

0:54:23.080 --> 0:54:28.080
<v Speaker 1>Cool domestication now I know, let me say wow.

0:54:28.000 --> 0:54:32.840
<v Speaker 3>Oh yeah. The oldest physical evidence of an alcoholic beverage

0:54:32.920 --> 0:54:35.760
<v Speaker 3>comes from the Yellow River Valley of China from around

0:54:35.840 --> 0:54:40.640
<v Speaker 3>seven thousand BCE, and it was made from like wild grapes,

0:54:40.800 --> 0:54:46.040
<v Speaker 3>hawthorn fruit, rice, and honey. Grapes were domesticated in what

0:54:46.120 --> 0:54:49.399
<v Speaker 3>is now Georgia from around seven thousand to six thousand BCE.

0:54:50.719 --> 0:54:53.800
<v Speaker 3>In what is now Iran, there is evidence of grape

0:54:53.840 --> 0:54:57.120
<v Speaker 3>wines in ceramics from fifty five hundred to five thousand BCE.

0:54:58.000 --> 0:55:01.080
<v Speaker 3>In Armenia, there's an ancient cave that seems to have

0:55:01.120 --> 0:55:05.520
<v Speaker 3>been a winery, complete with grape stomping basins, presses, fermentation vats,

0:55:05.560 --> 0:55:10.640
<v Speaker 3>storage jars, drinking vessels. The oldest surviving recipe is a

0:55:10.680 --> 0:55:13.839
<v Speaker 3>recipe for beer from thirty four hundred.

0:55:13.560 --> 0:55:16.240
<v Speaker 2>BCE, fascinating Aaron.

0:55:16.640 --> 0:55:20.200
<v Speaker 3>The oldest preserved liquid alcohol was found in China and

0:55:20.280 --> 0:55:24.799
<v Speaker 3>dates back to nineteen hundred BCE, and there are references

0:55:24.800 --> 0:55:28.680
<v Speaker 3>to alcohol in our oldest surviving literary document, the Epic

0:55:28.719 --> 0:55:32.960
<v Speaker 3>of Gilgamesh from eighteen hundred BCE, and in our oldest

0:55:33.080 --> 0:55:39.000
<v Speaker 3>law document, Hammerabi's Code from seventeen seventy BCE, which regulated

0:55:39.040 --> 0:55:42.520
<v Speaker 3>the strength and price of beer and forbade women from

0:55:42.640 --> 0:55:43.160
<v Speaker 3>drinking it.

0:55:44.000 --> 0:55:46.239
<v Speaker 2>Oh oh, okay, a lot of woes on that.

0:55:46.560 --> 0:55:48.000
<v Speaker 3>Yeah.

0:55:48.040 --> 0:55:51.520
<v Speaker 2>Also, we're going like way back further than the Ebers Papyrus.

0:55:51.560 --> 0:55:52.560
<v Speaker 2>Is that what you're telling me here?

0:55:53.080 --> 0:55:53.200
<v Speaker 1>Oh?

0:55:53.239 --> 0:55:55.600
<v Speaker 3>Oh yeah, I mean I'm sure that it's in the

0:55:55.600 --> 0:55:58.759
<v Speaker 3>Ebers Papyrus. Shame on me for not finding it explicitly.

0:56:00.760 --> 0:56:02.160
<v Speaker 2>Wow mm hmm.

0:56:03.120 --> 0:56:06.759
<v Speaker 3>It's yeah. I mean the evidence for like early and

0:56:06.960 --> 0:56:12.440
<v Speaker 3>thoughtful production and consumption of alcohol is like vast and varied,

0:56:13.400 --> 0:56:15.960
<v Speaker 3>as are the ingredients used in fermentation.

0:56:16.719 --> 0:56:19.640
<v Speaker 1>It's so interesting to me that you brought up grapes

0:56:19.760 --> 0:56:23.160
<v Speaker 1>so early, like grape people were like, hey, grapes, grapes

0:56:23.200 --> 0:56:25.839
<v Speaker 1>make really good alcohol from day one.

0:56:26.080 --> 0:56:27.120
<v Speaker 2>That's so interesting.

0:56:28.320 --> 0:56:31.880
<v Speaker 3>Really, it's really interesting, And I think I don't know

0:56:31.960 --> 0:56:35.680
<v Speaker 3>much about the domestication process of grapes, but grapes for

0:56:35.840 --> 0:56:40.880
<v Speaker 3>like just one of many ingredients that people used. And

0:56:40.920 --> 0:56:43.880
<v Speaker 3>I'll definitely go into some more of these or at

0:56:43.960 --> 0:56:47.040
<v Speaker 3>least like, you know, a list of examples the things

0:56:47.080 --> 0:56:54.120
<v Speaker 3>that people used later on. Okay, so now we're in

0:56:54.320 --> 0:56:55.560
<v Speaker 3>the agricultural revolution.

0:56:55.760 --> 0:56:56.160
<v Speaker 2>We're there.

0:56:56.239 --> 0:56:59.680
<v Speaker 3>I'm taking us there. And so with this period of

0:56:59.719 --> 0:57:03.479
<v Speaker 3>time and of huge change, alcohol took on many other

0:57:03.560 --> 0:57:07.160
<v Speaker 3>important roles, not just as a food source, but also

0:57:07.239 --> 0:57:10.239
<v Speaker 3>as a medicine or a good to trade, as a

0:57:10.280 --> 0:57:16.240
<v Speaker 3>component of religious ritual or celebration, you know, Dionysus, Jesus.

0:57:16.560 --> 0:57:22.080
<v Speaker 3>There were many gods or religious figures associated with like

0:57:22.320 --> 0:57:28.200
<v Speaker 3>certain alcoholic beverages, wine in particular. But the availability of

0:57:28.240 --> 0:57:33.680
<v Speaker 3>alcohol in large quantities also revealed, of course, its dark side.

0:57:33.760 --> 0:57:37.680
<v Speaker 3>In many ways. These structured rituals or ceremonies at which

0:57:37.720 --> 0:57:42.360
<v Speaker 3>alcohol was consumed helped to regulate consumption. Like they created

0:57:42.360 --> 0:57:45.240
<v Speaker 3>these boundaries between what was acceptable drinking and what was

0:57:45.280 --> 0:57:47.560
<v Speaker 3>too much. They weren't like free for alls. It was

0:57:47.680 --> 0:57:49.680
<v Speaker 3>very like, you know what, you want to be respectful

0:57:49.720 --> 0:57:51.920
<v Speaker 3>of the gods. You want to commune with them in

0:57:51.960 --> 0:57:55.800
<v Speaker 3>a way that is like the right way. Drinking too

0:57:55.880 --> 0:57:59.560
<v Speaker 3>much was seen to have negative health consequences, to lead

0:57:59.600 --> 0:58:02.760
<v Speaker 3>to alcohol all dependence, to lead to accidents, and at

0:58:02.800 --> 0:58:08.160
<v Speaker 3>the very least lead to negative social interactions. For about

0:58:08.200 --> 0:58:11.880
<v Speaker 3>as long as humans have been making alcohol intentionally, we

0:58:11.960 --> 0:58:14.720
<v Speaker 3>have also been issuing proclamations against it.

0:58:15.520 --> 0:58:16.560
<v Speaker 2>Huh.

0:58:16.680 --> 0:58:19.440
<v Speaker 3>The most famous is probably of course the prohibition of

0:58:19.480 --> 0:58:24.240
<v Speaker 3>alcohol in Islam, which began in the seventh century CE,

0:58:24.960 --> 0:58:28.560
<v Speaker 3>but even before then. China attempted to ban alcohol in

0:58:28.600 --> 0:58:33.760
<v Speaker 3>the second century BCE, and it wasn't necessarily all or nothing.

0:58:34.120 --> 0:58:37.760
<v Speaker 3>Like in many places, alcohol consumption and moderation was fine,

0:58:37.920 --> 0:58:41.680
<v Speaker 3>but excessive drinking was looked down upon. Like, for example,

0:58:41.760 --> 0:58:44.920
<v Speaker 3>there's an inscription on a stadium in ancient Greece that

0:58:45.120 --> 0:58:50.040
<v Speaker 3>forbids spectators from bringing wine into the arena, which it

0:58:50.080 --> 0:58:52.400
<v Speaker 3>cracks me up because I'm like that is still unlike

0:58:52.520 --> 0:58:56.160
<v Speaker 3>every stadium, every concert hall, every whatever.

0:58:55.720 --> 0:58:58.520
<v Speaker 2>You can't bring your own Oh my goodness.

0:58:58.280 --> 0:59:01.080
<v Speaker 3>Yep, yeah, I wonder if they I wonder if they

0:59:01.160 --> 0:59:03.280
<v Speaker 3>sold it for like you know, of course they sold

0:59:03.320 --> 0:59:07.160
<v Speaker 3>it fifteen dollars for like three ounces of wine.

0:59:09.320 --> 0:59:09.720
<v Speaker 2>Goodness.

0:59:10.360 --> 0:59:15.440
<v Speaker 3>Humans have long recognized the cost of alcohol consumption, even

0:59:15.480 --> 0:59:18.600
<v Speaker 3>if we've been able to quantify it or like understand

0:59:18.640 --> 0:59:22.840
<v Speaker 3>the nuances of it, only you know, more recently, and

0:59:22.920 --> 0:59:26.959
<v Speaker 3>the costs are substantial. Aaron, you went over a lot

0:59:27.000 --> 0:59:29.880
<v Speaker 3>of them, both in the short term and the long term,

0:59:30.200 --> 0:59:34.439
<v Speaker 3>and like you said, there's like most public health officials

0:59:34.600 --> 0:59:37.880
<v Speaker 3>or groups will conclude that there is no real safe

0:59:38.000 --> 0:59:41.440
<v Speaker 3>level of alcohol, no tablespoon amount of red wine that's

0:59:41.480 --> 0:59:45.400
<v Speaker 3>going to make us like live longer. Right, So that

0:59:46.160 --> 0:59:50.640
<v Speaker 3>begs the question, maybe why do we drink it? And

0:59:50.680 --> 0:59:53.600
<v Speaker 3>maybe not that so much as why haven't we evolved

0:59:53.720 --> 1:00:00.040
<v Speaker 3>to dislike it to undo that pleasure center hijacking, and

1:00:00.120 --> 1:00:05.080
<v Speaker 3>we kind of have actually, So Aarin, you talked a

1:00:05.080 --> 1:00:11.800
<v Speaker 3>little bit about aldh aldehyde dehydrogenase that causes this build

1:00:11.880 --> 1:00:15.800
<v Speaker 3>up these like immediate negative effects of you know, like

1:00:15.800 --> 1:00:20.560
<v Speaker 3>a hangover immediately, this buildup of acid aldehyde with these

1:00:20.600 --> 1:00:24.640
<v Speaker 3>symptoms of facial flushing, hives, nausea, heart palpitations, difficulty breathing,

1:00:24.640 --> 1:00:29.480
<v Speaker 3>et cetera, et cetera. Basically, it makes drinking alcohol extremely unpleasant.

1:00:29.880 --> 1:00:30.000
<v Speaker 1>Right.

1:00:30.680 --> 1:00:35.120
<v Speaker 3>Some people speculate that this mutation, which evolved independently in

1:00:35.160 --> 1:00:38.760
<v Speaker 3>parts of East Asia, the Middle East, and Europe, may

1:00:38.880 --> 1:00:42.760
<v Speaker 3>have evolved in response to the increase in alcohol consumption

1:00:43.400 --> 1:00:47.640
<v Speaker 3>as a way of curbing the negative effects of alcohol. So,

1:00:48.000 --> 1:00:51.800
<v Speaker 3>looking at one of the evolution events, it originated between

1:00:51.840 --> 1:00:55.120
<v Speaker 3>seven thousand to ten thousand years ago in East Asia,

1:00:55.400 --> 1:00:58.360
<v Speaker 3>which is around the time that rice based agriculture was

1:00:58.400 --> 1:01:04.280
<v Speaker 3>spreading and thus the availability of rice wine. So is

1:01:04.320 --> 1:01:08.880
<v Speaker 3>this a defense mechanism against drinking too much. It's not

1:01:09.120 --> 1:01:13.080
<v Speaker 3>clear if it is. We might expect it to be

1:01:13.160 --> 1:01:17.440
<v Speaker 3>more widespread than it is if it confers such a

1:01:17.520 --> 1:01:22.680
<v Speaker 3>strong selective advantage. And other researchers think that it might

1:01:22.840 --> 1:01:27.520
<v Speaker 3>protect against fungal poisoning, and like the alcohol is just

1:01:27.560 --> 1:01:33.320
<v Speaker 3>a side effect by that, Yeah, and especially the fungal

1:01:33.360 --> 1:01:37.280
<v Speaker 3>strains that would have affected you know, stored grains, or

1:01:37.320 --> 1:01:42.440
<v Speaker 3>it might protect against tuberculosis. I don't know, but I

1:01:42.480 --> 1:01:45.000
<v Speaker 3>think the other thing to consider is how we're looking

1:01:45.040 --> 1:01:47.960
<v Speaker 3>at this equation of the pros and cons of alcohol

1:01:48.000 --> 1:01:52.840
<v Speaker 3>consumption in the ancestors of humans. The advantages were clear,

1:01:53.200 --> 1:01:56.360
<v Speaker 3>like I've gone over them, right, But did the ability

1:01:56.400 --> 1:02:01.080
<v Speaker 3>to metabolize alcohol outlive its usefulness? Was it all just

1:02:01.160 --> 1:02:06.720
<v Speaker 3>backfiring and hijacking after the agricultural Revolution? The author of

1:02:06.760 --> 1:02:09.120
<v Speaker 3>one of the books I read for this episode says no,

1:02:10.080 --> 1:02:13.120
<v Speaker 3>that while there are clear disadvantages to the consumption of

1:02:13.160 --> 1:02:17.240
<v Speaker 3>alcohol and an evolutionary sense, there are also reasons why

1:02:17.320 --> 1:02:22.280
<v Speaker 3>it would have been selectively advantageous, even like after or

1:02:22.440 --> 1:02:26.800
<v Speaker 3>during the agricultural revolution, for a long time, probably at

1:02:26.880 --> 1:02:29.720
<v Speaker 3>least since humans have been settling in large groups the

1:02:29.880 --> 1:02:34.280
<v Speaker 3>primary adaptive challenge that humans have faced is not the

1:02:34.400 --> 1:02:38.280
<v Speaker 3>environment and overcoming the environment, but it's other humans.

1:02:40.680 --> 1:02:43.040
<v Speaker 2>Everything we talk about in this podcast.

1:02:44.680 --> 1:02:48.600
<v Speaker 3>And like from a more social standpoint, like humans don't

1:02:48.640 --> 1:02:53.040
<v Speaker 3>just need food, shelter, and water to survive. We've evolved

1:02:53.040 --> 1:02:58.640
<v Speaker 3>to exist in groups where social cooperation, creativity, and tolerance

1:02:58.680 --> 1:03:03.120
<v Speaker 3>and trust of non reliveives is necessary. The author of

1:03:03.120 --> 1:03:06.520
<v Speaker 3>this book suggests that alcohol and moderation can help with

1:03:06.600 --> 1:03:13.400
<v Speaker 3>those things quote by enhancing creativity, dampening stress, facilitating social contact,

1:03:13.520 --> 1:03:17.840
<v Speaker 3>enhancing trust and bonding, forging group identity, and reinforcing social

1:03:17.920 --> 1:03:21.680
<v Speaker 3>rules and hierarchy. Intoxicants have played a crucial role in

1:03:21.760 --> 1:03:25.160
<v Speaker 3>allowing hunting and gathering humans to enter into the hive

1:03:25.280 --> 1:03:28.800
<v Speaker 3>life of agricultural villages, towns, and cities.

1:03:29.960 --> 1:03:32.479
<v Speaker 2>It does make you more sociable, it does.

1:03:33.120 --> 1:03:37.000
<v Speaker 3>So I bring this up not because I necessarily agree

1:03:37.440 --> 1:03:40.200
<v Speaker 3>or disagree with it, but I think it's interesting food

1:03:40.200 --> 1:03:45.080
<v Speaker 3>for thought or beer for thought. But I also think

1:03:45.240 --> 1:03:48.160
<v Speaker 3>it shows that it's important to consider how the pros

1:03:48.280 --> 1:03:52.880
<v Speaker 3>and cons equation of alcohol is specific to a time

1:03:53.080 --> 1:03:55.960
<v Speaker 3>and place and even to an individual when you're talking

1:03:56.000 --> 1:04:00.480
<v Speaker 3>about it, or I also have to say maybe it's

1:04:00.520 --> 1:04:03.520
<v Speaker 3>not as complicated as all that. This book had a

1:04:03.680 --> 1:04:08.000
<v Speaker 3>very adaptationist perspective on the consumption of alcohol, where like

1:04:08.080 --> 1:04:10.840
<v Speaker 3>there has to be some evolutionary reason for it, some

1:04:10.960 --> 1:04:14.840
<v Speaker 3>way it increased our ability to survive and reproduced, just

1:04:14.960 --> 1:04:16.800
<v Speaker 3>beyond the fact that we like the way we feel

1:04:16.800 --> 1:04:21.280
<v Speaker 3>when we drink it. Yeah. Maybe, as my younger sister

1:04:21.280 --> 1:04:28.280
<v Speaker 3>would say, it's not that deep. Maybe the reason humans

1:04:28.320 --> 1:04:31.760
<v Speaker 3>drink alcohol is just because we like it, right, and

1:04:31.800 --> 1:04:35.560
<v Speaker 3>that's reason enough for it to have persisted for so

1:04:35.560 --> 1:04:36.080
<v Speaker 3>so long.

1:04:36.440 --> 1:04:41.800
<v Speaker 1>Definitely, yeah, yeah, it makes you feel good, literally.

1:04:41.720 --> 1:04:48.800
<v Speaker 3>Yeah, exactly. Okay, evolution talk over, Do you want to

1:04:48.840 --> 1:04:51.400
<v Speaker 3>hear a very general history of alcohol?

1:04:52.120 --> 1:04:52.680
<v Speaker 2>Always?

1:04:53.280 --> 1:04:58.640
<v Speaker 3>Okay, where did I leave off? So I've already covered

1:04:58.720 --> 1:05:02.080
<v Speaker 3>some of the ch logical and historical evidence of early

1:05:02.120 --> 1:05:05.760
<v Speaker 3>alcohol consumption and production around the world, and I think

1:05:05.800 --> 1:05:08.600
<v Speaker 3>that it shows not only how important alcohol was to

1:05:08.680 --> 1:05:12.840
<v Speaker 3>many cultures, but also how creative humans are at coming

1:05:12.880 --> 1:05:17.600
<v Speaker 3>up with new ways to make it. For instance, in

1:05:17.640 --> 1:05:21.120
<v Speaker 3>the Orkney Islands, people included oats and barley with some

1:05:21.240 --> 1:05:25.080
<v Speaker 3>additional flavors and maybe a light hallucinogen or two to

1:05:25.760 --> 1:05:29.680
<v Speaker 3>make a kind of beer spice it up. In Tasmania,

1:05:29.800 --> 1:05:32.720
<v Speaker 3>sap from a gum tree was fermented, and what is

1:05:32.800 --> 1:05:36.760
<v Speaker 3>now Victoria in Southeast Australia, people mixed flowers, honey and

1:05:36.840 --> 1:05:40.080
<v Speaker 3>gum into a liquor. In parts of Africa people made

1:05:40.120 --> 1:05:43.240
<v Speaker 3>banana beer and palm wine, which was also made in

1:05:43.320 --> 1:05:47.400
<v Speaker 3>parts of South Asia. In Mexico people made pulke from

1:05:47.480 --> 1:05:50.640
<v Speaker 3>the fermented sap of the agave plant, and in Southeast

1:05:50.680 --> 1:05:55.480
<v Speaker 3>Asia people made to pie from fermented cassava. And of

1:05:55.520 --> 1:05:59.640
<v Speaker 3>course there was wine and beer and mead made in many,

1:06:00.040 --> 1:06:05.080
<v Speaker 3>many different places. Much of the very early history of

1:06:05.120 --> 1:06:09.120
<v Speaker 3>alcohol is a bit like guesswork, but starting around three

1:06:09.160 --> 1:06:11.960
<v Speaker 3>thousand BCE and on is when our knowledge gets a

1:06:11.960 --> 1:06:14.920
<v Speaker 3>bit more refined, and this is when we see the

1:06:15.000 --> 1:06:20.080
<v Speaker 3>spread of technology for alcohol production along trade and exploration routes.

1:06:20.800 --> 1:06:24.240
<v Speaker 3>Wine making knowledge and technology, for instance, seems to have

1:06:24.400 --> 1:06:29.720
<v Speaker 3>originated in Western Asia like modern day eastern Turkey, eastern Iraq,

1:06:30.240 --> 1:06:34.200
<v Speaker 3>northwestern Iran, and then was brought to the eastern Mediterranean

1:06:34.400 --> 1:06:37.880
<v Speaker 3>and Egypt, and then on to Crete Greece and southern

1:06:37.880 --> 1:06:40.840
<v Speaker 3>Italy before arriving to the rest of Europe around two

1:06:40.920 --> 1:06:46.040
<v Speaker 3>thousand years ago. Helped along After that point, very much

1:06:46.080 --> 1:06:49.600
<v Speaker 3>by the spread of Christianity, which directly led to the

1:06:49.600 --> 1:06:54.680
<v Speaker 3>spread of wine making technology throughout the Western Roman Empire.

1:06:57.280 --> 1:07:00.520
<v Speaker 3>Beer production, on the other hand, seems to have begun

1:07:00.720 --> 1:07:05.960
<v Speaker 3>simultaneously in many different places, such as Egypt and Scotland.

1:07:06.680 --> 1:07:10.640
<v Speaker 3>In ancient Egypt, wine making technology seems to have been

1:07:10.720 --> 1:07:15.400
<v Speaker 3>well integrated into the culture, with production seriously ramped up.

1:07:16.400 --> 1:07:19.960
<v Speaker 3>In one thousand BCE, there's a list of five hundred

1:07:19.960 --> 1:07:25.560
<v Speaker 3>and thirteen vineyards owned by temples, mostly in the Nile Delta. Wow. Yeah,

1:07:25.760 --> 1:07:27.840
<v Speaker 3>like full on production scale type stuff.

1:07:28.240 --> 1:07:28.520
<v Speaker 2>Wow.

1:07:29.000 --> 1:07:31.800
<v Speaker 3>And there are other writings from ancient Egypt showing that

1:07:31.840 --> 1:07:34.680
<v Speaker 3>beer was a common form of payment, especially for the

1:07:34.720 --> 1:07:39.480
<v Speaker 3>lower classes, and from the beginning there seems to have

1:07:39.640 --> 1:07:43.560
<v Speaker 3>been in many wine and beer drinking cultures a class

1:07:43.600 --> 1:07:47.560
<v Speaker 3>structure to these drinks. The wealthy and elite drank wine,

1:07:47.840 --> 1:07:52.280
<v Speaker 3>the poorer drink beer, and the poorest drank water. The

1:07:52.360 --> 1:07:56.480
<v Speaker 3>inherent greater value placed on wine does make sense in

1:07:56.560 --> 1:07:59.919
<v Speaker 3>some ways. There was a shorter growing season, it could

1:08:00.200 --> 1:08:03.160
<v Speaker 3>be produced in the same quantities as beer, and it

1:08:03.240 --> 1:08:08.040
<v Speaker 3>kept better than beer, which was important in long distance trading.

1:08:09.600 --> 1:08:12.880
<v Speaker 3>And these qualities led wine to be scarcer and thus

1:08:12.920 --> 1:08:15.320
<v Speaker 3>more valuable than beer, which is one of the reasons

1:08:15.360 --> 1:08:18.960
<v Speaker 3>why wine was included in rituals and ceremonies more often

1:08:19.000 --> 1:08:22.840
<v Speaker 3>than beer, and why it was written about like we

1:08:22.960 --> 1:08:25.800
<v Speaker 3>have more ancient writings, it seems like of wine than

1:08:25.840 --> 1:08:28.639
<v Speaker 3>we do, or references to wine than we do of beer.

1:08:28.960 --> 1:08:32.320
<v Speaker 2>That makes a lot of sense, actually, yeah, and it.

1:08:32.280 --> 1:08:35.839
<v Speaker 3>Also led to a class division between these drinks, one

1:08:35.960 --> 1:08:39.840
<v Speaker 3>that we'll see time and time again throughout history. Beer

1:08:39.960 --> 1:08:44.000
<v Speaker 3>was cheap, it was consumed by everyone, but wine was

1:08:44.360 --> 1:08:48.120
<v Speaker 3>consumed only by those who could afford it. This attitude

1:08:48.120 --> 1:08:51.759
<v Speaker 3>carried over into ancient Greece and Rome, where the climate

1:08:51.840 --> 1:08:54.920
<v Speaker 3>was more suitable for grape growing, and beer was seen

1:08:55.080 --> 1:08:58.920
<v Speaker 3>as like the drink of barbarians, coming from like those

1:08:59.120 --> 1:09:02.840
<v Speaker 3>northern German tribes that you know, they couldn't grow wine

1:09:02.880 --> 1:09:05.320
<v Speaker 3>up there, so they were clearly not cultured.

1:09:05.960 --> 1:09:06.439
<v Speaker 2>Goodness.

1:09:06.920 --> 1:09:12.320
<v Speaker 3>Yeah, wine production turned into like a full on industry

1:09:12.320 --> 1:09:14.519
<v Speaker 3>in Greece, even more so than it was in Egypt,

1:09:15.360 --> 1:09:18.000
<v Speaker 3>and by four hundred to three hundred BCE it took

1:09:18.040 --> 1:09:21.200
<v Speaker 3>its place alongside olive oil and grain as one of

1:09:21.240 --> 1:09:25.040
<v Speaker 3>the big three products of economy and commerce in the Mediterranean.

1:09:26.080 --> 1:09:30.720
<v Speaker 3>In addition to transporting enormous quantities of wine in amphoras,

1:09:30.920 --> 1:09:34.479
<v Speaker 3>and I mean enormous. So there's one shipwreck I read

1:09:34.520 --> 1:09:39.599
<v Speaker 3>about that contains ten thousand amphoras, which is about three

1:09:39.720 --> 1:09:44.760
<v Speaker 3>hundred thousand leaders of wine. Ooh yeah, or about four

1:09:44.840 --> 1:09:47.880
<v Speaker 3>hundred thousand modern wine bottles.

1:09:48.160 --> 1:09:49.920
<v Speaker 2>Whoa, uh huh.

1:09:51.479 --> 1:09:56.240
<v Speaker 3>Yeah. And ancient Greece also held symposia where wine was

1:09:56.320 --> 1:10:02.680
<v Speaker 3>consumed in moderation with strict rules. The word symposium actually

1:10:02.720 --> 1:10:07.759
<v Speaker 3>means fellow drinker or drinking together. I know that, yeah,

1:10:07.800 --> 1:10:11.960
<v Speaker 3>And it was first used for these wine parties attended

1:10:12.160 --> 1:10:15.680
<v Speaker 3>by upper and middle class men from which women were

1:10:15.720 --> 1:10:23.120
<v Speaker 3>excluded except to serve. And boy does this echo throughout history.

1:10:24.840 --> 1:10:29.040
<v Speaker 3>Uh huh. In many cultures throughout history, there are laws

1:10:29.080 --> 1:10:33.160
<v Speaker 3>that deal in some way with restricting women from drinking alcohol,

1:10:33.920 --> 1:10:36.639
<v Speaker 3>usually on the grounds that women who drink alcohol will

1:10:36.640 --> 1:10:42.679
<v Speaker 3>commit adultery or be sexually promiscuous or whatever. In ancient Rome,

1:10:42.960 --> 1:10:45.160
<v Speaker 3>there was a law that allowed a man to divorce

1:10:45.200 --> 1:10:49.200
<v Speaker 3>his wife if she had been drinking, and alcohol consumption

1:10:49.680 --> 1:10:54.040
<v Speaker 3>by women could also be punishable by death, which is

1:10:56.160 --> 1:10:59.559
<v Speaker 3>which is what happened to one woman, death via starvation

1:10:59.680 --> 1:11:03.320
<v Speaker 3>in her case, who had been caught not drinking, but

1:11:03.439 --> 1:11:05.599
<v Speaker 3>just caught with the keys to the wine cellar.

1:11:06.640 --> 1:11:08.600
<v Speaker 2>Oh my goodness, gracious.

1:11:10.200 --> 1:11:12.960
<v Speaker 3>In the early Middle Ages in Europe, women in a

1:11:13.040 --> 1:11:17.160
<v Speaker 3>household were the ones doing the brewing primarily. That's why

1:11:17.200 --> 1:11:20.680
<v Speaker 3>you hear the term like ale wives or brewsters, and

1:11:20.720 --> 1:11:24.720
<v Speaker 3>so it would be like beer made at each house, right,

1:11:24.760 --> 1:11:28.559
<v Speaker 3>each household had their beer. But this changed starting in

1:11:28.560 --> 1:11:32.439
<v Speaker 3>the fourteen hundreds, when women were essentially excluded from making

1:11:32.520 --> 1:11:35.360
<v Speaker 3>beer as beer began to be made in commercial production

1:11:35.439 --> 1:11:39.800
<v Speaker 3>facilities rather than an individual households as cities.

1:11:39.360 --> 1:11:42.400
<v Speaker 1>Grew, right like once it became a job rather than

1:11:42.439 --> 1:11:43.559
<v Speaker 1>a household job.

1:11:43.920 --> 1:11:50.440
<v Speaker 3>Sure right, yeah, commercial brewing was regulated and required licenses,

1:11:50.720 --> 1:11:54.439
<v Speaker 3>which women were forbidden from applying for, and this also

1:11:54.520 --> 1:11:58.200
<v Speaker 3>marked the start of taverns. The first tavern license in

1:11:58.240 --> 1:12:04.880
<v Speaker 3>London was actually in eleven eight nine, was like really old, yeah,

1:12:05.120 --> 1:12:08.679
<v Speaker 3>But also women were forbidden from entering taverns as well

1:12:08.720 --> 1:12:13.439
<v Speaker 3>for the most part. And these shifts to exclude women

1:12:13.560 --> 1:12:17.400
<v Speaker 3>from beer production, they weren't just accidents of history like

1:12:17.479 --> 1:12:24.240
<v Speaker 3>a natural consequence, but intentional misogynistic exclusion, which is pretty

1:12:24.240 --> 1:12:27.960
<v Speaker 3>easily seen in the depictions from this time showing women

1:12:28.080 --> 1:12:33.360
<v Speaker 3>brewers as dishonest and unhygienic, and women who drank in

1:12:33.520 --> 1:12:36.840
<v Speaker 3>taverns as immoral. Of course, I mean, and this whole

1:12:36.840 --> 1:12:39.759
<v Speaker 3>thing gets repeated again in Europe in the fifteen hundreds

1:12:39.840 --> 1:12:44.120
<v Speaker 3>or so, when distillation began to be widespread, with women

1:12:44.200 --> 1:12:47.759
<v Speaker 3>starting small scale distilleries and then being shoved aside because

1:12:47.760 --> 1:12:51.240
<v Speaker 3>they were forbidden to have licenses. But that's getting a

1:12:51.240 --> 1:12:55.400
<v Speaker 3>bit ahead of things. The Middle Ages in Europe led

1:12:55.439 --> 1:12:59.160
<v Speaker 3>to an increase in beer and wine making technology, a

1:12:59.280 --> 1:13:03.920
<v Speaker 3>shift toward its commercial production of these alcoholic beverages, and

1:13:04.400 --> 1:13:08.240
<v Speaker 3>a big growth in long distance trade as the preservation

1:13:08.360 --> 1:13:12.759
<v Speaker 3>of wine and beer improved, for example through the addition

1:13:12.920 --> 1:13:16.760
<v Speaker 3>of hops to ale. All of these things marked a

1:13:16.840 --> 1:13:20.960
<v Speaker 3>shift where alcohol had moved beyond just being something reserved

1:13:21.000 --> 1:13:25.559
<v Speaker 3>for rituals, and the huge spread of Christianity had certainly

1:13:25.600 --> 1:13:28.439
<v Speaker 3>cemented wine as a sacred part of ritual by this

1:13:28.560 --> 1:13:33.960
<v Speaker 3>point or for just personal household consumption. Alcohol at this

1:13:34.000 --> 1:13:38.040
<v Speaker 3>point was now a key part of the economy. Alcohol

1:13:38.080 --> 1:13:41.960
<v Speaker 3>production and consumption began to be taxed, and those taxes

1:13:42.080 --> 1:13:46.320
<v Speaker 3>funded many a government, and the growth of cities and

1:13:46.479 --> 1:13:51.440
<v Speaker 3>trade also led to a larger consumer market where variety

1:13:51.680 --> 1:13:56.480
<v Speaker 3>was demanded. People wanted to choose what they drank, what vintage,

1:13:56.600 --> 1:14:00.960
<v Speaker 3>from what region, and some places began to like specialized

1:14:00.960 --> 1:14:03.400
<v Speaker 3>in this. They began to be known for their wine

1:14:03.479 --> 1:14:08.400
<v Speaker 3>or beer, and then distilled spirits entered the picture.

1:14:08.800 --> 1:14:09.680
<v Speaker 2>I'm excited for this.

1:14:11.920 --> 1:14:16.520
<v Speaker 3>Distillation is a fairly old concept with fairly old technology.

1:14:17.439 --> 1:14:23.400
<v Speaker 3>Experimental distillation was practiced in ancient China, India, Egypt, Mesopotamia,

1:14:23.520 --> 1:14:27.640
<v Speaker 3>and Greece, with the technology most probably originating in the

1:14:27.720 --> 1:14:32.400
<v Speaker 3>area around the border between modern Pakistan and India, but

1:14:32.479 --> 1:14:35.559
<v Speaker 3>it wasn't really until the thirteenth century in China and

1:14:35.640 --> 1:14:38.640
<v Speaker 3>the sixteenth through the eighteenth centuries in Europe that it

1:14:38.680 --> 1:14:44.000
<v Speaker 3>became widespread. Brandy distilled from wine was the first spirit

1:14:44.080 --> 1:14:48.519
<v Speaker 3>produced in large quantities in Europe, and then there was whiskey, gin,

1:14:48.800 --> 1:14:53.800
<v Speaker 3>vodka and others that followed. Production of distilled spirits became

1:14:53.920 --> 1:14:57.400
<v Speaker 3>especially popular in places where the climate had prohibited growing

1:14:57.439 --> 1:15:02.080
<v Speaker 3>grapes for wine, so, for instance, vodka meaning little water

1:15:02.840 --> 1:15:06.160
<v Speaker 3>was developed in northeastern Europe in what is now parts

1:15:06.200 --> 1:15:10.880
<v Speaker 3>of Russia, Poland, Belarus and Ukraine. Rum, on the other hand,

1:15:11.280 --> 1:15:14.240
<v Speaker 3>which was not the first liquor made from sugar cane.

1:15:14.640 --> 1:15:17.960
<v Speaker 3>There were earlier ones in China and India. Rum was

1:15:18.000 --> 1:15:21.480
<v Speaker 3>made in the sugar plantations in British and French colonies

1:15:21.479 --> 1:15:25.800
<v Speaker 3>in the Caribbean by distilling molasses which had increased in

1:15:25.840 --> 1:15:31.200
<v Speaker 3>availability due to the huge numbers of people they were enslaving.

1:15:32.320 --> 1:15:35.800
<v Speaker 3>This rum would then be used in trade, and this

1:15:35.880 --> 1:15:40.639
<v Speaker 3>is where distilled spirits absolutely were far superior to wine

1:15:40.760 --> 1:15:45.479
<v Speaker 3>or beer for long distance travel. And rum would also

1:15:45.520 --> 1:15:48.719
<v Speaker 3>be added to water barrels on boats, with each member

1:15:48.760 --> 1:15:51.200
<v Speaker 3>of the crew getting a ration of rum, which is

1:15:51.280 --> 1:15:53.920
<v Speaker 3>sort of how like sailors and pirates around this time

1:15:54.080 --> 1:15:59.240
<v Speaker 3>became to be so associated with the drink, and contrary

1:15:59.240 --> 1:16:03.280
<v Speaker 3>to popular belief, the Puritans drank their fair share of alcohol.

1:16:04.320 --> 1:16:06.519
<v Speaker 3>I just wanted to mostly I bring this up because

1:16:06.520 --> 1:16:09.560
<v Speaker 3>I wanted to include these numbers. Is just a visualization

1:16:09.800 --> 1:16:14.120
<v Speaker 3>of how much alcohol people brought with them on journeys. Okay,

1:16:14.880 --> 1:16:18.880
<v Speaker 3>on the Puritan ship Arbella, which carried around seven hundred

1:16:18.880 --> 1:16:23.400
<v Speaker 3>people from England to Massachusetts in sixteen thirty, there were

1:16:23.680 --> 1:16:28.759
<v Speaker 3>ten thousand gallons of wine, forty two tons of beer,

1:16:30.040 --> 1:16:34.559
<v Speaker 3>fourteen tons of water, and twelve gallons of brandy.

1:16:35.360 --> 1:16:36.600
<v Speaker 2>Oh my, goodness.

1:16:37.800 --> 1:16:47.160
<v Speaker 3>Yeah, yes, the introduction of distilled liquors was kind of huge,

1:16:47.200 --> 1:16:53.080
<v Speaker 3>and it really changed the way people interacted with alcohol. Historically,

1:16:53.120 --> 1:16:56.559
<v Speaker 3>beer and wine averaged maybe two to four percent or

1:16:56.640 --> 1:17:00.240
<v Speaker 3>six to twelve percent, respectively. Like, it's actually much more

1:17:00.280 --> 1:17:04.000
<v Speaker 3>alcoholic nowadays, Like your standard beer or wine is more

1:17:04.000 --> 1:17:07.680
<v Speaker 3>alcoholic than they used to be. But distilled spirits, like

1:17:08.360 --> 1:17:12.400
<v Speaker 3>they can be incredibly alcoholic, right, I mean, I would

1:17:12.400 --> 1:17:16.679
<v Speaker 3>say the range was typically twenty percent to one hundred percent,

1:17:16.920 --> 1:17:21.960
<v Speaker 3>like just pure ethanol. And this was an amount of

1:17:22.000 --> 1:17:26.320
<v Speaker 3>ethanol in any distilled spirit far beyond what our primate

1:17:26.360 --> 1:17:28.280
<v Speaker 3>ancestors had ever encountered.

1:17:28.400 --> 1:17:29.120
<v Speaker 2>Oh my goodness.

1:17:29.240 --> 1:17:33.560
<v Speaker 3>Yeah, and some people like use that to their advantage.

1:17:34.160 --> 1:17:38.800
<v Speaker 3>The role of alcohol and colonialism is obviously deserving of

1:17:38.920 --> 1:17:42.080
<v Speaker 3>much more attention than I can give it here, but

1:17:42.160 --> 1:17:44.200
<v Speaker 3>I do want to mention some of the ways that

1:17:44.320 --> 1:17:48.799
<v Speaker 3>European colonizers used alcohol to subjugate and control the people

1:17:49.120 --> 1:17:53.839
<v Speaker 3>whose lands they invaded. Generally speaking, most of the places

1:17:53.840 --> 1:17:57.560
<v Speaker 3>that Europeans sought out to colonize already had a relationship

1:17:57.600 --> 1:18:01.280
<v Speaker 3>with alcohol. Like alcohol, like I said, had almost a

1:18:01.320 --> 1:18:05.559
<v Speaker 3>global distribution by this point, with one notable exception in

1:18:05.600 --> 1:18:10.320
<v Speaker 3>North America, where fermented beverages were less common, although not

1:18:10.439 --> 1:18:16.040
<v Speaker 3>entirely absent, and rituals did not typically include alcohol. But

1:18:16.320 --> 1:18:19.760
<v Speaker 3>that's painting with a very broad brush, and there are

1:18:19.960 --> 1:18:26.120
<v Speaker 3>exceptions to that. But when Europeans invaded those places, whether

1:18:26.160 --> 1:18:29.400
<v Speaker 3>they had a relationship with alcohol or not, they didn't

1:18:29.520 --> 1:18:33.680
<v Speaker 3>drink the local fair but rather they just drank the

1:18:33.720 --> 1:18:38.200
<v Speaker 3>alcohol that they brought with them, wine, beer, spirits. And

1:18:38.280 --> 1:18:41.360
<v Speaker 3>when they set up permanent settlements there, they often planted

1:18:41.439 --> 1:18:44.799
<v Speaker 3>vineyards or built breweries to make beer and wine for trade,

1:18:45.320 --> 1:18:50.479
<v Speaker 3>for religious ceremonies, because most colonizers practiced Christianity, and to

1:18:51.040 --> 1:18:55.360
<v Speaker 3>just drink themselves. But it wasn't drink and let drink.

1:18:56.200 --> 1:18:59.559
<v Speaker 3>It was let's ban all of the local drinks because

1:18:59.600 --> 1:19:04.040
<v Speaker 3>they were mentioned in the Bible. Oh that didn't work, Okay, Well,

1:19:04.120 --> 1:19:10.120
<v Speaker 3>let's just tax only those drinks instead. Colonizers also used

1:19:10.120 --> 1:19:14.320
<v Speaker 3>alcohol as a currency or as payment for workers, with

1:19:14.439 --> 1:19:17.680
<v Speaker 3>the intention of dulling the impact of horrific working and

1:19:17.760 --> 1:19:21.480
<v Speaker 3>living conditions and keeping them in a state of subordination.

1:19:22.680 --> 1:19:25.640
<v Speaker 3>It was a weapon, like alcohol was a weapon. A

1:19:25.800 --> 1:19:32.280
<v Speaker 3>tool of colonization. In North America, colonizers created and spread

1:19:32.320 --> 1:19:36.519
<v Speaker 3>the stereotype of the quote drunken Indian, which was used

1:19:36.520 --> 1:19:40.400
<v Speaker 3>to exclude and undermine Native Americans from any discussions of

1:19:40.479 --> 1:19:44.760
<v Speaker 3>government policies or treaties that affected them, and was then

1:19:44.960 --> 1:19:48.920
<v Speaker 3>used as justification to prohibit the sale of alcohol and

1:19:49.000 --> 1:19:53.599
<v Speaker 3>guns to Native Americans twenty eight years before the nineteen

1:19:53.680 --> 1:19:57.800
<v Speaker 3>twenty legislation that led to the US wide alcohol prohibition,

1:19:59.200 --> 1:20:04.320
<v Speaker 3>and this specific prohibition wasn't repealed until nineteen fifty three,

1:20:04.600 --> 1:20:12.120
<v Speaker 3>which is twenty years after nationwide prohibition ended. I'm sorry, yeah,

1:20:12.800 --> 1:20:15.719
<v Speaker 3>and like similar things just like that happened in Canada,

1:20:15.840 --> 1:20:22.439
<v Speaker 3>but with slightly different time frames, which brings me to

1:20:22.479 --> 1:20:25.679
<v Speaker 3>the last part of the history of alcohol. I'm going

1:20:25.720 --> 1:20:31.120
<v Speaker 3>to cover, also not in any great detail, prohibition, specifically

1:20:31.280 --> 1:20:34.240
<v Speaker 3>prohibition in the US. Don't get too excited. There's like

1:20:34.360 --> 1:20:38.679
<v Speaker 3>not that much detail. I'm so sorry. Like I mentioned

1:20:38.680 --> 1:20:42.360
<v Speaker 3>a long time ago in this episode, people have been

1:20:42.400 --> 1:20:45.240
<v Speaker 3>trying to ban or limit the use of alcohol for

1:20:45.360 --> 1:20:48.240
<v Speaker 3>about as long as we've been making it, with some

1:20:48.400 --> 1:20:52.360
<v Speaker 3>bands or restrictions more effective than others. And I'm going

1:20:52.400 --> 1:20:55.719
<v Speaker 3>to focus primarily on the trend towards prohibition that began

1:20:55.800 --> 1:20:59.160
<v Speaker 3>in the late seventeen hundreds early eighteen hundreds, and then

1:20:59.280 --> 1:21:03.479
<v Speaker 3>like you know, culminated in the early twentieth century in

1:21:03.560 --> 1:21:09.040
<v Speaker 3>places like the US, Russia, Mexico, Canada, Belgium, Japan, and Finland,

1:21:09.200 --> 1:21:14.439
<v Speaker 3>among others. It was like surprisingly widespread, more than I

1:21:14.479 --> 1:21:18.040
<v Speaker 3>had realized starting around this time. Starting in the late

1:21:18.080 --> 1:21:24.679
<v Speaker 3>seventeen hundreds, morality around alcohol began to change, possibly due

1:21:24.720 --> 1:21:28.640
<v Speaker 3>to the increasing availability of safe drinking alternatives such as

1:21:28.720 --> 1:21:34.160
<v Speaker 3>tea or coffee see our caffeine episode, and also the

1:21:34.240 --> 1:21:37.880
<v Speaker 3>growth of distilled spirits, which was seen by many as

1:21:37.960 --> 1:21:43.640
<v Speaker 3>like a negative consequence or like a negative thing. The

1:21:43.760 --> 1:21:47.640
<v Speaker 3>gin craze in parts of England, which is like a

1:21:47.720 --> 1:21:52.559
<v Speaker 3>thing that happened, took place between seventeen hundred and seventeen fifty.

1:21:53.080 --> 1:21:55.920
<v Speaker 3>This may have had something to do with it, but

1:21:56.120 --> 1:21:59.599
<v Speaker 3>many accounts are super exaggerated and probably just like an

1:21:59.640 --> 1:22:03.639
<v Speaker 3>example of moral panic. But essentially what happened was that

1:22:03.760 --> 1:22:07.000
<v Speaker 3>gin like to men. By gin, I mean all grain

1:22:07.080 --> 1:22:11.240
<v Speaker 3>based alcohol, not just juniper flavored. It increased in popularity

1:22:11.240 --> 1:22:16.000
<v Speaker 3>in England from around seventeen hundred to seventeen fifty following

1:22:16.000 --> 1:22:19.880
<v Speaker 3>a brandy shortage, and this led to people saying that

1:22:19.960 --> 1:22:23.640
<v Speaker 3>women were unable to resist the call of gin, and

1:22:23.720 --> 1:22:26.360
<v Speaker 3>that they were leading their unborn children to be addicted,

1:22:26.600 --> 1:22:28.960
<v Speaker 3>and that you know, it was a lot of Oh,

1:22:29.080 --> 1:22:31.760
<v Speaker 3>gin is disrupting family life, and the father has to

1:22:31.800 --> 1:22:35.320
<v Speaker 3>care for the children. Crime and immorality are on the rise,

1:22:35.520 --> 1:22:40.920
<v Speaker 3>et cetera, et cetera. Overall, the gin craze seems to

1:22:40.960 --> 1:22:44.160
<v Speaker 3>be more of like a class and gender war, which

1:22:44.200 --> 1:22:48.600
<v Speaker 3>is not that surprising considering how drinking had long been portrayed,

1:22:49.320 --> 1:22:52.160
<v Speaker 3>right If you were poor, it was a criminal issue.

1:22:52.760 --> 1:22:55.240
<v Speaker 3>If you were rich, it was a moral failing. But

1:22:55.320 --> 1:22:58.080
<v Speaker 3>don't worry. All is forgiven. Tomorrow is a new day.

1:22:59.000 --> 1:23:03.400
<v Speaker 3>These class dictions around drinking and moral panic about alcohol

1:23:03.400 --> 1:23:06.599
<v Speaker 3>consumption by women sort of like fed into each other,

1:23:07.240 --> 1:23:11.760
<v Speaker 3>especially as industrialization meant denser populations and cities and a

1:23:11.880 --> 1:23:16.360
<v Speaker 3>larger working class, both of which alarmed the wealthier classes,

1:23:16.680 --> 1:23:19.320
<v Speaker 3>who wanted to shut down the bars and taverns and

1:23:19.360 --> 1:23:23.880
<v Speaker 3>public houses that were frequented by the working class, which

1:23:24.000 --> 1:23:27.920
<v Speaker 3>the wealthier classes saw as the breeding grounds for criminality,

1:23:28.240 --> 1:23:32.679
<v Speaker 3>especially like the consumption of distilled spirits playing this big,

1:23:32.880 --> 1:23:38.200
<v Speaker 3>you know, scary role, and the consumption of distilled spirits

1:23:38.400 --> 1:23:42.600
<v Speaker 3>did massively increase. Like I said, it changed the relationship

1:23:42.640 --> 1:23:47.360
<v Speaker 3>between humans and alcohol. So over the eighteen hundreds, for example,

1:23:47.400 --> 1:23:51.560
<v Speaker 3>in Paris, although this trend is repeated in many other places,

1:23:52.320 --> 1:23:57.040
<v Speaker 3>per capita consumption of pure alcohol from spirits rose from

1:23:57.200 --> 1:24:00.880
<v Speaker 3>two point nine leaders in the early eight eighteen hundreds

1:24:01.360 --> 1:24:04.760
<v Speaker 3>to five point one leaders in the eighteen forties to

1:24:05.000 --> 1:24:08.720
<v Speaker 3>nine point one leaders in the late eighteen hundreds. So

1:24:08.760 --> 1:24:11.360
<v Speaker 3>that's like if you just take what they were drinking

1:24:11.439 --> 1:24:15.640
<v Speaker 3>and then calculated the pure alcohol concentration of it. With

1:24:15.720 --> 1:24:20.599
<v Speaker 3>the introduction of distilled spirits, there was a lot of like, Okay,

1:24:20.640 --> 1:24:24.120
<v Speaker 3>this is scary, there's too much drinking. But alcohol is here.

1:24:24.240 --> 1:24:27.360
<v Speaker 3>It's been such a part of our lives. Maybe drink

1:24:27.360 --> 1:24:30.360
<v Speaker 3>in moderation, and that was sort of the temperance movement.

1:24:30.479 --> 1:24:33.479
<v Speaker 3>That's what it started out as, just drink in moderation

1:24:34.040 --> 1:24:38.360
<v Speaker 3>and you know, try not to overconsume. This gained a

1:24:38.400 --> 1:24:41.280
<v Speaker 3>lot of traction in the second half of the eighteen

1:24:41.360 --> 1:24:45.040
<v Speaker 3>hundreds with a push to replace alcohol with like tea

1:24:45.240 --> 1:24:50.280
<v Speaker 3>or coffee or hot chocolate or water, and then starting

1:24:50.320 --> 1:24:54.120
<v Speaker 3>in like the early nineteen hundreds, it turned into just

1:24:54.400 --> 1:25:00.320
<v Speaker 3>prohibition no alcohol period. Eugenesis took up the cause kind

1:25:00.320 --> 1:25:05.160
<v Speaker 3>of by listing alcoholism, which was first used as a

1:25:05.240 --> 1:25:09.479
<v Speaker 3>term in eighteen forty nine by Swedish physician Magnus Huss.

1:25:10.520 --> 1:25:13.880
<v Speaker 3>They listed alcoholism as an undesirable trait that shouldn't be

1:25:13.920 --> 1:25:18.200
<v Speaker 3>passed on to deep spring. It's always I mean, yeah,

1:25:18.240 --> 1:25:21.960
<v Speaker 3>I know, always, always, there's always a tie to eugenics

1:25:22.360 --> 1:25:26.200
<v Speaker 3>and morality statistics were used to support the claims of

1:25:26.320 --> 1:25:28.120
<v Speaker 3>anti alcohol writers.

1:25:29.120 --> 1:25:30.640
<v Speaker 2>Morality statistics.

1:25:30.840 --> 1:25:36.280
<v Speaker 3>Uh huh, okay, yeah, I know, I know. A big

1:25:36.320 --> 1:25:40.080
<v Speaker 3>turning point came in World War One. During that time,

1:25:40.200 --> 1:25:43.240
<v Speaker 3>there was a change in the gender balance of some pubs,

1:25:43.720 --> 1:25:48.240
<v Speaker 3>where women who were increasingly joining the workforce began to go.

1:25:48.479 --> 1:25:51.519
<v Speaker 3>They began to like, actually, you know, frequent these bars

1:25:51.560 --> 1:25:55.040
<v Speaker 3>and taverns and pubs, and this led of course to

1:25:55.720 --> 1:26:01.880
<v Speaker 3>increased regulations on drinking and fewer operating hours. I read

1:26:01.880 --> 1:26:04.879
<v Speaker 3>a quote in one of the books for this episode.

1:26:05.080 --> 1:26:11.000
<v Speaker 3>It was something like men have always historically been anxious

1:26:11.160 --> 1:26:14.960
<v Speaker 3>about the consumption of alcohol by women, which I think

1:26:15.120 --> 1:26:19.320
<v Speaker 3>is like a very very valid statement.

1:26:19.760 --> 1:26:20.479
<v Speaker 2>So interesting.

1:26:21.240 --> 1:26:24.559
<v Speaker 3>Alcohol was viewed also during this time as weakening the

1:26:24.600 --> 1:26:29.559
<v Speaker 3>soldiers and the morale of those at home. By nineteen sixteen,

1:26:30.160 --> 1:26:35.080
<v Speaker 3>forty five US states had enacted prohibition statutes. The social

1:26:35.120 --> 1:26:38.439
<v Speaker 3>cause of prohibition had been turned into a political one

1:26:38.920 --> 1:26:42.519
<v Speaker 3>as politicians realized how strongly people felt about the issue,

1:26:43.080 --> 1:26:47.040
<v Speaker 3>like strong enough to get them on their side to vote,

1:26:47.640 --> 1:26:51.960
<v Speaker 3>And on January first, nineteen twenty, the Eighteenth Amendment took effect,

1:26:52.160 --> 1:26:57.200
<v Speaker 3>which banned the production, sale, transportation, and importation of alcohol

1:26:57.280 --> 1:27:01.080
<v Speaker 3>for beverage purposes. And if you want to know more

1:27:01.120 --> 1:27:03.960
<v Speaker 3>about that part of it, there's a whole can burns

1:27:04.040 --> 1:27:06.960
<v Speaker 3>five and a half hour documentary on prohibition in the US,

1:27:07.080 --> 1:27:10.880
<v Speaker 3>which I did not watch, but I want to. But

1:27:11.120 --> 1:27:13.880
<v Speaker 3>from the research I did, it seems that the long

1:27:13.920 --> 1:27:17.320
<v Speaker 3>and short of it, this period of prohibition, it didn't

1:27:17.439 --> 1:27:19.600
<v Speaker 3>actually seem to slow drinking.

1:27:19.360 --> 1:27:20.599
<v Speaker 2>Rates all that much.

1:27:21.200 --> 1:27:24.240
<v Speaker 3>But what it did seem to do was maybe normalize

1:27:24.439 --> 1:27:27.840
<v Speaker 3>social and public drinking, which had been under attack for

1:27:28.280 --> 1:27:32.240
<v Speaker 3>the preceding decades as the temperance movement and prohibition movement

1:27:32.320 --> 1:27:36.000
<v Speaker 3>sort of ramped up. And it also made drinking less gendered,

1:27:36.320 --> 1:27:39.960
<v Speaker 3>with more women attending speakeasies than they had attended bars

1:27:40.000 --> 1:27:44.280
<v Speaker 3>in the years before prohibition. There was also an increase

1:27:44.320 --> 1:27:48.280
<v Speaker 3>in unsafe alcohol production and consumption since there was no

1:27:48.360 --> 1:27:51.600
<v Speaker 3>regulatory oversight to ensure that people weren't drinking just like

1:27:51.880 --> 1:27:56.680
<v Speaker 3>methanol rather than ethanol for instance, Yeah, big deal m H.

1:27:57.920 --> 1:28:03.280
<v Speaker 3>And thirteen years later it was repealed by Franklin Elean R.

1:28:03.320 --> 1:28:07.639
<v Speaker 3>Roosevelt FDR, largely because of a need for tax revenue,

1:28:08.400 --> 1:28:13.120
<v Speaker 3>which grew actually incredibly was like very a big source

1:28:13.160 --> 1:28:17.800
<v Speaker 3>of tax revenue in the years after, and FDR ran

1:28:17.880 --> 1:28:22.639
<v Speaker 3>on a repeal platform, still a political issue back then,

1:28:22.720 --> 1:28:26.720
<v Speaker 3>and he won pretty handedly, probably in part because of

1:28:26.760 --> 1:28:30.000
<v Speaker 3>the way people had come to see prohibition, which was

1:28:30.080 --> 1:28:34.560
<v Speaker 3>as an unwelcome intrusion into the private lives of US citizens.

1:28:35.600 --> 1:28:39.679
<v Speaker 3>Most countries that attempted some form of prohibition or other

1:28:40.680 --> 1:28:43.800
<v Speaker 3>did so in a fairly short window of time from

1:28:43.840 --> 1:28:47.519
<v Speaker 3>around nineteen fourteen to nineteen thirty three, with most never

1:28:47.560 --> 1:28:51.520
<v Speaker 3>making it off the ground or ending up being repealed,

1:28:51.840 --> 1:28:55.160
<v Speaker 3>showing how difficult or even impossible, it is to ban

1:28:55.320 --> 1:28:59.960
<v Speaker 3>any commodity or service for which there is significant consumer demand,

1:29:00.920 --> 1:29:05.479
<v Speaker 3>and that often regulation and education and oversight might be

1:29:05.560 --> 1:29:11.360
<v Speaker 3>more helpful than anything. I don't know. It feels ridiculous

1:29:11.479 --> 1:29:13.720
<v Speaker 3>that I am going to try to sum up the

1:29:13.760 --> 1:29:17.520
<v Speaker 3>rest of the twentieth century and alcohol in like two sentences.

1:29:17.560 --> 1:29:22.880
<v Speaker 3>But that's just how big the history is. Since prohibition,

1:29:23.520 --> 1:29:26.880
<v Speaker 3>our relationship with alcohol and our understanding of it has

1:29:27.000 --> 1:29:31.320
<v Speaker 3>changed like quite a bit. Yes, our good old friend

1:29:31.320 --> 1:29:35.559
<v Speaker 3>to Louis Pasture discovered the process of fermentation in the

1:29:35.600 --> 1:29:39.960
<v Speaker 3>mid eighteen hundreds, which kicked off germ theory, but it

1:29:40.040 --> 1:29:43.519
<v Speaker 3>wasn't until the nineteen forties that we understood the exact

1:29:43.640 --> 1:29:49.080
<v Speaker 3>mechanism of fermentation, which allowed for quantification of blood alcohol

1:29:49.160 --> 1:29:53.200
<v Speaker 3>content and more specific guidelines for what could be considered

1:29:53.400 --> 1:29:58.920
<v Speaker 3>you know, quote safe consumption, question mark minimum drinking age

1:29:59.120 --> 1:30:04.799
<v Speaker 3>was instituted in some places. Attitudes towards alcohol, on both

1:30:04.800 --> 1:30:09.439
<v Speaker 3>individual and cultural levels became more nuanced as we gained

1:30:09.439 --> 1:30:12.040
<v Speaker 3>a better handle on what it does to our bodies,

1:30:12.160 --> 1:30:16.559
<v Speaker 3>to our health, to our relationships with each other. Alcohol

1:30:16.800 --> 1:30:22.720
<v Speaker 3>use disorder has been increasingly part of the discussion. Alcoholics

1:30:22.760 --> 1:30:27.680
<v Speaker 3>Anonymous was first founded in nineteen thirty five, and the

1:30:27.720 --> 1:30:32.280
<v Speaker 3>stigma surrounding not drinking for whatever reason you choose has

1:30:32.320 --> 1:30:35.800
<v Speaker 3>also lessened somewhat, although still like kind of a long

1:30:35.840 --> 1:30:38.760
<v Speaker 3>way to go there. When someone says, oh, I don't

1:30:38.800 --> 1:30:41.559
<v Speaker 3>drink alcohol, and someone just goes, why why don't you

1:30:41.600 --> 1:30:43.360
<v Speaker 3>drink alcohol. Come on, have you tried it before? You

1:30:43.360 --> 1:30:49.040
<v Speaker 3>should try it? Like, maybe, don't do that. Alcohol is

1:30:49.360 --> 1:30:55.320
<v Speaker 3>a complicated subject. The biology is complicated, the history is complicated,

1:30:55.479 --> 1:30:59.360
<v Speaker 3>our feelings about it are complicated, and I'm sure that

1:30:59.400 --> 1:31:02.840
<v Speaker 3>the current status is also complicated.

1:31:03.200 --> 1:31:04.479
<v Speaker 2>Yeah.

1:31:05.040 --> 1:31:08.679
<v Speaker 3>So, Aaron, what's happening with alcohol today?

1:31:09.600 --> 1:31:14.760
<v Speaker 1>Let's let's try and find out, at least right after

1:31:14.800 --> 1:31:52.680
<v Speaker 1>this break. So we'll just go over I don't know,

1:31:52.760 --> 1:31:55.679
<v Speaker 1>maybe the worst of it at first, and then try

1:31:55.720 --> 1:31:58.800
<v Speaker 1>and end on a semi higher note.

1:31:59.000 --> 1:32:02.559
<v Speaker 2>I don't know, let's see what we can do here, Arin, Okay, Okay.

1:32:04.080 --> 1:32:08.240
<v Speaker 1>So, looking first at the US, in a paper from

1:32:08.320 --> 1:32:13.120
<v Speaker 1>twenty nineteen, I found that between two thousand and six

1:32:13.160 --> 1:32:17.040
<v Speaker 1>and twenty ten, so this is kind of old data still,

1:32:17.200 --> 1:32:22.439
<v Speaker 1>the annual number of alcohol associated deaths in the United States.

1:32:22.960 --> 1:32:27.160
<v Speaker 1>So this encompasses anything from things like drunk driving or

1:32:27.280 --> 1:32:32.200
<v Speaker 1>accidents where alcohol is involved, but also things like orrhosis

1:32:32.439 --> 1:32:36.040
<v Speaker 1>or more chronic causes of alcohol associated death, et cetera.

1:32:36.240 --> 1:32:40.360
<v Speaker 1>Just any kind of alcohol associated death in the US

1:32:40.600 --> 1:32:46.880
<v Speaker 1>was about eighty eight thousand a year, which represents almost

1:32:47.160 --> 1:32:49.480
<v Speaker 1>ten percent of all deaths.

1:32:49.160 --> 1:32:53.759
<v Speaker 2>In the United States. Wow. Yeah, that's a lot higher

1:32:53.800 --> 1:32:54.720
<v Speaker 2>than I realized.

1:32:55.240 --> 1:33:01.080
<v Speaker 1>Yeah, in twenty ten, and remember that in the US

1:33:01.160 --> 1:33:02.880
<v Speaker 1>have to be taken with a grain of salt, but

1:33:03.439 --> 1:33:07.639
<v Speaker 1>the estimated alcohol related costs in the United States were

1:33:08.120 --> 1:33:13.280
<v Speaker 1>almost two hundred and fifty billion dollars, seventy seven percent

1:33:13.320 --> 1:33:15.439
<v Speaker 1>of which were attributable to binge drinking.

1:33:16.680 --> 1:33:19.599
<v Speaker 3>Okay, so yeah, we didn't really talk about binge drinking.

1:33:19.960 --> 1:33:25.200
<v Speaker 1>Yeah, but that, yeah, we didn't. Bine drinking is very

1:33:25.240 --> 1:33:31.720
<v Speaker 1>bad if we take a broader perspective and look worldwide. Worldwide,

1:33:31.760 --> 1:33:36.040
<v Speaker 1>according to the World Health Organization, about three million deaths

1:33:36.120 --> 1:33:41.160
<v Speaker 1>every year result from harmful use of alcohol, which worldwide

1:33:41.400 --> 1:33:47.120
<v Speaker 1>represents five point three percent of all deaths. Wow, and

1:33:47.680 --> 1:33:52.360
<v Speaker 1>overall about five point one percent of the global burden

1:33:52.520 --> 1:33:56.080
<v Speaker 1>of disease and injury. So the disability adjusted life years

1:33:56.080 --> 1:34:00.200
<v Speaker 1>measure is attributable to alcohol, which is way more than

1:34:00.200 --> 1:34:04.240
<v Speaker 1>I would ever have guessed. And what is important is

1:34:04.280 --> 1:34:06.960
<v Speaker 1>that if you actually look back a little bit further,

1:34:07.280 --> 1:34:09.360
<v Speaker 1>there's a paper from two thousand and four from the

1:34:09.360 --> 1:34:12.040
<v Speaker 1>World Health Organization, because that data that I just said

1:34:12.080 --> 1:34:15.360
<v Speaker 1>is from twenty eighteen, but at two thousand and four

1:34:15.400 --> 1:34:19.439
<v Speaker 1>paper estimated that one point five percent of global deaths

1:34:19.560 --> 1:34:23.400
<v Speaker 1>were attributable to alcohol, and three point five percent of

1:34:23.439 --> 1:34:26.800
<v Speaker 1>disability adjusted life years were associated with alcohol.

1:34:27.920 --> 1:34:29.320
<v Speaker 2>So that's a huge change.

1:34:29.800 --> 1:34:31.000
<v Speaker 3>Yeah, what's happening.

1:34:31.280 --> 1:34:33.759
<v Speaker 1>Yeah, that's a good question. I don't have the answer

1:34:33.800 --> 1:34:36.800
<v Speaker 1>to that. Is it better reporting where we're getting better

1:34:36.840 --> 1:34:42.240
<v Speaker 1>at identifying not just acute but also chronic causes that

1:34:42.280 --> 1:34:45.400
<v Speaker 1>are associated with alcohol. Is it better awareness of the

1:34:45.439 --> 1:34:47.960
<v Speaker 1>types of deaths that we might be contributing to alcohol,

1:34:48.720 --> 1:34:51.760
<v Speaker 1>or is it because alcohol use is increasing. I don't

1:34:51.800 --> 1:34:56.840
<v Speaker 1>have a good answer for it, quite honestly, but interesting,

1:34:57.080 --> 1:35:01.479
<v Speaker 1>it is interesting. So you mentioned at the end of

1:35:01.520 --> 1:35:05.439
<v Speaker 1>your history section EIR and alcohol use disorder. So the

1:35:05.600 --> 1:35:08.240
<v Speaker 1>DSM five, which I think that we've talked about on

1:35:08.439 --> 1:35:09.760
<v Speaker 1>this podcast before.

1:35:09.560 --> 1:35:12.519
<v Speaker 3>Right, I think so think a long time ago, A

1:35:12.520 --> 1:35:13.200
<v Speaker 3>long time ago.

1:35:13.360 --> 1:35:16.799
<v Speaker 1>The DSM five is in the United States the Manual

1:35:16.840 --> 1:35:23.040
<v Speaker 1>of Psychiatric Diagnoses. It encompasses very specific criteria on how

1:35:23.080 --> 1:35:27.960
<v Speaker 1>to diagnose a whole number of psychiatric diagnoses, including what

1:35:28.080 --> 1:35:31.880
<v Speaker 1>is now called alcohol use disorder. And I won't go

1:35:31.960 --> 1:35:35.519
<v Speaker 1>through the very specific criteria, but essentially they all tend

1:35:35.520 --> 1:35:38.840
<v Speaker 1>to revolve around things like trying to cut down on

1:35:38.920 --> 1:35:42.360
<v Speaker 1>drinking and not being able to or taking an alcohol

1:35:42.400 --> 1:35:45.400
<v Speaker 1>in larger amounts or over a longer time period than

1:35:45.560 --> 1:35:51.400
<v Speaker 1>was intended, missing out on personal or occupational or social

1:35:51.439 --> 1:35:56.600
<v Speaker 1>obligations because of alcohol use. Basically alcohol use interfering with

1:35:56.720 --> 1:36:01.400
<v Speaker 1>your daily life, as well as symptom of tolerance or

1:36:01.479 --> 1:36:05.160
<v Speaker 1>withdrawal symptoms, which we didn't even get into in detail.

1:36:05.680 --> 1:36:09.880
<v Speaker 1>But withdrawal symptoms are actually really important because alcohol withdrawal,

1:36:10.439 --> 1:36:13.679
<v Speaker 1>unlike withdrawal from a lot of other recreational substances, can

1:36:13.720 --> 1:36:17.400
<v Speaker 1>actually be fatal in and of itself in what way,

1:36:17.880 --> 1:36:21.360
<v Speaker 1>So alcohol withdrawal because of its effects on the brain,

1:36:21.520 --> 1:36:24.400
<v Speaker 1>especially with chronic use of alcohol, the effects on the

1:36:24.439 --> 1:36:28.840
<v Speaker 1>brain sudden withdrawal can precipitate seizures, which can then lead

1:36:28.880 --> 1:36:34.680
<v Speaker 1>to death. Okay, so alcohol withdrawal is very very serious,

1:36:35.280 --> 1:36:38.040
<v Speaker 1>and we talked a little bit about this a lot

1:36:38.080 --> 1:36:40.559
<v Speaker 1>earlier on but in terms of like the overall risks

1:36:40.560 --> 1:36:44.880
<v Speaker 1>of alcohol use disorder, since you talked so much erin

1:36:45.040 --> 1:36:49.400
<v Speaker 1>about how all humans for the most part, are able

1:36:49.479 --> 1:36:54.040
<v Speaker 1>to metabolize alcohol in the same way alcohol is affecting

1:36:54.080 --> 1:36:59.120
<v Speaker 1>our brains in essentially the same way hijacking these dopamine pathways,

1:36:59.400 --> 1:37:02.680
<v Speaker 1>any human and has the potential of being susceptible to

1:37:02.800 --> 1:37:06.200
<v Speaker 1>an alcohol use disorder, to an addiction associated with alcohol.

1:37:07.920 --> 1:37:10.599
<v Speaker 1>But we also know that there are variation in things

1:37:10.640 --> 1:37:15.280
<v Speaker 1>like metabolism. There are genetic components to alcohol use disorder,

1:37:15.720 --> 1:37:17.920
<v Speaker 1>but again I don't know of any specific genes that

1:37:17.960 --> 1:37:20.360
<v Speaker 1>would make one more or less susceptible per se that

1:37:20.400 --> 1:37:23.200
<v Speaker 1>we have a lot of evidence for. And then there

1:37:23.200 --> 1:37:26.520
<v Speaker 1>are of course a lot of environmental risk factors, especially

1:37:26.680 --> 1:37:30.439
<v Speaker 1>increased stressors that lead to increased risk, so things like

1:37:30.439 --> 1:37:35.160
<v Speaker 1>a history of abuse of any kind, household instability, other

1:37:35.200 --> 1:37:41.600
<v Speaker 1>psychiatric disorders, etc. And I think what's really depressing is

1:37:41.600 --> 1:37:44.920
<v Speaker 1>that alcohol use disorder and its risk actually peaks among

1:37:45.040 --> 1:37:48.719
<v Speaker 1>young adults age eighteen to twenty five. But of course

1:37:48.760 --> 1:37:52.160
<v Speaker 1>any age group is also susceptible. I think to their,

1:37:52.400 --> 1:37:56.799
<v Speaker 1>like you said, Aaron, there's so much stigma surrounding alcohol,

1:37:56.960 --> 1:38:00.880
<v Speaker 1>alcohol use, alcohol use disorder, and.

1:38:01.080 --> 1:38:02.920
<v Speaker 2>Drinking alcohol not drinking alcohol.

1:38:03.040 --> 1:38:06.920
<v Speaker 1>Right, It goes on so many different spectrums, and I

1:38:06.960 --> 1:38:11.320
<v Speaker 1>think it varies so much culture to culture, as well

1:38:11.360 --> 1:38:15.719
<v Speaker 1>as varying so much over time. So I was trying

1:38:15.720 --> 1:38:20.040
<v Speaker 1>to find like data on like real data on the

1:38:20.120 --> 1:38:25.439
<v Speaker 1>perceptions and stigma, but I didn't really find data on it,

1:38:26.760 --> 1:38:30.520
<v Speaker 1>but I do think that these sort of dichotomous perceptions

1:38:30.560 --> 1:38:34.360
<v Speaker 1>of like is alcohol good? Is alcohol what you know?

1:38:34.640 --> 1:38:38.000
<v Speaker 1>Rich people drink alcohol? Or is alcohol for? Is it

1:38:38.040 --> 1:38:41.320
<v Speaker 1>what poor people do? Is it associated with you know?

1:38:42.240 --> 1:38:45.160
<v Speaker 3>Is it good for you when you drink red wine?

1:38:45.240 --> 1:38:48.120
<v Speaker 3>Or is it bad for you when you drink beer

1:38:48.320 --> 1:38:49.040
<v Speaker 3>or whatever.

1:38:49.040 --> 1:38:51.400
<v Speaker 2>Or vodka or whatever? Right?

1:38:51.680 --> 1:38:54.759
<v Speaker 1>I think that these sort of dichotomous perceptions really wax

1:38:54.840 --> 1:38:58.599
<v Speaker 1>and wane over time. So I wish that we could

1:38:58.840 --> 1:39:03.000
<v Speaker 1>just not stigmatize one way or the other and rather

1:39:03.160 --> 1:39:06.400
<v Speaker 1>just kind of understand this drug, understand the effects that

1:39:06.439 --> 1:39:08.880
<v Speaker 1>it's having on our brain and why it's making us

1:39:08.880 --> 1:39:12.920
<v Speaker 1>feel the way that we feel, and understand what it

1:39:12.960 --> 1:39:15.400
<v Speaker 1>means if we do and vibe versus don't im vibe.

1:39:15.479 --> 1:39:17.720
<v Speaker 2>I don't know, that's just me.

1:39:18.479 --> 1:39:22.040
<v Speaker 3>Yeah, I mean I think like more nuanced discussion. And

1:39:22.640 --> 1:39:24.720
<v Speaker 3>that's what I think is really frustrating about a lot

1:39:24.800 --> 1:39:27.240
<v Speaker 3>of the headlines that you see, whether it's about you know,

1:39:27.280 --> 1:39:30.800
<v Speaker 3>a glass of red wine or coffee or whatever, like

1:39:30.920 --> 1:39:33.160
<v Speaker 3>it's sort of well, here's the sound bite, here's the

1:39:33.200 --> 1:39:36.120
<v Speaker 3>one bottom line exactly, and that is that it's going

1:39:36.200 --> 1:39:38.960
<v Speaker 3>to help you, and that's it's way more complicated than that.

1:39:39.160 --> 1:39:42.800
<v Speaker 1>It's so much more complicated than that as usual.

1:39:42.920 --> 1:39:46.240
<v Speaker 3>As usual, and it's never going to be like, it's

1:39:46.280 --> 1:39:50.080
<v Speaker 3>never going to be as simple as right, I don't know, Yeah,

1:39:50.280 --> 1:39:54.719
<v Speaker 3>we always like I feel like the increasingly persistent theme

1:39:55.080 --> 1:39:58.360
<v Speaker 3>in this season is nuance months.

1:39:58.479 --> 1:40:01.200
<v Speaker 2>Yeah we are so title next.

1:40:00.960 --> 1:40:02.879
<v Speaker 3>Season four nuance.

1:40:04.760 --> 1:40:06.840
<v Speaker 2>It is, though, it really is, especially when it comes

1:40:06.880 --> 1:40:08.640
<v Speaker 2>to alcohol, you know, m.

1:40:09.640 --> 1:40:14.280
<v Speaker 3>Right, It's like, I mean, I found this episode challenging

1:40:14.520 --> 1:40:17.479
<v Speaker 3>to research on a number of levels. One is like

1:40:17.640 --> 1:40:21.800
<v Speaker 3>the sheer overwhelming, you know, abundance of literature.

1:40:21.320 --> 1:40:22.200
<v Speaker 2>About the subject.

1:40:22.280 --> 1:40:25.439
<v Speaker 3>But the other is sort of like all of the

1:40:25.479 --> 1:40:29.040
<v Speaker 3>stuff that I found was very you know, there was

1:40:29.160 --> 1:40:31.840
<v Speaker 3>a certain bias to it, yes, whether it was pro

1:40:31.880 --> 1:40:35.360
<v Speaker 3>alcohol or whether it was anti alcohol, Like there was something,

1:40:36.240 --> 1:40:38.840
<v Speaker 3>you know, and I really don't want to present my

1:40:39.640 --> 1:40:42.960
<v Speaker 3>you know, views as the right views, right, this is

1:40:42.960 --> 1:40:44.760
<v Speaker 3>the truth or this is not the truth, Like I

1:40:44.760 --> 1:40:47.559
<v Speaker 3>wanted to present a variety of things I wanted to

1:40:48.760 --> 1:40:51.400
<v Speaker 3>I don't know, but yeah, I found it challenging to

1:40:51.439 --> 1:40:56.520
<v Speaker 3>do also in thinking about how I feel about alcohol.

1:40:56.320 --> 1:40:58.680
<v Speaker 1>Right, trying not to put our own biases into it.

1:40:58.720 --> 1:41:02.200
<v Speaker 1>Obviously we make quarantine for every one of these episodes.

1:41:02.240 --> 1:41:04.920
<v Speaker 3>Right, but we also make plasy beritas every one of

1:41:04.920 --> 1:41:08.280
<v Speaker 3>these every one of these episodes, and sometimes they're way

1:41:08.280 --> 1:41:11.080
<v Speaker 3>more delicious then and way more appetizing.

1:41:11.439 --> 1:41:14.519
<v Speaker 2>Definitely try the plasi berita for this episode. It's great.

1:41:16.000 --> 1:41:16.800
<v Speaker 2>It is no.

1:41:16.960 --> 1:41:21.439
<v Speaker 1>I know, it's a difficult subject to navigate. I will

1:41:21.479 --> 1:41:24.400
<v Speaker 1>say in talking a little bit more specifically about alcohol

1:41:24.560 --> 1:41:29.000
<v Speaker 1>use disorder, because I think, especially when it comes to

1:41:29.080 --> 1:41:32.120
<v Speaker 1>alcohol use disorder, there is such a heavy stigma with addiction.

1:41:32.240 --> 1:41:38.200
<v Speaker 1>In general, addiction is so heavily stigmatized. So I do

1:41:38.280 --> 1:41:41.120
<v Speaker 1>want to mention that we have a lot of new

1:41:41.200 --> 1:41:45.599
<v Speaker 1>therapies to treat alcohol use disorder. There was a time

1:41:45.640 --> 1:41:49.640
<v Speaker 1>where we had nothing in terms of pharmacologic treatment, and

1:41:49.840 --> 1:41:53.280
<v Speaker 1>kind of for a while it was like AA is

1:41:53.320 --> 1:41:57.679
<v Speaker 1>the only thing. And then there was a Cochrane review

1:41:57.720 --> 1:42:00.120
<v Speaker 1>from two thousand and six that concluded there was no

1:42:00.240 --> 1:42:03.479
<v Speaker 1>evidence to show that AA so that's Alcoholics Anonymous, or

1:42:03.520 --> 1:42:07.480
<v Speaker 1>any other treatment modality was more effective or even effective

1:42:07.800 --> 1:42:11.280
<v Speaker 1>at all. And then another review came out in twenty

1:42:11.360 --> 1:42:15.240
<v Speaker 1>twenty which media reports were like AA and other twelve

1:42:15.280 --> 1:42:18.200
<v Speaker 1>step programs were the only thing that works in there

1:42:18.240 --> 1:42:21.080
<v Speaker 1>the best. That's how the media reported it, of course,

1:42:21.680 --> 1:42:24.560
<v Speaker 1>but there were kind of a lot of methodological flaws

1:42:24.600 --> 1:42:28.400
<v Speaker 1>in that analysis and the two studies, the two thousand

1:42:28.400 --> 1:42:31.120
<v Speaker 1>and six and twenty twenty study, they don't really actually

1:42:31.240 --> 1:42:35.640
<v Speaker 1>use the same outcome measures. And Okay, maybe this is

1:42:35.760 --> 1:42:41.360
<v Speaker 1>me expressing my bias, but I also found a commentary

1:42:42.000 --> 1:42:45.840
<v Speaker 1>on the most recent Cochrane review that was pointing out

1:42:45.880 --> 1:42:49.960
<v Speaker 1>that the studies really just measured the total amount of abstinence,

1:42:50.000 --> 1:42:53.080
<v Speaker 1>like the total days of abstinence, as their main outcome measure,

1:42:53.520 --> 1:42:56.559
<v Speaker 1>and like, maybe that's not the best outcome measure that

1:42:56.600 --> 1:43:00.800
<v Speaker 1>we should be using as treatment success because, for one,

1:43:00.880 --> 1:43:03.160
<v Speaker 1>a lot of people might be deterred from ever seeking

1:43:03.200 --> 1:43:06.640
<v Speaker 1>treatment at the prospect of having to have lifelong abstinence

1:43:06.680 --> 1:43:11.120
<v Speaker 1>be the only correct outcome, right, non abstinate goals might

1:43:11.160 --> 1:43:11.840
<v Speaker 1>be a lot more.

1:43:11.760 --> 1:43:13.320
<v Speaker 2>Attainable for a lot of people.

1:43:14.160 --> 1:43:17.880
<v Speaker 1>And also, just in general, quality of life and psychological

1:43:17.960 --> 1:43:23.320
<v Speaker 1>well being weren't considered as outcomes in these studies. I

1:43:23.400 --> 1:43:26.120
<v Speaker 1>will post all three of those articles so that people

1:43:26.160 --> 1:43:29.440
<v Speaker 1>can freely read and choose and judge them for themselves.

1:43:30.960 --> 1:43:34.000
<v Speaker 1>But we do also now have a number of different

1:43:34.040 --> 1:43:38.760
<v Speaker 1>pharmacological treatments for alcohol use disorder. We actually have one

1:43:38.840 --> 1:43:43.040
<v Speaker 1>that's not great. It's called disulfram and it basically inhibits

1:43:43.200 --> 1:43:44.680
<v Speaker 1>aldehyde dehydrogenase.

1:43:45.320 --> 1:43:48.400
<v Speaker 3>Oh so it's like it's like that basically mimicking that.

1:43:50.479 --> 1:43:54.160
<v Speaker 1>That genetic Yeah, right, that's exactly what it does. So

1:43:54.680 --> 1:43:57.599
<v Speaker 1>you have to take it if you plan on drinking

1:43:57.680 --> 1:43:59.760
<v Speaker 1>or you think that you're going to drink, and then

1:44:00.200 --> 1:44:02.679
<v Speaker 1>if you drink, you will feel terrible and you will

1:44:02.760 --> 1:44:05.000
<v Speaker 1>barf and you'll be flesh and you will feel awful.

1:44:05.040 --> 1:44:07.599
<v Speaker 3>You'll have all of the symptoms of exactly.

1:44:07.840 --> 1:44:10.960
<v Speaker 1>So it's not very effective because if you just don't

1:44:11.080 --> 1:44:13.120
<v Speaker 1>take it, if you want to drink.

1:44:13.320 --> 1:44:13.840
<v Speaker 2>You know what I mean.

1:44:13.880 --> 1:44:16.920
<v Speaker 1>So it takes a lot of willpower to take that

1:44:17.400 --> 1:44:21.600
<v Speaker 1>and then know etc. There are other pharmacologic treatments that

1:44:22.240 --> 1:44:26.040
<v Speaker 1>interact more directly on your brain to basically decrease the

1:44:26.080 --> 1:44:30.040
<v Speaker 1>dopamine mediated reward effects of alcohol, so you don't get

1:44:30.040 --> 1:44:33.519
<v Speaker 1>that feel good reward system as much, and it has

1:44:33.560 --> 1:44:35.400
<v Speaker 1>been shown to reduce alcohol consumption.

1:44:35.960 --> 1:44:36.600
<v Speaker 3>Huh.

1:44:36.640 --> 1:44:39.960
<v Speaker 1>And then there are other ones as well that seem

1:44:40.040 --> 1:44:43.800
<v Speaker 1>to have evidence to help maintain abstinence in people who

1:44:43.840 --> 1:44:46.960
<v Speaker 1>have already started to abstain and want to continue to abstain.

1:44:48.200 --> 1:44:51.400
<v Speaker 1>And then there are still more that are not necessarily

1:44:51.439 --> 1:44:53.760
<v Speaker 1>in the US FDA approved but are used in other

1:44:53.800 --> 1:44:57.320
<v Speaker 1>countries or maybe are used off label. So I think

1:44:57.400 --> 1:45:01.040
<v Speaker 1>the overall message is that if somebody feels like they

1:45:01.120 --> 1:45:04.080
<v Speaker 1>might have alcohol use disorder, or like they might want

1:45:04.120 --> 1:45:06.519
<v Speaker 1>to get help with their alcohol use but they don't

1:45:06.560 --> 1:45:09.800
<v Speaker 1>know where to look, there is help out there.

1:45:09.840 --> 1:45:11.160
<v Speaker 2>And I think that's important to know.

1:45:11.160 --> 1:45:15.840
<v Speaker 1>Because there's a lot of studies that demonstrate how widespread

1:45:15.880 --> 1:45:19.400
<v Speaker 1>alcohol use disorder is in the United States and in

1:45:19.479 --> 1:45:22.920
<v Speaker 1>other countries as well, but how few people ever actually

1:45:23.000 --> 1:45:23.880
<v Speaker 1>seek help for it.

1:45:25.240 --> 1:45:27.720
<v Speaker 2>Yeah, that's all I.

1:45:27.680 --> 1:45:31.599
<v Speaker 3>Have here in Oh, are we done? Two hours later?

1:45:31.840 --> 1:45:41.320
<v Speaker 3>Just two short hours, this was I learned a lot. Yeah,

1:45:41.720 --> 1:45:44.200
<v Speaker 3>I mean I always do, but this one was sort

1:45:44.200 --> 1:45:48.479
<v Speaker 3>of hit a lot of different corners of my brain.

1:45:51.520 --> 1:45:52.479
<v Speaker 3>Should we do sources?

1:45:52.560 --> 1:45:55.840
<v Speaker 2>Yeah we should. So.

1:45:56.479 --> 1:46:00.560
<v Speaker 3>I read a couple of great papers about sort of

1:46:00.640 --> 1:46:06.200
<v Speaker 3>the evolutionary origins of alcohol dehydrogenase. One I already mentioned

1:46:06.280 --> 1:46:09.000
<v Speaker 3>jenik at All from twenty twenty, and there's another one

1:46:09.160 --> 1:46:13.679
<v Speaker 3>from Carrigan at All twenty fourteen. And I also read

1:46:13.840 --> 1:46:18.000
<v Speaker 3>a couple of books. One is by Rod Phillips and

1:46:18.000 --> 1:46:23.639
<v Speaker 3>it's just called alcohol a History. It's very thorough. And

1:46:24.080 --> 1:46:29.120
<v Speaker 3>the other one is by Edward Slingerland and it is

1:46:29.160 --> 1:46:31.519
<v Speaker 3>called Drunk. And so this is the one that talks

1:46:31.520 --> 1:46:34.519
<v Speaker 3>a lot about why humans drink and why do we

1:46:34.600 --> 1:46:39.200
<v Speaker 3>keep drinking. So I will say I have mixed feelings

1:46:39.200 --> 1:46:42.720
<v Speaker 3>about it simply because I don't know if there necessarily

1:46:42.760 --> 1:46:46.120
<v Speaker 3>has to be a reason, like an evolutionary reason for

1:46:46.200 --> 1:46:50.200
<v Speaker 3>all the things that we do or choose to do

1:46:50.360 --> 1:46:53.519
<v Speaker 3>it just anyway, But I talked a lot about that

1:46:53.560 --> 1:46:58.360
<v Speaker 3>in the history section. So anyway, Aaron, I.

1:46:58.760 --> 1:47:03.360
<v Speaker 1>Have a large number of papers for this episode, a

1:47:03.439 --> 1:47:05.640
<v Speaker 1>whole bunch that go into way more detail than I

1:47:05.720 --> 1:47:10.559
<v Speaker 1>did on the pharmacokinetics of alcohol metabolism as well as

1:47:10.680 --> 1:47:14.880
<v Speaker 1>the chronic effects of alcohol, et cetera. I will post

1:47:14.960 --> 1:47:17.760
<v Speaker 1>all three of those, the two Cochran reviews and the

1:47:18.080 --> 1:47:23.360
<v Speaker 1>response commentary to the Cochran review about Alcoholics, Anonymous and

1:47:23.400 --> 1:47:27.280
<v Speaker 1>other twelve step programs, and a whole host more, including

1:47:27.560 --> 1:47:32.200
<v Speaker 1>that really great paper of a list of common hangover

1:47:32.360 --> 1:47:33.840
<v Speaker 1>cures throughout.

1:47:33.439 --> 1:47:36.760
<v Speaker 3>History, and you can't glad to read that.

1:47:36.880 --> 1:47:37.639
<v Speaker 2>It's really good.

1:47:38.360 --> 1:47:41.480
<v Speaker 1>You can find all of our sources from this episode

1:47:41.479 --> 1:47:43.840
<v Speaker 1>and every one of our episodes on our website this

1:47:43.920 --> 1:47:45.400
<v Speaker 1>podcast will kill You dot com.

1:47:45.680 --> 1:47:48.760
<v Speaker 3>Thank you to Bloodmobile for providing the music for this

1:47:48.840 --> 1:47:50.960
<v Speaker 3>episode and all of our episodes.

1:47:51.520 --> 1:47:53.960
<v Speaker 2>Thank you to the Exactly Right Network, of whom we

1:47:54.000 --> 1:47:55.759
<v Speaker 2>are so proud to be a part.

1:47:55.920 --> 1:47:59.240
<v Speaker 3>And thank you to you listeners like you made it

1:47:59.320 --> 1:48:04.400
<v Speaker 3>not only through this long episode, but also this long season.

1:48:04.320 --> 1:48:06.960
<v Speaker 2>Yeah, and like three seasons before it too.

1:48:07.479 --> 1:48:10.599
<v Speaker 3>Yeah, and hopefully you'll wait for us on the other

1:48:10.720 --> 1:48:12.800
<v Speaker 3>side for season five.

1:48:13.360 --> 1:48:17.000
<v Speaker 1>Thank you also to patrons who support us on Patreon.

1:48:17.200 --> 1:48:21.040
<v Speaker 1>We cannot express enough how much it means to us.

1:48:21.479 --> 1:48:23.120
<v Speaker 1>Thank you from the bottom of our hearts.

1:48:23.880 --> 1:48:26.680
<v Speaker 3>And in the meantime, you know, make sure that you're

1:48:26.760 --> 1:48:30.640
<v Speaker 3>subscribed to all of our social media channels and to

1:48:31.040 --> 1:48:34.240
<v Speaker 3>our podcast on whatever podcast app you use, so that

1:48:34.520 --> 1:48:37.439
<v Speaker 3>when season five drops, you'll get a heads up.

1:48:37.800 --> 1:48:40.599
<v Speaker 2>If you need more podcasts in your ears.

1:48:40.600 --> 1:48:43.840
<v Speaker 1>In the meantime, Exactly Right has a whole host of

1:48:44.000 --> 1:48:46.919
<v Speaker 1>so many shows that you can choose from, so definitely

1:48:47.000 --> 1:48:49.000
<v Speaker 1>check out the other exactly Right shows as well.

1:48:49.880 --> 1:48:59.720
<v Speaker 3>Exactly Right Well until next season, Yeah, wash your hands.

1:48:59.439 --> 1:49:00.640
<v Speaker 2>You feel the animals

1:49:05.439 --> 1:49:05.479
<v Speaker 1>U